Allozyme Analysis of Billfish Population Structure
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Educators' Resource Guide
EDUCATORS' RESOURCE GUIDE Produced and published by 3D Entertainment Distribution Written by Dr. Elisabeth Mantello In collaboration with Jean-Michel Cousteau’s Ocean Futures Society TABLE OF CONTENTS TO EDUCATORS .................................................................................................p 3 III. PART 3. ACTIVITIES FOR STUDENTS INTRODUCTION .................................................................................................p 4 ACTIVITY 1. DO YOU Know ME? ................................................................. p 20 PLANKton, SOURCE OF LIFE .....................................................................p 4 ACTIVITY 2. discoVER THE ANIMALS OF "SECRET OCEAN" ......... p 21-24 ACTIVITY 3. A. SECRET OCEAN word FIND ......................................... p 25 PART 1. SCENES FROM "SECRET OCEAN" ACTIVITY 3. B. ADD color to THE octoPUS! .................................... p 25 1. CHristmas TREE WORMS .........................................................................p 5 ACTIVITY 4. A. WHERE IS MY MOUTH? ..................................................... p 26 2. GIANT BasKET Star ..................................................................................p 6 ACTIVITY 4. B. WHat DO I USE to eat? .................................................. p 26 3. SEA ANEMONE AND Clown FISH ......................................................p 6 ACTIVITY 5. A. WHO eats WHat? .............................................................. p 27 4. GIANT CLAM AND ZOOXANTHELLAE ................................................p -
American Lobster Settlement Index |Update 2019
American Lobster Settlement Index | Update 2019 Compiled by: R. Wahle and K. Holmes Participants: ME DMR (K. Reardon, R. Russell), MA DMF (T. Pugh, K. Whitmore), C. Brown (Ready Seafood Co.), J. Drouin (Little River Lobster Co.), RI DFW (S. Olszewski, C. McManus), NH F&G (J. Carloni), DFO Canada (A. Rondeau, N. Asselin, J. Gaudette, P. Lawton, S. Armsworthy, A. Cook), UNB, St. John (R. Rochette), PEIFA (L. Ramsay, M. Giffen), PEI DAF (R. MacMillan), Fishermen & Scientists Research Society (S. Scott-Tibbets), Memorial University (A. Le Bris), http://umaine.edu/wahlelab/current-projects/american-lobster-settlement-index/ Several months now into the COVID-19 pandemic, we can only look back to the 2019 fishing year with some nostalgia. In calendar year 2019, Canadian lobster landings continued to boast near all-time highs. And while US landings have slipped a bit from their own historic highs, much of those losses have been offset by continued high value. That is, until now. All that changed almost overnight with the onset of the pandemic, as demand for lobster plummeted with shuttered restaurants and overseas commerce, dragging down the price of lobster, much to the distress of fishing communities up and down the coast. As we enter the 2020 summer fishing season, the lobster industry grapples to find a new normal as it accommodates health protocols, readjusts markets and scales back revenue expectations. In kind, state and federal marine resource monitoring programs are equally rethinking sampling programs under shrinking tax revenues and new safety standards. Last year’s Update examined how well ALSI predicted trends in the fishery from Fundy to Rhode Island. -
Atlantic Salmon Alert
ALERT FOR ATLANTIC SALMON IN SOUTHEAST ALASKA WATERS Please report any observations of this non-native species to the nearest ADF&G office. Over the past few years, ADF&G has verified harvests of Atlantic salmon in Southeast Alaska salt waters. Atlantic salmon are not native to the Pacific Ocean; they are raised in areas along the West Coast outside of Alaska, and their presence in Southeast Alaska waters is biologically undesirable. Anglers have reported catching Atlantic salmon in several of Southeast Alaska's freshwater systems. Alaska sport fishing regulations do not limit harvest of Atlantic salmon, but if you catch one, you can help us determine their status by bringing the entire fish to the nearest ADF&G office for biological sampling. The illustrations below will help you distinguish Atlantic salmon from native Alaska species. Irregular-shaped spots on back, dorsal fin, Small black spots Uniform spots on tail Steelhead Trout King Salmon and tail Silver Short head Square tail Small eye tail Slender lateral Thick caudal 8-12 anal fin rays Wide caudal Black mouth with profile black gums 13-19 anal fin rays Photograph courtesy of Washington Department Washington Photograph courtesy of Wildlife. of Fish and Atlantic Salmon Black x-shaped No spots on tail Caudal is slender spots above lateral or “pinched” line, large scales Large black spots on gill May, or may cover not, have spots on tail Upper lip does not Spots on tail extend past rear of 8-12 anal fin Body tapered at head and tail eye rays Tydingco. Troy Atlantic salmon photographs -
American Eel (Anguilla Rostrata)
Indiana Division of Fish and Wildlife’s Animal Information Series American Eel (Anguilla rostrata) Do they have any other names? The names “glass eel” or “elver” are used to describe young, developing eels. Why are they called American eels? The closest relatives to the American eel are other freshwater eels found in Europe and Asia; therefore they are called American eels because they are only in America. Anguilla is the Latin name for eel and rostrata is Latin for “beaked,” in reference to the snout. What do they look like? American eels are a brownish-colored fish with a slender, snake-like body and a small, pointed head. The body appears smooth and mucousy; however there are small scales present. They have a long dorsal fin that is more than half the length of the body and attached to the tail and anal fins. American eels do not have pelvic fins, but do have pectoral fins (on the sides near the head). The lower jaw projects farther than the upper jaw and they have many small teeth. Photo Credit: Duane Raver/USFWS 2012-MLC Page 1 Where do they live in Indiana? American eels are rare in Indiana and are found in large streams and rivers. They can sometimes be found in ponds or lakes that are not connected to a river, although this seldom happens. What kind of habitat do they need? American eels are found in large streams or rivers with continuous flow and clear water. During the day eels like to stay near logs, boulders, or other cover. -
Do Some Atlantic Bluefin Tuna Skip Spawning?
SCRS/2006/088 Col. Vol. Sci. Pap. ICCAT, 60(4): 1141-1153 (2007) DO SOME ATLANTIC BLUEFIN TUNA SKIP SPAWNING? David H. Secor1 SUMMARY During the spawning season for Atlantic bluefin tuna, some adults occur outside known spawning centers, suggesting either unknown spawning regions, or fundamental errors in our current understanding of bluefin tuna reproductive schedules. Based upon recent scientific perspectives, skipped spawning (delayed maturation and non-annual spawning) is possibly prevalent in moderately long-lived marine species like bluefin tuna. In principle, skipped spawning represents a trade-off between current and future reproduction. By foregoing reproduction, an individual can incur survival and growth benefits that accrue in deferred reproduction. Across a range of species, skipped reproduction was positively correlated with longevity, but for non-sturgeon species, adults spawned at intervals at least once every two years. A range of types of skipped spawning (constant, younger, older, event skipping; and delays in first maturation) was modeled for the western Atlantic bluefin tuna population to test for their effects on the egg-production-per-recruit biological reference point (stipulated at 20% and 40%). With the exception of extreme delays in maturation, skipped spawning had relatively small effect in depressing fishing mortality (F) threshold values. This was particularly true in comparison to scenarios of a juvenile fishery (ages 4-7), which substantially depressed threshold F values. Indeed, recent F estimates for 1990-2002 western Atlantic bluefin tuna stock assessments were in excess of threshold F values when juvenile size classes were exploited. If western bluefin tuna are currently maturing at an older age than is currently assessed (i.e., 10 v. -
Thailand's Shrimp Culture Growing
Foreign Fishery Developments BURMA ':.. VIET ,' . .' NAM LAOS .............. Thailand's Shrimp ...... Culture Growing THAI LAND ,... ~samut Sangkhram :. ~amut Sakorn Pond cultivation ofblacktigerprawns, khlaarea. Songkhla's National Institute '. \ \ Bangkok........· Penaeus monodon, has brought sweep ofCoastal Aquaculture (NICA) has pro , ••~ Samut prokan ing economic change over the last2 years vided the technological foundation for the to the coastal areas of Songkhla and establishment of shrimp culture in this Nakhon Si Thammarat on the Malaysian area. Since 1982, NICA has operated a Peninsula (Fig. 1). Large, vertically inte large shrimp hatchery where wild brood grated aquaculture companies and small stock are reared on high-quality feeds in .... Gulf of () VIET scale rice farmers alike have invested optimum water temperature and salinity NAM heavily in the transformation of paddy conditions. The initial buyers ofNICA' s Thailand fields into semi-intensive ponds for shrimp postlarvae (pI) were small-scale Nakhon Si Thammarat shrimp raising. Theyhave alsodeveloped shrimp farmers surrounding Songkhla • Hua Sai Songkhla an impressive infrastructure ofelectrical Lake. .. Hot Yai and water supplies, feeder roads, shrimp Andaman hatcheries, shrimp nurseries, feed mills, Background Sea cold storage, and processing plants. Thailand's shrimp culture industry is Located within an hour's drive ofSong the fastest growing in Southeast Asia. In khla's new deep-waterport, the burgeon only 5 years, Thailand has outstripped its Figure 1.-Thailand and its major shrimp ing shrimp industry will have direct competitors to become the region's num culture area. access to international markets. Despite ber one producer. Thai shrimp harvests a price slump since May 1989, expansion in 1988 reached 55,000 metric tons (t), onall fronts-production, processingand a 320 percent increase over the 13,000 t marketing-continues at a feverish pace. -
Krill Oil and Astaxanthin
Krill Oil and Astaxanthin Krill are small reddish-color crustaceans, similar to shrimp, that abound in cold Arctic waters. They survive in such cold, frigid temperatures because of their natural anti- freeze, the polyunsaturated fatty acids EPA and DHA. EPA and DHA are bound to molecules called phospholipids (especially phosphatidyl choline) that act to help transport nutrients into cells and change the structure of animal cell membranes. Studies show that these combined fatty acids have better absorption into the cell membranes throughout the body, especially the brain, as compared to other types of fish oils. Although it has less EPA/DHA content than most fish oils, krill oil seems to be almost twice as absorbable. Unlike fish oil, krill oil also contains a very potent antioxidant, astaxanthin, which helps prevent krill oil from oxidizing (turning rancid). Astaxanthin is a red pigment found in different types of algae and phytoplankton. It is astaxanthin that gives salmon and trout their reddish color. It is considered to be one of the most potent natural antioxidants, almost 50 times stronger than beta-carotenes found in fruits and vegetables and 65 times better as an anti-oxidant than vitamin C. Krill oil is composed of 40% phospholipids, 30% EPA and DHA, astaxanthin, vitamin A, vitamin C, various other fatty acids, and flavanoids (anti-oxidant compounds) Human studies indicate krill oil is powerful at decreasing inflammation throughout the body, especially in the brain. It reduces C-reactive protein, a marker for heart disease. Tests indicate it has a powerful anti-inflammatory remedy for rheumatoid as well as osteoarthritis. -
Tennessee Fish Species
The Angler’s Guide To TennesseeIncluding Aquatic Nuisance SpeciesFish Published by the Tennessee Wildlife Resources Agency Cover photograph Paul Shaw Graphics Designer Raleigh Holtam Thanks to the TWRA Fisheries Staff for their review and contributions to this publication. Special thanks to those that provided pictures for use in this publication. Partial funding of this publication was provided by a grant from the United States Fish & Wildlife Service through the Aquatic Nuisance Species Task Force. Tennessee Wildlife Resources Agency Authorization No. 328898, 58,500 copies, January, 2012. This public document was promulgated at a cost of $.42 per copy. Equal opportunity to participate in and benefit from programs of the Tennessee Wildlife Resources Agency is available to all persons without regard to their race, color, national origin, sex, age, dis- ability, or military service. TWRA is also an equal opportunity/equal access employer. Questions should be directed to TWRA, Human Resources Office, P.O. Box 40747, Nashville, TN 37204, (615) 781-6594 (TDD 781-6691), or to the U.S. Fish and Wildlife Service, Office for Human Resources, 4401 N. Fairfax Dr., Arlington, VA 22203. Contents Introduction ...............................................................................1 About Fish ..................................................................................2 Black Bass ...................................................................................3 Crappie ........................................................................................7 -
Fisheries of the Northeast
FISHERIES OF THE NORTHEAST AMERICAN BLUE LOBSTER BILLFISHES ATLANTIC COD MUSSEL (Blue marlin, Sailfish, BLACK SEA BASS Swordfish, White marlin) CLAMS DRUMS BUTTERFISH (Arc blood clam, Arctic surf clam, COBIA Atlantic razor clam, Atlantic surf clam, (Atlantic croaker, Black drum, BLUEFISH (Gulf butterfish, Northern Northern kingfish, Red drum, Northern quahog, Ocean quahog, harvestfish) CRABS Silver sea trout, Southern kingfish, Soft-shelled clam, Stout razor clam) (Atlantic rock crab, Blue crab, Spot, Spotted seatrout, Weakfish) Deep-sea red crab, Green crab, Horseshoe crab, Jonah crab, Lady crab, Northern stone crab) GREEN SEA FLATFISH URCHIN EELS (Atlantic halibut, American plaice, GRAY TRIGGERFISH HADDOCK (American eel, Fourspot flounder, Greenland halibut, Conger eel) Hogchoker, Southern flounder, Summer GROUPERS flounder, Winter flounder, Witch flounder, (Black grouper, Yellowtail flounder) Snowy grouper) MACKERELS (Atlantic chub mackerel, MONKFISH HAKES JACKS Atlantic mackerel, Bullet mackerel, King mackerel, (Offshore hake, Red hake, (Almaco jack, Amberjack, Bar Silver hake, Spotted hake, HERRINGS jack, Blue runner, Crevalle jack, Spanish mackerel) White hake) (Alewife, Atlantic menhaden, Atlantic Florida pompano) MAHI MAHI herring, Atlantic thread herring, Blueback herring, Gizzard shad, Hickory shad, Round herring) MULLETS PORGIES SCALLOPS (Striped mullet, White mullet) POLLOCK (Jolthead porgy, Red porgy, (Atlantic sea Scup, Sheepshead porgy) REDFISH scallop, Bay (Acadian redfish, scallop) Blackbelly rosefish) OPAH SEAWEEDS (Bladder -
A Preliminary Study on the Stomach Content of Southern Bluefin Tuna Thunnus Maccoyii Caught by Taiwanese Longliner in the Central Indian Ocean
CCSBT-ESC/0509/35 A preliminary study on the stomach content of southern bluefin tuna Thunnus maccoyii caught by Taiwanese longliner in the central Indian Ocean Kwang-Ming Liu1, Wei-Ke Chen2, Shoou-Jeng Joung2, and Sui-Kai Chang3 1. Institute of Marine Resource Management, National Taiwan Ocean University, Keelung, Taiwan. 2. Department of Environmental Biology and Fisheries Science, National Taiwan Ocean University, Keelung, Taiwan. 3. Fisheries Agency, Council of Agriculture, Taipei, Taiwan. Abstract The stomach contents of 63 southern bluefin tuna captured by Taiwanese longliners in central Indian Ocean in August 2004 were examined. The size of tunas ranged from 84-187 cm FL (12-115 kg GG). The length and weight frequency distributions indicated that most specimens were in the range of 100-130 cm FL with a body weight between 10 and 30 kg for both sexes. The sexes- combined relationship between dressed weight and fork length can be described by W = 6.975× 10-6× FL3.1765 (n=56, r2=0.967, p < 0.05). The subjective index of fullness of specimens was estimated as: 1 = empty (38.6%), 2 = <half full (47.37%), 3 = half full (3.51%), 4 = >half full (5.26%), and 5 = full (5.26%). For the stomachs with prey items, almost all the preys are pisces and the proportion of each prey groups are fishes (95.6%), cephalopods (2.05%), and crustaceans (0.02%). In total, 6 prey taxa were identified – 4 species of fish, 1 unidentified pisces, 1 unidentified crustacean, and 1 unidentified squid. The 4 fish species fall in the family of Carangidae, Clupeidae, Emmelichthyidae, and Hemiramphidae. -
Status of Billfish Resources and the Billfish Fisheries in the Western
SLC/FIAF/C1127 (En) FAO Fisheries and Aquaculture Circular ISSN 2070-6065 STATUS OF BILLFISH RESOURCES AND BILLFISH FISHERIES IN THE WESTERN CENTRAL ATLANTIC Source: ICCAT (2015) FAO Fisheries and Aquaculture Circular No. 1127 SLC/FIAF/C1127 (En) STATUS OF BILLFISH RESOURCES AND BILLFISH FISHERIES IN THE WESTERN CENTRAL ATLANTIC by Nelson Ehrhardt and Mark Fitchett School of Marine and Atmospheric Science, University of Miami Miami, United States of America FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Bridgetown, Barbados, 2016 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-109436-5 © FAO, 2016 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate DFNQRZOHGJHPHQWRI)$2DVWKHVRXUFHDQGFRS\ULJKWKROGHULVJLYHQDQGWKDW)$2¶VHQGRUVHPHQWRI XVHUV¶YLHZVSURGXFWVRUVHUYLFHVLVQRWLPSOLHGLQDQ\ZD\ All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licence-request or addressed to [email protected]. -
Bermuda's Marine Reserve
POTENTIAL IMPACTS OF BERMUDA’s MARINE RESERVE ON SPORTFISHING TOURISM The Need to Explore Other Options ECONOMIC RETURNS CAN FLOW TO COASTAL NATIONS that Implement Billfish Conservation Measures Sportfishing eco-tourism is a strong economic driver for communities. Visting anglers are driven by the likelihood of catching a lot of billfish. Anticipated quality of a billfishing trip greatly influences anglers’ destination choices. Anglers most often select fishing destination where commercial fishing is restrained. Responsible management of billfish can maximize catch rates and economic returns to communities. As of 2011, more than 3.2 created Of the visitors who million anglers fished outside visited Panama that did not of the United States (exclud- fish, 30% said they would ing Canada) at least once in be interested in fishing on a the previous five years. Anglers subsequent trip to Panama. have many options when it comes to where they travel to fish, and countries must ISLA MUJERES, give particular attention to the socio-economic benefits MEXICO - Marlin and generated from sportfishing Sport Fishing magazines, both when making decisions that international publications could impact their sportfish- Photo courtesy of Viljoen with widespread circulation in ing industry. With only 0.3% the sportfishing community of these anglers reported to recognized Isla Mujeres, have taken their last fishing Mexico on the Yucatan trip to Bermuda, there is peninsula as being one of great potential for increasing the “most desired sailfishing tourism from sportfishing in destinations.” Marlin rated Bermuda.1 Isla as Number Three among its “Easy Billfish Destinations” to fish for Atlantic sailfish.Sport Fishing magazine rated Isla Mujeres in their “Top 20 Sailfish Hot Spots” of the world.