The Old Grey Hound Take-Out

Total Page：16

File Type：pdf, Size：1020Kb

THE OLD GREY HOUND TAKE-OUT May 1 & 2, 2020 SOUP cup $4.98 pint $6.98 quart $10.98 Irish Banger & Leek Chowder – Creamy potato chowder with wild locally harvested leeks and Mak's Irish bangers. Red Lentil Stew – Hearty, good for you stew packed with vegetables with tons of flavor. + vegetarian, vegan without cream on top SALAD Salads are meal or sharable sized and come with a Swatts Baking Co. Angel Roll & butter. Julienne Salad – Your Local Produce Connection* Mixed greens, hard boiled egg, cucumbers, tomatoes, onion, carrots, turkey, ham, and Cuba Cheese Shoppe^ cheddar cheese. $11.98 + Choice of Ranch, Bleu Cheese, Sriracha Ranch, Honey Mustard, or Buzzard's Honey Balsamic. Cuba Tossed Salad – YLPC* mixed greens, cucumbers, tomatoes, red onions, CCS^ Cheddar. Choice of dressing. $9.98 + Add Chicken- $3.00 Add Bacon - $1.00 Add Hard Boiled Egg- $1.00 TOGH FLATBREAD Veggies & Cuba Cheese Shoppe Cheddar. – $6.98 NY Style – Tomato aioli, mozzarella cheese, pepperoni, topped with fresh basil $7.98 Spicy Chicken – Cajun shredded chicken, CCS^ Cheddar, jalapenos & paprika aioli $7.98 PUB FAVORITES Fresh Haddock Fish Fry TOP SELLER! – Available beer battered, panko breaded, broiled with Cajun, Lemon Pepper, Salt & Pepper or Butter & Garlic. $11.98 + Served with fresh cut fries or chips with coleslaw, applesauce and our lemon caper tartar sauce, Swatt Bakery Angel Roll and butter. (no substitutions and $9.98 before 6 pm on Friday) Boneless Wings – Ten boneless wings tossed in one of our house made hot, medium, mild, or BBQ sauces. $10.98 + Served with bleu cheese dressing, carrots & celery. Pub Pretzels – 3 soft pretzels served with a choice of 2 sauces. Maple, Jalapeno Mustard or a Beer Cheese $8.98 POUTINE: TOGH fresh cut fries using Your Local Produce Connection* potatoes, topped with Cuba Cheese Shoppe^ cheese curd in two styles. – Large Take Out Size $10.98 Buffalo - Our original! – Gorgonzola cream sauce over hot fries and curd, with thin-sliced celery and chives Garnished with Sriracha hot sauce Traditional – In house brown gravy over hot fries and curd. Garnished with chives from our gardens. QUARTER POUND BURGERS Cuba (The Standard) – Topped with CCS^ Cheddar, lettuce, onion, tomato & mayo on a Swatt Baking Co.~ kaiser roll. $7.98 Chopped Cheese – Melted American cheese chopped with burger, topped with lettuce strings, tomato, onion, and mayo lightly pressed on a SBC~ hoagie roll. $7.98 COLD SANDWICHES The Perfect To You Cold Cut Sandwich – Choose: Freshly Sliced Ham or Turkey Swiss or Provolone and your choice of YLPC^ Lettuce, Tomato, Onion, and mayo, in house honey or spicy mustard. $6.98 Cranberry Almond Chicken Salad Sandwich – Shredded chicken with cranberries, apples and almonds $6.98 + no modifications available Choice of Scwatt Baking Co. thin cut Italian, Wheat, Rye or Kaiser Roll. GF wraps are also available. HOT SANDWICHES Fried Fish Sandwich – Beer battered Haddock, American cheese, lettuce strings, Hungarian aioli, on a SBC~ kaiser roll $6.98 + may be panko fried Mak's Banger Sausage Sandwich – Mak's Irish banger sausage with honey mustard, cole slaw and in house pickles on a SBC~ roll. NEW ITEM! $6.98 SIDES $3.99 large takeout of our in house made French Fries or Chips made from YLPC* potatoes. Staff has been isolated since 3/14 to assure your and our safety. We will add hours/days as business and public policy dictate – Check our site, www.theoldgreyhound.us, Facebook & Instagram for the latest info. Please try our convenient online ordering or call us at (585) 209- 4379. Credit card sales only. + Friday May 1st and Saturday, May 2nd - 1pm to 8pm Take out only this week. Our menu will be different next week. Contact [email protected] if you have a complaint, idea, local product we could distribute and/or if you would use take out. Be well and strong! We want to do business with you!.

Copy Link

Recommended publications

Breakfastreakfast MATZO BALL SOUP: Bowl
Create Your Own Nosh Signature Sandwiches And a pickle for your health. SCHMEARS ADD ON’S Fresh Daily NYC’s Famous Ess-a-Bagels Fresh Daily REUBEN: (Hot pastrami, corned beef or turkey), russian dressing, swiss and sauerkraut pressed on seeded rye .....$20 Greater Knead Butter ....................$1 Plain Everything Pumpernickel RACHEL: (Hot pastrami, corned beef or turkey), russian dressing, swiss and coleslaw pressed on seeded rye ........$20 • • • Plain Cream Cheese ........$2 • Poppy • Whole Wheat • Bialy GF Bagels THE JERRY LEWIS: Triple decker of thinly sliced roast turkey, cole slaw, swiss cheese & russian dressing ........$16 Scallion Cream Cheese ......$3 • Salt • Whole Wheat $2 • GF Plain $3 Get a Vegetable .................$4 KELLERMAN’S FAVORITE: Pastrami, corned beef and turkey w/ russian dressing and coleslaw on seeded rye .$16 • Sesame Everything • GF Everything ozen • Onion • Cinnamon Raisin Baker’s D Horseradish ...............$4 THE MRS. MAISEL: Pastrami, schmear of chopped liver, red onion, and deli mustard on rye bread .............$16 $24 13 bagels Jalapeño .................$4 THE HENNY YOUNGMAN: Hot corned beef on top of a potato knish, served open-faced with melted swiss .$16 Sichuan Chili Crisp .........$4 THE JOAN RIVERS: Pastrami, schmear of chopped liver, tomato and russian dressing ...................... $16 Seasonal Berry .............$4 $2 FRESH BAKED BREADS THE BUNGALOW CLUB: Triple decker, turkey, bacon, & swiss on rye toast w/ lettuce, tomato, onion and mayo .$16 Tofu Cream Cheese .........$4 • Rye (Seeded or Unseeded) • Multi-Grain • Challah Roll Tofu Scallion Cream Cheese ..$5 Lox Cream Cheese ..........$5 And a pickle for your health. Sandwich Classics SMOKED FISH ADD ON’S SALAD ADD ON’S ADD ONS BY C H E F N I C K LIB E R A T O • Hot Pastrami on rye with deli mustard ......$20 • Fresh Roasted Turkey (Choice of bread) .....$15 Eastern Gaspe Nova .........$8 Egg ......................$6 Lettuce .............
[Show full text]
Appetizers and Small Plates Personal Deep-Dish Pizzas Sliders Burgers
Appetizers and Small Plates Fried Pickles 9 Pretzel Rods 10 Chipotle Dipping Sauce Tillamook Cheddar Sauce Or Maple Cinnamon Butter Roasted Tomato & Garlic Cheesesticks 11 Latin Jumbo Shrimp Cocktail 14 Mozzerella, Provolone, White Cheddar, Muenster, Parmesan, Cumin Poached Shrimp, Cocktail, Citrus Aioli Roasted Tomatoes, Roasted Garlic Cloves, Ammoglio Sauce Buffalo Cauliflower 10 Greek Chicken Skewers 13 Roasted Cauliflower Tossed In Buffalo, Carrots, Celery Cucumber, Tomato, Olives, Feta, Balsamic Glaze Ranch or Blue Cheese Dressing Cajun Steak Bites 14 Maple Bourbon Brussel Sprouts 12 Blackened Tenderloin Tips, Potatoes, Caramelized Onions, Demi- Roasted Sprouts, Caramelized Onion, Cranberries, Toasted Pepitas, Glace, Grilled Bread Feta Cheese, Maple Bourbon Balsamic Glaze Add Blue Cheese $2 Smoked Salmon Cheesecake 13 Nacho Supreme 13 Cracker Crust, Fried Capers, Tomato, Crostini, Preserved White Corn Tortilla Chips, Chili Con Queso, Shredded Lettuce, Lemon Pico de Gallo, Black Olives, Guacamole, Salsa, and Sour Cream. Choice of Beef, Chicken, or Smoked Pulled Pork. Buffalo Wings 13 Guacamole Dip 9 10 Lightly Smoked, Fried Wings Or ½ Lb. Of Boneless. Tossed In 5- Housemade Guacamole, White Corn Tortilla Chips Alarm Habanero, Hot, Buffalo, BBQ, Honey BBQ, Parmesan Garlic, Add Chili Con Queso 2 Add Salsa 2 Cajun Rub, Mesquite Rub, Lemon Pepper, Or Plain. Carrot Sticks, Celery Sticks, Blue Cheese or Ranch Quesadilla 14 Buttermilk Fried Chicken Strips 12 Grilled Chicken, Smoked Pulled Pork, Or Grilled Veggie. Cheddar, House Cut Fries
[Show full text]
Breakfast Buffets
Breakfast Buffets Continental european breakfast breakfast Fresh Baked Muffins Fruit Salad Danishes Infused Yogurts New York Style Bagels Fresh Baked Muffins Assorted Cream Cheese Danishes Whipped Butter New York Style Bagels Assorted Cream Cheese Whipped Butter sunrise hot breakfast breakfast Sliced Seasonal Fruit Gently Scrambled Local Eggs Assorted Cereals with Whole & Skim Milk Applewood Smoked Bacon Fresh Baked Muffins Country Style Sausage Links or Patties Danishes Breakfast Potatoes New York Style Bagels Buttermilk Biscuits Assorted Cream Cheeses Whipped Butter The breakfast Sliced Seasonal Fruit Individual Boxed Cereals with Whole & Skim Milk Assortment of Breakfast Pastries, Croissants, & Freshly Baked Fruit Preserves & Whipped Sweet Cream Butter Gently Scrambled Local Eggs with Chives Applewood Smoked Bacon & Savory Sausage Links Breakfast Potatoes Breakfast Buffets l a t i n breakfast Sliced Seasonal Fruit Assorted Breakfast Pastries, Croissants, & Freshly Baked Muffins Fruit Preserves & Whipped Sweet Cream Butter Arepas de Queso, Corn Cakes, Cheese, & Whipped Butter Chilaquiles Scrambled Eggs, Crispy Tortillas, Smoked Pulled Chicken, Salsa Verde, & Sour Cream Chorizo con Papas: Spicy Mexican Chorizo, Breakfast Potatoes, & Cilantro Applewood Smoked Bacon & Savory Sausage Links bluegrass chilaquiles breakfast Sliced Seasonal Fruit Buttermilk Biscuits & Sausage Gravy Hot Brown Inspired Hash with Bacon, Cheddar, & Smoked Turkey Gently Scrambled Local Eggs with Red Pepper & Green Onion breakfast burritos Choice of: Applewood Smoked
[Show full text]
Boneless Chicken Wings Traditional Chicken Wings
Boneless Chicken Wings Single Order $10 Double Order $14 Fresh and hand cut Traditional Chicken Wings 5 for $6, 10 for $11, 20 for $20 Mild, Medium, Hot, Extra Hot, Traditional BBQ, Garlic Parmesan, Stoner Wings (BBQ and Medium sauces mixed), Flavor of the Week Premium Sauces are an additional fifty cents: Cajun, Sweet Chili, 24Karat, Bang Bang, Asian, Honey BBQ Onion Rings Tuscan Spinach Dip Crispy breaded golden brown onion rings. Homemade cheese dip, mixed with roasted peppers, Deep fried and served with our horseradish garlic, spinach, artichoke hearts. dipping sauce. $7 Topped with melted cheddar and Monterey cheese. Mozzarella Sticks Served with tortilla chips. $10 Served with your choice of raspberry melba or marinara sauce. $8 Nachos Grande Tortilla chips piled high with your choice of Bavarian Pretzel Sticks beef or chicken. Served with a side of our homemade queso sauce. Topped with shredded lettuce, diced tomatoes, melted $9 cheese, black olives, and scallions. Served with sides of salsa and sour cream. Bentley’s Quesadillas $7 / $11 A grilled tortilla shell filled with a blend of cheese, Add Jalapeños $1 scallions, and tomatoes. Add a side of Queso or Guacamole $2 Served with salsa and sour cream. $8 Add Chicken $3 Add Steak $4 Tavern Fries French fries topped with melted cheddar and Harvest Quesadillas Monterey cheese. Finished with crumbled bacon and a side of ranch Grilled sundried tomato tortilla filled with dressing. $7 / $11 grilled chicken, cheese, scallions, tomatoes and pesto sauce. Chicken Tenders Served with salsa and sour cream. $11 Chicken tenders served with a side of BBQ sauce.
[Show full text]
Copy of ALICE's MENU
JUDGEMENT PLATE 55 SNACKS Sample of smoked meats, pickles, onions, sauce BOURBON CHEX MIX 4 Ghost Hill Bourbon, maple, spices, olive oil CHILLED JARS SPICY NUT MIX 4 Cayenne, rosemary PICKLED STRAWBERRY 6 WHITTINGTON'S BEEF JERKY 9 Basil, apple cider vinegar, garlic, peppercorn Regular or spicy PICKLED PINEAPPLE 6 CHOCOLATE CHIP COOKIES 3 S e r anno, rice wine vinegar, serrano pepper, cilantro Slow smoked and salted MARINATED OLIVES 5 Fennel, lemon zest, spices, olive oil SOUTH TEXAS ESCABECHE 6 SIDES Jalapeno, carrot, garlic PIMENTO CHEESE 7 MAC & CHEESE 5 Green chile, white chedder cheese Creamy blend of cheese topped with panko WHOLE DILL PICKLE 3 MEXICAN STREET CORN 5 Service ice cold Traditional spices, cotija cheese, pickled red onion ALICE'S SALSA 6 PEACH SLAW 5 Tomato, onion, cilantro, jalapeno Purple cabbage, peach, jalapeño, apple cider, vinaigrette CHICKEN SALAD 9 POTATO SALAD 6 Smoked chicken, green onion, mayo Red potatoes, egg, tarragon, fresh herbs, mayo PICKLED GREEN BEANS 6 CUCUMBER SALAD 6 White vinegar, spices Cucumber, cherry tomato, feta, fresh herbs PICKLED OKRA 6 QUESO AND CHIPS 8 White vinegar, spices + $2 to add protein of choice COWBOY BEANS 5 Pinto beans, onion, serrano, garlic MEATS BY THE HALF LB CORNBREAD 4 TREATY OAK SAUSAGE 9 Hatch green chile, Barton Springs Mill cornmeal Choice of jalepeno cheddar or Italian DEVILED EGGS 7 TURKEY 10 Black Bear Farm eggs, pickled onion, fried caper PULLED PORK 10 PORK SPARE RIBS 10 SANDWICHES PULLED CHICKEN 10 CHOPPED CHEESE 10 Choice of chopped brisket or pulled chicken, house cheese ANGUS BRISKET 12 sauce, onion, toasted hoagie TEXAS CLUB SANDWICH 10 Smoked turkey, bacon, heirloom tomato, lettuce, aioli, Texas toast SALADS THE B.O.B.
[Show full text]
Tasos New Breakfast 2019
BREAKFAST 7am-2pm > Omelets and Scrambles Three Eggs with Choice of Cheese, Home Fries, and Toast / $8.00 Each Additional Egg add 1.00// Sub Egg Whites add 2.00 CHEESES VEGGIES American, Asiago, Cheddar, Cream Cheese, Goat Broccoli, Green Peppers, Jalapenos, Mushrooms, Cheese, Horseradish Cheddar, Pepper Jack, Provolone, Onions, Roasted Red Peppers, Spinach, Tomatoes Swiss .25 each MEATS SPECIALTIES Bacon, Ham, Canadian Bacon, Chorizo Sausage, Chili, Corned Beef Hash, Korean Beef, Our Quinoa Pulled Pork (BBQ or Plain), Sausage, Shaved Turkey, Salad Blend, Shaved Steak* Turkey Sausage $2.00 .50 each Toast Choices: Wheat, White, Seedless Rye, Cinnamon Raisin. Sub Bagel or English Muffin $1 > Eggs Benedict AVOCADO & $10.00 PULLED PORK (Plain $9.75 SAUSAGE AND $9.75 CREAM CHEESE or BBQ) ITALIAN PEPPERS MEATLOAF $9.75 CORNED BEEF HASH $9.75 SPINACH & TOMATO $9.75 QUINOA SALAD $10.00 CHILI & CHORIZO $10.00 PHILLY $10.00 quinoa, roasted red peppers, Chorizo Sausage and House steak, onions, mushrooms, onions, mushrooms Made Chili american cheese FRIED CHICKEN $9.75 CANADIAN BACON $9.50 KOREAN BEEF $9.75 All Benedicts served on English Muffins with Home Fries, Hollandaise Sauce, and Scallions > EGGSPLORING THE GLOBE MIGAS NORTENAS* $10.25 LOCO MOCO* $10.25 THE PROPER* $10.25 3 Scrambled Eggs, Onions, 7oz Seasoned Ground 2 Eggs any style, 2 Jalapenos, Pico De Gallo, Beef Patty, Sautéed Sausage Links, 1 Strip Refried Beans, Corn Onions, 'Tater Tots, Bacon, Tomato Slices, Tortilla, Pepper Jack Brown Gravy, Sunny Side Baked Beans, Homefries Cheese
[Show full text]
Coffee Tea Mtl to Nyc Drinks Bagels Pastries
COFFEE TEA AMERICANO 3.5 CHAI TEA 4.5 CAFE AU LAIT 3.25/ 4.25 TEA 2.5 CAPPUCCINO 4 COFFEE 3/ 3.5 COLD BREW 4.25 CORTADO 3.75 ESPRESSO 3.25 BAGELS FLAT WHITE 3.75 PLAIN, POPPY, RYE, SALT, HOT CHOCOLATE 5 LATTE 4.5 MULTIGRAIN, SESAME, MACCHIATO 3.75 MULTIGRAIN EVERYTHING, MOCHA 5 EVERYTHING, 1/2 DOZEN 9 FULL DOZEN 18 DRINKS MENU APPLE JUICE 3 BOTTLE WATER 2 PASTRIES COCONUT WATER 7 COOKIE 2.75 GINGER LEMONADE 4.25 BAGELECH 3.75 ORDER DIRECT VIA: ICED TEA 3 CINNAMON BUN 3.75 BLACKSEEDBAGELS.COM ORANGE JUICE 4.25 POUND CAKE 3.5 PELLEGRINO 2.5 RUGALECH 1.75/ 5 PRESSED JUICERY 9 RAINBOW COOKIE 2.75 CONTACT: SODA 2 [email protected] (212) 730-1950 MTL TO NYC SCHMEAR THE WORD: Black Seed was conceived by two friends from two cities. United by a love of traditional bagel baking and artisanal @BLACKSEEDBAGELS ingredients, the pair sought to combine the best of their native Montreal and New York styles, and create a bagel that is truly unique and delicious. CLASSICS SIGNATURES SMOKED SALMON Cream Cheese, Red Onion, Tomato, Capers 12.5 HOUSE BEET LOX Horseradish Cream Cheese, Radish, Herbs 12.75 LOX SCHMEAR Lox & Dill Cream Cheese, Radish, Sprouts 7.5 TOBIKO Smoked Salmon, Tobiko Cream Cheese, Butter Lettuce 13.50 SABLE Lox & Dill Cream Cheese, Butter Lettuce, Onion 15.5 MILK & HONEY Ricotta, Apple, Honey 6 SMOKED TROUT Hard Boiled Egg, Arugula, Dijon Mustard 12.5 MIAMI VICE Turkey Melt, Sautéed Onions, Pickles, Swiss Cheese, LARRY DAVID Whiteﬁsh Salad, Cream Cheese, Sweet Cucumber 11 Mustard 11 BANH MI Chopped Liver, Rosemary Bacon, Pickled
[Show full text]
The Chopped Cheese: Traversing Upscale Foodways and the Struggle for Community Control
Bard College Bard Digital Commons Senior Projects Spring 2018 Bard Undergraduate Senior Projects Spring 2018 The Chopped Cheese: Traversing Upscale Foodways and the Struggle for Community Control Matthew Fields Sprague Bard College, [email protected] Follow this and additional works at: https://digitalcommons.bard.edu/senproj_s2018 Part of the Discourse and Text Linguistics Commons, Environmental Studies Commons, Food Studies Commons, Inequality and Stratification Commons, Race and Ethnicity Commons, and the Urban Studies and Planning Commons This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License. Recommended Citation Sprague, Matthew Fields, "The Chopped Cheese: Traversing Upscale Foodways and the Struggle for Community Control" (2018). Senior Projects Spring 2018. 316. https://digitalcommons.bard.edu/senproj_s2018/316 This Open Access work is protected by copyright and/or related rights. It has been provided to you by Bard College's Stevenson Library with permission from the rights-holder(s). You are free to use this work in any way that is permitted by the copyright and related rights. For other uses you need to obtain permission from the rights- holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/or on the work itself. For more information, please contact [email protected]. The Chopped Cheese: Traversing Upscale Foodways and the Struggle for Community Control Senior Project Submitted to The Division of Social Studies of Bard College by Matthew Fields Sprague Annandale-on-Hudson, New York May 2018 Acknowledgements Thank you to my advisor, Peter L’Official, for your guidance and the countless hours of conversation.
[Show full text]
Manual Chapter - Cuisine (5 January 1993) H
•· I Manual Chapter - Cuisine (5 January 1993) H. cuisine cuisine is used to describe the culinary derivation of a food. H.1 Definition cuisine is characterized by dietary staples and foods typically consumed; specific ingredients in mixed dishes; types of fats, oils, seasonings, and sauces used; food preparation techniques and cooking methods; and dietary patterns. The culinary characteristics of population groups have developed and continue to develop over time. Cuisines have traditional names based primarily on geographic origin. A few cuisine names reflect ethnicity or other factors. Cuisines with several or multiple influences are listed in the hierarchy according to their major influence. Descriptors from this factor should be used primarily for prepared food products (e.g., entrees, desserts, cheeses, breads, sausages, and wines). Descriptors for cuisine should only be used if the cuisine can be easily determined from external evidence such as: the food name; a cuisine indication on a food label; the culinary identification of a restaurant, recipe, or cookbook; or the country of origin of the food, unless another cuisine is indicated. The indexer is not required to make a judgement about cuisine, nor is the indexer required to examine a food to determine its cuisine. Note that some food names have geographic descriptors that do not always identify a cuisine (e.g., Swiss cheese, Brussels sprouts). If in doubt, refer to the foods already indexed to determine whether the food name indicates a specific cuisine. The cuisine of foods may be important in establishing relationships of diet to health and disease. Cuisine provides information about a food from a cultural viewpoint and may assist in assist in more clearly identifying a food.
[Show full text]
Soup Salad Bar Bites
Soup FRENCH ONION 7.5 Stout-deglazed caramelized onions, croutons, provolone, mozzarella, and swiss cheeses topped with fried onions. TOMATO BISQUE 6.5 Fire roasted tomatoes, grilled cheese croutons, parmesan cheese, sundried tomatoes, and fresh scallions. Salad add: beef tenderloin +5 – chicken +4 – short rib +5 HOUSE 8.95 Mixed greens, pears, golden raisins, pecan-crusted goat cheese, balsamic dressing. CAESAR 8.95 Chopped romaine hearts, shaved parmesan, croutons, fried shallots, caesar dressing. GREEK 9.95 Arugula, feta cheese, olives, cucumbers, tomatoes, and red onion over a pita spread with hummus, lemon feta dressing. TACO 9.95 Chopped romaine, fresh pico de gallo, roasted corn salsa, jalapenos, and monterey jack cheese tossed in chipotle ranch dressing, served in a tortilla bowl with a side of guacamole. QUINOA 10.95 Quinoa, brown rice, mixed greens, pecan-crusted goat cheese, balsamic dressing. Bar Bites HOUSE FRIES 3.95 Seasoned with rosemary, thyme, & garlic. Sriracha aioli dipper. SWEET POTATO FRIES 4.95 Seasoned with sea salt & cinnamon. Roasted marshmallow dipper. CAJUN FRIES 5.95 Cajun seasoning. New Belgium Fat Tire cheese sauce dipper. CRAB FRIES 5.95 Old Bay seasoning. New Belgium Fat Tire cheese sauce dipper. *Does not contain crabmeat. PICKLE FRIES 7.95 Sriracha dusted beer-battered pickles. Fiery ranch dipper. THE THREESOME 7.95 Fresh pico de gallo, guacamole, and queso cheese sauce with fresh tortilla chips. BUFFALO PIEROGIES 8.95 Fried pierogies, somewhere in the middle sauce, bleu cheese, fresh scallions. QUESADILLA 8.95 Monterey jack cheese and roasted corn salsa. Sour cream & pico dippers. Add: chicken +1.5, short rib +2.5, beef tenderloin, +2.5 DUMPSTER FRIES DU JOUR 10.95 Chef’s daily creation.
[Show full text]
Take-Out Menu
Sandwiches & Wraps Entrees Reuben Home-style Chicken and Rice Tender slices of house cooked lean corned beef topped with White meat chicken in a creamy chicken gravy with peas, carrots, Russian dressing, sauerkraut, and Swiss cheese. Served on and corn over white rice. 13 grilled marble rye bread. 11 Southwest Macaroni and Cheese Adirondack Cheese Steak Large shells in a homemade spicy queso cheese sauce. 13 Shaved top round topped with sautéed mushrooms, onions, Add Bacon 2 Add Grilled Chicken 3 peppers, and cheddar. Served on a hoagie roll. 12 Add Pulled Pork OR Buffalo Chicken 4 Try this favorite with grilled chicken. Add 1 Shepherd’s Pie Pressed Cuban Sandwich Ground beef mixed with seasonal vegetables in a rich brown gravy. A hoagie roll layered with hot pulled pork, ham, pickles, Piled high with whipped mashed potatoes. 13 spicy mustard and pepper jack cheese. 11 Phone: 518-899-4300 Fish and Chips www.myfavoritetaverns.com Turkey Caesar Sandwich A heaping platter of battered Pollock, fried to crispy perfection. Served on wheat bread with Caesar aioli, tomato jam and Served with French Fries and coleslaw. Your choice of cocktail or romaine lettuce. 11 tartar sauce. 15 Greek Wrap Take-out Grilled chicken, black olives, feta, roasted red peppers, banana peppers, lettuce and cucumber ranch dressing in a Menu sun dried tomato wrap. 12 Buffalo Chicken Sandwich or Wrap Chicken tenders tossed in our Buffalo wing sauce, topped Hours: with blue cheese crumbles and blue cheese dressing on a 7 days a week pretzel roll. 11 Open 11:00 AM Fish Sandwich Crispy fried Pollock served in a brioche roll with lettuce, tomato, and onion.
[Show full text]
Create Your Own Nosh Specialty Fish Sandwiches Breakfast Signature
Create Your Own Nosh Signature Sandwiches $16 Choice of coleslaw, potato or macaroni salad and a pickle for your health. Add NY Deli Chips $2 SCHMEARS ADD ON’S Fresh Daily NYC’s Famous Ess-a-Bagels $2 REUBEN: (Hot pastrami, corned beef or turkey), russian dressing, swiss and sauerkraut pressed on seeded rye Butter ....................$1 RACHEL: (Hot pastrami, corned beef or turkey), russian dressing, swiss and coleslaw pressed on seeded rye • Plain • Everything • Pumpernickel Plain Cream Cheese ........$2 THE JERRY LEWIS: Triple decker of thinly sliced roast turkey, cole slaw, swiss cheese & russian dressing • Poppy • Whole Wheat • Bialy Scallion Cream Cheese ......$3 • Salt • Whole Wheat • GF Plain (Add $1) KELLERMAN’S FAVORITE: Pastrami, corned beef and turkey w/ russian dressing and coleslaw on seeded rye Get a Vegetable .................$4 • Sesame Everything • GF Everything ozen Horseradish ...............$4 THE MRS. MAISEL: Pastrami, schmear of chopped liver, red onion, and deli mustard on rye bread Baker’s D • Onion • Cinnamon Raisin (Add $1) 13 bagels Jalapeño .................$4 THE HENNY YOUNGMAN: Hot corned beef on top of a potato knish, served open-faced with melted swiss $24 Sichuan Chili Crisp .........$4 THE JOAN RIVERS: Pastrami, schmear of chopped liver, tomato and russian dressing Seasonal Berry .............$4 THE BUNGALOW CLUB: Triple decker, turkey, bacon, & swiss on rye toast w/ lettuce, tomato, onion and mayo FRESH BAKED BREADS $2 Tofu Cream Cheese .........$4 Tofu Scallion Cream Cheese ..$5 • Rye (Seeded or • Pumpernickel • Multi-Grain Choice of coleslaw, potato or macaroni salad and Lox Cream Cheese ..........$5 Unseeded) (Plain or Raisin) • Challah Roll a pickle for your health.
[Show full text]