First Breakfast Sides

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served saturday & sunday first 10 a.m. to 3 p.m. CRISPY CALAMARI 16 gochujang bbq, furikake FRESH MOZZARELLA DOUGHNUTS 16 tomato jam, roasted parm AVAILABLE IN SINGLE OR CARAFE SIZE WARM OLIVES chilies, citrus 7 MEATBALL SLIDERS 14 MIMOSA 12 60 BELLINI 12 60 BLT CAESAR FLATBREAD 17 sunny egg, nueske’s bacon, basil pesto ROOFTOP BLOODY MARY 12 60 FRICO GRILLED CHEESE 14 burrata, fennel sausage, pickled peppers, balsamic LAMARCA MINI BOTTLES one 16 - bucket of five 75 DISCO TOTS 28 braised short rib, secret tomato, cheddar, horseradish aioli breakfast ROASTED SEASONAL VEGETABLE OMELET 19 GREEK YOGURT 15 cheddar, nice little salad macerated fruit, trademark’s sweet & salty granola FENNEL SAUSAGE & CHARRED PEPPER OM- DELUXE BREAKFAST SANDWICH 15 ELET 19 egg, pepperjack, jalapeños, aioli, crispy yukons fresh mozzarella, nice little salad add bacon 3 FRIED CHICKEN & WAFFLES 25 BENEDICT 21 mike’s hot honey, cultured bacon butter poached eggs, english muffin, romesco, rosemary ham, crispy yukons, salad MALTED WAFFLE almond crumble, NH maple 18 alllunch sandwiches served with fries or salad BURGER* 22 FRESH MOZZARELLA FLATBREAD 15 2-year grafton cheddar, san marzano tomatoes, parmesan, basil caramelized onions, brioche, sour pickle LITTLE GEM CAESAR SALAD 14 VEGGIE BURGER 18 watermelon radish, croutons, miso ranch, gruyère, peppers frico, traditional dressing SHORT RIB & BRISKET KALE & QUINOA SALAD 14 CHOPPED CHEESE SANDWICH 21 dried apricots, grana padano, ciabatta, black pepper aioli, cherry peppers, almonds, yogurt, preserved lemon vinaigrette duck fat onions, gruyère FRIED CHICKEN SANDWICH 19 hot sauce, aioli, pickles add-ons chicken breast 9 | 8oz hanger steak* 12 | shrimp 12 | salmon 12 sides OLD BAY FRIES 8 NUESKES BACON 9 CRISPY YUKON GOLD POTATOES 8 TATER TOTS 8 * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. EXECUTIVE CHEF: JEFF HASKELL | CHEF DE CUISINE: ALEX MIXCOATL RRT_BR_FW18.

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