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The China Study È Una Storia Che Va Assolutamente Ascoltata”

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The China Study È Una Storia Che Va Assolutamente Ascoltata” T. Colin Campbell e Thomas M. Campbell II ____________ THE________ CHINA STUDY Un testo monumentale che sta sollevando un vero polverone intorno alla medicina convenzionale in tutto il mondo. Il più importante studio epidemiologico mai realizzato, durato 27 anni e realizzato in collaborazione con varie università. Il famoso scienziato americano T. Colin Campbell, assieme al figlio Thomas M. Campbell II, studiano la relazione fra dieta e malattia, giungendo a conclusioni davvero sorprendenti. Finalmente alcune delle tesi fondamentali da sempre sostenute dalla medicina naturale sono verificate e testate: la genetica non è il fattore predominante nella genesi delle malattie il controllo ossessivo di grassi, carboidrati, colesterolo e omega-3 non dà come risultato una buona salute farmaci e chirurgia non curano le malattie di cui siamo affetti i medici non sanno esattamente cosa consigliare per rimanere in buona salute solo con la dieta e lo stile di vita si può guarire dalle malattie cardiache il cancro al seno è correlato a una situazione ormonale alterata che è determinata dal cibo che mangiamo . il consumo di latticini aumenta il rischio di cancro alla prostata gli antiossidanti contenuti in frutta e vegetali sono correlati a una migliore performance mentale nella terza età vari tipi di cancro sono correlati al consumo eccessivo di proteine animali ecc. UNA RICERCA APPROFONDITA, NON UNA SEMPLICE TEORIA, LE CUI CONCLUSIONI, SE APPLICATE, SALVEREBBERO LA VITA A MILIONI DI PERSONE. www.macroedizioni.it ISBN 88-6229-056-X 9 788862,l290562 GRUPPO EDITORIALE MACRO 1987-2011: 25 anni € 20,00 “The China Study è una storia che va assolutamente ascoltata”. Robert C. Richardson (Premio Nobel in Fisica) “Lo studio che può essere considerato il Grand Prix deU’epidemiologia”. The New York Times “Se volete davvero prendervi carico della vostra salute, leggete The China Study, e subito!”. John Robbins (Autore di bestseller internazionali) “The China Study è il più importante libro sull’alimentazione e la salute pubblicato negli ultimi settantacinque anni”. David Klein (Editore e redattore di importanti riviste di settore) “The China Study fornisce informazioni accurate e di vitale importanza sull’alimentazione a chiunque sia interessato alla salute”. Joel Fuhrman (Famoso autore e medico specializzato in scienza della nutrizione) “Le risposte a lungo cercate dai medici, dagli scienziati e dai lettori attenti alla salute”. Neal Barnard (Presidente del Comitato per la medicina responsabile) THE CHINA STUDY A Karen Campbell\ che con il suo incredibile amore e sostegno ha reso possibile la realizzazione di questo libro. E a Thomas Mcllwain Campbell e Betty DeMott Campbell per i loro straordinari doni. Hervé Grosgogeat, LA PROMESSA ANTI-ETÀ. Come fermare l’invecchiamento, perdere peso e superare le malattie con uno stile di vita sano e naturale Hervé Grosgogeat, IL METODO ACIDO BASE. Diminuire di peso, rallentare l’invecchiamento, prevenire le malattie Brenda Davis e Vesanto Melina, DIVENTARE VEGANI. Guida completa a una scelta alimentare salutare ed etica Michele Riefoli, MANGIAR SANO E NATURALE CON ALIMENTI VEGETALI E INTEGRALI. Manuale di consapevolezza alimentare per tutti Hiromi Shinya, IL FATTORE ENZIMA. La dieta del futuro che previene le malattie cardiache, cura il cancro e arresta il diabete di tipo 2 Gunther Schwab, LA CUCINA DEL DIAVOLO. Sai quanti veleni metti in tavola? M. Mariani e S. Testa, GLI ADDITIVI ALIMENTARI - NUOVA EDIZIONE. Indagine su conservanti, edulcoranti, coloranti, addensanti e aromatizzanti Corinne Gouget, GUIDA TASCABILE AGLI ADDITIVI ALIMENTARI. La verità su coloranti, E 621, E 951 & Co. William Dufty, SUGAR BLUES. Il mal di zucchero Lorenzo Acerra, IL MAL DI LATTE. Intolleranze, allergie e malattie da latte e latticini A cura di Claudio Corvino, LATTE E FORMAGGIO. Rischi e allergie per adulti e bambini Aurelia Rottigni, ALIMENTAZIONE VEGETARIANA. Teoria e Pratica Contiene 150 Ricette da tutto il mondo e un capitolo dedicato all'alimentazione del neonato Nicole Boudreau, IL DIGIUNO PER LA PROPRIA SALUTE Uno straordinario metodo per disintossicarsi e ringiovanire Clara Castellotti, ALGHE. Utilizzo terapeutico e consigli alimentari - Contiene più di 80 Ricette Hans-Gunther Kugler e Amo Schneider, SCEGLI VEGETARIANO! L'alimentazione adatta per la salute del corpo e il rispetto dell'ambiente in cui viviamo Elena Roggero Guglielmo, CUCINARE PER IL CORPO E LO SPIRITO Carlo Guglielmo, MACROBIOTICA LA VIA NATURALE. Vita, alimentazione, salute Lucia Giudice e Pucci Violi, IO MANGIO TU MANGI... Alla riscoperta della dieta mediterranea (per bambini e educatori) S. e J. Ann Miller, CIBO PER LA MENTE. Una nuova visione dei rapporti tra cibo e comportamento Jackie Habgood, GUIDA ALLE COMBINAZIONI ALIMENTARI. La Dieta Hay, un metodo facile per tutti Annemarie Colbin, CIBO E GUARIGIONE. Come ciò che mangiate determina la vostra salute, il vostro benessere e la qualità della vostra vita Collana L'Arte di Cucinare Silvia Strozzi, GERMOGLI APPETITOSI Silvia Strozzi, RICETTE VEGETARIANE PER TUTTI I GIORNI Silvia Strozzi, GOLOSI DI FRUTTA Silvia Strozzi, CEREALI CHE BONTÀ! Silvia Strozzi, LE SORPRESE DEL PANE Silvia Strozzi, LEGUMI IN CUCINA Silvia Strozzi, 100 BABY PAPPE. L’alimentazione naturale nel primo anno di vita - Ricette per bimbi 0-1 anno Potete acquistare questi titoli in libreria o richiederli direttamente al: GRUPPO EDITORIALE MACRO via Bachelet 65, 47522 Cesena (FC) e-mail: [email protected] - sito internet: www.macroedizioni.it T. Colin Campbell e Thomas M. Campbell II LO STUDIO PIÙ COMPLETO SULL'ALIMENTAZIONE MAI CONDOTTO FINORA THE CHINA STUDY SORPRENDENTI IMPLICAZIONI PER LA DIETA, LA PERDITA DI PESO E LA SALUTE A LUNGO TERMINE www.macroedizioni.it Recensioni positiveT suhe China Study « The China Study fornisce informazioni accurate e di vitale importanza sull’alimen­ tazione a chiunque in America sia interessato alla salute. Ma non è tutto: la denun­ cia del dott. Campbell nei confronti della ricerca e dell’establishment medico fa di questo libro una lettura affascinante, che potrebbe cambiare il futuro di ognuno di noi. Tutti gli operatori sanitari e i ricercatori dovrebbero leggerlo». Joel Fuhrman, M.D. Autore del bestseller Eat to Live «Supportati da studi ben documentati e revisionati da specialisti, nonché da stati­ stiche schiaccianti, gli argomenti a favore di una dieta vegetariana come base di uno stile di vita improntato alla salute non sono mai stati più forti». Bradly Saul, OrganicAthlete.com «The China Study è il più importante libro sull’alimentazione e la salute pubblica­ to negli ultimi settantacinque anni. Tutti dovrebbero leggere questo testo, che an­ drebbe preso a modello per tutti i programmi nutrizionali insegnati nelle università. La lettura è avvincente se non addirittura strabiliante. La scientificità è indiscutibile. L’integrità del dott. Campbell e il suo impegno per un’onesta educazione alimentare sono più che evidenti». David Klein, editore/redattore Living Nutrition Magazine «The China Study descrive un’indagine monumentale sulla dieta e sui tassi di morta­ lità per cancro in più di 2.400 contee cinesi, e il tentativo altrettanto monumentale di esplorarne il significato e le implicazioni per l'alimentazione e la salute. Il dott. Campbell e suo figlio Thomas hanno scritto un libro brillante, provocatorio e im­ portante che merita ampia attenzione». Frank Rhodes, Ph.D. Presidente emerito (1978-1995) della Cornell University 5 The China Study «The China Study di Colin Campbell è un libro importante ed estremamente pia­ cevole a leggersi. Insieme a suo figlio Tom, Colin studia la relazione fra dieta e ma­ lattia, giungendo a conclusioni sorprendenti. The China Study è una storia che va assolutamente ascoltata». Robert C. R ichardson , Ph.D. Premio Nobel, professore di fisica e vicerettore alla ricerca, Cornell University «The China Study è il resoconto di una ricerca pionieristica che fornisce le risposte a lungo cercate dai medici, dagli scienziati e dai lettori attenti alla salute. Sulla base di scrupolose indagini condotte nel corso di parecchi anni, lo studio porta alla luce rispo­ ste stupefacenti ai principali interrogativi nutrizionali della nostra epoca: quali sono le vere cause del cancro? Come possiamo prolungare la nostra vita? Che cosa farà inver­ tire la rotta all’epidemia di obesità? The China Study, fondato su prove solide e con­ vincenti, fa rapidamente piazza pulita delle diete alla moda. Scritto in modo chiaro ed elegante da una delle massime autorità mondiali nel campo dell’alimentazione, questo libro rappresenta una svolta decisiva nella nostra concezione della salute». Neal Barnard, M.D., presidente Comitato per la medicina responsabile «Nel campo della scienza dell’alimentazione non c’è studioso che non debba qualco­ sa al dott. Campbell, che è una delle massime autorità in quel ramo. Questo è uno dei libri più importanti che siano mai stati scritti sull’argomento, e leggerlo potrebbe salvarvi la vita». Dean Ornish, M.D., fondatore e presidente Istituto di ricerca di medicina preventiva, professore clinico di medicina, Università della California, San Francisco autore di Dr. Ornishs Program for Reversing Heart Disease e L'amore che fa vivere « The China Study è fino ad oggi la prova più convincente per la prevenzione delle cardiopatie, del cancro e di altre malattie occidentali mediante l'alimentazione. E' il libro giusto sia per i paesi economicamente sviluppati sia per quelli che stanno vi­ vendo una rapida transizione economica e un cambiamento dello stile
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