Appetizers Main Courses for the Table Hummus Bowl

Total Page：16

File Type：pdf, Size：1020Kb

Appetizers Main Courses for the Table Hummus Bowl

APPETIZERS EVERYTHING BATATA 7 Taboon Roasted Sweet Potato, Sour Cream (v)(av) 700° F CABBAGE 14 Tzatziki, Wildflower Honey, Za’atar, Dill v( )(av) EGGPLANT CARPACCIO 15 Fire Roastad Eggplant, Long Hot Pepper, Shallots, Sesame, Pomegranate Molasses, Fresh Herbs (v)(vg) BURRATA 17 Moroccan Beets, Preserved Lemon, Sumac, Watercress, Jerusalem Artichoke Chips (v) ROASTED OCTOPUS 21 Taboon Baked Potato, Sour Cream, Dill, Cilantro, Scallions BUSTAN MIXED GREENS 16 Mixed Lettuce, Endive, Goat Cheese, Nectarine, Hazelnuts, Mint (v)(av) TABOON ROASTED CAULIFLOWER 17 Labneh, Crushed Tomatoes, Sesame (v)(av) ISRAELI SALAD 16 Cucumbers, Tomatoes, Red Onion, Fresh Herbs, Radish, Olives, Tahini, Sumac (v)(vg) MAIN COURSES CHICKEN “MUSAKHAN” 27 Roasted “Pargit”, Taboon Bread, Tahini, Housemade Amba, Watercress, Basil, Sumac, Almonds MOROCCAN FISH 30 Filet of Branzino in Spicy Tomato Sauce, Chickpeas, Cilantro, Tahini. Baked in Bread Dome TABOON ROASTED WHOLE DORADE 34 Served with Watercress Salad, Roasted Potato and Tatbila Sauce KEBAB HALABI 30 Lamb Kebab, Roasted Onion, Tomato, Long Hot Pepper, Tahini, Pistachios. Baked in Bread Dome MY MOM’S CRISPY SCHNITZEL 25 Crispy Breaded Chicken Breast, Creamy Mashed Potato MY GRANDMA’S HOUSEMADE COUSCOUS 23 Moroccan Vegetable Stew (v)(vg) FOR THE TABLE HOUSEMADE TABOON BREAD 3 HUMMUS BOWL PITA BREAD 3 HUMMUS BOWL 12 MIXED OLIVES 4 add Falafel +3 add Cauliflower( v) +3 add Mushrooms +3 MEZZE 7 add Pulled Lamb +5 Hummus, Warm Chickpeas, Schuge (v)(vg) Falafel, Green & Crispy (v)(vg) Spicy Feta, Greek Yogurt, Olive Oil, Sumac (v) Tahini, Toasted Ground Hulled Sesame from Holy Land Labneh, Olive Oil, Za’atar (v) #Bustannyc (av) - Available Vegan with Alterations Executive Chef Eli Buli *Please Inform Us Of Any Food Allergies Or Dietary Restritions Consumption Of Raw, Or Pastry Chef Shir Rozenblat Undercooked Meat, Fish, Eggs, Or Poultry May Increase Your Risk of Foodborne Illness.

Copy Link

Recommended publications

To Print Recipe for Musakhan-Wraps
Salt and Serenity Musakhan Wraps Serves 4 Recipe very slightly adapted from Anas Atassi’s new book Sumac. Anas explains, “This recipe is an ode to sumac - originally from Palestine, where they serve a whole chicken flavored with sumac on bread, topped with a whole lot of sumac- spiced onions. Using the same ingredients, I make a Syrian version by shredding the chicken, then frying it with onion and sumac and rolling it up in flatbread.” 4 boneless skinless chicken thighs 1 a'atryaat (2 cinnamon sticks, 2 cloves, 3 green cardamom pods, and 1 bay leaf tied in a bundle) 2 teaspoons Diamond Crystal Kosher salt (or 1 teaspoon Morton’s Kosher salt) ¼ teaspoon black pepper 4 tablespoons extra-virgin olive oil 3 large onions, yellow or red or a mix, thinly sliced 2 tablespoons of sumac 3 tablespoons pine nuts (toasted) 4 large or extra-large size flour tortillas (sometimes labelled for burritos) ½ cup plain Greek yogurt (or Tofutti sour cream if you want to keep this dairy-free) 1 clove garlic, grated on a microplane grater or chopped very fine 2 tablespoons freshly squeezed lemon juice ¼ teaspoon salt ⅛ teaspoon pepper 2 tablespoons freshly chopped dill (optional but delicious) 1. Bring a large pot of water to a boil. Add the chicken thighs, a'atryaat (spice bundle), and salt and pepper. Simmer the chicken for 20 minutes, until cooked through. 2. While the chicken is cooking, make the yogurt sauce. Mix yogurt or Tofutti sour cream, garlic, lemon juice, salt, pepper and dill, if using. Set sauce aside.
[Show full text]
مرحبا بكم في ريم البوادي، البيت األصيل لمطبخ الشرق األوسط Welcome to Reem Al
مرحبا بكم في ريم البوادي، البيت األصيل لمطبخ الشرق األوسط الطعام هو جزء مهم في ثقافة الشرق األوسط وهو في صميم خبرة ريم البوادي. طعامنا طازج، حقيقي، فريد، وممتع وطهاتنــا لهــم خبــرة فــي التعاطــي مــع جميــع األذواق فــي الشــرق األوســط. إن فريق ريم البوادي هنا ليقدم لكم رومانسية العالم القديم وأصالة الضيافة العربية كجزء من الراحة واإلندماج بفن المائدة العصرية. Welcome to Reem Al Bawadi, the home of authentic Levant cuisine Food is Centred around Levant culture and is at the heart of the Reem Al Bawadi experience. Our food is fresh, authentic, and our chefs specialise in working with the true, rustic Levant flavours. The whole Reem Al Bawadi team is here to offer you the experience of old world Arabian hospitality, as part of a relaxed, modern dining experience. مناقيش و بيض MANAKISH & EGGS S-G منقوﺷة زعتر S-G Zaatar Manoushe 21 ﺑﺰﻳﺖ ﺍﻟﺰﻳﺘﻮﻥ ﻭﺍﻟﺰﻋﺘﺮ Dry thyme stirred with olive oil baked on our savoury pastry G-D G-D منقوﺷة جبنة Cheese Manoushe 21 ﺑﺎﻟﺠﺒﻨﺔ ﺍﻟﺒﻴﻀﺎﺀ Arabic flat dough baked in our brick oven, topped with cheese G-D-S منقوﺷة جبنة وزعتر G-D-S Cheese & Zaatar Manoushe 23 ﺯﻋﺘﺮ ﻭﺟﺒﻨﺔ ﺑﻴﻀﺎﺀ Zaatar and cheese on our savoury pastry G-D منقوﺷة لبنة G-D Labneh Manoushe 20 ﻟﺒﻨﺔ ﻃﺎﺯﺟﺔ ﻣﻊ ﺑﻨﺪﻭﺭﺓ ﻭ ﺧﻴﺎﺭ Freshly baked manoushe dough topped with labneh and served with sliced tomatoes and cucumber G لحم بعجين G Lahm Bea’ajin 22 ﺑﻨﺪﻭﺭﺓ، ﻟﺤﻤﺔ ﻣﻔﺮﻭﻣﺔ، ﺑﺼﻞ، ﺑﻬﺎﺭﺍﺕ Minced meat, tomato, onions and spices on our savoury pastry G منقوﺷة كفته و جبنة G Lebanese Kafta & Cheese Manoushe 27 ﻛﻔﺘﺔ، ﺑﻨﺪﻭﺭﺓ، ﻛﺒﻴﺲ، ﺟﺒﻨﺔ ﻣﻮﺗﺰﺍﺭﻳﻼ ﻭ ﻣﺎﻳﻮﻧﻴﺰ Minced lamb mixed with spices, chopped parsley and onions.
[Show full text]
Extras Mezze Mains Grill Wraps & Burgers Salads
MEZZE WRAPS & Falafel (G) (V) (Vg) 10 Ma’anek (G) 13 Sujuk scramble (G) 15 Hummus (G) (V) (Vg) 7 BURGERS SALADS deep fried chickpea balls lamb sausages pan-fried with spiced sausages scrambled with mashed chickpeas with tahini, capsicum & onion topped with eggs dressed with parsley garlic & lemon dressed with (G*) (V) (Vg) pomegranate sauce shatta & olive oil Add chips & soft/hot drink 6 Fattoush 14 Waraq dawali (V) (Vg) 10 cos lettuce, tomato, cucumber, rice stuffed vine leaves with Trio vegies (G*) (V) (Vg) 18 radish and red onion topped with (V) citrus dressing (G) char-grilled zucchini, eggplant (G) (V) (Vg) Falafel wrap 9 fried pita dressed with olive oil, Chicken wingettes 13 Spiced olives 8 falafel patties with hummus, cos char-grilled chicken wingettes & fried cauliflower with citrus Mixed olives with garlic, lemon sumac & pomegranate sauce lettuce, cucumber, tomatoes & served with toum & dressed dressing & sumac served with & pomegranate sauce dressed (G) (V) pickles topped with tahini sauce Ful medames 10 with parsley special tahini sauce with parsley simmered fava beans & garlic wrapped in pita Tabouli (G*) (V) (Vg) 16 topped with shatta & tomatoes 13 finely chopped parsley, tomato dressed with tahini & citrus Kibbeh Chips (V) 6/9 and red onion tossed with bulgur fried seasoned potato chips Labneh balls (G) (V) 8 dressing bulgur stuffed with lamb mince marinated strained yogurt balls Halloumi wrap (V) 11 & citrus dressing hummus topped with cos lettuce, and pine nuts served on cos dressed with black seed served cucumber, roasted
[Show full text]
Feeding the Melting Pot: Inclusive Strategies for the Multi-Ethnic City
Agriculture and Human Values https://doi.org/10.1007/s10460-020-10031-x Feeding the melting pot: inclusive strategies for the multi‑ethnic city Anke Brons1,2 · Peter Oosterveer2 · Sigrid Wertheim‑Heck1,2 Accepted: 4 April 2020 © The Author(s) 2020 Abstract The need for a shift toward healthier and more sustainable diets is evident and is supported by universalized standards for a “planetary health diet” as recommended in the recent EAT-Lancet report. At the same time, diferences exist in tastes, prefer- ences and food practices among diverse ethnic groups, which becomes progressively relevant in light of Europe’s increasingly multi-ethnic cities. There is a growing tension between current sustainable diets standards and how diverse ethnic resident groups relate to it within their ‘culturally appropriate’ foodways, raising questions around inclusion. What are dynamics of inclusiveness in migrant food practices? And what does this mean towards the transition to healthy and sustainable food? We study this question among Syrian migrants with diferent lengths of stay in the Netherlands. Our theoretical framework is based on practice theories, which emphasize the importance of socio-material context and of bodily routines and compe- tences. We use qualitative methods, combining in-depth semi-structured life-history interviews with participant observation. Our fndings indicate that inclusiveness takes diferent forms as migrants’ food practices and the food environment change. Regarding health and sustainability in food practices, understandings and competences around particularly fresh food change over time among both short- and long-term migrants, replacing making things from scratch with seasonal products with buy- ing more processed products and out-of-season vegetables and fruits.
[Show full text]
Grilled Kebabs Starter
STARTER Harira Soup 2.7 A traditional Moroccan soup with beef cubes, chickpeas, celery and fresh coriander Moroccan Mezze 2.8 Potato, carrot beetroot, haricot, rice with tuna and sweet corn, Pastilla D’jaj 5.5 Traditional Moroccan pie with chicken, caramelized onion topped with a layer of toasted almond, garnished with sugar and cinnamon or honey and almond Zaalouk 3.9 Chargrilled eggplant cooked with fresh tomato sauce, herbs, garlic, cumin, virgin olive oil, garnished with preserved lemon GRILLED KEBABS Kebab Ghenmi 4.5 Marinated lamb with onion, spices and olive oil Kebab Beghri 4.5 Marinated beef with onion, spices and olive oil Kebab D’jaj 4.1 Marinated chicken in spices and olive oil Kofta Ghenmi 4.5 Marinated minced lamb and olive oil Mix Grilled 6.1 Lamb chop, kofta lamb, chicken, beef All the grills served with bread or saffron rice and traditional Moroccan salad All prices are in Bahraini Dinar and subject to 10% service charge and 10% government levy MAIN COURSE Tagine Barkook 6.0 Veal with ginger onion sauce, served with caramalised dried prunes, fried almond and toasted sesame seeds Kofta Tagine 5.5 Lamb meat balls, eggs, peppers, parsley and tomato sauce Tagine D’jaj 4.1 Chicken with onion sauce, ginger, Moroccan olives and homemade preserved lemon Tagine Seabass/Hamour 7.5 Fillet marinated in chermoula sauce cooked with fresh tomato, virgin olive oil & green olives served with preserved lemon Traditional Couscous 4.9 Steamed couscous served with choice of lamb with vegetables or chicken tfaya with caramelized onion sweet
[Show full text]
MEZZEH to Share MEZZEH to Share
6TH EDITION ﺣﻼل OCTOBER 2020 Halal takeout menu SHARABLE BUNDLES $ $ GrillS platter for 2: 32 Family GrillS platter (serves 4-5 people) 75 1 Iraqi Kabab, 1 Shish Tawook, 1 Sujuk Kabab, 1 Beef Tikka. Served with 3 Iraqi Kabab, 3 Shish Tawook, 2 Sujuk Kabab, 2 Beef Tikka. Served with rice and fries, house pickles, dipping sauce, grilled tomatoes, onions, chilli rice and fries, house pickles, dipping sauce, grilled tomatoes, onions, chilli peppers and freshly baked Samoon bread. peppers and freshly baked Samoon bread. $ $ PREMIUM GrillS platter for 2: 43 PREMIUM FAMILY GrillS platter (serves 4-5 people) 95 1 Iraqi Kabab, 1 Shish Tawook, 1 Signature Saﬀron Chicken Skewer, 1 2 Iraqi Kabab, 2 Shish Tawook, 2 Beef Tikka, 2 Saﬀrani Chicken skewers, 2 Signature Beef Skewer, 1 Grilled Arayes. Served with East Tea Can rice and Signature beef skewers, 2 grilled Arayes. Served with East Tea Can rice and fries, house pickles, dipping sauce, grilled tomatoes, onions, chilli peppers fries, house pickles, dipping sauce, grilled tomatoes, onions, chilli peppers and freshly baked Samoon bread. and freshly baked Samoon bread. salads BOWLSBowls east Tea Can Tabbouleh Falafel Bowl Halloumi Bowl Parsley, mint, cucumber, tomatos, sweet East Tea Can rice, Bummus, falafel, lettuce, Quinoa, wild thyme, marinated grilled onions, pomegranate, green lentils and tomatos, cucumber, ratermelon radish, red onion, halloumi, oven roast beet, tomatos, cucumber, lemon vinaigrette. $10 pomegranate seeds, sumac dressing, crispy pita and spanish red onion, chermoula olives. $18 tahini sauce. $14.5 Fattoush Shish Tawook Bowl Add to your bowl: Lettuce, tomatoes, spanish red onions, $ Pearl couscous, chicken shish tawook, hummus, • Halloumi: 6 cucumbers, wild oregano, watermelon radish, $ $ chickpeas, broad beans, tomatos, cucumber, • Shish Tawook: 5 sumac vinaigrette and pita chips.
[Show full text]
Tanoreen, in Brooklyn, Review : the New Yorker
TABLES FOR TWO TANOREEN 7523 Third Ave., Brooklyn (718-748-5600) by Katherine Stirling JULY 5, 2010 In recent years, some scholars have suggested that the pomegranate is the likeliest candidate for the forbidden fruit that Adam and Eve sampled in Genesis. It’s fitting, then, that a giant painting of the pomegranate hangs over the dining area at Tanoreen, a place that revels in temptation—and, even more so, in sating it. Tanoreen, which recently moved down this sleepy Bay Ridge block, tripling its seating in the process, is run by the Palestinian-born chef Rawia Bishara and her daughter, Jumana. The larger space seems necessary to accommodate the almost dizzying array of options: not only is the permanent menu substantial and the list of daily specials formidable but the friendly waitstaff likes to encourage ever bolder choices. (Confronted with a table of diners reluctant to commit to the sujok, a stupendously tangy dish whose main ingredient is “Armenian dried meat,” one server resorted to an enthusiastic form of peer pressure: “You’d be surprised how many people like it!”) It’s easy to get caught up in the madcap spirit and lose track of what has been ordered, as well as how much, and it can be a challenge to identify some of the dishes that start arriving. A greenish-brown heap appeared on the table like a delicious riddle—some parts round and some parts flat. It had diminished to almost nothing by the time one of the servers came by to explain precisely what it was that everyone was enjoying so much: fava beans, deconstructed and then sautéed, pods and all, with cumin and onions.
[Show full text]
Em Sherif Cafe Menu (Updated)
"THIS IS THE ALLURE OF NOVELTY Unveiling itself in the form of à la carte delicacies and sumptuous bites. This is a warm welcome to Em Sherif Café, a new chapter in the Em Sherif tale, with an unchanged love for tradition and a strong passion for innovation. mireille hayek FROM THE OVEN Zaatar Manakish 60 Home Made Thyme Mix Served With Vegetable Platter Cheese Manakish 75 Home Made Cheese Mix Served With Vegetable Platter Lahme Bi Aajeen 90 Minced Fresh Beef, Onion, Parsley, Pomegranate Molasses Optional Bokjat Jibneh 95 Cheese Pie Kafta 90 Minced Fresh Meat, Onion, Parsley, Drizzle Of Tahini Vegetarian Pizza 85 Pizza Margherita 85 Jam And Butter 80 Breakfast Special, Seasonal Jam Served With Toasted Flat Bread EGGS Omelette 60 With Vegetable Or Cheese Sunny Side Up 60 Scrambled 60 Beyd W Sojouk 80 Eggs, Spiced Cured Meat Beyd Bi Awarma 80 Eggs, Lamb Conﬁt Shakshouka 70 Eggs, Tomato, Pepper, Onion All prices Subject to 12% service charge & 14% Vat SALADS HOT APPETIZERS SANDWICHES Tabbouleh 65 Hummus With Meat 150 Burger Em Sherif 180 Young Angus Beef House Special Fattoush 65 Grilled Meat 190 Falafel 55 Raheb Salad 90 Young Angus Beef Grilled Eggplant, Pomegranate, Foul 60 Taouk 120 Pepper, Lemon, Olive Oil Fava Beans, Garlic, Olive Oil Chicken Skewers Lentil Salad 90 Balila 60 Boneless Chicken 135 Pomegranate, Coriander, Radish, Chickpeas, Cumin, Olive Oil Spicy Optional Olive Oil Shrimps With Red Chili Sauce 199 Chicken Musakhan 120 Potato Mash 65 Chicken Wrap Shrimps Provençal 199 Meat Shawarma 150 Shanklish 105 With Cilantro And
[Show full text]
Time out NY 2012
New York Subscribe to Time Out New York Search Time Out New York Things To Do Food & Drink Arts & Culture Film Music & Nightlife Shopping & Style City Guide Tickets & Offers Tanoreen Book online Restaurants Bay Ridge Near Tanoreen Bars and Restaurants Shops pubs and cafés Photograph: Caroline Voagen Nelson Remy Lounge Tanoreen Skinflints Time Out rating: Not yet rated Be the first... Critics' pick Comments 0 Time Out says Add + Peggy O’Neill’s Thu Mar 15 2012 Like 0 Tweet 0 Though New York’s food scene may be the world’s most diverse, not every Henry Grattan’s Bar and 0 type of cuisine is well represented. Since 1998, Tanoreen—a cult Restaurant destination in Bay Ridge—has been alone at the top above other Middle Eastern establishments, a standard bearer in a category that has few. Delia’s Lounge Despite its far-flung locale, near the end of the R train, as of 2009 the restaurant’s tight quarters could no longer accommodate its immense 10 others, see all popularity. Last fall the family-run enterprise moved up the block into much larger digs, generically bland, like a catering hall, with Middle Eastern-- style sconces and wall art that seem catalog-sourced. But despite its neutered vision of the eastern Mediterranean, the hospitality remains as warm and familial as ever. Palestinian-born Rawia Bishara, who runs the restaurant with her daughter Jumana, prowls the dining room nightly, a maternal hostess generously handing out hugs, handshakes, and big party platters lavishly garnished in tomatoes, parsley and za’atar dust.
[Show full text]
Bakeofuae Order Online
HALAL Arabic Sweets | Fatayer | Sweets | Cake | Cheese Cake | Croissant | Sweet Bread Cupcake | Cookies | Doughnuts | Bread & Salad | Dessert & Pudding Tel. : 02 449 3300 Free Home Delivery Mob. : 056 890 3300 All the price are inclusive of VAT as per local regulatory requirement Order Online: www.bakeofuae.com /bakeofuae AED AED ﺣﻠﻮﻳﺎت اﻟﻌﺮﺑﻴﺔ Kunafa Ashta Roll 4.20 Halwat Al Jaben 63.00 (Box 1) ﺣﻼوة ﺑﺎﻟﺠﺒﻦ (PCs 1) ﻛﻨــﺎﻓــﺔ اﺷــﻄـــﺔ رول Arabic Sweets Arab sweets is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula. The cuisines are often centuries old and reflect the culture of great trading in spices, herbs, and foods. The three main regions, also known as the Maghreb, the Fertile Crescent, and the Arabian Peninsula, have many similarities, but also many unique traditions. These cuisines have been influenced by the climate, cultivating possibilities, AED AED as well as trading possibilities. Balloria 63.00 Kunafa Cheese 47.25 (Plate 1) ﻛﻨﺎﻓﺔ ﺑﺎﻟﺠﺒﻨﺔ (Box 1) ﺑﻠﻮرﻳﺎ AED AED AED Basbusa Kista 42.00 Bardusham 4.20 Luqaimat Jeban 42.00 (Plate 1) ﻟـﻘـﻴﻤـﺎت ﺑـﺎﻟـﺠــﺒﻦ (Per PCs ) ﺑﺮدوﺷﺎم (Plate 1) ﺑﺴﺒﻮﺳﺔ ﺑﺎﻟﻘﺸﻄﺔ AED AED AED Coffee Sweet Mix 52.50 Zafaran Cake 52.50 Namoura Pistachio 47.25 (Box 1 ) ﻧﻤﻮرة ﺑﺎﻟﻔﺴﺘﻖ (Box 1 ) ﻛﻴﻜﺔ اﻟﺰﻋﻔﺮان (Plate 1) ﻣﻜﺲ ﺣﻠﻮﻳﺎت ﺑﺎﻟﻜﻮﻓﻲ AED AED AED Mamoul Mix 52.50 Salted Caramel 10.50 Fraisier 52.50 (Box 1 ) ﻓﺮﻳﺰ (Per PCs) ﻛﺮاﻣﻴﻞ ﻣﻤﻠﺢ (Box 1 ) ﻣﻌﻤﻮل ﻣﺸﻜﻠﺔ AED AED 52.50 AED Baklava Mix Baklava Arabic Ice Cream Shaabiyat 36.75 (Box 1 ) ﺷـﻌـﺒـﻴـــﺎت 15.75 78.25 (Per PCs) ﺑﻘﻼوة ﺑﺎﻻﻳﺲ ﻛﺮﻳﻢ اﻟﻌﺮﺑﻲ (Box 1 ) ﺑﻘﻼوة ﻣﺸﻜﻠﺔ ﻓــﻄﺎﻳــﺮ Fatayer Fatayer, Petaeer is a Lebanese meat pie that can alternatively be stuffed with spinach such as Feta or Akkawi.
[Show full text]
Landline: +9714 4548595 Yamo Is the Story of Every Syrian Kitchen… the Scent, the Family, the Passion, the Love for Life …
Landline: +9714 4548595 www.yamorestaurant.com Yamo is the story of every Syrian kitchen… The scent, the family, the passion, the love for life … The cuisine that captures every taste and every moment. The fragrant and diverse aromas that come together in perfect harmony. And most importantly the resilient mother that never ceases to cook up the best Arabic recipes that have been around for generations, and will live on for much longer. Yamo is the mother we all love. Yamo feeds us all. In true Arab motherly fashion, Yamo is open daily for breakfast, lunch and dinner and is happy to cater to those who would like to dine in, take away or have their food delivered to their doorstep. Soup Soup of the Day 17 AED Tabbliyyeh Nayyeh (Seasonal) Kibbeh Nayeh 35 AED Fresh lamb with bulgur and Aleppine spices Habra Nayeh 35 AED Fresh lamb with Aleppine spices Cold (to share) Labneh Harra 15 AED Labneh with pepper molasses Kechkeh 20 AED Labneh with bulgur, mint, walnuts and onions Hummus 20 AED With lamb and pine nuts (28 AED) / With fried pine nuts (20 AED) Finest hummus with sesame tahini Moutabbal with Tahini 20 AED Grilled eggplant with tahini and yogurt Baba Ghanouj 20 AED Grilled eggplant with fresh vegetables Muhammara 20 AED Ground kechek with pepper molasses, walnuts, olive oil and sesame Tajen Fish (30 AED) / Chicken (30 AED) Fillet hamour / Chicken slices with a mixture of tahini, lemon and walnuts Shanklish 22 AED Shanklish cheese with tomatoes, onions, parsley and olive oil Yalanji (Stuffed vine leaves) 20 AED Vine leaves stuffed with
[Show full text]
MENU Halal 12TH EDITION Salads
JUNE 2021 ﺣــﻼل MENU Halal 12TH EDITION Salads East Tea Can Tabbouleh $!! Parsley, mint, tomatos, sweet onions, pomegranate and lemon vinaigrette. Fattoush $!" Lettuce, tomatoes, spanish red onions, cucumbers, wild oregano, watermelon radish, sumac vinaigrette and pita chips. Eggplant Salad $!" Tomato, cucumber, Turkish red chilli, red onion, Tahina yogurt dressing. Watermelon & Shanklish Salad $!" Watercress, iceberg, arugula, fresh oregano, cucumber, tomato, summer watermelon, hazelnut saffron vinaigrette. JUNE 2021 ﺣــﻼل MENU Halal 12TH EDITION Bowls Shish Tawouk Bowl $!#.$ Pearl couscous, chicken shish tawook, hummus, chickpeas, broad beans, tomatos, cucumber, cilantro, mint, kalamata and lemon dressing. Falafel Bowl $!& Vermchili RIce, Bummus, falafel, lettuce, tomatos, cucumber, watermelon radish, red onion, pomegranate seeds, sumac dressing, crispy pita and tahini sauce. Sujouk Brochette Bowl $!% Grilled Arabic sausages, mixed leaves, tomato, cucumber, red onion, sea salt and herbs roasted potatoes, green olives, harrisa mayo and lemon & mint vinaigrette. JUNE 2021 ﺣــﻼل MENU Halal 12TH EDITION Cold Mezze House Labneh $#.$ Strained yogurt, oregano and chopped Lebanese olives. Drizzled with extra virgin olive oil. Classic $ .$ Hummus & Chickpeas, tahini, lemon juice and olive oil. $ .$ Bummus # Cumin roasted beets, tahini, lemon juice and olive oil. Roasted Red $ .$ Pepper Hummus # Roasted red pepper spicy hummus. Baba Ganoush $#.$ Charcoal grilled eggplant, tahini, yogurt and lemon juice. $ Makdoos % Baby eggplant stuffed with roasted walnut and Turkish chilli. $ .$ Muhammara % Roasted walnut, harissa paste, cumin, extra virgin olive oil and pomegranate molasses. Dip Platter $!".$ A tasting platter of our signature dips served with warm Samoon bread. • Classic hummus • Bummus • Roasted Red Pepper Hummus • Baba Ghanoush JUNE 2021 ﺣــﻼل MENU Halal 12TH EDITION Hot Mezze Chicken Musakhan Roll $!'.$ (5pcs) Slow roasted chicken, baked with sumac, extra virgin olive oil & saffron.
[Show full text]