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Authentic Jordanian & Middle Eastern Cuisine

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Authentic Jordanian & Middle Eastern Cuisine Authentic Jordanian & Middle Eastern Cuisine BANQUETS LUNCH BANQUET | $30per person - Min 2 pax Soft drink + Mezze + Main + Dessert BANQUET 1 | $46per person - Min 2 pax Soft drink + Hummus | Baba ghanoush + Fattoush + Mixed Grill + Dessert BANQUET 2 | $59per person - Min 2 pax Freshly squeezed juice or smoothie + Hummus | Baba ghanoush | Khiyar b’laban + Tabouli | Fried cauliflower + Vine leaves | Kibbeh + Grill or seafood + Dessert @arabesque_restaurant + @arabesquerestaurantmelbourne #arabesque_restaurant Turkish coffee or tea dips Trio h e y in h a t il b l u F s g in w n e k ic h C MEZZE cold MEZZE hot Toum (fresh garlic dip) 6 Fried cauliflower (G) (V) 7 Falafel (G) (V) 12 (G) (V) fried cauliflower seasoned deep-fried patties of crushed garlic, oil & with sumac & served with chickpeas mashed with lemon juice tahini sauce garlic, coriander and mixed spice Shanglish (V) 7 Spiced olives (G) (V) 8 Fried zucchini (G) (V) 7 aged cheese balls in olive marinated stuffed olives fried zucchini seasoned with Fried halloumi (G) (V) 12 oil seasoned with herbs & garnished with parsley & sumac, and served with tahini fried halloumi cheese eh spice served on finely diced iny sauce served on lettuce topped olive oil H ah um il t tomato m ul b dressed with sesame u F s Baba ghanoush (G) (V) 10 Batata harra (G) (V) 9 seeds Khiyar b’laban (G) (V) 7 char-grilled eggplant spicy fried potatoes yogurt with diced mashed with tahini, garlic seasoned with coriander, Sujuk (G) 12 cucumber, garlic & mint & fresh lemon juice dressed garlic, fresh chilli & lemon diced aged meat pan- with sumac & olive oil juice fried with capsicum and Mixed pickles (G) (V) 7 onion pickled cucumber, turnip, Makdous (G) (V) 11 Ful bil tahinyeh (G) (V) 10 chilli & olives pickled eggplant stuffed mashed fava beans + add two eggs 5 with walnuts served in cooked with garlic topped Hummus (G) (V) 8 olive oil with tomato and parsley Ma’anek (G) 13 mashed chickpeas with dressed tahini and olive oil lamb sausages pan-fried tahini, garlic & fresh lemon Trio dips (G) (V) 14 with capsicum, onion and juice topped with olive oil hummus, baba ghanoush Hummus bil lahme (G) 12 topped with pomegran- & khiyar b’laban served hummus topped with ate sauce Labneh (G) (V) 8 with fried bread pan-fried diced lamb dressed Wa r’a strained sour yogurt d with pine nuts and olive oil Chicken wings (G) 13 aw a topped dressed with li seasoned char-grilled olive oil chicken wings served with garlic sauce F r i e d Kibbeh 13 h a bulgur patties stuffed l l o Kibbeh u with lamb mince and pine m i nuts War’a dawali (G) 10 vine leaves stuffed with rice & topped with citrus dressing S h a n g l i s h Ba ny a (O k ra MAINS ) Fasoolya bayda 22 Chicken mushroom 24 (white bean stew) (G) char-grilled chicken breast a traditional Jordanian topped with mushroom stew consisting of white béchamel sauce served beans cooked with lamb with chips & salad in a tomato base soup served with a side of rice Kabsa (G) 24 basmati rice cooked Bamya (Okra) (V*) (G) 22 with chicken, lamb or okra cooked with lamb in prawns cooked in spiced a tomato base soup served sauce dressed with with a side of rice roasted cashews & saltanas served with Lamb haneed 24 khiyar b’laban oven-baked lamb with Magluba 28 haneed spice wrapped in Shorabet freekeh 22 literal translation, foil served on a bed of rice (freekeh & lamb soup) upside-down; pressure and side of yogurt freekeh stew cooked with cooked chicken or lamb, lamb, carrots, caramelised fried cauliflower and Musakhan 22 onions and mixed spice potato served with a roasted chicken baked side of khiyar b’laban with onions, sumac & Mandi 24 allspice topped dressed smoked basmati rice with Falafel platter (V) (G) 20 with fried pine nuts, served chicken or lamb topped falafel patties served over taboon bread with a with roasted cashews & with fried halloumi, side of yogurt sultanas served with a side pickles, tabouli & a side of spicy sahawiq sauce of hummus Mansaf 26 Lam Vegetarian platter (V) (G) 28 b h an the national dish of stuffed vine leaves, ee d Jordan; lamb or chicken makdous*, fried halloumi, slow-cooked in yogurt falafel patties, baba and jameed served on ghanoush, hummus, bed of rice dressed with khiyar b’laban, pickles fried pine nuts and parsley & a side of tabouli r te t la p l e f a l a F M a n s a f Musakhan - roasted chicken baked with onions, sumac & allspice topped dressed with fried pine nuts, served over taboon bread with a side of yogurt (G) Gluten Free | (V) Vegetarian | (V*) Vegetarian option available | makdous* contains nuts GRILL & SEAFOOD all grill dishes served with chips & salad Mixed grill (G) 28 Halloumi meshwi (G) (V) ** 20 Steak 22 char-grilled marinated lamb, char-grilled halloumi and char-grilled rump steak grilled chicken & kofta skewers lemon served with a side of to “your liking” served with served with a side of hum- pomegranate sauce side of creamy mushroom mus & fresh garlic sauce sauce Shawarma (G) 20 char-grilled sliced chicken or Lamb cutlets (G) 30 beef topped with tahini sauce char-grilled lamb cutlets served with a side of khiyar Kofta (G) 20 b’laban char-grilled lamb minced skewers Samaka harra (G) ** 30 char-grilled barramundi Chicken tawook (G) 22 cooked with tomato & char-grilled marinated chilli, layered with tahini chicken fillet skewers sauce & special spicy salad Lamb tawook (G) 22 char-grilled marinated lamb skewers M i x e d g r i l l BURGERS served with chips & salad Beef burger 14 char-grilled lamb & beef patty topped with cheese, tomato, lettuce, pickles and aioli WRAPS combo - add chips & drink for $7 Steak burger 18 char-grilled rump steak topped with sautéed Shawarma 11 Halloumi (V) 11 beef - tahini sauce and fried halloumi with mushrooms, cheddar, bbq sumac, pickles, parsley & hummus spread topped sauce, tomato, lettuce onion wrapped in pita with tomato and parley and aioli bread wrapped in pita bread Chicken burger 14 char-grilled chicken fillet chicken - fresh garlic, 11 Falafel (v) 11 pickles & chips wrapped falafel patties topped topped with cheese, in pita bread with tahini sauce, lettuce, tomato, lettuce, pickles tomato & pickles wrapped and aioli Kofta 11 in pita bread lamb kofta with hummus Vegetarian burger (V) 14 falafel patty topped with spread topped with Vegetarian mix 14 tabouli wrapped in pita falafel, eggplant and chips lettuce, tomato, pickles bread topped with tahini sauce, and tahini sauce pickles, lettuce & tomato wrapped in pita bread + fried egg 2 (G) Gluten Free | (V) Vegetarian | ** not served with chips & salad Steak - char-grilled rump steak grilled to “your liking” served with side of creamy mushroom sauce s e i r r e b y n n a r SALADS G SMOOTHIES & JUICES all $7.90 Fattoush (G*) (V) 11 Beef salad (G) 18 Nani chai Minty green li cos lettuce, tomato, cos lettuce, tomato, ripe bananas, spicy chai & granny smith apple blended ou Tab cucumber, radish & onion cucumber and onion roasted pistachio with a touch with fresh mint topped with fried bread salad topped with of manuka dressed with olive oil, sumac char-grilled rump steak Fatt Granny berries ous h and pomegranate sauce strips dressed with fresh Minty Pine colada granny smith apple with gre lemon juice and olive oil en citrusy tangerine, pineapple fresh blueberries & mint Tabouli (G*) (V) 13 & ripe bananas in coconut finely chopped parsley, Grilled halloumi salad 16 Over the rainbow tomato and onion tossed (G) (V) Going bananas orange, bananas, mixed with bulgur dressed with fresh cos lettuce, tomato, pineapple, banana & cinnamon berries & granny smith apple lemon juice and olive oil cucumber and onion with manuka; to send your taste salad topped with buds to another galaxy! Citrus mint Chicken tahini ceasar salad 16 char-grilled halloumi freshly squeezed lemon and (G*) (V*) cheese dressed with fresh Fig & strawberry mint topped with raw sugar and cos lettuce topped with lemon juice and olive oil dried figs, fresh strawberries sparking or still mineral water char-grilled chicken fillet blended with vanilla bean ice and boiled egg, dressed cream & milk Citrusy tangerine with fried pita and za’atar pineapple & ripe banana Cookies & cream with a dash of coconut milk oreo, full cream milk blended in vanilla bean ice-cream Or mix your own apple, orange, banana, ginger, S p l watermelon, pineapple, carrot, it le n lemon, mint leaves t i l s o u SOUPS p TEA & COFFEE Split lentil (G) (V) 7 Shorabet freekeh 7 Espresso 3 4 Turkish coffee 6 Black Tea 4 6 split lentils slow-cooked (freekeh soup) (V) latte, cappuccino, w/ cardamom w/ fresh mint leaves with onion, garlic and freekeh cooked with carrot, mocha, flat white, mixed spice caramelised onions & mixed macchiato, short black, Chai latte 5 Herbal Teas 4 6 spice long black + add-ons .5 Hot chocolate 5 extra shot .5 Iced coffee /chocolate /tea 7 soy/ almond/ gluten Sahlab 6 free milk .5 w/ roasted pistachio Iced long black 5 s ip & coconut h flavoured syrup .5 c & h is F KIDS COLD DRINKS Fish & chips 14 Kids box (V) 18 fried fish fillet served with falafel patties, fried Holsten 6 Cascade 330ml 5 V 5 chips & tomato sauce halloumi served with flavoured non alcoholic beer Ginger beer, Lemon Redbull 5 side of chips, dessert & lime & bitters Grilled tenderloins (G) 16 small juice Vimto 4 Mount Franklin char-grilled chicken Fuze Ice Tea 330ml 5 Still 600ml 4 tenderloins served with Glass bottle 330ml 5 Peach, Mango Sparkling 330ml glass 4 chips and tomato sauce Coke, Coke Zero, Fanta Sprite, Lift Powerade 6 (G) Gluten Free | (V) Vegetarian | (V*) Vegetarian option available Red, Blue, Orange M S m u h a a
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