BEER & CIDER

NORTH COAST SCRIMSHAW PILSNER / 9 16oz draft Fort Bragg 4.4%

SAINT ARCHER PALE ALE / 9 16oz draft San Diego 5.5%

EAST BROTHER RED LAGER / 9 16oz draft Richmond 4.6%

ALTAMONT IPA / 9 16oz draft Livermore 6.8%

OMISSION (GLUTEN-FREE) LAGER / 7 12oz bottle Portland 4.6%

ANCHOR PORTER / 8 12oz bottle San Francisco 5.6%

GOLDEN STATE BRUT CIDER / 9 16oz can Sonoma 6.9%

NON ALCOHOLIC / 10

THE PLACEBO / 10 ginger, tumeric, lemon, honey

POCO PICANTE / 10 papaya, lime, hibiscus, agave, arbol, poblano

GARDEN HI-BALL / 10 seedlip garden 108, lemongrass, mint, rosemary, tonic

BLOOD ON THE TRACKS / 10 orange, lapsang souchong, amerena shrub

NADA COLADA / 10 earl grey, pineapple, coconut, lime, orgeat

BLACKBERRY AND SAGE SHRUB / 8

MEXICAN COCA-COLA / 4

FEVER TREE GINGER BEER / 4

LEAVES & FLOWERS ICED EARL GREY / 5 COCKTAILS WINES (BY THE GLASS)

HI-BALLS ON DRAFT SPARKLING

RANGE WATER / 14 ‘15 MACABEU/XAREL-LO/PARELLADA / AVINYÓ CAVA RESERVA BRUT tequila blanco, lime, orange blossom water, pink peppercorn Penedès, Spain / 12

VENETIAN SPRITZ / 14 ‘18 PINOT NOIR / ONWARD ROSÉ PÉTILLANT NATUREL aperol, dry vermouth, lemon, herbes de provence, cava Redwood Valley, CA / 15 QUEEN OF NEPAL / 14 vodka with lavender, vanilla, cinammon, cardamon and grapefruit tonic

WHITE

STIRRED & SHAKEN ’18 MELON DE BOURGOGNE / DOM DE LA PÉPIÈRE “LA PÉPIE” Muscadet Sèvre-et-Maine, France / 11 COYOTE SMASH / 14 bourbon, rosemary, lavender, artemisia, coyote mint, and lemon ‘18 VERDICCHIO / BISCI VERDICCHIO DI MATELICA Marche, Italy / 13

TSUNAMI BOMB / 14 ‘18 SAUVIGNON BLANC / RETZLAFF Livermore Valley, CA / 12 jamaican rum, aperitivo cappelletti, lime, grapefruit, cinnamon ‘18 VIOGNIER / MCKAHN FAMILY CELLARS / Russian River Valley, CA / 14 HORSE WHIP / 14 overproof rye whiskey, sherry, cynar, bitters, honey and salt ’16 CHARDONNAY / POUNDSTONE Russian River Valley, CA / 15

TODOS SANTOS / 14 tequila, mezcal, lo-fi amaro, piña, lime, arbol & poblano ROSE

WESTERN WINDS / 14 gin, more gin, blanc vermouth, dry vermouth, absinthe, meyer lemon bitters ’18 NEBBIOLO/BARBERA/DOLCETTO / IDLEWILD ROSÉ Mendocino County, CA / 14 CHARLOTTE’S WEB / 14 mezcal, falernum, dehydrated grapefruit, black lime, egg white*

RED

CHEERS FOR CHARITY ‘18 CARIGNAN/VALDIGIUE / BROC CELLARS “LOVE RED” North Coast, CA / 12

’17 PINOT NOIR / VALRAVN Sonoma County, CA / 15 POMELO WHITE NEGRONI / 14 gin, dolin blanc, saler’s and suze, nitrogenated negroni foam* ’17 GRENACHE / ERIC TEXIER “VAISON LA ROMAINE” Cotes du Rhone, France / 13 Every month we create a special cocktail to benefit a local charitable ‘17 LISTAN NEGRO / LOS BERMEJOS Lanzarote, Spain / 14 organization or cause. This month for every #cheersforcharity we make, we’ll donate $1 to Diabetes Youth Families. For more information please visit ’17 CAB SAUVIGNON/MERLOT / NOTTINGHAM CELLAR “BDX” www.DYF.org Livermore Valley, CA / 11