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FRIES Fresh Cut and Twice Fried. Served with Our Aioli Sauce for Dipping

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FRIES Fresh Cut and Twice Fried. Served with Our Aioli Sauce for Dipping FRIES Fresh cut and twice fried. Served with our Aioli sauce for dipping. 4.00 POTATOES "HARRA" Cubes of potatoes skillet-fried in garlic, pepper, cilantro, olive oil and spices. 5.00 MAZZA SPECIAL RICE Asiatic rice cooked in chicken broth, seasoned ground beef, nuts and raisins. 5.00 MUJADDARA Brown lentils and long grain rice cooked in our blend of seasoning and finished with onions caramelized in olive oil. Rich, sweet and spicy. 5.00 MUHAMARA This traditional Aleppan dip is made with walnuts, pomegranate molasses, toasted bread crumbs, olive oil, roasted bell peppers & spices, ground to a paste and served with lettuce leaves. 7.00 BEESARAH A delicate stew made with fava beans, Mallow leaves, garlic, onions, herbs and seasonings. 6.00 BASMATI RICE Cooked in clarified butter, fluffy and fragrant. 4.50 HUMMUS Fresh cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. Served with pita bread. 6.00 HUMMUS B'LAHMEH We top our hummus with seasoned fried ground beef. A must try. 9.00 BABA GANOOJ Fresh roasted eggplant blended with lemon juice, garlic, tahini and olive oil. Served with two warm pitas. 6.00 FÛL MUDAMMAS A blend of fava and garbanzo beans cooked to tender perfection and blended with fresh garlic, mint, lemon juice, tahini and spices. Drizzled with olive oil and served with two warm pitas. 6.00 LOOBIA Tender green beans braised in a spicy blend of tomatoes, onions, garlic & olive oil. Served with two warm pitas. 5.00 SPRING TOMATO & BULGUR DISH Combined with garbanzo beans & mixed with peppers, spices and olive oil. A truly hearty dish. 5.00 VEGETARIAN GRAPE LEAVES Our grape leaves are rolled and stuffed with a savory mix of rice, chopped greens, herbs and spices,then slow cooked in a lemony tomato broth. Served warm. (4 pieces). 5.00 SPINACH FATAYER A turnover made with a delicate biscuit dough rubbed in olive oil, stuffed with a mixture of fresh spinach, onions, garlic, herbs and spices, then baked to a golden sweetness. 3.00 LAMB SFIHA A Middle Eastern mini pizza, made with lean ground lamb, onions, tomatoes, pine nuts and seasonings. Served warm with a cucumber yogurt dip. 3.50 LABNEH A traditional Lebanese staple made with strained fresh made yogurt, drizzled with olive oil, garnished with olives and served with two warm pitas. Creamy and rich. 5.50 TABBOOLEH Freshly chopped parsley mixed with finely diced tomatoes, green onions and bulgur wheat seasoned with a minty blend of lemon juice and extra virgin olive oil. 6.00 FATTOOSH Finely chopped Romaine lettuce, tomatoes, cucumbers, radishes, parsley and green onions mixed with seasoned pita chips and dressed in fresh lemon juice & olive oil. 6.00 LEBANESE SALAD A medley of crunchy cucumbers, ripe tomatoes, crisp lettuce, radishes and a sprinkle of chopped green onions with our house dressing. 5.50 HOUSE SALAD Tomatoes, cucumbers, Romaine lettuce, pita chips, Mediterranean cheese and olives dressed in a lemon and olive oil vinaigrette. 7.00 FRIED KIBBEH These football-shaped treats are made with minced beef, bulgur, herbs & spices and fried to perfection. Severed with a cucumber yogurt sauce for dipping. One is never enough. 3.50 SAMPLER PLATES Choose your combination of the above sides. Served with two warm pitas. 3 sides 10.00 4 sides 13.00 (Add 1.00 extra when ordering Muhamara or House Salad. Hummus B'Lahmeh is 2.00 extra.) TABBOULEH Freshly chopped parsley mixed with finely diced tomatoes, green onions and bulgur wheat seasoned with a minty blend of lemon juice and extra virgin olive oil. 6.00 FATTOOSH inely chopped Romaine lettuce, tomatoes, cucumbers, radishes, parsley and green onions mixed with seasoned pita chips and dressed in fresh lemon juice & olive oil. 6.00 LEBANESE SALAD A medley of crunchy cucumbers, ripe tomatoes, crisp lettuce, radishes and a sprinkle of chopped green onions with our house dressing. 5.50 HOUSE SALAD Tomatoes, cucumbers, Romaine lettuce, pita chips, Mediterranean cheese and olives dressed in a lemon and olive oil vinaigrette. - 7.00 FALAFEL Balls of ground fava, garbanzo beans, herbs and seasonings fried to a golden crisp and served in a pita pocket with tahini sauce, fresh greens & turnip pickles. 6.50 CHICKEN KEBAB Chicken breast cubes marinated in a lemon and yogurt sauce, broiled and served in a toasted French bun with our heavenly aioli spread, tomatoes and Armenian pickles. 7.00 SHAWARMA Thin slices of beef and lamb marinated and seasoned with our blend of spices, stacked on a standing grill and broiled to perfection. Shaved into a pita with tahini, fresh veggies and turnip pickles. 7.50 CHICKEN SHAWARMA Thin slices of chicken breast marinated and stacked on a standing grill, broiled & served on a pita flatbread. Seasoned with garlic spread, tahini, fresh greens & Armenian pickles. 7.50 LAMB KEBAB Tender cubes of lamb sirloin rubbed with spices, skewer-broiled and served in a pita with your choice of yogurt or tomato spread, fresh greens and Armenian pickles. 8.50 BEEF KEBAB Tender beef loin rubbed with spices, skewer-broiled and served in a pita with your choice of yogurt or tomato spread, fresh greens and Armenian pickles. 8.50 KAFTA Lean ground lamb mixed with chopped onions, parsley and our spice blend. Skewer-broiled and served in a pita with hummus spread and fresh greens & Armenian pickles. 7.50 CHEESE AND ZAATAR Slices of Mediterranean cheese sprinkled with zaatar, drizzled with olive oil, toasted in a French bun and garnished with tomatoes and lettuce. Simply scrumptious. 6.50 MEDITERRANEAN STEAK AND CHEESE Thin slices of beef sirloin marinated in a spicy garlic lemon sauce, broiled and served on a toasted French bun with a creamy garlic spread, Mediterranean cheese and fresh greens. Rich in flavor and textures. 9.00 Lamb Sausage (Makanek) Made fresh in-house using Morgan Valley All Natural Lamb and our own blend of spices and seasonings. Sauteed in olive oil and butter and served on a toasted french bun with garlic spread, tomatoes, lettuce, and Armenian pickles. Fantastic! 7.50 BAKED EGGPLANT The quintessential Mediterranean sandwich. Thick slices of eggplant baked in olive oil, stuffed into a pita pocket and garnished with garlic tahini sauce, fresh greens and Armenian pickles. The taste will bowl you over. 7.50 TOASTED LABNEH & GREENS Rich and creamy "labneh" spread on pita, drizzled with olive oil, toasted and garnished with olives, tomatoes, cucumbers and fresh mint. A favorite from Lebanon. 6.00 COMBOS Add one side and one drink to any sandwich. 4.00 Add two sides and one drink to any sandwich. 7.00 (Drinks include: tea, American coffee, fountain drinks, or homemade limeade) SERVED AFTER 4 PM MAGHMOOR Succulent layers of eggplant, garbanzo beans and onions baked in an olive oil, tomato and garlic sauce. Delicately seasoned with our mix of Mediterranean herbs and spices. Served with rice. 15.00 For Vegan Add 1.50 BEEF & OKRA All-natural beef, okras, tomatoes, onions, and garlic cooked in a rich sauce and infused with herbs, spices and pomegranate molasses. Served with rice. The ultimate okra dish! 16.00 LAMB AND SPINACH Tender, lean morsels of lamb sirloin cooked in a mixture of chopped spinach, onions, garlic, herbs and spices. Finished with a dash of lemon juice for a bright note. Garnished with toasted nuts and served with a side of Basmati rice. 16.00 LAMB & RICE DOLAA Traditionally this dish is made with the lamb's rib (Dolaa). However, we prefer the shoulder part for its leaner cut and more delicious flavor. We braise the shoulder in a mixture of 9 different spices then cook the rice in the lamb broth. The dish is then garnished with fried pine nuts and almonds and served with a side of cucumber- yogurt sauce. Incredibly rich! 18.00 BAKED KAFTA Lean ground all-natural beef mixed with our blend of spices, finely chopped onion and parsley, layered in our oven dish with seasoned fried potatoes and baked in a creamy and tangy "tajen" sauce. Served over Basmati rice. 15.00 CHICKEN & CAULIFLOWER KABSEH This wonderful Arabian Gulf dish borrows from the culinary traditions of the Indian subcontinent to create a blend of flavors uniquely Middle Eastern. Seasoned morsels of chicken, braised in a rich broth of tomatoes, onions and fragrant spices until very tender. The broth is then used to cook the rice and cauliflower. The dish is garnished with fried raisins and pine nuts and served with a side of garlic cucumber yogurt sauce. 16.00 VEGETARIAN KABSEH Made with vegetable broth, mushrooms and cauliflower. You'd never believe a vegetarian dish could be so rich and flavorful. 16.00 MAZZA'S CHICKEN AND EGGPLANT Layers of seasoned eggplant and chicken morsels sauteed in a blend of onions and spices. Oven baked in a rich tomato, walnut and pomegranate sauce and served with Basmati rice. A Mazza signature dish. 17.00 SEAFOOD PLATTER Our Mediterranean platter consists of a filet of Mahi Mahi and a skewer of shrimp and scallops seasoned and broiled. Served on a saffron barberry rice with our signature tajen sauce for dipping. 21.00 MAZZA'S CHICKEN & POTATOES MUTABBAK A wonderfully rich oven baked dish made of seasoned layers of chicken breasts, potatoes and sweet golden onion slices baked in a tangy and sweet tamarind sauce and served over basmati rice. A Mazza signature dish. 17.00 MUSAKHAN This dish originated in the Jordanian-Palestinian region and had been adopted, with slight variations, all over the Middle East with great success. Our recipe uses traditional flat, thin bread, stuffed with a mixture of golden fried onions, chicken morsels, herbs and spices with lots of olive oil.
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