The Art of Invigorating and Prolonging Life, by Food
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A Practical Handbook on the Distillation of Alcohol from Farm
•^ '' .:,. .^t A PRACTICAL HANDBOOK ON THE Distillation of alcohol FROM FARM PRODUCTS INCLUDING The Processes of Malting; Mashing and Mascerating; Ferment- ing and Distilling Alcohol from Grain, Beets, Potatoes, Molasses, etc., with Chapters on Alcoholometry and the DE-NATURING OF ALCOHOL FOR USE IN Farm Engines, Automobiles, Launch Motors, and in Heating and Lighting; with a Synopsis of the New Free Alcohol Law and its Amendment and the Government Regulations. BY F. B. WRIGHT. SECOND EDITION. REVISED AND GREATLY ENLARGED NEW YORK SPON & CHAMBERLAIN, 120 Liberty Street LONDON E. & F. N. SPON. Limited. 57 Haymarket, S.W. 1918 >'>f/: x/'Av^-;.:,^ Copyright. 1906, By SPON & CHAMBERLAIN. Copyright, 1907. By SPON & CHAMBERLAIN. CAUBLOT PRESS. £26 William 8tr««t. Naw York. U. 8. A. PREFACE TO SECOND EDITION. " Since the passage of the " Free Alcohol Act there has been a constantly increasing demand for information as to the manufacture of industrial alcohol. This, with the favorable reception ac- corded to the first edition of this book has lead the publishers to bring out a second edition. The entire volume has been carefully revised and not only has the original text been amplified but new chapters have been added explaining the most modem and approved methods and appliances both as used in Europe and in this country. An- other valuable feature of the present volume is the collection of U. S. de-naturing formulas covering the special denaturants necessitated by the various arts and by the Government requirements. The chapters on modem distilling apparatus rectifiers and modem plants have been very carefully pre- pared in order to give the reader a clear idea of the various types of apparatus in use to-day and of their general place in a distillery system. -
Consolidated Version of the Sanpin 2.3.2.1078-01 on Food, Raw Material, and Foodstuff
Registered with the Ministry of Justice of the RF, March 22, 2002 No. 3326 MINISTRY OF HEALTH OF THE RUSSIAN FEDERATION CHIEF STATE SANITARY INSPECTOR OF THE RUSSIAN FEDERATION RESOLUTION No. 36 November 14, 2001 ON ENACTMENT OF SANITARY RULES (as amended by Amendments No.1, approved by Resolution No. 27 of Chief State Sanitary Inspector of the RF dated 20.08.2002, Amendments and Additions No. 2, approved by Resolution No. 41 of Chief State Sanitary Inspector of the RF dated15.04.2003, No. 5, approved by Resolution No. 42 of Chief State Sanitary Inspector of the RF dated 25.06.2007, No. 6, approved by Resolution No. 13 of Chief State Sanitary Inspector of the RF dated 18.02.2008, No. 7, approved by Resolution No. 17 of Chief State Sanitary Inspector of the RF dated 05.03.2008, No. 8, approved by Resolution No. 26 of Chief State Sanitary Inspector of the RF dated 21.04.2008, No. 9, approved by Resolution No. 30 of Chief State Sanitary Inspector of the RF dated 23.05.2008, No. 10, approved by Resolution No. 43 of Chief State Sanitary Inspector of the RF dated 16.07.2008, Amendments No.11, approved by Resolution No. 56 of Chief State Sanitary Inspector of the RF dated 01.10.2008, No. 12, approved by Resolution No. 58 of Chief State Sanitary Inspector of the RF dated 10.10.2008, Amendment No. 13, approved by Resolution No. 69 of Chief State Sanitary Inspector of the RF dated 11.12.2008, Amendments No.14, approved by Resolution No. -
The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages
The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages © 2016 Robert A. Freitas Jr. All Rights Reserved. Abstract. Specialized nanofactories will be able to manufacture specific products or classes of products very efficiently and inexpensively. This paper is the first serious scaling study of a nanofactory designed for the manufacture of a specific food product, in this case high-value-per- liter alcoholic beverages. The analysis indicates that a 6-kg desktop appliance called the Fine Spirits Synthesizer, aka. the “Whiskey Machine,” consuming 300 W of power for all atomically precise mechanosynthesis operations, along with a commercially available 59-kg 900 W cryogenic refrigerator, could produce one 750 ml bottle per hour of any fine spirit beverage for which the molecular recipe is precisely known at a manufacturing cost of about $0.36 per bottle, assuming no reduction in the current $0.07/kWh cost for industrial electricity. The appliance’s carbon footprint is a minuscule 0.3 gm CO2 emitted per bottle, more than 1000 times smaller than the 460 gm CO2 per bottle carbon footprint of conventional distillery operations today. The same desktop appliance can intake a tiny physical sample of any fine spirit beverage and produce a complete molecular recipe for that product in ~17 minutes of run time, consuming <25 W of power, at negligible additional cost. Cite as: Robert A. Freitas Jr., “The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages,” IMM Report No. 47, May 2016; http://www.imm.org/Reports/rep047.pdf. 2 Table of Contents 1. -
UCSC Special Collections and Archives MS 6 Morley Baer
UCSC Special Collections and Archives MS 6 Morley Baer Photographs - Job Number Index Description Job Number Date Thompson Lawn 1350 1946 August Peter Thatcher 1467 undated Villa Moderne, Taylor and Vial - Carmel 1645-1951 1948 Telephone Building 1843 1949 Abrego House 1866 undated Abrasive Tools - Bob Gilmore 2014, 2015 1950 Inn at Del Monte, J.C. Warnecke. Mark Thomas 2579 1955 Adachi Florists 2834 1957 Becks - interiors 2874 1961 Nicholas Ten Broek 2878 1961 Portraits 1573 circa 1945-1960 Portraits 1517 circa 1945-1960 Portraits 1573 circa 1945-1960 Portraits 1581 circa 1945-1960 Portraits 1873 circa 1945-1960 Portraits unnumbered circa 1945-1960 [Naval Radio Training School, Monterey] unnumbered circa 1945-1950 [Men in Hardhats - Sign reads, "Hitler Asked for It! Free Labor is Building the Reply"] unnumbered circa 1945-1950 CZ [Crown Zellerbach] Building - Sonoma 81510 1959 May C.Z. - SOM 81552 1959 September C.Z. - SOM 81561 1959 September Crown Zellerbach Bldg. 81680 1960 California and Chicago: landscapes and urban scenes unnumbered circa 1945-1960 Spain 85343 1957-1958 Fleurville, France 85344 1957 Berardi fountain & water clock, Rome 85347 1980 Conciliazione fountain, Rome 84154 1980 Ferraioli fountain, Rome 84158 1980 La Galea fountain, in Vatican, Rome 84160 1980 Leone de Vaticano fountain (RR station), Rome 84163 1980 Mascherone in Vaticano fountain, Rome 84167 1980 Pantheon fountain, Rome 84179 1980 1 UCSC Special Collections and Archives MS 6 Morley Baer Photographs - Job Number Index Quatre Fountain, Rome 84186 1980 Torlonai -
Questions & Answers
uk g. or y. k is h -w h c t o c s . w w Questions & Answers w The World of Scotch Whisky ORKNEY Kirkwall S E Thurso John D o'Groats I LEWIS R Stornoway Wick B E Lochinver H R Brora Ullapool E Bonar Bridge NORTH T UIST Tain U Invergordon Speyside Torridon O Dingwall Lossiemouth Elgin Portree SOUTH Buckie Banff Forres Fraserburgh UIST Nairn Macduff Keith Inverness Rothes Kyle of Lochalsh Craigellachie SKYE ly eau B ss e Grantown- Huntly N Dufftown h on-Spey c o Fort Augustus L y e Tomintoul Oldmeldrum p S Aviemore Inverurie Mallaig Aberdeen Dee Ballater Fort William Banchory Ben Nevis Loch Ericht 1343 m Stonehaven Tobermory Ballachulish Loch Pitlochry Rannoch Aberfeldy MULL Tay Montrose Blairgowrie Oban Loch Tay Arbroath Loch Awe Carnoustie Perth Dundee Inveraray Crieff Auchterarder Callander Loch Dunblane St Andrews Lochgilphead Lomond Stirling Kinross Glenrothes Helensburgh JURA Falkirk Port Askaig Greenock Dumbarton Tarbert EDINBURGH North ISLAY Berwick GLASGOW Port Ellen East Kilbride Brodick Berwick- Kilmarnock upon-Tweed Campbeltown ARRAN Troon Tweed Biggar Prestwick Melrose Coldstream Ayr Hawick Moffat Dumfries Stranraer Castle Douglas Wigtown Contents Introduction _____________________________________________ 2 - 3 The World's Leading Drink__________________________________ 4 - 7 The History of Scotch Whisky ______________________________ 8 - 10 Making Scotch Whisky ___________________________________ 11 - 19 The Importance of Blending ______________________________ 20 - 22 Scotch Whisky and the World _____________________________ -
CSS Workbook 2019 Answer
Answer Key Note: Page numbers refer to the workbook Chapter One: Spirit Production Page 7 (Exercise 1: The Production of Distilled Spirits: Fill in the Blank/Short Answer) 1. Ethanol/ethyl alcohol 2. Typically, a person may consume a potable form of alcohol in moderation without suffering any undesirable effects 3. Grapes, other fruit, honey, sugarcane, molasses 4. Rice, potatoes, grains, (agave) 5. 212°F (100°C) 6. 173°F (78°C) 7. They dissolve in one another 8. 96.5% Page 8 (Exercise 2: The Production of Distilled Spirits: Matching) 1. Wash 7. Proof 2. Dehydration 8. Heart 3. Congeners 9. Lees 4. Vaporization 10. Tails 5. Tails 11. Heads 6. Heads 12. Cut Points Page 9 (Exercise 3: The Pot Still Diagram) 1. Water source 5. Wash inlet 2. Worm condenser 6. Still head 3. Cooling water 7. Copper pot 4. Swan’s neck 8. Collecting safe Page 10 (Exercise 4: Types of Stills: Matching) 1. Pot still 8. Hydroselector 2. Brouillis 9. Rectifier 3. Low wines 10. Hybrid still 4. Reflux 11. Downcomer 5. Patent still 12. Aeneas Coffey 6. Analyzer 13. Multiple Column Still 7. Robert Stein 14. Lyne Arm Page 11 (Exercise 5: The Column Still Diagram) 1. High alcohol product take-off 2. Condenser 3. 50% abv product take-off 4. 10% abv product take-off 5. Boiler 6. Liquid return 7. Wash feed 8. Analyzer-rectifying section 9. Analyzer-stripping section 10. Reflux tube 1 Page 12 (Exercise 6: The Hybrid Still Diagram) 1. Condenser 5. Heat source 2. Alcohol/water vapor 6. -
COCKTAILS - - - Section One
CAFE ROYAL COCKTAIL BOOK Compiled by W. J. TARLING Illustrated by FREDERICK CARTER Decorated by THE CHEVRON STUDIO PUBLICATIONS FROM PALL MALL LTD 43 DUKE STREET, ST. JAMES', LONDON, S.W.i MADE AND PRINTED IN GREAT BRITAIN BY THE SIDNEY PRESS LTD., LONDON AND BEDFORD [Sketched by Wykeham Studios ALL Royalties derived by W. J. Tarling from this book are to be equally divided between The United Kingdom Bartenders' Guild Sickness Benefit Fund and The Cafe Royal Sports Club Fund. Contents COCKTAILS - - - Section One OTHER DRINKS - - Section Two INDEX to names of cocktails whose vast number prevents inclusion of . recipes in this book - - - Section Three GLOSSARY - - - Section Four Coronation Edition 1937 Preface O compile this book of Cocktails has been no easy task since it has entailed minutely examining over four thousand recipes, and to keep the book within reasonable bounds it has been only possible to give a selection of the most suitable cocktails. The majority of recipes are the originals of Members of the United Kingdom Bartenders' Guild, of which I have the honour to be President, and I can assure my readers that if they will follow these recipes carefully they will be able to enjoy many drinks with which they were hitherto unacquainted. Careful observation has shown that at the majority of Cocktail parties there is little variation in the cocktails offered, and each party is apt to have a monotonous repetition of Martini, Bronx, Manhattan, and White Lady Cocktails, all, I grant, very good cocktails indeed, but just as apt to be dull as continuous dinners at which the same soup, fish, meat and sweet are served. -
HOMETOWN FAVORITE Barn 9 Aisles (PENNSYLVANIA ELIGIBLE) 491 A-D BAY COLT Foaled April 28, 2018 Tattoo No
Consigned by and raised at Cameo Hills Farm, Montgomery, New York HOMETOWN FAVORITE Barn 9 Aisles (PENNSYLVANIA ELIGIBLE) 491 A-D BAY COLT Foaled April 28, 2018 Tattoo No. 9S041 Mach Three p,3,1:49 Somebeachsomewhere p,3,1:46.4 - Wheres The Beach Captaintreacherous p,3,1:47.1 ------- Artsplace p,4,1:49.2 Worldly Treasure p,2,1:53.1 ---------- World Order p,3,1:53 HOMETOWN FAVORITE Rocknroll Hanover p,3,1:48.3 Rock N Roll Heaven p,3,1:47.3 ------ Artistic Vision p,4,1:50.2 Hidden Vision ---------------------------- Jate Lobell p,3,1:51.2 Donkeys Can Talk p,3,1:51.1 -------- Stienam's Place p,3,1:50.4 1st Dam HIDDEN VISION by Rock N Roll Heaven. From 1 previous foal, dam of: Tomas BT1:57-‘19 ($3,092) (Art Major). Now 2 and racing. 2nd Dam DONKEYS CAN TALK p,2,1:54.2; 3,1:51.1 ($153,164) by Jate Lobell. 5 wins at 2 and 3. At 2, winner elim. and Final Kentucky Sires S. at Lexington. At 3, winner leg Blossom Ser. at Meadowlands; second in Lady Maud S., cons. Mistletoe Shalee P.; third in elim. James Lynch Mem. From 6 living foals, dam of 4 winners, 1 in 1:50, 3 in 1:55, 4 in 2:00, including: ROCKIN THE HOUSE p,2,Q1:57.3f; 3,1:51.1f; 1:49f ($694,177) (Rocknroll Hanover). 52 wins, 3 thru 12. At 3, winner leg New Jersey Sires S. - Green Acres at Freehold (2); second in cons. -
Freedom and Unfreedom in the “Garden of America:”
FREEDOM AND UNFREEDOM IN THE “GARDEN OF AMERICA:” SLAVERY AND ABOLITION IN NEW JERSEY, 1770-1857 by James J. Gigantino II (Under the Direction of Allan Kulikoff) ABSTRACT This dissertation examines abolition in New Jersey between 1770 and 1857. It argues that the American Revolution did not lead white New Jerseyans to abolish slavery. Instead, the Revolutionary War and the years following it reinforced the institution of slavery in the Garden State. This dissertation first focuses on the factors that led New Jersey to pass the Gradual Abolition Act of 1804, specifically the rise of Jeffersonian Republicanism and the influence of Quaker abolition activists and then examines the elongated abolition period which followed the enactment of gradual abolition, beginning with the role of the children born under the law, those who I call slaves for a term. The role these children played in early national America challenges our understandings of slavery and freedom. Instead of a quick abolition process, slaves and slaves for a term in New Jersey continued to serve their masters in significant numbers until the 1840s and then in smaller proportions until the eve of the Civil War. The existence of slavery in a free state challenges our understanding of the rise of capitalism in the early republic as well as the role the North played in debates over nationwide slavery issues beginning in the 1820s. This long-standing relationship to slavery helped prevent the formation of a strong abolitionist base in the 1830s and influenced Northern images of African Americans until the Civil War. Abolition in the North became very much a process, one of fits and starts which stretched from the Revolution to the Civil War and defined how Americans, white and black, understood their place in the new republic. -
Hand-Book of Practical Cookery, for Ladies and Professional Cooks
This is a reproduction of a library book that was digitized by Google as part of an ongoing effort to preserve the information in books and make it universally accessible. https://books.google.com SCHLESINGER LIBRARY RS MD2H N Schlesinger Library Radcliffe College Culinary Collection Restored with funds provided by Ann T. Habener HAND - BOOK OF PRACTICAL COOKERY , FOR LADIES AND PROFESSIONAL COOKS . CONTAINING THE WHOLE SCIENCE AND ART OF PREPARING HUMAN FOOD . BY PIERRE BLOT , PROFESSOR OF GASTRONOMY , AND FOUNDER OF THE NEW YORK COOKING ACADEMY . “ If ye be willing and obedient , ye shall eat the good of the land . ” NEW YORK : D. APPLETON AND COMPANY , 443 & 445 BROADWAY . 1867 . KB 7504 vanit citttt totinet Rip 553 ENTERED , according to Act of Congress , in the year 1867 , by D. APPLETON & CO . , In the Clerk's Office of the District Court of the United States for the Southern District of New York . PREFACE . Food is the most important of our wants ; we cannot exist without it . The man who does not use his brain to select and prepare his food , is not above the brutes that take it in its raw state . It is to the physique what education is to the mind , coarse or re fined . Good and well - prepared food beautifies the physique the same as a good and well -directed educa tion beautifies the mind . A cook - book is like a book on chemistry , it cannot be used to any advantage if theory is not blended with practice . It must also be written according to the natural products and climate of the country in which it is to be used , and with a perfect knowledge of the properties of the different articles of food and condiments . -
Law of Georgia on Vines and Wine
LAW OF GEORGIA ON VINES AND WINE Georgia is located in the zone of high quality viticulture and wine-making. The objectives of the Law of Georgia on Vines and Wine are to support the development of viticulture and wine-making as a priority sector of the country's economy, and the production and marketing of competitive grapes, wines and other alcoholic beverages of grape origin, and the protection of the consumer market from falsified and poor-quality products. Law of Georgia No 1604 of 30 September 1998- LHG I, No 2, 26.10.1998 Art.17 Law of Georgia No 4869 of 5 June 2005- LHG I, No 21, 18.6.2007 Art.183 Chapter I - General Provisions Article 1 The Constitution of Georgia, this Law and other normative acts are the legal basis for the production and marketing of vine saplings, grapes, wines and other alcoholic beverages of grape origin. Article 2 This Law applies to natural and legal persons, whose economic activities include the production, marketing, storage, transportation, export and import of commodity products in the field of viticulture and wine-making, including products of grape origin. Law of Georgia No 1635 of 4 July 2002 - LHG I, No 23, 24.7.2002 Art.117 Law of Georgia No 4869 of 5 June 2005- LHG I, No 21, 18.6.2007 Art.183 Chapter II - Definition of terms Article 3 The terms used in this Law have following meanings: a) a vineyard - a vine plantation; b) an industrial vineyard - a vine plantation mainly designated for industrial purposes; c) a special vineyard - a vine plantation for scientific research, or educational, collection, -
Spicul De Aur™
Spicul de Aur™ http://www.enteh.com It's a common knowledge that vodka is made of spirit and water. The fact that a good spirit is made out of wheat, is known to the majority of people. The fact that a good vodka should pass several stages of purification is known to many people. But the fact that besides good spirit and good water vodka has got many other natural ingredients improving its taste, is known only to specialists. ‘Enteh’ JSC - we try to make this fact well-known, offering a new series of vodka under the trademark "Spicul de Aur". All kinds of Spicul de Aur™ vodka are made of high quality wheat spirit "Lux" and drinking water purified according to a special technology of indirect osmosis – with the subsequent processing by the activated coal and careful filtration through quartz sand, that reliably provides a high degree of clearing of the drink. Besides it the product passes platinum filtration through a special triple filter in which platinum in the form of thin threads is inserted into the so-called cartridge filters. It has a delicate vodka aroma, crystal purity and anti-hangover effect. It is an environmentally-pure product. The main thing is that if you compare the quality of products of Spicul de Aur™ with other kinds of vodka of the same price category you will see that we guarantee a pleasant and a healthy feast, not imposing extra expenses on you. Products in the production process passes the following elements of purification: The alcohol used in the production, is cleaned by: 1.