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Desserts Sauces

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Desserts Sauces CAJUN ONION DIP £5 LOBSTER ROLL £20 SWEET POTATO CRISPS SHREDDED LETTUCE, AVOCADO, TOASTED BRIOCHE SMASHED AVOCADO £5 BEETROOT AND QUINOA BURGER £14 SWEET POTATO CRISPS Prepared on our JOSPER BEETROOT BUN, PICKLES, TOMATO, LETTUCE, CHARCOAL GRILL, daily VEGAN MAYO DEVILLED EGGS £5 selection of dry aged, native SLOPPY JOE BRISKET £14 MARINATED OLIVES £5 and rare breed prime beef cuts 12 HOUR SLOW ROASTED BEEF BRISKET, BBQ SAUCE, COLESLAW, PICKLES, SNACKS TOASTED BRIOCHE sourced from our artisan MIXED NUTS £5 FRIED BUFFALO CHICKEN BURGER £16 suppliers; matured in our own SPICY MAYO, BLUE CHEESE SAUCE, BRIOCHE BUN BREAD AND BUTTER £4 Himalayan Salt dry aged for a SHORT RIB BURGER £14.50 minimum of 35 days. BACON, CHEESE, ONION, LETTUCE, PICKLE BETWEEN BETWEEN BREAD TRUFFLE SHUFFLE BURGER £17 ROASTED TOMATO SOUP £8 THE SALT BLOCK TRUFFLE TREMOR CHEESE, FLAT MUSHROOMS, TRUFFLE AIOLI, CRÈME FRAICHE, BASIL OIL WATERCRESS STEAK TARTARE £16 CLUB SANDWICH £12 QUAIL EGG, SHOESTRING POTATO CHEF SELECTION BACON, LETTUCE, TOMATO, GRILLED CHICKEN, EGG GARLIC & CHILLI PRAWNS £12 TOASTED SOURDOUGH, BURNT LEMON USDA RIB EYE 300G £54 USDA SIRLION 300G £48 STARTERS BUFFALO CHICKEN WINGS £9 A5 WAGYU SIRLOIN PER 100G £55 CLASSIC BEEF WELLINGTON £85 BLUE CHEESE SAUCE, SESAME SEEDS MASH POTATO, RED WINE JUS RARE BREED CRAB EGG BENEDICT £11 GRILLED SALMON £20 ENGLISH MUFFIN, POACHED EGG, HOLLANDAISE, SNOW CRAB WASABI LEEKS, PICKLED CUCUMBER SIRLOIN 300g £36 RIB-EYE 300g £40 BURRATA £11 ROAST BABY CHICKEN £23 PISTACHIO PESTO, HEIRLOOM TOMATO, CROUTON FILLET 200g £44 CHIMICHURRI, BUTTER GREEN SALAD HOUSE CURED SALMON £11 TO SHARE MAINS BAKED GNOCCHI £16 RED ONION, FRIED CAPERS, CRÈME FRAICHE TRUFFLE CREAM, WILTED SPINACH & WALNUTS T-BONE1kg £110 JOSPER ROASTED OCTOPUS £24 TOMAHAWK 1.3kg £95 ALMOND SAUCE, CHIMICHURRI & SHOESTRING POTATO COTE DE BOEUF 1kg £105 CHATEAUBRIAND 450G £68 MARINATED TOMATO, WATERCRESS FISH PIE £18 MINTED MUSHY PEAS CAESAR SALAD £13 GRILLED CUMBERLAND SAUSAGE £17 BACON, ANCHOVIES, SOFT BOILED EGG, AGED PARMESAN, SAUERKRAUT, WHOLE GRAIN MUSTARD, ROMAINE LETTUCE RED WINE JUS MAYFAIR WEDGE £10.50 ICEBERG LETTUCE, TOMATO RAISINS, PICKLED RED ONION, BLUE CHEESE, GREEN GODDESS DRESSING STICKY TOFFEE PUDDING £7 SMOKED GOLDEN BEET SALAD £13 HAND-CUT CHIPS £5.50 VANILLA ICE CREAM SALADS RED BEET & ROSEMARY HUMMUS, PISTACHIO GRANOLA, ONION RINGS £5.50 KUMQUATS, FRISEE, WHITE BALSAMIC VINAIGRETTE PASSIONFRUIT PAVLOVA £7 SEASONAL GREENS £5.50 PASSIONFRUIT CURD ADD CHICKEN £7.00 ADD HALOUMI £5.00 SAUTÉED MUSHROOMS £5.50 PINEAPPLE CARPACCIO £6.50 SIDES COCONUT SORBET MAC & CHEESE £5.50 MASH POTATO £5.50 APRICOT UPSIDE DOWN CAKE £8 DESSERTS VANILLA ICE CREAM, HONEY, GRANOLA CORN ON THE COB £5.50 SELECTION OF ICE CREAMS £5.50 AND SORBETS CHOCOLATE BROWNIE £7.50 SAUCES BÉARNAISE PEPPERCORN MUSHROOM SALTED CARAMEL ICE CREAM, £3 EACH.
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