The Field of Nutrition Science Stands on the Shoulders of Dr
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T. Colin Campbell, Ph.D. Thomas M. Campbell II
"Everyone in the field of nutrition science stands on the shoulders of Dr. Campbell, who is one of the giants in the field. This is one of the most important books about nutrition ever written - reading it may save your life." - Dean Ornish, MD THE MOST COMPREHENSIVE STUDY OF NUTRITION EVER CONDUCTED --THE-- STARTLING IMPLICATIONS FOR DIET, WEIGHT Loss AND LONG-TERM HEALTH T. COLIN CAMPBELL, PHD AND THOMAS M. CAMPBELL II FOREWORD BY JOHN ROBBINS, AUTHOR, DIET FOR A NEW AMERICA PRAISE FOR THE CHINA STUDY "The China Study gives critical, life-saving nutritional information for ev ery health-seeker in America. But it is much more; Dr. Campbell's expose of the research and medical establishment makes this book a fascinating read and one that could change the future for all of us. Every health care provider and researcher in the world must read it." -JOEl FUHRMAN, M.D. Author of the Best-Selling Book, Eat To Live . ', "Backed by well-documented, peer-reviewed studies and overwhelming statistics the case for a vegetarian diet as a foundation for a healthy life t style has never been stronger." -BRADLY SAUL, OrganicAthlete.com "The China Study is the most important book on nutrition and health to come out in the last seventy-five years. Everyone should read it, and it should be the model for all nutrition programs taught at universities, The reading is engrossing if not astounding. The science is conclusive. Dr. Campbells integrity and commitment to truthful nutrition education shine through." -DAVID KLEIN, PublisherlEditor Living Nutrition MagaZine "The China Study describes a monumental survey of diet and death rates from cancer in more than 2,400 Chinese counties and the equally monu mental efforts to explore its Significance and implications for nutrition and health. -
Longevity, Aging, and Caloric Restriction : Clive Maine Mccay and the Construction of a Multidisciplinary Research Program
This document is downloaded from DR‑NTU (https://dr.ntu.edu.sg) Nanyang Technological University, Singapore. Longevity, aging, and caloric restriction : Clive Maine McCay and the construction of a multidisciplinary research program Park, Hyung Wook 2010 Park, H. W. (2010). Longevity, Aging, and Caloric Restriction: Clive Maine McCay and the Construction of a Multidisciplinary Research Program. Historical Studies in the Natural Sciences, 40(1), 79‑124. https://hdl.handle.net/10356/96440 https://doi.org/10.1525/hsns.2010.40.1.79 © 2010 by the Regents of the University of California. This paper was published in Historical Studies in the Natural Sciences and is made available as an electronic reprint (preprint) with permission of the Regents of the University of California. The paper can be found at the following official DOI: [http://dx.doi.org/10.1525/hsns.2010.40.1.79]. One print or electronic copy may be made for personal use only. Systematic or multiple reproduction, distribution to multiple locations via electronic or other means, duplication of any material in this paper for a fee or for commercial purposes, or modification of the content of the paper is prohibited and is subject to penalties under law. Downloaded on 02 Oct 2021 12:53:04 SGT HYUNG WOOK PARK* Longevity, Aging, and Caloric Restriction: Clive Maine McCay and the Construction of a Multidisciplinary Research Program ABSTRACT Since the 1930s scientists from fields such as biochemistry, pathology, immunology, genetics, neuroscience, and nutrition have studied the relation of dietary caloric intake to longevity and aging. This paper discusses how Clive Maine McCay, a professor of animal husbandry at Cornell University, began his investigation of the topic and pro- moted it as a productive research program in the multidisciplinary science of geron- tology. -
Proeeedihgs of Iätional FOOD Tnd NUTRITION INSTITUTE
AH proeeediHgs of iÄTIONAL FOOD tND NUTRITION INSTITUTE....... wt«w««***«vw«w«w« m^^^^^^m:. December B,9J0, 1952 Washington, D.C UNITED STATES DEPARTMENT OF AGRICULTURE Agriculture Handbook No.56 Foreword The National Food and Nutrition Institute was held in the Jefferson Auditorium of the U. S. Department of Agriculture, Washington, D. C, December 8 to 10, 1952, for the purpose of reviewing nutrition progress and determining ways of strength- ening existing nutrition programs. More than ^00 representatives of governmental and nongovernmental agencies carrying responsi- bilities for various phases of current food and nutrition pro- grams attended. Joint sponsors of the Institute were the U. S. Department of Agriculture, the National Institutes of Health of the U. S. Public Health Service, the Food and Nutrition Board of the National Research Council, and the Interagency Committee on Nutrition Edu- cation and School Lunch. This Interagency Committee is made up of representatives of the following Federal agencies: Children's Bureau, Office of Education, and Bureau of State Services of the Public Health Service, Federal Security Agency (now Department of Health, Education, and Welfare); Fish and Wildlife Service and Bureau of Indian Affairs of the Department of the Interior; Bureau of Human Nutrition and Home Economics, Extension Service, Farmers Home Adjninistration, Office of Foreign Agricultural Relations (now Foreign Agricultural Service), Production and Marketing Administra- tion, Rural Electrification Administration, and Office of Experi- ment Stations, Department of Agriculture; the American National Red Cross; the Federal Civil Defense Administration; and the North American Office of the Food and Agricultural Organization of the United Nations. -
Vitamins and "Health" Foods: the Great American Hustle
The sale of unnecessary and sometimes dangerous food supplements is a multibillion dollar industry. How is the "health" food industry organized? How do its salespeople learn their trade? How many people are involved? How do they get away with what they are doing? VICTOR HERBERT , M.D., J.D. STEPHEN BARRETT , M.D. Vitamins and "Health" Foods: The Great American Hustle VICTORHERBERT, M.D., J.D. Professor of Medicine State University of New York Downstate Medical Center; Chief, Hematology and Nutrition Laboratory Bronx VA Medical Center and STEPHENBARRETT, M.D. Chairman, Board of Directors Lehigh Valley Committee Against Health Fraud, Inc. GEORGE F. STICKLEYCOMPANJ~ 210 W. WAS>INGTONSQUARE PHILADELPHIA, PA 19106 Vitamins and "Health"Foods: The Great American Hustle is a special publication of the Lehigh Valley Committee Against Health Fraud, Inc., an independent organization which was formed in 1969 to combat deception in the field of health. The purposes of the Committee are: 1. To investigate false, deceptive or exaggerated health claims. 2. To conduct a vigorous campaign of public education. 3. To assist appropriate government and consumer-oriented agencies. 4. To bring problems to the attention of lawmakers. The Lehigh Valley Committee Against Health Fraud is a member organization of the Consumer Federation of America. Since 1970, the Committee has been chartered under the laws of the Commonwealth of Pennsylvania as a not-for-profit corporation. Inquiries about Com mittee activities may be addressed to P.O. Box 1602, Allentown, PA 18105. Fifth Printing August 1985 Copyright © 1981, Lehigh Valley Committee Against Health Fraud, Inc. ISBN 0-89313-073-7 LCC # 81-83596 All Rights reserved. -
Ohiohealth Weight Management. Surgical. Medical. Weight Loss
OhioHealth Weight Management. Surgical. Medical. Weight Loss. Name of person completing this form: __________________________ Relationship to the patient: Self Spouse Parent Other: __________________ Do you need help with completing this form? No Yes PATIENT DEMOGRAPHICS Your Name Last: _____________________ First: _________________ MI: ______ Date of Birth: ____/_____/_____ How did you hear about us? _____________________________________________________________ What is your highest level of education completed? Did not graduate High School High School Some college classes College Degree Graduate Degree What is your preferred language? ____________________ Do you have any difficulty with hearing? Do you have any visual impairments? No Yes I use hearing aids No Yes I use glasses/contact lenses On the scale to the right please rate your overall 1 2 3 4 5 6 7 8 9 10 health by circling the number that best fits you unhealthy/ill average very healthy Mark the statement that best describes your sense of control over your health, life, and happiness. I feel in control and what happens in my life is largely a result of my actions. I feel in control of my life most of the time. I feel my life is often determined by outside influences and circumstances beyond my control I feel I have little or no control and am unable to change things in my life . SURGICAL WEIGHT MANAGEMENT (fill out if interested in Bariatric Surgery) 1. Have you ever been enrolled in another bariatric surgery program? No Yes ➔ If Yes, when were you enrolled in the other program? ____________________ Name of other program: ________________________________ Location (city, state): _________________________________ 2. -
The China Study È Una Storia Che Va Assolutamente Ascoltata”
T. Colin Campbell e Thomas M. Campbell II ____________ THE________ CHINA STUDY Un testo monumentale che sta sollevando un vero polverone intorno alla medicina convenzionale in tutto il mondo. Il più importante studio epidemiologico mai realizzato, durato 27 anni e realizzato in collaborazione con varie università. Il famoso scienziato americano T. Colin Campbell, assieme al figlio Thomas M. Campbell II, studiano la relazione fra dieta e malattia, giungendo a conclusioni davvero sorprendenti. Finalmente alcune delle tesi fondamentali da sempre sostenute dalla medicina naturale sono verificate e testate: la genetica non è il fattore predominante nella genesi delle malattie il controllo ossessivo di grassi, carboidrati, colesterolo e omega-3 non dà come risultato una buona salute farmaci e chirurgia non curano le malattie di cui siamo affetti i medici non sanno esattamente cosa consigliare per rimanere in buona salute solo con la dieta e lo stile di vita si può guarire dalle malattie cardiache il cancro al seno è correlato a una situazione ormonale alterata che è determinata dal cibo che mangiamo . il consumo di latticini aumenta il rischio di cancro alla prostata gli antiossidanti contenuti in frutta e vegetali sono correlati a una migliore performance mentale nella terza età vari tipi di cancro sono correlati al consumo eccessivo di proteine animali ecc. UNA RICERCA APPROFONDITA, NON UNA SEMPLICE TEORIA, LE CUI CONCLUSIONI, SE APPLICATE, SALVEREBBERO LA VITA A MILIONI DI PERSONE. www.macroedizioni.it ISBN 88-6229-056-X 9 788862,l290562 GRUPPO EDITORIALE MACRO 1987-2011: 25 anni € 20,00 “The China Study è una storia che va assolutamente ascoltata”. -
The History of Diets
ETS The History of Diets In order to understand the “shape” of weight-management, today, it’s helpful to know the evolution of the industry. World-wide obsession with dieting has been around for hundreds of years. The ideal figure has been sought since it was painted on vases. Now, of course, it's plastered on billboards, printed in magazines, displayed on TV and all over the internet. The following is a recap of some of the more interesting and famous diets. ● 1700's - Dieting to reduce body weight emerges as a western concept. Trendy Madame de Pompadour, at 5'1" and 111 lbs., declares herself "skeletally thin." The corset is invented. ● 1828 - French food aesthete Brillat-Savarin suggests moderation, not for health reasons, but as a sign of refinement. Diets are de rigueur. Godey's Lady Book promotes fashionably thin models. ● 1864 - William Banting drops 46 pounds eating mutton, eggs and vegetables, as described in his best-selling Letter on Corpulence. ● 1917 - Diet and Health is first published by Lulu Hunt Peters, a chronically overweight person. Peters teaches readers about "calories," a term previously used only in physics, and advises a low-fat, high-carbohydrate diet. ● 1930's - Movie stars popularize the Hollywood 18-Day Diet. It consists of grapefruit, melba toast, green vegetables and boiled eggs. ● 1933 - Mayo Clinic's scientific diet, the Mayo Food Nomogram, is mistaken for a complicated word game and fades into obscurity. ● 1939 - Miracle diet pills, a.k.a. amphetamines, generate sales of $30 million annually before the FDA steps in. Bathing-suit ad slogan: "Suit by Jantzen. -
Clive Mccay: a Man Before His Time
Metab y & o g lic lo S o y n n i r d c r o o m d Hansel, Endocrinol Metab Syndr 2016, 5:3 n e E ISSN: 2161-1017 Endocrinology & Metabolic Syndrome DOI: 10.4172/2161-1017.1000236 Commentary Open Access Clive McCay: A Man Before His Time Hansel W* Pennington Biomedical Research Center, Baton Rouge, LA, USA *Corresponding author: William Hansel, Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, LA, USA; E-mail: [email protected] Received date: May 04, 2015; Accepted date: May 10, 2015; Published date: May 17, 2015 Copyright: © 2016 Hansel W. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Commentary some of their experiments and I still have vivid recollections of the large number of cancers of all kinds seen in the old rats fed high energy Clive McCay (1898-1967) is widely honored [1] for his discovery 76 diets. Later, as a junior faculty member, I came to know McCay well years ago that caloric restriction prolongs the life span of rats [2,3]. and to appreciate the significance of his many contributions to the field Although this turned out to be one of the greatest discoveries ever of nutrition. made in biology and medicine, it was only one of the many important contributions that he made to our knowledge of nutritional physiology. McCay was always in a hurry. He moved at a rapid pace, literally, and figuratively. -
Please Complete and Return This Form to Be Considered for Evaluation
Office use only: MRN __________ BMI Please complete and return this form to be considered for evaluation Name Date Age Date of Birth / / Sex M F Address City State Zip code Preferred Daytime Phone: ( ) - Do you have email that is checked regularly? Can we use it as a way to contact you with appointment information? No Yes – If Yes, please provide it ________________________________________ Type of weight loss services interested in: Medically Supervised Weight Loss Both Surgical Weight Loss Undecided Preferred surgeon: Dr. Wheeler Dr. Ganga Dr. Pitt Dr. Spencer No Preference Have you previously had bariatric surgery? NO YES* When: _ Where: Type: _ Reason(s) for seeking a revision: *please provide original bariatric surgery op report and recent testing with this questionnaire Primary Insurance: ID# Group# Policy holder Relationship Customer Service Phone# Secondary Insurance: ID# Group# Policy holder Relationship Customer Service Phone# Self-Referred Physician Referred - Name Phone ( ) - Current Height: feet inches Current Weight NOTE: Education regarding bariatric surgery is done in a group setting format due to the number of people requesting bariatric surgery. Please know that all personal information is kept private during these classes. It will be your decision to share personal information or ask individual questions during the group sessions. 1 OBESITY RELATED COMPLAINTS: (please X all that apply) Have you EVER had any of the following: Medication/Treatment needed Past / Now Condition (name and dosage) High blood pressure Diabetes -
The Division of Nutritional Sciences at Cornell University a History and Personal Reflections
George E. Gull The Division of Nutritional Sciences at Cornell University A History and Personal Reflections Malden C. Nesheim The Division of Nutritional Sciences at Cornell University A History and Personal Reflections i The Internet-First University Press of Cornell University’s eCommons is a digital archive for open access distribution. This content is also available in the more traditional physical forms for a modest user fee (see below). This approach makes this work available to anyone in the world with an Internet connection and obviates the need for other libraries (or indeed, individuals for personal usage) to acquire, catalog and store this content. However, redistribution and all other rights remain with the copyright holders. The IFUP was co-founded by J. Robert Cooke and Kenneth M. King. Online access to this book is at: Department Histories - Cornell University http://ecommons.library.cornell.edu/handle/1813/14144 and The Internet-First University Press http://ecommons.library.cornell.edu/handle/1813/62 Perfect bound copies of this book may be ordered via e-mail: [email protected]. Elaine Engst, University Archivist, and the staff of Cornell Library’s Division of Rare and Manuscript Collections provided valuable assistance. The photographs are from files of the division of Nutritional Sciences and courtesy of the Division of Rare and Manuscript Collections, Cornell University Library. I am grateful for the assistance of J. Robert Cooke in the preparation of this publication and for the editorial ser- vices of Dianne Ferriss. Chad O’Shea of Cornell Business Services (Digital Services) is responsible for printing. The cover photo, “Far Above,” by George E. -
The China Study
www.ebook3000.com Resounding acclaim for T. Colin Campbell and The China Study “Backed by well-documented, peer-reviewed studies and overwhelming statistics, the case for a vegetarian diet as a foundation for a healthy lifestyle has never been stronger.” —Bradley Saul, OrganicAthlete.com “The China Study is the most important book on nutrition and health to come out in the last seventy-five years. Everyone should read it, and it should be the model for all nutrition programs taught at universities. The reading is engrossing if not astound- ing. The science is conclusive. Dr. Campbell’s integrity and commitment to truthful nutrition education shine through.” —David Klein, Publisher/Editor Living Nutrition Magazine “The China Study describes a monumental survey of diet and death rates from cancer in more than 2,400 Chinese counties and the equally monumental efforts to explore its significance and implications for nutrition and health. Dr. Campbell and his son, Thomas, have written a lively, provocative, and important book that deserves widespread attention.” —Frank Rhodes, PhD, President (1978–1995) Emeritus, Cornell University “Colin Campbell’s The China Study is an important book, and a highly readable one. With his son, Tom, Colin studies the relationship between diet and disease, and his conclusions are startling. The China Study is a story that needs to be heard.” —Robert C. Richardson, PhD, Nobel Prize Winner, Professor of Physics and Vice Provost of Research, Cornell University “The China Study is the account of a ground-breaking research that provides the answers long sought by physicians, scientists, and health-conscious readers. -
Delaying Aging and Extending Life – an Ancient Dream Revisited : Using Body Regimens As a Window to Reflect on Aging, Identity, and the Body
Delaying Aging and Extending Life – An Ancient Dream Revisited : Using Body Regimens as a Window to Reflect on Aging, Identity, and the Body Author: Diane M. Watts-Roy Persistent link: http://hdl.handle.net/2345/1370 This work is posted on eScholarship@BC, Boston College University Libraries. Boston College Electronic Thesis or Dissertation, 2008 Copyright is held by the author, with all rights reserved, unless otherwise noted. Boston College The Graduate School of Arts and Sciences Department of Sociology DELAYING AGING AND EXTENDING LIFE – AN ANCIENT DREAM REVISITED: USING BODY REGIMENS AS A WINDOW TO REFLECT ON AGING, IDENTITY, AND THE BODY by DIANE MARIE WATTS-ROY Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy December 2008 © copyright by DIANE MARIE WATTS-ROY 2008 Delaying Aging and Extending Life – An Ancient Dream Revisited: Using Body Regimens as a Window to Reflect on Aging, Identity, and the Body Diane M. Watts-Roy Under the supervision of dissertation advisor Dr. John B. Williamson Abstract: The desire to defy the aging process and to prolong the lifespan has long captured the human imagination. Recognized as one of the most ancient known pieces of literature, the Epic of Gilgamesh documents a King’s quest to find immortality. More recent examples include the story of Ponce de Leon’s 16th century search to discover the Fountain of Youth, Sir Francis Bacon’s (1659) assertion that humans are naturally immortal “potens non mori,” and Benjamin Franklin’s desire to be preserved in a vat of madeira until science is capable of life extension.