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Preview Menu FOR THE TABLE TABOON BREAD & OLIVES 5 7 EA / 18 FOR ALL Hummus, Warm Chickpeas PREVIEW MENU Falafel, Green & Crispy Spicy Feta, Greek Yogurt, Olive Oil, Sumac SMALL PLATES CRUDO* 16 Catch Of the Day, Olive Oil, Tomato Seeds, Radish, Basil, Preserved Lemon EGGPLANT CARPACCIO 14 Fire Roastad Eggplant, Long Hot Pepper, Shallots, Sesame, Fresh Herbs MARKET TOMATOES 16 Fresh Herbs, Shallots, Feta Cheese, Za’atar, Moroccan Oilves ISRAELI SALAD 15 Cucumbers, Tomatoes, Red Onion, Fresh Herbs, Radish, Olives, Tahini, Sumac BUSTAN SALAD 15 Mixed Lettuce, Mint, Basil, Grapes, Almonds, Humboldt Fog Goat Cheese BURRATA 17 Moroccan Beets, Preserved Lemon, Sumak, Watercress, Sunchoke Chips CAULIFLOWER 16 Taboon Roasted Labneh, Crushed Tomatoes, Sesame ROASTED OCTOPUS 19 Taboon Baked Potato, Sour Cream, Fresh Herbs FROM THE TABOON FISH CHRAIMEH 28 Spicy Tomato Stew, Chickpeas, Tahini MUSAKHAN 27 Roasted Chicken, Taboon Bread, Tahini-Amba, Herb Salad KEBAB HALABI 31 Lamb Kebab, Onion, Tomato, Long Hot Pepper, Tahini, Pine Nuts HOUSEMADE COUSCOUS 25 Moroccan Vegetable stew BRANZINO 29 Branzino a la Plancha, Labneh, Za’atar, Freekeh, Fennel FILET MIGNON 31 Skewered, Mashed Potatoes, Pearl Onions, Baby Carrots, Beet Demi-Glace Sauce #Bustannyc *Please Inform Us Of Any Food Allergies Or Dietary Restritions Executive Chef Eli Buli Consumption Of Raw, Or Undercooked Meat, Fish, Eggs, Pastry Chef Shir Rozenblat Or Poultry May Increase Your Risk of Foodborne Illness COCKTAILS 14 Jaffa Mule Vodka or Arak, Ginger Liquor, Citrus, Oleo Saccharum WINE BY THE GLASS Persian Lemonade Vodka, Rose Petal Jam, Lemon Juice Bustan Midday Chiller SPARKLING Gin, Italicus, Cucumber Juice, Citrus Prosecco, Primaterra, Veneto, Italy NV 12 Pomegranate Negroni Cava, Perelada, Brut Reserva, 13 Gin, Campari, Bustan Pomegranate Vermouth Catalunya, Spain NV Rosè Cava, Perelada, Brut, 14 Smoke & Fire Catalunya, Spain NV Schoog Tequila, Mezcal, Celery, Pineapple, Lime ROSE Tunisian Sour Amaretto, Boukaha, Preserved Lemon, Aquafaba Pastel, Chateau De Valcombe, 12 Costieres De Nimes 2016 Chateau d’Or et de Gueules, 11 “Les Cimels”, Rhone, France 2016 HALF BOTTLES WHITE CHAMPAGNE GASTON CHIQUET, BRUT, TRADITION 1ER CRU, 48 Sauvignon Blanc, Kato, 12 CHAMPAGNE, FRANCE NV Marlborough, New Zealand 2017 Pinot Grigio, San Giorgio 13 WHITE Veneto, Italy 2017 CHARDONNAY, MARTIN RAY, SONOMA COUNTY 2016 25 Sancerre, ‘Le Pierrier,’ 16 ARIETTA, ‘ON THE WHITE KEYS,’ CALIFORNIA 2012 500ML 88 Domaine Thomas Et Fils 2017 Zibbibo, Lighea, Donnafugata, 14 RED Sicily, Italy 2017 PINOT NOIR, ANGELINE VINEYARDS. CALIFORNIA 2016 25 Chardonnay ‘SLH’, Hahn, 15 CABERNET SAUVIGNON, RUTHERFORD RANCH, NAPA 2014 30 Santa Lucia Highlands, CA 2016 CHÂTEAUNEUF-DU-PAPE, CLOS DE L’ORATOIRE 2013 55 RIOJA RESERVA, “VIÑA ARDANZA”, LA RIOJA ALTA 2008 45 RED Côtes du Rhône, Delas “Saint-Esprit”, 12 Southern Rhone 2016 BEER Malbec, Huarpe,’Taymente’, 12 Mendoza, Argentina 2017 GOLDSTAR (ISRAEL) DARK LAGER - CERTIFIED KOSHER 8 Tempranillo “La Planta”, Bodegas Arzuaga 13 Ribera Del Duero, Spain 2016 BELL’S AMBER ALE (MI) AMERICAN RED/AMBER ALE 8 Chateau Pascaud, Bordeaux Superieur, 14 FOUNDER’S ALL DAY IPA (MI) SESSION ALE 9 Bordeaux, France 2015 AVAL (FRANCE)- ARTISANAL CIDER ABV: 6% 8 Cabernet Sauvignon, Mettler Family, 15 Lodi, California 2015 FOUNDER’S PORTER (MI) AMERICAN PORTER 9 Pinot Noir, Etude, “Lyric”, 16 JEVER (GERMANY) PILSNER ABV: 4.9% 9 Santa Barbara, CA 2015 DUVEL (BELGIUM)-STRONG GOLDEN ALE 14 .
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