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Distillation Strategies: a Key Factor to Obtain Spirits with Specific Organoleptic Characteristics

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Distillation Strategies: a Key Factor to Obtain Spirits with Specific Organoleptic Characteristics DISTILLATION STRATEGIES: A KEY FACTOR TO OBTAIN SPIRITS WITH SPECIFIC ORGANOLEPTIC CHARACTERISTICS Pau Matias-Guiu Martí ADVERTIMENT. L'accés als continguts d'aquesta tesi doctoral i la seva utilització ha de respectar els drets de la persona autora. Pot ser utilitzada per a consulta o estudi personal, així com en activitats o materials d'investigació i docència en els termes establerts a l'art. 32 del Text Refós de la Llei de Propietat Intel·lectual (RDL 1/1996). Per altres utilitzacions es requereix l'autorització prèvia i expressa de la persona autora. En qualsevol cas, en la utilització dels seus continguts caldrà indicar de forma clara el nom i cognoms de la persona autora i el títol de la tesi doctoral. No s'autoritza la seva reproducció o altres formes d'explotació efectuades amb finalitats de lucre ni la seva comunicació pública des d'un lloc aliè al servei TDX. Tampoc s'autoritza la presentació del seu contingut en una finestra o marc aliè a TDX (framing). Aquesta reserva de drets afecta tant als continguts de la tesi com als seus resums i índexs. ADVERTENCIA. El acceso a los contenidos de esta tesis doctoral y su utilización debe respetar los derechos de la persona autora. Puede ser utilizada para consulta o estudio personal, así como en actividades o materiales de investigación y docencia en los términos establecidos en el art. 32 del Texto Refundido de la Ley de Propiedad Intelectual (RDL 1/1996). Para otros usos se requiere la autorización previa y expresa de la persona autora. En cualquier caso, en la utilización de sus contenidos se deberá indicar de forma clara el nombre y apellidos de la persona autora y el título de la tesis doctoral. No se autoriza su reproducción u otras formas de explotación efectuadas con fines lucrativos ni su comunicación pública desde un sitio ajeno al servicio TDR. Tampoco se autoriza la presentación de su contenido en una ventana o marco ajeno a TDR (framing). Esta reserva de derechos afecta tanto al contenido de la tesis como a sus resúmenes e índices. WARNING. Access to the contents of this doctoral thesis and its use must respect the rights of the author. It can be used for reference or private study, as well as research and learning activities or materials in the terms established by the 32nd article of the Spanish Consolidated Copyright Act (RDL 1/1996). Express and previous authorization of the author is required for any other uses. In any case, when using its content, full name of the author and title of the thesis must be clearly indicated. Reproduction or other forms of for profit use or public communication from outside TDX service is not allowed. Presentation of its content in a window or frame external to TDX (framing) is not authorized either. These rights affect both the content of the thesis and its abstracts and indexes. UNIVERSITAT ROVIRA I VIRGILI DISTILLATION STRATEGIES: A KEY FACTOR TO OBTAIN SPIRITS WITH SPECIFIC ORGANOLEPTIC CHARACTERISTICS Pau Matias-Guiu Martí Distillation strategies: a key factor to obtain spirits with specific organoleptic characteristics _____________________________________________ PAU MATIAS-GUIU MARTÍ DOCTORAL THESIS 2018 UNIVERSITAT ROVIRA I VIRGILI DISTILLATION STRATEGIES: A KEY FACTOR TO OBTAIN SPIRITS WITH SPECIFIC ORGANOLEPTIC CHARACTERISTICS Pau Matias-Guiu Martí UNIVERSITAT ROVIRA I VIRGILI DISTILLATION STRATEGIES: A KEY FACTOR TO OBTAIN SPIRITS WITH SPECIFIC ORGANOLEPTIC CHARACTERISTICS Pau Matias-Guiu Martí UNIVERSITAT ROVIRA I VIRGILI DISTILLATION STRATEGIES: A KEY FACTOR TO OBTAIN SPIRITS WITH SPECIFIC ORGANOLEPTIC CHARACTERISTICS Pau Matias-Guiu Martí UNIVERSITAT ROVIRA I VIRGILI DISTILLATION STRATEGIES: A KEY FACTOR TO OBTAIN SPIRITS WITH SPECIFIC ORGANOLEPTIC CHARACTERISTICS Pau Matias-Guiu Martí Pau Matias-Guiu Martí Distillation strategies: a key factor to obtain spirits with specific organoleptic characteristics Doctoral thesis Supervised by: Dr. Francisco López Bonillo Dr. Juan José Rodríguez Bencomo Departament d’Enginyeria Química Grup d’Investigació en Tecnologia dels Aliments Tarragona 2018 UNIVERSITAT ROVIRA I VIRGILI DISTILLATION STRATEGIES: A KEY FACTOR TO OBTAIN SPIRITS WITH SPECIFIC ORGANOLEPTIC CHARACTERISTICS Pau Matias-Guiu Martí UNIVERSITAT ROVIRA I VIRGILI DISTILLATION STRATEGIES: A KEY FACTOR TO OBTAIN SPIRITS WITH SPECIFIC ORGANOLEPTIC CHARACTERISTICS Pau Matias-Guiu Martí ESCOLA TÈCNICA SUPERIOR D’ENGINYERIA QUÍMICA DEPARTAMENT D’ENGINYERIA QUÍMICA Avinguda Països Catalans, 26 Campus Sescelades 43007 Tarragona (Spain) Tel. 0034 977 559 603 Fax. 977 559 655 e-mail [email protected] Dr. Francisco López Bonillo I STATE that the present study, entitled “Distillation strategies: a key factor to obtain spirits with specific organoleptic characteristics”, presented by Pau Matias-Guiu Martí for the award of the degree of Doctor, has been carried out under my supervision at the Chemical Engineering Department of this university Tarragona, 7th May 2018 Doctoral Thesis Supervisors Dr. Francisco López Bonillo Dr. Juan José Rodríguez Bencomo ~ I ~ UNIVERSITAT ROVIRA I VIRGILI DISTILLATION STRATEGIES: A KEY FACTOR TO OBTAIN SPIRITS WITH SPECIFIC ORGANOLEPTIC CHARACTERISTICS Pau Matias-Guiu Martí UNIVERSITAT ROVIRA I VIRGILI DISTILLATION STRATEGIES: A KEY FACTOR TO OBTAIN SPIRITS WITH SPECIFIC ORGANOLEPTIC CHARACTERISTICS Pau Matias-Guiu Martí Acknowledgements First of all, I would like to thank my supervisors, Dr. Francisco López Bonillo and Dr. Juan José Rodríguez Bencomo, for all the support, trust and especially for the time they have dedicated me, and thank Martí Franquès grant and Universitat Rovira i Virgili for making me feel accomplished as a researcher. I have sincerely learned more in these three years than I had learned during bachelor's and master's degree period. Likewise, particular thanks to Drs. Ricardo Pérez and Ignacio Orriols for their time during the development of the thesis and writing of articles. And also special gratitude to the members of the thesis committee, Dra. Ana Isabel Briones, Dr. Francesc Medina and Dr. Ignacio Orriols, for willing to evaluate this thesis. However, this thesis would not have been possible without the following people, friends and family: A en Paco, del que sempre recordaré les reunions al despatx oficial del grup, compartit amb les orenetes, on començàvem parlant de ciència i s'acabava parlant d’injustícies i d’altres metafísiques existencials; i els tasts improvisats al despatx secundari, on hem assaborit aiguardents de tota mena, amb ampolles sempre amunt i avall. A Juanjo, porque sin Juanjo no hay Lab, y sin Lab no hay Juanjo; porque sin Juanjo tampoco hay datos ni software ni reparaciones ni nada. Por las puntas de micropipeta y por todas las risotadas entre viales y patrones internos, pues los catalanes hacen cosas, mas los canarios arios más. Habéis sido unos tutores y jefes inmejorables. Me habéis dado mucha libertad y me habéis ayudado dentro y fuera de la tesis. Os estaré siempre agradecido. Als engranatges del Departament d’Enginyeria Química de l’Escola Técnica Superior d’Enginyeria Química i de la Facultat d’Enologia. Molt especialment a la Núria Juanpere, puix està allí sempre. To all my people from GITA Lab and surroundings, ordered alphabetically. A Andrea y sus ruiditos tras la estantería, a la sinyoreta Anna y els seus concentrats de garrofa; al maratoniano Antonio y sus ascensos; al destil·lador de destil·ladors Carles y ~ III ~ UNIVERSITAT ROVIRA I VIRGILI DISTILLATION STRATEGIES: A KEY FACTOR TO OBTAIN SPIRITS WITH SPECIFIC ORGANOLEPTIC CHARACTERISTICS Pau Matias-Guiu Martí les seves fustes; al curador de chuletones y otros mil proyectos Eduardo; al radical Jordi y sus confesiones cafeteras; to the always smiling Jun and her chopsticks; a Laura y sus horas metida en la campana; a l’home H i màster of de yúnivers Llorenç; a Mateo y su «Miriam del Refugio, lucha contra el mal, Miriam de Refugio, nadie la ganará»; al balón de oro Ricardo el niño bolla y su buti-barco; to the spiritual Lord Sir Mr. Richard; a la paciente Susana que pide y pide pues pido, al gran docent i millor hooligan Victor; and to Wael, the team mascot, who sings and sings like a goldfinch, but ¡bum! Als de sempre, que són tota la Cinta Sound, vetusts i nouvinguts, pablos i pabludos, i a la omnipresent mare del grup. Molt especialment a la meva família. Al Javier, que s’ha esforçat moltíssim en que jo expandís la meva curiositat per tot el que m’envolta. A la Mamà, que m’ha encomanat ser bona persona i cuidar dels demés, puix encara em cuida a mi. A la Laurete, la noia esvelta adolescent, amb la que cada cop em sento més germans. I a la resta de la família, estiguin a la terra com en el cel. Moltíssimes gràcies a tots. Y, cómo no, a familia más spod paszki. A ti, malutki Llull, muchísimas gracias por aguantarme y dejarte aguantar; somos un gran equipo; el mejor; sí, el mejor. A l'acabat de néixer Vito, que has trigat molt a sortir i encara falta molt perquè aprenguis a llegir aquestes paraules; ja veuràs què bé ens ho passarem. I a en Lolo, la foca més famèlica del mediterrani. Us estimo. Tanmateix, les gràcies no s’haurien d’escriure i encara menys amb un teclat. Les gràcies, les de veritat, s’han de donar a l’instant, d’imprevist i, per damunt de tot, amb sinceritat (o si més no fer-ho veure). I la sinceritat és de tu a tu; avui, de jo a tu. Les gràcies escrites, en canvi, les que ara estic teclejant, vulgui o no, són... formals. I la formalitat, vulgui o no, sempre falseja. «Com més falsari, més protocol·lari» a casa sempre s’ha dit, o «com més fal·laciós, més cerimoniós». Tot i així, donada la tradició doctoranda, avui he fet una excepció, es clar, per confirmar la regla. Més tard, quan trobi el bon moment, ja us les donaré en persona (o si més no fer-ho veure).
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