Oral and Maxillofacial Surgery
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Absorbable Surgical Gut Suture
Food and Drug Administration, HHS § 878.4840 § 878.4800 Manual surgical instrument in subpart E of part 807 of this chapter, for general use. subject to the limitations in § 878.9. (a) Identification. A manual surgical [53 FR 23872, June 24, 1988, as amended at 61 instrument for general use is a non- FR 1123, Jan. 16, 1996; 66 FR 38803, July 25, powered, hand-held, or hand-manipu- 2001] lated device, either reusable or dispos- able, intended to be used in various § 878.4820 Surgical instrument motors general surgical procedures. The device and accessories/attachments. includes the applicator, clip applier, bi- (a) Identification. Surgical instrument opsy brush, manual dermabrasion motors and accessories are AC-pow- brush, scrub brush, cannula, ligature ered, battery-powered, or air-powered carrier, chisel, clamp, contractor, cu- devices intended for use during surgical rette, cutter, dissector, elevator, skin procedures to provide power to operate graft expander, file, forceps, gouge, in- various accessories or attachments to strument guide, needle guide, hammer, cut hard tissue or bone and soft tissue. hemostat, amputation hook, ligature Accessories or attachments may in- passing and knot-tying instrument, clude a bur, chisel (osteotome), knife, blood lancet, mallet, disposable dermabrasion brush, dermatome, drill or reusable aspiration and injection bit, hammerhead, pin driver, and saw needle, disposable or reusable suturing needle, osteotome, pliers, rasp, re- blade. tainer, retractor, saw, scalpel blade, (b) Classification. Class I (general con- scalpel handle, one-piece scalpel, snare, trols). The device is exempt from the spatula, stapler, disposable or reusable premarket notification procedures in stripper, stylet, suturing apparatus for subpart E of part 807 of this chapter the stomach and intestine, measuring subject to § 878.9. -
Files 201 Files Table of Contents
Files 201 Files Table of contents For 200 years, PFERD has been manufacturing State-of-the-art production technology and files of a world-renowned high quality. Many strict quality controls guarantee the outstand- years of experience as a tool manufacturer ing PFERD quality. have led to the steady development of PFERD files. PFERD is certified according to ISO 9001. Application-oriented file shapes and cuts for industry and crafts guarantee good economic value. Even after long use, PFERD files achieve high stock removal rates and an excellent surface quality. Contents Page Application Contents Page ■■Well packed and presented, PFERDERGONOMICS® 3 Wood files and rasps ■■The fast way to the best tool 4 ■■The most common PFERD cuts 5 Wood files 33 ■■PFERD quality, number of teeth 6 Wood rasps 34 Application Contents Page Hoof plane and Files horse rasp 36 Files for the workshop Special rasps 37 Machinist's files, DIN series 7 Needle rasps 38 Special files 13 Precision files Key files 16 Precision files, tanged 40 Tungsten point files 18 CORINOX® files 44 Car body files CORINOX® needle files 45 Car body file blades 19 Needle files 46 Adjustable holders for car body files 19 Handy files 50 Car body files, tanged type 20 Riffler files, 51 riffler rasps Paint peeler 20 File handles, file sleeves, file brush Milled tooth files File handles 56 Milled tooth files, File handles tanged type 21 quick-mounting type 57 Milled tooth file blades 22 Riffler file holder 57 Holders for file blades 22 Plastic sleeves, empty 57 Universal chamfer file 22 File brush 58 Tungsten carbide files Hand deburrer Tungsten carbide files 23 Hand deburrer 59 Holders for tungsten carbide files 23 Sharpening files Three square saw files 24 More detailed information and ordering data for diamond files can be found in Knife sharpening files 26 Catalogue 205. -
An Evaluation of Modern Day Kitchen Knives: an Ergonomic and Biomechanical Approach Olivia Morgan Janusz Iowa State University
Iowa State University Capstones, Theses and Graduate Theses and Dissertations Dissertations 2016 An evaluation of modern day kitchen knives: an ergonomic and biomechanical approach Olivia Morgan Janusz Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/etd Part of the Biomechanics Commons, and the Engineering Commons Recommended Citation Janusz, Olivia Morgan, "An evaluation of modern day kitchen knives: an ergonomic and biomechanical approach" (2016). Graduate Theses and Dissertations. 14967. https://lib.dr.iastate.edu/etd/14967 This Thesis is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Evaluation of modern day kitchen knives: An ergonomic and biomechanical approach to design by Olivia Janusz A thesis submitted to the graduate faculty in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE Major: Industrial Engineering Program of Study Committee: Richard Stone, Major Professor Michael Dorneich Stephanie Clark Iowa State University Ames, Iowa 2016 Copyright © Olivia Janusz, 2016. All rights reserved ii TABLE OF CONTENTS Page ACKNOWLEDGMENTS ………………………………. ....................................... iii ABSTRACT………………………………. ............................................................. -
Kitchen Utensils & Equipment
Kitchen Utensils & Equipment ! Miss Povse! Chef’s Knife ! " The most used knife ! " Multi-purpose knife! " Used for peeling, trimming, slicing, chopping and dicing. ! Whisk ! " Used to blend ingredients smooth! " Incorporates air into mixtures! " A narrowed whisk is often referred to as a whip. ! ! Serrated Knife ! " Blade has “teeth”! " Used to cut bread & crust without crushing it. ! " Can cut other hard foods or foods with a skin as well. ! Wooden Spoon ! " Used for mixing, stirring, scooping and serving. ! Perforated Spoon ! " Used for straining solids from liquids. ! " Lifts drained, braised, poached and seared foods. ! " Ex. Lifting vegetables from soup to check for doneness. ! Pastry Cutter/Blender ! " Used to mix fat (i.e. butter or shortening) into flour. ! Paring Knife ! " The 2nd most frequently used knife.! " Used to peeling & trimming the skin off fruits & vegetables. ! " Used for small or intricate work! " Similar to a chef’s knife but smaller. ! Basting/Pastry Brush ! " Used to spread an oil, glaze or egg wash on pastries and bread. ! " In roasting meats, the brush is used to sop up juice or drippings from under the pan and spread them on the surface of meats to crisp the skin. ! Mesh Strainer/Skimmer ! " Separates impurities from liquids. ! " Used to remove cooked food or pasta from a hot liquid. ! Vegetable Brush ! " Used to remove the dirt off fruits, vegetables and potatoes. ! Pancake Turner/Flipper ! " Used to flip or turn over hot foods during preparation. ! " Keeps user’s hands off hot surfaces. ! " May also be used to serve foods. ! Rubber Spatula/Scrapper ! " Used to remove material from mixing bowls and pans. -
Kitchen? the Heart and Soul of Every Restaurant Resides in the Kitchen
What's Cookin' in the Kitchen? The heart and soul of every restaurant resides in the kitchen. From prep to storage and all points in-between, the kitchen is the life force of every dining establishment. Creative culinary gadgets and modern innovations have made kitchen work easier and given way to new methods of cooking and serving. A well-stocked kitchen isn't just about the food, the manner in which the meal is prepared and served is as important as the ingredients used in every recipe. RITZ® 685° Silicone Heat Protection • Flame and heat resistant up to 685°F • Unique tread design for better grip • Oven mitts feature 100% cotton interior • Dishwasher safe and bleach resistant RZS685BK10 Oven Mitt, 10" RZS685BK13 Oven Mitt, 13" RZS685BK15 Oven Mitt, 15" RZS685BK17 Oven Mitt, 17" RZS685PMBK17 Puppet-Style Oven Mitt, 17" RZS685PHBK8 Pot Holder/Trivet, 8" x 9" 1 RZS685HHBK6 Handle Holder, 6 ⁄4" Hold everything with the ultimate Oven Mitt in heat protection! Puppet Mitt Pot Holder/Trivet Handle Holder 72 KITCHEN Features breast and thermometer pockets, reversible closures and fold-back cuffs. Long Sleeve Chef Coats • 8 matching pearl buttons • 65% polyester, 35% cotton twill • Features breast and thermometer pockets, reversible closures and fold-back cuffs • White RZEC8SM Small RZEC8M Medium RZEC8LG Large RZEC81X X-Large RZEC82X XX-Large Long Sleeve Chef Coats • 10 matching pearl buttons • 65% polyester, 35% cotton twill Beanies • Black • Unisex, one size fits all RZCOATBKSM Small • 65% polyester, 35% cotton twill RZCOATBKM Medium • Elastic -
Korean Food and American Food by Yangsook
Ahn 1 Yangsook Ahn Instructor’s Name ENGL 1013 Date Korean Food and American Food Food is a part of every country’s culture. For example, people in both Korea and America cook and serve traditional foods on their national holidays. Koreans eat ddukguk, rice cake soup, on New Year’s Day to celebrate the beginning of a new year. Americans eat turkey on Thanksgiving Day. Although observing national holidays is a similarity between their food cultures, Korean food culture differs from American food culture in terms of utensils and appliances, ingredients and cooking methods, and serving and dining manners. The first difference is in utensils and appliances. Koreans’ eating utensils are a spoon and chopsticks. Koreans mainly use chopsticks and ladles to cook side dishes and soups; also, scissors are used to cut meats and other vegetables, like kimchi. Korean food is based on rice; therefore, a rice cooker is an important appliance. Another important appliance in Korean food culture is a kimchi refrigerator. Koreans eat many fermented foods, like kimchi, soybean paste, and red chili paste. For this reason, almost every Korean household has a kimchi refrigerator, which is designed specifically to meet the storage requirements of kimchi and facilitate different fermentation processes. While Koreans use a spoon and chopsticks, Americans use a fork and a knife as main eating utensils. Americans use various cooking utensils like a spatula, tongs, spoon, whisk, peeler, and measuring cups. In addition, the main appliance for American food is an oven since American food is based on bread. A fryer, toaster, and blender are also important equipment to Ahn 2 prepare American foods. -
Hand Tools Catalog
PRODUCT CATALOG TABLE OF CONTENTS CORDLESS POWER TOOLS HAND TOOLS 12V & 20V MAX* Chargers . .23 Clamps - Bar Clamps (Small, Medium & Large) . 119 12V MAX* Combo Kits . 22 Clamps - Bar Clamps (Rapid Return) . 119 18V Combo Kits . 20 Cutting Tools - 5-in-1 Hacksaw & Blades. 117 20V MAX* Combo Kits . 19 Cutting Tools - Flush Cut Saw . 117 36V Combo Kits . 19 Cutting Tools - Jab Saws (Folding & Standard). 117 Adhesive Dispensers . .16 Cutting Tools - Multi-Purpose Saw . 117 Band Saws . 16 Cutting Tools - Panel Saws. 118 Batteries & Chargers . .23 Cutting Tools - Knives & Blades . 115-116 AUTOMOTIVE Bi-Metal Cordless Bandsaw Blades . 16 Glue Gun & Riveter . 114 Air Tools . 140 Charger/Radio. 22 Hammers . 120 Combination Wrench Sets . 129 Circular Saws . .13 Hex Keys (Folding Locking) . 123 Drive Sockets . 133-138 Concrete Vibrator . 14 Hex Keys (Ratcheting T Handle) . 123 Drive Socket Sets . 130-131 Cut-Off Tools . 15 Laser Distance Measurers . 108 Mechanics Tool Sets . 129 Cut-Out Tool . 12 Laser Levels . 106-107 Metal Storage . 140 Drill/Drivers . 5 Laser Level Accessories . 109-110 Ratchets . 129 Flashlights. 17 Marking & Layout - Chalk, Chalk Reels / Kits . 104 Reversible Ratcheting Wrench Sets . 129 Floodlights. 17 Marking & Layout - Premium Rafting Square . 104 Sockets Accessories . 139 Hammerdrills . 4 Marking & Layout - Levels . 105 Socket Sets . 129 Measuring Tools - Short Tapes & Long Tapes. 103 Wrenches . 132-133 Heated Gear . .18 Multi Tools. 119 Impact Drivers . 7 Nail Sets . 121 Impact Wrenches . 8 Optical Levels . 107 Instruments . .17 Pliers . 122-123 Jig Saws. 13 Pry Bars . 121 Metal Cutting Saws. 13 Screwdriver & Screwdriver Sets . 112 Nailers . .15 Staplers & Staples . -
The Original. Versatile and Powerful
iNTEriOr CONSTruCTiON The Original. Versatile and powerful. FEiN MultiMastEr – the universal system for interior construction and renovation NEW! Now available in a cordless version From the inventor of the power tool: FEIN MultiMaster. More than 40 year’s experience is built into this system. Original FEiN accessories – developed for the MultiMastEr. FEIN brought the first oscillating power tool to the market Original FEIN accessories guarantee outstanding results and an over 40 years ago. These decades of experience are built into unrivalled long service life. It handles all common renovation and the FEIN MultiMaster, making this universal system for interior interior construction work for professionals and also provides construction and renovation unique in its diversity of applications unique application solutions. Maximum performance, safety and and performance. In addition, the MultiMaster impresses with high reliability are guaranteed with the FEIN MultiMaster. quality components and is an indispensible companion for trade and industrial professionals. Technology / Quality The Original Page 4 The MultiMaster Page 6 The MultiMaster Cordless Page 7 Accessories know-how Page 10 2 FEiN MultiMastEr Cordless – mobile and powerful. Your benefits with FEiN oscillating power tools: The new battery version makes the FEIN MultiMaster more flexible and convenient than ever. Cordless, but with identical performance, ɰ More than 40 year’s experience with oscillation technology. so work can be done anywhere, even without a power supply. And ɰ The high “Made in Germany” quality you expect. all this in the durable quality that you expect from a real Original. ɰ Unrivalled performance and versatility. ɰ Original FEIN accessories for perfect results and maximum tool life. -
Silicone Spatulas - Cooks Illustrated 03/02/11 1:47 PM
Silicone Spatulas - Cooks Illustrated 03/02/11 1:47 PM Online Gift Membership Search All Magazine Subscription Magazine Gift Subscription OVERVIEW METHODOLOGY RESULTS CHART BROWSE EQUIPMENT REVIEWS SILICONE SPATULAS Published July 1, 2008. From Cook's Illustrated. Add to My Favorites Read Current Issue Browse Previous IssuesNewfangled silicone spatulas are rife with issues—either too Print Welcome flimsy or too rigid, weirdly shaped, or uncomfortable to Logout Email hold. Do any deliver a better tool? MY FAVORITES View My Recipes View My Menus View My Videos MyManage Account My PRODUCT TESTED HEAD HANDLE OVERALL PRICE* Favorites Bulletin Board PERFORMANCE FreeMy Newsletter Favorites Info Connect HIGHLY RECOMMENDED with us Rubbermaid Professional 13- ★ ★ ★ ★ ★ ★ ★ ★ ★ $18.99 1/2-Inch High-Heat Scraper A practical, no-nonsense spatula that aced every cooking test, with a great balance of flexibility and firmness for both the head and the handle; however, the head did become slightly discolored by the turmeric in the curry test, and if we were going to quibble, the handle, while providing a great grip, could be a bit more cushy. But all around, http://www.cooksillustrated.com/equipment/results.asp?docid=10272 Page 1 of 6 Silicone Spatulas - Cooks Illustrated 03/02/11 1:47 PM a bit more cushy. But all around, a terrific choice for nearly any job in the kitchen. (We also went beyond its top recommended temperature with no sign of damage.) HIGHLY RECOMMENDED Tovolo Silicone Spatula ★ ★ ★ ★ ★ ★ ★ ★ ★ $8.99 This sleek spatula has curves in all the right places. It may look like it’s just going to be decorative—until you use it. -
Laboratory Supplies and Equipment
Laboratory Supplies and Equipment Beakers: 9 - 12 • Beakers with Handles • Printed Square Ratio Beakers • Griffin Style Molded Beakers • Tapered PP, PMP & PTFE Beakers • Heatable PTFE Beakers Bottles: 17 - 32 • Plastic Laboratory Bottles • Rectangular & Square Bottles Heatable PTFE Beakers Page 12 • Tamper Evident Plastic Bottles • Concertina Collapsible Bottle • Plastic Dispensing Bottles NEW Straight-Side Containers • Plastic Wash Bottles PETE with White PP Closures • PTFE Bottle Pourers Page 39 Containers: 38 - 42 • Screw Cap Plastic Jars & Containers • Snap Cap Plastic Jars & Containers • Hinged Lid Plastic Containers • Dispensing Plastic Containers • Graduated Plastic Containers • Disposable Plastic Containers Cylinders: 45 - 48 • Clear Plastic Cylinder, PMP • Translucent Plastic Cylinder, PP • Short Form Plastic Cylinder, PP • Four Liter Plastic Cylinder, PP NEW Polycarbonate Graduated Bottles with PP Closures Page 21 • Certified Plastic Cylinder, PMP • Hydrometer Jar, PP • Conical Shape Plastic Cylinder, PP Disposal Boxes: 54 - 55 • Bio-bin Waste Disposal Containers • Glass Disposal Boxes • Burn-upTM Bins • Plastic Recycling Boxes • Non-Hazardous Disposal Boxes Printed Cylinders Page 47 Drying Racks: 55 - 56 • Kartell Plastic Drying Rack, High Impact PS • Dynalon Mega-Peg Plastic Drying Rack • Azlon Epoxy Coated Drying Rack • Plastic Draining Baskets • Custom Size Drying Racks Available Burn-upTM Bins Page 54 Dynalon® Labware Table of Contents and Introduction ® Dynalon Labware, a leading wholesaler of plastic lab supplies throughout -
CPT Code Description Charge Amount 83498 17-Alpha
CPT Code Description Charge Amount 83498 17-alpha-Hydroxyprogester 308.41 83497 5-HIAA, SO 125.99 83516 A MYELOPEROX (MPO) AB QL 74.1 86021 AB ID LEUKOCYTE AB/SO 610.25 86022 AB ID, PLATELET ABS;SRA U 1318 86720 AB LEPTOSPIRA/SO 166.12 86850 AB SCREEN (IDC) 207.83 86850 AB SCREEN RBC EA SRM TECH 195.25 86793 AB, YERSINIA/SO 149 74018 ABDOMEN 1 VIEW 348.75 74018 ABDOMEN 1 VIEW PORTABLE 321.36 74022 ABDOMEN ACUTE COMP WSGL V 398.36 74019 ABDOMEN COMPLETE 398.36 74018 ABDOMEN SGL ANTEROPOSTERI 475.8 49083 ABDOMINAL PARACENTESIS W/ 1216.89 86870 ABID,WNJ 294.85 ABLATOR APOLLORF XL90 ASP 877.8 86900 ABO BLOOD TYPE 370 86900 ABO,BBSO 176.5 73050 AC JOINTS W/WO WEIGHTS BI 297.94 ACCUGRID RADIOGRAPH BREAS 121.36 82164 ACE, CSF SO 144.38 83519 ACHR BIND AB QT,RIA/SO MA 258 83519 ACHR BIND QNT MGP/SO 181.37 83519 ACHR BLOC QNT MGP/SO 181.37 83519 ACHR GANGL NEUR AB,RIA/SO 258 83519 ACHR MOD QNT MGP/SO 201.16 87116 ACID FAST CULTURE SO 227.33 83519 ACR BLOCKING QNT SO 181.37 83519 ACR RECEPTOR QNT SO 108.61 82024 ACTH,SO 459.3 86602 ACTINOMYCES AB/SO 64 85347 ACTIVATED CLOTTING TIME 126.93 85307 Activated Protein C Resis 216.04 97535GO ACTIVITY DAILY LIVING 15 265.91 78278 ACUTE GI BLOOD LOSS IMAGI 1326.15 82017 ACYLCARNITINES; QUANT, EA 574 85397 ADAMSTS 13 ACTIVITY/SO 796.62 ADAPTER CATH LUER 8.69 ADAPTER CONFIDENCE CEMENT 743.66 ADAPTER DLP PERFUS Y W/6 47.54 ADAPTER FIBEROPTIC SWIVEL 73.16 ADAPTER LUER LOC SHORT 3/ 2.2 ADAPTER LUER TO COLDER 15.29 ADAPTER MALE-MALE 4.57 C1776 ADAPTER PFC SIGMA FEMORAL 8474.76 ADAPTER PLUG MALE CLAVE 5.02 ADAPTER PRODIGY EXTENSION 2340 ADAPTER UROSTOMY DRAIN TU 9.09 ADAPTER VERSO AIRWAY ADUL 33.51 82952 ADDL GLUCOSE > 3 SPEC 136.24 87260 ADENOV/ RSPFAC / SO 141.75 ADHESIVE DEMABOND .07 PEN 193.48 ADHESIVE DEMABOND .07 PEN 193.48 ADHESIVE DERMABOND PEN 0. -
Hospitals for War-Wounded
hospitals_war_cover_april2003 9.6.2005 13:47 Page 1 ICRC HOSPITALS FOR WAR-WOUNDED HOSPITALS FORHOSPITALS WAR-WOUNDED This book is intended for anyone who is faced A practical guide for setting up with the task of setting up or running a hospital and running a surgical hospital which admits war-wounded. It is a practical guide in an area of armed conflict based on the experience of four nurses who have managed independent hospitals set up by the International Committee of the Red Cross. It addresses specific problems associated with setting up a hospital in a difficult and potentially dangerous environment. It provides a framework for the administration of such a hospital. It also describes a system for managing the patients from admission to discharge and includes guidelines on how to manage an influx of wounded. These guidelines represent a realistic and achievable standard of care whatever the circumstances. A practical guide 0714/002 05/2005 1000 HOSPITALS FOR WAR-WOUNDED International Committee of the Red Cross 19 Avenue de la Paix 1202 Geneva, Switzerland T +41 22 734 6001 F +41 22 733 2057 E-mail: [email protected] www.icrc.org # ICRC, April 2005, revised and updated edition This book is dedicated to the memory of Jo´n Karlsson (died in Afghanistan, 22 April 1992) Fernanda Calado Hans Elkerbout Ingebjørg Foss Nancy Malloy Gunnhild Myklebust Sheryl Thayer (died in Chechnya, 17 December 1996) HOSPITALS FOR WAR-WOUNDED A practical guide for setting up and running a surgical hospital in an area of armed conflict Jenny Hayward-Karlsson Sue Jeffery Ann Kerr Holger Schmidt INTERNATIONAL COMMITTEE OF THE RED CROSS ISBN 2-88145-094-6 # International Committee of the Red Cross, Geneva, 1998 WEB address: http://www.icrc.org CONTENTS vii CONTENTS FOREWORD ............................................