INVITATION TO PARTICIPATE IN New Talents Tasting from Rhein, Main & Mosel

AMSTEL BOAT HOUSE Sunday, June 11th 2017

Onafhankelijkheidsweg 51, 2332 ZP Leiden The T +31 71 572 42 02 M +31 6 14 789 441 [email protected] www.melman-communications.nl German are increasingly popular in Holland with professionals as well as The Organisers with consumers. However there are not a lot of specialised tastings, where new talented The Tasting is organised by Ghislaine Melman of Melman Communications in wine makers get the opportunity to show their portfolio in a B-2-B tasting. After the highly collaboration with Albert de Jong, Weinplublizist. successful first edition in 2016 we take the initiative once more, to organise a tasting for individual wine producers that are looking for an importer in Holland. Melman Communications is a PR agency specialised in wine communication for Meanwhile, wine producers that are already present on the Dutch market, the wine business and works for different wine countries, wine regions and wine brands. are also invited to participate. Clients are for example: Marketing Board, Wines of Chile, Napa Valley Vintners, Emiliana wines, Quevedo Port & Wines. More info on: www.melman-communications.nl, In participating in the wine tasting, producers will meet interested wine buyers, Facebook, Twitter, LinkedIn & Instagram. such as importers from trade and gastronomy, sommeliers, wine shop owners, wine press and wine educators. NB Students of hotel schools are not invited to visit the tasting. Albert de Jong is a journalist specialised in German wine who visits German Wine regions This because our philosophy is that the quality of our visitors is more important and wineries for many years. For his endless promotion of German wines, Albert de Jong was than the quantity! honoured with the distinguished “ Fellowship” award.

Trends and development in the Dutch wine market Registration & Information To inform German producers about the trends and developments in the Dutch wine market Interested wine producers can register by filling in the registration form on we organise a short market presentation, before the actual wine tasting. We will also regularly the following link: http://bit.ly/2ne89lJ keep you up to date about who has registered for the tasting. In this way, you can already invite interesting buyers to come and taste your wines. A table measures 130 x 70 cm and we provide: • White table cloth • A table board with the name of your company • Wine coolers & spittoons Programme Sunday Juny 11th • Ice cubes to cool the wines / Space in a fridge • Basket of white bread • Wine glasses 11.00 - 11.30 hour: Trends & developments in the Dutch wine market • Each producer with 1 table will have 1 full page in the wine catalogue (Format A5) with 12.00 - 18.00 hours: New talents German Wine Tasting (2nd edition) contact details, company logo and space for 8 wines. You can bring more wines, but only 8 of them 18.30 - 21.00 hours: Wine Maker’s dinner at Restaurant of Amstel Boat House will be mentioned in the catalogue • Producers participating with ½ a table will have ½ a page (wine makers are invited to dine with (potential) clients and serve their wines. in the wine catalogue (Format A5) with company logo, contact details and space for 4 wines.

Advertisement in Perswijn magazine Prices: For extra promotion of the second edition of the New Talents German Wine tasting, we will place • For 1 table: € 760,- • For ½ table € 435, - • Wine maker’s dinner € 42,50 per person an advertisement in the magazine Perswijn. Perswijn is read by virtually all wine professionals • Your company logo in the advertisement of Perswijn: € 50,-. and has a circulation of 10.500 copies. The advertisement will appear April 22nd. NB only possible when registering before March 31st 2017.

Venue: Amstel Boat House NB this wine tasting will be organised when a minimum of 14 tables are sold. The maximum number of tables is 33 tables. Address: Amsteldijk 223, 1079 LK Amsterdam The event will be cancelled, when the minimum number of participants is not reached 35 days before the day of the tasting.