Beer & Cider Non Alcoholic

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BEER & CIDER NORTH COAST SCRIMSHAW PILSNER / 9 16oz draft Fort Bragg 4.4% SAINT ARCHER PALE ALE / 9 16oz draft San Diego 5.5% EAST BROTHER RED LAGER / 9 16oz draft Richmond 4.6% ALTAMONT IPA / 9 16oz draft Livermore 6.8% OMISSION (GLUTEN-FREE) LAGER / 7 12oz bottle Portland 4.6% ANCHOR PORTER / 8 12oz bottle San Francisco 5.6% GOLDEN STATE BRUT CIDER / 9 16oz can Sonoma 6.9% NON ALCOHOLIC / 10 THE PLACEBO / 10 ginger, tumeric, lemon, honey POCO PICANTE / 10 papaya, lime, hibiscus, agave, arbol, poblano GARDEN HI-BALL / 10 seedlip garden 108, lemongrass, mint, rosemary, tonic BLOOD ON THE TRACKS / 10 orange, lapsang souchong, amerena shrub NADA COLADA / 10 earl grey, pineapple, coconut, lime, orgeat BLACKBERRY AND SAGE SHRUB / 8 MEXICAN COCA-COLA / 4 FEVER TREE GINGER BEER / 4 LEAVES & FLOWERS ICED EARL GREY / 5 COCKTAILS WINES (BY THE GLASS) HI-BALLS ON DRAFT SPARKLING RANGE WATER / 14 ‘15 MACABEU/XAREL-LO/PARELLADA / AVINYÓ CAVA RESERVA BRUT tequila blanco, lime, orange blossom water, pink peppercorn Penedès, Spain / 12 VENETIAN SPRITZ / 14 ‘18 PINOT NOIR / ONWARD ROSÉ PÉTILLANT NATUREL aperol, dry vermouth, lemon, herbes de provence, cava Redwood Valley, CA / 15 QUEEN OF NEPAL / 14 vodka with lavender, vanilla, cinammon, cardamon and grapefruit tonic WHITE STIRRED & SHAKEN ’18 MELON DE BOURGOGNE / DOM DE LA PÉPIÈRE “LA PÉPIE” Muscadet Sèvre-et-Maine, France / 11 COYOTE SMASH / 14 bourbon, rosemary, lavender, artemisia, coyote mint, and lemon ‘18 VERDICCHIO / BISCI VERDICCHIO DI MATELICA Marche, Italy / 13 TSUNAMI BOMB / 14 ‘18 SAUVIGNON BLANC / RETZLAFF Livermore Valley, CA / 12 jamaican rum, aperitivo cappelletti, lime, grapefruit, cinnamon ‘18 VIOGNIER / MCKAHN FAMILY CELLARS / Russian River Valley, CA / 14 HORSE WHIP / 14 overproof rye whiskey, sherry, cynar, bitters, honey and salt ’16 CHARDONNAY / POUNDSTONE Russian River Valley, CA / 15 TODOS SANTOS / 14 tequila, mezcal, lo-fi amaro, piña, lime, arbol & poblano ROSE WESTERN WINDS / 14 gin, more gin, blanc vermouth, dry vermouth, absinthe, meyer lemon bitters ’18 NEBBIOLO/BARBERA/DOLCETTO / IDLEWILD ROSÉ Mendocino County, CA / 14 CHARLOTTE’S WEB / 14 mezcal, falernum, dehydrated grapefruit, black lime, egg white* RED CHEERS FOR CHARITY ‘18 CARIGNAN/VALDIGIUE / BROC CELLARS “LOVE RED” North Coast, CA / 12 ’17 PINOT NOIR / VALRAVN Sonoma County, CA / 15 POMELO WHITE NEGRONI / 14 gin, dolin blanc, saler’s and suze, nitrogenated negroni foam* ’17 GRENACHE / ERIC TEXIER “VAISON LA ROMAINE” Cotes du Rhone, France / 13 Every month we create a special cocktail to benefit a local charitable ‘17 LISTAN NEGRO / LOS BERMEJOS Lanzarote, Spain / 14 organization or cause. This month for every #cheersforcharity we make, we’ll donate $1 to Diabetes Youth Families. For more information please visit ’17 CAB SAUVIGNON/MERLOT / NOTTINGHAM CELLAR “BDX” www.DYF.org Livermore Valley, CA / 11 .

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Served Nightly 6-11Pm Enlightenment . Wines . Meadery . Food Bottles to Go
SEASONAL ARCHIVE ELCOME. TO. HONEY’S, OUR RECENT RELEASES RARE MEADS FROM THE EW VAULT THE . T AST I N G . R OOM AND.COCKTAIL.BAR.FOR ENLIGHTENMENT W DAGGER ENLIGHTE NME NT. WINE S W* GLASS: 16 (2.5OZ) BOTTLE: 60 NEW..YORK CITY’S..FIRST..MEADERY. *NE NOUGHT MOST OF .WHAT .WE. PRODUCE YOU GLASS: 10 BOTTLE: 35 BOTANICAL CHERRY MEAD WITH FIR HEMLOCK, CHAMOMILE AND YARROW. OUR SHOW MEAD, SPONTANEOUSLY FERMENTED CAN DRINK BY THE GLASS AS WELL AS AROMATIC DRY AND TANNIC DRY FROM WILDFLOWER HONEY AND WELL WATER- , . PURCHASE IN BOTTLES TO GO. AGED IN BARRELS, DRY AND COMPLEX 12.5%ABV, 375 ML BOTTLE 2018 MEAD IS A KIND OF WINE, FERMENTED 12.5%ABV, 750 ML 2019 FROM HONEY, HERBS AND FRUITS RTR (RAISE THE ROOF) W* GLASS: N/A BOTTLE: 60 RATHER.THAN.GRAPES. THROUGH *NE NIGHT EYES LIGHTLY SPARKLING SOUR MEAD FERMENTED IN OAK GLASS: 12 BOTTLE: 40 THE WINDOW BEHIND THE BAR, FROM LACTIC BACTERIA, WILD YEAST, WELL WATER AND YOU CAN VIEW OUR MEADERY AND SPARKLING MEAD MADE FROM APPLES, APPLE BLOSSOM HONEY. BOTTLE CONDITIONED IN THE MAY EVEN FIND US WORKING ON A CHERRIES, ROSEHIPS AND SUMAC. ANCESTRAL METHOD.13%ABV, 750 ML 2018 BONE DRY AND FRUITY. NEW RELEASE. 12.5%ABV, 750 ML 2019 ENLIGHTENMENTWINES IS A NATURAL * NEW MEADERY..ALL.OUR.INGREDIENTS * MEMENTO MORI . BOTTLES TO GO WINES ARE.LOCALLY.SOURCED.OR.FORAGED. GLASS: 9 (2.5OZ) BOTTLE: 35 DANDELION MEAD, A HISTORICAL NEW ENGLAND * W E EMB R A CE SPONTA NEOUS NEW 2019 NOUGHT 750ml 25 TONIC AND DIGESTIF MADE FROM FORAGED * 2019 NIGHT EYES 750ml 30 FERMENTATION, BARREL AGING W* DANDELION BLOSSOMS AND WILDFLOWER HONEY.
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Vermouth Winemaking by Werner Roesener
Vermouth Winemaking by Werner Roesener The Vermouth wines described here are classified as sweet aperitif wines and are similar to the commercial products of sweet Cinzano or Martini. They are served chilled at 7 to 10 degrees Celsius as appetite stimulant before meals. They contain 17 to 19 percent alcohol and 7 to 9 percent sugar. Their particular flavour is derived from herbs. As an overview, the production involves making a suitable fortified base wine and then infusing herbs into it. To make a fortified base wine, the amateur winemaker has several options: 1. Adding alcohol to an existing table wine of typically 12 percent alcohol content This requires mixing 16.8 L of wine with 3.2 L of 40% alcohol or Vodka and 1.6 kg sugar to make a 20L batch. White table wine worksbest. Red wine can also be used, but very tannic wine should be avoided, becauseit may take several years of ageing to become drinkable. 2. Making a wine from start specifically for this purpose from grape juice or concentrate: The starting gravity should be adjusted with sugar or concentrate to 1100. A yeast with high alcohol tolerance must be used, i.e. Lalvin EC-1118 or sherry yeast. When fermentation is nearly complete as evident by reduced activity, adding small amounts of sugar (one cup per 20L batch) every few days will keep the fermentation going until activity stops, the wine will then contain about 16 to 18 percent alcohol. 3. Freeze concentrating table wine: A table wine containing about 12% alcohol is placed in a semi- soft container into a freezer and left to freeze solid for 48 hours.
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A.G. Perino Vermouth Classico
Introducing: A.G. Perino In celebration of our Italian Heritage, these vermouths are blended in honor the Perino Family's tradition of gathering to share great wine, great food, and great company. I have dedicated the brand to our grandfather, Anthony G. Peroni. We are committed to crafting high-quality vermouth that our discerning family would be proud to serve at their table. We are delighted to be able to share A.G. Perino Sweet and Dry Vermouth with you and your family. - Anthony G. Perino III OFFERINGS: Sweet Vermouth, Dry Vermouth SWEET VERMOUTH Sweet vermouth is a vermouth made from red wine with added essences of herbs, spices, and botanicals. TASTING NOTES Caramel in color, this vermouth leads with woodsy notes of balsam and clove and follow with warm flavors of walnut husk, vanilla, honey, and Ceylon cinnamon. Enjoy on the rocks with an orange peel garnish or mixed into a cocktail. RECIPES Cooking: Sweet vermouth can replace red wine in any recipe to add more flavor and depth to the dish. Chocolate sauce and jams are popular recipes using sweet vermouth Cocktails: Sweet vermouth can be sipped neat or on the rocks but is more commonly used in cocktails. Popular sweet vermouth cocktails include: Manhattan, Negroni, Rob Roy, Americano, and Vieux Carre. DRY VERMOUTH Dry vermouth is a vermouth made from white wine with added essences of herbs, spices, and botanicals. TASTING NOTES This vermouth leads with notes of citrus zest, followed by flavors of bay leaf, lemon grass, cucumber, lanolin, grapefruit pith, and white pepper. Enjoy on the rocks with a lemon twist or mixed into a cocktail.
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Wines by the Glass
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BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Westin Galleymore Isaias Praxedes Bobby Heugel PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU Italy, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ENTA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest �� 7 NUTS tossed with spices �� 6 PICKLED QUAIL EGGS as a trio �� 3 SCOTCH EGGS as a pair, with kimchi salsa �� 7 GORDO STREET PRETZEL & beer cheese �� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls �� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce �� 12 CHICKEN POT PIE from Blackbird Foods �� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli �� 14 FEATURED SPIRITS 2 HALF POURS / FULL POURS BOURBON John E� Fitzgerald Very Special Reserve �� 99 / 165 CALVADOS Eric Bordelet Single Cask Strength ��
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A Field Guide to Vermouth
A Field Guide to Vermouth saveur.com/guide-vermouth Vermouth comes in a vast number of varieties and styles, each a unique blend of fortified wine and botanicals.Alex Testere "Vermouth is the union of two cultures: the herbalist culture and the oenological culture," says Fulvio Piccinino, Italy's foremost vermouth expert and author of Il Vermouth di Torino. As he explains it, vermouth—much like Italian amaro—has its origins in the medicinal elixirs made by Italian pharmacists and monks in the medieval era. Antonio Benedetto Carpano is widely credited as the first person to record his vermouth recipe in 1786, making him the inventor of what we now know as vermouth. His recipe had all the elements of a modern vermouth: a wine base, wormwood as a bittering agent, botanicals for flavor, and sugar to sweeten it. "Vermouth is defined as aromatized fortified wine," says Sother Teague, the award-winning bartender behind New York's Amor y Amargo. "For me, what separates vermouth from, say, sherry, which is also aromatized fortified wine, or madeira or port, is a bittering agent. 1/5 Vermouth—the word itself—is derived from the German word wermut, which means wormwood." Nowadays vermouth is most commonly found as an element in cocktails, but in 19th- century Italy, France, and Spain, it was drunk on its own or perhaps with a splash of soda and a lemon or orange peel as an aperitif. It was favored by the royal court of the Savoys and spread from northwest Italy to southern France, and eventually to the rest of the world.
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Wine List Denali Spirits Cocktails Handcrafted
WINE LIST DENALI SPIRITS COCKTAILS Mead by Twisted Mule Denali Spirits Vodka, our handcrafted ginger soda and fresh Denali Brewing squeezed lime. Served in a copper mug. 10 Razzery Bloody Mary A fruity, earthy nose with a Denali Spirits Vodka, Demitri’s Bloody Mary mix, tomato juice, fresh combination of raspberries, sour squeezed lemon and a Cajun spice seasoned rim. Garnished with cherries and apples. soprasetta, pepperjack cheese and a pepperoncini. 11 Glass 9 | Bottle 34 Denali Spirits Martini Mead by Chilled Denali Spirits vodka or gin, with a dry vermouth wash and olive garnish. 13 Celestial Meads Negroni Tentaçao Denali Spirits Gin, Campari, sweet vermouth and fresh orange zest. A blend of Solera tawny port and Served on the rocks. 12 sorghum honey mead. Glass 8 | Bottle 28 Denali Spirits Cocktail Special Oh Pear The Denali Spirits distillery is always trying something new... A semi sweet melomel made with Ask your server what’s shaking! orange blossom honey and pears. Glass 8 | Bottle 28 Tutti Frutti HANDCRAFTED COCKTAILS A sweet melomel made with blackberry blossom honey and six Perfect Scratch Margarita different fruits. Tequila, Cointreau, simple syrup and lime, Glass 8 | Bottle 28 lemon and orange juice fresh squeezed to order. 12 Cadillac Margarita with Grand Marnier 14 Mead Spritzer Your choice of mead with a Old Fashioned splash of soda water. 9 Your choice of whiskey, simple syrup, bitters, fresh orange zest and a Luxardo cherry, stirred and served over ice. Red Wine Price varies with choice of spirit House Malbec Glass 6 Irish Coffee House Cabernet Glass 6 Jameson Irish Whiskey, Kaladi Bros.
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Vya Whisper Dry Vermouth Refreshing, Elegant & Smooth… Ask for It
Vya Whisper Dry Vermouth Refreshing, Elegant & Smooth… Ask for it. History Andrew Quady introduced the first two Vya Vermouths (Sweet and Extra Dry) in 1999 with the idea that vermouth could be appreciated similarly to the way fine wines are enjoyed—for their aroma, complexity, and balance. Quady is known for making fortified dessert wines in the San Joaquin Valley of California at Quady Winery. His expertise in fortified wines naturally lends itself to making vermouth, which is a fortified, aromatized wine. Vya Whisper Dry Vermouth was introduced in 2012 as a softer, more delicate version of Vya Extra Dry Vermouth to harmonize nicely with more subtle spirits like vodka. Winemaking The base wine is a clean and light balanced blend made from San Joaquin Valley grapes. Varietals are a variable mix that may include Orange Muscat. The Vya method is to create base wine with balance, viscosity, and very select varietal character, allowing for absolute integration of wine and herbs. Taste Whisper refers to a mere “whisper of herbs” in wine. Herbs containing bitter components were excluded from the Whisper Dry formula in favor of those with flower and forest like character. A few of these include: linden, elecampane, and needles from a certain fir tree in Maine that contribute a soft evergreen character. Vya Whisper Dry Vermouth is hand infused in small batches at Quady Winery. Vya Whisper Dry marries wonderfully with either vodka or gin. Reverse martinis are excellent and vodka martinis will smell better with Vya Whisper Dry. Whisper’s delicate presence compliments vodka perfectly, never overpowering or feeling intrusive.
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Wine List and Specialty Drinks
House Wines 7 26 Pinot Grigio, Rose, Sauvignon Blanc, Chardonnay, Moscato, Pinot Noir, Chianti, Merlot, Cabernet Sauvignon Sparkling Wines and Champagne Listed from milder to stronger Prosecco, Ruffino, Italy 9 Brut, Mumm Napa, “Prestige”, Napa Valley 12 36 Champagne, Brut, Perrier Jouët, “Grand Brut” 78 Champagne, Brut, Dom Pérignon 198 Light to Medium Intensity White Wines Listed from milder to stronger Pinot Grigio, Santa Cristina, delle Venezie 9 32 Pinot Grigio, Santa Margherita, Alto Adige 48 Sauvignon Blanc, Kim Crawford, Marlborough 10 36 Fumé Blanc, Ferrari Carano, Sonoma County 9 32 Chardonnay, JaM Cellars, “Butter”, California 10 36 FullPROOF Intensity White Wines Listed from milder to stronger Chardonnay, Sanford, Santa Rita Hills 58 Chardonnay, Davis Bynum, “River West Vineyard”, Russian River Valley 11 38 Chardonnay, Ferrari Carano, “Reserve”, Napa Valley Carneros 62 Chardonnay, Robert Mondavi Winery, Napa Valley 11 38 Chardonnay, Rombauer, Carneros 65 please drink responsibly 2087837 SWSCA_2087837_PhilTranis_drinks.indd 1 6/1/2018 4:40:36 PM Light to Medium Intensity Red Wines Listed from milder to stronger Pinot Noir, Erath, “Resplendent”, Oregon 38 Pinot Noir,, Meiomi, Monterey Santa Barbara Sonoma Counties 12 40 Pinot Noir,, Z Alexander Brown, “Uncaged”, Russian River Valley 10 36 Pinot Noir,, Orogeny, Russian River Valley 70 Malbec, Trapiche, “Broquel”, Mendoza 10 36 Merlot, Charles Krug, Napa Valley 32 Zinfandel, The Federalist, Lodi 9 34 Super Tuscan, Antinori, “ Bruciato” 46 Full Intensity Red Wines Listed from milder
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Beer Draft List Amaro (2Oz) Vermouth (2Oz) Cider
* Vermouth Highball - $13 * Shrub Highball - $13 * Pickle Back (seasonal) - $7 Draft List Time & Place - Revel 6.5% ABV $8.85 Farmhouse Cider High Grade - Fairweather 6.2% ABV $7.97 IPA Beer Yuzu - Godspeed 4.1% ABV $7.75 Export Lager - Willibald 6.5% ABV $8.41 Saison with Japanese Citrus, 355ml Lager Bier, 473ml Tmavý Ležák 12° - Godspeed 4.7% ABV $7.75 Broken Galaxy IPA - Willibald 6.1% ABV $9.74 Czech Premium Dark Lager, 355ml DDH IPA w/ Citra, Galaxy + Simcoe, 473ml Major Small Best Bitter - Muddy York 4.6% ABV $6.65 519 West Coast IPA - Willibald 6% ABV $10.62 ESB, 355ml West Coast IPA, 473ml Staring Down The Sun - Muddy York 5.5% ABV $7.30 Second Wind IPA - Willibald 6.4% ABV $10.62 Clementine Sour, 355ml IPA (Collab w/ Dominion City), 473ml Reminiscence - Rorschach 4.9% ABV $6.65 Beneath The Noise - Merit Brewing 4.5% ABV $7.97 Mexican Lager, 473ml Dry Stout, 355ml Faster than Light - Chronicle Brewing 4% ABV $7.52 Roses Are Red - Merit Brewing 7.3% ABV $26.00 Lager, 473ml Gewurztraminer Gose, 750ml Bottle Chimera - Chronicle Brewing 5% ABV $8.41 Violets Are Blue - Merit Brewing 6.5% ABV $26.00 Pale Ale, 473ml Gamay Gose, 750ml Bottle BellWeiser - Bellwoods 4.8% ABV $7.97 Vines No. 2 - Bellwoods 9% ABV $22.50 Pilsner, 473ml Barrel Aged Wild Ale w/ Riesling, 500ml Wizard Wolf - Bellwoods 4.8% ABV $7.97 Brasserie des Voirons ‘Biere Sous Voile’ 7% ABV $40.00 Pale Ale, 473ml Mixed Ferment Saison aged on Chardonnay lees in Vin Jaune Barrels Acid Trip - Willibald 5% ABV $8.41 750ml Bottle - Jura, FRA Sour w/ Tangerine, 355ml Cider Autumn
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Aperitif Cocktails Beer Cider Vermouth Bitters Non-Alcoholic
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Wine List 12.Pages
Wines Beverages & Cocktails Our Wine List is Designed to Showcase Organic, Biodynamic, Artisanal & Small Family Wineries Sante’ Specialty Drinks Buddha’s Hand Lemon Drop Mandarin Blossom Cosmo Buddhas Hand Vodka, Lemon Lime, Simple Mandarin Blossom Vodka, Triple Sec, Lemon Syrup, Sprite, Triple Sec, Lime, Simple Syrup & Cranberry $10.00 $10.00 Mojita Lavender Lemonade Coconut Rum, Mint, Lemon Lime, Lavender, Lemon Juice & Sugar Simple Syrup $5.00 $10.00 Antoine’s Pleasantry: Lavender Spicy Bloody Mary Lemonade with a splash of Citadelle Gin Vodka, Tomato Juice, Spices, Horseradish $8.00 $7.00 Champagne Cocktails Sunset Slipper- Campari & Lemon Lime French 75- Cognac, Lemon & Sugar Elysian Nymph- Grand Marnier & Germain Robin Kir Royale- Cassis $12.00 Pastis Apéritifs Henri Bardouin Artisinal $8.00 Campari $8.00 Ricard Pastis de Marseille $7.50 DuBonnet $7.00 Absinthe Kubler $8.00 Lillet Blanc $7.00 Absinthe St. George $10.00 Lillet Rouge $7.00 Cynar $7.00 Vya Vermouth $6.00 Ouzo $7.00 Classics Rye Manhattan – Rye whiskey, bitters & sweet vermouth $7.00 Old Fashion – Bourbon, sugar, bitters, orange, maraschino cherry $7.00 Sazerac - Rye whiskey, sugar, bitters & absinthe $9.00 Berlioni – Gin, Cynar & dry vermouth $9.00 Martini – Gin or Vodka with just a spritz of vermouth $6.00 Wines by the Glass N.V. Scharffenberger Brut $10.00 2009 Navarro Chardonnay Premiere Reserve $10.00 2011 Husch Sauvignon Blanc $8.00 2011 Monte Volpe Pinot Grigio * $8.00 2009 Barra Muscat Canneli* $8.00 2011 Chateau de Campuget Rose $8.00 2009 Londer Pinot Noir* $10.00 2009 McNab Ridge Zinfandel $9.00 2006 Graziano Petite Sirah* $9.00 2007 Brutocao Merlot $10.00 2008 Nelson Family Cabernet Savignon $10.00 N.V.
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