مرحبا بكم في ريم البوادي، البيت األصيل لمطبخ الشرق األوسط Welcome to Reem Al

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مرحبا بكم في ريم البوادي، البيت األصيل لمطبخ الشرق األوسط Welcome to Reem Al مرحبا بكم في ريم البوادي، البيت األصيل لمطبخ الشرق األوسط الطعام هو جزء مهم في ثقافة الشرق األوسط وهو في صميم خبرة ريم البوادي. طعامنا طازج، حقيقي، فريد، وممتع وطهاتنــا لهــم خبــرة فــي التعاطــي مــع جميــع األذواق فــي الشــرق األوســط. إن فريق ريم البوادي هنا ليقدم لكم رومانسية العالم القديم وأصالة الضيافة العربية كجزء من الراحة واإلندماج بفن المائدة العصرية. Welcome to Reem Al Bawadi, the home of authentic Levant cuisine Food is Centred around Levant culture and is at the heart of the Reem Al Bawadi experience. Our food is fresh, authentic, and our chefs specialise in working with the true, rustic Levant flavours. The whole Reem Al Bawadi team is here to offer you the experience of old world Arabian hospitality, as part of a relaxed, modern dining experience. مناقيش و بيض MANAKISH & EGGS S-G منقوﺷة زعتر S-G Zaatar Manoushe 21 ﺑﺰﻳﺖ ﺍﻟﺰﻳﺘﻮﻥ ﻭﺍﻟﺰﻋﺘﺮ Dry thyme stirred with olive oil baked on our savoury pastry G-D G-D منقوﺷة جبنة Cheese Manoushe 21 ﺑﺎﻟﺠﺒﻨﺔ ﺍﻟﺒﻴﻀﺎﺀ Arabic flat dough baked in our brick oven, topped with cheese G-D-S منقوﺷة جبنة وزعتر G-D-S Cheese & Zaatar Manoushe 23 ﺯﻋﺘﺮ ﻭﺟﺒﻨﺔ ﺑﻴﻀﺎﺀ Zaatar and cheese on our savoury pastry G-D منقوﺷة لبنة G-D Labneh Manoushe 20 ﻟﺒﻨﺔ ﻃﺎﺯﺟﺔ ﻣﻊ ﺑﻨﺪﻭﺭﺓ ﻭ ﺧﻴﺎﺭ Freshly baked manoushe dough topped with labneh and served with sliced tomatoes and cucumber G لحم بعجين G Lahm Bea’ajin 22 ﺑﻨﺪﻭﺭﺓ، ﻟﺤﻤﺔ ﻣﻔﺮﻭﻣﺔ، ﺑﺼﻞ، ﺑﻬﺎﺭﺍﺕ Minced meat, tomato, onions and spices on our savoury pastry G منقوﺷة كفته و جبنة G Lebanese Kafta & Cheese Manoushe 27 ﻛﻔﺘﺔ، ﺑﻨﺪﻭﺭﺓ، ﻛﺒﻴﺲ، ﺟﺒﻨﺔ ﻣﻮﺗﺰﺍﺭﻳﻼ ﻭ ﻣﺎﻳﻮﻧﻴﺰ Minced lamb mixed with spices, chopped parsley and onions. Served with tomato, pickles, mozzarella cheese and mayonnaise on our savoury pastry D-Gمنقوﺷة سجق وجبنة D-G Sujuk & Cheese Manoushe 27 ﺷﺮﺍﺋﺢ ﺳﺠﻖ ﻣﻊ ﺑﻨﺪﻭﺭﺓ، ﻛﺒﻴﺲ ﻭ ﺟﺒﻨﺔ ﻣﻮﺗﺰﺍﺭﻳﻼ Dried spicy sausage with tomato, pickles and mozzarella cheese on our savoury pastry D-Gمنقوﺷة حبش وجبنة D-G Turkey Ham & Cheese Manoushe 24 ﺣﺒﺶ، ﺑﻨﺪﻭﺭﺓ، ﻛﺒﻴﺲ، ﺟﺒﻨﺔ ﻣﻮﺗﺰﺍﺭﻳﻼ ﻭ ﻣﺎﻳﻮﻧﻴﺰ Sliced turkey ham, tomato, pickles, mozzarella cheese and mayonnaise on our savoury pastry E منقوﺷة بيض وقورما E Bayed Bil Qawarma Manoushe 24 ﺑﻴﺾ ﻣﻘﻠﻲ ﺑﻘﻄﻊ ﻣﻦ ﻟﺤﻢ ﺍﻟﺨﺮﻭﻑ Scrambled eggs with diced lamb meat on our savoury pastry G-D ﺷوكوبا G-D Chocoba 32 ﺍﻟﻨﻮﺗﻴﻼ ﻣﻊ ﺷﺮﺍﺋﺢ ﺍﻟﻤﻮﺯ ﻭﺍﻟﻔﺮﺍﻭﻟﺔ Hazelnut and chocolate spread on our savoury pastry topped with banana and strawberry E بيض مقلي E Bayd Makli 23 ﺑﻴﺾ ﻣﻘﻠﻲ ﻋﻠﻲ ﻃﺮﻳﻘﺘﻚ ﺍﻟﻤﻔﻀﻠﺔ Your choice of perfectly seasoned fried eggs sunny side up or over easy E عجة بيض E Ejet Bayed 26 ﻋﺠﺔ ﻣﻊ ﺑﻘﺪﻭﻧﺲ ﻣﻔﺮﻭﻡ Omelette made with chopped parsley E بيض بالقورما E Bayed Bil Qawarma 29 ﺑﻴﺾ ﻣﻘﻠﻲ ﺑﻘﻄﻊ ﻣﻦ ﻟﺤﻢ ﺍﻟﺨﺮﻭﻑ Scrambled eggs fried with diced lamb meat D-E D-E اومليﺖ بالجبن Cheese Omelette 35 ﺍﻭﻣﻠﻴﺖ ﻣﺤﺸﻮﺓ ﺑﺠﺒﻨﺔ ﺍﻟﺸﻴﺪﺭ، ﺗﻘﺪﻡ ﻣﻊ ﺍﻟﺒﻄﺎﻃﺎ ﺍﻟﻤﺸﻮﻳﻪ ﻭ ﺍﻟﻔﻄﺮ Filled with cheddar cheese served with roasted potatoes and sautéed mushrooms D-E اومليﺖ حبش D-E Turkey Ham Omelette 42 ﺍﻭﻣﻠﻴﺖ ﻟﺤﻢ ﺍﻟﺣﺒﺶ ﻭ ﺟﺒﻨﺔ ﺍﻟﺸﻴﺪﺭ، Turkey ham and swiss cheese served with roasted ﺗﻘﺪﻡ ﻣﻊ ﺍﻟﺒﻄﺎﻃﺎ ﺍﻟﻤﺸﻮﻳﻪ ﻭ ﺍﻟﻔﻄﺮ potatoes and sautéed mushrooms D-E اومليﺖ بالﺨضار D-E Vegetarian Omelette 35 ﺍﻭﻣﻠﻴﺖ ﻣﺤﺸﻮﺓ ﺑﺘﺸﻜﻴﻠﺔ ﻣﺨﺘﺎﺭﺓ ﻣﻦ ﺍﻟﺨﻀﺎﺭ ﺍﻟﻄﺎﺯﺟﺔ، ﺗﻘﺪﻡ ﻣﻊ Filled with fresh vegetables served with roasted potatoes ﺍﻟﺒﻄﺎﻃﺎ ﺍﻟﻤﺸﻮﻳﻪ القشريات ومنتجاتها C الحليب ومنتجاته D البيض ومنتجاته E األسماك والمنتجات السمكية F الغلوتين والحبوب التي تحتوي على الغلوتين N خالي من الغلوتين GF السمسم و منتجاته S نباتي V حار االسعار تشمل ٥٪ ضريبة القيمة المضافة 2 الشورباﺕ SOUPS ﺷوربة عدﺱ Lentil Soup 26 ﺷﻮﺭﺑﺔ ﻋﺪﺱ ﺗﻘﻠﻴﺪﻳﺔ ,A hearty traditional Middle Eastern soup of lentils spiced with cumin D-G ﺷوربة كريما الدجاج و الفطر D-G Creamy Chicken & Mushroom Soup 26 ﺷﻮﺭﺑﺔ ﺗﻘﺪﻡ ﻣﻊ ﻣﻜﻌﺒﺎﺕ ﻣﻦ ﺍﻟﺪﺟﺎﺝ ﺍﻟﻄﺮﻱ ﻭ ﺍﻟﻔﻄﺮ A classic creamy soup of tender chicken cubes and mushroom ﺷوربة خضار Vegetable Soup 26 ﺗﺸﻜﻴﻠﺔ ﺧﻀﺎﺭ ﻣﻮﺳﻤﻴﺔ ﻣﻊ ﻣﺮﻗﺔ ﺍﻟﺨﻀﺎﺭ Diced mixed vegetables slow cooked in vegetable stock G-D-F-C ﺷوربة ثمار البحر G-D-F-C Seafood Soup 32 ﺷﻮﺭﺑﺔ ﺑﺤﺮﻳﺔ ﺑﺎﻟﻜﺮﻳﻤﺔ A fresh selection of seafood cooked in our special cream sauce الﺴﻠطاﺕ SALADS G تبولة G Tabouleh 27 ﺑﻘﺪﻭﻧﺲ ﻣﻔﺮﻭﻡ، ﺑﻨﺪﻭﺭﺓ، ﺑﺮﻏﻞ، ﺑﺼﻞ ﻭﻧﻌﻨﺎﻉ Finely chopped parsley, tomato, bulgur and onion ﻣﻊ ﺑﻬﺎﺭﺍﺕ ﺧﺎﺻﺔ، ﻋﺼﻴﺮ ﺍﻟﻠﻴﻤﻮﻥ، ﻭﺯﻳﺖ ﺍﻟﺰﻳﺘﻮﻥ seasoned with salt, lemon juice and olive oil G فتوﺵ G Fatoush 25 ﺑﻨﺪﻭﺭﺓ، ﺧﻴﺎﺭ، ﺧﺲ، ﺑﻘﺪﻭﻧﺲ، ﺑﺼﻞ، ﻓﺠﻞ، ﺯﻋﺘﺮ ﺃﺧﻀﺮ، ﺑﻘﻠﺔ، ,Tomato, cucumber, lettuce, onion, parsley, radish ﻭﻧﻌﻨﺎﻉ ﺃﺧﻀﺮ ﺑﺼﻠﺼﺔ ﺍﻟﺰﻳﺖ ﻭﺍﻟﻠﻴﻤﻮﻥ ﻣﻊ ﺍﻟﺨﺒﺰ ﺍﻟﻤﻘﻠﻲ watercress, thyme, with lemon and olive oil dressing and crispy bread سلطة عربية Arabic Salad 26 ﺧﺲ ﺭﻭﻣﺎﻧﻲ، ﺧﻴﺎﺭ، ﺑﻨﺪﻭﺭﺓ ﻭﻧﻌﻨﺎﻉ، Romaine lettuce, cucumber, tomato and dry mint with ﺗُﻗﺪﻡ ﻣﻊ ﺻﻠﺼﺔ ﺍﻟﻠﻴﻤﻮﻥ ﻭﺯﻳﺖ ﺍﻟﺰﻳﺘﻮﻥ zesty lemon and olive oil dressing D سلطة جرجير و زعتر و رمان D Rocca Zaatar & Pomegranate Salad 29 ﺃﻭﺭﺍﻕ ﺍﻟﺠﺮﺟﻴﺮ ﺍﻷﺧﻀﺮ، ﺯﻋﺘﺮ ﺃﺧﻀﺮ، ﺑﺼﻞ Fresh rocket leaves, thyme, white onions and sumac with ﻭ ﺳﻤﺎﻕ ﺑﺼﻠﺼﺔ ﺍﻟﻠﻴﻤﻮﻥ ﻭﺯﻳﺖ ﺍﻟﺰﻳﺘﻮﻥ ﻣﻊ ﺍﻟﺮﻣﺎﻥ lemon and olive oil dressing topped with pomegranate seeds سلطة الشمندر و البقلة Beetroot Bakleh Salad 26 ﺷﻤﻨﺪﺭ ﻃﺎﺯﺝ، ﺑﻘﻠﺔ ﻣﻊ ﺣﺒﺎﺕ ﺍﻟﺮﻣﺎﻥ Fresh beetroot, watercress, pomegranate seeds tossed ﻣﻊ ﺗﺘﺒﻴﻠﺔ ﺍﻟﻠﻴﻤﻮﻥ ﻭﺯﻳﺖ ﺍﻟﺰﻳﺘﻮﻥ with our lemon and olive oil dressing سلطة الكينواﻩ Quinoa Salad 28 ﻛﻴﻨﻮﺍﻩ ﺑﻴﻀﺎﺀ، ﺑﻨﺪﻭﺭﺓ، ﺧﻴﺎﺭ، ﺑﻘﺪﻭﻧﺲ، White quinoa, tomato, cucumber, parsley and green ﻓﻠﻔﻞ ﺃﺧﻀﺮ، ﻣﻊ ﺗﺘﺒﻴﻠﺔ ﺍﻟﺮﻣﺎﻥ capsicum with pomegranate dressing D سلطة يونانية D Greek Salad 40 ﺧﺲ، ﺑﺼﻞ ﺃﺣﻤﺮ، ﺑﻨﺪﻭﺭﺓ، ﺯﻋﺘﺮ ﺑﺮﻱ، ﻭﻓﻠﻔﻞ ﺣﻠﻮ ﻣﻊ ﺯﻳﺘﻮﻥ ﻗﻄﻊ ,Crisp iceberg lettuce, tomatoes, oregano, black olives ﺑﺠﺒﻨﺔ ﺍﻟﻔﻴﺘﺎ، ﺗُﻗﺪﻡ ﻣﻊ ﺻﻠﺼﺔ ﺍﻟﻠﻴﻤﻮﻥ ﻭﺯﻳﺖ ﺍﻟﺰﻳﺘﻮﻥ green capsicum, white onion, feta cheese and cucumber with lemon and olive oil dressing D-G-E سلطة القيصر D-G-E Caesar Salad 42 ﺗﺸﻜﻴﻠﺔ ﻣﻦ ﺍﻟﺨﺲ ﻭﺟﺒﻨﺔ ﺑﺎﺭﻣﻴﺰﺍﻥ ﺑﺼﻠﺼﺔ Mixed lettuce with Caesar dressing, crispy croutons ﺍﻟﻘﻴﺼﺮ ﺍﻟﺨﺎﺻﺔ، and shaved parmesan ﺃﺿﻒ ﻗﻄﻊ ﺍﻟﺪﺟﺎﺝ ﺍﻟﻤﺸﻮﻱ Add chicken breast 10 ﺃﺿﻒ ﺭﻭﺑﻴﺎﻥ Add shrimp 16 C - Shellfish D - Dairy E - Egg F - Fish N - Nuts G - Gluten S - Sesame V - Vegetarian - Spicy ALL CHARGES ARE INCLUSIVE OF 5% VAT 3 الماﺯاﺕ الباردﺓ COLD MEZZA S حمﺺ S Hummus 27 ﺣﻤﺺ ﺑﺎﻟﻄﺤﻴﻨﺔ ﻭﺍﻟﻠﻴﻤﻮﻥ Chickpeas blended with tahini, olive oil and lemon juice S-D متبﻞ باذنجان S-D Eggplant Moutabal 27 ﺑﺎﺫﻧﺠﺎﻥ ﻣﺸﻮﻱ ﻣﻊ ﺍﻟﻄﺤﻴﻨﺔ ﻭ ﺣﺐ ﺍﻟﺮﻣﺎﻥ Grilled eggplant, tahini, olive oil, a splash of tangy lemon juice and garnished with pomegranate seeds بابا ﻏنوج Baba Ghannouj 27 ﺍﻟﺒﺎﺫﻧﺠﺎﻥ ﺍﻟﻤﺸﻮﻱ، ﺍﻟﺒﻨﺪﻭﺭﺓ، ﺍﻟﻔﻠﻔﻞ ﺍﻷﺧﻀﺮ ,A rich and creamy combination of grilled eggplant ﻭ ﺍﻟﺒﺼﻞ ﻳﻘﺪﻡ ﻣﻊ ﺣﺐ ﺍﻟﺮﻣﺎﻥ onions, tomatoes, green capsicum, olive oil and pomegranate seeds D لبنة D Labneh 25 ﻟﺒﻨﺔ ﻃﺎﺯﺟﺔ ﻭﺯﻳﺖ ﺍﻟﺰﻳﺘﻮﻥ A thick, creamy strained yoghurt with olive oil D لبنة بالنعناﻉ D Labneh with Fresh Mint 25 ﻟﺒﻨﺔ ﻃﺎﺯﺟﺔ ﻣﻊ ﺍﻟﻨﻌﻨﺎﻉ ﻭ ﺍﻟﺜﻮﻡ ﻭ ﺯﻳﺖ ﺍﻟﺰﻳﺘﻮﻥ A thick, creamy strained yoghurt blended with fresh mint and garlic, drizzled with olive oil مدردرة Mudardara 21 ﻋﺪﺱ ﺃﺧﻀﺮ، ﺃﺭﺯ، ﺑﺼﻞ ﻣﻜﺮﻣﻞ ﻣﻊ ﺯﻳﺖ ﺍﻟﺰﻳﺘﻮﻥ ,Green lentil and short grain rice cooked to perfection topped with caramelized onions and olive oil N-S حمﺺ بالصنوبر N-S Hummus with Pine Nuts 34 ﺣﻤﺺ ﺑﺎﻟﻄﺤﻴﻨﺔ ﻣﻊ ﺍﻟﺼﻨﻮﺑﺮ ﺍﻟﻤﺤﻤﺹ Hummus topped with lightly toasted pine nuts S حمﺺ بيروتي S Hummus Beiruti 28 ﺣﻤﺺ ﺑﺎﻟﺒﻘﺪﻭﻧﺲ ﻭ ﺍﻟﺜﻮﻡ Hummus blended with finely chopped parsley and garlic V-S-E مسبحة V-S-E Mosabbaha 26 ﺣﻤﺺ ﺑﺎﻟﻄﺤﻴﻨﺔ ﻣﻊ ﺣﺒﻮب ﺍﻟﺤﻤﺺ ﺍﻟﻜﺎﻣﻠﺔ ﻭ ﺯﻳﺖ ﺍﻟﺰﻳﺘﻮﻥ Chickpea paste with whole chickpeas, drizzled with olive oil S-D-N متبﻞ بالجوز S-D-N Walnut Moutabal 32 ﺑﺎﺫﻧﺠﺎﻥ ﻣﺸﻮﻱ ﻋﻠﻰ ﺍﻟﻔﺤﻢ ﻣﻊ ﺍﻟﺠﻮﺯ ﻭﻋﺼﻴﺮ ﺍﻟﻠﻴﻤﻮﻥ Grilled eggplant, tahini, olive oil, a splash of tangy lemon juice garnished with walnuts S ورق عنب بالزيﺖ S Grape Leaves with Oil 26 ﻭﺭﻕ ﻋﻨﺐ ﻣﺤﺸﻲ ﺑﺎﻷﺭﺯ ﻭﺍﻟﺒﻨﺪﻭﺭﺓ Slow cooked vine leaves stuffed with vegetable and rice D ﺷنكليش D Shankleesh 27 ﺟﺒﻨﺔ ﺗﻘﺪﻡ ﻣﻊ ﺍﻟﺒﻨﺪﻭﺭﺓ ﻭﺍﻟﺒﺼﻞ ﻭﺍﻟﺒﻘﺪﻭﻧﺲ ﻣﻊ ﺯﻳﺖ ﺍﻟﺰﻳﺘﻮﻥ ,Fermented cheese served with diced tomato olive oil, onion and finely chopped parsley -G-Nمحمرة G-N- Mohammarah 25 ﺟﻮﺯ، ﻛﻌﻚ، ﻣﻊ ﺩﺑﺲ ﺍﻟﺮﻣﺎﻥ Chilli and walnuts with breadcrumbs and a touch of pomegranate molasses -F سمكة حرة F- Fish Tajen 29 ﻫﺎﻣﻮﺭ ﻣﺸﻮﻱ ﻣﻊ ﺻﻠﺼﺔ ﺍﻟﻄﺎﺟﻦ ﻭﺍﻟﻔﻠﻔﻞ ﺍﻟﺤﺎﺭ Grilled hammour fish with tajen sauce and spicy capsicum بامية بالزيﺖ Okra with Oil 29 ﺑﺎﻣﻴﺔ ﺑﺰﻳﺖ ﺍﻟﺰﻳﺘﻮﻥ ﻭ ﺻﻠﺼﺔ ﺍﻟﺒﻨﺪﻭﺭﺓ ﺍﻟﺜﻮﻡ Okra with olive oil, tomato sauce and garlic لوبياء خضراء بالزيﺖ Green Beans with Oil 29 ﻟﻮﺑﻴﺎﺀ ﺑﺰﻳﺖ ﺍﻟﺰﻳﺘﻮﻥ ﻭ ﺍﻟﺒﻨﺪﻭﺭﺓ ﺍﻟﻄﺎﺯﺟﺔ ﻭ ﺍﻟﺜﻮﻡ Green beans with olive oil, fresh tomato and garlic مسقعة باذنجان Eggplant Mousakaa 29 ﺑﺎﺫﻧﺠﺎﻥ ﻭﺣﻤﺺ ﻣﺨﺒﻮﺯ ﻓﻲ ﺻﻠﺼﺔ ﺍﻟﺒﻨﺪﻭﺭﺓ ﺍﻟﻐﻨﻴﺔ Eggplant rounds and chickpeas baked in a tomato sauce هندبة بالزيﺖ Hindbeh / Dandelions 32 ﻫﻨﺪﺑﺔ ﺑﺰﻳﺖ ﺍﻟﺰﻳﺘﻮﻥ ﻭ ﺍﻟﺜﻮﻡ Fresh hindbeh with olive oil and garlic القشريات ومنتجاتها C الحليب ومنتجاته D البيض ومنتجاته E األسماك والمنتجات السمكية F الغلوتين والحبوب التي تحتوي على الغلوتين N خالي من الغلوتين GF السمسم و منتجاته S نباتي V حار االسعار تشمل ٥٪ ضريبة القيمة المضافة 4 N-Vمكدوﺱ باذنجان N-V Makdous Bathenjan 23 ﺒﺎﺫﻧﺠﺎﻥ ﺍﻟﻤﺤﺸﻮ ﺑﺎﻟﺠﻮﺯ ﻭ ﺍﻟﺜﻮﻡ ﻓﻲ ﺯﻳﺖ ﺍﻟﺰﻳﺘﻮﻥ Eggplants stuffed with walnuts and garlic dipped in olive oil -Nمﺨلﻼت مشكلة N- Mixed Arabic Pickles 26 ﻟﻔﺖ، ﺧﻴﺎﺭ، ﻓﻠﻔﻞ ﺣﺎﺭ، ﻣﻊ ﺯﻳﺘﻮﻥ ﺃﺧﻀﺮ ﻭﺃﺳﻮﺩ ,A selection of pickled vegetables including turnip cucumber, chilli and olives تابله Tebleh 53 ﻟﺤﻢ ﻏﻨﻢ ﻃﺎﺯﺝ ﻣﻔﺮﻭﻡ ﻣﻊ ﺻﻠﺼﺔ ﺍﻟﺜﻮﻡ Seasoned freshly ground raw lamb served with garlic dip كبة نية Kibbeh Nayah 47 ﻟﺤﻢ ﻏﻨﻢ ﻃﺎﺯﺝ ﻣﻔﺮﻭﻡ ﻣﻊ ﺍﻟﺒﺮﻏﻞ ﻭ ﺗﺸﻜﻴﻠﺔ ﻣﻦ ﺍﻟﺒﻬﺎﺭﺍﺕ Freshly ground raw lamb flavoured with fine bulgur and a selection of Middle Eastern spices كبة نية ﺁورفالية Kebbeh Ourfaliyeh 53 ﻟﺤﻢ ﻏﻨﻢ ﻃﺎﺯﺝ ﻣﻔﺮﻭﻡ ﻣﻊ ﺯﻳﺖ ﺍﻟﺰﻳﺘﻮﻥ Spicy freshly ground raw lamb dressed with olive oil and ﻭ ﺗﺸﻜﻴﻠﺔ ﻣﻦ ﺍﻟﺒﻬﺎﺭﺍﺕ ﺗﻘﺪﻡ ﻣﻊ ﺍﻟﺒﻴﻮﺍﺯ a selection of Middle Eastern spices served with coarsely chopped biwaz المازة الساخنة HOT MEZZA G-N كبة مقلية G-N Fried Kebbeh 37 ﻛﺒﺔ ﻣﺤﺸﻮﺓ ﺑﻠﺤﻢ ﺍﻟﻐﻨﻢ ﺍﻟﻤﻔﺮﻭﻡ ﻭﺍﻟﺼﻨﻮﺑﺮ (4 ﻗﻄﻊ) pieces of fried Middle Eastern
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    MEZZE WRAPS & Falafel (G) (V) (Vg) 10 Ma’anek (G) 13 Sujuk scramble (G) 15 Hummus (G) (V) (Vg) 7 BURGERS SALADS deep fried chickpea balls lamb sausages pan-fried with spiced sausages scrambled with mashed chickpeas with tahini, capsicum & onion topped with eggs dressed with parsley garlic & lemon dressed with (G*) (V) (Vg) pomegranate sauce shatta & olive oil Add chips & soft/hot drink 6 Fattoush 14 Waraq dawali (V) (Vg) 10 cos lettuce, tomato, cucumber, rice stuffed vine leaves with Trio vegies (G*) (V) (Vg) 18 radish and red onion topped with (V) citrus dressing (G) char-grilled zucchini, eggplant (G) (V) (Vg) Falafel wrap 9 fried pita dressed with olive oil, Chicken wingettes 13 Spiced olives 8 falafel patties with hummus, cos char-grilled chicken wingettes & fried cauliflower with citrus Mixed olives with garlic, lemon sumac & pomegranate sauce lettuce, cucumber, tomatoes & served with toum & dressed dressing & sumac served with & pomegranate sauce dressed (G) (V) pickles topped with tahini sauce Ful medames 10 with parsley special tahini sauce with parsley simmered fava beans & garlic wrapped in pita Tabouli (G*) (V) (Vg) 16 topped with shatta & tomatoes 13 finely chopped parsley, tomato dressed with tahini & citrus Kibbeh Chips (V) 6/9 and red onion tossed with bulgur fried seasoned potato chips Labneh balls (G) (V) 8 dressing bulgur stuffed with lamb mince marinated strained yogurt balls Halloumi wrap (V) 11 & citrus dressing hummus topped with cos lettuce, and pine nuts served on cos dressed with black seed served cucumber, roasted
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  • Middle Eastern Cuisine
    MIDDLE EASTERN CUISINE The term Middle Eastern cuisine refers to the various cuisines of the Middle East. Despite their similarities, there are considerable differences in climate and culture, so that the term is not particularly useful. Commonly used ingredients include pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley. The Middle Eastern cuisines include: Arab cuisine Armenian cuisine Cuisine of Azerbaijan Assyrian cuisine Cypriot cuisine Egyptian cuisine Israeli cuisine Iraqi cuisine Iranian (Persian) cuisine Lebanese cuisine Palestinian cuisine Somali cuisine Syrian cuisine Turkish cuisine Yemeni cuisine ARAB CUISINE Arab cuisine is defined as the various regional cuisines spanning the Arab World from Iraq to Morocco to Somalia to Yemen, and incorporating Levantine, Egyptian and others. It has also been influenced to a degree by the cuisines of Turkey, Pakistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. HISTORY Originally, the Arabs of the Arabian Peninsula relied heavily on a diet of dates, wheat, barley, rice and meat, with little variety, with a heavy emphasis on yogurt products, such as labneh (yoghurt without butterfat). As the indigenous Semitic people of the peninsula wandered, so did their tastes and favored ingredients. There is a strong emphasis on the following items in Arabian cuisine: 1. Meat: lamb and chicken are the most used, beef and camel are also used to a lesser degree, other poultry is used in some regions, and, in coastal areas, fish. Pork is not commonly eaten--for Muslim Arabs, it is both a cultural taboo as well as being prohibited under Islamic law; many Christian Arabs also avoid pork as they have never acquired a taste for it.
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  • Banquet Breakfast Menu
    BANQUET BREAKFAST MENU 1 CONTINENTAL BREAKFAST MENU A Freshly brewed regular and decaffeinated Illy coffee Assorted Tchaba fine teas Freshly Squeezed Juices| water Selections of 4 kinds freshly squeezed & chilled juices to include orange Seasonal sliced fruits and berries Exotic fruit salad Sugar free fruit compote Selection of cereals| including whole grain & heart healthy options Skimmed| whole & soya milk Natural low fat & fruit yogurts Freshly baked breakfast basket Bread rolls | sliced whole grain breads | wheat bread| whole wheat & white toast Assortment of Danish pastries | croissants | hearty muffins Artisan & house-made preserves | honey Full cream butter and low-cholesterol alternative Freshly brewed regular and decaffeinated Illy coffee Assorted Tchaba fine teas |water RIYADH MARRIOTT HOTEL King Saud Road, Al Wazarat District|P.O.Box 16294, Riyadh 11464, KSA - T. +966 11 477 9300 | F. +966 11 2922212 2 CONTINENTAL BREAKFAST MENU B Freshly brewed regular and decaffeinated Illy coffee Assorted Tchaba fine teas| water Selections of 4 kinds freshly squeezed & chilled juices to include orange Shaved seasonal melons |pineapple and fresh berries Fresh fruit salad |infused with citrus and vanilla Sugar free fruit compote Individual granola yogurt parfait Selection of cereals |including whole grain and heart healthy options Skimmed | whole and soya milk Natural | low fat & fruit yogurts Marriott breakfast bsket Bread rolls | sliced whole grain breads | corn bread | whole wheat & white toast Assortment of Danish pastries | croissants | hearty muffins Artisan and house-made preserves | honey Full cream butter & low-cholesterol alternative RIYADH MARRIOTT HOTEL King Saud Road, Al Wazarat District|P.O.Box 16294, Riyadh 11464 KSA - T. +966 11 477 9300 | F.
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  • Authentic Jordanian & Middle Eastern Cuisine
    Authentic Jordanian & Middle Eastern Cuisine BANQUETS LUNCH BANQUET | $30per person - Min 2 pax Soft drink + Mezze + Main + Dessert BANQUET 1 | $46per person - Min 2 pax Soft drink + Hummus | Baba ghanoush + Fattoush + Mixed Grill + Dessert BANQUET 2 | $59per person - Min 2 pax Freshly squeezed juice or smoothie + Hummus | Baba ghanoush | Khiyar b’laban + Tabouli | Fried cauliflower + Vine leaves | Kibbeh + Grill or seafood + Dessert @arabesque_restaurant + @arabesquerestaurantmelbourne #arabesque_restaurant Turkish coffee or tea dips Trio h e y in h a t il b l u F s g in w n e k ic h C MEZZE cold MEZZE hot Toum (fresh garlic dip) 6 Fried cauliflower (G) (V) 7 Falafel (G) (V) 12 (G) (V) fried cauliflower seasoned deep-fried patties of crushed garlic, oil & with sumac & served with chickpeas mashed with lemon juice tahini sauce garlic, coriander and mixed spice Shanglish (V) 7 Spiced olives (G) (V) 8 Fried zucchini (G) (V) 7 aged cheese balls in olive marinated stuffed olives fried zucchini seasoned with Fried halloumi (G) (V) 12 oil seasoned with herbs & garnished with parsley & sumac, and served with tahini fried halloumi cheese eh spice served on finely diced iny sauce served on lettuce topped olive oil H ah um il t tomato m ul b dressed with sesame u F s Baba ghanoush (G) (V) 10 Batata harra (G) (V) 9 seeds Khiyar b’laban (G) (V) 7 char-grilled eggplant spicy fried potatoes yogurt with diced mashed with tahini, garlic seasoned with coriander, Sujuk (G) 12 cucumber, garlic & mint & fresh lemon juice dressed garlic, fresh chilli & lemon
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  • Ebook Download Classic Palestinian Cuisine
    CLASSIC PALESTINIAN CUISINE PDF, EPUB, EBOOK Christiane Dabdoub Nasser | 208 pages | 24 Jul 2013 | SAQI BOOKS | 9780863568442 | English | London, United Kingdom Classic Palestinian Cuisine PDF Book Sayadiah , a golden fish and rice dish, with fragrant spices such as cardamom, cinnamon, cloves and coriander. A journalist traveling in Palestine and living in the West Bank looks at the plight of the Palestinian people and the comments on the current state of Jewish-Arab relations in the region. It consists of a roasted chicken over taboon bread that has been topped with pieces of fried sweet onions, sumac, allspice and pine nuts. Battir is the antithesis of industrial farming, because its crops evolved according to real conditions: topography, microclimate, water, and most importantly for Sansour, people. Kassis is working on her second book, about modern Arabic cooking, and found examining the past — how recipes evolved in Palestine and the surrounding regions — crucial to giving shape to the notion of a people and its food. Masgoof is made with fire grilled "shabbout" fish unique to the Tigris River, served with lemon slices. Before we know it, a tray laden with fresh-looking starters arrives, carrying more than what we ordered, testament to Palestinian generosity and hospitality. Ramadan is the only period during which the restaurant is primarily visited by Egyptians, who come in large numbers to break-fast there with Palestinian food. A dish native to the Gaza area is sumaghiyyeh , consisting of water-soaked ground sumac mixed with tahina. I know now not to let anyone interpret for me what it means to be Palestinian.
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  • From the BBQ Served in Homemade Taboon Bread Specials
    From the BBQ Specials Skewers From the BBQ ** All meals are served with your choice of either rice Teriyaki Chicken Thigh (500g) with homemade teriyaki or chips** sauce (soy)(g)(sul) £11.75 Served in homemade taboon bread Chipotle Chicken thigh (500g) with Mexican chipotle sauce (chili) £11.75 Chicken thigh with garlic and paprika - Chicken thighs Paprika Chicken thigh (500g) with garlic and paprika served in homemade taboon bread with caramelized £12.45 onions, Mediterranean salad, and tahini sauce. (g)(ses)(e) £14.95 Brazilian Picanha (250gr)- £17.85 Argentinian filet mignon – slices of our prime cut steak Uruguayan Black Angus (250gr)- £16.95 served in homemade taboon bread with caramelized Spice Buffalo steak (400gr)- slices of prime cut steak onions, chimichurri, aioli sauce, tomatoes, and mixed- marinated in Mexican buffalo - £14.95 leaves. (g)(e)(cor)(gar) £17.95 Rotisserie chicken for 2 with rice, potato salad & Lamb – slices of succulent lamb served in home- coleslaw £29.95 made taboon bread with mixed-leaves, and mint sauce (g)(a) £15.55 Rotisserie chicken for 4 with rice, potato salad & coleslaw £39.95 Chicken schnitzel – chicken in special homemade breadcrumbs served with chopped Mediterranean salad (e)(g) £12.55 Salads The spicy one – flank steak marinated in Mexican buffalo chipotle, served in homemade taboon bread Fried aubergine - with balsamic vinegar, garlic & parsley with chopped salad. (g)(ga) £15.75 (sul) (ga) £4.50 Black angus and yellow cheddar – thinly sliced and Coleslaw - carrot, cabbage, lemon juice and mayo served in homemade taboon bread with garlic mayo, (sul)(e) (may contain gluten) £4.50 caramelized onion and chopped tomato.
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  • Assessment the Microbiological Safety of Ready-To-Eat Meat and Chicken Products Prepared in National, Local Restaurants and Street Vendors in Assiut City-Egypt
    Assessment the Microbiological Safety of Ready-to-Eat Meat and Chicken Products prepared in National, Local Restaurants and street vendors in Assiut city-Egypt El-Khateib T. Director of the Food Hygiene and Safety Center Faculty of Veterinary Medicine Assiut University - Egypt Abstract- A total of 200 ready to eat minutes or until the meat is tender. (RTE) meat products (40 of each) beef burger, Shawerma, is a Middle Eastern Arabic- kofta, Shawerma, Hawawshy and Chicken style sandwich-like wrap usually were collected from fast food restaurants and composed of lamb, goat, chicken, turkey, street venders. Samples were examined to beef, or a Halal mixture of meats. It is a detect the prevalence of Salmonellae, L. monocytogenes and E coli O157:H7. popular dish and fast-food staple across Salmonellae were isolated from 8 RTE the Middle East and North Africa; it has products. Listeria spp. was isolated from 2 also become popular worldwide. The RTE meat products. E coli O157:H7 was classic Shawerma combination is pita detected in only one sample of beef burger. bread or Taboon bread, hummus, tomato Measuring the quality of RTE chicken and and cucumber, and the shaved meat itself. Hawawshy sandwiches referring to the Typical additional toppings include maximum time should not elapsed between Tahini, pickled beets. In outward cooking and consumption was done. The appearance, it vaguely resembles the gyros results indicated that the maximum time to of Greece or the (Turkish kebab in the keep the ready to eat chicken and Hawawshy at room temperature and 65°C were 3 hours.
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  • Appetizers Main Courses Hummus Bowl
    APPETIZERS EGGPLANT CARPACCIO 14 Fire Roastad Eggplant, Long Hot Pepper, Shallots, Sesame, Fresh Herbs ISRAELI SALAD 15 Cucumbers, Tomatoes, Red Onion, Fresh Herbs, Radish, Olives, Tahini, Sumac BUSTAN SALAD 15 Mixed Lettuce, Goat Cheese, Grapes, Almonds, Mint, Basil BURRATA 17 Moroccan Beets, Preserved Lemon, Sumac, Watercress, Jerusalem Artichoke Chips TABOON ROASTED CAULIFLOWER 16 Labneh, Crushed Tomatoes, Sesame HUMMUS BOWL HUMMUS BOWL 12 add Cauliflower +3 add Falafel +3 add Mushrooms +3 MAIN COURSES MOROCCAN FISH 29 Filet of Branzino in Spicy Tomato Sauce, Chickpeas, Cillantro and Tahini CHICKEN “MUSAKHAN” 27 Roasted “Pargit”, Taboon Bread, Tahini, Housemade Amba, Watercress, Basil, Sumac, Almonds KEBAB HALABI 29 Lamb Kebab, Roasted Onion, Tomato, Long Hot Pepper, Tahini, Pistachios MY GRANDMA’S HOUSEMADE COUSCOUS 23 Moroccan Vegetable stew TABOON ROASTED FILET OF BRANZINO 30 Filet of Branzino a la Plancha, Served with Watercress Salad, Roasted Potato and Tatbila Sauce MY MOM’S CRISPY SCHNITZEL 25 Crispy Breaded Chicken Thigh Served with Creamy Mashed Potato SHORT RIBS COUSCOUS 28 Overnight Braised Short Ribs with Beet Ragout, Basil and Garden Peas, Served with CousCous FOR THE TABLE MAZZE 7 Hummus, Warm Chickpeas, Schuge HOUSEMADE TABOON BREAD 3 Falafel, Green & Crispy PITA BREAD 2 MIXED OLIVES 4 Spicy Feta, Greek Yogurt, Olive Oil, Sumac Tahini, Toasted Ground Hulled Sesame from Holy Land Labneh, Olive Oil, Za’atar #Bustannyc Executive Chef Eli Buli *Please Inform Us Of Any Food Allergies Or Dietary Restritions Consumption Of Raw, Or Pastry Chef Shir Rozenblat Undercooked Meat, Fish, Eggs, Or Poultry May Increase Your Risk of Foodborne Illness.
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  • Classic Palestinian Cuisine Free Download
    CLASSIC PALESTINIAN CUISINE FREE DOWNLOAD Christiane Dabdoub Nasser | 208 pages | 24 Jul 2013 | SAQI BOOKS | 9780863568442 | English | London, United Kingdom Palestinian cuisine Azerbaijani cuisine is one of the most ancient and varied in the world, rich with Eastern European and Western Asian influences. List of cuisines Lists of prepared foods. Main dishes involve Classic Palestinian Cuisine, flatbreads and roasted meats. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly delicious, easy- to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen. Now in this beautiful new edition, Roden's timeless work will continue to inform and inspire as the next generation of cooks discovers its riches. The meal can be served with either chicken or lamb however it can be served without either unlike many other Palestinian meals. The term iftar Classic Palestinian Cuisine a different meaning in Ramadan where it is used to describe the 'breaking of fasting' unlike its common meaning Classic Palestinian Cuisine breakfast in the morning. The meal is eaten with green peppers and lemon sauce. Baba ghanoush is an eggplant or aubergine salad or dip with several variants. Their cuisine is similar to that of the Levant 's; however, other spices are used more Classic Palestinian Cuisine. Palestinian food is not just found on the streets with the ka'ak sesame bread sellers and stalls selling za'atar chicken and mana'eesh za'atar sesame breadbut in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done.
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  • Grocery Shopping Cheat Sheet Useful
    GROCERY SHOPPING CHEAT SHEET USEFUL INFO Recommendation: for better quality and fresh veggies and fruits, try to get yours from a produce market or local veggies and fruits store (check last page for a list). Delivery option at the cashier: after buying your stuff at the store, you can ask for it to be delivered at home (it usually costs 30 shekels and takes up to an hour). Parking: There is no parking available in supermarkets in Tel Aviv. However, you can go to the store, buy your stuff and ask for home delivery at the cashier. There is usually parking in supermarkets in Herzliya. If it’s a paid parking, you can ask for a .from the main cashier once you finish paying for your products ”כרטיס חניה parking ticket“ Carts checkout: You might need an Israeli ID number in order to check out the shopping car (for example, at the Shufersal store at Cinema City Mall, Herzliya). You can use your 9-digit ID that’s written on your Israeli Driver’s License or Israeli Car Insurance. If you do not have an Israeli ID number, you cannot check out a cart. CLO Tel Aviv 1 Jan 2021 GROCERY SHOPPING CHEAT SHEET BREAD SECTION is a special bread in Jewish cuisine, usually braided and typically eaten on :חלה Challah ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover). Challah is usually parve (containing neither dairy nor meat—important in the laws of Kashrut), unlike brioche and other enriched European breads, which contain butter or milk.
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  • Take out & Catering Menu
    Catering/Party Menu Party Tray Special Full Catering Services for all Occasions. Delivery or Take Out. (for 10 or more) 149.99 Reg. 179.99 Delivery charge is $25 minimum for catering menu only - 25 mile range. Extra charge for additional Tray of Gyros (3 lbs.) Chicken Kabob (10 skewers) mileage. Please note: Trays do not come with breads or sides. Tray of Greek Salad (3 lbs.) 10 Pita Bread Tray of Rice (3 lbs.) Yogurt Garlic Sauce (2 pints) Gyro & Greek Specialty Trays: Chicken Wings (2 dozen) 10 Baklava Tray of Gyros (4 lbs.) 40 Tray of Grilled Chicken Tray of Chicken Gyros (4 lbs.) 40 Penne Pasta (4 lbs.) 45 Ultimate Party Feast Tray of Gyros Stir-Fry (4 lbs.) 45 Tray of Chicken & Spinach Pasta (4 lbs.) 45 (Serves 25+) Special: 500.00 Tray of Moussaka (8 pieces) 50 Spinach Pie (48 pieces) 40 2 Trays of Gyros (6 lbs.) Tray of Hummus Tray of Beef Kabobs (10 Skewers) 2 Dozen Chicken Wings Tray of Shrimp Kabobs (10 Skewers) 2 Pints of Yogurt Garlic Sauce Kabob Trays: Tray of Chicken Kabobs (10 Skewers) 1 Pint of Garlic Dip Beef Kabob (10 skewers) 80 Shrimp Kabob (10 skewers) 70 2 Trays of Greek Salad 2 Bags of Pita Bread Tender Lamb Kabob (10 skewers) 90 Veggie Kabob (10 skewers) 50 2 Trays of Rice (8 lbs.) Two Dozen of Baklava Finger Rolls Chicken Kabob (10 skewers) 60 Kufta Kabob (10 skewers) 60 Tray of Spanakopita Arabian Family-Style Specialty Trays: (for 10 or more) Special 250.00 Tray of Kibbe (15 pieces) 45 Falafel (12 pieces) 12 Hummus (2 lbs.) Lamb Kabob (10 Skewers) Tray of Tilapia Fish (10 pieces) 60 Falafel (30 pieces) 30 Baba Ganouje (2 lbs.) Chicken Kabob (10 Skewers) Tray of Rice (4 lbs.) 20 Hummus (3 lbs.
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  • The Fruit of Paradise
    A Breath of Ready…Set… Spring 2020 Prebiotics 10 28 Fresh Air 32 Ramadan! 52 HalalA Publication of the Islamic Food Consumer and Nutrition Council of America Magazine 14 Dates: The Fruit of Paradise Spring 2020 | HALAL CONSUMER 1 J&M® halal certified meals use only wholesome ingredients and have NO MSG, NO SOY, and NO ARTIFICIAL FLAVORS OR COLORS. Each meal is fully cooked and is conveniently packaged in either 10 oz. (283 g) microwaveable serving dishes or 8 oz. (227 g) travel and camping pouches. Reheat to eat in minutes. LAMB & LENTIL STEW: Tender lamb joins a medley of tomatoes, BEEF STEW: A satisfying and delicious stew! It has chunks of lentils, onions, chickpeas, zucchini and red and green sweet lean beef, with potatoes, sweet peppers, tomatoes, cabbage, peppers. Aromatic herbs and spices invite all to taste and enjoy zucchini, chickpeas and carrots in a flavorful sauce. this truly delicious meal. OLD WORLD STEW: Chunks of lean beef, with brown rice, LAMB & BARLEY STEW: Tender lamb, combined with barley, tomatoes, zucchini and pinto beans. The sauce is seasoned with eggplant, red and green sweet peppers, zucchini and onions, the aromatic flavors of the Middle East. create a true culinary delight! A scrumptious meal with a variety of textures, it is deliciously seasoned with herbs and spices of PASTA WITH GARDEN VEGETABLES: This delicious and the Middle East. robust meal has rotini pasta with peppers, mushrooms, MY KIND OF CHICKEN®: A favorite combination of chunks of zucchini and tomatoes. It is perfectly flavored with light and dark chicken meat with brown rice, peas and carrots in traditional Italian seasonings.
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