DOCSLIB.ORG

Cobble-Co-Full-Menu-10-2020.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Cobble-Co-Full-Menu-10-2020.Pdf DRAFT FRUIT/SOUR 10 HEINEKEN 8 BROOKLYN Bel Air Sour 9 HEINEKEN Light 8 MONTAUK Seasonal 9 ALLAGASH White 11 NARRAGANSETT Lemon Shandy 9 BELL’S BREWERY American Amber Ale 10 HARPOON UFO Seasonal 9 BROOKLYN Stonewall IPA 10 GOLDEN ROAD Melon Cart 10 SOUTHERN TIER Rotating Selection 12 BLUE MOON (16oz) 11 DOGFISH HEAD Rotating Selection 10 SMUTTYNOSE Pumkin Ale PACIFICO Lager 10 PEAK ORGANIC Session Ale 10 LAGUNITAS Rotating Selection 12 $10 $30 MURPHY’S Stout 12 SCHOFFERHOFER Grapefruit Bier 8 BEER COCKTAILS STRONGBOW Cider 10 PITCHERS OF TROEGS Rotating Selection 12 GRAPEFRUIT SHANDY BEER (64 OZ) Shofferhofer & Lemonade NARRAGANSETT Lager 9 CHOOSE ANY DRAFT THREES VLIET Pilsner 10 BLACK & TAN *LIMITED ROTATING NYC CRAFT M/P Stout & Lager IPA/PALE ALE $45 BRONX Smile My Guy IPA (16oz.) 10 BUCKETS CIGAR CITY Jai Alai 10 COCKTAILS BY FIVE BEERS IN EACH BUCKET FOUNDERS All Day IPA 9 NO SUBS THE PITCHER HALF ACRE Daisy Cutter IPA (16oz.) 10 THE TOUR GUIDE / $45 MARGARITA RADIANT PIG Save the Robots East Coast IPA (16oz.) 12 Selection of Craft Beers From SIXPOINT Roating limited edition 12 All 5 NYC Boroughs Traditional, Watermelon, or Spicy STONE Fear Movie Lions Unfiltered DIPA (16oz.) (8.5% ABV) 10 PEOPLE PLEASER / $35 SANGRIA THREES Logical Conclusion IPA (16oz.) 10 Variety of Crisp, Smooth Lagers Red or Rose, Fresh Fruit LAGUNITAS DAYTIME Light IPA 9 PEAK ORGANIC BREWING Seasonal IPA 10 DARKSIDE BUCKET / $40 Bucket of Our Darker Beers TRULY BUCKET / $35 $15 LAGERS/PILSNERS Variety of Truly’s AMSTEL LIGHT Lager 9 COBBLESTONE BOHEMIA Lager 9 COOLERS FLAGSHIP Kill Van Kolsch 9 APPLE BARREL HEINEKEN 00 (Non-Alcoholic) 7 WINE Maker’s Mark, Fresh Apple Cider, TECATE (16oz.) Cerveza 10 GLASS BOTTLE Vanilla Syrup, Cinnamonr VON TRAPP Lager 10 SPARKLING SAM 76 9 80 CHAMPAGNE 22 SPICY MANGO MARGARITA VELTINS (16oz.) German Pilsner 10 25 95 ROSE BRUT Jalapeno Infused Hornitos, Mango Puree, 50 BLANC DE BLANCS 11 Fresh Lime Juice WHITE ISLAND RUM PUNCH CHARDONNAY 12 40 CIDER/HARD SELTZER PINOT GRIGIO 12 40 Malibu Coconut Rum, Pineapple Juice, SAUVIGNON BLANC 14 55 Fall Spice Blend, Mole Bitters AUSTIN EASTCIDERS Blood Orange 9 9 DOWNEAST Seasonal ROSÉ LAVENDER LEMONADE 10 LITTLE FANCY Peachy Rose Spritzer ARCHER ROOSE 12 Grey Goose, Lavender Syrup, 10 JOSH VINEYARDS 14 55 TRULY Rosé Lemon Slices, Fresh Lavender 12 55 TRULY Tropical Flavors 10 BRUT D’OR Sparkling WOLFFER Rosé Cider 10 SANGRIA RED Red or Rose, Fresh Fruit PINOT NOIR 14 55 WOLFFER RED BLEND 12 39 CABERNET 14 55 THE DARK SIDE BOCANEGRA Dunkel 11 CHIMAY BLUE (9% ABV) 12 COLLECTIVE ARTS Stranger than Fiction Porter (16oz.) 11 DUCLAW Sweet Baby Jesus 12 NITRO Milk Stout 11 OSKAR BLUES Death By Series 12 $12 ALL ITEMS INCLUDE APPLE WEDGES AND A DRINK (SODA, MILK, JUICE) MAC N’ CHEESE CRISPY CHICKEN FINGERS + French Fries CHEDDAR GRILLED CHEESE + French Fries ORAGANIC CHICKEN HOTDOG + French Fries $15 KIDS MENU CHEESE BURGER + French Fries SWEETS MILKSHAKES $8 Strawberry, Vanilla, Chocolate, Cookie Dough BIG CHEWY CHOCOLATE CHIP COOKIE $6.
Load more

Recommended publications
  • Manhattan 41 North Main Gimlet Chocolate Sazerac Smoking Apple Rum Fashion Hop Collins New Pal Highland Park Rosemary Paloma
    SPIRITS MANHATTAN 12 RUM FASHION 10 rye whiskey • carpano antica • taylor adgate port wine • white rum • muddled orange & cherry • vanilla syrup • almond syrup cio ciaro amaro • aromatic bitters • brandied cherry HOP COLLINS 10 41 NORTH MAIN 12 gin • fresh lemon juice • IPA • honey CLASSICS vodka • cucumber • basil • simple syrup • fresh lime juice NEW PAL 12 GIMLET 12 SIGNATURES gin • aperol • lillet blanc • grapefruit bitters vodka • elderower liqueur • fresh lime juice HIGHLAND PARK 12 CHOCOLATE SAZERAC 10 rye whiskey • fresh lemon juice • simple syrup • port wine • egg white rye whiskey • crème de cocoa • simple syrup • absinthe rinse SMOKING APPLE 14 ROSEMARY PALOMA 14 mezcal • apple pie moonshine • apple cider • fresh lime juice tequila • fresh grapefruit juice • rosemary simple syrup • rosemary salt rim DRAUGHT BEER PINT or TASTING FLIGHT // 8 LOCAL BEER SELECTIONS your server would be happy to describe our beer on tap this evening. BOTTLED BEER MICHELOB ULTRA 5 SAM ADAMS SEASONAL 6 PERONI 6 COORS LIGHT 5 YUENGLING LAGER 6 STELLA ARTOIS 6 LABATT BLUE 5 HEINEKEN 6 GUINNESS DRAUGHT 6 LABATT BLUE LIGHT 5 BALLAST POINT GRAPEFRUIT SCULPIN 6 BECK’S N/A 5 CORONA 5 WAGNER VALLEY IPA 6 MODELO 6 BLUE MOON 5 1911 CIDER SEASONAL 6 BROOKLYN LAGER 6 WINE SPARKLING DESTELLO • Cava Brut Reserva • Catelonia, Spain G 10 B 32 ZARDETTO • Prosecco NV • Veneto, Italy G 11 B 38 RUFFINO • Moscato D’Asti DOCG • Piedmont, Italy G 10 B 32 BY THE BY GLASS ROSÉ JOLIE FOLLE • Grenache-Syrah • Provence, France G 12 B 46 WHITES HOUSE • Rotating Selection G 9 SAUVION
    [Show full text]
  • Abstract Expressionism New York Inspired Cocktails
    Abstract Expressionism New York inspired cocktails Manhattan | £12.00 Canadian Club, Antica Formula, Angostura bitters Popular history suggests that the drink originated at The Manhattan Club in New York. It was invented for a banquet hosted by Jennie Jerome (Lady Randolph Churchill, mother of Winston). The success of the dinner made the drink fashionable and prompted guests to request it by referring to its place of creation: ‘the Manhattan cocktail’. However, Lady Randolph was in France at the time, and pregnant, so the story is likely fiction… or maybe not? Moscow Mule | £12.00 Sipsmith vodka, lime juice, ginger syrup topped up with ginger beer The cocktail was invented in 1941 by hotel proprietor John G Martin and by Jack Morgan of Cock ‘n’ Bull ginger beer. These two created their own ‘Little Moscow’ in New York’s happening Chatham Hotel. Sazerac | £11.50 Redemption Rye, Absinth, Angostura, Peychaurds bitters Some claim it’s the oldest known American cocktail. The defining feature of the Sazerac is its method of preparation which commonly involves two chilled old-fashioned glasses… The first glass is swirled with absinthe for flavour and scent. The second glass is used to combine the remaining ingredients with ice. It is then stirred and strained into the former glass. Millionaire | £12.00 Havana 3 year old rum, sloe gin, apricot brandy, lime juice, grenadine This is the original Millionaire Cocktail No.1 from Harry Craddock’s famous 1930 ‘Savoy Cocktail Book.’ Income Tax | £12.00 Sipsmith gin, Noilly Part, Martini Rosso, orange juice The origins of this cocktail are unknown, though some have surmised that taxes can sometimes be a bitter experience.
    [Show full text]
  • Shot to Death at the Loft
    SATURDAY • JUNE 12, 2004 Including The Bensonhurst Paper Brooklyn’s REAL newspapers Published every Saturday — online all the time — by Brooklyn Paper Publications Inc, 55 Washington St, Suite 624, Brooklyn NY 11201. Phone 718-834-9350 • www.BrooklynPapers.com • © 2004 Brooklyn Paper Publications • 16 pages • Vol. 27, No. 24 BRZ • Saturday, June 19, 2004 • FREE Shot to death at The Loft By Jotham Sederstrom Police say the June 12 shooting happened in a basement bathroom The Brooklyn Papers about an hour before the bar was to close. Around 3 am, an unidentified man pumped at least four shots into A man was shot to death early Saturday morning in the bath- Valdes, who served five years in prison after an arrest for robbery in room of the Loft nightclub on Third Avenue in Bay Ridge. 1989, according to Kings County court records. The gunman, who has Mango / Greg Residents within earshot of the club at 91st Street expressed concern thus far eluded police, may have slipped out the front door after climb- but not surprise at the 3 am murder of Luis Valdes, a Sunset Park ex- ing the stairs from the basement, say police. convict. Following the murder, Councilman Vincent Gentile voiced renewed “That stinkin’ place on the corner,” said Ray Rodland, who has lived support for legislation that would allow off-duty police officers to moon- on 91st Street between Second and Third avenues for 20 years. “Even light as bouncers — in uniform — at bars and restaurants. The bill is Papers The Brooklyn if you’re farther away, at 4 in the morning that boom-boom music currently stalled in a City Council subcommittee for public housing.
    [Show full text]
  • Ela Grade Level Overview Grade 6 Introduction | Grade 6
    ELA GRADE LEVEL OVERVIEW GRADE 6 INTRODUCTION | GRADE 6 The Grade 6 Core ELA Units take students through literary and nonfiction texts that explore individuals facing crucial decisions, learning from their responses, becoming a better version of themselves. Unit 1, Testing Our Limits, examines what we do when life gets hard. Unit 2, You and Me, focuses on relationships and asks the Essential Question: How do relationships shape us? Unit 3, In the Dark, asks students to consider how they can figure out what to do when there are no instructions, while Unit 4, Personal Best, asks students to consider the unit’s driving ques- tion—Which qualities of character matter most?—by providing a range of texts that examine individuals wrestling with realistic and familiar struggles. Next, Unit 5, Making Your Mark, asks students to think about their own story. Finally, students finish up the year by thinking about the future as they address the question “Who are you meant to be?” in Unit 6, True to Yourself. 2 ELA Grade Level Overview | GRADE 6 ELA Grade Level Overview Grade 6 Text Complexity 3 ELA Grade Level Overview | GRADE 6 UNIT 1 TEXT COMPLEXITY UNIT 1: TESTING OUR LIMITS Unit Title: Testing Our Limits Essential Question: What do we do when life gets hard? Genre Focus: Fiction Overview What do we do when life gets hard? How do we respond in a difficult situation? What do we do when our limits are tested? How do we face a challenge? What actions can we take to solve a problem? How can we overcome feelings of sadness, stress, or fear? These are the questions your students will explore in this Grade 6 unit, which focuses on the genre of fiction.
    [Show full text]
  • Volcano House Register Volume 2
    Haw VolcanoesNa al Park National Service Park The Volcano House Register, Volume 2 1873-1885 In this volume, on almost every page, there are entries in which a writer merely gives his name, date, times of arrival and departure, and destination. In the other volumes, whenever this occurs, I mention that I omitted such an entry, and give the page number. But because there are so many such entries in this particular volume, it would become tedious both for the transcriber to record and the reader to read every case of such omission; so I am doing it once only, here at the beginning of the document. On the page facing page 1, there is a rough table of contents, listing the page numbers of various maps and signatures of Kalakaua, Louis Pasteur, etc. In addition, there is a poem: Index Some good Some mediocre And much rotten For the Lord's sake Don't write unless You have somethingHawai'i Volcanoes Park To say & can say it. National Park Ser no signature and no date Between 11 and 12 last night Mokuaweoweo started action again. The wind has been from the southward, and the whole day a dense body of smoke has been passing over Kilauea and across Puna, off to sea. Evidently a much greater portion of the crater is in action than in the eruption of August last. Had a heavy thunder shower about dusk with hail and this evening there is considerable lightning. Weather hazy and top of mountain seldom visible. Kilauea quite active but no lava flowing.
    [Show full text]
  • Bittermens Distributors
    BITTERS & EXTRACTS Bitters 4 oz • Cobalt Blue Bottles • Non-Beverage Alcohol Products Xocolatl Mole Bitters 53% ABV Inspired by the classic Mole sauces of Mexico, this bitter was originally designed to pair with aged tequila, but we have found that it works beautifully with aged rum, bourbon and rye as well. We’re big fans of putting a dash in an Old Fashioned or Manhattan, and new classics like The Conference and the Latin Quarter just wouldn’t be the same without them. Hopped Grapefruit Bitters 53% ABV Designed to enhance young (silver) rums, tequilas and mezcal, the Hopped Grapefruit Bitters work well in cocktails when you need a little citrus punch. Try it in a Daiquiri, Gimlet, or even a Gin and Tonic (with a splash of maraschino). ‘Elemakule Tiki Bitters 44% ABV A taste of the islands, the ‘Elemakule Tiki Bitters were designed to work in complex tiki drinks, bringing familiar !avors to the mix without dominating the overall pro"le. Cinnamon, clove, allspice and a variety of citrus !avors are supported by cardamom and classic bitter herbs. It also works beautifully in warm drinks, toddies and mulled wine. Boston Bittahs 44% ABV Citrus, citrus, citrus and more citrus, supported with a heavy dose of chamomile. We think it smells like summer. Try these bitters in your favorite "zz, sour or bright tropical drink. It also works extremely well with pisco and scotch - and is a favorite in a Tom Collins. Burlesque Bitters 44% ABV This menage of hibiscus, açai berry and long pepper is sweet, spicy and a bit of a tart.
    [Show full text]
  • This Isn't Your Father's Whisky Soda
    U.S. | NEW YORK | NY CULTURE This Isn’t Your Father’s Whisky Soda A bar in Brooklyn is serving highballs made with a Scotch-like whisky from Japan, delivered via a beer tap-like device Brooklyn’s Kinfolk 90 is the first New York City bar with a highball machine. PHOTO: ANDREW LAMBERSON FOR THE WALL STREET JOURNAL By Charles Passy Updated Aug. 21, 2017 12:10 a.m. ET At Kinfolk 90, a bar in Brooklyn’s Williamsburg neighborhood, patrons can enjoy everything from an Italian riff on the Manhattan cocktail to a super-hoppy India pale ale. But many customers are opting for a whisky and soda. Then again, this isn’t your typical version of the classic drink. The booze is a Scotch-like whisky from Japan. And it is delivered via a beer tap-like device that ensures the desired 3-to-1 ratio of fizzy water and alcohol. The cocktail, simply called a highball, is a mainstay at bars in Japan, where such machines are common. And to hear some proprietors of New York establishments tell it, the drink could be the next big thing in the city. The cocktail’s appeal is rooted in its simplicity, noted Kinfolk 90 General Manager John Van Lieshout. But the machine “adds a degree of artistry to it,” he said. The bar can sell as many as 50 of the $12 cocktail on a busy night, he said. Mr. Van Lieshout also flavors his highballs with some grapefruit essence, delivered as a finishing mist via a spray bottle.
    [Show full text]
  • Drink Menuupdated
    SPECIALTY COCKTAILS15 HAPPY HOUR HYMN FOR THE WEEKEND MONDAY THROUGH FRIDAY Coconut Water Rum, Fresh Grapefruit, NOON TILL 7PM Pineapple, Bitters, Rosemary, Lime SPIKED LEMONADE Sweet tea vodka, lemonade, mint GREEN WITH ENVY Cucumber vodka, Elderflower liqueur, BEER cucumber, lime ALLAGASH WHITE - USA 8 BUDWEISER - USA 6 RUBY SOHO BUD LIGHT - USA 6 Watermelon vodka & juice, ginger liqueur, CHIMAY - BELGIUM 12 mint, lime COORS LIGHT - USA 6 DOUBLE CROSSED CORONA - MEXICO 7 Bourbon, Aperol, Amaro, Antica Formula ORIGINAL SIN CIDER - USA 7 MOSCOW MULE PERONI - ITALY 7 Vodka, ginger beer, mint DELERIUM TREMENS – BELGIUM 12 HEINEKEN - HOLLAND 7 SPICY GINGER MARGARITA Tequila blanco, ginger liqueur, pineapple, HEINEKEN LIGHT - HOLLAND 7 cilantro, jalapeno, lime GLUTENBERG APA (GF) 7 MODERN LOVE Empress 1908 Gin, Elderflower & lavender liqueur, lemon juice DUSTLAND FAIRYTALE BIG BOTTLES 750ML Bourbon, All Spice Dram, Chai, Citrus, BROOKLYN SORACHI ACE 24 Star Anise Farmhouse Saison ABV 7.6% Brooklyn NY OMMEGANG THREE PHILOSOPHERS 24 Quadrupel ABV 9.7% Cooperstown NY SANGRIA HITACHINO NEST WHITE ALE 24 RED OR WHITE Witbier ABV 5.5% Ibaraki Japan 16OZ 12, PITCHER 35 PUNCH BOWLS SERVES TWO-FOUR MEGA MULE 48 premium vodka, ginger beer, lime, mint SPIKED LEMONADE 42 Sweet tea vodka, lemonade, mint RUBY SOHO 42 Watermelon vodka & juice, ginger liqueur, mint, lime DRAFT BEER SINGLE MALT SEASONAL SELECTION ABERLOUR 12YR 15 BALVENIE DOUBLEWOOD 12YR 18 BALVENIE CARIBBEAN CASK 14YR 22 DALMORE 12YR 19 BOURBON GLENFIDDICH 12YR 14 1792 RIDGEMONT RESERVE 14
    [Show full text]
  • Wine Cocktail & Bottles
    HIGH LIMIT TABLE OF CONTENTS COCKTAIL & BOTTLES WINE HIGH LIMIT COCKTAILS & BOTTLES CLASSIC COCKTAILS A BOTTLE OF BOOZE 17 Served with Traditional Club Mixers MAID and Citrus Gin or Vodka, Lime, Cucumber, Mint VODKA TUXEDO #2 Titos $250 London Dry Gin, Dry Vermouth, Maraschino Ketel One$250 Liquer, Absinthe Belvedere $250 Grey Goose $250 JUNGLE BIRD Guyanese Rum, Blackstrap Rum, Campari, GIN Pineapple, Lime Tanqueray 10 $300 Monkey 47 $350 BROOKLYN COCKTAIL Ryw Whiskey, Dry Vermouth, Amaro, TEQUILA Maraschino Casa Amigos Blanco $300 Casa Amigos Reposado $350 NOMAD COCKTAILS Don Julio 1942 $700 17 Clase Azul Reposado $600 START ME UP Familiar Eye-Opener with Honey and Ginger WHISKEY Bourbon, Aged Rum, Strega, Honey, Ginger, Blanton's Bourbon $300 Lemon Michters Rye $300 Suntory Toki Japanese Whiskey $300 HOT LIPS Macallan 12 $300 Smoky and Spicy Margarita with Tropical Fruit Mezcal, Jalapeno-Infused Tequila, Pineapple, Lemon, Vanilla PANAMERICANO A Floral Negroni Variation with Hints of Citrus PIisco, Blanc Vermouth, Cocchi America ARTHUR AVENUE Rich and Bitter Take on a Manhattan with a Touch of Smoke Bourbon, Cynar, Punt e Mes TABLE OF CONTENTS *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. HIGH LIMIT WINE gls btl SPARKLING Champagne, Mumm “Grand Cordon” Brut (2034100664) 21 100 WHITE Chardonnay, Cakebread, Napa Valley (2030100509) 28 108 Pinot Grigio, Jermann, Friuli (2034300186) 22 84 Riesling, Eroica, Washington (2030100516) 17 64 Sauvignon Blanc, Chateau de Sancerre, Loire Valley (2034000661) 22 84 ROSÉ Diving into Hampton Water, Provence (2034053103) 14 52 RED Pinot Noir, Emeritus, Russian River 22 84 Red Blend, The Prisoner, California 29 112 Bordeaux, Chateau de Pez, St.
    [Show full text]
  • DRAFT BEER $8.50 Hofbrau Bronx Pale Ale Bronx World Hazy Stella
    WHITE WINE: Gl. Bottle DRAFT BEER Chardonnay/ Macari, North Fork, LI, NY - 2016 $11 $39 Sauvignon Blanc/ Château Roquefort, Bordeaux, FR 2018 $14 $58 $8.50 Hofbrau Riesling/ Gryphon Crest, Mosel, DE - 2018 $14 $46 Bronx Pale Ale Pinot Bianco/ Kelleri-Cantina Adrian Finado, D.O.C, IT 2018 $14 $54 Chardonnay/ Frank Family Chardonnay, Napa Valley CA $18 $70 Bronx World Hazy RED WINE: Stella Artois Nero D’avola/ Tenuta Rapitala, Sicilia IT 2016 $11 $46 Hoegaarden Malbec/ LaFleur Grantour, Languedoc-Roussillon, FR 2018 $13 $50 Ommegang Witte Cabernet Sauvignon/ Ramsay, North Coast, CA 2017 $14 $54 Carlsberg Pinot Noir /L’Umami, Willamette, Valley, OR 2018 $14 $54 Six Point Crisp Bordeaux Blend/Château Picau Perna, St-Emilion, Bordeaux $15 $58 FR, 2015. Lagunitas IPA ROSE: Bluemoon Mas des Bressades, Cuvee tradition, southern Rhone,FR 2016 $12 $45 Estrella Damm Château Ferry Lacombe, Haedus, Côtes de Provence, FR 2018 $13 $50 $9.00 BUBBLES: Krombacher Pils Lamberti Prosecco DOC, Veneto, IT Split $13 Guinness Laurent Perrier Brut La Cuvee, Champagne, FR Split $19 * All draft beers are fresh Domaine Saint de Just, Rosé Brut, Crémant de Loire, FR [Rose] $16 $62 \ DRINK MENU VODKA Writers Block $14 Cucumber Vodka, St Elder Elderflower, Lemon, Agave, Seltzer Eilis Lacey $15 Vanilla Vodka, Pineapple Liqueur, Lemon, Basil Leaves, Egg White Expresso Martini $15 Vodka, Espresso, Coffee Liqueur, Amaretto, Cacao WHISKEY Smoked Old Fashioned $14 Four Roses Bourbon, Smoked Simple Syrup, Charred Cedar, Angostura & Orange Bitters Blood and Sand $14 Scotch, Vicario Cherry, Sweet Vermouth, Fresh OJ Cemetary Gates $15 Michter's Rye, Peach Combier, Amaro Nonino, Angostura Bitters GIN The Pale Princess $14 Gin Lane 1751, Combier Pamplemousse, Grapefruit, Lime, Peach Bitters Hotel D’Alsace $14 Gin, Rhubarb Liqueur, Lavender Syrup, Simple Syrup, Lime juice TEQUILA Wilde Zest $15 Tanteo Jalapeno, Triple Sec, Char Jalapeno Tincture, Agave, Lime, Egg White RUM Lady Windermere $13 Light Rum, Hibiscus, Mint, Lime .
    [Show full text]
  • Ssny 2592 Bronx 2136 Bartow Ave.Psa
    SSNY 2592 BRONX 15' WARM Warm Traffic flow: Left-right 2592 Page: 1 of 9 SSNY 2592 BRONX 15' WARM Warm Traffic flow: Left-right 2592 Page: 2 of 9 SSNY 2592 BRONX ( ) 2592 Warm PLANOGRAM BACKING TABLE J:\SS NY\Final\SSNY 2592 BRONX 2136 BARTOW AVE.PSA Planogram: 2592 Warm Segment #2 : Shelf #4 DEPTH: 32 in WIDTH: 180 in DISTANCE FROM TOP OF BASE SHELF TO BOTTOM OF SHELF: 0.00 in POS # FAC S&S ID UPC NAME CASES CAPACITY UNITS HIGH 21 1 647022 7199009536 Blue Moon Seasonal 12/12B 2.00 4.00 2.00 22 1 530441 1820017991 Shock Top Sampler 12/12B 1.50 2.00 2.00 23 1 636462 79603061493 Kona Island Hopper Variety 12/12B 1.00 2.00 2.00 24 1 581050 2124212009 Redhook Brewer's Choice 12/12B 1.00 2.00 2.00 25 1 662734 64286090024 Founders All Day IPA 15/12C 2.00 4.00 4.00 26 1 982195 8378337512 Sierra Nevada Pale Ale 12/12B 1.00 2.00 2.00 45 1 947837 7167007106 Saranac Twelve Beers 12/12B 2.00 4.00 2.00 46 1 500326 81957801052 Two Roads Beer Bus Variety Pac... 4.00 8.00 4.00 47 1 961362 4182700712 Harpoon IPA 12/12B 1.00 2.00 2.00 48 1 978033 79837312125 Magic Hat Variety Pack 12/12B 1.00 2.00 2.00 49 1 636228 8769200129 Samuel Adams Rebel IPA 12/12B 2.00 4.00 2.00 50 1 945607 78615000014 Stella Artois 12/11B 6.00 6.00 2.00 73 1 927164 7289000016 Heineken 12/12B 9.00 6.00 2.00 74 1 647050 1820012998 Land Shark Lager 12/12B 1.00 2.00 2.00 75 1 921681 8066095615 Corona Extra 12/12B 12.00 8.00 2.00 76 1 991891 8066095408 Coronita Extra 24/7B 4.00 4.00 2.00 77 1 990031 8066095757 Modelo 12/12B 2.00 4.00 2.00 78 1 945270 8769283103 Twisted Tea 12/12B 1.00 2.00 2.00 94 1 624501 1820022992 Bud Light Lime-A-Rita Seasonal ..
    [Show full text]
  • Scientist Mcgee's Drink Menu & Manual
    ScientiSt McGee’S Drink Menu & Manual “Aviation II” 2 oz gin 1/2 oz lemon juice 1/2 oz maraschino liqueur 1/4 oz creme de violette Shake well and strain in to a chilled cocktail glass. “Blue Moon” 2 oz gin 1/2 oz creme de violette 1/2 oz lemon juice Shake well and strain in to a chilled cocktail glass. 1 “Mary Pickford” 2 oz light rum 2 oz pineapple juice 1 t maraschino liqueur 1 t grenadine Shake well and strain in to a chilled cocktail glass. “The Stork Club” 1.5 oz gin 1/2 oz triple sec 1/4 oz lime juice 1 oz orange juice 1 dash of Angostura bitters Shake well and strain in to a chilled cocktail glass. 2 “Galliano Margarita” 1 oz tequila 1 oz Galliano 1/2 oz lime juice Shake well and strain in to a chilled cocktail glass. Salt rim. “The Sidecar” 1.5 oz. brandy or cognac 3/4 oz. triple sec 3/4 oz. lemon juice Shake well and strain in to a chilled cocktail glass that’s been rimmed with sugar, using a wedge of the lemon. 3 “Limon Sunrise” 1 oz limoncello 3 oz orange juice Splash of grenadine Fill a highball-sized glass with ice, and build the limoncello, followed by the orange juice, and then add the grenadine. “Ward 8″ 2 oz rye whiskey 3/4 oz orange juice 3/4 oz lemon juice 1 teaspoon of grenadine 1 lemon peel for a garnish Shake well and strain in to a chilled cocktail glass.
    [Show full text]