The Fairway Grill Tee It up in the Rough on the Green Salad

The Fairway Grill The Fairway Grill Tee It Up Fairway Favorites New England Clam Chowder 5 cup/8 bowl Served with your choice of Old Bay Seasoned Fries, Chopped Bacon, Scallions House Chips, Side Salad or Fruit Salad Fairway Tomato Gazpacho 5 cup/8 bowl The Eagle Rachel 13 Parmesan Crisps Sliced Turkey, Garden Slaw, Swiss Cheese, Thousand Island Dressing, Rye Bread Wing Dings 10 Fried Chicken Wings, Choice of Buffalo, Dry Rub, The Country Club 14 or Vermont Maple Teriyaki, Celery, Sliced Turkey, Cabot Cheddar, Local Bacon, Tomato, Bleu Cheese Dressing Lettuce, Herb Mayonnaise, Hearty White Bread 7 Iron Hummus Board 9 Sand Trap Fried Chicken Sandwich 14 Seasonal Vegetables, Bread & Butter Pickles, Buttermilk Fried Chicken, Asian Slaw, Chili Aioli, Mixed Olives, Dried Apricots, House Chips, House-made Brioche Bun Roasted Garlic Hummus The Putter Panini 12 Buffalo Brussels Sprouts 7 Tomato, Avocado, Fresh Mozzarella, Basil Pesto, Bleu Cheese Crumbles, Chives, Buffalo Sauce Roasted Garlic Hummus, Ciabatta Bread The Links Local Burger 16 In The Rough Vermont Ground Beef, Cabot Cheddar, Local Bacon, Lettuce, Tomato, House-made Brioche Bun Join The Club Salad 10 Baby Greens, Tomatoes, Cucumbers, Carrots, Tee Time Fish Tacos 15 Dried Cranberries, Maple Balsamic Vinaigrette Blackened Salmon, Grilled Corn, Cabbage, Radish, Vermont Butter & Cheese Chèvre, The Caddie Watermelon Caprese Salad 12 Cilantro Lime Aioli, Flour Tortilla Ruby Red Watermelon, Tomatoes, Fresh Mozzarella, Baby Arugula, Basil Pesto, Balsamic Syrup, The Green’s Grazer Burger 14 Extra Virgin Olive Oil House-made Buffalo Garbanzo Bean & Oat “Burger,” Lettuce, Tomato, Bleu Cheese Crumbles, The Chip-In Harvest Cobb 15 House-made Brioche Bun Baby Greens, Cucumbers, Local Bacon, Grilled Corn, Grape Tomatoes, Pumpkin Seeds, Hard Boiled Egg, Hole In One Avocado, Vermont Butter & Cheese Chèvre, Green Goddess Dressing The Dogleg 8 All Beef Hebrew National Jumbo Hot Dog, On The Green Salad Additions Toasted House-made Brioche Bun, House-made Maple Baked Beans Tuna Salad 5 Herb Grilled Chicken 8 Tee Box Mushroom Flatbread 14 Mixed Mushrooms, Fresh Mozzarella, Truffle Crema, Blackened Atlantic Salmon 12 Arugula, Vermont Butter & Cheese Chèvre.

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Let's Get Cooking MEAL PREP Recipe Bundle Shrimp & Pork Chops
Smoky Shrimp & Roasted Shrimp & Vegetables Quinoa Oregano Togarashi Pork & Pork & Vegetables Quinoa MEAL PREP Recipe Bundle See last page for details Shrimp & Let’s get cooking Pork Chops ONE PREP. EIGHT SERVINGS. OPTIONS FOR DAYS. Here’s your easy step-by-step guide for making mealtime magic—from Prep Day to putting on the finishing touches when 2 servings of each: you’re ready to serve and eat. Smoky Shrimp & Quinoa with Spicy Green Goddess Dressing Shrimp & Roasted Vegetables with Corn & Guacamole Ranch 1 2 3 4 5 UNBOX + COOK MAKE ASSEMBLE + FINISH + Oregano Pork & Quinoa PLAN EVERYTHING SAUCES STORE SERVE with Dukkah Yogurt & Mint 15 min 60 min 10 min 10 min 5 min Togarashi Pork & Vegetables with Sesame Ginger Dressing Wine pairings available from blueapron.com/wine R IS P UIT Y & R & C Serve shrimp dishes with Blue Apron F Serve pork dishes with Blue Apron T wine that has this symbol based on its wine that has this symbol based on its R L S O A A Y P I C flavor profile. V O R flavor profile. Share your photos with #mealprep and #blueapron STEP 1 Unbox + Plan STORAGE YOU’LL NEED 1 2 3 4 5 TOOLS YOU’LL NEED Knife, Cutting Board, Mixing Bowls, Strainer, 15 min Wooden Spoon, 1 Sheet Pan, 1 Medium Pot, 1 Large Nonstick Pan, Whisk 8 large 12 small containers containers Main Cooking Ingredients For All Recipes 4 18 oz 1 cup 2 3 oz 1 lb 1/2 lb 1 4 ears of Boneless, Tail-On Shrimp1 Tricolor Quinoa Persian Radishes Broccoli Sweet Peppers Jalapeño Pepper Corn Center-Cut Pork Cucumbers Chops 1/2 lb 1 1 tsp 1 tsp 1 Tbsp 1 Tbsp Grape Tomatoes
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Catering Menus
CATERING MENUS 612.871.4907 | slateandstonecatering.com BREAKFAST BUFFETS MINIMUM 20 GUESTS Buffets Include Fresh Brewed Coffee & Hot Tea Selections CONTINENTAL BREAKFAST Sliced Fresh Seasonal Fruits and Berries Fresh Baked Muffins and Scones DELUXE CONTINENTAL Sliced Fresh Seasonal Fruit and Berries Berry Yogurt Parfaits Fresh Baked Muffins and Scones TRADITIONAL BREAKFAST BUFFET Sliced Fresh Seasonal Fruit and Berries Fresh Baked Muffins and Scones Scrambled Eggs with Chives Herb Roasted Breakfast Potatoes Choice of Applewood Smoked Bacon or Sausage Links CINNAMON FRENCH TOAST CASSEROLE Warm Maple Syrup and Creamery Butter Sliced Fresh Seasonal Fruit and Berries Fluffy Scrambled Eggs, Fresh Chives Herb Roasted Breakfast Potatoes Choice of Applewood Smoked Bacon or Sausage Links Breakfasts Include Fresh Brewed Coffee & Hot Tea Selections PLATED BREAKFASTS MINIMUM 20 GUESTS TRADITIONAL PLATED BREAKFAST Fluffy Scrambled Eggs, Fresh Chives Fresh Baked Muffins and Scones Herb Roasted Breakfast Potatoes Choice of Applewood Smoked Bacon or Sausage Links CINNAMON FRENCH TOAST CASSEROLE Warm Apple and Cinnamon Compote Maple Syrup and Sweet Creamery Butter Herb Roasted Breakfast Potatoes Choice of Applewood Smoked Bacon or Sausage Links SMOKED HAM, POTATO, LEEK AND GRUYERE STRATA Asparagus and Herb Roasted Breakfast Potatoes BREAKFAST A LA CARTE Freshly Brewed Regular and Decaf Coffee or Hot Tea Selections Orange, Apple or Cranberry Juice Assorted Yogurt Cups Individual Yogurt Parfait Vanilla Yogurt Layered with Berries and Granola Assorted Breakfast
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SALADS STARTERS FAVOURITES THIN CRUST PIZZA BURGERS PRESSED PANINI Dessert
STARTERS BURGERS FAVOURITES THIN CRUST PIZZA three deep dip (for two) | $11 Our burgers are 6 oz 100% gluten free ground beef and Choice of french fries or house salad Gluten free not available for half pizzas Layered sour cream, guacamole, salsa along with are served on a brioche gourmet bun with Upgrade to sweet potato fries, Caesar salad or Make it a gluten-free crust $3.00 tortilla chips for dipping choice of French fries or house salad. Gluten free buns poutine $3.50 avaiable. FOUR Cheese | $17 Add bacon or cheese $2 each Basket of French Fries | $7 Chicken Fingers | $16 Herb tomato sauce, mozzarella, cheddar, parmesan Upgrade to sweet potato fries, Caesar salad or Add gravy $1.50 Breaded chicken fingers, plum sauce or tossed in your and crumbled feta poutine $3.50 favourite wing sauce sweet potato Fries | $9 THE CLASSIC | $18 Classic Maple | $16 Gluten-free availble on request | $1 With chipotle aioli Herb tomato sauce, mozzarella, cheddar, pepperoni Sliced tomato, caramelized onions, crunchy greens, FISH & CHIPS $19 pickles, brushed with Muskoka Brewery Ale BBQ Chicken wings |1/2 lb $10.50 | 1 lb $18 Hand dipped fried haddock fillet, coleslaw, lemon BBQ Chicken | $19 sauce Rice flour dusted wings with a choice of sauce: wedges, tartar sauce BBQ chicken breast slices, herb tomato sauce, Homemade BBQ sauce, Medium, House HOT!, Add another piece of haddock for $4 mozzarella, cheddar finished with garden veggie mix Maple bacon BBQ, Honey garlic Chicken Burger | $17 6 oz chicken breast, lettuce, cucumber, tomato, red Buffalo Quesadillas
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Starters Git Yer Greens Ice Cold Mason Jars $5
STARTERS House-made Pimiento Cheese 6.99 flatbread crackers (in case you didn’t get enough) Chicken Nachitos 8.99 slow roasted chicken, refried black beans American cheese, Cotija cheese, pickled jalapeños Crunchy Catfish & Slaw 11.99 farm-raised, flash fried, chipotle-spiked tartar sauce BLT Sliders 10.99 grilled pork belly, microgreens, fried green tomatoes pimiento cheese, JAK slaw Red Chile Fries 7.99 Idahos, red chile, scallions, lime, Cotija cheese cilantro, garlic aioli Spinach Gorgonzola Ravioli 11.99 walnut pesto cream sauce, grated Parmesan chipotle puree, grilled ciabatta bread Bacon-Wrapped Texas Quail 15.99 jalapeño jam, peach jam, microgreen fig salad Carl Miller’s Layered Chunky Queso 8.99 green chile pork, queso, guacamole Your purchase helps Jack Allen’s support The Lone Star Paralysis Foundation Smashed Guacamole 8.99 pumpkin seeds, Cotija cheese, tortilla chips (add a side of salsa for a buck) Smoked Beef Rib Quesadilla 9.99 pepper jack cheese, onions, peppers, JAK slaw Barbacoa Stackers 9.99 slow roasted barbacoa, refried black beans Jack cheese, JAK slaw, Cotija cheese Blue Crab Gratin 10.99 baked crab, artichoke hearts, spinach, Parmesan, ciabatta Chips & Salsa 2.99 chunky, shaken tableside Today’s Soup | Cup 4.99 Bowl 6.99 Country Club Fancy Chicken Salad 13.99 grilled achiote chicken, figs, pears, spicy walnuts bleu cheese crumbles, champagne vinaigrette Buttermilk Fried Chicken Salad 12.99 mixed greens, spicy walnuts, Granny Smith apples bleu cheese crumbles, green goddess dressing Twisted Cobb Salad 13.99 grilled
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That Will Make Everything Taste Better 2 Welcome!
10 Healthy Dressings & Sauces That Will Make Everything Taste Better 2 Welcome! Thanks for subscribing to walktoeat! I'm pumped you're here. Why Dressings and Sauces? Healthy dressings and sauces are your cheat code in the kitchen. They are the difference between an average salad, grain, meat, sandwich, or veggie and something you'd eat at a restaurant. Learn to make a few homemade sauces like the ones in this book and your dishes will immediately taste more balanced, rich, and flavorful. Gain more confidence in the kitchen by knowing whatever you make, it will taste great. And freedom from store-bought, preservative loaded dressings. Learn to Master These Recipes Because They All: Use healthy ingredients. Are perfect for meal prep and last between 4 days and 1 month. Are quick to make. Most take 5 minutes or less. So, let's get started! Nick Founder, walktoeat 3 How Will These Recipes Help Me Feel Great? Our goal at walktoeat is to help you feel great every day. All of these dressings and sauces use healthy, wholesome ingredients so you can feel good about eating them. The recipes follow these guidelines. No processed oils - Extra virgin olive oil is the primary fat instead of processed oils like vegetable and canola. Extra virgin olive oil is high in healthy fats, contains antioxidants, reduces inflammation, and even helps protect against strokes and heart disease. Fresh vegetables, herbs, and citrus instead of sugar - These are all low in fat and calories, but packed with nutrients. No processed ingredients - Processed ingredients are avoided, ensuring you are taking in real food without additives.
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Salad Dressing Guide While Fresh Vegetables, Grains and Legumes Can Taste Great on Their Own, a Good Dressing Can Make Or Break a Meal
Salad Dressing Guide While fresh vegetables, grains and legumes can taste great on their own, a good dressing can make or break a meal. However, we do not want to compromise on health or taste. Check out these tips for how to buy salad dressings and sauces that fit within the plant based lifestyle. 1. Avoid oils: yes, all of them. Oil can make food taste great, but it is unhealthy and adds useless calories to our day. 2. “Low-fat” & “Fat-free”: these types of labels are often code for extra sugar or extra chemicals. 3. Sodium: adding salt is another easy way to make food taste great. However, the excess sodium doesn’t do the body any favors. Some sauce and dressing options have 500mg of sodium in just one tablespoon! 4. Choose healthy toppings: classic toppings like cheese, croutons and wontons add calories without adding nutrition to our meal. Try topping your salads with fruit, nuts, seeds, grains or homemade croutons to keep things interesting. Salad Dressing Guide Why Oil-Free? All oils are pure liquid fat. • Coconut Oil • Olive Oil • Palm Oil • Vegetable Oil • Avocado Oil • Sunflower Oil • Safflower Oil • Peanut Oil Thanks to the processing that oils undergo they are no longer nutrient rich calorie source. Many studies have shown that oils promote heart disease, depress the immune system and slows blood flow for up to four hours after we ingest them. If that isn’t incentive enough to go oil-free, take a look at the calories we are wasting on oil every day! One tablespoon of oil is 120 calories, but the average American eats 240 to 700 calories from oil daily.
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THE BACK DOOR BISTRO CLUBSIDE CARRYOUT LUNCH MENU Ask Your Server for Chef’S Daily Specials - Subject to Availability SOUPS Cup 4.25| Bowl 8.00
THE BACK DOOR BISTRO CLUBSIDE CARRYOUT LUNCH MENU Ask your server for Chef’s daily specials - subject to availability SOUPS Cup 4.25| Bowl 8.00 SCHUMACHER’S MOCK TURTLE SPRING VEGETABLE GF Hard-Boiled Egg, Lemon SALADS ROASTED CHICKEN BREAST GF GRILLED BEEF TIPS GF Grilled Asparagus, Peas, Radishes, Avocado, Artichokes Hearts, Red Onion, White Beans, Feta Cheese, Toasted Pistachios , Goat Cheese, Boston Lettuce, Field Green Lettuce, Lemon Tarragon Vinaigrette Green Goddess Dressing |23.50 18.50 CHEF SALAD FRESH FRUITS AND BERRIES Diced Ham & Turkey, Swiss Cheese, Egg, Tomato, Choice of Low-Fat Cottage Cheese Cucumbers, Black Olives, Mixed Greens, or Homemade Lime Yogurt Sorbet | 14.75 Mayfair Dressing | 14.75 GF CLASSIC COBB TUNA NIÇOISE Choice of Diced Turkey or Bay Shrimp Pickled Haricot Vert, Grape Tomatoes, Chopped Greens, Nauvoo Blue Cheese, Bacon, Sautéed Peppers, Hard-Boiled Egg, Niçoise Olives, Tomato, Scallion, Chopped Egg, Avocado, Roasted Fingerling Potatoes, Mix Green Lettuce, Balsamic Vinaigrette | 16.00 Whole Grain Mustard Vinaigrette | 19.50 ENTRÉE MIXED GREENS GF Sliced Cucumber, Grape Tomato, Choice of Dressing | 9.00 You may add the following to any salad: Grilled Chicken Breast 8.00 | Chicken Salad 7.50 | Beef Tenderloin Tips 16.50 Tuna Salad 8.75 | Baby Shrimps 4.50 | Jumbo Shrimp 2.75/each | Grilled Salmon 10.00 SANDWICHES All Sandwiches include a choice of: Fresh Fruit, Cole Slaw, Potato Chips or French Fries SLICED BLACK ANGUS SIRLOIN VEGETARIAN FLATBREADVEG Caramelized Onions, Cheddar Cheese, Grilled Asparagus, Zucchini, Red Sauce Toasted Hoagie Roll| 18.50 Mozzarella & Goat Cheese, |16.50 ROASTED CHICKEN WRAP BACK DOOR WESTERN BURGER Diced Tomatoes, Green Onion, Rice, Grilled 8oz Beef Brisket, Thick Cut Bacon, Cheddar Pepper Jack Cheese, Sundried Tomato Wrap |17.50 Cheese, Onion Ring, Barbecue Sauce Toasted Brioche Bun|17.75 CLASSIC CLUB BISON BURGER Turkey, Bacon, Lettuce, Tomato, Mayonnaise, Low-Fat Mozzarella, Brioche Roll | 17.25 Choice of Bread | 15.00 VGN VEG GF = vegan items | =vegetarian items | = gluten free items.
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Family Meals
TDC BURGERS ALL BURGERS ARE FRESH, NEVER FROZEN! All burgers come with your choice of regular side. Upgrade to deluxe for $1 or upgrade to tots for 1.99 TDC Burger* . .10 99 Cooked to perfection with American cheese. Served with fries. Guacamole Burger* . 12 99 Homemade guacamole, jalapenos and pico. Served with fries. Swiss & Mushroom Burger* . 12 99 Sautéed mushrooms covered with melted Swiss cheese. Served with fries. Chipotle Burger*. 12 99 White American cheese, homemade onion ring drizzled in chipotle sauce. Served with fries. Hangover Burger* . 13 99 Bacon, American cheese and a fried egg. Served with fries. California Tommy Burger* . 12 99 Chili, melted cheddar cheese. THREE DOLLAR CAFE PEACHTREE Substitute any burger for turkey or chicken for $1 | Gluten free bun +$1 6050 PEACHTREE PARKWAY, SUITE 100 NORCROSS, GA 30092 *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGG MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS 770-441-8520 *BURGERS AND EGGS ARE COOKED TO ORDER WWW THREEDOLLARCAFE COM Hours TDC SALADS MONDAY-SUNDAY | 11AM-12AM House Salad . .4 99 Crispy fresh lettuce topped with sliced tomatoes, sliced cucumber and shredded cheddar cheese. Add chicken | 2.99 or shrimp | 4.99 TDC Salad . 10 99 Crispy chicken tossed in TDC sauce, bleu cheese crumbles, crunchy celery and carrots over fresh mixed greens. Substitute shrimp | 2.00 Add chicken | 2.99 or shrimp | 4.99 Feeds Pecan Bleu Salad . 9 99 TO GO Sweet and spicy roasted pecans, mandarin oranges and bleu cheese crumbles on a bed of spring mix. Topped with tender grilled chicken.
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Catering Menu~
~Catering Menu~ Stations 12 person Minimum Cheese & Antipasto Vegetable Crudité Assorted cheeses & cured meats accompanied by fresh & dried Fresh seasonal vegetables accompanied by any 2 dips: hummus, fruits, nuts, crackers and French baguette green goddess dressing, spicy white bean avocado dip, or classic ranch Grazin Station Raw Bar ^MP Assorted cheeses & cured meats, fresh seasonal vegetables Shrimp, clams, oysters, king crab legs accompanied by accompanied by hummus, green goddess dressing, spicy white mignonettes, cocktail sauce, chipotle crème, and fresh lemon bean avocado dip, & classic ranch Shrimp Station Satay Station Poached & grilled shrimp accompanied by chipotle crème, Satay: chicken, beef, vegetable, shrimp, duck, & pork cocktail sauce, or green goddess dressing Toppings: chimichurri, spicy peanut, tzatziki, sweet chili thai, soy dipping, harissa, cherry sauce Toppings: cucumber relish, seasonal fruit relish, toasted coconut, toasted peanuts, chopped cilantro Bruschetta Station Dipping Station French baguette accompanied by classic tomato bruschetta Black bean salsa, guacamole, hummus, artichoke dip & buffalo topping, ricotta cheese, sundried tomatoes, & a white bean chicken dip accompanied by tortilla chips, homemade pita chips bruschetta topping Mac & Cheese Station Mashed Potato Bar Classic mac & cheese and Gruyere mac & cheese Sweet potatoes & white potatoes Toppings: bacon, buffalo chicken, roasted tomatoes, cheddar, Toppings: brown gravy, cheese sauce, creamed corn, diced ham, gruyere, blue cheese, scallion, diced
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Chicken Asparagus & Kale Caesar Salad
CHICKEN ASPARAGUS & KALE CAESAR SALAD Prep + cook time: 40 minutes Serves: 4 Ingredients 12 thin slices sourdough 100g (3 ounces) trimmed ¼ cup coarsely chopped baguette (100g) kale leaves, torn fresh flat-leaf parsley ¾ cup (60g) finely 400g (12½ ounces) 1 tablespoon coarsely grated parmesan shredded skinless chopped fresh basil barbecued chicken 1 tablespoon olive oil 1 tablespoon coarsely Green Goddess Dressing chopped fresh chives 8 slices prosciutto (120g) ¼ cup (75g) 1 tablespoon lemon juice 300g (9½ ounces) whole-egg mayonnaise asparagus, trimmed, 1 clove garlic, halved lengthways 2 tablespoons sour cream chopped finely 4 eggs 1. Make Green goddess dressing. 2. Preheat grill (broiler). Toast bread on one side, then turn and sprinkle with half the parmesan; grill croûtons until parmesan melts and is browned lightly. 3. Heat oil in a small frying pan over medium heat; cook prosciutto until golden and crisp. Remove from pan; drain on paper towel. Cook asparagus in same pan, stirring, for 5 minutes or until browned lightly and tender. 4. Place eggs in a medium saucepan, cover with cold water; stir gently (this centres the yolks) over high heat until water comes to the boil. Boil about 3 minutes or until soft-boiled. Drain eggs, rinse under cold water. Peel eggs. 5. Meanwhile, place kale and one-quarter of the dressing. 6. in a large bowl; toss to combine. Stand for 5 minutes to soften slightly. 7. Add croûtons, chicken, prosciutto, asparagus, remaining parmesan and dressing; toss to combine. Serve salad topped with halved eggs. 8. Green goddess dressing: Process ingredients until smooth and combined; season to taste.
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Cultivar Menu V2
Wedding and Event Menu Sherman Library and Gardens EXECUTIVE CHEF JESSICA ROY For a Catering Estimate please contact our catering management team. Email: [email protected] 2647 East Coast Hwy Corona Del Mar, CA 92625 Our Food [email protected] Philosophy www.cultivaratsg.com "Farm to table" and "Garden to table" are not just buzz words for us. We, at Cultivar, don't just talk the talk, we walk the walk. We are sincerely passionate about bringing fresh, seasonal, sustainably sourced ingredients to your table; and sometimes quite literally straight from the garden. We are lucky to find ourselves situated in the middle of Sherman Library and Gardens, surrounded by 2.2 acres of immaculate beauty and bounty. It is not unusual to find our Executive Chef, Jessica Roy, in the Gardens, before an event, picking the most beautiful edible flowers for garnish and freshest herbs for seasoning. Our food is lovingly made fresh, in-house and never from frozen (yes, even our 100s of mini tray passed hors d'oeuvres that are served to your guests). We believe that food should be nutritious, improve your mood and body, be presented beautifully, and be a memorable experience. We want your guests to remember the food and the service with a smile. At Cultivar, we greatly appreciate your business and we will treat you like family (think of us as your cool cousin... or whoever can cook the best). Please don't hesitate to reach out to us to answer any questions you may have. 2647 East Coast Hwy Corona Del Mar, CA 92625 [email protected]
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The John Henry Tavern
EST. 2008 The John Henry Tavern AT HIGHFIELDS GOLF & COUNTRY CLUB GRAFTON, MA STA RTE RS greens A Fried Thanksgiving 10 dressings house-made stuffing with turkey & craisins breaded, fried to a golden crisp, served with fresh turkey gravy Caesar White Balsamic Blue Cheese Green Goddess Rueben Spring Rolls 12 Buttermilk Ranch Thousand Island house-made corned beef sauerkraut & swiss cheese rolled in a crispy Whiskey Apple Vinaigrette Honey Mustard spring roll wrapper served with house made thousand island dressing highfields greens 10 10 Vegetable Spring Rolls crisp romaine lettuce, cucumbers, cherry tomatoes, red onion, our own vegetable blend wrapped in a crispy spring roll wrapper matchstick carrots & house-made croutons served with sweet thai chili sauce The Tavern Caesar 10 Breakfast poutine 12 Crisp chopped romaine tossed in caesar dressing topped with shaved crispy tater tots topped with bacon, breakfast sausage, 2 sunny side parmesan cheese & house-made croutons eggs served with maple syrup Tennessee Greens Salad 14 Island Shrimp 14 spinach arugula blend topped with whiskey soaked golden raisins, Crunchy coconut shrimp topped with fresh mango salsa, drizzled with crumbled goat cheese, candied pecans, chopped bacon served with thai chili sauce on a bed of mixed greens whiskey apple vinaigrette 12 Chicken Tenders 9 Greek Goddess hand breaded chicken tenders deep fried to a golden brown. Tossed in A blend of diced bell pepper, greek olive, cucumber, tomato, red onion your choice of sauce, served with carrot & Celery Sticks tossed in our house-made green goddess dressing, atop grilled romaine heart covered with feta cheese. served with pita points Teriyaki Buffalo BBQ Sweet Thai Chili Panzanella Salad 12 Chicken Wing Dings 10 white balsamic dressed red & yellow cherry tomatoes, juliane red breaded chicken wings deep fried till crispy, tossed in your choice of onion, diced fresh mozzarella, capers & house-made croutons atop a sauce, served with carrot & Celery sticks.
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