Aperitif Cocktails Beer Cider Vermouth Bitters Non-Alcoholic

Total Page:16

File Type:pdf, Size:1020Kb

Aperitif Cocktails Beer Cider Vermouth Bitters Non-Alcoholic APERITIF COCKTAILS BEER CIDER VERMOUTH BITTERS NON-ALCOHOLIC 1 / 5 COCKTAILS THE HUMMINGBIRD 22 Representing charm, joy, life, appreciation, independence, freedom and optimism. Yet best of all they represent the search for the sweetest nectar within... Poor Toms Sydney Dry, Italicus Rosalio, Purple Cabbage, Lemon Lavender, Cream, Emulsion BARE NECESSITIES 22 A chair, some coin, a willing soul and the right concoction… You know the bare necessities… They'll come to you… Gran Classico Bitter, Pampelle Ruby L’Apero, Regal Rogue Daring Dry Vermouth, Grapefruit & Bitters. Atomised Rosemary & Lemon Oil MIND GAMES 23 The Freudian psychoanalysis theory is broken down to 3 components. Instincts – Reality – Morality. This translates in to the sub-conscious games played in everyday life to further ulterior motives of which we are never fully aware or understand. This analysis is considered to form a central element of your social life and plays a part in defining who you are. Now just order the damn drink… Havana Club Anejo 7 Anos, Adelaide Hills Orange Bitter, Okar Amaro, Pineapple, Chamomile, ESQ Ice LIP BITER 20 The tell-tale sign of when an individual is desiring something more from their focus of attraction than what was anticipated… Is it you or was it the cocktail we just served up? Espolon Blanco, Esprit de Figues, Fig Confiture, White Grapefruit, Charred Cinnamon & Star Anise COCKTAILS THE DANCE 24 Murder, Dark Desire, Unique Encounters, Royal Triumphs and Elegance. From the Old World until today – Only one style of dance has all this, the Masquerade. Slide on a mask and embrace the person that would never normally be shown. Beefeater 24, H by Hine, Chartreuse MOS, Apricot and Spanish Onion Shrub, Bee Pollen, Cinnamon Soda UNDER LOCK & KEY 23 Symbols of opening and closing, the lock and key can signify the difference between freedom and incarceration, or life and death. They give us security – we can lock our door and know that no one else can enter. What does this key unlock? Roobios Infused Pisco, Adelaide Hills Bitter Orange Aperitif, Purple Grape Juice, Watermelon & Smoked Bay Leaf SHEEP IN WOLVES CLOTHING 26 A showcase of beauty, sophistication and style on the outside with seducing combination of charm, dark aromatics and velvet texture. An un-expected surprise with a decadent profile, a sheep in wolfs clothing. Duck Fat infused Spiced Rum, Barley, Pandan, Angostura Bitters, Cotton Flower A QUEEN, A KNIGHT AND A BISHOP 22 The last move of the night… Portobello Mushroom Rum, Jägermeister, Cacao, Portobello Mushroom, Green Apple & Pastis Foam, Emulsion, Agave COCKTAILS ALGONQUIN 19 A contradiction in itself, named after a hotel built in NYC, known to be a "dry" hotel well before prohibition. Very ironic that a famous cocktail is named after a sober haunt Bulliet Rye, Regal Daring Dry, pressed Pineapple HEMINGWAY DAIQUIRI 20 Cuba, Humidity, Rum, Fresh Tropical Juices, literature. All great components inspired to test the sands of time. Even given the stamp of approval from the man himself. Havana Club Anejo 3 Anos, Luxardo Maraschino, Lime & Grapefruit SAZERAC 24 A timeless classic inspired by the spirit trade in America while linked to the devastations of grape vines in France, while fighting through the absinthe prohibition of 1912. With every sip there is a little bit of history within Bulliet Rye, Martell VS, Demerara, Angostura & Peychaud Bitters, Absinthe rinse WIDOWS KISS 24 A single kiss, A deadly end....... Roger Groult 8 Year Old Calvados, Yellow Chartreuse, Dom Benedictine, Bitters BOULEVARDIER 22 Deep tones of rubies complimented with bitter yet creamy textures. This elegant stirred down cocktail matches perfectly for any socialite, entrepreneur or writer who wants to be seen or known Buffalo Trace Bourbon, Gran Classico Bitter & Antica Formula COCKTAILS FISH HOUSE PUNCH 22 Known for celebration or the drink to have while fighting with the Mrs. No matter the reason, if you’re looking for something refreshing, a hint of sweetness and some punch... this is the drink for you Martell VS, Havana Club Anejo 7 Anos, Peach & fresh Lemon PAPER PLANE 20 Fly baby, fly! Buffalo Trace, Aperol Aperitivo, Nonino Amaro & fresh Lemon VESPER 20 Agent Vesper... The deadly double agent that will win your heart but also silently steal it away. One or two of these will capture your heart, while 5 or 6 will make you regret... Beefeater 24, Tried & True, Lillet Blanc, shaken & Lemon Zest BLOOD & SAND 20 Inspired by the silent film about the famous bull fighter of 1922, Rudolph Valentino was the star. The colour of this drink is said to resemble the aftermath of the bull fight while standing on the hot sands of Spain Chivas 12 Year Old, Antica Formula, Cherry Herring & Cold Pressed Orange Juice See nothing you like or already have something in mind? Just ask and we will look after you. BEER & CIDER BEER Young Henrys Natural Lager Newtown, NSW 10 Lord Nelson 3 Sheets Pale Ale Millers Point, NSW 11 Moo Brew American Dark Ale Bridgewater, TAS 11 James Boags Premium Light Launceston, TAS 8 CIDER The Hills Cloudy Apple Cider Adelaide Hills, SA 10 VERMOUTH 60ML POUR AUSTRALIA Regal Rogue Daring Dry Hunter Valley, NSW 15 Regal Rogue Lively White Hunter Valley, NSW 15 Regal Rogue Wild Rose Hunter Valley, NSW 16 Regal Rogue Bold Red Hunter Valley, NSW 15 Maidenii La Tonique Quinquina Victoria 15 Maidenii Classic Victoria 15 ITALY Carpano Dry Torino 15 Cocchi Americano Bianco Asti 15 Carpano Bianco Torino 15 Martini Reserva Special Ambrato Torino 15 Cocchi Americano Rosa Asti 16 Carpano Classico Torino 15 Mancino Chinato Piemonte 17 Carpano Antica Formula Torino 15 Martini Reserva Special Rubino Torino 15 FRANCE Lillet Blanc Pondensac 12 Lillet Rose Pondensac 12 Lillet Rouge Pondensac 12 BITTER Campari Novara, Italy 8.5 Aperol Aperitivo, Padova, Italy 8.5 Tempus Fugit Gran Classico Bitter, Torino, Italy 10 Okar Gumeracha, SA 9 Adelaide Hills Orange Bitter Adelaide Hills, SA 9 Fernet Branca Milan, Italy 12 FOR THE NON-IMBIBING SWEET CELERY OF MINE 10 Celery, Lemon, Mint, Sugar, Emulsion BE PASSIONATE 10 Passionfruit, Pineapple, Lemon, Angostura, Orgeat, Tonic A HOP, SKIP AND A JUMP 9 Carrot, Lime, Celery Sugar, Emulsion, Flowers H2O Capi Still 1L 9 Capi Sparkling 1L 9 SPARKLING CHAMPAGNE WHITES RIESLING SAUVIGNON BLANC PINOT GRIS/GRIGIO SEMILLON & BLENDS CHARDONNAY OTHER WHITE VARIETALS LARGE FORMATS AMBER & ORANGE ROSÉ REDS GAMAY NOIR PINOT NOIR ITALIAN VARIETIES GRENACHE & BLENDS MALBEC SHIRAZ CABERNET SAUVIGNON & BLENDS OTHER INTERNATIONAL VARIETALS LARGE FORMATS By The By The Half Full Premium by the glass Glass Glass Bottle Bottle Poured by 125ml 150ml 375ml Coravin technology 2 / 5 SPARKLING & CHAMPAGNE SPARKLING NV House of Arras Brut Elite Regional Blend, TAS 115 NV Stewart & Prentice ‘Paradise Garage’ Regional Blend, VIC 70 2010 Kreglinger Vintage Brut Pipers Brook, TAS 135 NV Deviation Rd Altair Rosé Adelaide Hills, SA 95 2011 Swift Vintage Brut Rosé Orange, NSW 19 110 2006 Kreglinger Vintage Brut Rosé Pipers Brook, TAS 135 NV Petit Cordon by Maison Mumm Marlborough, NZ 14 76 NV Bandini Prosecco di Valdobbiadene Veneto, Italy 13 65 NV Kilikanoon Brut Vouvray Loire Valley, France 92 CHAMPAGNE NV G.H Mumm Grand Cordon Brut Reims, Montagne de Reims 27 155 NV Bollinger Special Cuvée Aÿ, Vallée de la Marne 205 NV Jacquesson ‘Cuvée No. 741’Extra Brut Dizy, Vallée de la Marne 245 NV Perrier-Jouët Grand Brut Épernay, Vallée de la Marne 160 2009 Dom Perignon Épernay, Vallée de la Marne 580 2008 Dom Perignon Limited Release Épernay, Vallée de la Marne 650 2011 Perrier-Jouët ‘Belle Epoque’ Brut Épernay, Vallée de la Marne 75 445 NV Perrier-Jouët Blanc de Blancs Épernay, Vallée de la Marne 265 NV Pierre Gimonnet ‘Cuvée Cuis’ 1er Cru 190 Blanc de Blancs Cuis, Côte de Blancs NV Ruinart Blanc de Blancs Reims, Montagne de Reims 275 NV Billecart-Salmon Brut Rosé Meresuil-sur-Aÿ, Vallée de la Marne 305 NV Perrier-Jouët ‘Blason’ Brut Rosé Épernay, Vallée de la Marne 195 2010 Perrier-Jouët ‘Belle Epoque’ Rosé Épernay, Vallée de la Marne 735 WHITES RIESLING 2018 Grosset ‘Polish Hill’ Clare Valley, SA 30 69 128 2018 Leo Buring Clare Valley, SA 13 63 2013 Mitchell ‘Watervale’Museum Release Clare Valley, SA 75 2017 Hutton Vale Farm Eden Valley, SA 79 2017 Heemskerk Coal River Valley, TAS 120 2017 Forest Hill Vineyard Mt. Barker, WA 70 2017 Framingham Classic Marlborough, NZ 75 2012 Domaine Schlumberger ‘Kitterle’ Grand Cru Alsace, France 165 2013 Egon Müller ‘Scharzhofberger’ Kabinett Mosel, Germany 57 133 248 2015 Château Béla Sturovo, Slovakia 23 49 89 SAUVIGNON BLANC 2018 Shaw & Smith Adelaide Hills, SA 85 2015 Domaine A ‘Lady A’ Coal River Valley, TAS 38 86 165 2017 Nobody's Hero by Framingham Marlborough, NZ 14 65 2018 Cloudy Bay Marlborough, NZ 105 2018 Ata Rangi ‘Raranga’ Martinborough, NZ 85 2016 Christian Salmon ‘Clos des Criots’ Pouilly-Fumé 108 Loire Valley, France 2017 Pascal Reverdy ‘Terre de Maimbray’ Sancerre 115 Loire Valley, France WHITES PINOT GRIGIO/GRIS 2018 42 Degrees South Pinot Grigio Coal River Valley, TAS 80 2016 Allandale Pinot Gris Goulburn Valley, VIC 65 2017 Galli Adele Range Pinot Grigio Sunbury, VIC 92 2018 Black Cottage Pinot Gris Marlborough, NZ 14 68 2014 Josmeyer ‘Le Fromentau’ Pinot Gris Alsace, France 32 72 135 2017 Tiefenbrunner ‘Merus’ Pinot Grigio Alto Adige, Italy 78 2016 Lis Neris Pinot Grigio Friuli, Italy 26 58 105 SEMILLON & BLENDS 2015 Briar Ridge ‘Dairy Hill’ Hunter Valley, NSW 82 2017 Margan ‘White Label’ Hunter Valley, NSW 89 2005 Tyrrell’s ‘VAT 1’ Hunter Valley, NSW 148 275 2017 Juniper Crossing 75 Semillon,
Recommended publications
  • Served Nightly 6-11Pm Enlightenment . Wines . Meadery . Food Bottles to Go
    SEASONAL ARCHIVE ELCOME. TO. HONEY’S, OUR RECENT RELEASES RARE MEADS FROM THE EW VAULT THE . T AST I N G . R OOM AND.COCKTAIL.BAR.FOR ENLIGHTENMENT W DAGGER ENLIGHTE NME NT. WINE S W* GLASS: 16 (2.5OZ) BOTTLE: 60 NEW..YORK CITY’S..FIRST..MEADERY. *NE NOUGHT MOST OF .WHAT .WE. PRODUCE YOU GLASS: 10 BOTTLE: 35 BOTANICAL CHERRY MEAD WITH FIR HEMLOCK, CHAMOMILE AND YARROW. OUR SHOW MEAD, SPONTANEOUSLY FERMENTED CAN DRINK BY THE GLASS AS WELL AS AROMATIC DRY AND TANNIC DRY FROM WILDFLOWER HONEY AND WELL WATER- , . PURCHASE IN BOTTLES TO GO. AGED IN BARRELS, DRY AND COMPLEX 12.5%ABV, 375 ML BOTTLE 2018 MEAD IS A KIND OF WINE, FERMENTED 12.5%ABV, 750 ML 2019 FROM HONEY, HERBS AND FRUITS RTR (RAISE THE ROOF) W* GLASS: N/A BOTTLE: 60 RATHER.THAN.GRAPES. THROUGH *NE NIGHT EYES LIGHTLY SPARKLING SOUR MEAD FERMENTED IN OAK GLASS: 12 BOTTLE: 40 THE WINDOW BEHIND THE BAR, FROM LACTIC BACTERIA, WILD YEAST, WELL WATER AND YOU CAN VIEW OUR MEADERY AND SPARKLING MEAD MADE FROM APPLES, APPLE BLOSSOM HONEY. BOTTLE CONDITIONED IN THE MAY EVEN FIND US WORKING ON A CHERRIES, ROSEHIPS AND SUMAC. ANCESTRAL METHOD.13%ABV, 750 ML 2018 BONE DRY AND FRUITY. NEW RELEASE. 12.5%ABV, 750 ML 2019 ENLIGHTENMENTWINES IS A NATURAL * NEW MEADERY..ALL.OUR.INGREDIENTS * MEMENTO MORI . BOTTLES TO GO WINES ARE.LOCALLY.SOURCED.OR.FORAGED. GLASS: 9 (2.5OZ) BOTTLE: 35 DANDELION MEAD, A HISTORICAL NEW ENGLAND * W E EMB R A CE SPONTA NEOUS NEW 2019 NOUGHT 750ml 25 TONIC AND DIGESTIF MADE FROM FORAGED * 2019 NIGHT EYES 750ml 30 FERMENTATION, BARREL AGING W* DANDELION BLOSSOMS AND WILDFLOWER HONEY.
    [Show full text]
  • Vermouth Winemaking by Werner Roesener
    Vermouth Winemaking by Werner Roesener The Vermouth wines described here are classified as sweet aperitif wines and are similar to the commercial products of sweet Cinzano or Martini. They are served chilled at 7 to 10 degrees Celsius as appetite stimulant before meals. They contain 17 to 19 percent alcohol and 7 to 9 percent sugar. Their particular flavour is derived from herbs. As an overview, the production involves making a suitable fortified base wine and then infusing herbs into it. To make a fortified base wine, the amateur winemaker has several options: 1. Adding alcohol to an existing table wine of typically 12 percent alcohol content This requires mixing 16.8 L of wine with 3.2 L of 40% alcohol or Vodka and 1.6 kg sugar to make a 20L batch. White table wine worksbest. Red wine can also be used, but very tannic wine should be avoided, becauseit may take several years of ageing to become drinkable. 2. Making a wine from start specifically for this purpose from grape juice or concentrate: The starting gravity should be adjusted with sugar or concentrate to 1100. A yeast with high alcohol tolerance must be used, i.e. Lalvin EC-1118 or sherry yeast. When fermentation is nearly complete as evident by reduced activity, adding small amounts of sugar (one cup per 20L batch) every few days will keep the fermentation going until activity stops, the wine will then contain about 16 to 18 percent alcohol. 3. Freeze concentrating table wine: A table wine containing about 12% alcohol is placed in a semi- soft container into a freezer and left to freeze solid for 48 hours.
    [Show full text]
  • A.G. Perino Vermouth Classico
    Introducing: A.G. Perino In celebration of our Italian Heritage, these vermouths are blended in honor the Perino Family's tradition of gathering to share great wine, great food, and great company. I have dedicated the brand to our grandfather, Anthony G. Peroni. We are committed to crafting high-quality vermouth that our discerning family would be proud to serve at their table. We are delighted to be able to share A.G. Perino Sweet and Dry Vermouth with you and your family. - Anthony G. Perino III OFFERINGS: Sweet Vermouth, Dry Vermouth SWEET VERMOUTH Sweet vermouth is a vermouth made from red wine with added essences of herbs, spices, and botanicals. TASTING NOTES Caramel in color, this vermouth leads with woodsy notes of balsam and clove and follow with warm flavors of walnut husk, vanilla, honey, and Ceylon cinnamon. Enjoy on the rocks with an orange peel garnish or mixed into a cocktail. RECIPES Cooking: Sweet vermouth can replace red wine in any recipe to add more flavor and depth to the dish. Chocolate sauce and jams are popular recipes using sweet vermouth Cocktails: Sweet vermouth can be sipped neat or on the rocks but is more commonly used in cocktails. Popular sweet vermouth cocktails include: Manhattan, Negroni, Rob Roy, Americano, and Vieux Carre. DRY VERMOUTH Dry vermouth is a vermouth made from white wine with added essences of herbs, spices, and botanicals. TASTING NOTES This vermouth leads with notes of citrus zest, followed by flavors of bay leaf, lemon grass, cucumber, lanolin, grapefruit pith, and white pepper. Enjoy on the rocks with a lemon twist or mixed into a cocktail.
    [Show full text]
  • Wines by the Glass
    WINES BY-THE-GLASS ..................................................................................................................... Page a. SHERRY ................................................................................................................................. Page b CHAMPAGNE AND SPARKLING WINES ........................................................................................ Page 1 WHITE WINES ..................................................................................................................................... Page 2 CHARDONNAY; BURGUNDY, FRANCE ........................................................................... Page 2 CHARDONNAY; U.S. ........................................................................................................... Page 3 SAUVIGNON BLANC AND CHENIN BLANC ................................................................... Page 4 RIESLING ............................................................................................................................... Page 5 OTHERS .................................................................................................................................. Page 6 ROSÉ WINES ........................................................................................................................................ Page 7 RED WINES .......................................................................................................................................... Page 7 PINOT NOIR; BURGUNDY, FRANCE ..............................................................................
    [Show full text]
  • BAR MENU a Comprehensive List of Goods
    BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Westin Galleymore Isaias Praxedes Bobby Heugel PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU Italy, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ENTA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 FEATURED SPIRITS 2 HALF POURS / FULL POURS BOURBON John E� Fitzgerald Very Special Reserve ���������������������������������������������� 99 / 165 CALVADOS Eric Bordelet Single Cask Strength ������������������������������������������������������
    [Show full text]
  • A Field Guide to Vermouth
    A Field Guide to Vermouth saveur.com/guide-vermouth Vermouth comes in a vast number of varieties and styles, each a unique blend of fortified wine and botanicals.Alex Testere "Vermouth is the union of two cultures: the herbalist culture and the oenological culture," says Fulvio Piccinino, Italy's foremost vermouth expert and author of Il Vermouth di Torino. As he explains it, vermouth—much like Italian amaro—has its origins in the medicinal elixirs made by Italian pharmacists and monks in the medieval era. Antonio Benedetto Carpano is widely credited as the first person to record his vermouth recipe in 1786, making him the inventor of what we now know as vermouth. His recipe had all the elements of a modern vermouth: a wine base, wormwood as a bittering agent, botanicals for flavor, and sugar to sweeten it. "Vermouth is defined as aromatized fortified wine," says Sother Teague, the award-winning bartender behind New York's Amor y Amargo. "For me, what separates vermouth from, say, sherry, which is also aromatized fortified wine, or madeira or port, is a bittering agent. 1/5 Vermouth—the word itself—is derived from the German word wermut, which means wormwood." Nowadays vermouth is most commonly found as an element in cocktails, but in 19th- century Italy, France, and Spain, it was drunk on its own or perhaps with a splash of soda and a lemon or orange peel as an aperitif. It was favored by the royal court of the Savoys and spread from northwest Italy to southern France, and eventually to the rest of the world.
    [Show full text]
  • Wine List Denali Spirits Cocktails Handcrafted
    WINE LIST DENALI SPIRITS COCKTAILS Mead by Twisted Mule Denali Spirits Vodka, our handcrafted ginger soda and fresh Denali Brewing squeezed lime. Served in a copper mug. 10 Razzery Bloody Mary A fruity, earthy nose with a Denali Spirits Vodka, Demitri’s Bloody Mary mix, tomato juice, fresh combination of raspberries, sour squeezed lemon and a Cajun spice seasoned rim. Garnished with cherries and apples. soprasetta, pepperjack cheese and a pepperoncini. 11 Glass 9 | Bottle 34 Denali Spirits Martini Mead by Chilled Denali Spirits vodka or gin, with a dry vermouth wash and olive garnish. 13 Celestial Meads Negroni Tentaçao Denali Spirits Gin, Campari, sweet vermouth and fresh orange zest. A blend of Solera tawny port and Served on the rocks. 12 sorghum honey mead. Glass 8 | Bottle 28 Denali Spirits Cocktail Special Oh Pear The Denali Spirits distillery is always trying something new... A semi sweet melomel made with Ask your server what’s shaking! orange blossom honey and pears. Glass 8 | Bottle 28 Tutti Frutti HANDCRAFTED COCKTAILS A sweet melomel made with blackberry blossom honey and six Perfect Scratch Margarita different fruits. Tequila, Cointreau, simple syrup and lime, Glass 8 | Bottle 28 lemon and orange juice fresh squeezed to order. 12 Cadillac Margarita with Grand Marnier 14 Mead Spritzer Your choice of mead with a Old Fashioned splash of soda water. 9 Your choice of whiskey, simple syrup, bitters, fresh orange zest and a Luxardo cherry, stirred and served over ice. Red Wine Price varies with choice of spirit House Malbec Glass 6 Irish Coffee House Cabernet Glass 6 Jameson Irish Whiskey, Kaladi Bros.
    [Show full text]
  • Vya Whisper Dry Vermouth Refreshing, Elegant & Smooth… Ask for It
    Vya Whisper Dry Vermouth Refreshing, Elegant & Smooth… Ask for it. History Andrew Quady introduced the first two Vya Vermouths (Sweet and Extra Dry) in 1999 with the idea that vermouth could be appreciated similarly to the way fine wines are enjoyed—for their aroma, complexity, and balance. Quady is known for making fortified dessert wines in the San Joaquin Valley of California at Quady Winery. His expertise in fortified wines naturally lends itself to making vermouth, which is a fortified, aromatized wine. Vya Whisper Dry Vermouth was introduced in 2012 as a softer, more delicate version of Vya Extra Dry Vermouth to harmonize nicely with more subtle spirits like vodka. Winemaking The base wine is a clean and light balanced blend made from San Joaquin Valley grapes. Varietals are a variable mix that may include Orange Muscat. The Vya method is to create base wine with balance, viscosity, and very select varietal character, allowing for absolute integration of wine and herbs. Taste Whisper refers to a mere “whisper of herbs” in wine. Herbs containing bitter components were excluded from the Whisper Dry formula in favor of those with flower and forest like character. A few of these include: linden, elecampane, and needles from a certain fir tree in Maine that contribute a soft evergreen character. Vya Whisper Dry Vermouth is hand infused in small batches at Quady Winery. Vya Whisper Dry marries wonderfully with either vodka or gin. Reverse martinis are excellent and vodka martinis will smell better with Vya Whisper Dry. Whisper’s delicate presence compliments vodka perfectly, never overpowering or feeling intrusive.
    [Show full text]
  • Wine List and Specialty Drinks
    House Wines 7 26 Pinot Grigio, Rose, Sauvignon Blanc, Chardonnay, Moscato, Pinot Noir, Chianti, Merlot, Cabernet Sauvignon Sparkling Wines and Champagne Listed from milder to stronger Prosecco, Ruffino, Italy 9 Brut, Mumm Napa, “Prestige”, Napa Valley 12 36 Champagne, Brut, Perrier Jouët, “Grand Brut” 78 Champagne, Brut, Dom Pérignon 198 Light to Medium Intensity White Wines Listed from milder to stronger Pinot Grigio, Santa Cristina, delle Venezie 9 32 Pinot Grigio, Santa Margherita, Alto Adige 48 Sauvignon Blanc, Kim Crawford, Marlborough 10 36 Fumé Blanc, Ferrari Carano, Sonoma County 9 32 Chardonnay, JaM Cellars, “Butter”, California 10 36 FullPROOF Intensity White Wines Listed from milder to stronger Chardonnay, Sanford, Santa Rita Hills 58 Chardonnay, Davis Bynum, “River West Vineyard”, Russian River Valley 11 38 Chardonnay, Ferrari Carano, “Reserve”, Napa Valley Carneros 62 Chardonnay, Robert Mondavi Winery, Napa Valley 11 38 Chardonnay, Rombauer, Carneros 65 please drink responsibly 2087837 SWSCA_2087837_PhilTranis_drinks.indd 1 6/1/2018 4:40:36 PM Light to Medium Intensity Red Wines Listed from milder to stronger Pinot Noir, Erath, “Resplendent”, Oregon 38 Pinot Noir,, Meiomi, Monterey Santa Barbara Sonoma Counties 12 40 Pinot Noir,, Z Alexander Brown, “Uncaged”, Russian River Valley 10 36 Pinot Noir,, Orogeny, Russian River Valley 70 Malbec, Trapiche, “Broquel”, Mendoza 10 36 Merlot, Charles Krug, Napa Valley 32 Zinfandel, The Federalist, Lodi 9 34 Super Tuscan, Antinori, “ Bruciato” 46 Full Intensity Red Wines Listed from milder
    [Show full text]
  • Beer Draft List Amaro (2Oz) Vermouth (2Oz) Cider
    * Vermouth Highball - $13 * Shrub Highball - $13 * Pickle Back (seasonal) - $7 Draft List Time & Place - Revel 6.5% ABV $8.85 Farmhouse Cider High Grade - Fairweather 6.2% ABV $7.97 IPA Beer Yuzu - Godspeed 4.1% ABV $7.75 Export Lager - Willibald 6.5% ABV $8.41 Saison with Japanese Citrus, 355ml Lager Bier, 473ml Tmavý Ležák 12° - Godspeed 4.7% ABV $7.75 Broken Galaxy IPA - Willibald 6.1% ABV $9.74 Czech Premium Dark Lager, 355ml DDH IPA w/ Citra, Galaxy + Simcoe, 473ml Major Small Best Bitter - Muddy York 4.6% ABV $6.65 519 West Coast IPA - Willibald 6% ABV $10.62 ESB, 355ml West Coast IPA, 473ml Staring Down The Sun - Muddy York 5.5% ABV $7.30 Second Wind IPA - Willibald 6.4% ABV $10.62 Clementine Sour, 355ml IPA (Collab w/ Dominion City), 473ml Reminiscence - Rorschach 4.9% ABV $6.65 Beneath The Noise - Merit Brewing 4.5% ABV $7.97 Mexican Lager, 473ml Dry Stout, 355ml Faster than Light - Chronicle Brewing 4% ABV $7.52 Roses Are Red - Merit Brewing 7.3% ABV $26.00 Lager, 473ml Gewurztraminer Gose, 750ml Bottle Chimera - Chronicle Brewing 5% ABV $8.41 Violets Are Blue - Merit Brewing 6.5% ABV $26.00 Pale Ale, 473ml Gamay Gose, 750ml Bottle BellWeiser - Bellwoods 4.8% ABV $7.97 Vines No. 2 - Bellwoods 9% ABV $22.50 Pilsner, 473ml Barrel Aged Wild Ale w/ Riesling, 500ml Wizard Wolf - Bellwoods 4.8% ABV $7.97 Brasserie des Voirons ‘Biere Sous Voile’ 7% ABV $40.00 Pale Ale, 473ml Mixed Ferment Saison aged on Chardonnay lees in Vin Jaune Barrels Acid Trip - Willibald 5% ABV $8.41 750ml Bottle - Jura, FRA Sour w/ Tangerine, 355ml Cider Autumn
    [Show full text]
  • Wine List 12.Pages
    Wines Beverages & Cocktails Our Wine List is Designed to Showcase Organic, Biodynamic, Artisanal & Small Family Wineries Sante’ Specialty Drinks Buddha’s Hand Lemon Drop Mandarin Blossom Cosmo Buddhas Hand Vodka, Lemon Lime, Simple Mandarin Blossom Vodka, Triple Sec, Lemon Syrup, Sprite, Triple Sec, Lime, Simple Syrup & Cranberry $10.00 $10.00 Mojita Lavender Lemonade Coconut Rum, Mint, Lemon Lime, Lavender, Lemon Juice & Sugar Simple Syrup $5.00 $10.00 Antoine’s Pleasantry: Lavender Spicy Bloody Mary Lemonade with a splash of Citadelle Gin Vodka, Tomato Juice, Spices, Horseradish $8.00 $7.00 Champagne Cocktails Sunset Slipper- Campari & Lemon Lime French 75- Cognac, Lemon & Sugar Elysian Nymph- Grand Marnier & Germain Robin Kir Royale- Cassis $12.00 Pastis Apéritifs Henri Bardouin Artisinal $8.00 Campari $8.00 Ricard Pastis de Marseille $7.50 DuBonnet $7.00 Absinthe Kubler $8.00 Lillet Blanc $7.00 Absinthe St. George $10.00 Lillet Rouge $7.00 Cynar $7.00 Vya Vermouth $6.00 Ouzo $7.00 Classics Rye Manhattan – Rye whiskey, bitters & sweet vermouth $7.00 Old Fashion – Bourbon, sugar, bitters, orange, maraschino cherry $7.00 Sazerac - Rye whiskey, sugar, bitters & absinthe $9.00 Berlioni – Gin, Cynar & dry vermouth $9.00 Martini – Gin or Vodka with just a spritz of vermouth $6.00 Wines by the Glass N.V. Scharffenberger Brut $10.00 2009 Navarro Chardonnay Premiere Reserve $10.00 2011 Husch Sauvignon Blanc $8.00 2011 Monte Volpe Pinot Grigio * $8.00 2009 Barra Muscat Canneli* $8.00 2011 Chateau de Campuget Rose $8.00 2009 Londer Pinot Noir* $10.00 2009 McNab Ridge Zinfandel $9.00 2006 Graziano Petite Sirah* $9.00 2007 Brutocao Merlot $10.00 2008 Nelson Family Cabernet Savignon $10.00 N.V.
    [Show full text]
  • Beer Vodka Gin Brandy Rum Port Vermouth Whisky & Bourbon Sherry Tequila Liqueurs Cocktails
    BEER Johnny Walker Red - 350/- Tusker, Pilsner, White Cap, Tusker Malt, Tusker J&B Rare - 350/- Light, Tusker Cider, White Cap Light, Guinness Famous Grouse - 350/- 350/- Jameson - 350/- Heineken Marshall’s Bourbon - 350/- 450/- Jack Daniel’s No 7 - 400/- Jim Beam Bourbon - 400/- VODKA Johnny Walker Black - 450/- Jack Daniel’s Tennessee Honey - 500/- Smirnoff Red Label - 300/- Glenfiddich 12 yrs - 550/- Absolut - 350/- Chivas Regal 12 yrs - 550/- Grey Goose - 450/- Ballantine’s Finest - 550/- GIN Glenmorangie The Original 10 yrs - 650/- Gilbey’s - 300/- Glenfiddich 18yrs - 800/- Gordon’s - 375/- Bombay Sapphire - 375/- SHERRY Hendrick’s - 400/- Harveys Bristol Cream - 350/- BRANDY Viceroy - 300/- TEQUILA Martell (VS) - 500/- Camino - 300/- Courvoisier (VS) - 550/- Jose Cuervo Gold - 400/- Remy Martin (VSOP) - 950/- Jose Cuervo Silver - 400/- RUM LIQUEURS Malibu - 300/- Angostura Bitters (dash) - 100/- Bacardi - 300/- Crème De Cassis - 300/- Myers’s - 350/- Apple Sour - 300/- Captain Morgan Spiced Gold - 400/- Amarula - 350/- Baileys - 350/- Tia Maria - 350/- PORT Benedictine - 350/- KWV Tawny - 400/- Kahlua - 350/- KWV Ruby - 400/- Jägermeister - 350/- Amaretto - 350/- Grappa - 350/- VERMOUTH Limoncello - 350/- Martini Extra Dry - 300/- Sambuca - 350/- Martini Rosso - 300/- Drambuie - 400/- Martini Bianco - 300/- Southern Comfort - 400/- Cinzano Rosso - 300/- Fernet Branca - 400/- Cinzano Bianco - 300/- Frangelico - 400/- Cinzano Bitter - 300/- Cointreau - 500/- Campari - 300/- Grand Marnière - 500/- Pimms - 300/- WHISKY & BOURBON COCKTAILS Wine . Brandy . Lemonade . Fresh Fruit STRAWBERRY SMASH *Red or White Wine Sangria Available Gin . Campari . Triple Sec . Grenadine Syrup Glass : 900/- Pitcher : 2,500/- Fresh Strawberries . Basil Leaves . Lime Juice Sugar Syrup PROSECCO COCKTAILS 700/- MIMOSA THYME OUT Prosecco Brut .
    [Show full text]