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Fusarium Wilt of Bananas: a Review of Agro-Environmental Factors in the Venezuelan Production System Affecting Its Development
agronomy Perspective Fusarium Wilt of Bananas: A Review of Agro-Environmental Factors in the Venezuelan Production System Affecting Its Development Barlin O. Olivares 1,*, Juan C. Rey 2 , Deyanira Lobo 2 , Juan A. Navas-Cortés 3 , José A. Gómez 3 and Blanca B. Landa 3,* 1 Programa de Doctorado en Ingeniería Agraria, Alimentaria, Forestal y del Desarrollo Rural Sostenible, Campus Rabanales, Universidad de Córdoba, 14071 Cordoba, Spain 2 Facultad de Agronomía, Universidad Central de Venezuela, Maracay 02105, Venezuela; [email protected] (J.C.R.); [email protected] (D.L.) 3 Instituto de Agricultura Sostenible, Consejo Superior de Investigaciones Científicas, 14004 Cordoba, Spain; [email protected] (J.A.N.-C.); [email protected] (J.A.G.) * Correspondence: [email protected] (B.O.O.); [email protected] (B.B.L.) Abstract: Bananas and plantains (Musa spp.) are among the main staple of millions of people in the world. Among the main Musaceae diseases that may limit its productivity, Fusarium wilt (FW), caused by Fusarium oxysporum f. sp. cubense (Foc), has been threatening the banana industry for many years, with devastating effects on the economy of many tropical countries, becoming the leading cause of changes in the land use on severely affected areas. In this article, an updated, reflective and practical review of the current state of knowledge concerning the main agro-environmental factors Citation: Olivares, B.O.; Rey, J.C.; that may affect disease progression and dissemination of this dangerous pathogen has been carried Lobo, D.; Navas-Cortés, J.A.; Gómez, J.A.; Landa, B.B. Fusarium Wilt of out, focusing on the Venezuelan Musaceae production systems. -
Battling Black Sigatoka Disease in the Banana Industry July 2013
Subregional Office for the Caribbean ISSUE BRIEF #2 Battling Black Sigatoka Disease in the banana industry July 2013 KEY FACTS X Sigatoka Disease, one of the most dangerous diseases to bananas and plantains, is caused by a fungus. X On infected leaves the fungus continuously produces spores, which are spread from plant to plant and further afield by water and wind. X Affected plants bear smaller bunches and underweight fruit which ripens prematurely, Banana and plantain production plays an important social, economic and making it unsuitable for export. cultural role in the lives of rural communities in many of the countries of the Lesser Antilles and in Guyana and Suriname. X Export has been gravely affected by the disease with up to 100% Though the contribution of the banana industry to regional agriculture has decline in Guyana and 90% decline dwindled, largely due to competition from lower-cost Latin American banana in Saint Vincent and the Grenadines. producers and reduced European Union trade preferences, a significant proportion of the labour force still depends on this industry for its livelihood. X In 2011 five countries requested Trade continues within the region to Barbados and Trinidad and Tobago, and FAO assistance - Dominica, Saint many islands have entered into specialized arrangements to capture niche Lucia, Saint Vincent and the markets, particularly in the UK. Grenadines, Grenada and Guyana. Farmers have been encouraged to diversify their cropping systems to include X FAO collaborated with the CARICOM plantain as well and countries have implemented initiatives that seek to bring Secretariat, IICA and CARDI to more value to banana and plantain. -
Banana Growing in the Florida Home Landscape1 Jonathan H
HS10 Banana Growing in the Florida Home Landscape1 Jonathan H. Crane and Carlos F. Balerdi2 Scientific name: Musa acuminata and Musa balbisiana per plant than sweet bananas. The groups differ in whether the male parts of the inflorescence are persistent or absent. Common names for banana: English—banana, plantain; Spanish—banano, platano, guineo, cambur History and Distribution Common names for plantain: English—plantain, horse The banana and plantain are native to southeast Asia, banana; Spanish—platano where they have been cultivated for thousands of years. Bananas are believed to have been introduced to Africa in Family: Musaceae prehistoric times. Recent evidence suggests bananas were introduced into the New World (Ecuador) by southeast Relatives of banana within the Order Zingiberales: Asians around 200 BCE, and more recently by Portuguese Numerous ornamental plants including traveler’s palm, and Spanish explorers in the early 16th century. The bird-of-paradise, heliconia, and ginger. Portuguese introduced bananas into the Canary Islands and the Spanish to the Island of Hispaniola during the 1500s. Introduction Susceptibility to frost keeps the banana from spreading Bananas are vigorously growing, monocotyledonous beyond the tropics and the warm subtropics. However, herbaceous plants. There are two species of banana, Musa bananas are grown commercially in a number of subtropi- acuminata and M. balbisiana, and most banana cultivars cal areas such as Australia, Morocco, South Africa, Egypt, are hybrids of these species. Banana cultivars vary greatly Israel, the Canary Islands, and south Florida. In some areas, in plant and fruit size, plant morphology, fruit quality, and bananas are grown inside plastic or glass covered structures. -
Black Sigatoka of Banana Mycosphaerella Fijiensis
Black sigatoka of banana Mycosphaerella fijiensis Photo: Grahame Jackson, CABI, CC BY 4.0 Photo: Grahame Jackson, CABI, CC BY 4.0 Brown streaks with yellow areas between; the spots Close-up of brown elongated spots, most with yellow have joined together at the leaf margin causing a margins, and some with grey centres. blight. SUMMARY: Black Sigatoka, caused by the fungus Mycosphaerella fijiensis, is a leaf disease of banana and plantain worldwide. Spores are spread in wind and rain, and leaves die rapidly after infection, reducing fruit weight by 30-40% – less for plantains. Management is by using tolerant or resistant varieties. Some plantains are little affected, and resistant dessert and/or cooking varieties with Cavendish characteristics have been bred. Fungicides – protectant and systemic – exist for commercial plantations, but expense, availability and strategies to prevent fungal resistance, complicate their use by smallholders. KEY SIGNS The first sign of the disease is red-brown streaks, parallel to the veins, about 1-5 mm long by 0.25 mm wide. They are most noticeable on the underside of the third or fourth youngest leaf, especially along the edge of the leaf blade, which is first exposed as the leaf emerges. The streaks expand and become noticeable on the upper surface, darkening and later developing grey, slightly sunken centres with black margins and bright yellow halos. As the streaks join together they form bands of dead areas several centimetres wide, on either side of the midrib, and the leaves collapse and die. MANAGEMENT Prevention – what to do before signs are seen Cultural approaches: The control of this disease is extremely difficult and is best done through use of tolerant or resistant varieties, and attention to some cultural practices that reduce the length of time that leaves are wet and can be infected by spores. -
Sigatoka Diseases Control
1 /4 SIGATOKA DISEASES CONTROL Yellow and Black Sigatoka are banana leaf diseases caused by fungi. They cause significant drying of the leaf surface. The fungi spread in two ways: - by water which carries the conidia (asexual form CONTROL of reproduction) from the upper to the lower leaves S E and suckers, S Conidia - yellow and black Sigatoka - by wind which carries the ascospores (sexual form EA of reproduction) in all directions. S The control of Sigatoka(s) enables the plant to conserve a sufficient number of healthy leaves up to harvest to ensure the normal growth of the fruit. The disease reduces the leaf surface and causes disturbances in the functioning of the plant, leading to a reduction in yield and quality DI SIGATOKA (particularly a higher risk of fast ripening). 1. YELLOW SIGATOKA OR LEAF STREAK DISEASE 2. BLACK SIGATOKA OR BLACK LEAF STREAK DISEASE (Mycosphaerella musicola) (Mycosphaerella fijiensis): A MORE VIRULENT FUNGUS The development of the fungus occurs in five stages: Black Sigatoka is present in almost all tropical banana producing FOR YELLOW SIGATOKA zones but its arrival in the Lesser Antilles is very recent (2009- Stage 1: A tiny yellow spot or light green streak on the upper surface of 2010). leaves. > Hardly observable. YELLOW SIGATOKA BLACK SIGATOKA Upper surface Lower surface 2.1-Description of symptoms and differentiation with Yellow Stage 2: The spots stretch out Sigatoka into yellow streaks of 3-4mm; this is the optimal stage for treatment. The symptoms of Black Sigatoka are sometimes not distinguishable from those of Yellow Sigatoka, especially in > Streaks 1 to 5 mm. -
Banana Black Sigatoka Pathogen Pseudocercospora Fijiensis (Synonym Mycosphaerella Fijiensis) Genomes Reveal Clues for Disease Control
Purdue University Purdue e-Pubs Department of Botany and Plant Pathology Faculty Publications Department of Botany and Plant Pathology 2016 Combating a Global Threat to a Clonal Crop: Banana Black Sigatoka Pathogen Pseudocercospora fijiensis (Synonym Mycosphaerella fijiensis) Genomes Reveal Clues for Disease Control Rafael E. Arango-Isaza Corporacion para Investigaciones Biologicas, Plant Biotechnology Unit, Medellin, Colombia Caucasella Diaz-Trujillo Wageningen University and Research Centre, Plant Research International, Wageningen, Netherlands Braham Deep Singh Dhillon Purdue University, Department of Botany and Plant Pathology Andrea L. Aerts DOE Joint Genome Institute Jean Carlier CIRAD Centre de Recherche de Montpellier Follow this and additional works at: https://docs.lib.purdue.edu/btnypubs Part of the Botany Commons, and the Plant Pathology Commons See next page for additional authors Recommended Citation Arango Isaza, R.E., Diaz-Trujillo, C., Dhillon, B., Aerts, A., Carlier, J., Crane, C.F., V. de Jong, T., de Vries, I., Dietrich, R., Farmer, A.D., Fortes Fereira, C., Garcia, S., Guzman, M.l, Hamelin, R.C., Lindquist, E.A., Mehrabi, R., Quiros, O., Schmutz, J., Shapiro, H., Reynolds, E., Scalliet, G., Souza, M., Jr., Stergiopoulos, I., Van der Lee, T.A.J., De Wit, P.J.G.M., Zapater, M.-F., Zwiers, L.-H., Grigoriev, I.V., Goodwin, S.B., Kema, G.H.J. Combating a Global Threat to a Clonal Crop: Banana Black Sigatoka Pathogen Pseudocercospora fijiensis (Synonym Mycosphaerella fijiensis) Genomes Reveal Clues for Disease Control. PLoS Genetics Volume 12, Issue 8, August 2016, Article number e1005876, 36p This document has been made available through Purdue e-Pubs, a service of the Purdue University Libraries. -
Diagnosis of Mycosphaerella Spp., Responsible for Mycosphaerella Leaf Spot Diseases of Bananas and Plantains, Through Morphotaxonomic Observations
Banana protocol Diagnosis of Mycosphaerella spp., responsible for Mycosphaerella leaf spot diseases of bananas and plantains, through morphotaxonomic observations Marie-Françoise ZAPATER1, Catherine ABADIE2*, Luc PIGNOLET1, Jean CARLIER1, Xavier MOURICHON1 1 CIRAD-Bios, UMR BGPI, Diagnosis of Mycosphaerella spp., responsible for Mycosphaerella leaf spot TA A 54 / K, diseases of bananas and plantains, through morphotaxonomic observations. 34398, Montpellier Cedex 5, Abstract –– Introduction. This protocol aims to diagnose under laboratory conditions the France main Mycosphaerella spp. pathogens of bananas and plantains. The three pathogens Mycos- [email protected] phaerella fijiensis (anamorph Paracercospora fijiensis), M. musicola (anamorph Pseudocer- cospora musae) and M. eumusae (anamorph Pseudocercospora eumusae) are, respectively, 2 CIRAD-Bios, UPR Mult. Vég., Stn. Neufchâteau, 97130, the causal agents of Black Leaf Streak disease, Sigatoka disease and Eumusae Leaf Spot Capesterre Belle-Eau, disease. The principle, key advantages, starting plant material and time required for the Guadeloupe, France method are presented. Materials and methods. The laboratory materials required and details of the thirteen steps of the protocols (tissue clearing and in situ microscopic observa- [email protected] tions, isolation on artificial medium and cloning of single-spore isolate, in vitro sporulation and microscopic observations of conidia, and long-term storage of isolates) are described. Results. Diagnosis is based on the observations of anamorphs (conidiophores and conidia) which can be observed directly from banana leaves or after sporulation of cultivated isolates if sporulating lesions are not present on banana samples. France / Musa sp. / Mycosphaerella fijiensis / Mycosphaerella musicola / Mycosphaerella eumusae / foliar diagnosis / microscopy Identification des espèces de Mycosphaerella responsables des cercosprio- ses des bananiers et plantains, par des observations morphotaxonomiques. -
Lecture 03 - Diseases of Banana (2 Lectures)
Lecture 03 - Diseases of Banana (2 Lectures) Panama disease :Fusarium oxysporum f. spcubense Economic Importance The first major disease which attacked banana was called Panama disease from the area where it first became serious. Banana wilt is a soil-borne fungal disease and gets entry in the plant body through roots and wounds caused by nematodes. It is most serious in poorly drained soil. Disease spreads through infected suckers. Symptoms Yellowing of the lower most leaves starting from margin to midrib of the leaves. Yellowing extends upwards and finally heart leaf alone remains green for some time and it is also affected. The leaves break near the base and hang down around pseudostem. Longitudinal splitting of pseudostem. Discolouration of vascular vessels as red or brown streaks. The fungus spreads through use of infected rhizomes Continuous cultivation results in build up of inoculum. Pathogen Mycelium is septate, hyaline and branched. Fungus produces micro, macro conidia and also chlamydospores. Micro conidia - Single celled or rarely one septate hyaline elliptical or oval. Macro conidia - Sickle shaped hyaline, 3-5 septate and tapering at both ends. Chalamydospores - Thick walled, spherical to oval, hyaline to slightly yellowish in colour. Mode of spread and survival The pathogen is soil borne. It survives in soil as chlamydospores for longer periods. The primary spread of the disease is through infected rhizomes and secondary spread is through irrigation water. Continuous cultivation results in build up of inoculum. Management Avoid growing of susceptible cultivars viz., Rasthali, Monthan, Red banana and Virupakshi. Grow resistant cultivar Poovan. Since nematode predispose the disease pairing and prolinage wit Carbofuran granules. -
Mycosphaerella Spp Causing Leafspot Disease on Bananas Advanced Methods Supplement
MYCOSPHAERELLA SPP CAUSING LEAFSPOT DISEASE ON BANANAS ADVANCED METHODS SUPPLEMENT MYCOSPHAERELLA SPP. CAUSING LEAFSPOT DISEASE ON BANANAS ADVANCED METHODS SUPPLEMENT Edited by J. Henderson (UQ/DPI&F Tree Pathology Centre ) K. Grice (Centre for Tropical Agriculture, DPI&F) Oc to ber 2008 1 MYCOSPHAERELLA SPP CAUSING LEAFSPOT DISEASE ON BANANAS ADVANCED METHODS SUPPLEMENT MYCOSPHAERELLA SPP. CAUSING LEAFSPOT DISEASE ON BANANAS ADVANCED METHODS SUPPLEMENT OCTOBER 2008 Contributors Juliane Henderson (UQ/DPI&F) Kathy Grice (DPI&F) Marie‐Françoise Zapater (CIRAD) Françoise Careel (CIRAD) The PCR primers and reaction conditions described in Protocol 4 of this document are pending publication and thus must be held in confidence until such time they appear in the public domain. Please also ensure these parameters do not appear in material including conference oral presentations, poster and funding body reports. No part of this document, including images, may be reproduced without permission of the authors. 2 MYCOSPHAERELLA SPP CAUSING LEAFSPOT DISEASE ON BANANAS ADVANCED METHODS SUPPLEMENT INTRODUCTION .................................................................................................................... 5 1.0 IDENTIFICATION OF MYCOSPHAERELLA SPP. PATHOGENS ON BANANA (IN SITU) USING LIGHT MICROSCOPY..................................................................................... 8 1.1 AIM................................................................................................................................ 8 1.2 METHODOLOGY......................................................................................................... -
Bananas the Green Gold of the South Table of Contents Abstract 3 Abstract Facts and Figures 4
Facts Series Bananas the green gold of the South Table of Contents Abstract 3 Abstract Facts and figures 4 Chapter I: Bananas, the green gold of the South 5 There are few people in the world who are not familiar with bananas. With an annual production of 145 million metric tons in over 130 countries and an economic value of 44.1 billion dollars, bananas are the The ancestors of the modern banana 6 fourth most important food crop in the world. The banana originally came from Asia, but was imported into Why are bananas bent? 7 Africa long ago, where it now constitutes a significant source of food security. One third of all bananas are Bananas: from the hand or from the pan? 8 cultivated in Asia, another third in Latin America, and the other in Africa. 20% of the world’s production of East African Highland bananas 11 bananas comes from Burundi, Rwanda, the Democratic Republic of the Congo, Uganda, Kenya, and Tanza- nia, where they are grown on fields of 0.5 to 4 hectares. Only 15% of the worldwide production of bananas Chapter 2: Bananas, a vital part of the world’s economy 12 is exported to Western countries, which means that 85% of bananas are cultivated by small farmers to be Banana export and production 13 consumed and sold at local and regional markets. Given that bananas serve as a basic food source for 20 Picked when green and ripe in the shops 15 million people in East Africa and for 70 million people in West and Central Africa, Africa is highly dependent Gros Michel and Cavendish, the favorites of the West 15 on banana cultivation for food, income, and job security. -
Phylogenetic Analysis of Cercospora and Mycosphaerella Based on the Internal Transcribed Spacer Region of Ribosomal DNA
Ecology and Population Biology Phylogenetic Analysis of Cercospora and Mycosphaerella Based on the Internal Transcribed Spacer Region of Ribosomal DNA Stephen B. Goodwin, Larry D. Dunkle, and Victoria L. Zismann Crop Production and Pest Control Research, U.S. Department of Agriculture-Agricultural Research Service, Department of Botany and Plant Pathology, 1155 Lilly Hall, Purdue University, West Lafayette, IN 47907. Current address of V. L. Zismann: The Institute for Genomic Research, 9712 Medical Center Drive, Rockville, MD 20850. Accepted for publication 26 March 2001. ABSTRACT Goodwin, S. B., Dunkle, L. D., and Zismann, V. L. 2001. Phylogenetic main Cercospora cluster. Only species within the Cercospora cluster analysis of Cercospora and Mycosphaerella based on the internal produced the toxin cercosporin, suggesting that the ability to produce this transcribed spacer region of ribosomal DNA. Phytopathology 91:648- compound had a single evolutionary origin. Intraspecific variation for 658. 25 taxa in the Mycosphaerella clade averaged 1.7 nucleotides (nts) in the ITS region. Thus, isolates with ITS sequences that differ by two or more Most of the 3,000 named species in the genus Cercospora have no nucleotides may be distinct species. ITS sequences of groups I and II of known sexual stage, although a Mycosphaerella teleomorph has been the gray leaf spot pathogen Cercospora zeae-maydis differed by 7 nts and identified for a few. Mycosphaerella is an extremely large and important clearly represent different species. There were 6.5 nt differences on genus of plant pathogens, with more than 1,800 named species and at average between the ITS sequences of the sorghum pathogen Cercospora least 43 associated anamorph genera. -
EFECTO DE LAS CONDICIONES DE INCUBACIÓN Y DE COMPUESTOS INORGÁNICOS Y ORGÁNICOS SOBRE LA ESPORULACIÓN DE LESIONES DE SIGATOKA NEGRA (Mycosphaerella Fijiensis)
EFECTO DE LAS CONDICIONES DE INCUBACIÓN Y DE COMPUESTOS INORGÁNICOS Y ORGÁNICOS SOBRE LA ESPORULACIÓN DE LESIONES DE SIGATOKA NEGRA (Mycosphaerella fijiensis) MAUREN LISETH GÓMEZ RUIZ Trabajo Final de Graduación presentado a la Escuela de Agronomía como requisito parcial para optar al grado de Licenciatura en Ingeniería en Agronomía INSTITUTO TECNOLÓGICO DE COSTA RICA SEDE REGIONAL SAN CARLOS 2013 EFECTO DE LAS CONDICIONES DE INCUBACIÓN Y DE COMPUESTOS INORGÁNICOS Y ORGÁNICOS SOBRE LA ESPORULACIÓN DE LESIONES DE SIGATOKA NEGRA (Mycosphaerella fijiensis) MAUREN LISETH GÓMEZ RUIZ Trabajo Final de Graduación presentado a la Escuela de Agronomía para obtener el grado Licenciatura en Ingeniería en Agronomía INSTITUTO TECNOLÓGICO DE COSTA RICA SEDE REGIONAL SAN CARLOS 2013 ii EFECTO DE LAS CONDICIONES DE INCUBACIÓN Y DE COMPUESTOS INORGÁNICOS Y ORGÁNICOS SOBRE LA ESPORULACIÓN DE LESIONES DE SIGATOKA NEGRA (Mycosphaerella fijiensis) MAUREN LISETH GÓMEZ RUIZ Aprobado por los miembros del Tribunal Evaluador: ___________________ Ing. Agr. Mauricio Guzmán, M. Sc. Asesor Externo ___________________ Ing. Agr. Carlos Muñoz Ruiz, Ph.D. Asesor Interno ___________________ Ing. Agr. Joaquín Durán Mora, M. Sc. Jurado ___________________ Ing. Agr. Fernando Gómez Sánchez, MAE. Coordinador Trabajos Finales de Graduación ___________________ Ing. Agr. Luis Alberto Camero Rey. M. Sc. Director Escuela Agronomía 2013 iii DEDICATORIA A mis padres, José Ángel Gómez Artavia y Odalia Ruiz Hernández. A mis hermanos, Antony Ortiz Jarquín, Gabriel Gómez Ruiz y Darío Gómez Ruiz. Porque por ellos busco mejorar día a día, porque mis logros son sus logros. A toda aquella persona con la capacidad de enseñar, que lo hace con gusto, que son maestros en espíritu y en corazón.