富豪坊供應一系列原汁原味的廣東家常美饌 及一特選地方菜，為您帶來非凡餐飲體驗。 而香港的富豪坊則供應廣東菜之餘，還可品 嘗 地 道 客 家 菜 式 。 � 以家庭菜式為主導的客家菜，結合了中國 東南部的廣東及福建飲食文化，並由移居 其他地區的客家人而發揚光大。在經典客 家 菜 中 ， 我們不難發現菜式多用上了豬肉、 豆醬、豆腐及老抽等常見配料。 � 富豪坊提供一系列廣東家常菜式、客家名菜 及健康鮮魚佳餚，以吸引一眾家庭饗客。

A wholesome dining experience awaits you at Regal Terrace, where home�style cuisine is offered with one designated provincial cuisine. At Regal Terrace in Kong, you can try out the with a touch of Hakka.

Hakka cuisine, the family�cooking style of the who originated from the Southeastern Chinese provinces of and Fujian, has spread to other parts of China and countries with significant ethnic Chinese communities. Common ingredients such as pork, bean sauce, bean curd and thick soya sauce are skillfully used in daily Hakka cooking to create mouth�watering dishes.

At Regal Terrace, a wide selection of Cantonese dishes, Hakka cuisine and healthy fish dishes are all available for your family and friend gatherings. 龍蝦兩味 龍蝦頭爪泡飯 ‧ 龍蝦球蟹皇炒蛋白 Lobster in Two Flavors: 相片只供參考 Rice in Lobster , Sautéed Lobster Meat with Egg White and Crab Roe Photo for reference only 本 期 推 介 Recommendations

港幣 HK$

黑 松 露 野 菌 星 斑 片 $328 Sautéed Spotted Grouper Balls with Black Truffle and Assorted Mushrooms

鳳 城 魚 雲 羹 $58 （每位 per person） Fish’s Head Soup with Barbecued Pork and Conpoy $188（ 例 per portion） 胡 椒 粉 絲 海 蝦 煲 $168 Stir�fried Prawns with Vermicelli and Pepper in Casserole

老 干 媽 安 格 斯 牛 肉 $148 Sautéed Angus Beef with Black Bean Sauce

彩 虹 滑 蛋 鮮 帶 子 $148 Sautéed Scallops with Egg, Tomato, Asparagus and Bean Curd

京 都 百 花 牛 柳 脯 $148 Pan�fried Beef Tenderloin Stuffed with Shrimp Paste in Sweet and Sour Sauce

太 極 青 瓜 絲 $128 Braised Shredded Cucumber Topped with Crab Meat and Conpoy

柚 子 蜜 煎 軟 雞 $128 Pan�fried Boneless Chicken with Pomelo Honey

蝦 醬 脆 炸 雞 $128 Deep�fried Chicken with Salted Shrimps Paste

八 寶 海 皇 泡 飯 $48 （每位 per person） Poached Rice with Winter Melon and Seafood

另收茶芥及加一服務費 Prices are subject to tea, condiment and 10% service charges 流金映月翠玉龍（蟹粉龍蝦球） 相片只供參考 Stir�fried Lobster Topped with Shanghai Crab Meat and Roe Photo for reference only 旅遊發展局主辦美食之最大賞 Tourism Board Best of the Best Culinary Awards 至高榮譽金獎名饌 Golden with Distinction Award Dishes 芙蓉黃金蝦 Golden Prawns with Salted Egg Yolk and Sautéed Fresh Milk $368 五隻 5 pieces

金獎茶皇燻雞 Smoked Crispy Chicken with Supreme Tea Leaves $168 半隻 half bird $328 一隻 whole bird

金獎名饌 Gold Award Dishes 流金映月翠玉龍 （蟹粉龍蝦球） Stir�fried Lobster Topped with Shanghai Crab Meat and Roe $598 四件 4 pieces

金湯珍珠香茜魚蓉羹 Braised Fish Soup with Egg White and Carrot

$78 每位 per person $228 四位用 for 4 persons 富貴櫻花蝦蛋白炒飯 with Dried Baby Shrimps and Ham $158 每碟 per dish

另收茶芥及加一服務費 Prices are subject to tea, condiment and 10% service charges 金華戈渣 相片只供參考 Deep�fried Supreme Soup Jelly with Yunnan Ham Photo for reference only 小 食 Snacks

港幣 HK$

蒜 片 一 口 牛 柳 粒 $68 Diced Beef Tenderloin with Crispy Garlic

八 味 九 肚 魚 $68 Deep�fried Bombay Duck with Japanese Spicy Salt

海 蜇 牛  片 $68 Sliced Beef Shank and Jelly Fish

花 雕 豬 腳 仔 $68 Marinated Baby Pig's Knuckle with Chinese Yellow Wine

海 蜇 燻 蹄 $68 Jelly Fish and Sliced Pork Knuckle

金 華 戈 渣 $68 Deep�fried Supreme Soup Jelly with Yunnan Ham

避 風 塘 炸 釀 茄 子 $58 Deep�fried Stuffed with Minced Shrimps in Spicy Garlic

豆 豉 鯪 魚 涼 瓜 片 $58 Sautéed Sliced Bitter Melon with Dace in Black Bean Sauce

惹 味 雪 裡 紅 蠶 豆 $58 Deep�fried Broad Beans with Preserved Vegetables in Spicy Salt

肉 崧 松 花 皮 蛋 豆 腐 $48 Chilled Bean Curd with Pork Floss and Preserved Egg

脆 皮 素 鵝 $48 Bean Curd Skin Rolls

黃 金 豆 腐 粒 $48 Deep�fried Diced Bean Curd in Spicy Salt

另收茶芥及加一服務費 Prices are subject to tea, condiment and 10% service charges 蜑家炒飯 相片只供參考 Fried Rice with Dried Shrimps and Ginger in Soya Sauce Photo for reference only 富 豪 坊 招 牌 菜 式 Regal Terrace Signature Dishes

港幣 HK$

砂 鍋 雲 吞 雞 煲 翅 $598 （四位用 for 4 persons） Shark’s Fin Soup with Wonton and Chicken in Casserole

龍 蝦 兩 味 （ 需 時 三 十 分 鐘 ） $468 （例 regular） 龍蝦球蟹皇炒蛋白‧龍蝦頭爪泡飯 Lobster in Two Flavors �preparation time: 30 minutes� Sautéed Lobster Meat with Egg White and Crab Roe‧Rice in Lobster Soup

米 皇 鮮 竹 浸 星 斑 片 $328 Poached Spotted Grouper Fillets with Bean Curd in Congee

五 柳 菊 花 魚 $298 （一條 whole piece） Deep�fried Whole Grouper in Sweet and Sour Sauce

豉 汁 涼 瓜 炆 石 斑 $298 （一條 whole piece） Braised Whole Grouper with Black Bean Sauce

秘 製 客 家 鹽 水 雞 $148 （半隻 half bird） Poached Salty Chicken $288 （一隻 whole bird）

豉 汁 蒸 多 寶 魚 $238 （一條 whole piece） Steamed Whole Turbot Fish with Black Bean Sauce

彩 椒 炒 鱔 片 $188 Sautéed Fillet of Eel with Assorted Chilli

紅 燒 銀 鱈 魚 煲 $188 Braised Cod Fillet with Fried and Vegetables

梅 菜 皇 扣 肉 煲 $128 Stewed Pork Belly with Preserved Vegetables in Casserole

秘 製 撈 起 文 昌 雞 柳 $128 Sautéed Chicken with Angled Luffa

客 家 煎 釀 豆 腐 $108 Pan�fried Bean Curd Stuffed with Minced Pork

肉 崧 豆 醬 蒸 山 水 豆 腐 $98 Steamed Bean Curd with Minced Pork and Preserved Bean Paste

苦 盡 甘 來 $98 Sautéed Bitter Melon with Minced Pork and Black Bean Sauce

蜑 家 炒 飯 $98 Fried Rice with Dried Shrimps and Ginger in Soya Sauce

另收茶芥及加一服務費 Prices are subject to tea, condiment and 10% service charges 家鄉鹹魚煎肉餅 相片只供參考 Pan�fried Minced Pork with Salted Fish Photo for reference only 客 家 菜 Hakka Specialties

港幣 HK$

永 定 客 家 一 品 煲 $198 Braised Assorted Seafood and Bean Curd in Casserole

娘 家 酒 釀 開 窩 雞 $188（ 半隻 half bird） Marinated Chicken with Yellow Wine in Casserole

客 家 濃 湯 浸 鱔 片 $188 Poached Sliced Eel with Angled Luffa and Mushrooms

紅 燒 原 條 紅 鮋 仔 $148（ 一條 whole piece） Braised Whole Mangrove Snapper with Preserved Bean Sauce

鳳 凰 蝦 仁 炒 長 遠 $128 Pan�fried Egg with Prawns and Yellow Chives

蝦 乾 銀 魚 小 炒 皇 $108 Fried Dried Shrimps and Whitebait with Spicy Sauce

家 鄉 鹹 魚 煎 肉 餅 $108 Pan�fried Minced Pork with Salted Fish

欖 菜 肉 鬆 鴛 鴦 豆 腐 $98 Braised Tofu with Minced Pork and Preserved Olive Leaves

另收茶芥及加一服務費 Prices are subject to tea, condiment and 10% service charges 脆皮牛坑腩 相片只供參考 Deep�fried Crispy Beef Brisket Photo for reference only 駐 店 總 廚 推 介 Chef’s Signature Dishes

港幣 HK$

江 南 百 花 雞（須 兩 天 前 預 訂） $348 （一隻 whole bird） Deep�fried Crispy Chicken Stuffed with Shrimp Paste �two days advance order is required�

牛 油 金 蒜 煎 星 斑 片 $328 Pan�fried Coral Grouper Fillets with Butter and Garlic

脆 皮 牛 坑 腩 $198 Deep�fried Crispy Beef Brisket

杏 汁 燉 白 肺 $58 （每位 per person） Double�boiled Pig’s Lung Soup with Almond Cream $188 （例 regular） 梅 辣 醬 蒸 銀 鱈 魚 $188 Steamed Cod with Plum and Chilli Sauce

鮮 蟹 肉 桂 花 炒 魚 肚 $188 Stir�fried Crab Meat with Egg and Fish Maw

野 菌 生 炆 斑 腩 煲 $168 Stewed Grouper Belly with Assorted Mushrooms in Casserole

海 味 扒 瓜 條 $138 Stewed Winter Melon Topped with Diced Seafood

花 膠 鮮 竹 浸 雙 遠 $138 Poached Fish Maw with Bean Curd Sheet and Vegetables

另收茶芥及加一服務費 Prices are subject to tea, condiment and 10% service charges 原隻鮑魚扣花膠鵝掌 相片只供參考 Stewed Abalone with Fish Maw and Goose Web in Oyster Sauce Photo for reference only 鮑 魚 ． 海 味 Abalone • Dried Seafood

港幣 HK$

蠔 皇 鮑 片 扣 海 參 * $358（ 四位用 for 4 persons） Stewed Sliced Abalone and Sea Cucumber in Oyster Sauce

鮑 魚 一 品 海 鮮 煲 $198（ 例 regular） Braised Abalone with Assorted Seafood in Casserole

蒜 子 瑤 柱 脯 $198（ 例 regular） Braised Whole Conpoy with Garlic

銀 環 鮑 魚 扣 花 膠 * $188（ 每位 per person） Stewed Whole Abalone and Fish Maw in Oyster Sauce

蝦 籽 柚 皮 海 參 煲 $188（ 例 regular） Braised Sea Cucumber and Pomelo Peel with Shrimp Roe in Casserole

銀 環 鮑 魚 扣 鵝 掌 * $148（ 每位 per person） Stewed Whole Abalone and Goose Web in Oyster Sauce

鮑 汁 花 膠 扣 鵝 掌 * $108（ 每位 per person） Stewed Fish Maw with Goose Web in Abalone Sauce

另收茶芥及加一服務費 Prices are subject to tea, condiment and 10% service charges * 所有優惠及現金劵恕不適用於此推廣菜式 Discount and cash voucher are not applicable to these dishes 鮮蟹拑燴燕窩 相片只供參考 Braised Bird’s Nest with Crab Claw Photo for reference only 燕 窩 Bird’s Nest

港幣 HK$

燕 液 龍 團 * $268（ 例 per portion） Steamed Shrimp Balls Stuffed with Bird’s Nest

燕 窩 蘆 薈 蝦 仁 炒 蛋 白 $238（ 例 per portion） Sautéed Egg White with Bird’s Nest, Aloe Vera and Shrimps

鮮 蟹 拑 燴 燕 窩 * $228（ 每位 per person） Braised Bird’s Nest with Crab Claw

蟹 皇 燴 燕 窩 * $228（ 每位 per person） Braised Bird’s Nest Soup with Crab Roe

雞 蓉 燴 燕 窩 * $198（每位 per person） Braised Bird's Nest Soup with Minced Chicken

高 湯 海 皇 燴 燕 窩 * $198（ 每位 per person） Braised Bird’s Nest and Diced Seafood in Supreme Soup

紅 燒 竹 笙 花 膠 燴 燕 窩 * $198（ 每位 per person） Braised Bird’s Nest Soup with Fish Maw and Shredded Bamboo Pith

燕 窩 鷓 鴣 羹 * $158（ 每位 per person） Braised Bird’s Nest Soup with Minced Partridge

魚 翅 Shark’s Fin

港幣 HK$

高湯鮮蟹拑乾撈金山勾翅 * $598（ 每位 per person） Braised Superior Shark's Fin and Crab Claw Served with Supreme Soup

花 膠 菜 膽 燉 金 山 勾 翅 * $598（ 每位 per person） Double�boiled Superior Shark’s Fin Soup with Fish Maw and Baby Cabbage

紅 燒 菜 膽 大 排 翅 * $498（ 每位 per person） Braised Superior Shark's Fin with Baby Cabbage in Brown Sauce

鴻 圖 牡 丹 翅 * $228（ 每位 per person） Braised Superior Shark’s Fin Soup with Crab Roe and Fresh Lily Bulbs

另收茶芥及加一服務費 Prices are subject to tea, condiment and 10% service charges * 所有優惠及現金劵恕不適用於此推廣菜式 Discount and cash voucher are not applicable to these dishes 明 爐 燒 味 Barbecued

港幣 HK$

一 品 明 爐 燒 鵝 $228 （半隻 half bird） Roasted Goose $438 （一隻 whole bird）

北 京 片 皮 鴨 ， 兩 食 （ 需 時 三 十 分 鐘 ） $398 （一隻 whole bird） Roasted Peking Duck, Two Courses �preparation time: 30 minutes�

瑤 柱 貴 妃 雞 $148 （半隻 half bird） Marinated Chicken with Conpoy $288 （一隻 whole bird）

桶 子 豉 油 雞 $148 （半隻 half bird） Marinated Chicken with Soya Sauce $288 （一隻 whole bird）

脆 皮 炸 子 雞 $148 （半隻 half bird） Deep�fried Crispy Chicken $288 （一隻 whole bird）

化 皮 乳 豬 件 $228 （例 regular） Roasted

蜜 汁 靚 叉 燒 $118 （例 regular） Barbecued Pork with Honey Sauce

熱 騰 騰 煲 仔 菜 Casserole Dishes

港幣 HK$

X . O . 醬 蔥 爆 鱔 球 煲 $188 Braised Eel Fillet with X.O. Sauce in Casserole

三 蔥 海 蝦 煲 $168 Braised Prawns with Vermicelli in Casserole

啫啫水庫魚頭配京蔥蒜子薑 $168 Braised Fish Heads with Peking Onions Shallots and Ginger in Casserole

風 味 栗 子 腩 排 煲 $108 Roasted Spare Ribs with Chestnuts in Casserole

溫 公 素 齋 煲 $88 Braised Assorted Vegetables with Red Fermented Bean Curd Paste in Casserole

瑤 池 蝦 乾 雜 菜 煲 $88 Poached Assorted Vegetables with Conpoy and Dried Shrimps in Casserole

另收茶芥及加一服務費 Prices are subject to tea, condiment and 10% service charges 湯 羹

港幣 HK$

竹 笙 海 皇 燴 花 膠 $78 （每位 per person） Braised Seafood Soup with Fish Maw and Bamboo Pith $288 （例 per portion）

香 茜 皮 蛋 魚 雲 湯 $188 （例 per portion） Boiled Fish Head Soup with Chinese Parsley and Preserved Egg

花 膠 瑤 柱 鴨 絲 羹 $58 （每位 per person） Braised Fish Maw and Conpoy Soup with Shredded Duck Meat $188 （例 per portion）

黑 松 露 海 皇 冬 蓉 羹 $58 （每位 per person） Braised Melon Soup with Black Truffle and Diced Seafood $188 （例 per portion）

鮮 蟹 肉 瑤 柱 粟 米 羹 $58 （每位 per person） Sweet Corn Soup with Fresh Crab Meat and Conpoy $188 （例 per portion）

銀 耳 牛 肉 羹 $48 （每位 per person） Minced Beef with Fungus Broth $158 （例 per portion）

富 豪 坊 老 火 湯 $48 （每位 per person） Regal Terrace Soup of the Day $128 （例 per portion）

另收茶芥及加一服務費 Prices are subject to tea, condiment and 10% service charges X.O.醬秋葵龍脷球 相片只供參考 Sautéed Fillet of Sole with X.O. Sauce Photo for reference only 海 鮮 Seafood

港幣 HK$

海 中 蝦 、 龍 蝦 、 花 蟹 * 時價 market price Live Shrimps, Lobsters, Crabs

海青斑、老虎斑、芝麻斑（一 斤 二 兩）* 時價 market price Live Green Grouper, Tiger Grouper, Grouper

杞 子 雲 耳 浸 星 斑 球 $328 Poached Spotted Grouper Balls with Medlar and Fungus

蘭 度 榆 耳 炒 鮑 魚 $198 Sautéed Diced Abalone with Fungus and Kale

X. O. 醬 秋 葵 龍 脷 球 $188（ 一條 whole piece） Sautéed Fillet of Sole with X.O. Sauce

琥 珀 露 筍 炒 蝦 球 $168 Stir�fried Prawns with Asparagus and Walnuts

X. O. 醬 芋 絲 浸 雙 蚌 $168 Poached two kinds of Clams with X.O. Sauce

高 湯 煎 焗 海 虎 蝦（伊 麵 或 稻 庭 烏 冬 底） $168 Braised Tiger Prawns with Supreme Soup �Served with E�fu Noodle or Inaniwa Udon Noodle�

乾 燒 川 汁 明 蝦 球 $168 Roasted Prawns with Chilli Sauce

欖 菜 蜜 豆 鮮 蝦 仁 $138 Sautéed Shrimps with Honey Beans and Preserved Olives

金 銀 蛋 浸 魚 雲 $128 Poached Fish Head with Preserved Eggs

百 花 炸 釀 蟹 拑 $38 （一隻 1 piece） Deep�fried Stuffed Crab Claws

另收茶芥及加一服務費 Prices are subject to tea, condiment and 10% service charges * 所有優惠及現金劵恕不適用於此推廣菜式 Discount and cash voucher are not applicable to these dishes 家 禽 Poultry

港幣 HK$

金 華 玉 樹 雞 $328 （一隻 whole bird） Steamed Boneless Chicken with Yunnan Ham and Mushrooms $168 （半隻 half bird）

菜 膽 上 湯 雞 $288 （一隻 whole bird） Poached Chicken in Supreme Soup with Vegetables $148 （半隻 half bird）

霸 王 薑 蔥 雞 $288 （一隻 whole bird） Stewed Chicken with Spring Onion $148 （半隻 half bird）

西 湖 手 撕 雞 $188 （半隻 half bird） Fillet of Chicken with Shredded Vegetables

煙 鴨 胸 麒 麟 豆 腐 $98 Steamed Duck Meat with Bean Curd

柚 子 碎 炸 雞 $98 Deep�fried Chicken with Pomelo Sauce

燒 汁 野 菌 炒 雞 柳 $98 Stir�fried Chicken with Assorted Fungus in Japanese Sauce

蜜 餞 子 薑 雞 $98 Braised Chicken with Ginger and Honey

另收茶芥及加一服務費 Prices are subject to tea, condiment and 10% service charges 豬 ． 牛 Pork • Beef

港幣 HK$

彩 虹 脆 牛 柳 絲 $128 Sautéed Shredded Beef with Assorted Pepper

泡 菜 炒 煙 肉 $128 Sautéed Bacon with Korean Kimchi

大 澳 蝦 糕 蒸 豬 爽 肉 $108 Steamed Sliced Pork Meat with Salted Shrimps Paste

虎 皮 尖 椒 肥 牛 粒 $108 Sautéed Diced Marble Beef with Green Chilli

鎮 江 黑 醋 骨 $108 Fried Spare Ribs with Black Vinegar

瑤 柱 咸 蛋 蒸 肉 餅 $98 Steamed Minced Pork with Conpoy and Salted Egg Yolk

松 蘿 鳳 梨 咕 嚕 肉 $98 Sweet and Sour Pork with Pineapple

台 南 玉 子 豆 腐 $88 Braised Egg Tofu with Minced Meat “Taiwanese” Style

另收茶芥及加一服務費 Prices are subject to tea, condiment and 10% service charges 金瓜香芒帶子盞 相片只供參考 Sautéed Diced Scallops with Mango and Pumpkin in Crispy Cup Photo for reference only 健 康 菜 式 （以下健康熱葷菜式均以少鹽、少糖、少油製作） Healthy Dishes �Healthy dishes are cooked with less salt, sugar and oil�

港幣 HK$

金 瓜 香 芒 帶 子 盞 $148 Sautéed Diced Scallops with Mango and Pumpkin in Crispy Cup

蓮 池 雲 香 炒 雙 菇 $108 Stir�fried Mushrooms with Lotus Root and Wood Fungus

雲 陽 肘 子 娃 娃 菜 $98 Poached Baby Cabbage with Yunnan Ham in Supreme Soup

珍 菌 三 菇 燴 豆 腐 $88 Braised Bean Curd with Assorted Mushrooms

籠 仔 蒸 荷 塘 豆 腐 $88 Steamed Bean Curd with Diced Shrimps, Chicken and Mushrooms

金 華 腿 頂 湯 浸 時 蔬 $88 Poached Vegetables with Shredded Yunnan Ham in Supreme Broth

養 生 素 食 Vegetarian Dishes

港幣 HK$

黑 松 露 炒 鮮 菌 $128 Sautéed Assorted Fungus with Truffle Mushrooms

碧 綠 黃 耳 炒 素 帶 子 $98 Stir�fried Vegetarian Scallops with Yellow Fungus

豆 漿 山 藥 泡 泉 竹 $98 Poached Bean Curd Sheet and Chinese Wild Yam in Soybean Milk

夏 果 百 合 炒 素 雞 $98 Sautéed Diced Vegetarian Chicken with Fresh Lily Bulbs and Macadamia Nuts

金 盞 伴 水 芹 香 百 合 $88 Stir�fried Water Celery and Fresh Lily Bulbs in Crispy Cup

紅 腰 豆 鮮 菇 燴 生 根 $88 Braised Bean Balls with Red Kidney Beans and Straw Mushrooms

另收茶芥及加一服務費 Prices are subject to tea, condiment and 10% service charges 飯 ． 麵 Rice • Noodles

港幣 HK$

新 竹 炒 米 粉 $128 Fried "Hsin�Chu" Rice Noodle “Taiwanese” Style

頭 抽 蝦 乾 帶 子 炒 麵 $128 Fried Noodle with Dried Shrimps and Scallops

三 吧 鮮 蝦 炒 貴 刁 $128 Fried Flat Noodle with Shrimps in Sambal Terasi

九 皇 爺 乾 炒 肥 牛 河 $118 Stir�fried Rice Noodle with Marble Beef

三 絲 兩 麵 黃 $118 Deep�fried Egg Noodle with Shredded Pork

鮑 汁 雞 粒 炒 飯 $108 Fried Rice with Diced Chicken in Abalone Sauce

瑤 柱 蛋 白 帶 子 炒 飯 $108 Fried Rice with Conpoy and Egg White

上 湯 生 麵 $42 （每位 per person） Egg Noodle in Supreme Soup

五 穀 糙 米 飯 $22 （每位 per person） Steamed Five Grains Rice

上 海 菜 飯 $18 （每位 per person） Steamed Rice with Vegetables 'Shanghainese' Style

香 蒜 油 飯 $18 （每位 per person） Steamed Rice with Garlic

絲 苗 白 飯 $13 （每位 per person） Plain Rice

明 火 白 粥 $13 （每位 per person） Plain Congee

另收茶芥及加一服務費 Prices are subject to tea, condiment and 10% service charges 富 豪 坊 精 選 套 餐（兩 位 起） Set Menu �minimum 2 persons� 杏汁燉雪蛤黑松露野菌星斑球 鮮蟹肉桂花炒魚肚芙蓉黃金蝦碧綠鮑脯扣海參燕窩鷓鴣羹 Braised Bird’s Nest Soup with Minced Partridge Stewed Sliced Abalone with Sea Cucumber and Vegetables 或 Golden Prawns with Salted Egg Yolk and Sautéed Fresh Milk Stir�fried Crab Meat with Egg and Fish Maw OR Sautéed Spotted Grouper Balls with Black Truffle and Assorted Mushrooms Double�boiled Hashima with Sweetened Almond Cream

每位 HK$428 per person

是日甜品或老干媽安格斯牛肉 XO醬芋絲浸雙蚌琥珀露筍炒蝦球秘製撈起文昌雞柳黑松露海皇冬蓉羹 Braised Melon Soup with Black Truffle and Diced Seafood Sautéed Chicken with Angled Luffa Stir�fried Prawns with Asparagus and Walnuts Poached two kinds of Clams with X.O. Sauce OR Sautéed Angus Beef with Black Bean Sauce Daily Dessert

每位 HK$348 per person

是日甜品雲陽肘子浸翡翠鎮江黑醋骨海味扒瓜條瑤柱鴨絲羹 Braised Conpoy Soup with Shredded Duck Meat Stewed Winter Melon Topped with Diced Seafood Fried Spare Ribs with Black Vinegar Poached Vegetables with Yunnan Ham in Supreme Soup Daily Dessert

每位 HK$268 per person

另收茶芥及加一服務費 Prices are subject to tea, condiment and 10% service charges 富 豪 坊 精 選 套 餐（四位 用） Set Menu �for 4 persons� 杏汁燉雪蛤或鮮蟹肉桂花炒魚肚 琥珀碧綠炒帶子彩椒炒鱔片芙蓉黃金蝦蠔皇柚皮鮑片燕窩鷓鴣羹 Braised Bird’s Nest Soup with Minced Partridge Braised Sliced Abalone with Pomelo Peels Golden Prawns with Salted Egg Yolk and Sautéed Fresh Milk Sautéed Fillet of Eel with Assorted Bell Peppers Stir�fried Scallops with Vegetables and Walnuts OR Stir�fried Crab Meat with Egg and Fish Maw Double�boiled Hashima with Sweetened Almond Cream

四位用 HK$1,688 for 4 persons

豆沙香蕉球台南玉子豆腐或花膠鮮竹浸雙遠 乾燒川汁明蝦球清蒸石斑客家鹽水雞黑松露海皇冬蓉羹 Braised Melon Soup with Black Truffle and Diced Seafood Poached Salty Chicken �half brid� Steamed Fresh Grouper Roasted Prawns with Chilli Sauce ︵ OR 半隻 Poached Fish Maw with Bean Curd Sheet and Vegetables Braised Egg Tofu with Minced Meat “Taiwanese” Style ︶ Deep�fried Banana Stuffed with Red Bean Paste

四位用 HK$1,368 for 4 persons

是日甜品豆漿山藥泡泉竹燒味四喜拼鮮菌生炆斑腩煲海味扒瓜條蟹籽海皇羹 Braised Seafood Soup with Crab Roe Stewed Winter Melon Topped with Diced Seafood Stewed Grouper Belly with Assorted Mushrooms in Casserole Roasted Barbecued Meats Combination Poached Bean Curd Sheet and Chinese Wild Yam in Soybean Milk Daily Dessert

四位用 HK$988 for 4 persons

另收茶芥及加一服務費 Prices are subject to tea, condiment and 10% service charges 富 豪 坊 精 選 套 餐（六 位 或 十 二 位 用） Set Menu �for 6 or 12 persons� 杏汁燉雪蛤伴水芹香百合玉環瑤柱脯 翡翠帶子和牛粒清蒸沙巴老虎斑梅菜皇扣肉煲蠔皇鮑片扣海參金獎茶皇燻雞芙蓉黃金蝦燕窩鷓鴣羹 Braised Bird’s Nest Soup with Minced Partridge Golden Prawns with Salted Egg Yolk and Sautéed Fresh Milk 或 Smoked Crispy Chicken with Supreme Tea Leaves Stewed Sliced Abalone with Sea Cucumber in Oyster Sauce Stewed Pork Belly with Preserved Vegetables in Casserole Steamed Sabah Tiger Grouper Sautéed Scallops with Wagyu and Vegetables OR Braised Whole Conpoy Stuffed in Hairy Gourd Stir�fried Water Celery and Fresh Lily Double�boiled Hashima with Sweetened Almond Cream

十二位用 HK$4,988 for 12 persons/ 六位用 HK$2,488 for 6 persons

楊枝甘露雲陽肘子扒翡翠或乾燒川汁明蝦球 碧綠蝦仁象拔蚌鮑汁海參扣鵝掌脆皮牛坑腩五柳菊花魚客家煎釀豆腐金獎茶皇燻雞黑松露海皇冬蓉羹 Braised Melon Soup with Black Truffle and Diced Seafood Smoked Crispy Chicken with Supreme Tea Leaves Pan�fried Bean Curd Stuffed with Minced Pork Deep�fried Whole Grouper in Sweet and Sour Sauce Deep�fried Crispy Beef Brisket Stewed Sea Cucumber and Goose Web in Abalone Sauce Sautéed Shrimps with Geoduck and Vegetables OR Roasted Prawns with Chilli Sauce Poached Vegetables with Yunnan Ham in Supreme Broth Chilled Mango and Sago Cream with Pomelo

十二位用 HK$3,988 for 12 persons/ 六位用 HK$1,988 for 6 persons

是日甜品脆皮炸子雞碧綠蝦仁炒鴨脯富豪坊五彩拼盤天白花菇扣鵝掌海味扒瓜條梅辣醬蒸銀鱈魚脆皮牛坑腩銀耳蟹籽海皇羹 Braised Seafood Soup with Crab Roe and Fungus Deep�fried Crispy Beef Brisket Steamed Cod With Plum and Chilli Sauce Stewed Winter Melon Topped with Diced Seafood Stewed Goose Web and Black Mushrooms Roasted Barbecued Meats Combination Sautéed Shrimps with Duck Meat and Vegetables Deep�fried Crispy Chicken Daily Dessert

十二位用 HK$2,888 for 12 persons/ 六位用 HK$1,488 for 6 persons

另收茶芥及加一服務費 Prices are subject to tea, condiment and 10% service charges 茗茶每位 Tea Per Person 星期一至星期六 Monday to Saturday �11 星期日及公眾假期 Sunday and Public Holidays �13 小食每份 Welcome Snack Per Portion �15 開瓶費每瓶 Corkage Per Bottle �200 切餅費每磅 Cake Cutting Per Pound �188 另收茶芥及加一服務費 Prices are subject to tea, condiment and 10� service charges