SOMMELIER RECOMMENDATION Our Team of Sommeliers Are More Than Happy to Share Their Most Recent Discoveries in the World of Wines
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WINE LIST 2018 Mb.Xlsx
Wines by the Glass sparkling LaLuca | Crisp pear, lemon curd, off dry 10 R. Dumont de Fils, Brut | Dry with lemon zest, toasted bread, green apple, and 15 seafoam. white 12 2016 Cyprus Chardonnay, Russian River Valley | Baked apple, crisp acidity, 100% French Oak 2016 Albert Bichot Saint Veran, Burgandy | hazelnut, vanilla, buttery and complex 14 2017 Château Ducasse, Bordeaux | bright, fresh, crisp fruit 13 2017 Elena Walch Pinot Grigio | green apple, citrus, hint of pear, fresh clean finish 14 rosé 2017 Vie Vite, Provence | subtle citrus and lavender, with an elegant mineral finish. 14 red 2017 Willamette Valley Vineyards Pinot Noir, Willamette | vibrant, juicy, ripe cherry, 14 vanilla, refreshing acidity 2016 Substance Cabernet Sauvignon, Columbia Valley| sleek black fruit, fresh herbs 14 and firm tannins 2015 Berger Zweigelt, Kremstal light, dusty fruit, charming, direct 10 15 2015 Ampeleia Kepos, Tuscany | a perfumey Southern Rhone Blend with floral, berry and mineral notes. 2016 Autour de l'Anne Pot d' Anne, Languedoc | 100% Cinsault Medium-bodied, dry 13 and savoury, with clean fruit and bright acidity 1 Half Bottles sparkling 109 Veuve Cliqeout Champagne, France 100 113 M.V. Krug Champagne, France 150 white 382 2005 Donnhoff Oberhauser Brucke Riesling, Germany 85 383 2005 Donnhoff Schlossbockelheimer Felsenberg Riesling, Germany 70 390 2004 Gunderloch Nackenheimer Rothenberg Riesling Gold Kapsule, Germany 70 393 2013 Schloss Gobelsburg Gruner Veltliner, Austria 50 red 461 2009 Araujo "Eisele Vineyard" Cabernet Sauviugn, Califorina 200 598 2010 Araujo Estate "Altagracia" Bordeux Blend, California 90 2 Sparkling 131 Wolfberger Cremant D' Alsace Brut Rosé, Alsace, France 80 108 N.V. -
Publication of a Communication of Approval of a Standard Amendment to a Product Specification for a Name in the Wine Sector Refe
10.2.2020 EN Offi cial Jour nal of the European Union C 44/15 Publication of a communication of approval of a standard amendment to a product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33. (2020/C 44/07) This communication is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1). COMMUNICATING THE APPROVAL OF A STANDARD AMENDMENT ‘Coteaux de Saumur’ PDO-FR-A0179-AM01 Date of communication: 13 November 2019 DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT 1. Geographical name ‘Supplementary geographical name’ has been reduced to ‘geographical name’ in Chapter I points II and XII(2)(b). A number of the product specifications for Loire Valley wines allow the use of what is known as the ‘eponymous geographical designation’ — ‘Val de Loire’ — to refer to this wider region. The use of this term on wine labels is subject to specific rules laid down in those product specifications. As the term ‘supplementary geographical name’ is also used in some cases to denote smaller geographical units with more restrictive production conditions, the word ‘supplementary’ has been removed in order to prevent confusion. Point 9 of the Single Document, ‘Further conditions’, has been amended accordingly. 2. Geographical area The passage concerning the geographical area now reads as follows: All stages of production must take place in the geographical area, which spans the territories of the following municipalities, based on the 2018 -
Study on the Market and Perception of Organic Wines in The
‘ORGANIC WINES IN THE NETHERLANDS: TRENDS, EXPECTATIONS AND DEVELOPMENTS' Published in association with Sudvinbio (FR), in the perspective of Millésime Bio fair. Research by Pitch Communicatie & PR Amsterdam, September 2017 2018 Millésime MONDIAL DU VIN BIOLOGIQUE WORLD ORGANIC WINE FAIR 1 29.30.31JANVIER JANUARY MONTPELLIER FRANCE PARC DES EXPOSITIONS EXHIBITION CENTRE www.millesime-bio.com Association Interprofessionnelle RÉSERVÉ AUX PROFESSIONNELS I FOR TRADE ONLY METHODOLOGY This report shows the trends, expectations and developments in the area of organic wines on the Dutch market. In order to be able to assess the image of organic wines in the Netherlands, 409 wine consumers participated in an online survey last summer. Questions ranged from the average amount of money spent to the motivation for purchasing organic wines. In addition, qualitative research was carried out among eight renowned Dutch professionals from the world of wine. They were asked how they believe the consumer perceives organic wines. Pitch PR, a Dutch wine and food marketing agency, carried out this trend research in association with Sudvinbio, the Occitanie professional association of organic wines, and organizer of Millésime Bio. In a short introduction, we look at what is already published about organic wines in the Netherlands. Then quantitative research, in association with WINELIFE Magazine, is carried out among Dutch wine consumers. This means that the questionnaires are completed by people with an above-average interest in wine, not the average Dutch wine consumer. The online survey is disseminated via LinkedIn, Facebook and various lifestyle blogs. With all analyses, the question concerns the opinion of the consumer in retail, not in the out of home industry. -
Complex Burgundy Hierarchy the Hierarchy of Burgundy, to Some, Is Considered Complex
With Burgundy en primeur upon us, Decanter has listed the top Burgundy producers, based on the best known and most expensive as a starting point. Look out for all the Burgundy 2014 en primeur tasting notes on Decanter.com later this month. image: http://keyassets.timeincuk.net/inspirewp/live/wp-content/uploads/sites/34/2015/12/Vines- at-Romanee-Conti-630x417.jpg Romanée-Conti vines TAGS:News Home Burgundy is an area in France famous for its world class red and white wines produced from the Pinot Noir and Chardonnay grapes. Complex Burgundy hierarchy The hierarchy of Burgundy, to some, is considered complex. Burgundy lovers can struggle to learn firstly the commune or village level wine names, then the Grand Cru vineyards and finally the Premier Cru vineyards. A recent piece by journalist John Elmes, who is currently learning about wine for the first time with the WSET, was in high contrast to the in-depth piece by Benjamin Lewin MW on Burgundian classification. It served as a reminder of the breadth of knowledge needed to understand the Burgundy classification system. Burgundy producer types Due to this complexity, finding your favourite Burgundian producers can be much more fruitful in the long term when purchasing wine. This, once again, is not a simple as it sounds. The Burgundian wine trade is split in two between growers and négociants. This has arisen due to a law attributed to Napoleonic times – the laws of equal inheritance. When applied to the vineyards of Burgundy, over time, it has meant that individual growers may only own a small row of vines. -
The Society House Wines Champagne & Sparkling
The Society House Wines 175ml 250ml Bottle glass glass H1 The Royal Burgess Sauvignon 2015 - France 4.50 6.40 19.05 Medium-bodied Sauvignon Blanc with a crisp fruity palate. Easy drinking with good length and a refreshing finish. H2 The Royal Burgess Claret 2014 – France 4.50 6.40 19.05 Claret scents and flavours of ripe bramble, spice and cedar on the nose and a super soft, black-fruited, balanced finish. H3 The Burgess New World Chardonnay 2013 - Chile 4.75 6.80 20.30 A perfect balance of tropical fruits make this a fresh, full wine with a long, pleasant finish. An elegant, complex wine with light notes of toast and vanilla. H4 The Royal Burgess New World Cabernet Sauvignon 4.75 6.80 20.30 2012 - Chile Absolutely jam packed with loads of blackcurrant fruit bursting out - beautifully rich wine. H5 The Royal Burgess Chenin Blanc 2014 – South African Fresh, clean zesty acidity with elegant fruit: melons, lemons and lychees 4.60 6.60 20.30 Champagne & Sparkling 1 Champagne M. Maillart Brut Premier Cru NV - France 40.35 A truly remarkable champagne. The high percentage of Pinot Noir lends elegance and finesse with the Chardonnay contributing to weight, fruit and sheer refinement. 2 Champagne Moet et Chandon Brut NV – France 51.10 Aromas of white-fleshed fruits, citrus fruits, floral nuances and elegant notes. The palate is seductive, richly flavoured and smooth combining generosity and elegance. 3 Pelorus Cloudy Bay Sparkling NV – New Zealand 30.10 Floral notes with fig and subtle toasty aromas. -
Back to Rust Landed in Vienna
Back to Rust This blog is about the second study block at the Austrian Wein Academy. If you want to read the story about the first block of 10 days in May send an e-mail to [email protected]. Luckily there is a result of the first exam and that has been passed with merit: Viticulture and vinification is in "the pocket". During this block there are two exams on the program: sparkling wine and fortified wine. Vienna from the air Landed in Vienna Wednesday evening I land at the airport in Vienna and I have already ordered a taxi to go to Rust. It is just over an hour's drive from the airport. Around 21:00 hours I arrive at my apartment, not too far from the Wein Academy. The stork's nest that I can see from the bathroom window is no longer inhabited. During the first block in May it was inhabited by a stork couple who occasionally rattled loudly. And it is already dark and after I have unpacked my suitcase it is time to dive back into the books to prepare the exams of ashes on Monday. Both exams are about making tasting notes of 3 wines and there are also some questions you have to answer about the wines and then there are 3 to 4 theory questions with often sub- questions that you have to write down everything you know. These are all open questions. So you need to know the material well in order to be able to answer the questions correctly. -
1 We Proudly Offer a Selection of 1966 Individual Wines, Making Ours One
We proudly offer a selection of 1966 individual wines, making ours one of the largest wine lists in England in terms of producers, regions…diversity Our wish is to showcase up-and-coming styles that we deem quirky and individual, whilst tipping our hat to the most reputable wine regions. We endorse the UK wine industry with the country’s largest selection of sparklings wines from across England and Wales, and we take great pleasure and pride in offering 100 Dessert Wines expecially selected to pair our pudding seasonal offer. The Sommelier Team is on hand to offer guidance and to serve our wines with passion and enthusiasm. We hope that you enjoy perusing our MULTI-AWARDED WINE LIST The Sommelier Team “Wine is Sunlight, held together by Water” Galileo Galilei 1 WHAT YOU WILL FIND IN OUR WINE LIST CHAMPAGNE, SPARKLING AND ROSE’ SELECTED FOR YOU…4 WHITES AND REDS BY THE GLASS SELECTED BUT NOT LIMITED TO…EXPLORE THE WINE LIST… 5 PUDDING WINES WITH….PUDDING AND/OR CHEESE…TIPS…6 THE WINES TO MAKE YOU FEEL AT HOME…THE £30 LIST…7 OPPORTUNITIES ALIAS DEAL OF THE WEEK AND BIN ENDS…8 EXPLORE THE WINE LIST….THE FINEST WINE SELECTION…BY CORAVIN…9 ENGLISH SPARKLINGS…LARGEST COLLECTION…10 TAITTINGER….CHAMPAGNES & CHAMPAGNE IN 1995…12 BAROLO COLLECTION…..CIABOT BERTON…50 FOOD & WINE TIPS…NEXT PAGE 2 ROSES & DRESSED DEVONSHIRE CRAB…15 FANCY RIESLING...16 MUSCADET & OYSTER…18 CHABLIS & HALIBUT…20 ALOXE-CORTON & SCALLOPS…21 THE OUTSIDER…24 VIOGNIER & POUISSIN…25 CHARDONNAY & TWICE BAKED CHEESE SOUFFLE’…27 VERMENTINO & LOBSTER CURRY…28 SOMLO WINES & SOY CURED CHALKSTREAM …32 SAUVIGNON BLANC & TUNA TATAKI…37 CHATEAUNEUF-DU-PAPE & VEAL LOIN…47 NEBBIOLO (NOT JUST BAROLO) & CHATEAUBRIAND…52 TOURIGA NACIONAL & RACK OF LAMB…59 PINOT NOIR & QUANTOCK DUCK BREAST…62 Some of our wines will be flagged as per below VG-Vegan VE-Vegetarian B-Biodynamic O-Organic LS-Low Sulphur NS-No Sulphur MOST OF OUR WINES CONTAIN SULPHITES PRICES ARE IN POUNDS STERLING & INCLUDE VALUE ADDED TAX. -
GAIN Report Global Agriculture Information Network
Foreign Agricultural Service GAIN Report Global Agriculture Information Network Voluntary Report - public distribution Date: 9/12/2001 GAIN Report #NL1064 The Netherlands Wine The Dutch Wine Market 2001 Approved by: Phil Letarte U.S. Embassy, The Hague Prepared by: Wendalin Kolkman Report Highlights: Demand for European and "New World" wines in The Netherlands and the rest of western Europe is expected to rise, as per capita consumption for lighter alcoholic drinks continue to increase. Includes PSD changes: No Includes Trade Matrix: No Unscheduled Report The Hague [NL1], NL GAIN Report #NL1064 Table of Contents Executive Summary .....................................................1 Consumption ..........................................................2 Trends ..........................................................2 Consumer Profile ..................................................3 Younger Consumers ................................................3 Red Versus White and Rosé .........................................3 New World Wine ..................................................4 Traditional Versus New World Wine Consumption .......................4 Organic Wine .....................................................5 Private Label Wine .................................................5 Distribution ............................................................6 Market Shares ....................................................6 Marketing Tools ...................................................7 Prices ................................................................8 -
250 Years Since the First Rosé Champagne
250 years since the first rosé champagne Ruinart, the first established Champagne House, founded in 1729, has been shipping rosé champagne since 1764. The House’s account book is the proof. On 14 March 1764, it is written that there was a shipment of «a basket of 120 bottles, 60 bottles of which were Oeil de Perdrix». What is the connection between birds of the Gallinaceae family and the early history of the oldest Champagne House? In fact, the term «Oeil de Perdrix» means a colour which could be described as a delicate pink with coppery reflections. There’s no longer any doubt. Ruinart shipped its first bottles of rosé champagne in 1764. 250 years : such a fabulous anniversary in so many ways, an historic date which links Ruinart forever to the history of champagne. The account books, various correspondence and the accounts of the heads of the House have allowed us to discover a multitude of varieties and oenological trials in search of taste, flavour and the ideal colour. What was in all probability a rosé from maceration at the beginning would then evolve to become a blended rosé. Ruinart explored various ways of obtaining a coloured champagne, for example by using the colouring of some elderberries. The palette of colours for these wines was very large. There were a number of terms to define them in French: roset, oeil de perdrix, rozet, paillé (straw), clairet (pale wine) and even cerise (cherry). Towards the end of the 18th century, the expression «Oeil de Perdrix» disappeared in favour of names closer to those we use: rozet and then rosé. -
Wine in Netherlands
CBI Competition: Wine in the Netherlands CBI | Market Intelligence Product Factsheet Cloves in Germany | 1 Introduction Due to concentration in the Dutch market, large retail chains have a strong position. Combining low prices with suitable qualities for the target segment is their prime objective, especially in the low and middle price segment. Nevertheless, the growing interest of the consumer in new varieties and unknown wine countries increases the export opportunities for developing country producers. Market entry Listing fees remain high It can be very costly to buy yourself into the Dutch market due to listing fees charged by supermarkets. In addition, most Dutch supermarkets do not want to see “their” brands in other channels. Tips: If you are a new entrant, do not supply supermarkets or retailers directly; rather supply wine to importers. Importers can generally mitigate the risks of directly trading with supermarkets. Importers can also help you spread risks by supplying your wine to multiple market channels under different brands. Small companies with a supply capacity of 10 thousand to 30 thousand bottles annually of each wine can find smaller importers in the EU who prefer to buy exclusive wines for which they are the only importer and distributor. Exclusivity motivates importers to work with you. Suppliers better prepared for market entry The bargaining position of producers and importers can be further improved by developing the regional market. It can serve as a good stepping stone for entering the European market as producers/exporters usually have better knowledge of these markets, allowing them to improve their quality and services. -
Radio Guest List
iWineRadio℗ Wine-Centric Connection since 1999 Wine, Food, Travel, Business Talk Hosted and Produced by Lynn Krielow Chamberlain, oral historian iWineRadio is the first internet radio broadcast dedicated to wine iWineRadio—Guest Links Listen to iWineRadio on iTunes Internet Radio News/Talk FaceBook @iWineRadio on Twitter iWineRadio on TuneIn Contact Via Email View My Profile on LinkedIn Guest List Updated February 20, 2017 © 1999 - 2017 lynn krielow chamberlain Amy Reiley, Master of Gastronomy, Author, Fork Me, Spoon Me & Romancing the Stove, on the Aphrodisiac Food & Wine Pairing Class at Dutton-Goldfield Winery, Sebastopol. iWineRadio 1088 Nancy Light, Wine Institute, September is California Wine Month & 2015 Market Study. iWineRadio1087 David Bova, General Manager and Vice President, Millbrook Vineyards & Winery, Hudson River Region, New York. iWineRadio1086 Jeff Mangahas, Winemaker, Williams Selyem, Healdsburg. iWineRadio1085a John Terlato, “Exploring Burgundy” for Clever Root Summer 2016. iWineRadio1085b John Dyson, Proprietor: Williams Selyem Winery, Millbrook Vineyards and Winery, and Villa Pillo. iWineRadio1084 Ernst Loosen, Celebrated Riesling Producer from the Mosel Valley and Pfalz with Dr. Loosen Estate, Dr. L. Family of Rieslings, and Villa Wolf. iWineRadio1083 Goldeneye Winery's Inaugural Anderson Valley 2012 Brut Rose Sparkling Wine, Michael Fay, Winemaker. iWineRadio1082a Douglas Stewart Lichen Estate Grower-Produced Sparkling Wines, Anderson Valley. iWineRadio1082b Signal Ridge 2012 Anderson Valley Brut Sparkling Wine, Stephanie Rivin. iWineRadio1082c Schulze Vineyards & Winery, Buffalo, NY, Niagara Falls Wine Trail; Ann Schulze. iWineRadio1082d Ruche di Castagnole Monferrato Red Wine of Piemonte, Italy, reporting, Becky Sue Epstein. iWineRadio1082e Hugh Davies on Schramsberg Brut Anderson Valley 2010 and Schramsberg Reserve 2007. iWineRadio1082f Kristy Charles, Co-Founder, Foursight Wines, 4th generation Anderson Valley. -
Wine Menu Champagne by the Bottle Champagne
WINE MENU CHAMPAGNE BY THE BOTTLE CHAMPAGNE NON-VINTAGE VEUVE CLICQUOT YELLOW LABEL NV 795 REIMS R DE RUINART BRUT NV 1350 REIMS LAURENT-PERRIER BRUT NV 995 TOURS-SUR-MARNE BILLECART-SALMON BRUT SOUS BOIS NV 1400 REIMS KRUG GRANDE CUVÉE, BRUT, NV 4500 REIMS ROSÉ TAITTINGER, PRESTIGE ROSÉ BRUT NV 2000 REIMS MOËT & CHANDON ROSÉ IMPÉRIAL NV 1000 ÉPERNAY VINTAGE DOM PÉRIGNON 3750 ÉPERNAY BOLLINGER GRANDE ANNÉE 3000 AŸ CRISTAL, LOUIS ROEDERER 6000 REIMS All prices are in United Arab Emirates Dirham and inclusive of 5% VAT, 10% Service Charge and 7% Municipality Fee. Please note that the menu items and prices are subject to change without prior notice. SPARKLING CLASSIC CUVÉE, BRUT, NV 920 NYETIMBER, SUSSEX, ENGLAND PONGRÁCZ, CAP CLASSIQUE, NV 495 PONGRÁCZ, WESTERN CAPE, SOUTH AFRICA JEIO, PROSECCO VALDOBBIADENE 445 BISOL, VALDOBBIADENE, VENETO, ITALY CAVA, BRUT NV 360 PARÉS BALTÀ, PENEDÈS, SPAIN FERRARI BRUT, NV 845 FERRARI FRATELLI LUNELLI TRENTO, ITALY STE. MICHELLE, BRUT ROSÉ, NV 390 CHATEAU STE. MICHELLE, WASHINGTON, USA All prices are in United Arab Emirates Dirham and inclusive of 5% VAT, 10% Service Charge and 7% Municipality Fee. Please note that the menu items and prices are subject to change without prior notice. WHITE WINE BY THE BOTTLE LIGHT AND FRUITY SYLVANER RÉSERVE 845 DOMAINE WEINBACH, ALSACE, FRANCE PICPOUL DE PINET 280 MOULIN DE GASSAC, LANGUEDOC, FRANCE MELON DE BOURGOGNE, MUSCADET SUR LIE 390 CHÉREAU CARRÉ, PAYS NANTAIS - MUSCADET, LOIRE, FRANCE GAVI DI GAVI 550 ENRICO SERAFINO, PIEDMONT, ITALY FIANO FALANGHINA 550 MASSERIA ALTEMURA, ÀPULO, SALENTO, ITALY INZOLIA 300 SALLIER DE LA TOUR, SICILY, ITALY PINOT NERO BIANCO 465 TORTI, LOMBARDY, ITALY PINOT GRIGIO, MONGRIS 510 MARCO FELLUGA, FRIULI-VENEZIA GIULIA, ITALY GRÜNER VELTLINER, SINGING 390 LAURENZ V, KREMSTAL, AUSTRIA CHENIN BLANC 210 SULA VINEYARDS, NASHIK INDIA SAUVIGNON BLANC 510 KIM CRAWFORD, MARLBOROUGH, NEW ZEALAND DRY FURMINT 350 GRAND TOKAJ, TOKAJ-HEGYALJA, HUNGARY All prices are in United Arab Emirates Dirham and inclusive of 5% VAT, 10% Service Charge and 7% Municipality Fee.