THE BACK DOOR BISTRO CLUBSIDE CARRYOUT LUNCH MENU Ask Your Server for Chef’S Daily Specials - Subject to Availability SOUPS Cup 4.25| Bowl 8.00

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THE BACK DOOR BISTRO CLUBSIDE CARRYOUT LUNCH MENU Ask your server for Chef’s daily specials - subject to availability SOUPS Cup 4.25| Bowl 8.00 SCHUMACHER’S MOCK TURTLE SPRING VEGETABLE GF Hard-Boiled Egg, Lemon SALADS ROASTED CHICKEN BREAST GF GRILLED BEEF TIPS GF Grilled Asparagus, Peas, Radishes, Avocado, Artichokes Hearts, Red Onion, White Beans, Feta Cheese, Toasted Pistachios , Goat Cheese, Boston Lettuce, Field Green Lettuce, Lemon Tarragon Vinaigrette Green Goddess Dressing |23.50 18.50 CHEF SALAD FRESH FRUITS AND BERRIES Diced Ham & Turkey, Swiss Cheese, Egg, Tomato, Choice of Low-Fat Cottage Cheese Cucumbers, Black Olives, Mixed Greens, or Homemade Lime Yogurt Sorbet | 14.75 Mayfair Dressing | 14.75 GF CLASSIC COBB TUNA NIÇOISE Choice of Diced Turkey or Bay Shrimp Pickled Haricot Vert, Grape Tomatoes, Chopped Greens, Nauvoo Blue Cheese, Bacon, Sautéed Peppers, Hard-Boiled Egg, Niçoise Olives, Tomato, Scallion, Chopped Egg, Avocado, Roasted Fingerling Potatoes, Mix Green Lettuce, Balsamic Vinaigrette | 16.00 Whole Grain Mustard Vinaigrette | 19.50 ENTRÉE MIXED GREENS GF Sliced Cucumber, Grape Tomato, Choice of Dressing | 9.00 You may add the following to any salad: Grilled Chicken Breast 8.00 | Chicken Salad 7.50 | Beef Tenderloin Tips 16.50 Tuna Salad 8.75 | Baby Shrimps 4.50 | Jumbo Shrimp 2.75/each | Grilled Salmon 10.00 SANDWICHES All Sandwiches include a choice of: Fresh Fruit, Cole Slaw, Potato Chips or French Fries SLICED BLACK ANGUS SIRLOIN VEGETARIAN FLATBREADVEG Caramelized Onions, Cheddar Cheese, Grilled Asparagus, Zucchini, Red Sauce Toasted Hoagie Roll| 18.50 Mozzarella & Goat Cheese, |16.50 ROASTED CHICKEN WRAP BACK DOOR WESTERN BURGER Diced Tomatoes, Green Onion, Rice, Grilled 8oz Beef Brisket, Thick Cut Bacon, Cheddar Pepper Jack Cheese, Sundried Tomato Wrap |17.50 Cheese, Onion Ring, Barbecue Sauce Toasted Brioche Bun|17.75 CLASSIC CLUB BISON BURGER Turkey, Bacon, Lettuce, Tomato, Mayonnaise, Low-Fat Mozzarella, Brioche Roll | 17.25 Choice of Bread | 15.00 VGN VEG GF = vegan items | =vegetarian items | = gluten free items. Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. .

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Cultivar Menu V2
Wedding and Event Menu Sherman Library and Gardens EXECUTIVE CHEF JESSICA ROY For a Catering Estimate please contact our catering management team. Email: [email protected] 2647 East Coast Hwy Corona Del Mar, CA 92625 Our Food [email protected] Philosophy www.cultivaratsg.com "Farm to table" and "Garden to table" are not just buzz words for us. We, at Cultivar, don't just talk the talk, we walk the walk. We are sincerely passionate about bringing fresh, seasonal, sustainably sourced ingredients to your table; and sometimes quite literally straight from the garden. We are lucky to find ourselves situated in the middle of Sherman Library and Gardens, surrounded by 2.2 acres of immaculate beauty and bounty. It is not unusual to find our Executive Chef, Jessica Roy, in the Gardens, before an event, picking the most beautiful edible flowers for garnish and freshest herbs for seasoning. Our food is lovingly made fresh, in-house and never from frozen (yes, even our 100s of mini tray passed hors d'oeuvres that are served to your guests). We believe that food should be nutritious, improve your mood and body, be presented beautifully, and be a memorable experience. We want your guests to remember the food and the service with a smile. At Cultivar, we greatly appreciate your business and we will treat you like family (think of us as your cool cousin... or whoever can cook the best). Please don't hesitate to reach out to us to answer any questions you may have. 2647 East Coast Hwy Corona Del Mar, CA 92625 [email protected]
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The John Henry Tavern
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