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富豪坊供應一系列原汁原味的廣東家常美饌及一特選地方菜，為您帶來非凡餐飲體驗。而香港的富豪坊則供應廣東菜之餘，還可品嘗地道客家菜式。 � 以家庭菜式為主導的客家菜，結合了中國東南部的廣東及福建飲食文化，並由移居其他地區的客家人而發揚光大。在經典客家菜中，我們不難發現菜式多用上了豬肉、豆醬、豆腐及老抽等常見配料。 � 富豪坊提供一系列廣東家常菜式、客家名菜及健康鮮魚佳餚，以吸引一眾家庭饗客。 A wholesome dining experience awaits you at Regal Terrace, where home�style Cantonese cuisine is offered with one designated provincial cuisine. At Regal Terrace in Hong Kong, you can try out the Cantonese cuisine with a touch of Hakka. Hakka cuisine, the family�cooking style of the Hakka people who originated from the Southeastern Chinese provinces of Guangdong and Fujian, has spread to other parts of China and countries with significant ethnic Chinese communities. Common ingredients such as pork, bean sauce, bean curd and thick soya sauce are skillfully used in daily Hakka cooking to create mouth�watering dishes. At Regal Terrace, a wide selection of Cantonese dishes, Hakka cuisine and healthy fish dishes are all available for your family and friend gatherings. 龍蝦兩味龍蝦頭爪泡飯 ‧ 龍蝦球蟹皇炒蛋白 Lobster in Two Flavors: 相片只供參考 Rice in Lobster Soup, Sautéed Lobster Meat with Egg White and Crab Roe Photo for reference only 本期推介 Recommendations 港幣 HK$ 黑松露野菌星斑片 $328 Sautéed Spotted Grouper Balls with Black Truffle and Assorted Mushrooms 鳳城魚雲羹 $58 （每位 per person） Fish’s Head Soup with Barbecued Pork and Conpoy $188（例 per portion）胡椒粉絲海蝦煲 $168 Stir�fried Prawns with Vermicelli and Pepper in Casserole 老干媽安格斯牛肉 $148 Sautéed Angus Beef with Black Bean Sauce 彩虹滑蛋鮮帶子 $148 Sautéed Scallops with Egg, Tomato, Asparagus and Bean Curd 京都百花牛柳脯 $148 Pan�fried Beef Tenderloin Stuffed with Shrimp Paste in Sweet and Sour Sauce 太極青瓜絲 $128 Braised Shredded Cucumber Topped with Crab Meat and Conpoy 柚子蜜煎軟雞 $128 Pan�fried Boneless Chicken with Pomelo Honey 蝦醬脆炸雞 $128 Deep�fried Chicken with Salted Shrimps Paste 八寶海皇泡飯 $48 （每位 per person） Poached Rice with Winter Melon and Seafood 另收茶芥及加一服務費 Prices are subject to tea, condiment and 10% service charges 流金映月翠玉龍（蟹粉龍蝦球）相片只供參考 Stir�fried Lobster Topped with Shanghai Crab Meat and Roe Photo for reference only 旅遊發展局主辦美食之最大賞 Hong Kong Tourism Board Best of the Best Culinary Awards 至高榮譽金獎名饌 Golden with Distinction Award Dishes 芙蓉黃金蝦 Golden Prawns with Salted Egg Yolk and Sautéed Fresh Milk $368 五隻 5 pieces 金獎茶皇燻雞 Smoked Crispy Chicken with Supreme Tea Leaves $168 半隻 half bird $328 一隻 whole bird 金獎名饌 Gold Award Dishes 流金映月翠玉龍（蟹粉龍蝦球） Stir�fried Lobster Topped with Shanghai Crab Meat and Roe $598 四件 4 pieces 金湯珍珠香茜魚蓉羹 Braised Fish Soup with Egg White and Carrot $78 每位 per person $228 四位用 for 4 persons 富貴櫻花蝦蛋白炒飯 Fried Rice with Dried Baby Shrimps and Ham $158 每碟 per dish 另收茶芥及加一服務費 Prices are subject to tea, condiment and 10% service charges 金華戈渣相片只供參考 Deep�fried Supreme Soup Jelly with Yunnan Ham Photo for reference only 小食 Snacks 港幣 HK$ 蒜片一口牛柳粒 $68 Diced Beef Tenderloin with Crispy Garlic 八味九肚魚 $68 Deep�fried Bombay Duck with Japanese Spicy Salt 海蜇牛片 $68 Sliced Beef Shank and Jelly Fish 花雕豬腳仔 $68 Marinated Baby Pig's Knuckle with Chinese Yellow Wine 海蜇燻蹄 $68 Jelly Fish and Sliced Pork Knuckle 金華戈渣 $68 Deep�fried Supreme Soup Jelly with Yunnan Ham 避風塘炸釀茄子 $58 Deep�fried Eggplant Stuffed with Minced Shrimps in Spicy Garlic 豆豉鯪魚涼瓜片 $58 Sautéed Sliced Bitter Melon with Dace in Black Bean Sauce 惹味雪裡紅蠶豆 $58 Deep�fried Broad Beans with Preserved Vegetables in Spicy Salt 肉崧松花皮蛋豆腐 $48 Chilled Bean Curd with Pork Floss and Preserved Egg 脆皮素鵝 $48 Bean Curd Skin Rolls 黃金豆腐粒 $48 Deep�fried Diced Bean Curd in Spicy Salt 另收茶芥及加一服務費 Prices are subject to tea, condiment and 10% service charges 蜑家炒飯相片只供參考 Fried Rice with Dried Shrimps and Ginger in Soya Sauce Photo for reference only 富豪坊招牌菜式 Regal Terrace Signature Dishes 港幣 HK$ 砂鍋雲吞雞煲翅 $598 （四位用 for 4 persons） Shark’s Fin Soup with Wonton and Chicken in Casserole 龍蝦兩味（需時三十分鐘） $468 （例 regular）龍蝦球蟹皇炒蛋白‧龍蝦頭爪泡飯 Lobster in Two Flavors �preparation time: 30 minutes� Sautéed Lobster Meat with Egg White and Crab Roe‧Rice in Lobster Soup 米皇鮮竹浸星斑片 $328 Poached Spotted Grouper Fillets with Bean Curd in Congee 五柳菊花魚 $298 （一條 whole piece） Deep�fried Whole Grouper in Sweet and Sour Sauce 豉汁涼瓜炆石斑 $298 （一條 whole piece） Braised Whole Grouper with Black Bean Sauce 秘製客家鹽水雞 $148 （半隻 half bird） Poached Salty Chicken $288 （一隻 whole bird）豉汁蒸多寶魚 $238 （一條 whole piece） Steamed Whole Turbot Fish with Black Bean Sauce 彩椒炒鱔片 $188 Sautéed Fillet of Eel with Assorted Chilli 紅燒銀鱈魚煲 $188 Braised Cod Fillet with Fried Tofu and Vegetables 梅菜皇扣肉煲 $128 Stewed Pork Belly with Preserved Vegetables in Casserole 秘製撈起文昌雞柳 $128 Sautéed Chicken with Angled Luffa 客家煎釀豆腐 $108 Pan�fried Bean Curd Stuffed with Minced Pork 肉崧豆醬蒸山水豆腐 $98 Steamed Bean Curd with Minced Pork and Preserved Bean Paste 苦盡甘來 $98 Sautéed Bitter Melon with Minced Pork and Black Bean Sauce 蜑家炒飯 $98 Fried Rice with Dried Shrimps and Ginger in Soya Sauce 另收茶芥及加一服務費 Prices are subject to tea, condiment and 10% service charges 家鄉鹹魚煎肉餅相片只供參考 Pan�fried Minced Pork with Salted Fish Photo for reference only 客家菜 Hakka Specialties 港幣 HK$ 永定客家一品煲 $198 Braised Assorted Seafood and Bean Curd in Casserole 娘家酒釀開窩雞 $188（半隻 half bird） Marinated Chicken with Yellow Wine in Casserole 客家濃湯浸鱔片 $188 Poached Sliced Eel with Angled Luffa and Mushrooms 紅燒原條紅鮋仔 $148（一條 whole piece） Braised Whole Mangrove Snapper with Preserved Bean Sauce 鳳凰蝦仁炒長遠 $128 Pan�fried Egg with Prawns and Yellow Chives 蝦乾銀魚小炒皇 $108 Fried Dried Shrimps and Whitebait with Spicy Sauce 家鄉鹹魚煎肉餅 $108 Pan�fried Minced Pork with Salted Fish 欖菜肉鬆鴛鴦豆腐 $98 Braised Tofu with Minced Pork and Preserved Olive Leaves 另收茶芥及加一服務費 Prices are subject to tea, condiment and 10% service charges 脆皮牛坑腩相片只供參考 Deep�fried Crispy Beef Brisket Photo for reference only 駐店總廚推介 Chef’s Signature Dishes 港幣 HK$ 江南百花雞（須兩天前預訂） $348 （一隻 whole bird） Deep�fried Crispy Chicken Stuffed with Shrimp Paste �two days advance order is required� 牛油金蒜煎星斑片 $328 Pan�fried Coral Grouper Fillets with Butter and Garlic 脆皮牛坑腩 $198 Deep�fried Crispy Beef Brisket 杏汁燉白肺 $58 （每位 per person） Double�boiled Pig’s Lung Soup with Almond Cream $188 （例 regular）梅辣醬蒸銀鱈魚 $188 Steamed Cod with Plum and Chilli Sauce 鮮蟹肉桂花炒魚肚 $188 Stir�fried Crab Meat with Egg and Fish Maw 野菌生炆斑腩煲 $168 Stewed Grouper Belly with Assorted Mushrooms in Casserole 海味扒瓜條 $138 Stewed Winter Melon Topped with Diced Seafood 花膠鮮竹浸雙遠 $138 Poached Fish Maw with Bean Curd Sheet and Vegetables 另收茶芥及加一服務費 Prices are subject to tea, condiment and 10% service charges 原隻鮑魚扣花膠鵝掌相片只供參考 Stewed Abalone with Fish Maw and Goose Web in Oyster Sauce Photo for reference only 鮑魚．海味 Abalone • Dried Seafood 港幣 HK$ 蠔皇鮑片扣海參 * $358（四位用 for 4 persons） Stewed Sliced Abalone and Sea Cucumber in Oyster Sauce 鮑魚一品海鮮煲 $198（例 regular） Braised Abalone with Assorted Seafood in Casserole 蒜子瑤柱脯 $198（例 regular） Braised Whole Conpoy with Garlic 銀環鮑魚扣花膠 * $188（每位 per person） Stewed Whole Abalone and Fish Maw in Oyster Sauce 蝦籽柚皮海參煲 $188（例 regular） Braised Sea Cucumber and Pomelo Peel with Shrimp Roe in Casserole 銀環鮑魚扣鵝掌 * $148（每位 per person） Stewed Whole Abalone and Goose Web in Oyster Sauce 鮑汁花膠扣鵝掌 * $108（每位 per person） Stewed Fish Maw with Goose Web in Abalone Sauce 另收茶芥及加一服務費 Prices are subject to tea, condiment and 10% service charges * 所有優惠及現金劵恕不適用於此推廣菜式 Discount and cash voucher are not applicable to these dishes 鮮蟹拑燴燕窩相片只供參考 Braised Bird’s Nest with Crab Claw Photo for reference only 燕窩 Bird’s Nest 港幣 HK$ 燕液龍團 * $268（例 per portion） Steamed Shrimp Balls Stuffed with Bird’s Nest 燕窩蘆薈蝦仁炒蛋白 $238（例 per portion） Sautéed Egg White with Bird’s Nest, Aloe Vera and Shrimps 鮮蟹拑燴燕窩 * $228（每位 per person） Braised Bird’s Nest with Crab Claw 蟹皇燴燕窩 * $228（每位 per person） Braised Bird’s Nest Soup with Crab Roe 雞蓉燴燕窩 * $198（每位 per person） Braised Bird's Nest Soup with Minced Chicken 高湯海皇燴燕窩 * $198（每位 per person） Braised Bird’s Nest and Diced Seafood in Supreme Soup 紅燒竹笙花膠燴燕窩 * $198（每位 per person） Braised Bird’s Nest Soup with Fish Maw and Shredded Bamboo Pith 燕窩鷓鴣羹 * $158（每位 per person） Braised Bird’s Nest Soup with Minced Partridge 魚翅 Shark’s Fin 港幣 HK$ 高湯鮮蟹拑乾撈金山勾翅 * $598（每位 per person） Braised Superior Shark's Fin and Crab Claw Served with Supreme Soup 花膠菜膽燉金山勾翅 * $598（每位 per person） Double�boiled Superior Shark’s Fin Soup with Fish Maw and Baby Cabbage 紅燒菜膽大排翅 * $498（每位 per person） Braised Superior Shark's Fin with Baby Cabbage in Brown Sauce 鴻圖牡丹翅 * $228（每位 per person） Braised Superior Shark’s Fin Soup with Crab Roe and Fresh Lily Bulbs 另收茶芥及加一服務費 Prices are subject to tea, condiment and 10% service charges * 所有優惠及現金劵恕不適用於此推廣菜式 Discount and cash voucher are not applicable to these dishes 明爐燒味 Barbecued 港幣 HK$ 一品明爐燒鵝 $228 （半隻 half bird） Roasted Goose $438 （一隻 whole bird）北京片皮鴨，兩食（需時三十分鐘） $398 （一隻 whole bird） Roasted Peking Duck, Two Courses �preparation time: 30 minutes� 瑤柱貴妃雞 $148 （半隻 half bird） Marinated Chicken with Conpoy $288 （一隻 whole bird）桶子豉油雞 $148 （半隻 half bird） Marinated Chicken with Soya Sauce $288 （一隻 whole bird）脆皮炸子雞 $148 （半隻 half bird） Deep�fried Crispy Chicken $288 （一隻 whole bird）化皮乳豬件 $228 （例 regular） Roasted Suckling Pig 蜜汁靚叉燒 $118 （例 regular） Barbecued Pork with Honey Sauce 熱騰騰煲仔菜 Casserole Dishes 港幣 HK$ X .

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