THE BACK DOOR BISTRO CLUBSIDE CARRYOUT LUNCH MENU Ask your server for Chef’s daily specials - subject to availability SOUPS Cup 4.25| Bowl 8.00 SCHUMACHER’S MOCK TURTLE SPRING VEGETABLE GF Hard-Boiled Egg, Lemon SALADS ROASTED CHICKEN BREAST GF GRILLED BEEF TIPS GF Grilled Asparagus, Peas, Radishes, Avocado, Artichokes Hearts, Red Onion, White Beans, Feta Cheese, Toasted Pistachios , Goat Cheese, Boston Lettuce, Field Green Lettuce, Lemon Tarragon Vinaigrette Green Goddess Dressing |23.50 18.50 CHEF SALAD FRESH FRUITS AND BERRIES Diced Ham & Turkey, Swiss Cheese, Egg, Tomato, Choice of Low-Fat Cottage Cheese Cucumbers, Black Olives, Mixed Greens, or Homemade Lime Yogurt Sorbet | 14.75 Mayfair Dressing | 14.75 GF CLASSIC COBB TUNA NIÇOISE Choice of Diced Turkey or Bay Shrimp Pickled Haricot Vert, Grape Tomatoes, Chopped Greens, Nauvoo Blue Cheese, Bacon, Sautéed Peppers, Hard-Boiled Egg, Niçoise Olives, Tomato, Scallion, Chopped Egg, Avocado, Roasted Fingerling Potatoes, Mix Green Lettuce, Balsamic Vinaigrette | 16.00 Whole Grain Mustard Vinaigrette | 19.50 ENTRÉE MIXED GREENS GF Sliced Cucumber, Grape Tomato, Choice of Dressing | 9.00 You may add the following to any salad: Grilled Chicken Breast 8.00 | Chicken Salad 7.50 | Beef Tenderloin Tips 16.50 Tuna Salad 8.75 | Baby Shrimps 4.50 | Jumbo Shrimp 2.75/each | Grilled Salmon 10.00 SANDWICHES All Sandwiches include a choice of: Fresh Fruit, Cole Slaw, Potato Chips or French Fries SLICED BLACK ANGUS SIRLOIN VEGETARIAN FLATBREADVEG Caramelized Onions, Cheddar Cheese, Grilled Asparagus, Zucchini, Red Sauce Toasted Hoagie Roll| 18.50 Mozzarella & Goat Cheese, |16.50 ROASTED CHICKEN WRAP BACK DOOR WESTERN BURGER Diced Tomatoes, Green Onion, Rice, Grilled 8oz Beef Brisket, Thick Cut Bacon, Cheddar Pepper Jack Cheese, Sundried Tomato Wrap |17.50 Cheese, Onion Ring, Barbecue Sauce Toasted Brioche Bun|17.75 CLASSIC CLUB BISON BURGER Turkey, Bacon, Lettuce, Tomato, Mayonnaise, Low-Fat Mozzarella, Brioche Roll | 17.25 Choice of Bread | 15.00 VGN VEG GF = vegan items | =vegetarian items | = gluten free items. Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. .