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Mariko Mori and the Globalization of Japanese “Cute”Culture
《藝術學研究》 2015 年 6 月,第十六期,頁 131-168 Mariko Mori and the Globalization of Japanese “Cute” Culture: Art and Pop Culture in the 1990s SooJin Lee Abstract This essay offers a cultural-historical exploration of the significance of the Japanese artist Mariko Mori (b. 1967) and her emergence as an international art star in the 1990s. After her New York gallery debut show in 1995, in which she exhibited what would later become known as her Made in Japan series— billboard-sized color photographs of herself striking poses in various “cute,” video-game avatar-like futuristic costumes—Mori quickly rose to stardom and became the poster child for a globalizing Japan at the end of the twentieth century. I argue that her Made in Japan series was created (in Japan) and received (in the Western-dominated art world) at a very specific moment in history, when contemporary Japanese art and popular culture had just begun to rise to international attention as emblematic and constitutive of Japan’s soft power. While most of the major writings on the series were published in the late 1990s, problematically the Western part of this criticism reveals a nascent and quite uneven understanding of the contemporary Japanese cultural references that Mori was making and using. I will examine this reception, and offer a counter-interpretation, analyzing the relationship between Mori’s Made in Japan photographs and Japanese pop culture, particularly by discussing the Japanese mass cultural aesthetic of kawaii (“cute”) in Mori’s art and persona. In so doing, I proffer an analogy between Mori and popular Japanimation characters, SooJin Lee received her PhD in Art History from the University of Illinois-Chicago and was a lecturer at the School of Art Institute of Chicago. -
Washoku Guidebook(PDF : 3629KB)
和 食 Traditional Dietary Cultures of the Japanese Itadaki-masu WASHOKU - cultures that should be preserved What exactly is WASHOKU? Maybe even Japanese people haven’t thought seriously about it very much. Typical washoku at home is usually comprised of cooked rice, miso soup, some main and side dishes and pickles. A set menu of grilled fish at a downtown diner is also a type of washoku. Recipes using cooked rice as the main ingredient such as curry and rice or sushi should also be considered as a type of washoku. Of course, washoku includes some noodle and mochi dishes. The world of traditional washoku is extensive. In the first place, the term WASHOKU does not refer solely to a dish or a cuisine. For instance, let’s take a look at osechi- ryori, a set of traditional dishes for New Year. The dishes are prepared to celebrate the coming of the new year, and with a wish to be able to spend the coming year soundly and happily. In other words, the religion and the mindset of Japanese people are expressed in osechi-ryori, otoso (rice wine for New Year) and ozohni (soup with mochi), as well as the ambience of the people sitting around the table with these dishes. Food culture has been developed with the background of the natural environment surrounding people and culture that is unique to the country or the region. The Japanese archipelago runs widely north and south, surrounded by sea. 75% of the national land is mountainous areas. Under the monsoonal climate, the four seasons show distinct differences. -
The Otaku Phenomenon : Pop Culture, Fandom, and Religiosity in Contemporary Japan
University of Louisville ThinkIR: The University of Louisville's Institutional Repository Electronic Theses and Dissertations 12-2017 The otaku phenomenon : pop culture, fandom, and religiosity in contemporary Japan. Kendra Nicole Sheehan University of Louisville Follow this and additional works at: https://ir.library.louisville.edu/etd Part of the Comparative Methodologies and Theories Commons, Japanese Studies Commons, and the Other Religion Commons Recommended Citation Sheehan, Kendra Nicole, "The otaku phenomenon : pop culture, fandom, and religiosity in contemporary Japan." (2017). Electronic Theses and Dissertations. Paper 2850. https://doi.org/10.18297/etd/2850 This Doctoral Dissertation is brought to you for free and open access by ThinkIR: The University of Louisville's Institutional Repository. It has been accepted for inclusion in Electronic Theses and Dissertations by an authorized administrator of ThinkIR: The University of Louisville's Institutional Repository. This title appears here courtesy of the author, who has retained all other copyrights. For more information, please contact [email protected]. THE OTAKU PHENOMENON: POP CULTURE, FANDOM, AND RELIGIOSITY IN CONTEMPORARY JAPAN By Kendra Nicole Sheehan B.A., University of Louisville, 2010 M.A., University of Louisville, 2012 A Dissertation Submitted to the Faculty of the College of Arts and Sciences of the University of Louisville in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in Humanities Department of Humanities University of Louisville Louisville, Kentucky December 2017 Copyright 2017 by Kendra Nicole Sheehan All rights reserved THE OTAKU PHENOMENON: POP CULTURE, FANDOM, AND RELIGIOSITY IN CONTEMPORARY JAPAN By Kendra Nicole Sheehan B.A., University of Louisville, 2010 M.A., University of Louisville, 2012 A Dissertation Approved on November 17, 2017 by the following Dissertation Committee: __________________________________ Dr. -
JAPAN—Books and Websites
JAPAN—Books and Websites BUSINESS The Mind Of The Strategist: The Art of Japanese Business by Kenichi Ohmae Japanese Business Culture and Practices: A Guide to Twenty-First Century Japanese Business by John Alston (Author), Isao Takei The Japanese Economy By David Plath The Japanese Economy: Then, Now, and Beyond by Mitsuru Taniuchi http://www.japanintercultural.com/en/blogs/default.aspx http://www.japaninc.com/japan-inc-blog http://www.kwintessential.co.uk/resources/global-etiquette/japan-country- profiles.html http://www.economist.com/topics/japanese-economy http://www.tradegood.com/en/insights/viewpoints/japans-economy-in-2014-bear-or- bull.html http://www.theodora.com/wfbcurrent/japan/japan_economy.html 2 NEWS http://www.japantimes.co.jp/ http://ajw.asahi.com/?ref=asacom http://mainichi.jp/english/ http://asia.nikkei.com/ (business news) HISTORY A History of Japan by R. H. P. Mason , J. G. Caiger A History of the Japanese People From the Earliest Times to the End of the Meiji Era By F. (Frank) Brinkley (Author), Dairoku Kikuchi (Author) A Brief History of Japanese Civilization by Conrad Schirokauer , David Lurie, Suzanne Gay http://www.japan-101.com/history/ http://japanesehistory.info/ http://people.cohums.ohio- state.edu/bender4/eall131/EAHReadings/module02/m02japanese.html 3 CULTURE Etiquette Guide to Japan: Know the Rules that Make the Difference! by Boye Lafayette De Ment The Japanese Mind: Understanding Contemporary Japanese Culture by Roger J. Davies (Author), Osamu Ikeno (Author) http://www.japanese-buddhism.com/japanese-religion.html -
A Japanese View of “The Other World” Reflected in the Movie “Departures
13. A Japanese view of the Other World reflected in the movie “Okuribito (Departures)” Keiko Tanita Introduction Religion is the field of human activities most closely related to the issue of death. Japan is considered to be a Buddhist country where 96 million people support Buddhism with more than 75 thousands temples and 300 thousands Buddha images, according to the Cultural Affaires Agency in 2009. Even those who have no particular faith at home would say they are Buddhist when asked during their stay in other countries where religion is an important issue. Certainly, a great part of our cultural tradition is that of Buddhism, which was introduced into Japan in mid-6th century. Since then, Buddhism spread first among the aristocrats, then down to the common people in 13th century, and in the process it developed a synthesis of the traditions of the native Shintoism. Shintoism is a religion of the ancient nature and ancestor worship, not exactly the same as the present-day Shintoism which was institutionalized in the late 19th century in the course of modernization of Japan. Presently, we have many Buddhist rituals especially related to death and dying; funeral, death anniversaries, equinoctial services, the Bon Festival similar to Christian All Souls Day, etc. and most of them are originally of Japanese origin. Needless to say, Japanese Buddhism is not same as that first born in India, since it is natural for all religions to be influenced by the cultures specific to the countries/regions where they develop. Japanese Buddhism, which came from India through the Northern route of Tibet and China developed into what is called Mahayana Buddhism which is quite different from the conservative Theravada traditions found in Thai, Burmese, and Sri Lankan Buddhism, which spread through the Southern route. -
This Sporting Life: Sports and Body Culture in Modern Japan William W
Yale University EliScholar – A Digital Platform for Scholarly Publishing at Yale CEAS Occasional Publication Series Council on East Asian Studies 2007 This Sporting Life: Sports and Body Culture in Modern Japan William W. Kelly Yale University Atsuo Sugimoto Kyoto University Follow this and additional works at: http://elischolar.library.yale.edu/ceas_publication_series Part of the Asian History Commons, Asian Studies Commons, Cultural History Commons, Japanese Studies Commons, Social and Cultural Anthropology Commons, and the Sports Studies Commons Recommended Citation Kelly, William W. and Sugimoto, Atsuo, "This Sporting Life: Sports and Body Culture in Modern Japan" (2007). CEAS Occasional Publication Series. Book 1. http://elischolar.library.yale.edu/ceas_publication_series/1 This Book is brought to you for free and open access by the Council on East Asian Studies at EliScholar – A Digital Platform for Scholarly Publishing at Yale. It has been accepted for inclusion in CEAS Occasional Publication Series by an authorized administrator of EliScholar – A Digital Platform for Scholarly Publishing at Yale. For more information, please contact [email protected]. This Sporting Life Sports and Body Culture in Modern Japan j u % g b Edited by William W. KELLY With SUGIMOTO Atsuo YALE CEAS OCCASIONAL PUBLICATIONS VOLUME 1 This Sporting Life Sports and Body Culture in Modern Japan yale ceas occasional publications volume 1 © 2007 Council on East Asian Studies, Yale University All rights reserved Printed in the United States of America No part of this book may be used or reproduced in any manner whatsoever without written permis- sion. No part of this book may be stored in a retrieval system or transmitted in any form or by any means including electronic electrostatic, magnetic tape, mechanical, photocopying, recording, or otherwise without the prior permission in writing of the publisher. -
Trust in Japanese Management and Culture
DOCTORAT EN CO-ASSOCIATION ENTRE TELECOM ECOLE DE MANAGEMENT ET L ’UNIVERSITE D ’EVRY VAL D ’ESSONNES Spécialité: Sciences de Gestion Ecole doctorale: Sciences de la Société Présentée par William Evans Pour obtenir le grade de DOCTEUR DE TELECOM ECOLE DE MANAGEMENT Trust in Japanese Management and Culture Soutenue le 19 / 12 / 2012 Devant le jury composé de : Directeur de thèse : Jean-Luc Moriceau, Professeur HDR à Télécom Ecole de Management Encadrant : Nabyla Daidj, Maître de conférences à Télécom Ecole de Management Rapporteurs : Rémi Jardat, Professeur HDR à l’ISTEC Maasaki Takemura, Associate Professor à Meiji University, Tokyo Examinateurs : Annick Ancelin-Bourguignon, Professeur HDR à Essec Business School Yvon Pesqueux, Professeur HDR au CNAM Richard Soparnot, Professeur HDR à l’ESCEM Thèse n° 2012 TELE 0048 Télécom Ecole de Management n’entend donner aucune approbation ni improbation aux opinions émises dans les thèses : ces opinions doivent être considérées comme propres à leurs auteurs. ACKNOWLEDGEMENTS I wish to thank my thesis supervisor and assistant supervisor, Jean-Luc Moriceau, PhD and Nabyla Daidj, PhD respectively. Mr. Moriceau’s pedagogic manner was extraordinary; calm and level-headed in advice and counsel, consistent in attention to the small and big issues, and deft in placing matters in context. Nabyla Daidj cast anchor, right at the start, to help me get focused and asked me the tough first questions and shared with me the right reading material. She meticulously guided me and helped dot the i’s and cross the t’s, consistently throughout the long process. They were a team and made me feel that they were there for me. -
From the Japanese Traditional Edo Culture to Anime and Manga Takuji
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Kwansei Gakuin University Repository 1 Kwansei Gakuin University Social Sciences Review Vol.19, 2014 Nishinomiya, Japan Roots of Cool Japan: From the Japanese Traditional Edo Culture to Anime and Manga Takuji OKUNO Japan’s transition from making things to making tales Japanese popular culture, known as “Cool Japan,” includes animations, comics, video games, figures, and J-pops that are highly acclaimed in Europe and the United States as well as throughout Asia. From the 1970s to the 1980s, Japan gained confidence in its ability to “make things” because consumers around the world embraced its manufactured products such as electric home appliances and automobiles with open arms in preference to the products of other advanced countries. However, at the beginning of the Heisei era, the bubble in the Japanese economy suddenly burst and Japan’s gross national product (GNP) plummeted, resulting in what is termed “the burst of economic bubble of 1990.” Relatively cheaper manufactured products from other Asian countries gained precedence over Japanese products. In response, many Japanese manufacturers moved their production plants to other Asian countries, particularly settling in mainland China, where labor costs were lower than in Japan. The recession was protracted and the Japanese people suffered from a sense low confidence in their abilities to overcome the recession. By the late 1990s, Prime Ministers Mori and, subsequently, Koizumi responded to Japanese political leader Heizo Takenaka’s advocacy of an information technology (IT) revolution in Japan as a way to beat the recession. -
Policy of Cultural Affairs in Japan
Policy of Cultural Affairs in Japan Fiscal 2016 Contents I Foundations for Cultural Administration 1 The Organization of the Agency for Cultural Affairs .......................................................................................... 1 2 Fundamental Law for the Promotion of Culture and the Arts and Basic Policy on the Promotion of Culture and the Art ...... 2 3 Council for Cultural Affairs ........................................................................................................................................................ 5 4 Brief Overview of the Budget for the Agency for Cultural Affairs for FY 2016 .......................... 6 5 Commending Artistic and Related Personnel Achievement ...................................................................... 11 6 Cultural Publicity ............................................................................................................................................................................... 12 7 Private-Sector Support for the Arts and Culture .................................................................................................. 13 Policy of Cultural Affairs 8 Cultural Programs for Tokyo 2020 Olympic and Paralympic Games .................................................. 15 9 Efforts for Cultural Programs Taking into Account Changes Surrounding Culture and Arts ... 16 in Japan II Nurturing the Dramatic Arts 1 Effective Support for the Creative Activities of Performing Arts .......................................................... 17 2 -
Life and Culture of Japan- by Ms. Bina Pillai
JOURNAL OF ASIAN ARTS, CULTURE AND LITERATURE (JAACL) VOL 1, NO 1: MARCH 2020 Life and Culture of Japan By Ms. Bina Pillai [email protected] Abstract Japan is famous worldwide for its traditional arts, and people talk about their tea ceremonies, calligraphy and flower arrangement. The country is also known for its distinctive gardens, sculpture and poetry. Japan is home to more than a dozen UNESCO World Heritage sites and is the birthplace of sushi. Keywords Japan, cherry-blossom, Shinto, Buddhism, Okinawa, Sushi, Ikigai, Kyoto Introduction The culture and art of Japan is fascinating to me. Japanese art covers a wide range of art styles and media, which includes ancient pottery, sculpture, ukiyo-e paintings, woodblock prints, ink painting and calligraphy on silk and paper, ceramics, origami. Recently manga which is modern Japanese cartoons and comics along with a myriad of other types has also become popular. My nephew, who is the captain of a ship narrated this interesting anecdote about Japanese culture. His ship belongs to a Japanese company. Since the year 2000, he has been travelling to Japan every six months, and loves the place and the people out there, just the way he loves India. The owner of this shipping company is a tycoon. He owns hotels, clubs and spas but his only son works in the ship at grass roots level. The son does not get to enjoy any luxuries. He works along with the other staff roughing it out. However this helps in the child being humble in spite of his parents being wealthy. -
Cool Japan Strategy
Cool Japan Strategy January 2012 Creative Industries Division Ministry of Economy, Trade and Industry The Japanese economy—status and issues: Population decline and decreased growth potential Japan’s nominal GDP decreased by 55 trillion yen over the three years from 2008 to 2011. Japan's real economic growth rate fell to 1% and below during the 2000s. In the future, the declining population of productive age is expected to lower growth potential. 55 trillion yen decrease ○ Nominal GDP (annualized), January–March 2008: 517 trillion yen in nominal GDP in ○ Nominal GDP (annualized) April–June 2011: 462 trillion yen three years Past and projected change in Japan's population of Past and projected economic growth rates productive age (10,000 persons) 00~–1414 population歳人口 1515–~6464 population歳人口 6565 歳以上人口and older population (Change(年度平均変化率:%) in average annual rate: %) Impact就業者数の変化の影響 on number of persons employed 14,000 Productivity生産性(就業者一人当たり実質 (real GDP per employed person)GDP )成長率growth rate 13,000 4.5 Real実質 GDPGDP growth成長率 rate 12,000 2,941 4.0 1.2 11,000 10,000 3.0 9,000 8,000 2.0 3,764 1.5 7,000 3.3 0.7 0.4 0.3 0.5 1.0 6,000 8,128 1.0 1.0 1.0 1.0 5,000 0.0 4,000 4,930 -0.3 -0.6 -0.7 3,000 -1.0 2,000 19801980s年代 19901990s年代 20002000s年代 20102010s年代 20202020s年代 (fiscal(年度) years) 1,000 1,648 821 0 Note: Labor force participation rates by sex and age are assumed to remain level from 2009. -
JAPANESE FOOD CULTURE Enjoying the Old and Welcoming the New
For more detailed information on Japanese government policy and other such matters, see the following home pages. Ministry of Foreign Affairs Website http://www.mofa.go.jp/ Web Japan http://web-japan.org/ JAPANESE FOOD CULTURE Enjoying the old and welcoming the new Rice The cultivation and consumption of rice has always played a central role in Japanese food culture. Almost ready for harvesting, this rice field is located near the base of the mountain Iwakisan in Aomori Prefecture. © Aomori prefecture The rice-centered food culture of Japan and imperial edicts gradually eliminated the evolved following the introduction of wet eating of almost all flesh of animals and fowl. rice cultivation from Asia more than 2,000 The vegetarian style of cooking known as years ago. The tradition of rice served with shojin ryori was later popularized by the Zen seasonal vegetables and fish and other marine sect, and by the 15th century many of the foods products reached a highly sophisticated form and food ingredients eaten by Japanese today Honzen ryori An example of this in the Edo period (1600-1868) and remains had already made their debut, for example, soy formalized cuisine, which is the vibrant core of native Japanese cuisine. In sauce (shoyu), miso, tofu, and other products served on legged trays called honzen. the century and a half since Japan reopened made from soybeans. Around the same time, © Kodansha to the West, however, Japan has developed an a formal and elaborate incredibly rich and varied food culture that style of banquet cooking includes not only native-Japanese cuisine but developed that was derived also many foreign dishes, some adapted to from the cuisine of the Japanese tastes and some imported more or court aristocracy.