DOCSLIB.ORG

Pacific Rim Specialty Cocktails Pg.1 Inglorious Cocktails Pg.2 Wines By

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Pacific Rim Specialty Cocktails Pg.1 Inglorious Cocktails Pg.2 Wines By Pacific Rim Specialty Cocktails Table of Contents Pacific Smash 12 High West ‘Double Rye!’ rye whiskey | Pierre Ferrand ‘Ambré’ cognac | kumquat shrub | lemon | mint-shiso syrup | coconut milk Pacific Rim Specialty Cocktails pg.1 Cassini * 11 Bombay Saphire ‘East’ gin | falernum | passionfruit | orgeat | lime | Inglorious Cocktails pg.2 Amaro Nardini Wines by the Glass pg.2 Poblano Gimlet 12 Hendrick’s ‘Orbium’ gin | Cocchi Americano | Poblano juice | lime Sparkling Wine, Before and After pg.3 The North Remembers 11 Rhum J.M. rhum agricole V.O. | aquavit | honey syrup | lime | vanilla tincture Sauvignon Blanc, Riesling, pg.3 Land and Sea * 11 Gewurztraminer and Viognier House infused habanero tequila | Vida mezcal | orgeat | Ann Arbor Distillery ‘Spaulding’ coffee liqueur | lime Pinot Grigio, Pinot Gris, pg.4 Young Pollen 11 Chenin Blanc, and White Blends Barsol pisco | pear brandy | Montenegro amaro | honey | lemon | tamarind Albariño, Chardonnay and Rosé pg.4 Mezcal Manhattan 12 Vida mezcal | Alvear PX sherry | Zucca rabarbaro | Angostura bitters Pinot Noir pg.5 Jalisco Blues 13 El Mayor anejo tequila | St. Germain elderflower liqueur | blueberry | Grenache, Syrah/Shiraz and pg.5 maple | vanilla | lime Syrah/Grenache Blends Patternicity 12 Michter’s Straight Rye Whiskey | Rhum J.M. rhum agricole V.O. | Merlot, Cabernet Sauvignon, Malbec, pg.6 Mommenpop blood orange vermouth | Alvear PX sherry | Cynar amaro Cabernet Franc To the River ** 12 Demerara rum | Jamaican Navy strength rum | rhum agricole | Zinfandel, Cabernet/Merlot Blends pg.6 passionfruit | strawberry | pineapple | mint-shiso syrup | lime House Infusions Sake and Dessert Wines pg.7 Lemongrass vodka | Thai Chili-Lime vodka | Thai Lime Leaf vodka | Maple Vodka | Green Tea vodka Beer, Cider and Mead pg.7 Goji Berry-Green tea gin | Dragonfire Cinnamon-Spiced whiskey Chamomile Irish whiskey Fine Whiskeys pg.8 Bar Features Featured Flight pg.8 Whistle Pig ’10 year’ straight rye: Sourced from Alberta, Canada this 100 proof straight rye whiskey is aged in new American oak with a bourbon barrel finish and hand bottled on Whistle Pig farm in Vermont. The most awarded rye whiskey in the world presents notes of vanilla, caramel, allspice and orange. Foursquare Distillery ‘Premise’ Single Blended Rum: Aged for 3 years in ex-bourbon casks and an additional 7 years in ex-sherry casks ‘Premise’ has been built to showcase the potential of rum as a sipping spirit. Layers of sherry, dried fruit, vanilla and citrus give way to a delicate, dry finish. We recommend ‘Premise’ neat or with ice! Please note: in an effort to reduce waste, straws will be provided upon request 1 Inglorious Cocktails Wines by the Glass obscure | unknown | unsung White Wine Paddy Borthwick, Sauvignon Blanc, 9.00 Spring Clean Spritz 10 “Borthwick Vineyard,” Wairarapa, 2017 Ann Arbor Distillery vodka | Cointreau | fruit liqueur | lime | Mint-shiso syrup | soda | Peychaud’s bitters Fattori, “Valparadiso”, Pinot Grigio, 9.50 Veneto, Italy, 2017 Armada Royale 13 Alvear PX sherry | Henriques & Henriques rainwater madeira | Marland, Riesling, Lake Michigan Shore, 2017 9.00 sparkling wine Perico 10 Sylvaine & Alain Normand, Chardonnay, 10.00 Altos Olmeca blanco tequila | Green Chartreuse | grapefruit | lime juice Mâcon La Roche Vineuse, France, 2016 Bee’s Knees 10 Materra, Chardonnay, Oak Knoll, Napa, 2017 12.00 Ann Arbor Distillery ‘Spring’ gin | honey syrup | lemon Singapore Sling 10 Sparkling Wine Bombay ‘Sapphire – East’ gin | Ann Arbor Distillery Cherry Cordial | Mawby, Blanc Brut, N/V 10.50 Bénédictine | lime juice | angostura bitters | soda Leelanau Peninsula, MI Orbium Martini 11 Le Grande Courtâge, Brut Rosé, 13.00 Hendrick’s ‘Orbium’ gin | Dolan blanc vermouth | crème de violet Champagne, N/V, (split) Sutter’s Mill #2 ** 12 Nicolas Feuillatte, Brut, Champagne, N/V, (split) 19.00 1792 Bonded bourbon | pineapple | passionfruit | lemon juice | honey Rosé Wine Sazerac 9 Rittenhouse rye | Vieux Carré absinthe | demerara | Peychaud’s bitters | Ameztoi Rubentis, D.O. Getariako Txakolina, Spain, 2018 9.00 lemon twist Saratoga 12 High West ‘Double Rye!’ rye whiskey | Pierre Ferrand ‘Ambré’ cognac | Red Wine Carpano Antica Formula vermouth | angostura bitters | lemon twist Leyda ‘Las Brisas,’ Pinot Noir 9.50 Leyda Valley, Chile, 2015 El Presidente 11 Rhum J.M rhum agricole V.O | Dolan blanc vermouth | Pierre Ferrand dry Davis Bynum, Pinot Noir 12.50 curacao | grenadine | Angostura bitters Russian River Valley, CA, 2016 Mai Tai * 10 Tahuan, Malbec, Mendoza, Argentina, 2016 8.50 Dos Madeiras ‘5 x 5’ rum | Smith and Cross Navy strength rum | orgeat | lime | orange twist Dm. Courtois, Vinsobres, ‘La Grange,’ Rhone, France 8.00 Grenache/Syrah, 2013 Pacific Rim Penicillin 11 Famous Grouse scotch | grapefruit mix | lime juice | ginger | Laphroaig Duckhorn, Merlot, Napa, CA, 2015 13.50 The Beatnik 12 Klinker Brick, Zinfandel, Old Vine, Lodi, CA, 2015 8.50 Averna amaro | Maker’s Mark ‘Cask Strength’ bourbon | tawny port | orange twist Justin, Cabernet Sauvignon, Paso Robles, CA, 2016 11.00 *Contains nuts The Hess Collection, Cabernet Sauvignon, Allomi 15.00 **Contains dairy Napa Valley, CA, 2016 2 Sparkling Wine White Wine Sauvignon Blanc Champagne New Zealand Le Grande Courtâge, Brut Rosé, Brut, N/V 13/Split Vavasour, Awatere Valley, Marlborough, 2018 32 Nicolas Feuillatte, Brut, N/V 19/Split Paddy Borthwick, Borthwick Vineyard, 35 Laurent – Perrier, Brut, N/V 45/half Wairarapa, 2017 Charles Ellner, “Carte Blanche,” Brut, N/V 56 Yealands Estate, Single Block, “S1,” Awatere Valley, 55 Marlborough, 2017 Laurent – Perrier, Brut, N/V 70 California Moët & Chandon, Impérial, Brut, N/V 95 Elizabeth Spencer, Special Cuvée, Mendocino, 2016 30 Saint – Chamant, Blanc De Blanc, Brut, N/V 105 Wrath, ‘Ex Anima,’ Monterey, 2015 35 Laurent – Perrier, Brut Rosè, N/V 135 Cliff Lede, Napa, 2015 45 Dom Pérignon, Brut, 2004 298 Loire Other Sparkling Wine Domaine Jean-Michel Sorbe, 35 Les Rouesses, Quincy, 2017 M. Lawrence, ‘Sex’, Brut Rosé, 30 Leelanau Peninsula, N/V Paul Thomas, Sancerre, “Les Comtesses,” 2016 52 Domaine Serol, ‘Turbulent,’ Rosé of Gamay, France, N/V 35 Riesling Mawby, Blanc Brut, 40 Michigan Leelanau Peninsula, N/V Marland, Lake Michigan Shore, 2017 34 L. Mawby, Talismøn, 62 Wyncroft, Wren Song Vineyard , 2013 50 Leelanau Peninsula, N/V New York Dr. Konstantin Frank, Finger Lakes, 2015 30 Washington State Before & After Dunham Cellars, Lewis Estate, Columbia Valley, 2013 40 Alsace, France Fortified & Botrytis Wine Domaine Zinck, 2016 30 Dolin dry vermouth, Chambery, France 5 Rêveur, Vibrations, 2013 35 Dolin blanc vermouth, Chambery, France 5 Germany Cocchi Americano, Piedmont, Italy 5 Von Buhl, “Bone Dry,” Pfalz, 2017 30 Bonal ‘Gentiane-Quina’, France 5 Studert Prüm, Spätlese, Mosel, 2015 43 Carpano Antica Formula sweet vermouth, Italy 6 Weingut Max Ferd. Richter, Graacher Dompropst, 56 Spätlese Feinherb, 2012 Niepoort, Ruby Port, Portugal 6 Joh. Jos. Prüm, Wehlener Sonnenuhr, 67 Taylor Fladgate, 20 Year Old Tawny Port, Portugal 10 Kabinett, 2011 Rare Wine Co., Madeira, ‘Boston’ Bual 9 Gewürztraminer Paul Marie, Pineau des Charantes, ‘JEP white #1’ 9 Thomas Fogarty, Santa Cruz Mountains, CA, 2013 34 Petit Guiraud, Sauternes, France, 2011 7 Viognier Amaro Washington Montenegro, Bologna, Italy 6 Alexandria Nicole, Columbia Valley, 2016 40 Zucca Rabarbaro, Milan, Italy 6 France Le Versant, Pays d’Oc, 2016 30 Cynar, Milan, Italy 6 Branca Menta, Milan, Italy 7 Fernet Branca, Milan, Italy 7 3 Pinot Grigio/Pinot Gris Albariño Oregon California Teutonic Wine Company, Crow Valley Vineyard, 41 La Marea, Kristy Vineyard, Monterey County, 2017 41 Willamette Valley, 2017 Marimar Estate, Don Miguel Vineyard, 53 Alsace, France Russian River Valley, CA, 2015 The Furst, 2016 32 Spain Italy Néboa, Rias Baixas, 2016 30 Fattori, “Valparadiso”, Veneto, Italy, 2017 36 Chardonnay Jermann, Friuli Venezia Giulia 2015 48 Burgundy, France Sylvaine & Alain Normand, 38 Mâcon La Roche Vineuse, 2016 Other White Wines Les Héritiers du Comte Lafon, Mâcon, 48 Milly-Lamartine, 2016 Birichino, Malvasia Bianca, Monterey, CA, 2013 29 Samuel Billaud, Chablis, Les Grands Terroirs, 2015 59 Nuragico, “Justu,” Vermentino di Sardegna, 30 Bret Brothers, Viré-Clessé, La Verchère, 2015 65 Italy, 2014 Willamette Valley, Oregon Anne Amie Vineyards, Müller-Thurgau, Yamhill-Carlton, 30 Cooper Mountain, Reserve, 2015 30 Willamette Valley, OR, 2015 Roco, Eola-Amity Hills, 2012 75 Pardevelles, Albarín Blanco, 30 Tierra de León, Spain, 2016 California Talbott “Logan”, Santa Lucia Highlands, 2015 40 Purato, Nero d’Avola, Sicily, Italy, 2017 30 Materra, Oak Knoll, Napa, 2017 46 Damien Pinon, ‘Tuffo,’ Chenin Blanc, Vouvray France, 2016 32 Saddleback Cellars, Napa, 2016 56 Glatzer, Grüner Veltliner, Carnuntum, Austria, 2016 33 Rombauer, Carneros, Napa, 2017 69 Suavia, Soave Classico DOC, Garganega, Italy, 2014 33 Sebella, Sonoma Valley, 2015 70 Belondrade, “Quinta Apolonia,” Verdejo, 33 Castilla & Leon, Spain, 2015 Arnot Roberts, Watson Ranch, Napa, CA, 2015 80 Kettmeir, Pino Bianco, Alto Adige – Süditrol, Italy, 2017 38 Celani Family Vineyards, Napa Valley, 2013 85 Abbazia di Novacella, Kerner, Varna, Italy, 2014 38 Kosta Browne, “One Sixteen,” Chardonnay, 50/half Russian River Valley, 2013 Királyudvar, Tokaji Furmint Sec, Hungary, 2014 40 Louis Métaireau, Melon de Bourgogne, Domaine du 41 Grand Mouton, Muscadet Sèvre et Maine, 2014 Rosé Wine Domaine Patríck Baudouín, “Effusíon,” Chenin Blanc 46 Ameztoi Rubentis, D.O. Getariako Txakolina, Spain, 2018 35 Anjou val de Loire,
Load more

Recommended publications
  • Mezcal Tequila Agave Flights Whisk(E)
    MEZCAL TEQUILA AGAVE FLIGHTS some items are limited and may not be available served with sangrita ALIPUS Cabeza Blanco $11 LOS ALTOS OLMECA THE SHOWDOWN $30 Santa Ana del Rio $12 Blanco $10 three different blanco tequilas San Andres $12 CASA NOBLE Reposado $11 San Juan del Rio $12 Blanco $14 SPY VS SPY $32 San Luis del Rio $12 Reposado $15 MILAGRO three different reposado tequilas San Miguel de Sola $14 Añejo $16 Select Barrel Blanco $17 DEL MAGUEY Casa Pacific Reposado $8 Select Barrel Reposado $20 Chichicapa $15 Select Barrel Añejo $30 BETTER WITH AGE $40 Minero $15 CELESTIAL three different añejo tequilas Pechuga $40 Blanco $12 PARTIDA San Luis Del Rio $15 Reposado $13 Blanco $11 Santa Domingo $15 Añejo $15 AVIACION $50 Tobala $25 Reposado $13 three premium aged tequilas Vida $9 CENTINELA Añejo $14 Blanco $12 DEL MAGUEY VINO DE MEZCAL Patron Roca Silver $17 CARLOS’S WAY $35 Reposado $13 Arroqueno $25 Pueblo Viejo Blanco $8 three tequilas from acclaimed distiller Añejo $15 Barril $25 Carlos Camarena Espadin Especial $25 Chamucos Reposado $14 SIETE LEGUAS Madrecuixe $25 Corralejo Reposado $10 Blanco $10 THE BASICS $25 San Luis Del Rio Azul $25 Reposado $11 DON JULIO a light introduction to mezcal San Jose Rio Minas $25 Añejo $12 Wild Papalome $25 1942 Añejo $30 Wild Tepextate $25 Blanco $13 ESPADIN AGAVE $30 Reposado $14 SUERTE EL JOLGORIO the most commonly used agave for mezcal Añejo $18 Blanco $10 Barril $30 Real Extra Añejo · 100 Reposado $11 Cuixe $25 Añejo $12 Espadin $20 TOBALA AGAVE $40 EXPRESSIONES DEL CORAZON a wild agave typically
    [Show full text]
  • Beer Wine Fortified Wine COCTELES 14 FUERTE 14 Otras 12 AGAVE SPIRITS
    beer COCTELES 14 wine AGAVE SPIRITS Suriol Cava Spain 12 Prices are for 30 ml (1 oz) shot prices. ~Bottle~ 8 Margaritas Cocktails will include an upcharge. Pacifico Mexico Watermelon Hojo Santo, Spiced Mango, Manzanilla Can Sumoi Spain 14 Sangrita and Gusano Salt available upon request Victoria Mexico Teo Teo Gen de Alma “JiJiJi” Chenin Argentina 12 Dark Rum, Pepita Orgeat, Lime TEQUILA Vin de Days Blanc Oregon 14 ~Draft~ 9 Angelisco Blanco 12 SingleCut Half-Stack Hazy IPA Y Tonic Ferdinand Albarino Napa 15 Angelisco Reposado 13 Gin, Epazote, Pink Peppercorn Azteca Azul 10 Grimms Milk Stout Brea Chardonnay California 13 Cimarron Blanco 11 Barrier Money IPA Xuito Cimarron Reposado 12 Brooklyn Sorachi Ace Tequila, Pineapple, Vanilla, Lemon Fuenteseca 8 yr 35 Billsboro Rosé of Pinot Noir New York 12 Gran Agave Blanco 12 Cihuacoatl Gran Agave Reposado 13 Oro de Lidia Blanco 12 Tequila Reposado, Cynar, Grapefruit, Canela Edmund St John Bone Jolly Gamay California 15 Oro de Lidia Anejo 14 El Tesoro Blanco 12 Santo Tomás Tempranillo-Cabernet Mexico 14 El Tesoro Reposado 14 El Tesoro Anejo 18 FUERTE 14 Bichi “Mistico” Mexico 14 El Tesoro Paradiso 25 Hue Hue MEZCAL/SOTOL Bourbon, Mezcal Reposado, Mole, Fernet Fortified wine Elaboradora Siempre 12 Punta Verde Jolgorio Barril 18 Castilla Manzanilla 9 Jolgorio Cuixe 18 Rums, Coconut, Banana, Turmeric Jolgorio Pechuga 19 Bodegas Tradicion 30 year Oloroso 30 Jolgorio Tepextate 21 Savage Detective Jolgorio Tobala 19 Mezcal, Vermouth, Pear Anthill Farms Icewine of Sauvignon Blanc 15 Tozba Tepeztate 19 Raiz Origen El Spirito 17 Desrumbes Durango 18 Desrumbes Tamauliopas 18 Otras 12 Ruelas Sotol 10 La Higueara Sotol 14 Frozen Margarita Venenosa Costa Raicilla 17 Venenosa Sur Raicilla 17 Frozen Paloma Koch Barril 18 Koch Lumbre 18 Tamarind Sangria Koch Tepextate 18 Vago Tobala 18 White, Red, Rose, Sparkling, NA Vago Espadin 16 Vago Ensamble en Barro 15 Alipus Ensamble 15 Alipus San Luis 12 Alipus San Juan Del Rio 14 .
    [Show full text]
  • Served Nightly 6-11Pm Enlightenment . Wines . Meadery . Food Bottles to Go
    SEASONAL ARCHIVE ELCOME. TO. HONEY’S, OUR RECENT RELEASES RARE MEADS FROM THE EW VAULT THE . T AST I N G . R OOM AND.COCKTAIL.BAR.FOR ENLIGHTENMENT W DAGGER ENLIGHTE NME NT. WINE S W* GLASS: 16 (2.5OZ) BOTTLE: 60 NEW..YORK CITY’S..FIRST..MEADERY. *NE NOUGHT MOST OF .WHAT .WE. PRODUCE YOU GLASS: 10 BOTTLE: 35 BOTANICAL CHERRY MEAD WITH FIR HEMLOCK, CHAMOMILE AND YARROW. OUR SHOW MEAD, SPONTANEOUSLY FERMENTED CAN DRINK BY THE GLASS AS WELL AS AROMATIC DRY AND TANNIC DRY FROM WILDFLOWER HONEY AND WELL WATER- , . PURCHASE IN BOTTLES TO GO. AGED IN BARRELS, DRY AND COMPLEX 12.5%ABV, 375 ML BOTTLE 2018 MEAD IS A KIND OF WINE, FERMENTED 12.5%ABV, 750 ML 2019 FROM HONEY, HERBS AND FRUITS RTR (RAISE THE ROOF) W* GLASS: N/A BOTTLE: 60 RATHER.THAN.GRAPES. THROUGH *NE NIGHT EYES LIGHTLY SPARKLING SOUR MEAD FERMENTED IN OAK GLASS: 12 BOTTLE: 40 THE WINDOW BEHIND THE BAR, FROM LACTIC BACTERIA, WILD YEAST, WELL WATER AND YOU CAN VIEW OUR MEADERY AND SPARKLING MEAD MADE FROM APPLES, APPLE BLOSSOM HONEY. BOTTLE CONDITIONED IN THE MAY EVEN FIND US WORKING ON A CHERRIES, ROSEHIPS AND SUMAC. ANCESTRAL METHOD.13%ABV, 750 ML 2018 BONE DRY AND FRUITY. NEW RELEASE. 12.5%ABV, 750 ML 2019 ENLIGHTENMENTWINES IS A NATURAL * NEW MEADERY..ALL.OUR.INGREDIENTS * MEMENTO MORI . BOTTLES TO GO WINES ARE.LOCALLY.SOURCED.OR.FORAGED. GLASS: 9 (2.5OZ) BOTTLE: 35 DANDELION MEAD, A HISTORICAL NEW ENGLAND * W E EMB R A CE SPONTA NEOUS NEW 2019 NOUGHT 750ml 25 TONIC AND DIGESTIF MADE FROM FORAGED * 2019 NIGHT EYES 750ml 30 FERMENTATION, BARREL AGING W* DANDELION BLOSSOMS AND WILDFLOWER HONEY.
    [Show full text]
  • Agave Beverage
    ● ALCOHOLIC BEVERAGES Agave salmiana Waiting for the sunrise ‘Tequila to wake the living; mezcal to wake the dead’ - old Mexican proverb. Before corn was ever domesticated, agaves (Agave spp.) identifi ed it with a similar plant found at home. Agaves fl ower only once (‘mono- were one of the main carbohydrate sources for humans carpic’), usually after they are between in what is today western and northern Mexico and south- 8-10 years old, and the plant will then die if allowed to set seed. This trait gives western US. Agaves (or magueyes) are perennial, short- rise to their alternative name of ‘century stemmed, monocotyledonous succulents, with a fl eshy leaf plants’. Archaeological evidence indicates base and stem. that agave stems and leaf bases (the ‘heads’, or ‘cores’) and fl owering stems By Ian Hornsey and ’ixcaloa’ (to cook). The name applies have been pit-cooked for eating in Mes- to at least 100 Mexican liquors that oamerica since at least 9,000 BC. When hey belong to the family Agavaceae, have been distilled with alembics or they arrived, the Spaniards noted that Twhich is endemic to America and Asian-type stills. Alcoholic drinks from native peoples produced ‘agave wine’ whose centre of diversity is Mexico. agaves can be divided into two groups, although their writings do not make it Nearly 200 spp. have been described, according to treatment of the plant: ’cut clear whether this referred to ‘ferment- 150 of them from Mexico, and around bud-tip drinks’ and ’baked plant core ed’ or ‘distilled’ beverages. This is partly 75 are used in that country for human drinks’.
    [Show full text]
  • Aslan Brewing Co
    Aslan Brewing Co. STYLE ABV SIZE PRICE Frances Farmer ‘16 Wine barrel aged brett saison 6.3% 500mL $16.00 Frances Farmer ‘18 Foeder aged brett saison 6.3% 500mL $12.00 Frances Farmer ‘19 Foeder aged brett saison 6.3% 500mL $10.00 2 deep Blend of oak-aged beers for our second anniversary 5.6% 500mL $14.00 biere de garde Oak aged French-style farmhouse 7.2% 500mL $12.00 Frances Mezcal Saison aged in mezcal barrels 6.4% 500mL $18.00 Fremontii Mixed culture blend in Collaboration 9.0% 500mL $14.00 w/ Brower’s and the Masonry King Moonracer Traditional English holiday spiced ale 5.8% 500mL $10.00 Raspberry Dojo 2018 Oak aged saison aged on raspberries 6.2% 500mL $17.00 Strawberry Dojo 2019 Oak aged saison aged on strawberries 7.0% 500mL $16.00 Whiskey Ginger Bourbon barrel aged rye barleywine with ginger 11.5% 750mL $20.00 1 international BREWERY BEER ABV STYLE SIZE PRICE Belgium Boon Mariage Parfait 2014 8.0% Geuze 375mL $9.50 Boon Schaarbeekse Kriek Lambic 6.50% Lambic w/ Schaarbeekse Cherries 375mL $10.50 De La Senne/ Schieve Saison 2018 5.20% Oak Aged Saison 375mL $6.50 Crooked Stave De Ranke Cuvée de Ranke 2017 7.0% Blended Oak Aged Ale 750mL $21.50 Drie Fonteinen Oude Geuze 2017-2018 6.0% Geuze 375mL $13.00 Dupont Dry Hopping 6.50% Dry-Hopped Saison 750mL $16.00 Dupont Saison Dupont 6.50% Saison 375mL $8.50 Hof ten Dormaal Sloe 6.50% Wild Ale w/ Sloe Berries 331mL $10.40 Lindeman’s Cuvee Rene 5.20% Geuze 375mL $9.00 Lindemans Kriek Lambic 3.7% Lambic w/ Fruit 750mL $12.00 Mikkeller Spontan Nelson 7.3% Dry-hopped Wild Ale 750mL $28.99
    [Show full text]
  • Spring 2 0 1 9
    W I N E L I S T | S P R I N G 2 0 1 9. IST EDITION. MMXIX. V A J R A B E V E R A G E P R O G R A M The VAJRA BEVERAGE PROGRAM is a thoughtfully curated list of wines, spirits and libations; designed to enhance the simple flavors of Vajra’s Nepalese and Indian cuisine and heritage. The experience of visible flavors and aromas of the cuisine, when paired with the best wines and spirits and concoctions thereof, is what we aspire to impart with our guests in their every visit. A lot of thought and time has been invested in order to bring together the perfect harmony of flavors, aromas and visual appeasements. With a perfect bottle of wine or the perfect cocktail crafted with you in the mind, Vajra is a place where we all get together, to celebrate life, family and friendships. This volume is an extension of VAJRA’s affable personality and amalgamation of many forms of hospitality and culture developed through the years in hospitality business. As we encourage our guests to partake in all forms of merriment, we implore, let this volume guide you. And that you guide us with your knowledge, as we constantly learn and evolve. Our staff will make sure your every question is answered, and that you will enjoy your evening with us. No sane man can afford to dispense with debilitating pleasures; no ascetic can be considered reliably sane. ~Robert M. Parker, Jr. 2 C O N T E N T I.
    [Show full text]
  • Vermouth Winemaking by Werner Roesener
    Vermouth Winemaking by Werner Roesener The Vermouth wines described here are classified as sweet aperitif wines and are similar to the commercial products of sweet Cinzano or Martini. They are served chilled at 7 to 10 degrees Celsius as appetite stimulant before meals. They contain 17 to 19 percent alcohol and 7 to 9 percent sugar. Their particular flavour is derived from herbs. As an overview, the production involves making a suitable fortified base wine and then infusing herbs into it. To make a fortified base wine, the amateur winemaker has several options: 1. Adding alcohol to an existing table wine of typically 12 percent alcohol content This requires mixing 16.8 L of wine with 3.2 L of 40% alcohol or Vodka and 1.6 kg sugar to make a 20L batch. White table wine worksbest. Red wine can also be used, but very tannic wine should be avoided, becauseit may take several years of ageing to become drinkable. 2. Making a wine from start specifically for this purpose from grape juice or concentrate: The starting gravity should be adjusted with sugar or concentrate to 1100. A yeast with high alcohol tolerance must be used, i.e. Lalvin EC-1118 or sherry yeast. When fermentation is nearly complete as evident by reduced activity, adding small amounts of sugar (one cup per 20L batch) every few days will keep the fermentation going until activity stops, the wine will then contain about 16 to 18 percent alcohol. 3. Freeze concentrating table wine: A table wine containing about 12% alcohol is placed in a semi- soft container into a freezer and left to freeze solid for 48 hours.
    [Show full text]
  • A.G. Perino Vermouth Classico
    Introducing: A.G. Perino In celebration of our Italian Heritage, these vermouths are blended in honor the Perino Family's tradition of gathering to share great wine, great food, and great company. I have dedicated the brand to our grandfather, Anthony G. Peroni. We are committed to crafting high-quality vermouth that our discerning family would be proud to serve at their table. We are delighted to be able to share A.G. Perino Sweet and Dry Vermouth with you and your family. - Anthony G. Perino III OFFERINGS: Sweet Vermouth, Dry Vermouth SWEET VERMOUTH Sweet vermouth is a vermouth made from red wine with added essences of herbs, spices, and botanicals. TASTING NOTES Caramel in color, this vermouth leads with woodsy notes of balsam and clove and follow with warm flavors of walnut husk, vanilla, honey, and Ceylon cinnamon. Enjoy on the rocks with an orange peel garnish or mixed into a cocktail. RECIPES Cooking: Sweet vermouth can replace red wine in any recipe to add more flavor and depth to the dish. Chocolate sauce and jams are popular recipes using sweet vermouth Cocktails: Sweet vermouth can be sipped neat or on the rocks but is more commonly used in cocktails. Popular sweet vermouth cocktails include: Manhattan, Negroni, Rob Roy, Americano, and Vieux Carre. DRY VERMOUTH Dry vermouth is a vermouth made from white wine with added essences of herbs, spices, and botanicals. TASTING NOTES This vermouth leads with notes of citrus zest, followed by flavors of bay leaf, lemon grass, cucumber, lanolin, grapefruit pith, and white pepper. Enjoy on the rocks with a lemon twist or mixed into a cocktail.
    [Show full text]
  • Wines by the Glass
    WINES BY-THE-GLASS ..................................................................................................................... Page a. SHERRY ................................................................................................................................. Page b CHAMPAGNE AND SPARKLING WINES ........................................................................................ Page 1 WHITE WINES ..................................................................................................................................... Page 2 CHARDONNAY; BURGUNDY, FRANCE ........................................................................... Page 2 CHARDONNAY; U.S. ........................................................................................................... Page 3 SAUVIGNON BLANC AND CHENIN BLANC ................................................................... Page 4 RIESLING ............................................................................................................................... Page 5 OTHERS .................................................................................................................................. Page 6 ROSÉ WINES ........................................................................................................................................ Page 7 RED WINES .......................................................................................................................................... Page 7 PINOT NOIR; BURGUNDY, FRANCE ..............................................................................
    [Show full text]
  • BAR MENU a Comprehensive List of Goods
    BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Westin Galleymore Isaias Praxedes Bobby Heugel PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU Italy, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ENTA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 FEATURED SPIRITS 2 HALF POURS / FULL POURS BOURBON John E� Fitzgerald Very Special Reserve ���������������������������������������������� 99 / 165 CALVADOS Eric Bordelet Single Cask Strength ������������������������������������������������������
    [Show full text]
  • A Field Guide to Vermouth
    A Field Guide to Vermouth saveur.com/guide-vermouth Vermouth comes in a vast number of varieties and styles, each a unique blend of fortified wine and botanicals.Alex Testere "Vermouth is the union of two cultures: the herbalist culture and the oenological culture," says Fulvio Piccinino, Italy's foremost vermouth expert and author of Il Vermouth di Torino. As he explains it, vermouth—much like Italian amaro—has its origins in the medicinal elixirs made by Italian pharmacists and monks in the medieval era. Antonio Benedetto Carpano is widely credited as the first person to record his vermouth recipe in 1786, making him the inventor of what we now know as vermouth. His recipe had all the elements of a modern vermouth: a wine base, wormwood as a bittering agent, botanicals for flavor, and sugar to sweeten it. "Vermouth is defined as aromatized fortified wine," says Sother Teague, the award-winning bartender behind New York's Amor y Amargo. "For me, what separates vermouth from, say, sherry, which is also aromatized fortified wine, or madeira or port, is a bittering agent. 1/5 Vermouth—the word itself—is derived from the German word wermut, which means wormwood." Nowadays vermouth is most commonly found as an element in cocktails, but in 19th- century Italy, France, and Spain, it was drunk on its own or perhaps with a splash of soda and a lemon or orange peel as an aperitif. It was favored by the royal court of the Savoys and spread from northwest Italy to southern France, and eventually to the rest of the world.
    [Show full text]
  • Wine List Denali Spirits Cocktails Handcrafted
    WINE LIST DENALI SPIRITS COCKTAILS Mead by Twisted Mule Denali Spirits Vodka, our handcrafted ginger soda and fresh Denali Brewing squeezed lime. Served in a copper mug. 10 Razzery Bloody Mary A fruity, earthy nose with a Denali Spirits Vodka, Demitri’s Bloody Mary mix, tomato juice, fresh combination of raspberries, sour squeezed lemon and a Cajun spice seasoned rim. Garnished with cherries and apples. soprasetta, pepperjack cheese and a pepperoncini. 11 Glass 9 | Bottle 34 Denali Spirits Martini Mead by Chilled Denali Spirits vodka or gin, with a dry vermouth wash and olive garnish. 13 Celestial Meads Negroni Tentaçao Denali Spirits Gin, Campari, sweet vermouth and fresh orange zest. A blend of Solera tawny port and Served on the rocks. 12 sorghum honey mead. Glass 8 | Bottle 28 Denali Spirits Cocktail Special Oh Pear The Denali Spirits distillery is always trying something new... A semi sweet melomel made with Ask your server what’s shaking! orange blossom honey and pears. Glass 8 | Bottle 28 Tutti Frutti HANDCRAFTED COCKTAILS A sweet melomel made with blackberry blossom honey and six Perfect Scratch Margarita different fruits. Tequila, Cointreau, simple syrup and lime, Glass 8 | Bottle 28 lemon and orange juice fresh squeezed to order. 12 Cadillac Margarita with Grand Marnier 14 Mead Spritzer Your choice of mead with a Old Fashioned splash of soda water. 9 Your choice of whiskey, simple syrup, bitters, fresh orange zest and a Luxardo cherry, stirred and served over ice. Red Wine Price varies with choice of spirit House Malbec Glass 6 Irish Coffee House Cabernet Glass 6 Jameson Irish Whiskey, Kaladi Bros.
    [Show full text]