Black Leaf Streak of Banana
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Fusarium Wilt of Bananas: a Review of Agro-Environmental Factors in the Venezuelan Production System Affecting Its Development
agronomy Perspective Fusarium Wilt of Bananas: A Review of Agro-Environmental Factors in the Venezuelan Production System Affecting Its Development Barlin O. Olivares 1,*, Juan C. Rey 2 , Deyanira Lobo 2 , Juan A. Navas-Cortés 3 , José A. Gómez 3 and Blanca B. Landa 3,* 1 Programa de Doctorado en Ingeniería Agraria, Alimentaria, Forestal y del Desarrollo Rural Sostenible, Campus Rabanales, Universidad de Córdoba, 14071 Cordoba, Spain 2 Facultad de Agronomía, Universidad Central de Venezuela, Maracay 02105, Venezuela; [email protected] (J.C.R.); [email protected] (D.L.) 3 Instituto de Agricultura Sostenible, Consejo Superior de Investigaciones Científicas, 14004 Cordoba, Spain; [email protected] (J.A.N.-C.); [email protected] (J.A.G.) * Correspondence: [email protected] (B.O.O.); [email protected] (B.B.L.) Abstract: Bananas and plantains (Musa spp.) are among the main staple of millions of people in the world. Among the main Musaceae diseases that may limit its productivity, Fusarium wilt (FW), caused by Fusarium oxysporum f. sp. cubense (Foc), has been threatening the banana industry for many years, with devastating effects on the economy of many tropical countries, becoming the leading cause of changes in the land use on severely affected areas. In this article, an updated, reflective and practical review of the current state of knowledge concerning the main agro-environmental factors Citation: Olivares, B.O.; Rey, J.C.; that may affect disease progression and dissemination of this dangerous pathogen has been carried Lobo, D.; Navas-Cortés, J.A.; Gómez, J.A.; Landa, B.B. Fusarium Wilt of out, focusing on the Venezuelan Musaceae production systems. -
Advancing Banana and Plantain R & D in Asia and the Pacific
Advancing banana and plantain R & D in Asia and the Pacific Proceedings of the 9th INIBAP-ASPNET Regional Advisory Committee meeting held at South China Agricultural University, Guangzhou, China - 2-5 November 1999 A. B. Molina and V. N. Roa, editors The mission of the International Network for the Improvement of Banana and Plantain is to sustainably increase the productivity of banana and plantain grown on smallholdings for domestic consumption and for local and export markets. The Programme has four specific objectives: · To organize and coordinate a global research effort on banana and plantain, aimed at the development, evaluation and dissemination of improved banana cultivars and at the conservation and use of Musa diversity. · To promote and strengthen collaboration and partnerships in banana-related activities at the national, regional and global levels. · To strengthen the ability of NARS to conduct research and development activities on bananas and plantains. · To coordinate, facilitate and support the production, collection and exchange of information and documentation related to banana and plantain. Since May 1994, INIBAP is a programme of the International Plant Genetic Resources Institute (IPGRI). The International Plant Genetic Resources Institute (IPGRI) is an autonomous international scientific organization, supported by the Consultative Group on International Agricultural Research (CGIAR). IPGRIs mandate is to advocate the conservation and use of plant genetic resources for the benefit of present and future generations. IPGRIs headquarters is based in Rome, Italy, with offices in another 14 countries worldwide. It operates through three programmes: (1) the Plant Genetic Resources Programme, (2) the CGIAR Genetic Resources Support Programme, and (3) the International Network for the Improvement of Banana and Plantain (INIBAP). -
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BIOTROPIA Vol. 19 No. 1, 2012: 19 - 29 A SPECIES-SPECIFIC PCR ASSAY BASED ON THE INTERNAL TRANSCRIBED SPACER (ITS) REGIONS FOR IDENTIFICATION OF Mycosphaerella eumusae, M. fijiensis AND M. musicola ON BANANA IMAN HIDAYAT Microbiology Division, Research Center for Biology, Indonesian Institute of Sciences (LIPI), Cibinong 16911, West Java, Indonesia Recipient of BIOTROP Research Grant 2010/Accepted 28 June 2012 ABSTRACT A study on development of a rapid PCR-based detection method based on ITS region of M. eumusae, M. fijiensis , and M. musicola on banana was carried out. The main objecive of this study was to develop a fast and species-specific PCR-based detection method for the presence ofMycosphaerella species on banana. The methods include collection of specimens, morphological identification supported by molecular phylogenetic analysis, RFLP analysis, species-specific primers development, and validation. Two species ofMycosphaerella , namely, M. fijiensisand M. musicola , and one unidentified Pseudocercospora species were found in Java Island. Three restriction enzymes used in the RFLP analysis, viz, AluI, HaeIII, and TaqI were capable to discriminateM. eumusae , M. fijiensis , and M. musicola . Two species-specific primer pairs, viz, MfijF/MfijR and MmusF/MmusR have been successfully developed to detect the presence ofM. fijiensis and M. musicola , respectively. Key words: banana, detection, fungi,Mycosphaerella leaf spot, phytopathology INTRODUCTION Indonesia is one of banana production zones in Southeast Asia. However, crop losses from global climate change and fungal pathogens pose a serious threat not only to Indonesia, but also to global food security. Therefore, these threats should not be underestimated. Among the banana pathogens, three morphologically similar species, viz,Mycosphaerella fijiensis (black leaf streak disease/black Sigatoka), M. -
Battling Black Sigatoka Disease in the Banana Industry July 2013
Subregional Office for the Caribbean ISSUE BRIEF #2 Battling Black Sigatoka Disease in the banana industry July 2013 KEY FACTS X Sigatoka Disease, one of the most dangerous diseases to bananas and plantains, is caused by a fungus. X On infected leaves the fungus continuously produces spores, which are spread from plant to plant and further afield by water and wind. X Affected plants bear smaller bunches and underweight fruit which ripens prematurely, Banana and plantain production plays an important social, economic and making it unsuitable for export. cultural role in the lives of rural communities in many of the countries of the Lesser Antilles and in Guyana and Suriname. X Export has been gravely affected by the disease with up to 100% Though the contribution of the banana industry to regional agriculture has decline in Guyana and 90% decline dwindled, largely due to competition from lower-cost Latin American banana in Saint Vincent and the Grenadines. producers and reduced European Union trade preferences, a significant proportion of the labour force still depends on this industry for its livelihood. X In 2011 five countries requested Trade continues within the region to Barbados and Trinidad and Tobago, and FAO assistance - Dominica, Saint many islands have entered into specialized arrangements to capture niche Lucia, Saint Vincent and the markets, particularly in the UK. Grenadines, Grenada and Guyana. Farmers have been encouraged to diversify their cropping systems to include X FAO collaborated with the CARICOM plantain as well and countries have implemented initiatives that seek to bring Secretariat, IICA and CARDI to more value to banana and plantain. -
Introduction
Introduction illets are called so because many thousands of grains are Mharvested from each seed sown. Besides the two major millets- sorghum (Sorghum bicolor) and pearl millet (Pennisetum Barnyard Millet typhoides), there are several small millets like finger millet (Eleusine coracana), kodo millet (Paspalum scrobiculatam), proso millet (Panicum miliaceum), foxtail millet (Setaria italica), barnyard millet (Echinochloa colona), little millet (Panicum sumatrense) and Job’s tears (Coix lachryma-jobi), which are cultivated in India. They are all classified as “coarse cereals”. Such labeling has degraded their value, even though millets are the most nutritious of all cereals. Small millets have really small sized grains with 2.1 - 7.1 grams/1000 grains weight and 1.4 - 5.1 ml/1000 grain volume of the well filled grains, whose density ranges form 1.34 - 1.42 grams/ml. They are spherical to oval shaped and possess coloured seed coats (see key to the Indian millets and Table I). In this book, the two major millets cultivated in India, sorghum and pearl millets are also included along with the small millets mentioned above. 1 Millets are grown in arid, semi arid or montane zones as rainfed crops under marginal conditions of soil fertility and moisture, where little else can be grown. Their annual production is less than 2% of the total world grain production. However they are of great local importance as staples and as reserve crops in marginal areas. Thus, they are major source of energy and protein for millions of people and fodder for cattle in vast tracts of Asia and Africa. -
Thai Finest Delicious
Chef woody’s selections BANGKOK BAY 24 Stir-fried shrimp, scallops, and calamari with asparagus, Chinese eggplant, red bell peppers, jumbo onions, long hot peppers, and basil leaves in spicy basil sauce BANANA PLA SAM ROD 29 Thai Finest Delicious Sautéed chili, tamarind sauce with jumbo onions, red bell peppers, and long hot peppers served on crisp whole red snapper STARTERS fillets GAENG NUA 21 THAI SPRING ROLLS 6 Slow Cooker beef Thai curry with coconut milk. Served with Four fried rolls stuffed with glass noodles, carrots, taro, and steamed broccoli, onions, ginger, carrots, and asparagus cabbage. Served with sweet & sour sauce RED OCEAN 25 THAI SUMMER ROLLS 6 Shrimp & scallop sautéed with roasted chili sauce, asparagus, Two non-fried rolls stuffed with shrimp, imitation crab meat, broccoli, onions, carrots, red bell peppers, long hot peppers, and green leaf lettuce, rice noodles, bean sprouts, and fresh basil basil leaves leaves. Served with peanut butter dipping sauce, topped with ground peanuts SALMON CHA CHA CHA 23 EDAMAME 4 Pan-grilled salmon with lesser galangal, kaffir lime leaves, Boiled Edamame soybeans in their pod, tossed with salt mushrooms, Chinese eggplant, red bell peppers, long hot peppers, young pepper seeds, and basil leaves GYOZA (JAPANESE POTSTICKERS) 6 Juicy on the inside, crispy and golden brown on the outside, these BA-RAM-U 39 pan-fried vegetable dumplings served with soy vinaigrette Thai-Style BBQ lamb chops served with broccoli, carrots, dipping sauce mushrooms, asparagus, onions, and red bell peppers, stir-fried -
Banana Growing in the Florida Home Landscape1 Jonathan H
HS10 Banana Growing in the Florida Home Landscape1 Jonathan H. Crane and Carlos F. Balerdi2 Scientific name: Musa acuminata and Musa balbisiana per plant than sweet bananas. The groups differ in whether the male parts of the inflorescence are persistent or absent. Common names for banana: English—banana, plantain; Spanish—banano, platano, guineo, cambur History and Distribution Common names for plantain: English—plantain, horse The banana and plantain are native to southeast Asia, banana; Spanish—platano where they have been cultivated for thousands of years. Bananas are believed to have been introduced to Africa in Family: Musaceae prehistoric times. Recent evidence suggests bananas were introduced into the New World (Ecuador) by southeast Relatives of banana within the Order Zingiberales: Asians around 200 BCE, and more recently by Portuguese Numerous ornamental plants including traveler’s palm, and Spanish explorers in the early 16th century. The bird-of-paradise, heliconia, and ginger. Portuguese introduced bananas into the Canary Islands and the Spanish to the Island of Hispaniola during the 1500s. Introduction Susceptibility to frost keeps the banana from spreading Bananas are vigorously growing, monocotyledonous beyond the tropics and the warm subtropics. However, herbaceous plants. There are two species of banana, Musa bananas are grown commercially in a number of subtropi- acuminata and M. balbisiana, and most banana cultivars cal areas such as Australia, Morocco, South Africa, Egypt, are hybrids of these species. Banana cultivars vary greatly Israel, the Canary Islands, and south Florida. In some areas, in plant and fruit size, plant morphology, fruit quality, and bananas are grown inside plastic or glass covered structures. -
Banana Leaf Gluten Free Certified
Disclaimer: Gluten-Free Soy-Sauce, hoisin & Oyster-Sauce are Banana Leaf Gluten Free Certified. The rest of ingredients are ONLY Best Estimates (Not Certified). Consumption is at your OWN RISK. Appetizers/ Salads/ Soup Gado-Gado jicama, lettuce, cucumber, seared tofu, peanut sauce $14.50 Satay Chicken $14.95, Beef or Combo Satay $17.95 cucumber, onion, peanut sauce Green Papaya & Mango Salad shrimps, roasted almond, kesom leaf $13.95 Fresh Hand Roll shrimps, bean sprouts, thai basil, rice paper, peanut sauce $12.50 Sambal Anchovy onion, cucumber $9.50 Tom Yam Soup hot & sour, seafoods or chicken, mushroom, kaffir lime leaf, lemon grass $14.95 (small) $17.50 (large) Galangal & Kaffir Lime Soup seafood or chicken, coconut milk, mushroom, galangal $14.95 (small) $17.50 (large) Poulty Mango Chicken green & red pepper in mango shells $16.95 Utama Basil Chicken selected veggie, red onion, thai chili $16.50 Singaporean Black Pepper Chicken eggplant, string beans $16.50 Rendang Chicken Malay curry sauce $16.50 Green or Red Curry Chicken varietal vegetables, soft tofu $16.50 Penang Sizzling Chicken green & red bell pepper, sweet onion, creamy shrimp paste $16.95 Beef & Lamb (Serving pastured beef shank & lamb, Certified Angus Steak) Rendang Braised Beef Shank malay curry $18.95 Green or Red Curry Beef certified angus steak, varietal vegetables, soft tofu $18.95 Nyonya Shaking Beef certified angus steak, anaheim chili, red bell peppers, sweet onion, thai chili $20.95 Utama Basil Beef certified angus steak, selected veggie, red onion, thai chili -
Black Sigatoka of Banana Mycosphaerella Fijiensis
Black sigatoka of banana Mycosphaerella fijiensis Photo: Grahame Jackson, CABI, CC BY 4.0 Photo: Grahame Jackson, CABI, CC BY 4.0 Brown streaks with yellow areas between; the spots Close-up of brown elongated spots, most with yellow have joined together at the leaf margin causing a margins, and some with grey centres. blight. SUMMARY: Black Sigatoka, caused by the fungus Mycosphaerella fijiensis, is a leaf disease of banana and plantain worldwide. Spores are spread in wind and rain, and leaves die rapidly after infection, reducing fruit weight by 30-40% – less for plantains. Management is by using tolerant or resistant varieties. Some plantains are little affected, and resistant dessert and/or cooking varieties with Cavendish characteristics have been bred. Fungicides – protectant and systemic – exist for commercial plantations, but expense, availability and strategies to prevent fungal resistance, complicate their use by smallholders. KEY SIGNS The first sign of the disease is red-brown streaks, parallel to the veins, about 1-5 mm long by 0.25 mm wide. They are most noticeable on the underside of the third or fourth youngest leaf, especially along the edge of the leaf blade, which is first exposed as the leaf emerges. The streaks expand and become noticeable on the upper surface, darkening and later developing grey, slightly sunken centres with black margins and bright yellow halos. As the streaks join together they form bands of dead areas several centimetres wide, on either side of the midrib, and the leaves collapse and die. MANAGEMENT Prevention – what to do before signs are seen Cultural approaches: The control of this disease is extremely difficult and is best done through use of tolerant or resistant varieties, and attention to some cultural practices that reduce the length of time that leaves are wet and can be infected by spores. -
Sigatoka Diseases Control
1 /4 SIGATOKA DISEASES CONTROL Yellow and Black Sigatoka are banana leaf diseases caused by fungi. They cause significant drying of the leaf surface. The fungi spread in two ways: - by water which carries the conidia (asexual form CONTROL of reproduction) from the upper to the lower leaves S E and suckers, S Conidia - yellow and black Sigatoka - by wind which carries the ascospores (sexual form EA of reproduction) in all directions. S The control of Sigatoka(s) enables the plant to conserve a sufficient number of healthy leaves up to harvest to ensure the normal growth of the fruit. The disease reduces the leaf surface and causes disturbances in the functioning of the plant, leading to a reduction in yield and quality DI SIGATOKA (particularly a higher risk of fast ripening). 1. YELLOW SIGATOKA OR LEAF STREAK DISEASE 2. BLACK SIGATOKA OR BLACK LEAF STREAK DISEASE (Mycosphaerella musicola) (Mycosphaerella fijiensis): A MORE VIRULENT FUNGUS The development of the fungus occurs in five stages: Black Sigatoka is present in almost all tropical banana producing FOR YELLOW SIGATOKA zones but its arrival in the Lesser Antilles is very recent (2009- Stage 1: A tiny yellow spot or light green streak on the upper surface of 2010). leaves. > Hardly observable. YELLOW SIGATOKA BLACK SIGATOKA Upper surface Lower surface 2.1-Description of symptoms and differentiation with Yellow Stage 2: The spots stretch out Sigatoka into yellow streaks of 3-4mm; this is the optimal stage for treatment. The symptoms of Black Sigatoka are sometimes not distinguishable from those of Yellow Sigatoka, especially in > Streaks 1 to 5 mm. -
Selection of Principal Starchy Food in a Livelihood System Based on Bananas: the Formation of Food Culture in Buganda, Central Uganda
Selection of Principal Starchy Food in a Livelihood System Based on Bananas: The Formation of Food Culture in Buganda, Central Uganda YASUAKI SATO Osaka Sangyo University In part of the Great Lakes Region of East Mrica, people make their livelihoods by intensively using bananas as a principal starchy food (PSF) as well as a wide variety of other crops. This study examines the selection of the PSF in terms of the cropping patterns and the food-use system among the Ganda people of Central Uganda. Data on their crops suggest that combin ing production of bananas and other crops is essential for a stable food supply. The ecological characteristics of bananas and the decisions of each household have great influence on cropping patterns. Regarding food use, descriptions reveal that delicate techniques and sensibilities in preparing banana meals are remarkably developed and are also applied to other crops. In this way, an analysis of neither a framework of people's adaptations to external conditions nor one of food preferences is adequate to understand the complex people-nature relation in a study of food culture. Rather, it is crucial to use both frameworks in understanding the formation of food culture. Keywords: agriculture, banana, food culture, Ganda, principal starchy food (PSF), Uganda 1. INTRODUCTION 1.1. 'Ihe Ganda People and Bananas In part of the Great Lakes Region in East Mrica, including Uganda, Tanzania, Kenya, Rwanda, Burundi, and the eastern Democratic Republic of Congo, banana is an indispensable staple food crop. People heavily depend on banana crops in terms of agricultural landscape, subsistence economy, and local customs (c£ Sato & Shigeta 2006; Shigeta & Sato 2006). -
Banana Black Sigatoka Pathogen Pseudocercospora Fijiensis (Synonym Mycosphaerella Fijiensis) Genomes Reveal Clues for Disease Control
Purdue University Purdue e-Pubs Department of Botany and Plant Pathology Faculty Publications Department of Botany and Plant Pathology 2016 Combating a Global Threat to a Clonal Crop: Banana Black Sigatoka Pathogen Pseudocercospora fijiensis (Synonym Mycosphaerella fijiensis) Genomes Reveal Clues for Disease Control Rafael E. Arango-Isaza Corporacion para Investigaciones Biologicas, Plant Biotechnology Unit, Medellin, Colombia Caucasella Diaz-Trujillo Wageningen University and Research Centre, Plant Research International, Wageningen, Netherlands Braham Deep Singh Dhillon Purdue University, Department of Botany and Plant Pathology Andrea L. Aerts DOE Joint Genome Institute Jean Carlier CIRAD Centre de Recherche de Montpellier Follow this and additional works at: https://docs.lib.purdue.edu/btnypubs Part of the Botany Commons, and the Plant Pathology Commons See next page for additional authors Recommended Citation Arango Isaza, R.E., Diaz-Trujillo, C., Dhillon, B., Aerts, A., Carlier, J., Crane, C.F., V. de Jong, T., de Vries, I., Dietrich, R., Farmer, A.D., Fortes Fereira, C., Garcia, S., Guzman, M.l, Hamelin, R.C., Lindquist, E.A., Mehrabi, R., Quiros, O., Schmutz, J., Shapiro, H., Reynolds, E., Scalliet, G., Souza, M., Jr., Stergiopoulos, I., Van der Lee, T.A.J., De Wit, P.J.G.M., Zapater, M.-F., Zwiers, L.-H., Grigoriev, I.V., Goodwin, S.B., Kema, G.H.J. Combating a Global Threat to a Clonal Crop: Banana Black Sigatoka Pathogen Pseudocercospora fijiensis (Synonym Mycosphaerella fijiensis) Genomes Reveal Clues for Disease Control. PLoS Genetics Volume 12, Issue 8, August 2016, Article number e1005876, 36p This document has been made available through Purdue e-Pubs, a service of the Purdue University Libraries.