~Catering Menu~

Stations 12 person Minimum Cheese & Antipasto Vegetable Crudité Assorted cheeses & cured meats accompanied by fresh & dried Fresh seasonal vegetables accompanied by any 2 dips: hummus, fruits, nuts, crackers and French baguette green goddess dressing, spicy white bean avocado dip, or classic ranch

Grazin Station Raw Bar ^MP Assorted cheeses & cured meats, fresh seasonal vegetables Shrimp, clams, oysters, king crab legs accompanied by accompanied by hummus, green goddess dressing, spicy white mignonettes, cocktail sauce, chipotle crème, and fresh lemon bean avocado dip, & classic ranch

Shrimp Station Satay Station Poached & grilled shrimp accompanied by chipotle crème, Satay: chicken, beef, vegetable, shrimp, duck, & pork cocktail sauce, or green goddess dressing Toppings: chimichurri, spicy peanut, tzatziki, sweet chili thai, soy dipping, harissa, cherry sauce Toppings: cucumber relish, seasonal fruit relish, toasted coconut, toasted peanuts, chopped cilantro

Bruschetta Station Dipping Station French baguette accompanied by classic tomato bruschetta Black bean salsa, guacamole, hummus, artichoke dip & buffalo topping, ricotta cheese, sundried tomatoes, & a white bean chicken dip accompanied by tortilla chips, homemade pita chips bruschetta topping

Mac & Cheese Station Mashed Potato Bar Classic mac & cheese and Gruyere mac & cheese Sweet potatoes & white potatoes Toppings: bacon, buffalo chicken, roasted tomatoes, cheddar, Toppings: brown gravy, cheese sauce, creamed corn, diced ham, gruyere, blue cheese, scallion, diced celery, broccoli, hot sauce bacon, scallion, sour cream, cheddar cheese, blue cheese, broccoli, caramelized onion, caramelized apples, marshmallow topping, cinnamon sugar, candied pecans

Pretzel Bar Nacho Station Plain pretzels, cheese pretzels, cinnamon pretzels & pretzel dogs Assorted chips Dips: lager cheese, bacon jalapeno jam, nacho cheese, spicy Toppings: beef chili, pulled pork, bean chili, cheese sauce, horseradish , honey mustard, siracha sauce, vanilla guacamole, sour cream, salsa, Monterey jack cheese, pickled icing, Nutella, cream cheese jalapeno, diced onion, diced tomato, shredded lettuce

Mexican Station Italian Station Beef empanadas, chicken tacos, guacamole, salsa & chips Seasonal ravioli, penne vodka, mini meatballs, seasonal flatbread, tomato basil mozzarella skewers

KCK Catering & Events 908-914-1769 [email protected]

Passed Hors D ’Oeuvres 2 Doz. Minimum per Item Vegetarian Poultry Blue Cheese, Pear, Honey Butter & Walnut Blini seasonal Curry Chicken and Potato Puff Figs in a Blanket Stuffed w. Blue Cheese Chicken Satay w. Spicy Peanut Polenta w. Tomato Jam & Goat Cheese Asian Chicken Meatballs w. Daikon Carrot Slaw Avocado Basil Mousse Stuffed Tomatoes Jerk Chicken and Plantains Mini Corn Blini with Guacamole seasonal Chicken and Artichoke Scampi Skewers Roasted Tomato Pesto Galette w. Ricotta Salata Chipotle Chicken Tostado topped w. Guacamole Vegetable Spring Roll w. Spicy Orange Chipotle Chicken Drumettes Baby Potatoes with Crème Fraiche topped with Caviar Chicken & Waffles w. Honey Butter and Hot Sauce Parmesan Risotto Cakes with Asparagus, Mushrooms or Peking Duck Pancakes w. Scallion & Cucumber Butternut Squash seasonal Duck Taco Confit Mozzarella, Basil, and Sundried Tomato Skewers with a Balsamic Glaze Watermelon Radish with Herb Cream Deviled Quail Eggs Beat & Candied Kumquats with Herb Goat Cheese

Seafood Beef Crab Cakes topped w. Lemon Caper Aioli or Chipotle Crème Lamb Brochettes topped w. Mint Pesto Shrimp Cocktail Shooter Beef Rumaki w. Bourbon Sauce Asian BBQ Shrimp Chimichurri Meatballs Tuna & Avocado Tartare in Mini Seaweed Cup Beef Negamaki w. Soy Ginger Dipping Sauce Seafood Ceviche in Mini Shooter Beef & Sherrie Mushrooms in Phyllo Cups Smoked Salmon, & Lemon Crème Fraiche topped w. Caviar Spicy Lamb Kofta topped w. Tzatziki on Mini Blini Prosciutto, Pear & Blue Cheese Cigar Roll-ups Shrimp, Mango & Avocado Spring Roll w. Sweet Chili Classic Cocktail Hotdog Dipping Sauce seasonal Bourbon Glazed Meatballs Tandoori Shrimp Skewer with Pineapple Chutney Lemon Grass Beef w. a Mango Cucumber Slaw Bacon Wrapped Scallops with Lemon Beurre Blanc Bacon Wrapped Dates stuffed with Parmesan Filet & Blue Cheese Bites w. Balsamic Glaze Chipotle Maple Candied Bacon Swizzle Stick

Buffet Packages 10 person Minimum Simple Buffet Classic Buffet • • Salad • Entrée • Entrée • Side • 2 Sides • Dessert platter: brownies, cookies & bars • Dessert platter: brownies, cookies & bars

Double Entree Buffet • Salad • 2 Entrées • 2 Sides • Dessert platter: brownies, cookies & bars

KCK Catering & Events 908-914-1769 [email protected]

Salad

Garden Salad Arugula & Fig Accompanied by a lemon gorgonzola, marinated figs accompanied by mustard vinaigrette

Caesar Salad Spinach Salad With fresh croutons & parmesan cheese With bacon & blue cheese accompanied by Caesar dressing

Kale & Brussel Sprout Salad Radish & Watercress salad parmesan, & toasted almonds tossed in a Dijon vinaigrette Tossed in a Dijon vinaigrette

Entrees

Vegetarian Poultry Pasta Primavera w. seasonal vegetables Grilled Lemon & Herb Chicken Moroccan Curry w. vegetables & chickpeas Lemon Chicken Picatta w. Artichokes Wild Rice Cakes w. a Vegetable Ragu Pan Roasted Chicken w. Tomatoes & Herbs Ratatouille w. Orecchiette Roasted Saffron Chicken w. Hazelnut Drizzle Farfalle Pasta w. mushrooms, asparagus, & hazelnuts in a Pan Seared Chicken in Champagne Mushroom Cream Sauce mascarpone cream sauce Tomato Sherry Butter Chicken Chard and Wild Mushroom stuffed Chicken Breast w. Mushroom Marsala Sauce Moroccan Chicken

Seafood Beef Tilapia in Lemon Butter Sauce Beef Bourguignon Sauteed Shrimp Scampi over Angel Hair Pasta Beef Tips w. Mushroom Gravy Miso Glazed Cod BBQ Brisket Sesame Salmon w. a Wasabi Ponzu Sauce Korean Short Ribs Poached Salmon w. Yogurt Dill Sauce Grilled Lemon Grass Flank Steak Orange Chipotle Maple Glazed Salmon Garlic & Herb Filet w. Chimichurri & Horseradish Crème or Kentucky Bourbon Glazed Halibut Blue Cheese Butter Halibut w. Tomato Caper Artichoke Tamponade Herb & Garlic Roast Beef w. Sherry Mushrooms Stuffed Flounder w. Crab Stuffing & Lemon Truffle Beurre Wine Braised Brisket w. Caramelized Pearl Onion & Apricot Blanc

Sides

Vegetables Starch Seasonal Roasted Vegetables Roasted Potatoes w. Garlic & Fresh Herbs Sauteed Green Beans w. Fresh Lemon Zest Rice Pilaf Garlic Parmesan Roasted Cauliflower & Broccoli Couscous Parmesan Squash & Tomato Tian Mashed Potatoes Maple Glazed Roasted Brussel Sprouts w. Pancetta Potato Gratin Chipotle Maple Mashed Sweet Potatoes

KCK Catering & Events 908-914-1769 [email protected]

Dessert

Mini Profiteroles Lemon Bar Bites Pistachio Raspberry Petit Fours Assorted Brownie Bites Raspberry Meringue Rosettes Assorted Cookie Chai Tea Madeline’s Raspberry Bar Bites Peanut Butter Chocolate Mousse Cups Apricot Almond Bar Bites Pink Champagne Marshmallows Salted Caramel Tartlets Vanilla Bean Panna Cotta Spoons Spiced Apple Tartlets Kahlua Truffles Fruit Tartlets French Macarons Chocolate Tartlets Le Bete Noir Bites Chocolate Bourbon Pecan Tartlets Custom Designed Sugar Cookies Mini Cupcakes Raspberry or Lemon Meringue Shortbread Bites Full Size Cupcakes Blueberry Tea Cakes Caramel Cheesecake Bites Milk & Cookie Shooters Banana Caramel Cream Shooters Donut & Espresso Shooters Salted Butterscotch Mousse Shooters Dunk-a-roos Lemon Meringue Shooters Pumpkin Pie Shooters Blueberry Cheesecake Shooters

Dessert Stations

Donut Wall S’mores Station Assorted donuts. Includes donut wall and donut pegs Includes sterno roasting station & roasting sticks

Caramel Apple Dipping Station Mini Pie Bar Topping: caramel, sprinkles, chocolate chips, marshmallows Assorted pies accompanied by vanilla ice cream

Candy Bar Assorted candy

KCK Catering & Events 908-914-1769 [email protected]