Coffee Tea Mtl to Nyc Drinks Bagels Pastries

Total Page:16

File Type:pdf, Size:1020Kb

Coffee Tea Mtl to Nyc Drinks Bagels Pastries COFFEE TEA AMERICANO 3.5 CHAI TEA 4.5 CAFE AU LAIT 3.25/ 4.25 TEA 2.5 CAPPUCCINO 4 COFFEE 3/ 3.5 COLD BREW 4.25 CORTADO 3.75 ESPRESSO 3.25 BAGELS FLAT WHITE 3.75 PLAIN, POPPY, RYE, SALT, HOT CHOCOLATE 5 LATTE 4.5 MULTIGRAIN, SESAME, MACCHIATO 3.75 MULTIGRAIN EVERYTHING, MOCHA 5 EVERYTHING, 1/2 DOZEN 9 FULL DOZEN 18 DRINKS MENU APPLE JUICE 3 BOTTLE WATER 2 PASTRIES COCONUT WATER 7 COOKIE 2.75 GINGER LEMONADE 4.25 BAGELECH 3.75 ORDER DIRECT VIA: ICED TEA 3 CINNAMON BUN 3.75 BLACKSEEDBAGELS.COM ORANGE JUICE 4.25 POUND CAKE 3.5 PELLEGRINO 2.5 RUGALECH 1.75/ 5 PRESSED JUICERY 9 RAINBOW COOKIE 2.75 CONTACT: SODA 2 [email protected] (212) 730-1950 MTL TO NYC SCHMEAR THE WORD: Black Seed was conceived by two friends from two cities. United by a love of traditional bagel baking and artisanal @BLACKSEEDBAGELS ingredients, the pair sought to combine the best of their native Montreal and New York styles, and create a bagel that is truly unique and delicious. CLASSICS SIGNATURES SMOKED SALMON Cream Cheese, Red Onion, Tomato, Capers 12.5 HOUSE BEET LOX Horseradish Cream Cheese, Radish, Herbs 12.75 LOX SCHMEAR Lox & Dill Cream Cheese, Radish, Sprouts 7.5 TOBIKO Smoked Salmon, Tobiko Cream Cheese, Butter Lettuce 13.50 SABLE Lox & Dill Cream Cheese, Butter Lettuce, Onion 15.5 MILK & HONEY Ricotta, Apple, Honey 6 SMOKED TROUT Hard Boiled Egg, Arugula, Dijon Mustard 12.5 MIAMI VICE Turkey Melt, Sautéed Onions, Pickles, Swiss Cheese, LARRY DAVID Whitefish Salad, Cream Cheese, Sweet Cucumber 11 Mustard 11 BANH MI Chopped Liver, Rosemary Bacon, Pickled Carrots, Daikon, EGG SALAD Butter Lettuce, Red Onion, Cracked Pepper 6.5 Spicy Mayo, Parsley 10.5 AB&J Homemade Almond Butter, Raspberry Jam 3.75 COMBO Ham, Salami, Pepperoni, Provolone Cheese, Tomato, Onions, GRILLED CHEESE Swiss, Munester, Cheddar, Tomato 7 Pepperoncini Peppers, Sliced Olives, Italian Vinaigrette 12 MAPLE BLT Maple Bacon, Lettuce, Tomato, Spicy Mayo 9.5 CHOPPED CHEESE Seasoned Grass-Fed Beef, Sautéed Onions, TUNA MELT Tuna Salad & Swiss 8 Cheddar, Lettuce, Tomato 10.5 SMOKED TURKEY Lettuce, Tomato, Onion, Honey Mustard 11 VEGAN BUFFALO Bualo Cauliflower, Herbed Tofu Cream Cheese, Butter Lettuce, Pickles 7.5 CHICKEN SALAD Maple Bacon, Lettuce, Tomato 12.75 SALADS 4.75 EGG ‘N’ CHEESE BOWL 13 CUCUMBER SALAD PLAIN JANE Egg & Cheese 5.75 BEAN SALAD SMOKED TUNA CLASSIC B.E.C Bacon, Egg, Cheese 10.75 GRAIN BOWL THE BOCA Avocado, Tomato, Egg, Cheese 8.5 QUINOA SALAD Smoked Tuna, Quinoa, Pickled ADD THE HAMPTON Sausage, Egg, Cheese 10.5 ROASTED CARROT & Daikon, Carrots, Cucumbers, AVOCADO PARSNIP SALAD Sprouts, Avocado, Spicy Mayo THE NJ Ham, Egg, Cheese 10.5 +1.5 THE MENSCH Turkey, Egg, Cheese 11 Try your sandwich on either our Classic Bagel or new PIZZA BAGELS Bagel Roll. We’ve made some suggestions. MARGARITA Fresh Mozzarella, Tomato Sauce 6.5 PEPPERONI Pepperoni, Fresh Mozzarella, Tomato Sauce 7.5 CLASSIC BAGEL BAGEL ROLL .
Recommended publications
  • Snap Pea Salad Cream of Asparagus Soup
    Snap Pea Salad Cream of Asparagus Soup Serves 4. Serves 4. Ingredients: Ingredients: Lemon vinaigrette (recipe follows) 2 pounds asparagus 1 pound sugar snap peas, trimmed and strings 1 Tablespoon butter removed 1 medium onion 3 ounces spring greens 4 cups reduced sodium chicken broth 2 Tablespoons low fat sour cream or yogurt Lemon Vinaigrette: Salt and pepper, to taste 3 Tablespoons olive oil 3 Tablespoons lemon Directions: juice, preferably fresh 1 teaspoon fresh or ½ 1. Wash asparagus. Remove tough ends. Cut teaspoon dried oregano in half. 1 garlic clove, minced 2. Melt butter in a large saucepan. Add onion and cook until soft, about 2 minutes. Directions: 3. Add asparagus and chicken stock to saucepan. Bring to a boil, cover and cook on 1. Lemon Vinaigrette: In a small jar or bowl, low for about 20 minutes or until tender. combine all ingredients. Cover and set Remove from heat. Using either a blender or aside. This can be made one day in immersion blender, puree until smooth. advance. Refrigerate until ready to use. 4. Top each serving with one teaspoon of sour 2. Wash and trim the peas. Slice in half on the cream or yogurt. diagonal. Set aside. Wash and dry greens. 3. Fill a 2-quart sauce pan half-full with water. Note: If using a blender, you will need to blend in Cover and bring to a boil. two batches. Since hot liquids expand, hold a 4. Add beans and blanch for 2 minutes. Drain. towel over the blender. Cover in cold water. Drain. 5. Stir together the vinaigrette.
    [Show full text]
  • Breakfastreakfast MATZO BALL SOUP: Bowl
    Create Your Own Nosh Signature Sandwiches And a pickle for your health. SCHMEARS ADD ON’S Fresh Daily NYC’s Famous Ess-a-Bagels Fresh Daily REUBEN: (Hot pastrami, corned beef or turkey), russian dressing, swiss and sauerkraut pressed on seeded rye .....$20 Greater Knead Butter ....................$1 Plain Everything Pumpernickel RACHEL: (Hot pastrami, corned beef or turkey), russian dressing, swiss and coleslaw pressed on seeded rye ........$20 • • • Plain Cream Cheese ........$2 • Poppy • Whole Wheat • Bialy GF Bagels THE JERRY LEWIS: Triple decker of thinly sliced roast turkey, cole slaw, swiss cheese & russian dressing ........$16 Scallion Cream Cheese ......$3 • Salt • Whole Wheat $2 • GF Plain $3 Get a Vegetable .................$4 KELLERMAN’S FAVORITE: Pastrami, corned beef and turkey w/ russian dressing and coleslaw on seeded rye .$16 • Sesame Everything • GF Everything ozen • Onion • Cinnamon Raisin Baker’s D Horseradish ...............$4 THE MRS. MAISEL: Pastrami, schmear of chopped liver, red onion, and deli mustard on rye bread .............$16 $24 13 bagels Jalapeño .................$4 THE HENNY YOUNGMAN: Hot corned beef on top of a potato knish, served open-faced with melted swiss .$16 Sichuan Chili Crisp .........$4 THE JOAN RIVERS: Pastrami, schmear of chopped liver, tomato and russian dressing ...................... $16 Seasonal Berry .............$4 $2 FRESH BAKED BREADS THE BUNGALOW CLUB: Triple decker, turkey, bacon, & swiss on rye toast w/ lettuce, tomato, onion and mayo .$16 Tofu Cream Cheese .........$4 • Rye (Seeded or Unseeded) • Multi-Grain • Challah Roll Tofu Scallion Cream Cheese ..$5 Lox Cream Cheese ..........$5 And a pickle for your health. Sandwich Classics SMOKED FISH ADD ON’S SALAD ADD ON’S ADD ONS BY C H E F N I C K LIB E R A T O • Hot Pastrami on rye with deli mustard ......$20 • Fresh Roasted Turkey (Choice of bread) .....$15 Eastern Gaspe Nova .........$8 Egg ......................$6 Lettuce .............
    [Show full text]
  • Appetizers and Small Plates Personal Deep-Dish Pizzas Sliders Burgers
    Appetizers and Small Plates Fried Pickles 9 Pretzel Rods 10 Chipotle Dipping Sauce Tillamook Cheddar Sauce Or Maple Cinnamon Butter Roasted Tomato & Garlic Cheesesticks 11 Latin Jumbo Shrimp Cocktail 14 Mozzerella, Provolone, White Cheddar, Muenster, Parmesan, Cumin Poached Shrimp, Cocktail, Citrus Aioli Roasted Tomatoes, Roasted Garlic Cloves, Ammoglio Sauce Buffalo Cauliflower 10 Greek Chicken Skewers 13 Roasted Cauliflower Tossed In Buffalo, Carrots, Celery Cucumber, Tomato, Olives, Feta, Balsamic Glaze Ranch or Blue Cheese Dressing Cajun Steak Bites 14 Maple Bourbon Brussel Sprouts 12 Blackened Tenderloin Tips, Potatoes, Caramelized Onions, Demi- Roasted Sprouts, Caramelized Onion, Cranberries, Toasted Pepitas, Glace, Grilled Bread Feta Cheese, Maple Bourbon Balsamic Glaze Add Blue Cheese $2 Smoked Salmon Cheesecake 13 Nacho Supreme 13 Cracker Crust, Fried Capers, Tomato, Crostini, Preserved White Corn Tortilla Chips, Chili Con Queso, Shredded Lettuce, Lemon Pico de Gallo, Black Olives, Guacamole, Salsa, and Sour Cream. Choice of Beef, Chicken, or Smoked Pulled Pork. Buffalo Wings 13 Guacamole Dip 9 10 Lightly Smoked, Fried Wings Or ½ Lb. Of Boneless. Tossed In 5- Housemade Guacamole, White Corn Tortilla Chips Alarm Habanero, Hot, Buffalo, BBQ, Honey BBQ, Parmesan Garlic, Add Chili Con Queso 2 Add Salsa 2 Cajun Rub, Mesquite Rub, Lemon Pepper, Or Plain. Carrot Sticks, Celery Sticks, Blue Cheese or Ranch Quesadilla 14 Buttermilk Fried Chicken Strips 12 Grilled Chicken, Smoked Pulled Pork, Or Grilled Veggie. Cheddar, House Cut Fries
    [Show full text]
  • Allergen Information
    Allergen Information Our products are produced in factories which handle nuts. Eggs Fish Milk (lactose) Peanuts Sesame Crustaceans Soya Nuts Cereals containing Gluten Sulphites Celery Mustard Lupin Molluscs Bread Italian (White) Bread 1 9-Grain Wheat Bread 1, 2, 3, 4, 5 9-Grain Honey Oat 1, 2, 3, 4, 5 Hearty Italian Bread 1 Italian Herb & Cheese 1 Flatbread 1, 4 Jalapeño Cheese Bread 1 Wrap (Tomato / Spinach) 1 Meat, Poultry, Seafood, Eggs and Veggie Patty Chicken Breast Teriyaki Glazed Chicken Breast 1 Chicken Tikka 1 Egg Omelette Pepperoni Salami Meatballs (in Marinara Sauce) 1 Sausage 1 Poached Egg 1, 3 Tuna (with Lite Mayonnaise) Veggie Patty^ 1 Chorizo Rotisserie-Style Chicken* Taco Beef Cheese & Vegetables Monterey Cheddar Cheese / Italian Hard Grated Cheese Processed Cheddar Cheese / Peppered Cheese Olives / Pickles Jalapeños Sweetcorn Guacamole Cucumber, Green Pepper, Lettuce , Tomato, Onion, Carrot Sauces & Condiments Barbecue Sauce Chipotle Southwest Sauce Honey Mustard Sauce Hot Chili Sauce Lite Mayonnaise Ranch Sauce Sweet Chili Sauce 1 Sweet Onion Sauce (contains poppy seeds) Tomato Ketchup Sriracha Sauce Caesar Sauce Salsa Marinara Sauce HP Brown Sauce 2. 3 Yellow Mustard Salad Cream Mango Chutney Salt / Pepper / Oregano Cookies**, Donuts & Muffins Chocolate Chunk Cookie ** 1 Double Chocolate Cookie ** 1 White Chip Macadamia Nut Cookie 14 1 Oatmeal Raisin Cookie ** 1, 4 Raspberry Cheesecake Cookie ** 1 Rainbow Cookie ** 1 Chocolate Doughnut ** 1 Sugared Doughnut ** 1 Blueberry Muffin ** 1 Rich Chocolate Muffin ** 1 Apricot
    [Show full text]
  • Salad Cream Sachets UNIT: 200 X 9G SSP: £3.95
    Salad Cream Sachets UNIT: 200 X 9g SSP: £3.95 OVER 600 PRODUCTS. 8 PRODUCT CATEGORIES. 1 UNIQUE BRAND. Visit us online at www.fairwayfoodservice.com Description The Fairway Assured range of wet sachet condiments, which are the perfect accompaniment for any meal. Eye-catching colours and an easy opening offers ease of use as well as great taste making our range ideal for all catering sectors. Included in the range are: Barbeque Sauce Brown Sauce English Mustard French Mustard Horseradish Sauce Malt Vinegar Mayonnaise Mint Sauce Salad Cream Tartar Sauce Tomato Ketchup OVER 600 PRODUCTS. 8 PRODUCT CATEGORIES. 1 UNIQUE BRAND. Visit us online at www.fairwayfoodservice.com Salad Cream Sachets UNIT: 200 X 9g SSP: £3.95 Allergen Information Cereal Milk Eggs Peanuts Nuts Crustaceans Mustard Fish Lupin Sesame Celery Soya Molluscs SO2 Specifications Nutrition Allergens Dietary Information Typical Values Per 100g/ml Contains Cereal No Suitable for Vegetarians Yes 1016 kJ Contains Gluten - Suitable for Vegans No Energy 246 kcal Contains Milk No Suitable for Sufferers of Yes Fat 22 g Contains Eggs Yes Lactose Intolerance - of which saturates 1.6 g Contains Peanuts No Suitable for Coeliacs Yes Carbohydrates 10.7 g Contains Nuts No Approved for a Halal Diet No - of which sugars 7.8 g Contains Crustaceans No Approved for a Kosher Diet No Fibre g Contains Mustard Yes Protein 0.4 g Contains Fish No Salt 1.52 g Contains Lupin No Contains Sesame No Contains Celery No Contains Soya No Contains Molluscs No Contains Sulphur Dioxide No Ingredients Directions for Use Storage Instructions Water, Spirit Vinegar, Rapeseed Oil, Use immediately Store in a cool dry place, away from direct Thickener (Modified Starch), Sugar, Salt, sunlight and heat Acidity Regulator (Acetic Acid), Pasteurised EGG Yolk, MUSTARD Powder, Stabilisers (Xanthan Gum, Guar Gum), Natural Colour (Lutein Extract), Preservative (Potassium Sorbate).
    [Show full text]
  • Physicochemical, Rheological and Consumer Acceptability of Cassava Starch Salad Cream
    Marsland Press Journal of American Science 2010;6(1):65-72 Physicochemical, Rheological and Consumer acceptability of cassava starch salad cream Ashaye Olukayode.Adebayo1, Sanni Oladimeji Lateef2 Arowosafe Bolanle Elizabeth 3 1Institute of Agricultural Research and Training Obafemi Awolowo University P.M.B 5029 Ibadan Nigeria 2University of Agriculture Abeokuta 3International Institute of Tropical Agriculture Ibadan [email protected] Abstract: Cassava is popularly consumed as a staple in many regions of the developing world. Limitation to utilization of cassava roots by processors is its high perishability and bulkiness. Salad Cream is a ready made creamy-white dressing with a flowing consistency of which modified maize flour serves as the base raw material. At present there is little information on the physical, chemical, pasting and rheological properties of salad cream from cassava starch. This work was aimed to evaluate the physicochemical, rheological and consumer acceptability of cassava starch salad cream from three Nigerian low cyanide cassava varieties (96/01632, 98/0505 and TME419). Commercial salad and cassava starch salad cream were evaluated for physical (colour), chemical (titratable acidity, pH, total solids, protein, sugar, starch, fat, ash, moisture content and dry matter) and rheological (viscosity). Consumer acceptability was evaluated by ten-member panel randomly selected from male and female adults. Lightness (L*) values of cassava starch salad cream from 96/01632 (85.17), 98/0505 (84.21), TME 419 (84.38) and control (77.28), Chroma were 96/01632 (15.77), 98/0505 (16.13), TME 419 (17.59) and control (28.97). Commercial salad cream was significantly higher at p<0.05 in moisture (48.99%), protein (1.61%), sugar (17.59%), titratable acidity (8.63), total solids (61.92%) and ash (2.75%).
    [Show full text]
  • Breakfast Buffets
    Breakfast Buffets Continental european breakfast breakfast Fresh Baked Muffins Fruit Salad Danishes Infused Yogurts New York Style Bagels Fresh Baked Muffins Assorted Cream Cheese Danishes Whipped Butter New York Style Bagels Assorted Cream Cheese Whipped Butter sunrise hot breakfast breakfast Sliced Seasonal Fruit Gently Scrambled Local Eggs Assorted Cereals with Whole & Skim Milk Applewood Smoked Bacon Fresh Baked Muffins Country Style Sausage Links or Patties Danishes Breakfast Potatoes New York Style Bagels Buttermilk Biscuits Assorted Cream Cheeses Whipped Butter The breakfast Sliced Seasonal Fruit Individual Boxed Cereals with Whole & Skim Milk Assortment of Breakfast Pastries, Croissants, & Freshly Baked Fruit Preserves & Whipped Sweet Cream Butter Gently Scrambled Local Eggs with Chives Applewood Smoked Bacon & Savory Sausage Links Breakfast Potatoes Breakfast Buffets l a t i n breakfast Sliced Seasonal Fruit Assorted Breakfast Pastries, Croissants, & Freshly Baked Muffins Fruit Preserves & Whipped Sweet Cream Butter Arepas de Queso, Corn Cakes, Cheese, & Whipped Butter Chilaquiles Scrambled Eggs, Crispy Tortillas, Smoked Pulled Chicken, Salsa Verde, & Sour Cream Chorizo con Papas: Spicy Mexican Chorizo, Breakfast Potatoes, & Cilantro Applewood Smoked Bacon & Savory Sausage Links bluegrass chilaquiles breakfast Sliced Seasonal Fruit Buttermilk Biscuits & Sausage Gravy Hot Brown Inspired Hash with Bacon, Cheddar, & Smoked Turkey Gently Scrambled Local Eggs with Red Pepper & Green Onion breakfast burritos Choice of: Applewood Smoked
    [Show full text]
  • Working Lunches
    WORKING LUNCHES HEALTHY AND ENERGISING 1 Oven Fired Tuna Loin Roasted Mediterranean vegetables, wood fired red pepper emulsion, rocket leaf Quinoa (V) Black rice and barrel aged feta salad Warm Indian Spiced Onion and Spinach Bhajis (V) House pickled vegetables, coriander yoghurt Broad Bean (V) Pea and mint dip, grissini sticks, raw heritage vegetable Corn-fed Chicken Breast Ratte potatoes and kale, olive oil, lemon and oregano dressing Mango and Chia Yoghurt Pot Jenny’s Homemade Multi Seed Energy Balls Blossom honey crème fraiche HEALTHY AND ENERGISING 2 Baked Cod Loin Choi, fennel and samphire salad Wheatberry, Cranberry, Herb and Barrel Aged Feta Salad (V) Warm Turkish Spiced Cracked Chick Pea Falafel (V) House pickled vegetables, coriander yoghurt Raw Heritage Vegetables (V) Grilled wholemeal pitta, house tzatziki and humus Corn-fed Chicken Breast House dried heritage tomato, red onion and lime salsa, cress All prices exclude VAT 00697 WORKING LUNCHES Heritage Carrot and Courgette Loaf Cake Pistachio cream cheese Sour Cherry and Almond Granola Pot AMERICAN Buttermilk Fried Chicken Wing sauce, blue cheese dipping sauce, celery Dr Pepper Slow Cooked Pulled Beef Brisket Onions and jack cheese in brioche Cracked Pepper Potato Skins (V) Sour cream Pizzas American hot Chicago four cheese (V) Louisiana Shrimp and Avocado Salad Key Lime Cheesecake Candied Lime Peanut Butter Brownie Salted peanut butter ripple cream INDIAN Chilli, Lime and Ginger Marinated Tiger Prawns Gem heart, preserved lemon, heritage tomato raita Tikka Spiced Roast Paneer
    [Show full text]
  • Boneless Chicken Wings Traditional Chicken Wings
    Boneless Chicken Wings Single Order $10 Double Order $14 Fresh and hand cut Traditional Chicken Wings 5 for $6, 10 for $11, 20 for $20 Mild, Medium, Hot, Extra Hot, Traditional BBQ, Garlic Parmesan, Stoner Wings (BBQ and Medium sauces mixed), Flavor of the Week Premium Sauces are an additional fifty cents: Cajun, Sweet Chili, 24Karat, Bang Bang, Asian, Honey BBQ Onion Rings Tuscan Spinach Dip Crispy breaded golden brown onion rings. Homemade cheese dip, mixed with roasted peppers, Deep fried and served with our horseradish garlic, spinach, artichoke hearts. dipping sauce. $7 Topped with melted cheddar and Monterey cheese. Mozzarella Sticks Served with tortilla chips. $10 Served with your choice of raspberry melba or marinara sauce. $8 Nachos Grande Tortilla chips piled high with your choice of Bavarian Pretzel Sticks beef or chicken. Served with a side of our homemade queso sauce. Topped with shredded lettuce, diced tomatoes, melted $9 cheese, black olives, and scallions. Served with sides of salsa and sour cream. Bentley’s Quesadillas $7 / $11 A grilled tortilla shell filled with a blend of cheese, Add Jalapeños $1 scallions, and tomatoes. Add a side of Queso or Guacamole $2 Served with salsa and sour cream. $8 Add Chicken $3 Add Steak $4 Tavern Fries French fries topped with melted cheddar and Harvest Quesadillas Monterey cheese. Finished with crumbled bacon and a side of ranch Grilled sundried tomato tortilla filled with dressing. $7 / $11 grilled chicken, cheese, scallions, tomatoes and pesto sauce. Chicken Tenders Served with salsa and sour cream. $11 Chicken tenders served with a side of BBQ sauce.
    [Show full text]
  • Dine to Donate
    ORDER ONLINE & SAVE 10% EVERYDAY HOT & COLD SANDWICHES Custom Catering Order Online & Save 10% at Gencarellis.com Lettuce, tomato & balsamic vinaigrette, unless SPECIAL A mix of generations since 1982 For a limited time only We Were Voted Number 1 Pizza in Morris County 2021 DINE TO otherwise specified on all cold sandwiches Princing below is for 1/2 trays Gencarelli´s Combo ........... 11 Sausage, Peppers & Onions .. 11 Ham, salami, provolone, lettuce & tomato Cheesesteak ..................... 12 Chicken 3 to 6 Foot Subs Parmigiana ..............55 Piccata .....................55 Tuna ................................. 11 Peppers, onions & potatoes Italian ........... 19.95 /sq. ft. KID’S MENU Fried & topped w/ tomato Capers & wine in a lemon sauce Spaghetti or Penne with Meatballs ....................................... 9 Gencarelli’s DONATE Turkey Cheese 22.95 /sq. ft. Turkey .............................. 11 Pizza Steak ....................... 12 sauce & mozzarella Herb .......................55 Ravioli (4) ......................................................................... 10 Please coordinate Veal Parmigiana ............... 12 Sautéed onions, tomato sauce & mozzarella Francese .................55 Garlic, lemon, white Tuna ............. 22.95 /sq. ft. Specialty ....... 26.95 /sq. ft. Chicken Fingers w/ Fries ...................................................... 9 the best date for your event Chicken Parmigiana .......... 11 Chicken Cutlet .................. 11 Buttery lemon-wine sauce wine & fresh herbs with the local manager.
    [Show full text]
  • Formal Catering Menu
    formal catering menu cold hors d’oeuvres Passed Tray Service Priced Per Dozen—Three Dozen Minimum Per Selection Prices are subject to change due to market increase 207.761.6665 seafood poultry & meat [email protected] Fresh Lobster Meat with Pineapple Mango Beef Tenderloin on Baguette with One Union Wharf Chutney on Crostini Horseradish Chive Aioli Portland, ME 04101 Crab Salad with Ginger and Lime in Phyllo Figs wrapped with Prosciutto and Roquefort www.theblacktieco.com (seasonal) Shrimp Cocktail with Cocktail Sauce & Lemon Wedges Ginger Beef with Sesame on Wonton Asian Marinated Shrimp Wrapped in Asparagus Tip with Prosciutto Snow Peas Smoked Turkey on Cranberry Bread with Seared Tuna on Flatbread Crisp with Boursin and Herb Crust Lemon Pepper Aioli Rosemary Apricot Chicken Salad Profiterole Mussels with Salsa Cruda Virginia Ham Pinwheel Crepe with Tarragon Spicy Shrimp Crostini Crab and Avocado Mustard Cream Quesadilla Duck Breast on Baguette with Raspberry Smoked Salmon on Sweet Potato Crisp with Ginger Sauce Saffron Aioli Prosciutto, Tomato, Oil Cured Black Olive, Seared Ocean Scallop with Garlic Curry Basil and Parmesan on Baguette And Ginger Beef Carpaccio on Herb Toast with Lemon Cumin Seared Tuna with Wasabi Aioli on Olive Oil and Parmesan Wonton Crisp Cucumber Cups with Spicy Garlic and Cinnamon Sage Gravlax on Pumpernickel Curry Chicken Deviled Lobster Salad Eggs Thai Pork with Sesame & Ginger in Phyllo Cups Grilled Pork Tenderloin with Sour Cherry Compote Atop Rosemary Crostini vegetable & cheese Fresh Mozzarella, Pesto
    [Show full text]
  • Bakery & Café Hours
    March Menu begins Monday, March 1, 2021 Bakery & Café Hours Monday — Saturday 10am-4pm Closed Sundays 513-321-3399 • 2030 Madison Road, Cincinnati, OH 45208 Party Cakes & Tortes 6” serves 6-10, 9” serves 14-20 Opera Cream Our signature cake for over thirty years. This double chocolate chip cake is filled and iced with our rich vanilla Opera Cream filling, then enrobed with a rich chocolate marquis glaze and decorated with Belgian dark chocolate, buttercream rosettes, and white chocolate diamonds. $4.75 a slice · $28 for 6” · $52 for 9” Carrot Cake Our carrot cake adheres to what we think is the best version of a classic. Pure and simple, the cake itself is made with fresh carrots. We fill and frost it with our cream cheese frosting while we generously coat the sides with fresh walnuts and finish it with a pinch of cinnamon. $4.75 a slice · $26 for 6” · $44 for 9” Raspberry Chantilly Torte Nothing says “special party” like berries and cream. Each layer of our deli- cate chiffon cake is filled with a whipped cream and white chocolate filling combined with bright raspberry puree. The torte is covered in white choco- late buttercream and decorated in sugar flowers. $4.75 a slice · $28 for 6” · $52 for 9” Heavenly Mint Torte Delicate, freshly whipped mint cream fills and surrounds three layers of our moist chocolate cake. We coat the outside with chocolate cookie crumbs, cover the top with dark chocolate glaze, and decorate it with handmade pieces. It’s like biting your favorite chocolate mint cookie.
    [Show full text]