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BAR BOOK S P R I T Z MILANO -TORINO

!e name can be traced back to the 1800s when portions of the Veneto region of Created at Milan’s Ca$e Camparino in the 1860s, the Milano-Torino is named a%er northern Italy were controlled by the Austro-Hungarian Empire. It’s been said, that its original ingredients from Milan and sweet traditionally from visitors and soldiers from other parts of the empire found Italian too strong Turin. It’s the drink that inspired the drinks Americano and Negroni. and needed to lighten them with a splash of water, “spritz” in German. Milano -Torino 108 Aperol Spritz 98 Campari, Punt e Mes Vermoth Aperol, Prosecco, Soda

Our Americano 108 Duecentotto Spritz 98 Ciclista Bitter, Mancino Vermouth Mancino Vermouth Red, Imperdibile Soda, Bergamot Chinato, Imperdibile Soda

Bicicletta 98 Negroni 128 Rinomato Bitter, Imperdibile Cedrata Rinomato Bitter, Mancino Vermouth Sweet, Sabatini

Balsiamo 128 Rinomato Bitter, Casoni Vermouth Balsamic, C L A S S I C A P E R I T I F Casta , Il Borgo Balsamico

!e aperitivo hour is the essence of the cultural expression of Italy. !e concept goes back to 1876 when the "rst types of vermouth were created in Turin. Aperitifs Amare 118 have a bittersweet #avor that “enhances” the appetite, preparing your taste buds for Amara Amaro, Ocho Blanco , a delicious meal ahead. Grapefruit Juice, Black Salt

Garibaldi 98 Campari Bitter, fresh squeeze orange juice

Adonis 108 Mancino Vemrouth Red, Intorcia Marsala Dry, Violento Bitter

Bellini 98 White Peach, Prosecco brut SIGNATURE MOCKTAILS

Our tailored take inspiration from the 1632s by Robert Adams who was We start our selection of mocktails by choosing the most premium quality seasonal stationed in India and worked for the British East India Company. Writing to a ingredients, freshly available on the market, followed by using the essence of colleague about their respective accommodation and company he wrote “I hope innovation to create a sophisticated flavor. For an unexpected experience. you will keep good house together and drink punch by no allowance” D.W. Safari 88 Cinema 118 Coconut Water, Bananas, Lime Juice, Spices Sirup Campari Bitter, Mancino Kopi Vermouth, Casoni Tabar Gin, Bob’s Chocolate Bitter Red Room 88 Rasberry, Yuzu Juice, Ginger , Mint Otto Punch 128 Tanqueray Malacca Gin, Jasmine Green tea, Lime, Catron Edel!ower Wild Adventure 98 Seedlip Garden 108, Carrott Pickels , Lime Sirup, Imperdibile Soda Dark Light 138 Berto Old Tom Gin, Mancino Chinato Vermouth, Elements 88 Angostura Bitter, Black Tru"e Smoke Tea, Almond Milk, Betroot, Bitter Orange

Fresh Squeeze 65 Orange,Grapefruit, Carrott, Waterlemon COFFEE DELICACIES

Legend has is that Soho Brasserie bartender Dick Bradsell invented Espresso Martini for a model who waltzed into his and demanded something that would “wake me up, and then f…. me up” Inspired by this concept, we involve our deep culture in espresso coffee to design a unique coffee experience.

Espress 98 PERONI DRAUGHT (lager) 65 Mr. Balck Coffee Liquor, Biscotti Sirup, Espresso Coffee, Nutmeg

PERONI BOTTLE (lager) 65 Tuscan Coffee 98 Ginepraio Gin, Mancino Chinato Vermouth, Chamomile sirup, Co#ee Bitter PILSNER URQUELL (lager) 75

Oxacan 108 PERONI LIBERA 58 Alipus , Foro Amaro, Cold Brew Coffee,White Chocolate VERMOUTH VERMOUTH (cont.) !e modern version of this beverage was produced in the 18th century in Turin, Italy, while the "rst vermouth was traditionally used for medical purposes. A Fortified aromatised with botanicals, the ideal aperitif. forti"ed wine aromatised with botanicals makes this the ideal aperitif. Americano & Quinquina

Dry, white, crisp Bittersweet made with gentian and quinine Carpano Dry 40 Lillet Blanc 70 Mancino Secco* 60 Cocchi Americano Bianco* 70 Cocchi Americano Rosa* 70 Bianco Sweet, white, fruity Contratto Americano Rosso 80 Carpano Bianco 40 Rinomato Americano 80 Cinzano 1757 Bianco* 50 Balsam Americano 80 Mancino Bianco Ambrato* 60 Tempus Fugit Kina L’Avion D’Or 80

Rose Crisp, fruity, balanced Cocchi Rosa 90

Rosso Sweet, rich, herbaceous !e "rst to develop this distillate were monks, thanks to them, farmers of the 18th Punt e Mes* 40 century began to drink vodka and its use began to grow in Russia. However, this drink did not begin to expand until 1917, during the Russian Revolution, in which Carpano Antica Formula* 50 the Russian population began to escape towards Europe. !is clean and crisp spirit is ideal for mixing or enjoying neat. Cocchi Vermouth di Torino 60 Mancino Rosso Amaranto 60 * 80 Cocchi Vermouth Amaro 60 Stolichnaya Elite 90 Casoni Balsamic Vermouth 60 Grey Goose 100 Contratto Rosso 80 Belvedere 100 Mancino Chinato 80 Absolut Elyx 100 Cocchi Barolo Chinato* 120 G I N S C O T C H W H I S K Y

Gin gets its #avor from juniper berries and was developed, based on the earlier distilled and aged in Scotland, traditional malty goodness. drink Jenever, which is the traditional juniper-#avored spirit of Belgium and the . Jenever was originally produced by of malt wine and herbs were added to mask its strong #avor. A grain spirit infused with juniper and Blended made from aged malt and grain spirits an array of natural botanicals. Chivas Regal 12yr 60 Dewar’s Special Reserve 12yr 70 London Dry Style Johnnie Walker Black Label 80 Bold, classic, dry style 60 Johnnie Walker Gold Label Reserve 80 Boodles 70 Monkey Shoulder* 100 Bombay Sapphire 80 Dewar’s Founders Reserve 18yr 100 Tanqueray 90 Chivas Regal 18* 120 140 Sabatini 90

Opihr Oriental Spiced 150 Single Malt Speyside, the heartland of Scotch whisky production. Brooklyn Speyside malts vary greatly in style and are o!en heavily cask-conditioned. Glenfiddich 12yr 90

New Westen Style Contemporary craft style gins Cooper Dog* 90 Tanqueray Malacca 90 Macallan 12yr 100 Casoni Tabar 100 Benromach 10yr 100 Beefeater 24 100 Mortlach 12yrs 110 Tanqueray No. TEN* 100 Glenfiddich 15yrs 150 Hendricks 110 Glenfarclas 12yrs 170 St George Terroir 120 Macallan 18yr 350 Monkey 47 Schwarzald Dry* 150 Lowland Mild and mellow grassy malts

Other selected styles juniper-infused spirits Auchentoshan 12yr 100 Genever 100 Auchentoshan Three Wood* 140 Ransom Old Tom 110 Berto Old Tom 110 SCOTCH WHISKY A M E R I C A N W H I S K E Y (cont.)

Whisky distilled and aged in Scotland, traditional malty goodness Bourbon Bold, slightly sweet aged in charred new oak barrels

Highland Notes of cereal, heather and honey Ezra Brookes 70 Highland Park 12yr 100 Bulleit 70 Old Pulteney 12yr 100 Maker’s Mark 70 Glenmorangie Original 100 Woodford Reserve* 80 Talisker 10yr* 100 Four Roses Small Batch 80 Oban 14yr* 150 Michter’s US1 110 Willet Pot Reserve 130 Campbeltown Coastal whisky with a hint of saltiness

Springbank 15yr* 160 Rye Characterful and spicy, whiskey with attitude Ezra Brookes 70 Islay Smoky, powerful malts with a distinctive peaty character Bulleit* 90 Smokehead 100 Michter’s US1 180 Laphroaig 10yr 100

Ardbeg 10yr 160 Other styles Caol Ila 12yr* 160 A selection of beautifully peculiar Americans Canadian Club Whisky 80 Michter’s US1 Unblended * 90

J A PA N E S E W H I S K Y W O R L D W H I S K E Y S

Highly acclaimed whiskies with traditional characteristics Our favourite drams from o$ the beaten path

Yamazaki NV 180 Teeling Small Batch, Ireland* 70 Hakusku NV 180 The Pogue, Ireland 100 PUNI NOVA MALT WHISKY, ITALY 140 N' EAUX DE VIE R U M

Eaux de vie is the name used for a spirit made originally from fruit, translating to Sugarcane spirit from the tropics. “water of life”. are Eaux de vie that have been aged, picking up complexity from the time they have spent in the barrel.. Light fresh and crisp, these rums are best enjoyed in a classic daiquiri with lime and sugar. Eaux de vie un-aged fruit distillates, Havana Club 3yr 70 natural and expressive. Plantation Three Star* 70 Massenez 80 Nusa Cana* 80 St George Raspberry* 90

Dark Complex, smooth, sipping rums world-renowned brandies from a country near Italy Plantation Original Dark* 70 H by Hine* 80 Gosling’s Black Seal 70 Bacardi 8yr 80 Brandy that is rough in all the right ways Pampero Anejo Selection 1938 80 Chateau Laubade Bas Armagnac 1988* 300 Kraken (Spiced) 90 Diplomatico 90 Grappa Aromatic Italian eaux de vie distilled from grapes Plantation Barbados 2000 100 Batasiolo di Barolo 70 Plantation Jamaica 2000* 100 Casta Castagner 70 Plantation Panama 2002 100 Ron Zacapa Centenario 23* 120 AGAVE N' TEQUILA A M A R O

Spirit made from agave, a desert plant native to Mexico. Is a digestif or “digestivi” in italian, meant to be consumed Vegetal, sweet, and peppery. a%er dinner. Bittersweet Italian made with an array of botanicals, herbs and spices. An Italian dining staple. Blanco Un-aged Tequila. Grassy notes with natural sweetness Fragrant & Floral Cimarron 70 Amaro Montenegro* 50 Ocho* 80 Foro Amaro* 50

Reposado Tequila rested in wooden barrels Nonino Quintessentia 70 for up to 11 months. Notes of caramel and agave Ocho* 80 Savoury & Herbal Arte NOM 1414* 100 Averna 50 Don Julio 180 Ramazzotti 50 Cynar* 60 Anejo Aged for at least one year. Amaro Zarri* 80 Smooth, rich, complex sipping Tequila Arte NOM 1146 130 Classic Orange Don Julio 180 Campari 50 Rinomato 50 Other agave liquor Fun in the sun Patron XO Cafe 70 Aperol 50 Tempus Fugit Gran Classico* 60 FERNET OTHER SPIRITS & L I Q U E U R S (cont.) is characterised by deeply bitter #avours, and sits at the high end of the ABV scale. Bitter liqueurs made with roots, herbs and spices. !e ideal digestive. Baker’s Spice Baileys 50 Fernet Branca 50 Chartreuse Noix 50 Fernet Luxardo 50 di Saronno 50 Contratto Liquore Fernet 50 Mr.Black 50 Fernet Hunter* 60 * 50 Bittermen’s Amere Sauvage 80 Molinari 60 Galliano 60 Creme de Noyaux 60 OTHER SPIRITS & LIQUEURS Bittermen’s New Orleans Coffee 80

Floral L’Espirit de June* 60 Savoury Spice Liquore Strega 50 Chase Elderflower 60 Rhum Clement Creole Shrubb 60 Hum Botanical Spirit 70 Ancho Reyes* 60

Herbal Kamm & Sons Ginseng Spirit* 80 Suze* 50 Dom Benedictine 60 60 Chartreuse Yellow 70 Chartreuse Green* 70 La Fee 90 Amara Amaro 60 Fruit Pimm’s No.1 60 Koko Kanu* 60 SOFT DRINK C O F F E E

!e excellent Italian art of espresso co$ee. Started in Naples.

Single Espresso 38 Coke 58 Double Espresso 42 Coke Light / Zero 58 Regular Coffee 42 Sprite 58 Decaf Coffee 42 Ginger 58 Cappuccino 42 Ginger Beer 58 Cold Brew 48 Soda Water 58 Tonic Water 58

Italian premium tonic water made using natural extract of South American Cinchona Bark. T E A

Dry Bitter Tonic Imperdibile 68 A special luxury selection born in Florence in 1961, La vie del !e. Superior Tonic Imperdibile 68 English Breakfast 48 Cedrata Imperdibile 68 Earl Grey 48 Soda Imperdibile 68 Green 48 Scortese Premium Tonic 78 Camomille 48 Jasmine 48