DOCSLIB.ORG

Bar Book S P R I T Z Milano -Torino

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Bar Book S P R I T Z Milano -Torino BAR BOOK S P R I T Z MILANO -TORINO !e name can be traced back to the 1800s when portions of the Veneto region of Created at Milan’s Ca$e Camparino in the 1860s, the Milano-Torino is named a%er northern Italy were controlled by the Austro-Hungarian Empire. It’s been said, that its original ingredients Campari from Milan and sweet vermouth traditionally from visitors and soldiers from other parts of the empire found Italian wines too strong Turin. It’s the drink that inspired the drinks Americano and Negroni. and needed to lighten them with a splash of water, “spritz” in German. Milano -Torino 108 Aperol Spritz 98 Campari, Punt e Mes Vermoth Aperol, Prosecco, Soda Our Americano 108 Duecentotto Spritz 98 Ciclista Bitter, Mancino Vermouth Mancino Vermouth Red, Imperdibile Soda, Bergamot Chinato, Imperdibile Soda Bicicletta 98 Negroni 128 Rinomato Bitter, Imperdibile Cedrata Rinomato Bitter, Mancino Vermouth Sweet, Sabatini Gin Balsiamo 128 Rinomato Bitter, Casoni Vermouth Balsamic, C L A S S I C A P E R I T I F Casta Grappa, Il Borgo Balsamico !e aperitivo hour is the essence of the cultural expression of Italy. !e concept goes back to 1876 when the "rst types of vermouth were created in Turin. Aperitifs Amare 118 have a bittersweet #avor that “enhances” the appetite, preparing your taste buds for Amara Amaro, Ocho Blanco Tequila, a delicious meal ahead. Grapefruit Juice, Black Salt Garibaldi 98 Campari Bitter, fresh squeeze orange juice Adonis 108 Mancino Vemrouth Red, Intorcia Marsala Dry, Violento Bitter Bellini 98 White Peach, Prosecco brut SIGNATURE MOCKTAILS Our tailored cocktails take inspiration from the 1632s by Robert Adams who was We start our selection of mocktails by choosing the most premium quality seasonal stationed in India and worked for the British East India Company. Writing to a ingredients, freshly available on the market, followed by using the essence of colleague about their respective accommodation and company he wrote “I hope innovation to create a sophisticated flavor. For an unexpected experience. you will keep good house together and drink punch by no allowance” D.W. Safari 88 Cinema 118 Coconut Water, Bananas, Lime Juice, Spices Sirup Campari Bitter, Mancino Kopi Vermouth, Casoni Tabar Gin, Bob’s Chocolate Bitter Red Room 88 Rasberry, Yuzu Juice, Ginger beer, Mint Otto Punch 128 Tanqueray Malacca Gin, Jasmine Green tea, Lime, Catron Edel!ower Liquor Wild Adventure 98 Seedlip Garden 108, Carrott Pickels , Lime Sirup, Imperdibile Soda Dark Light 138 Berto Old Tom Gin, Mancino Chinato Vermouth, Elements 88 Angostura Bitter, Black Tru"e Smoke Tea, Almond Milk, Betroot, Bitter Orange Fresh Squeeze 65 Orange,Grapefruit, Carrott, Waterlemon COFFEE DELICACIES Legend has is that Soho Brasserie bartender Dick Bradsell invented Espresso Martini for a model who waltzed into his bar and demanded something that would “wake me up, and then f…. me up” Inspired by this concept, we involve BEERS our deep culture in espresso coffee to design a unique coffee experience. Espress 98 PERONI DRAUGHT (lager) 65 Mr. Balck Coffee Liquor, Biscotti Sirup, Espresso Coffee, Nutmeg PERONI BOTTLE (lager) 65 Tuscan Coffee 98 Ginepraio Gin, Mancino Chinato Vermouth, Chamomile sirup, Co#ee Bitter PILSNER URQUELL (lager) 75 Oxacan 108 PERONI LIBERA 58 Alipus Mezcal, Foro Amaro, Cold Brew Coffee,White Chocolate VERMOUTH VERMOUTH (cont.) !e modern version of this beverage was produced in the 18th century in Turin, Italy, while the "rst vermouth was traditionally used for medical purposes. A Fortified wine aromatised with botanicals, the ideal aperitif. forti"ed wine aromatised with botanicals makes this the ideal aperitif. Americano & Quinquina Dry, white, crisp Bittersweet aromatised wine made with gentian and quinine Carpano Dry 40 Lillet Blanc 70 Mancino Secco* 60 Cocchi Americano Bianco* 70 Cocchi Americano Rosa* 70 Bianco Sweet, white, fruity Contratto Americano Rosso 80 Carpano Bianco 40 Rinomato Americano 80 Cinzano 1757 Bianco* 50 Balsam Americano 80 Mancino Bianco Ambrato* 60 Tempus Fugit Kina L’Avion D’Or 80 Rose Crisp, fruity, balanced Cocchi Rosa 90 VODKA Rosso Sweet, rich, herbaceous !e "rst to develop this distillate were monks, thanks to them, farmers of the 18th Punt e Mes* 40 century began to drink vodka and its use began to grow in Russia. However, this drink did not begin to expand until 1917, during the Russian Revolution, in which Carpano Antica Formula* 50 the Russian population began to escape towards Europe. !is clean and crisp spirit is ideal for mixing or enjoying neat. Cocchi Vermouth di Torino 60 Mancino Rosso Amaranto 60 Ketel One* 80 Cocchi Vermouth Amaro 60 Stolichnaya Elite 90 Casoni Balsamic Vermouth 60 Grey Goose 100 Contratto Rosso 80 Belvedere 100 Mancino Chinato 80 Absolut Elyx 100 Cocchi Barolo Chinato* 120 G I N S C O T C H W H I S K Y Gin gets its #avor from juniper berries and was developed, based on the earlier Whisky distilled and aged in Scotland, traditional malty goodness. drink Jenever, which is the traditional juniper-#avored spirit of Belgium and the Netherlands. Jenever was originally produced by distillation of malt wine and herbs were added to mask its strong #avor. A grain spirit infused with juniper and Blended Scotch Whisky made from aged malt and grain spirits an array of natural botanicals. Chivas Regal 12yr 60 Dewar’s Special Reserve 12yr 70 London Dry Style Johnnie Walker Black Label 80 Bold, classic, dry style gins 60 Johnnie Walker Gold Label Reserve 80 Boodles 70 Monkey Shoulder* 100 Bombay Sapphire 80 Dewar’s Founders Reserve 18yr 100 Tanqueray 90 Chivas Regal 18* 120 140 Sabatini 90 Opihr Oriental Spiced 150 Single Malt Speyside, the heartland of Scotch whisky production. Brooklyn Speyside malts vary greatly in style and are o!en heavily cask-conditioned. Glenfiddich 12yr 90 New Westen Style Contemporary craft style gins Cooper Dog* 90 Tanqueray Malacca 90 Macallan 12yr 100 Casoni Tabar 100 Benromach 10yr 100 Beefeater 24 100 Mortlach 12yrs 110 Tanqueray No. TEN* 100 Glenfiddich 15yrs 150 Hendricks 110 Glenfarclas 12yrs 170 St George Terroir 120 Macallan 18yr 350 Monkey 47 Schwarzald Dry* 150 Lowland Mild and mellow grassy malts Other selected styles juniper-infused spirits Auchentoshan 12yr 100 Bols Genever 100 Auchentoshan Three Wood* 140 Ransom Old Tom 110 Berto Old Tom 110 SCOTCH WHISKY A M E R I C A N W H I S K E Y (cont.) Whisky distilled and aged in Scotland, traditional malty goodness Bourbon Bold, slightly sweet whiskies aged in charred new oak barrels Highland Notes of cereal, heather and honey Ezra Brookes 70 Highland Park 12yr 100 Bulleit 70 Old Pulteney 12yr 100 Maker’s Mark 70 Glenmorangie Original 100 Woodford Reserve* 80 Talisker 10yr* 100 Four Roses Small Batch 80 Oban 14yr* 150 Michter’s US1 110 Willet Pot Reserve 130 Campbeltown Coastal whisky with a hint of saltiness Springbank 15yr* 160 Rye Characterful and spicy, whiskey with attitude Ezra Brookes 70 Islay Smoky, powerful malts with a distinctive peaty character Bulleit* 90 Smokehead 100 Michter’s US1 180 Laphroaig 10yr 100 Ardbeg 10yr 160 Other styles Caol Ila 12yr* 160 A selection of beautifully peculiar Americans Canadian Club Whisky 80 Michter’s US1 Unblended American Whiskey* 90 J A PA N E S E W H I S K Y W O R L D W H I S K E Y S Highly acclaimed whiskies with traditional characteristics Our favourite drams from o$ the beaten path Yamazaki NV 180 Teeling Small Batch, Ireland* 70 Hakusku NV 180 The Pogue, Ireland 100 PUNI NOVA MALT WHISKY, ITALY 140 BRANDY N' EAUX DE VIE R U M Eaux de vie is the name used for a spirit made originally from fruit, translating to Sugarcane spirit from the tropics. “water of life”. Brandies are Eaux de vie that have been aged, picking up complexity from the time they have spent in the barrel.. Light fresh and crisp, these rums are best enjoyed in a classic daiquiri with lime and sugar. Eaux de vie un-aged fruit distillates, Havana Club 3yr 70 natural and expressive. Plantation Three Star* 70 Massenez Kirsch 80 Nusa Cana* 80 St George Raspberry* 90 Dark Complex, smooth, sipping rums Cognac world-renowned brandies from a country near Italy Plantation Original Dark* 70 H by Hine* 80 Gosling’s Black Seal 70 Bacardi 8yr 80 Armagnac Brandy that is rough in all the right ways Pampero Anejo Selection 1938 80 Chateau Laubade Bas Armagnac 1988* 300 Kraken (Spiced) 90 Diplomatico 90 Grappa Aromatic Italian eaux de vie distilled from grapes Plantation Barbados 2000 100 Batasiolo di Barolo 70 Plantation Jamaica 2000* 100 Casta Castagner 70 Plantation Panama 2002 100 Ron Zacapa Centenario 23* 120 AGAVE N' TEQUILA A M A R O Spirit made from agave, a desert plant native to Mexico. Is a digestif or “digestivi” in italian, meant to be consumed Vegetal, sweet, and peppery. a%er dinner. Bittersweet Italian liqueurs made with an array of botanicals, herbs and spices. An Italian dining staple. Blanco Un-aged Tequila. Grassy notes with natural sweetness Fragrant & Floral Cimarron 70 Amaro Montenegro* 50 Ocho* 80 Foro Amaro* 50 Reposado Tequila rested in wooden barrels Nonino Quintessentia 70 for up to 11 months. Notes of caramel and agave Ocho* 80 Savoury & Herbal Arte NOM 1414* 100 Averna 50 Don Julio 180 Ramazzotti 50 Cynar* 60 Anejo Aged for at least one year. Amaro Zarri* 80 Smooth, rich, complex sipping Tequila Arte NOM 1146 130 Classic Orange Don Julio 180 Campari 50 Rinomato 50 Other agave liquor Fun in the sun Patron XO Cafe 70 Aperol 50 Tempus Fugit Gran Classico* 60 FERNET OTHER SPIRITS & L I Q U E U R S (cont.) is characterised by deeply bitter #avours, and sits at the high end of the ABV scale.
Load more

Recommended publications
  • Feathers Gin List Updated 13Th November
    Humphrey Bogart in Casablanca “Of all the Gin joints in all the world she had to walk into mine” Welcome, To the Wonderful World of Gin… Gin started life in the early 17th century in Holland, although claims have been made that it was produced prior to this in Italy. WC Fields would start the day with two double martinis, enjoyed either side of his breakfast. He drank about two quarts of gin a day. Every Gin brand has its own unique fragrance; most consumers have probably only tasted a small number of the gin brands available. In ours there are more than 60 different Gin brands, from 9 different countries; offering a wide spectrum of fragrances, using different botanicals and infusion methods in all shapes and sizes. Gin is distilled differently. Premium Gins are distilled 3 to 5 times to remove impurities; each brand has a unique formula that provides its special characteristics. The favourite drink of former President Gerald Ford is Gin and Tonic. Gin is the only alcohol liquor that was first developed as a medicine remedy before it became popular as a social drink. “Mother’s Ruin” a term that came from British soldiers taste for Gin when home on leave from the World War II, and the maternal state it induced in the women who shared their off-duty conviviality. William of Orange prohibited the importing of alcohol to England in the early 18th Century encouraging the production and consumption of English Gin. The excessive consumption that followed gave rise to the name Gin Craze.
    [Show full text]
  • Warme Dranken Likeur Aperitief Divers Frisdranken Cognac
    Warme dranken Frisdranken Bieren WARME GETRÄNKE FRISCHE GETRÄNKE HOT DRINKS SODAS Van de tap: Grolsch 0,3 3,50 Koffi e 2,80 Chaudfontaine 75 cl 6,60 Grolsch 0,5 5,50 Thee 2,60 Chaudfontaine 25 cl 2,60 Grolsch Weizen 0,3 4,50 Verse muntthee 3,80 Fuze Tea sparkling 3,20 Grolsch Weizen 0,5 6,50 Verse gemberthee 3,80 Fuze Tea green mango 3,20 Grimbergen blond/dubbel 0,3 4,50 Espresso 2,60 Thomas Henry mango 3,40 Grimbergen blond/dubbel 0,5 6,50 Cappuccino 3,20 Fanta Orange/ Cassis 2,80 Koffi e Verkeerd 3,20 Thomas Henry Uit de fl es: Latte Macchiato 3,50 Pink Grapefruit 3,40 Grolsch Radler 0% / 2% 3,50 Warme Chocomel 3,20 Schulp perensap 3,20 Heineken 0,3 3,50 Irish/Spanish/Italian Coffee 7,50 Schulp sinaasappelsap 3,20 Heineken 0% 3,50 Special Coffee 7,50 Sprite 2,80 Grolsch Weizen 0% 3,50 Verse Jus d’orange 4,50 Duvel 5,00 Thomas Henry bitter lemon 3,40 Kriek BOON 4,50 Royal Bliss tonic 3,40 La Trappe Tripel 5,00 Likeur Royal Bliss ginger ale 3,40 Desperados 4,00 I love Zeeland appelsap 3,50 Wasschappels blond 5,00 Grand Marnier Rouge 5,00 Apfelschorle 3,50 Cointreau 5,00 Coca Cola/ Cola zero 2,80 Tia Maria 4,50 Thomas Henry ginger beer 3,40 Baileys Irish Cream 4,50 cocktails Amaretto 4,50 Licor 43 4,50 Rosey’s Watermelon 9,00 Villa Massa limoncello 4,50 Cognac Moscow Mule 8,50 Mojito 9,50 Courvoisier v.s.o.p.
    [Show full text]
  • 2018 Medal Winners Sorted by Class
    2018 MEDAL WINNERS SORTED BY CLASS VODKA DOUBLE GOLD MEDAL / BEST VODKA ■ NEFT Vodka, Austria 49% ABV RETAIL PRICE: $30 www.neftvodka.com DOUBLE GOLD MEDAL ■ Absolut Raw Vodka, Travel Retail Exclusive, Sweden 41.5% ABV RETAIL PRICE: $26 www.absolut.com DOUBLE GOLD MEDAL ■ Casa Maestri Original Premium Handcrafted 1965 Vodka, France 40% ABV RETAIL PRICE: $20 www.mexcor.com DOUBLE GOLD MEDAL ■ CpH Vodka, Køge, Denmark 44% ABV RETAIL PRICE: $40 www.cphvodka.com DOUBLE GOLD MEDAL ■ Party Animal Vodka, USA 40% ABV RETAIL PRICE: $23 www.partyanimalvodka.com DOUBLE GOLD MEDAL ■ Polar Ice Arctic Extreme Vodka, Ontario, Canada 45% ABV RETAIL PRICE: $28 www.corby.ca DOUBLE GOLD MEDAL ■ Simple Vodka, Idaho, USA 40% ABV RETAIL PRICE: $25 DOUBLE GOLD MEDAL ■ Svayak Premium Vodka, Belarus 40% ABV RETAIL PRICE: $4 www.mzvv.by DOUBLE GOLD MEDAL ■ The Walter Collective Vodka, Washington, USA 40% ABV RETAIL PRICE: $28 www.thewaltercollective.com DOUBLE GOLD MEDAL ■ Underground Spirits Signature Vodka, Australia 40% ABV RETAIL PRICE: $80 www.undergroundspirits.co.uk GOLD MEDAL ■ Bedlam Vodka, North Carolina, USA 40% ABV RETAIL PRICE: $22 www.bedlamvodka.com GOLD MEDAL ■ Caledonia Spirits Barr Hill Vodka, Vermont, USA 40% ABV RETAIL PRICE: $58 www.caledoniaspirits.com GOLD MEDAL ■ Charleston Distilling King Charles Vodka, South Carolina, USA 40% ABV RETAIL PRICE: $25 www.charlestondistilling.com GOLD MEDAL ■ Deep Ellum All-Purpose Vodka, Texas, USA 40% ABV RETAIL PRICE: $21 GOLD MEDAL ■ EFFEN® Original Vodka, Holland 40% ABV RETAIL PRICE: $30 www.beamblobal.com
    [Show full text]
  • Drinks List Diplomatico Blanco Rum Rittenhouse Rye Courvoisier VSOP Cognac Grenadine Lemon Juice
    CLASSICS Pre - Prohibition Fish house punch £7 Courvoisier VSOP cognac Plantation 5 YO Rum Peach Liqueur Lemon Juice Aviation £7 Hayman’s Old Tom Gin Miclo Violet Liqueur Luxardo Maraschino Lemon Juice Post - Prohibition The Last Word £7 Colonel Fox’s Gin Green Chartreuse Luxardo Maraschino Lime Juice 12-Mile Limit £7.50 DrINKS LISt Diplomatico Blanco Rum Rittenhouse Rye Courvoisier VSOP Cognac Grenadine Lemon Juice TWITTER NITEHAWKSBAR FACEBOOK NITEHAWKSBAR INSTAGRAM nitehawksbar Nitehawks Signature DrinkS Guest Selection from The Poison Cabinet Down Mexico Way £8 Lynn Collins £7 La Penca Mezcal Lychee infused Beefeater Gin Smoked Pineapple Jam Lemongrass Tea infused St. Germain Elderflower Liqueur Chipotle Tincture lemon Juice Lime Juice Fentimans Ginger Beer Chipotle Salt Hornroot Sour £7 Cosmopolis £7 Durham Vodka Beefeater Gin Jasmine Tea Syrup Red Berry Tea Syrup Fresh Ginger Yellow Chartreuse Grapefruit Bitters Lime Juice Lemon Juice The Ridgewray £7.50 Tiki Bow Tie £7.50 Wray and Nephews Overproof Plantation 3 Star Silver Green Chartreuse Plantation 5 YO Luxardo Maraschino Plantation Overproof Rum Angostura Bitters Luxardo Amaretto Lime Juice Cointreau Orange Liqueur Sugar Syrup Lime Juice Pineapple Jam I Never Liked You Anyway £7.00 Buffalo Trace Bourbon Frangelico The Crimson Smoke £8 Calvados Compass Box Peat Monster Whisky Apple Juice Brakemann Cherry Jenever Cinnamon Bitters Campari Cocchi Americano The Nitehawk £7 Rhubarb Bitters Maker’s Mark Bourbon Homemade Stout & Vanilla Coffee Syrup Colour Coffee Cold Drip Frangelico.
    [Show full text]
  • The Entire Story of Ketel One® Vodka Is on the Bottle
    THE ENTIRE STOry OF KETEL ONE® VODKA IS ON THE BOTTLE 1 Ketel One® vodka 5 Schiedam, Holland The Ketel One® vodka name is derived A town no one’s heard of but from Distilleerketel No.1, a Dutch everyone’s grateful for! Sometimes 300 years of spirit distillation has word meaning ‘pot still’. regarded as one of the capitals of spirits, the place where brandy and inspired what we believe is the 2 Copper pot still jenever (Dutch gin) were apparently best vodka in the world Here on the label there is a picture invented. of the original copper pot still, ‘Distilleerketel No.1’ – still burning 6 Nolet family, 10 generations brightly today, after which the vodka On the label we can see the Nolet is named. family crest and if we turn the bottle around we can see the names of the 10 3 Crafted from small batches generations of the family. A member of Ketel One® vodka is crafted from small the Nolet family approves every final batches using copper pot stills together production run. with modern distilling techniques, at the Nolet family distillery, resulting in 7 Traditional bottle a distinctive, crisp and sophisticated The bottle was designed in the style of taste. an original Dutch stone spirits bottle. 4 Nolet Distillery: 1691 8 High neck The distillery was founded over 300 The neck of the bottle was increased years ago in 1691. in height at the request of bartenders, so that they could get a better hold of it in order to craft some of the world’s greatest cocktails.
    [Show full text]
  • BEST Distillers Malts for the Best Spirits
    BEST Distillers Malts For The Best Spirits 1 WALLERTHEIM PRODUCTION/LOGISTICS KREIMBACH-KAULBACH PRODUCTION HEIDELBERG HEADQUARTERS 2 BESTMALZ PROFILE Palatia Malz GmbH is a traditional German Careful moisture control, sufficient time for family business that sells its products under germination, slow kilning and extremely the “BESTMALZ” brand in Germany and gentle roasting are features of state-of-the- abroad. The company was established as a art, modern malt production at BESTMALZ. flour mill in 1899 and converted into a malt house in 1904. Ever since, the family-owned RELIABLE AND SUSTAINABLE malting business has produced top-grade PRODUCTION products from barley, wheat and other We monitor our certified production process- grains that have gained recognition and es and pursue resource-efficient energy and respect in the company’s markets at home environmental management. We continu- and abroad. ously enhance our process-related quality assurance and our in-house documentation LOCATED IN THE MIDST OF NATURE systems as a matter of course. The company’s main production facility in Kreimbach-Kaulbach near Kaiserslautern OUR PHILOSOPHY was joined in the 1980s by a second malt As a mid-sized, family-owned company, house in Wallertheim near Mainz. The com- we take a long-term view to our business pany has its headquarters in Heidelberg. Set operations and planning, reinvesting a large at the heart of the best regions for cultivat- portion of our profits back into the compa- ing barley in Germany, the two production ny and conducting research and product plants currently process almost 90,000 tons development systematically as part of the of barley and other grains.
    [Show full text]
  • Rosalia's Menagerie the Spirits List
    rosalia’s menagerie the spirits list Dear Guest... Welcome to my spirits collection. Lovingly curated and chosen with care. Always updated with our unique and exclusive finds. Love Rosalia ABSINTHE A Angelique Verte AMARI & BITTERS B Aperol Becherovka Campari Cynar C Fernet Branca Montenegro Picon Biere Wynand Fockink Singelburger D Wynand Fockink Prinseburger Zucca Rabarbaro E AGAVE Calle 23 Blanco Calle 23 Reposado F Del Maguey Via Mezcal G BRANDY Laird’s Straight Apple Brandy Le Basque VSOP Armagnac H Pierre Huet Calvados COGNAC Pierre Ferrand 1840 Original Formula Cognac I Merlet VS GIN Bobby’s Damrak Death’s Door Dutch Courage Barrel Aged Loopuyt Nolet’s Silver Rutte Celery Gin Rutte Sloe Gin VL92 Vordings JENEVER & KORENWIJN Amsterdamse Ketels Shiso Jenever J Bakers Best Bols Corenwyn 2 years Bols Corenwyn 4 years K Bols Corenwyn 6 years Bols Corenwyn 10 years Bols Jonge Bols Genever Bols 100% maltwine Bols Wassende Maen Corenwyn Bols Single Barrel - 2008 Delfts Zwart Filliers 0 years Filliers 8 years Filliers 12 years Filliers 17 years Filliers 21 years Filliers 1997 Vintage Hooghoudt Korenwijn Jajem Jonge Jenever Kever Genever Ketel 1 Jonge Ketel 1 Matuur Mokum Moonshine Notaris Bartender’s Choice Notaris Maltwine Notaris VXO Old Schiedam 1792 recipe Onder De Boompjes 100% Maltwine Onder De Boompjes Korenwijn Rutte 5 year Grain Genever Rutte Old Simon Rutte XO Koornwyn Rutte Paradyswyn Rutte Single Oat Genever Rutte Celery Ginnever Roggenaer 15 year old - pre ‘88 bottling Texels Oorlam Van Kleef 3 year Old Van Wees Mirakel van
    [Show full text]
  • © Adobe Stock
    Mixology © ADOBE STOCK MIXOLOGY | AN ISLAND VIBE ‘Escape (The Piña Colada Song)’ The classic song about a cocktail is “Escape (The Piña Colada Song)” was released in 1979 by the British-born Rupert Holmes off the album “Partner in Crime.” WHAT’S IT ABOUT? In three versus, the song talks about a man who spots a personal ad in the newspaper that piques his interest. He’s bored in his current relation- ship, but interested in the woman who likes piña cola- das and getting caught in the rain. The song ends with him meeting the writer in a bar, and it turns out she’s his girl- friend. Originally, the song started with “If you like Humphrey Bogart;” piña coladas was a last-minute improvisation by Holmes. “Well, this woman wants an escape, like she wants to go on vacation to the islands. When you go on vacation to the islands, when you sit on the beach and someone asks © ADOBE STOCK you if you’d like a drink, you never order a Budweiser. You WHAT’S IN THE DRINK? 1978. for the rum. 6 cups crushed ice don’t have a beer,” Holmes The piña colada is usually a Similar drinks include the Pineapple wedges, for garnish told Songwise. “You’re on sweet drink with pineapple Blue Hawaiian, which MAKE YOUR OWN In a 2-quart pitcher, combine pine- vacation. You want a drink in (piña, Spanish for pineapple) includes blue Curaçao; the Recipe is from Taste of apple juice, cream of coconut and rum. a hollowed-out pineapple and strained (lada) over ice, State Island Ferry, with equal Home.
    [Show full text]
  • The Atlas Collections Volume 1
    THE ATLAS COLLECTIONS VOLUME 1 Dear Guests, Welcome to ATLAS - a labour of love that honours my grandfather, CS Hwang, the late founder of Parkview Group, and the beautiful space he created in which ATLAS resides. It is our hope that your experience at ATLAS reflects the passion and attention that has gone into every aspect of its creation. A grand and beautiful space, we invite you to unwind, enjoy, celebrate and indulge as our talented and dedicated ATLAS team makes you feel most welcome and at home. The ATLAS Collections feature two of the world’s most remarkable physical collections of Gin and Champagne. Building the ATLAS Collections was a monumental task which took over two years to curate and assemble. We are also delighted to feature a selection of rare and exceptional still wines and whiskies from my own family’s private cellar, which for the first time since its inception almost 40 years ago, has been opened especially for our guests at ATLAS. Building upon the modest collection of wines started by my grandfather, the Parkview Family Cellar found a permanent home in 1989 with the opening of the Parkview Group’s flagship property, Hong Kong Parkview. Initially consisting of a small collection of 50 bottles of right bank Bordeaux wines, the collection grew steadily under the stewardship of my uncle, George Wong, and his son Alex. By 2000, the collection was at 3,000 bottles and has now expanded beyond the right bank to other regions in France and the rest of the world. Currently, the collection stands at 50,000 bottles of fine wine and over 10,000 bottles of whiskey acquired through reputable merchants, auctions, and numerous trips to the wineries and distilleries where suppliers have now become close friends, ensuring that the family always has access to the finest and rarest bottles.
    [Show full text]
  • Mix Gin Drink Jenever Rum Day Menu Distilled
    Mix Day menu 11.00 to 16.00 8,— Gin & Tonic Tanqueray Tanqueray Gin, DD Cordials Tonic, rosemary and juniper berries. Hummus With Flatbread 7,50 With different kinds of hummus, olives and nuts. 9,— Gin & Tonic Vørding’s Vørding’s Gin, DD Cordials Tonic and cardamom. 3,50 Nuts 3,50 Olives 9,– Sloe Gin & Fizz Sloe (sleedoorn) Gin mixed with our wild frizzante. 6,– Homemade Chocolate Ganache Tart Gin 5,– Three Corners Premium Dry Gin, 42%, A. Van Wees 6,– Three Corners Superior Dry Gin, 42%, A. van Wees Drink 6,– Three Corners Yuzu Gin, 42%, A. van Wees 6,– Gin Vørding’s Amsterdam, Cedar wood and Orange, 44,7% Fresh Water 5,— Gin Tanqueray London, Angelica and Coriander, 43,1% 0,– With any order fresh Amsterdam tap water. Just ask. waternet.nl 5,— Sloe (sleedoorn) Gin Van der Donk, 34% Sparkling Water 2,– glass 25cl. Jenever 6,– Carafe 50cl. Apple & Pear juice 2,80 Citroenjenever, 30%/Bessenjenever, 20% A. van Wees Mappelle organic Apple+Pear juice from organic high–stem yards in 2,80 Taainagel jonge scheepsjenever, 35%, A.van Wees 3,– Werkhoven and Est. Mappelle.nl. 3,– Oude Jenever, 35%/Zeer oude Jenever, 40% A. van Wees 4,– Loyaal 5 years old jenever, 40%, A. van Wees Sparkling Lemonades Leslie and Sjoerd of Saru Soda make organic lemonades in Amsterdam Noord. dd-cordials.nl Elderflower / Sereh-Ginger / Maté-Ginseng / Cola / Iced Tea Rum 3,– Sweet or not–so–sweet? 6,– Coffee Fairtransport Ron Duro de La Palma Toradja Prince beans. Fair trade coffee imported from Indonesia 7 years aged powerful but refined rum from the Quevedo family, and roasted by Wijs en Zonen in Amsterdam.
    [Show full text]
  • SWR Guidance for Bottlers and Producers
    The Scotch Whisky Regulations 2009 The Scotch Whisky Regulations 2009 (SWR) came into force on 23 November 2009. They replaced the Scotch Whisky Act 1988 and the Scotch Whisky Order 1990. Whereas the previous legislation had only governed the way in which Scotch Whisky must be produced, the SWR also set out rules on how Scotch Whiskies must be labelled, packaged and advertised, as well as requiring Single Malt Scotch Whisky to be bottled in Scotland from 2012. The following guidance is aimed at assisting those producing and selling Scotch Whisky, and those designing labels, packaging and advertising, to comply with new law. Checklists are included where appropriate. This guidance covers only the main provisions of the law; the Regulations should be referred to for the full detail. The SWA’s Legal team is ready to assist with any questions. Contact details are provided at the end of this Guidance. Contents 1. Production of Scotch Whisky 3 2. Definitions of categories of Scotch Whisky 4 3. The only type of whisky may be produced in Scotland is Scotch Whisky 5 4. Passing Off 6 5. Export of Scotch Whisky in bulk 6 6. Labelling of Scotch Whisky 7 7. Distillery Names 8 8. Locality and regional geographical indications 9 9. Prohibition of the description “Pure Malt” 11 10. Maturation, age and distillation statements 11 11. Transitional periods regarding labelling, packaging and advertising 12 12. Verification of the authenticity of Scotch Whisky 12 13. Enforcement 13 Contact SWA Legal Team 13 2 The Scotch Whisky Regulations 2009 1.1 The SWR do not change the way that Scotch Whisky is produced.
    [Show full text]
  • Wine 2 Corenwyn 3 Gin 3 Rum 3 Vodka 4 Tequila 4 Jenever 5
    INDEX WINE 2 CORENWYN 3 GIN 3 RUM 3 VODKA 4 TEQUILA 4 JENEVER 5 COGNAC 5 ARMAGNAC 5 CALVADOS 5 PORT 6 GRAPPA 6 BITTER 6 APERITIF 7 LIQUEUR 7 WHISKEY 8 SOFT DRINK 10 FRUIT JUICE 10 MINERAL WATER 10 BEER & LAGER 11 SUGGESTIONS 12 BAR FOOD 13 YOUR PERSONAL WHISK[E]Y LOCKER 14 1 WINE BY THE GLASS SPARKLING Veuve Cliquot | Brut Yellow Label 17,50 Veuve Cliquot | Brut Rosé Crémant de Loire N.V. | Baumard | Carte Turquoise 12,00 WHITE WINE Domaine Pajot, Les quattre cépages 6,50 Bianchi, Mendoza, Chardonnay 7,00 ROSE WINE M.I.P. Sainte Lucie, Provence 6,50 RED WINE Domaine Grangeneuve, Grignan-Les-Adhèmar 6,50 Le Calvaire, Bordeaux Supérieur 9,00 For more wines & Champagnes by the glass or bottle, please ask your bartender for the extensive wine list. 2 GIN Gin is made from natural spirit combined with at least juniper berries. Most a time other botanicals like coriander, angelica root and licorice are added. Monkey 47 11,00 Ginmare 11,00 Copperhead 10,00 Bobby's 9,00 Hendricks 9,00 Sipsmith 9,00 Tanqueray TEN 9,00 Tanqueray® 6,00 RUM To make rum we need the sugars from the sugarcane to ferment. All over the world you will find sugarcane, from Cuba to Barbados, from Trindad to Venuzuela. Zacapa X.O. 23,00 Tres Hombres ‘La Palma’ 18,00 Zacapa Solera 23 14,00 Abuelo 12 years 9,00 Don Papa 8,00 Angostura 1919 8,00 Havana Club Blanco 8,00 Atlantico Platinum 7,00 3 VODKA Made from rye, corn, wheat, potatoes, barley, but also from fruit.
    [Show full text]