DOCSLIB.ORG

Cocktail and Tea Menu 07.02.21

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Cocktail and Tea Menu 07.02.21 SIGNATURE COCKTAILS WINE BY THE GLASS Apricot Daiquiri 15 Sparkling Plantation 3 starts Rhum, Giffard Apricot Liquor, Ginger Beer Macabeo, Avinyo Cava Brut Reserva, Penedès, Spain 2018 14 Pair of Lillies 15 White East London Distillery Gin, Lemon, Bordiga Dry Vermouth Cortese, Coppo “Tenuta La Rocca”, Gavi, Italy 2019 14 Chardonnay, L.S. Cadette, “Angelots” Bourgogne-Vézelay, France 2018 18 Margo and Rita 15 Rosé Jalapeño infuse Tequila, Mezcal, Cointreau Cinsault Blend, D.de Valcolombe, Coteaux Varois en Provence, France 2015 12 New York Sour 16 Red Our/New York Vodka, Neversink Apple Apéritif, Lemon Pinot Noir, Forge Cellars, New York, USA 2019 16 Trepat, Moli dels Capellans, Catalonia, Spain 2017 15 Summer Shandy 12 Local IPA Beer, Calamansi Sweet Furmin, Royal Tokaji, “Late Harvest”, Hungary 2017 12 DIFFERENCE COFFEE CO. 5 Brazil, Yellow Bourbon Guatemala Finca la Pastoria Swiss Water Process (Decaf) BEER KOREAN PREMIUM SOOL BY THE GLASS (3 Ounces) Sunday Beer 6 Light Lager, Brooklyn, NY Seoul Night Soju 서울의 밤 14 Allagash 8 Dry / Floral / Plum White, Belgian Style Wheat Ale, Portland, ME Yangchon Chungju 우렁이쌀 15 Fermented Soy / Earthy / Mushroom Sixpoint Bengali, IPA, Brooklyn, NY 7 Golden Barley Soju 황금보리 12 Bronx Brewery 9 Apricot / Chamomile / Hazelnut World Gone Hazy, Hazy IPA, Bronx, NY Red Monkey 14 Southern Tier 7 Creamy / Strawberry / Raspberry Double milk Stout, Lakewood, NY Vodka Japanese Whisky KOREAN TEA FROM HADONG, SOUTH KOREA Our/New York Vodka 9 Hibiki, Harmony 23 Tito’s 10 Kurayoshi 8 Yr Sherry Cask 26 Sejac Green Tea 12 Grey Goose 13 Mizunara Distillery Sakura Cask 22 Harvested late-april before “Entering Summer” Honeydew, melon, toasted almonds, marzipan Hangar One 11 Suntori Toki 12 Beluga Noble 12 Yamazaki 12 Yr 48 Balhyo Black Tea 12 Hand dried during the day and rehydrated with the morning dew Tequila Scotch Whisky The strong aroma is of roasted almonds and cocoa. Casamigos Blanco 14 Macallan Double Cask 12Yr 24 Clase Azul Reposado 29 Dalmore Single Malt 12Yr 24 White Lotus 14 El Tequileño Reposado 15 Oban Single Malt 14Yr 28 Organic lotus leaf with bouquet of fresh white flowers Próspero Añejo 13 Laphroaig Single Malt 10Yr 16 Savory, delicate white flower, honey, slight bitterness like green tea Balvenie DoubleWood 17Yr 42 Mezcal Glenlivet French Oak 15Yr 26 Artemisia 13 The mugwort family and has a very delicate taste, natural sweetness, Johnnie Walker, Blue Label 75 Nutmeg,and alluring pumpkin, aroma mint, honey Montelobos Joven 11 Talisker Single Malt 10Yr 26 Los Amantes Añejo 19 Mulberry Leaf 10 Cognac/Brandy A cross between a pan fired green tea and peppermint leaves Gin Dudognon Reserve Cognac 13 Green almond, honey, peppermint, slight bitterness East London Gin 9 Remy Martin 1738 19 Neversink 11 Courvoisier XO 45 Monkey 47 16 Château de Pellehaut, 1989 21 Hendrick’s 14 Château de Pellehaut, Folle Blanche 12 NON-ALCOHOLIC BEVERAGES Drumshanbo Gunpowder 11 Apéritifs/Digestif Respect your Elders 8 Elderflower, Lemon Juice, QMixers Elderflower Tonic Water, Orange Rum Campari 10 Plantation Barbados 5Yr 9 Aperol 11 Cucumber condition 8 Diplomatico Reserva Exclusiva 12 Bordiga Vermouth Rosso 10 Cucumber, Ginger Beer Ron Zacapa 16 Bigallet China China Amer 12 Bordiga Centum Herbis 11 American Whiskey Bordiga Chiot Montamaro 10 Rabbit Hole Boxergrail Rye 15 Chartreuse Yellow 15 High West Double Rye 13 Chartreuse Green 15 Blanton’s Single Barrel Bourbon 17 Emilio Lustau Vermut Dry 9 Eagle Rare Bourbon 10Yr 12 Mr. Black Cold Brew 13.
Load more

Recommended publications
  • Abstract Expressionism New York Inspired Cocktails
    Abstract Expressionism New York inspired cocktails Manhattan | £12.00 Canadian Club, Antica Formula, Angostura bitters Popular history suggests that the drink originated at The Manhattan Club in New York. It was invented for a banquet hosted by Jennie Jerome (Lady Randolph Churchill, mother of Winston). The success of the dinner made the drink fashionable and prompted guests to request it by referring to its place of creation: ‘the Manhattan cocktail’. However, Lady Randolph was in France at the time, and pregnant, so the story is likely fiction… or maybe not? Moscow Mule | £12.00 Sipsmith vodka, lime juice, ginger syrup topped up with ginger beer The cocktail was invented in 1941 by hotel proprietor John G Martin and by Jack Morgan of Cock ‘n’ Bull ginger beer. These two created their own ‘Little Moscow’ in New York’s happening Chatham Hotel. Sazerac | £11.50 Redemption Rye, Absinth, Angostura, Peychaurds bitters Some claim it’s the oldest known American cocktail. The defining feature of the Sazerac is its method of preparation which commonly involves two chilled old-fashioned glasses… The first glass is swirled with absinthe for flavour and scent. The second glass is used to combine the remaining ingredients with ice. It is then stirred and strained into the former glass. Millionaire | £12.00 Havana 3 year old rum, sloe gin, apricot brandy, lime juice, grenadine This is the original Millionaire Cocktail No.1 from Harry Craddock’s famous 1930 ‘Savoy Cocktail Book.’ Income Tax | £12.00 Sipsmith gin, Noilly Part, Martini Rosso, orange juice The origins of this cocktail are unknown, though some have surmised that taxes can sometimes be a bitter experience.
    [Show full text]
  • Ela Grade Level Overview Grade 6 Introduction | Grade 6
    ELA GRADE LEVEL OVERVIEW GRADE 6 INTRODUCTION | GRADE 6 The Grade 6 Core ELA Units take students through literary and nonfiction texts that explore individuals facing crucial decisions, learning from their responses, becoming a better version of themselves. Unit 1, Testing Our Limits, examines what we do when life gets hard. Unit 2, You and Me, focuses on relationships and asks the Essential Question: How do relationships shape us? Unit 3, In the Dark, asks students to consider how they can figure out what to do when there are no instructions, while Unit 4, Personal Best, asks students to consider the unit’s driving ques- tion—Which qualities of character matter most?—by providing a range of texts that examine individuals wrestling with realistic and familiar struggles. Next, Unit 5, Making Your Mark, asks students to think about their own story. Finally, students finish up the year by thinking about the future as they address the question “Who are you meant to be?” in Unit 6, True to Yourself. 2 ELA Grade Level Overview | GRADE 6 ELA Grade Level Overview Grade 6 Text Complexity 3 ELA Grade Level Overview | GRADE 6 UNIT 1 TEXT COMPLEXITY UNIT 1: TESTING OUR LIMITS Unit Title: Testing Our Limits Essential Question: What do we do when life gets hard? Genre Focus: Fiction Overview What do we do when life gets hard? How do we respond in a difficult situation? What do we do when our limits are tested? How do we face a challenge? What actions can we take to solve a problem? How can we overcome feelings of sadness, stress, or fear? These are the questions your students will explore in this Grade 6 unit, which focuses on the genre of fiction.
    [Show full text]
  • DRAFT BEER $8.50 Hofbrau Bronx Pale Ale Bronx World Hazy Stella
    WHITE WINE: Gl. Bottle DRAFT BEER Chardonnay/ Macari, North Fork, LI, NY - 2016 $11 $39 Sauvignon Blanc/ Château Roquefort, Bordeaux, FR 2018 $14 $58 $8.50 Hofbrau Riesling/ Gryphon Crest, Mosel, DE - 2018 $14 $46 Bronx Pale Ale Pinot Bianco/ Kelleri-Cantina Adrian Finado, D.O.C, IT 2018 $14 $54 Chardonnay/ Frank Family Chardonnay, Napa Valley CA $18 $70 Bronx World Hazy RED WINE: Stella Artois Nero D’avola/ Tenuta Rapitala, Sicilia IT 2016 $11 $46 Hoegaarden Malbec/ LaFleur Grantour, Languedoc-Roussillon, FR 2018 $13 $50 Ommegang Witte Cabernet Sauvignon/ Ramsay, North Coast, CA 2017 $14 $54 Carlsberg Pinot Noir /L’Umami, Willamette, Valley, OR 2018 $14 $54 Six Point Crisp Bordeaux Blend/Château Picau Perna, St-Emilion, Bordeaux $15 $58 FR, 2015. Lagunitas IPA ROSE: Bluemoon Mas des Bressades, Cuvee tradition, southern Rhone,FR 2016 $12 $45 Estrella Damm Château Ferry Lacombe, Haedus, Côtes de Provence, FR 2018 $13 $50 $9.00 BUBBLES: Krombacher Pils Lamberti Prosecco DOC, Veneto, IT Split $13 Guinness Laurent Perrier Brut La Cuvee, Champagne, FR Split $19 * All draft beers are fresh Domaine Saint de Just, Rosé Brut, Crémant de Loire, FR [Rose] $16 $62 \ DRINK MENU VODKA Writers Block $14 Cucumber Vodka, St Elder Elderflower, Lemon, Agave, Seltzer Eilis Lacey $15 Vanilla Vodka, Pineapple Liqueur, Lemon, Basil Leaves, Egg White Expresso Martini $15 Vodka, Espresso, Coffee Liqueur, Amaretto, Cacao WHISKEY Smoked Old Fashioned $14 Four Roses Bourbon, Smoked Simple Syrup, Charred Cedar, Angostura & Orange Bitters Blood and Sand $14 Scotch, Vicario Cherry, Sweet Vermouth, Fresh OJ Cemetary Gates $15 Michter's Rye, Peach Combier, Amaro Nonino, Angostura Bitters GIN The Pale Princess $14 Gin Lane 1751, Combier Pamplemousse, Grapefruit, Lime, Peach Bitters Hotel D’Alsace $14 Gin, Rhubarb Liqueur, Lavender Syrup, Simple Syrup, Lime juice TEQUILA Wilde Zest $15 Tanteo Jalapeno, Triple Sec, Char Jalapeno Tincture, Agave, Lime, Egg White RUM Lady Windermere $13 Light Rum, Hibiscus, Mint, Lime .
    [Show full text]
  • Ssny 2592 Bronx 2136 Bartow Ave.Psa
    SSNY 2592 BRONX 15' WARM Warm Traffic flow: Left-right 2592 Page: 1 of 9 SSNY 2592 BRONX 15' WARM Warm Traffic flow: Left-right 2592 Page: 2 of 9 SSNY 2592 BRONX ( ) 2592 Warm PLANOGRAM BACKING TABLE J:\SS NY\Final\SSNY 2592 BRONX 2136 BARTOW AVE.PSA Planogram: 2592 Warm Segment #2 : Shelf #4 DEPTH: 32 in WIDTH: 180 in DISTANCE FROM TOP OF BASE SHELF TO BOTTOM OF SHELF: 0.00 in POS # FAC S&S ID UPC NAME CASES CAPACITY UNITS HIGH 21 1 647022 7199009536 Blue Moon Seasonal 12/12B 2.00 4.00 2.00 22 1 530441 1820017991 Shock Top Sampler 12/12B 1.50 2.00 2.00 23 1 636462 79603061493 Kona Island Hopper Variety 12/12B 1.00 2.00 2.00 24 1 581050 2124212009 Redhook Brewer's Choice 12/12B 1.00 2.00 2.00 25 1 662734 64286090024 Founders All Day IPA 15/12C 2.00 4.00 4.00 26 1 982195 8378337512 Sierra Nevada Pale Ale 12/12B 1.00 2.00 2.00 45 1 947837 7167007106 Saranac Twelve Beers 12/12B 2.00 4.00 2.00 46 1 500326 81957801052 Two Roads Beer Bus Variety Pac... 4.00 8.00 4.00 47 1 961362 4182700712 Harpoon IPA 12/12B 1.00 2.00 2.00 48 1 978033 79837312125 Magic Hat Variety Pack 12/12B 1.00 2.00 2.00 49 1 636228 8769200129 Samuel Adams Rebel IPA 12/12B 2.00 4.00 2.00 50 1 945607 78615000014 Stella Artois 12/11B 6.00 6.00 2.00 73 1 927164 7289000016 Heineken 12/12B 9.00 6.00 2.00 74 1 647050 1820012998 Land Shark Lager 12/12B 1.00 2.00 2.00 75 1 921681 8066095615 Corona Extra 12/12B 12.00 8.00 2.00 76 1 991891 8066095408 Coronita Extra 24/7B 4.00 4.00 2.00 77 1 990031 8066095757 Modelo 12/12B 2.00 4.00 2.00 78 1 945270 8769283103 Twisted Tea 12/12B 1.00 2.00 2.00 94 1 624501 1820022992 Bud Light Lime-A-Rita Seasonal ..
    [Show full text]
  • Scientist Mcgee's Drink Menu & Manual
    ScientiSt McGee’S Drink Menu & Manual “Aviation II” 2 oz gin 1/2 oz lemon juice 1/2 oz maraschino liqueur 1/4 oz creme de violette Shake well and strain in to a chilled cocktail glass. “Blue Moon” 2 oz gin 1/2 oz creme de violette 1/2 oz lemon juice Shake well and strain in to a chilled cocktail glass. 1 “Mary Pickford” 2 oz light rum 2 oz pineapple juice 1 t maraschino liqueur 1 t grenadine Shake well and strain in to a chilled cocktail glass. “The Stork Club” 1.5 oz gin 1/2 oz triple sec 1/4 oz lime juice 1 oz orange juice 1 dash of Angostura bitters Shake well and strain in to a chilled cocktail glass. 2 “Galliano Margarita” 1 oz tequila 1 oz Galliano 1/2 oz lime juice Shake well and strain in to a chilled cocktail glass. Salt rim. “The Sidecar” 1.5 oz. brandy or cognac 3/4 oz. triple sec 3/4 oz. lemon juice Shake well and strain in to a chilled cocktail glass that’s been rimmed with sugar, using a wedge of the lemon. 3 “Limon Sunrise” 1 oz limoncello 3 oz orange juice Splash of grenadine Fill a highball-sized glass with ice, and build the limoncello, followed by the orange juice, and then add the grenadine. “Ward 8″ 2 oz rye whiskey 3/4 oz orange juice 3/4 oz lemon juice 1 teaspoon of grenadine 1 lemon peel for a garnish Shake well and strain in to a chilled cocktail glass.
    [Show full text]
  • Cider & Wines Liquor Food
    City Island Sour......................................13.5oz $8 Sour IPA | 6.0% ABV BEER Slightly Sour, Really Juicy. Equal parts refreshing sour ale and juicy IPA, City Island’s unique but approachable for every type of beer drinker. No Resolutions......................................13.5oz $8 Year Round | Debuted April 2019 | Art by @masoneve West Coast IPA | 7.6% ABV Dank, Citrusy, Complex. This indulgent IPA delivers big Smile My Guy...........................................13.5oz $7 citrus aromas and a juicy flavor, with a big malt backbone. Happy Hoppy IPA | 5.0% ABV Like to listen to your music loud? This is your beer. Light Body. Citrus Hops. Happy Vibes . A craveable, Year-Round | Debuted 2011 crushable, any-time-of-the-day IPA brewed to put a smile on your face. Well Earned ............................................... 14oz $7 Seasonal | Art by @pericolimited Pilsner | 5.4% ABV Clean, Crisp, Classic. This refreshing pilsner brings a little Tattooed Pumpkin.................................13.5oz $9 extra with hops that add subtle spicy and citrus flavors. Crack Pumpkin IPA | 7.5% ABV one open. You deserve it. Your Warming Glow. The fall spice hits first, with big notes Year-Round Beer | Debuted 2011 of cinnamon, nutmeg & allspice. The hops take over from there, bringing a little warmth & pine notes, before giving American Pale Ale..................................13.5oz $7 way to a soft & subtle vanilla-spice on the finish. Pale Ale | 6.3% ABV Up & Comer | Collab With TUFF CITY Tattoos Big, bold, yet balanced. The beer that started it all for us, our flagship delivers a big English malt backbone, married with piney and citrus American hops.
    [Show full text]
  • Steakhouse Happy Hour Food
    PRIME STEAKHOUSE HAPPY HOUR FOOD Everyday 4 - 6 pm & 9 pm - close Marinated Olives 6 Deviled Eggs*ˆ 6 Seasonal Soup 6 Iceberg Wedge Saladˆ 5 Fried Brussel Sprouts ˆ 5.5 Shrimp Cocktail* ˆ 8 Prime Steak Bites* 8.5 Red Curry Mussels* ˆ 10 Ahi Tuna Poke* 12 Bone Marrow *ˆ 7 House Fries ˆ 3 Prime Rib Sandwich*ˆ 10 Prime Burger*ˆ 9 Add lto 2| Add avocado 2| Add egg 2 ˆ Item is gluten free or can be made gluten free. Please inform your server of requirements. * Contains raw or undercooked item. Consuming raw or undercooked foods may be hazardous to your health. Food items can be cooked to preferred doneness. PRIME STEAKHOUSE HAPPY HOUR DRINKS Everyday 4 - 6 pm & 9 pm - close PRIME MARTINI 8 Choose either Tito’s Handmade Vodka or Bombay Sapphire PRIME MANHATTAN 8 Four Roses Bourbon, Dolin Sweet Vermouth Angostura Bitters, House Made Brandied Cherry MOSCOW OR KENTUCKY MULE 7 Wodka Vodka, Lime Juice House-Made Ginger Beer BRONX COCKTAIL 9 Bombay Sapphire Gin, Fresh Orange Juice, Dry Vermouth Regan’s Orange Bitters, Carpano Antica Formula Vermouth 1880’S OLD FASHION 7.5 Rittenhouse Rye, Angostura and Orange Bitters, Demerara Simple Syrup, House Made Brandied Cherry OLD REDMOND MANHATTAN 9.5 Four Roses Yellow Label Bourbon, Rittenhouse Rye Carpano Antica Formula Vermouth, Cointreau Orange and Angostura Bitters Served in an Absinthe Washed Glass BITTERS ‘N BUBBLES 7 Lunetta Prosecco, Jeremy’s Strawberry Vanilla Bitters Lump Demerara Sugar JALISCO SLING 7 El Jimador Tequila, Cherry herring, Fresh lime juice Topped with a splash of House Made Ginger Beer ANCIENT MARINER 8 White Rum, Fresh Lime Juice, Demerara Simple Syrup House Made Allspice Liqueur, Fresh Grapefruit Juice FOR A SONG CHARDONNAY 5.5 Columbia Valley, WA THORNY ROSE CABERNET 5.5 Columbia Valley, WA DRAFT BEER DISCOUNTED $1 .
    [Show full text]
  • Bar Menu Bar Bites Cocktails
    BAR MENU BAR BITES COCKTAILS KALE BEIGNET 13 Cheese Custard, Parmesan (v) CARROT TART 11 Orange, Caraway, Horseradish (v) FROM THE LAND STEELHEAD TROUT 13 Yogurt, Trout Roe, Chickpea Cracker (gf) OLD SPORT 23 Widow Jane Rye Mash + Amaro + Brandied Cranberry + Rosemary + Burnt Orange BEEF TARTARE 13 Crispy Potato, Quail Egg FROM THE SEA BEER SUNSET OVER DEATH AVENUE 16 Standard Distilling Agave + Grapefruit + Ancho Reyes Verde + Lime + Black Salt Captain Lawrence Brewing Co., Captains Kölsch, 10 Westchester, New York, 4.8% Southern Tier Brewing Co., Double Milk Stout, 13 FROM THE GARDEN Lakewood, New York, 7.5% BEES KNEES 17 Dorothy Parker Gin + Honey + Lemon + Pomegranate + Beet Brooklyn Brewery, Lager, 12 Brooklyn, New York, 5.2% AVAILABLE AS A NON ALCOHOLIC COCKTAIL FEATURING SEEDLIP 12 Bronx Brewery, Well Earned, Pilsner, 15 Bronx, New York, 5.4% Coney Island Brewing Co., Merman, IPA, 10 Coney Island, New York, 5.8% Brooklyn Brewery, Special Effects, 9 Brooklyn, New York, Non-Alcoholic SPARKLING AND WHITE ROSÉ AND RED CHAMPAGNE GLS BTL ROSÉ WINE GLS BTL Henriot, Souverain, Brut, Nv 22 220 Grand Ferrage, Mathilde Chapoutier, 2018, Côtes 14 56 de Provence, France Rosé Champagne, G.H. Mumm, Cordon Rosé, Brut, Nv 35 175 Krug, Grande Cuvée, 168 ème édition, Brut, Mv 75 185 Clos Mireille, Domaines Ott, 2018, Côtes de 26 104 Provence, France SPARKLING WINE GLS BTL Rosé, Gruet, Sauvage, Brut Nature, Nv, RED WINE GLS BTL New Mexico, United States 15 70 Malbec, Cahors, Le Croizillon, 15 60 Château Le Croisille, 2018, Sud-Ouest, France Franciacorta,
    [Show full text]
  • General Index
    General Index A American Punch, 306 American Sweetheart, 52 Afterglow (nonalcoholic), 337 Americana, 291 alcohol content, BAC (blood alcohol Americano, 272 content), 46 Amour Cocktail, 273 alcohol proof, 4 Amy’s Tattoo, 120 alcoholic beverages Anchors Aweigh, 52 aperitifs and cordials, 271-290 Andalusia, 292, 299 beers, 299-302 Angel Face, 72 bourbon recipes, 51-70 Angel’s Wing, 254 brandy recipes, 253-270 anisette, 65 frozen drinks, 317-324 Ann Sheridan, 120 gin recipes, 71-117 Anna’s Banana, 317 punches and pitchers, 305-315 Ante, 254 rum recipes, 119-170 Anti-Freeze, 193 sake, 302-304 añejo tequila, 10 shots, 325-336 aperitifs, 271-290 tequila recipes, 171-192 Apocalypse, 273 vodka recipes, 193-230 apple brandy, 254 whisky recipes, 231-252 Apple Brandy Cocktail, 254 wine, 291-299 Apple Daiquiri, 317 Ale Flip, 299 Apple Ginger Cocktail, 292 Alexander’s Sister, 71 Apple Ginger Sangaree, 292 Alfie Cocktail, 193 Apple Judy, 194 Algae, 193 Apple Pie, 120 Algonquin, 232 Apple Rouge, 273 Algonquin Hotel, 232 Appled Rum Cooler, 120 Alice Cocktail (nonalcoholic), 337 Apple Spritzer (nonalcoholic), 337 All-American, 51 applejack brandy, 254 Allegheny, 51 Appletini, 194 Alleluia, 171 Apricot Fizz, 254 Allies Cocktail, 272 Apricot Punch, 306 Almond Hot Chocolate, 120 Apricot Respite, 194 Almond Joy, 326 Apricot Sour, 255 Amaretto Sour, 272 April Rain, 194 Ambassador’s Punch, 305 Aquarius, 232 Ambrosia, 253 aquavit, 290 Amer Picon, 272 Aqueduct, 194 Amer Picon Cocktail, 272 Arak, 274 Amer Picon Cooler, 272 Argentina Cocktail, 273 American Beauty,
    [Show full text]
  • House Made Sodas House Made Sodas
    • COCKTAILS • OW ABV APERITIF OAXACAN BRAMBLE GOOD HUMOR LOOSE CANON L Mezcal, Blackberry, Lime, Soda Vodka, Pierre Ferrand Dry Curaçao Del Maguey Mezcal, Smith and NIGHTSHADE STEADY HAND FIRESIDE CHAT 13. Cross Jamaican Rum, Infused Antica Carpano Formula, Suze, Pamplemouse, Lemon, Amaro Sfumato , Pineau des 12. Maple, Memphis Bitters 12. Carrot-Ginger Shrub, Charentes, Honey, Lemon, PROPER DUCHESS JAVELINA Averna, Lemon, Vanilla 10. Allspice dram Gin, Vermouth Blanc, Yellow Haymans Old Tom, Barsol Pisco, HOLY WANDERER Fresh Orange 10. 10. Chartreuse, Orange Bitters 13. Coconut, Lime, Green Chartreuse, Old Overholt Rye, Cinnamon 13. Busnel Calvados, Lemon, Honey, Salt Tincture RHUM DAISY SOMME OFFENSIVE 13. White Rum, Cochi americano, Fords London Dry, Syrah, SNUFF BOX Lime, honey 12. Pierre Ferrand Dry Curacao, Paris tea-infused bourbon, Aperol, SPIRITSSPIRITSSPIRITS Lemon, Demerara Lemon, Cardamom Bitters MONKEY PUZZLE NO. 2 14. 13. APERITIF OBAN 14 YR Barsol Pisco, Citrus, NEGRONI BLANC LITTLE OWL Crème de Pamplemousse, Honey, Plymouth Gin, Suze, Dolin Blanc, Bourbon, lime, orgeat, SALERS, GENTINE GLENMORANGIE 10YR Chuncho Amargo 12. Orange bitters 12. barrel aged bitters 12. DOLIN, GENEPY LE CHAMOIS KILKERRAN 12YR Cocktails are made with fresh juices squeezed daily to ensure pure flavors. Syrups are all house made. LILLET BLANC TOMATIN 12YR *NOTE: These items may contain nut products LILET ROUGE YELLOW CHARTRUSE VODKA GREEN CHARTRUSE GREY GOOSE SUZE, SAVEURS D’AUTREFOIS KETTLE ONE •TTHHEE BBOORROOUUGGHHSS • COCCHI, AMERICANO CORE NYS CARPANO, ANTICA FORMULA TITTOS BROOKLYN MANHATTAN L.N. MATTEI, CAP CORSE BLANC BELVEDERE Rittenhouse Rye, Dolin Dry Vermouth, Bulliet Bourbon, Carpano Punt e Mes, QUINQUINA Dolin Rouge, Angostura Bitters Bigallet Amer, Maraschino 13.
    [Show full text]
  • House Specials Old Favourites Vodka
    House SpeciaLs OLd Favourites Hypnotic Martini £5.95 CosmopoLitan £5.95 Hpnotiq, coconut rum, pineapple Vodka, triple sec, cranberry, fresh lime Gummy Bear Martini £5.95 Margarita £5.95 Vodka, strawberry, peach schnapps, Tequilla, triple sec, fresh lime, over crushed cranberry ice SJ's Hard Lemonade £5.95 Long IsLand Ice Tea £7.95 Gin, lemoncello, lemonade, over ice Vodka, gin, white rum, triple sec, coke, over ice Pops Johnson £5.95 Bourbon, peach schnapps, cranberry, French Martini £5.95 popping candy rim glass Vodka, chambord, pineapple TefLon Bry £7.95 OLd Fashioned £5.95 Vodka, white rum, whisky, tequilla, coke, Bourbon, bitters, sugar, over ice over crushed ice CoLoneL Quinn £5.95 Gin Whisky, apple schnapps, ginger ale Hendricks Martini £5.95 Hendricks gin, dry vermouth, cucumber Right Said CLiff £5.95 Bourbon, chambord, ginger beer, over crushed ice Bronx £5.95 Gin, dry vermouth, sweet vermouth, orange Creaky Knees £6.95 Vodka, coconut rum, midori, lemonade, GimLet £5.95 over crushed ice Gin, lime cordial 5.95 Puck Nuts £ FLoradora £5.95 Rye whisky, chambord, maple syrup Gin, chambord, ginger ale, fresh lime, over ice Vodka Negroni £5.95 Vesper Martini £6.95 Gin, campari, sweet vermouth, over ice Vodka, gin, cocchi americano, lemon twist Chambord BrambLe £5.95 Woo Woo £5.95 Gin, chambord, fresh lemon, over crushed Vodka, peach schnapps, cranberry, over ice ice AppLetini £5.95 WimbLedon £5.95 Vodka, apple schnapps, lemon, apple juice Gin, strawberry liqueur, lime cordial, soda, over crushed ice BLue Lagoon £5.95 Vodka, blue curacao,
    [Show full text]
  • Carousel FEATURES
    Carousel FeaTures Pisco Sour . $9 .00 Barsol Pisco, Fresh Lime Juice, Egg White, Simple Syrup, Angostura Bitters Chilcano . $9 .00 Barsol Pisco, Fresh Lime Juice, Simple Syrup, Ginger Ale, Cranberry Bitters Sazerac . $9 .00 Sazerac Rye Whiskey, Herbsaint, Peychaud Bitters, Simple Syrup Pierre’s Sazerac . $12 .00 Pierre Ferrand 1840, Vieux Pontarlier Absinthe, Simple Syrup, Peychaud Bitters Vieux Carre . $9 .00 Hennessy Cognac, Benedictine, Rye Whiskey, Sweet Vermouth, Bitters Jazzeraco . $9 .00 Barsol Pisco, Gran Classico, Simple Syrup, Fresh Orange, Aztec Chocolate Bitters Bulleit Old Fashioned . $9 .00 Bulleit Bourbon, Orange, Cherry, Angostura Bitters La Paloma . $9 .00 Cuervo Tradicional, Fresh Grapefruit Juice, Club Soda, Lime Golden Cadillac . $9 .00 Galliano, Light Creme de Cacao, Half and Half Corpse Reviver #2 . $9 .00 Tanqueray Gin, Cointreau, Lillet Blanc, Absinthe, Fresh Lemon Juice Death in the Afternoon . $9 .50 Absinthe, Champagne Olympian . $12 .00 Pierre Ferrand Amber, Creole Shrubb, Fresh Orange Juice, Orange Bitters PG-CarouselBar_MenuV3final.indd 1 12/1/11 9:16 AM Carousel FeaTures Citadelle Red Snapper . $9 .75 Citadelle Gin, Carousel Proprietary Bloody Mary Mix Negroni . $10 .00 Campari, Bombay Sapphire, Sweet Vermouth Americano . .. $9 .00 Campari, Sweet Vermouth, Club Soda Sapphire Collins . $9 .00 Bombay Sapphire, Fresh Lemon Juice, Simple Syrup, Club Soda Monteleone Cocktail . $10 .00 (ri)1 Whiskey, Domain de Canton, St. Germaine, Orange Bitters, Ginger Ale French 007 . $9 .50 Grey Goose La Poire, Pama Pomegranante Liquor, Champagne French 75 . $9 .50 Tanqueray Gin, Fresh Lemon Juice, Simple Syrup, Champagne Hemingway Daiquiri . $12 .00 Bacardi Gold Rum, Fresh Lime Juice, Fresh Grapefruit Juice, Simple Syrup Brazilian Sparkle .
    [Show full text]