Curriculum vitae (2014)

Sidney Chin-hung CHEUNG 張展鴻

ADDRESS: Room 409, Humanities Building, New Asia College, Department of Anthropology, The Chinese University of Kong, Shatin, New Territories, SAR. Tel: (852)-3943-7662; Fax: (852)-2603-5218 E-mail: [email protected]; website: http://www.cuhk.edu.hk/ant/sidney/ website: http://cuhk.academia.edu/SidneyCheung/

EDUCATION: 1994 Ph.D., Cultural Anthropology, Osaka University, 1991 M.A., Cultural Anthropology, Osaka University, Japan 1989 B.A., Sociology, Chiba University, Japan 1985 Japanese Language Certificate, Tokyo University of Foreign Studies, Japan

RESEARCH INTERESTS: Visual anthropology, anthropology of , cultural anthropology, indigenous rights, Ainu-Japanese relations, cultural heritage, ethnicity and identity, cultural nationalism, and globalization, antiquarianism, wetland studies, agricultural development, incense trade, land use and environmental politics; Japan, Hong Kong, Louisiana, Southeast Asia and mainland .

LANGUAGES: , Putonghua (Mandarin), English, Japanese.

AWARDS: 2009 財團法人中華飲食文化基金會學術著作出版補助《公路上的廚師》， HK$25,000。 1991-94 Japanese Government/Monbusho Scholarship (Doctoral Programme) 1989-91 Japanese Government/Monbusho Scholarship (Master Programme) 1984-89 Japanese Government/Monbusho Scholarship (For both Japanese Language Diploma Programme and Undergraduate Programme)

EDITORIAL BOARD MEMBERSHIPS: -Resource Editor, Annals of Tourism Research (2003~) -Co-Editor, Asian Anthropology (2009~2013) -International Journal of Heritage Studies (2003~) -Museum Anthropology (2009~2012) -Journal of Chinese Dietary Culture《中國飲食文化》 (2004~) -Asian Anthropology (2002~2009) -Tourism Focus (Online journal available at: www.tourismfocus.com) (2006~) -The Journal of Cultural Diversity in China《中国文化多样性研究》(2014~)

CONSULTANT AND ADVISORY: -Advisory Committee member, on Net Foundation Limited http://www.chinalane.org (2003~2004) -Conference Advisor, The Eighth International Association for the Study of Traditional Environments (IASTE) conference on (Un)bounding Tradition: The Tensions of Borders and Regions, held in Hong Kong, December 12-15, 2002. -Honorary Consultant, Certificate Programme in Cultural Tourism《文化旅遊證書課 程》, School of Continuing and Professional Studies, The Chinese University of Hong Kong (2003~) -Honorary Consultant, Certificate Programme in Adventure Tourism《歷奇旅遊證書 課程》, School of Continuing and Professional Studies, The Chinese University of Hong Kong (2003~) -Honorary Consultant, Diploma Programme in Ecotourism and Adventure Tourism Business《生態及歷奇旅遊業務文憑課程》, School of Continuing and Professional Studies, The Chinese University of Hong Kong (2006~) -Honorary Advisor, Social Sciences & Education Division, School of Continuing and Professional Studies (CUSCS), The Chinese University of Hong Kong (2009~2015) -Honorary Consultant, Province Food Culture Research Association, PRC 《廣東省食文化研究會》(2004~present) -Research Consultant, China: A Living Legacy, Discovery Network Asia, aired in Discovery Channel, 2005. -Programme Advisor, 《天下一碗 (Beyond Foodways)》, Television Documentary Series of e-TV in Radio Television Hong Kong (RTHK) (2005) -International Expert of the Scientific Council, Institute of Responsible Tourism (ITR), Spain (2005~) -Advisory Board member, Cultural Tourism Observatory, University of Barcelona, Spain (2006~) -Panelist, Destination Stewardship Survey: World Heritage Destination Rated, National Geographic Society, http://www.nationalgeographic.com/traveler/features/whsrated0611/whsrated. html (2006) -Exhibition Consultant, Exhibition on 50 Years of Tourism: Creating Milestones Together, , 2007. -Panelist, Destination Stewardship Survey: Historic Destinations-sites PLUS their Associated Communities, National Geographic Society, 2008. -Honorary Expert Advisor (Ethnography) of the Museums, Leisure and Cultural Services Department, Hong Kong SAR Government (2008~2014). -Invited Member, Expert Panel on Application for Inscription of Hong Kong SAR Items onto the Third National List of Intangible Cultural Heritage of China, Leisure and Cultural Services Department, Hong Kong SAR Government (2009~2010). -Partner, UNESCO Chair project on Safeguarding and Promoting Cultural Food Heritage held by Tours University, , 2011~2016. http://chaireunesco-alimentation.univ-tours.fr/ -International Advisory Board member, Israeli Association for Culinary Culture, http://www.culinaria.org.il (2012~) -International Advisory Board member, Center for the Study of Ethnic and Cultural Diversity, China Central Nationalities University (2014~) -Department Advisor cum External Examiner (DAEE) for Degree Module(s) of the Department of General Education, Hang Seng Management College, Hong Kong (9/2012~8/2014). -Invited Management Committee Member, Fishpond Conservation Project in Ramsar Wetland Area (拉姆薩爾濕地漁塘保育計劃),Hong Kong Bird Watching Society (香港觀鳥會) (2013~2015). -Invited Management Committee Member, Hong Kong Fishpond—Ecological Fishpond Management Agreement Project (香港有漁塘--生態漁塘管理協議 計劃), Hong Kong Bird Watching Society (香港觀鳥會) (2013~2015). - Honorary Consultant (計劃顧問), History and Tradition—The Experience and Inheritance of Local Culture Programme (歷史傳情--本土文化風情體驗 及 傳承計劃), Y.M.C.A. (香港中華基督教青年會) (2013~2015). - Honorary Consultant (計劃顧問),香港人，齊創造，“土沉香”百科全書, 大澳 環境及發展關注協會 (2013~2015).

EMPLOYMENT: 2012~15 Professor by Courtesy, Department of Geography and Resource Management, The Chinese University of Hong Kong. 2008~14 Chairperson, Department of Anthropology, The Chinese University of Hong Kong. 2007~now Professor, Department of Anthropology, The Chinese University of Hong Kong. 1999~07 Associate Professor, Department of Anthropology, The Chinese University of Hong Kong. 1994~99 Assistant Professor/Lecturer, Department of Anthropology, The Chinese University of Hong Kong. 1994 Assistant Lecturer, Department of Anthropology, The Chinese University of Hong Kong. (Spring term)

PART-TIME TEACHING: 2014 Part-time lecturer of the Postgraduate Diploma programme on Cultural Heritage Management, Field Study in George Town, HKUSPACE, 21-24, February, 2014. 2014 Part-time lecturer of the intensive seminars entitled “Heritage Tourism” for the Department of Tourism and Cultural Studies, College of Tourism, Rikkyo University, Tokyo, Japan, First Term, May 20-24, 2014. 2013 Part-time lecturer of the intensive seminars entitled “Heritage Tourism” for the Department of Tourism and Cultural Studies, College of Tourism, Rikkyo University, Tokyo, Japan, First Term, June 25-29, 2013. 2011 Brown-CUHK Summer College on “Comparative Studies on Heritage between Hong Kong and New England,” The Chinese University of Hong Kong, Hong Kong, June 15 & 17, 2011. 2011 Part-time lecturer of the intensive seminars entitled “Heritage Tourism” for the Department of Tourism and Cultural Studies, College of Tourism, Rikkyo University, Tokyo, Japan, First Term, May 31-June 4, 2011. 2010 Part-time lecturer of the intensive seminars entitled “Heritage Tourism” and “Special Topic on Tourism” for the Department of Tourism and Cultural Studies, College of Tourism, Rikkyo University, Tokyo, Japan, First Term, May 31-June 12, 2010. 2009 Part-time lecturer of the intensive seminars entitled “Heritage Tourism” and “Special Topic on China Tourism” for the Department of Tourism and Cultural Studies, College of Tourism, Rikkyo University, Tokyo, Japan, First Term, June 15-27, 2009. 2008 Part-time lecturer of the intensive seminars entitled “Heritage Tourism” and “Special Topic on China Tourism” for the Department of Tourism and Cultural Studies, College of Tourism, Rikkyo University, Tokyo, Japan, First Term, June 16-28, 2008. 2007 Part-time lecturer of the intensive seminars entitled “Heritage Tourism” and “Special Topic on China Tourism” for the Department of Tourism and Cultural Studies, College of Tourism, Rikkyo University, Tokyo, Japan, First Term, June 18-30, 2007. 2006 Part-time lecturer of the intensive seminars entitled “Heritage Tourism” and “Special Topic on Tourism Studies--Visual Anthropology” for the Department of Tourism and Cultural Studies, College of Tourism, Rikkyo University, Tokyo, Japan, First Term, June 19-July 1, 2006. 2002 Part-time lecturer of the entitled “The Culture of Travel and the Travel of Culture” for MA programme of Intercultural Studies, Department of Modern Languages and Intercultural Studies, CUHK, Spring Term. 2001 Lecturing a course entitled “Food and Culture” for the Summer Program for the Gifted and Talented 2001. Organized by the Faculty of Education, CUHK, July 16-19, 2001. 1997 Part-time lecturer of the intensive seminar entitled “Visual Anthropology” for the Department of History and Anthropology, Faculty of Letters, Hokkaido University, Japan, Second Term, December, 1997.

ACADEMIC VISIT 2014 Short-term Faculty Exchange Programme of The Chinese University of Hong Kong for visiting Brown University, USA for one week during 28 April-5 May 2014. 2012 Visiting Professor of the UNESCO Chair project on “Safeguarding and Promoting Cultural Food Heritage” of Tours University, France, for one month in May, 2012.

BOOKS: 1. Editor, On the South China Track: Perspectives on Anthropological Research and Teaching (edited) Hong Kong: Hong Kong Institute of Asia-Pacific Studies, The Chinese University of Hong Kong, 279 pages, 1998. ISBN 962-441-540-4 2. Co-editor, Culture and Society of Hong Kong: A Bibliography (with Siumi Maria Tam). Online version at: http://www.cuhk.edu.hk/ant/publish/culture/ Hong Kong: Department of Anthropology, The Chinese University of Hong Kong, 100 pages, 1999. 3. Co-editor,《傳統與變遷: 華南的認同和文化》(Tradition and Change: Identity and Culture in South China )。陳志明，張小軍和張展鴻合編。北 京: 文津出版社，291 頁，2000。ISBN 7-80554-390-9 4. Co-editor, Tourism, Anthropology and China. Studies in Asian Tourism No. 1 (with Tan Chee Beng and Yang Hui). Bangkok: White Lotus Press, 334 pages, 2001. ISBN 974-7534-62-2 5. Co-editor,《旅游，人類學與中國社會》(Tourism, Anthropology and Chinese Societies )。楊慧，陳志明和張展鴻合編。昆明：雲南大學出版 社，384 頁，2001。ISBN 7-81068-261-X 6. Co-editor, The Globalization of Chinese Food (with David Y. H. Wu). Anthropology of Asia Series. Surrey: RoutledgeCurzon Press, and Honolulu: University of Hawaii Press, 195 pages, 2002. (Paperback version published in 2004) ISBN 0-7007-1403-0 7. Co-editor, Food and Foodways in Asia: Resource, Tradition, and (with Tan Chee-Beng). Anthropology of Asia Series. London and New York: Routledge Press, 215 pages, 2007. (Paperback version published in 2009) ISBN 978-0-415-39213-6 8. Author, 《公路上的廚師》(Chefs on the Road)。香港:次文化堂，192 頁， 2009。ISBN 978-962-992-214-6 9. Author, 《漁翁移山: 香港本土漁業民俗誌》(Ethnography of Local Hong Kong Freshwater Fish Farmers)。香港: 上書局出版社，145 頁，2009。 ISBN 978-988-17735-0-0 10. Editor, 《上環印記》(Sheung Wan)。野外動向自然系列(6)。香港: 野外 動向出版，100 頁， 2012。 ISBN 978-988-99830-4-8 11. Co-editor, The Proceedings of the International Conference on Foodways and Heritage: A Perspective of Safeguarding Intangible Cultural Heritage (with Chau Hing Wah), Hong Kong: Department of Anthropology, The Chinese University of Hong Kong and Hong Kong Heritage Museum, Leisure and Cultural Services Department, 378 pages, 2013. ISBN 978-962-7213-73-4 12. Author, 《香港濕地四季遊》Hong Kong Wetland Tourism in Four Seasons: Perspectives from Landscape, Foodways and Community Lifestyles in Inner Deep Bay, Hong Kong。香港: 野外動向出版，112 頁，2014。 (forthcoming). 13. Editor, Rethinking Asian Food Heritage. Taipei: Foundation of Chinese Dietary Culture () (forthcoming). 14. Editor, 《公路上的人類學家》(Anthropologists on the Road)。香港: 野外 動向出版。(preparing).

EDITED JOURNALS: 1. Guest Editor, Visual Anthropology (Special Issue on Wedding Photography in East Asia), vol. 19, no. 1, 100 pages, 2006. 2. Guest Editor, 《中國飲食文化》(Special Issue on Chinese Agriculture and New Foodways)，第 6 期，第 2 號，2010。

JOURNAL ARTICLES, BOOK CHAPTERS, WORKING PAPERS, ESSAYS: 1. Datsu shashinron (Deconstruction of Photography) (in Japanese). Annals of Human Sciences (Faculty of Human Sciences, Osaka University, Japan), vol. 13, pp. 129-145, 1992. 2. Kokka o sozosuru shozoshashin (Imagined Nation in Portrait) (in Japanese). Osaka University, Japan: Ph.D. dissertation (unpublished), 1994. 3. The Ainu, Photography and Modern Man. In The Proceedings of the Conference of Racial Identities in East Asia, Barry Sautman ed. Hong Kong: Division of Social Science, Hong Kong University of Science and Technology, pp. 237-250, 1996. 4. Cultural Tourism and Hong Kong Identity. Working Paper Series No. 4, Department of Anthropology, The Chinese University of Hong Kong, 23 pages, 1996. 5. Change of Ainu Images in Japan: A Reflexive Study of Pre-war and Post-war Photo-images of Ainu. Visual Anthropology, vol. 9, no. 1, pp. 1-24, 1996. 6. Book review (in Chinese) on Yokohama Kakyo-shi (History of Overseas Chinese in Yokohama), edited by Wang Liang, 1996. South China Research Resource Station Newsletter, no. 5, pp. 14, 1996. 7. Hong Kong Forecast. The Journal of the International Institute, vol. 5, no. 1, pp. 1 & 11, 1997. http://www.umich.edu/~iinet/journal/vol5no1/sidney2.html 8. The Origin and Characteristics of Chinese Folk Songs and Dances (in Chinese and English) (with Wang Penglin). Booklets of Chinese Folk Arts Festival, Hong Kong: The Provisional Regional Council in Hong Kong, November, 1997. 9. Photographing the Ainu and the Emperor: Modernity in Meiji Japan. The CUHK Journal of Humanities, vol. 1, pp. 252-268, 1997. 10. A Taste of Hong Kong: Food and Identity in a Changing Society. The Yale- China Review (Spring), vol. 6, no. 1, pp. 7-9, 1998. 11. The Invention of Delicacy: Cantonese dim-sum in Yokohama Chinatown. In The Proceedings of the 5th Symposium on Chinese Dietary Culture 《第五屆 中國飲食文化學術研討會論文集》-- Chinese Foodways in the 21st Century: Prospects of Globalization of Chinese Food and . Taiwan: Foundation of Chinese Dietary Culture, pp. 27-43, 1998. 12. Understanding Hong Kong Tourism from an Anthropological Perspective. The Hong Kong Anthropologist, no. 11, pp. 13-21, 1998. 13. Being Here, Searching “There”: HonPara as the Virtual Community. In On the South China Track: Perspectives on Anthropological Research and Teaching. Sidney C. H. Cheung ed. Hong Kong: Hong Kong Institute of Asia- Pacific Studies, The Chinese University of Hong Kong, pp. 131-148, 1998. 14. Advertising Modernity: “Home,” Space and Privacy (with Eric K. W. Ma). HKIAPS Occasional Paper Series No. 93. Hong Kong: Hong Kong Institute of Asia-Pacific Studies, The Chinese University of Hong Kong, 24 pages, 1999. 15. 從人類學角度透視旅遊業 (Exploring Tourism from an Anthropological Perspective: The Case of Hong Kong)。《廣西民族學院學報》(哲學社會 科學版)，第 21 期，第 2 號，頁 23-27，1999。 16. 食の文化 (Food Culture) 。森川眞規雄合著。《もっと知りたい香港》 <第二版>，可兒弘明編。東京: 弘文堂，頁 270-279，1999。 17. The Meanings of a Heritage Trail in Hong Kong. Annals of Tourism Research, vol. 26, no. 3, pp. 570-588, 1999. 18. Re-visiting Hong Kong Paradise: A Study of Japanese Net Surfers (with Kawaguchi Mitsuo). HKIAPS Occasional Paper Series No. 108. Hong Kong: Hong Kong Institute of Asia-Pacific Studies, The Chinese University of Hong Kong, 26 pages, 2000. 19. 「正宗東江菜」的階級浮沉 (Authentic Tongkong (East River) Cuisine and its Class Struggle)。《明報月刊》五月號專題: 香港飲食文化，第 35 期，第 5 號，頁 29-31，2000。 20. 尊重原住民知識的生態旅遊 (Respecting Indigenous People’s Knowledge in Eco-tourism Development)。《明報月刊》六月號專題: 文化旅遊，第 35 期，第 6 號，頁 28-30，2000。 21. Book review (in French) on Tourism and Local Economic Development in China: Case Studies of Guilin, Suzhou and Beidaihe, Gang Xu, Surrey: Curzon Press, 1999. Perspectives Chinoises, no. 57, pp. 101-103, 2000. 22. Book review on Tourism and Local Economic Development in China: Case Studies of Guilin, Suzhou and Beidaihe, Gang Xu, Surrey: Curzon Press, 1999. China Perspectives, no. 28, pp. 97-99, 2000. 23. Men, Women and “Japanese” as Outsiders: A Case Study of Postcards with Ainu Images. Visual Anthropology, vol. 13, no. 3, pp. 227-255, 2000. 24. Martyrs, Mystery and Memory Behind a Communal Hall. Traditional Dwellings and Settlements Review: Journal of the International Association for the Study of Traditional Environments, vol. 11, no. 2, pp. 29-39, 2000. http://arch.ced.berkeley.edu/research/iaste/tdsr11_2.htm 25. 租借地における風水と土地使用--香港 (Feng-shui and Land Use in the Leased Territories--Hong Kong) 。日野綠合著。《大地は生きている ─ 中国風水の思想と実践》，韓敏・聶莉莉・曾士才・西澤治彦共編著。 横浜: てらいんく，頁 79-86，2000。 26. HonPara: A Study of Japanese Net Surfers (with Kawaguchi Mitsuo). Japanese Society, vol. 4, pp. 81-100, 2000. 27. 在原居民和環境保育之間 (Between Indigenous People and Environmental Conservation)。《樂施》季刊，冬季，頁 9-10，2000。 http://www.oxfam.org.hk/chinese/resource/publications/2000_4/03_4.shtml 28. Remembering through Space: A Communal Hall in Post-colonial Hong Kong. In Traditional Dwellings and Settlements Working Paper Series No. 130 (Invented Nations/Invented Traditions: Identity and Space). Nezar AlSayyad ed. Berkeley: International Association for the Study of Traditional Environments (IASTE), University of California at Berkeley, pp. 29-41, 2000. 29. Land Use and Fung-shui: Negotiation in the New Territories, Hong Kong. Cultural Survival Quarterly, vol. 25, no. 2, pp. 70-71, 2001. http://www.culturalsurvival.org/quarterly/article.cfm?id=FDD31C11-8ED8- 4EF1-92CA-90A186DCD126 30. Preservation and Tourism Development in Hong Kong: An Anthropological Perspective. In Tourism, Anthropology and China, Tan Chee Beng, Sidney C. H. Cheung and Yang Hui eds. Bangkok: White Lotus Press, pp. 257-270, 2001. 31. 旅遊人類學與古跡保存。《旅游，人類學與中國社會》。楊慧，陳志 明，張展鴻合編。昆明：雲南大學出版社，頁 81-93，2001。 32. 客家菜館與社會變遷 (Hakka Restaurants and Social Change in Hong Kong)。《廣西民族學院學報》(哲學社會科學版)，第 23 期，第 4 號， 頁 33-35，2001。 33. Hakka Restaurants: A Study of the Consumption of Food in Post-war Hong Kong Society. In Changing Chinese Foodways in Asia. David Wu Yen-ho and Tan Chee Beng eds., Hong Kong: The Chinese University Press, pp. 81-95, 2001. 34. Traditional Dwellings with Rare Plants: Tai Long Wan in Sai Kung, Hong Kong. Contours: Newsletter of the Ecumenical Coalition on Third World Tourism, vol. 11, no. 3, pp. 8-11, 2001. http://is6.pacific.net.hk/~contours/journal/01sept/c11-3-8.htm 35. アジア文化を嗜好する日本人 (Japanese Fans of Asian Cultures: Hong Kong and Cyber Networks)。「アジアを語る」。和河口充勇合著。《ア ジア遊学》，第 34 期，頁 128-138， 2001。 36. «舞宴»: 地區傳統文化的國際視野。無邊•多元•新視野 【新視野藝術 節 2002】刊物，頁 6，2002。 37. Eating Grey Mullet with Sidney Mintz. http://www.marcelloworld.org/texts/cheung.html 38. Introduction: The Globalization of Chinese Food and Cuisine--Markers and Breakers of Cultural Barriers (with David Wu). In The Globalization of Chinese Food, David Y. H. Wu and Sidney C. H. Cheung eds. Surrey: RoutledgeCurzon Press, and Honolulu: University of Hawaii Press, pp. 1-18, 2002. 39. Food and Cuisine in a Changing Society: Hong Kong. In The Globalization of Chinese Food, David Y. H. Wu and Sidney C. H. Cheung eds. Surrey: RoutledgeCurzon Press, and Honolulu: University of Hawaii Press, pp. 100- 112, 2002. 40. The Invention of Delicacy: Cantonese Food in Yokohama Chinatown. In The Globalization of Chinese Food, David Y. H. Wu and Sidney C. H. Cheung eds. Surrey: RoutledgeCurzon Press, and Honolulu: University of Hawaii Press, pp. 170-182, 2002. 41. Chinese Food in Japanese Society. In The Proceedings of the 7th Symposium on Chinese Dietary Culture《第七屆中國飲食文化學術研討會論文集》 -- The New Image of in the 21st-Century: Presence and Futures of Chinese Food and Chinatown in Japan. Taiwan: Foundation of Chinese Dietary Culture, pp. 311-334, 2002. 42. 中國飲食文化與中華街在日本的定位、改變與未來發展方向。[第七屆中 國飲食文化學術研討會] 圓桌會議實錄(二)。《中國飲食文化基金會會 訊》，第 8 期，第 3 號，頁 46-47，2002。 43. Tourism, Land Use and Heritage Preservation. In Cultural Heritage, Man and Tourism [Report of the Asia-Europe Seminar Hanoi () 5-7 November 2001], Belgium: Laboratory of Anthropology of Communication, University of Liege, pp. 108-111, 2002. 44. Observations on the Antiquities Trade in China: A Case Study of Xiamen’s Antique Arcade (中國古物買賣的觀察:廈門市古玩市場的個案硏 究).HKIAPS Occasional Paper Series No. 128. Hong Kong: Hong Kong Institute of Asia-Pacific Studies, The Chinese University of Hong Kong, 20 pages, 2002. 45. Traditional Dwellings, Conservation and Land Use: A Study of Three Villages in Sai Kung, Hong Kong. In Traditional Dwellings and Settlements Working Paper Series No. 153 (Tensions of Preservation). Nezar AlSayyad ed. Berkeley: International Association for the Study of Traditional Environments (IASTE), University of California at Berkeley, pp. 33-51, 2002. 46. Remembering through Space: The Politics of Heritage in Hong Kong. International Journal of Heritage Studies, vol. 9, no. 1, pp. 7-26, 2003. 47. Ainu Culture in Transition. Futures: The Journal of Policy, Planning and Futures Studies (Special Issue on Futures of Indigenous Cultures), vol. 35, no. 9, pp. 951-959, 2003. 48. 藝術飲食與飲食藝術。《二十一世紀》雙月刊 (香港:香港中文大學中國 文化硏究所)，第 75 期，頁 101，2003。 49. 中國のある古美術品取引の觀察。《中國 21》，第 17 期，頁 51-66， 2003。 50. 年青火辣的「傳統」。【新視野藝術節 2004】，IATC 網上即時評論， 2004 年 11 月 13 日。 http://www.iatc.com.hk/visionfestival/vfshow.asp?offset=10&vf_id=25 51. 影像的表達。《批判思考、創意教學：香港社區教育》《下冊》，陳潔 華編，香港 : 香港大學亞洲研究中心，頁 43-69，2004。 52. Book review on China, Transnational Visuality, Global Postmodernity, Sheldon H. Lu, Stanford: Stanford University Press, 2001. The China Journal no. 52, pp. 153-154, 2004. 53. Keeping the Wetland Wet: How to Integrate Natural and Cultural Heritage Preservation. MUSEUM International (Special Issue on The Site Museum), vol. 56, no. 3, pp. 29-37, 2004. (Published by UNESCO in five languages: Arabic, English, French, Russian, and Spanish) 54. Japanese Anthropology and Depictions of the Ainu. In The Making of Anthropology in East and Southeast Asia, Shinji Yamashita, Joseph Bosco, and J. S. Eades eds. Oxford and New York: Berghahn Books, pp. 136-151, 2004. 55. Advertising Modernity: Home, Space and Privacy (with Eric K. W. Ma). Visual Anthropology (Special Issue on Views of the City: New York, Antwerp, Prague, Hong Kong), vol. 18, no. 1, pp. 65-80, 2005. 56. Rethinking Ainu Heritage: A Case Study of an Ainu Settlement in Hokkaido, Japan. International Journal of Heritage Studies, vol. 11, no. 3, pp. 197-210, 2005. 57. Traditional Dwellings, Conservation and Land Use: A Study of Three Villages in Sai Kung, Hong Kong. Journal of The Hong Kong Branch of the Royal Asiatic Society, vol. 43, pp. 1-14, 2005. 58. 返還後の香港広東料理 (Hong Kong after the handover) 。特集「世界の中華料理」《アジア遊学》，森川真規雄編， 第 77 期，頁 34-44，2005。 59. 香港私房菜(香港のプライベート・レストラン) (Private Restaurants in Hong Kong)。特集「世界の中華料理」《アジア遊学》，森川真規雄編， 第 77 期，頁 152-156，2005。 60. Consuming “Low” Cuisine after Hong Kong’s Handover: Village and Private , Asian Studies Review (Special Issue on Edgy Things: Negotiating Borders and Identity in Asian Material Culture), vol. 29, no. 3, pp. 259-273, 2005. 61. 淺談香港新界后海灣淡水魚養殖業的歷史及其社區發展(A Brief Account of Social and Historical Developments in the Cultivation of Freshwater Fish in Inner Deep Bay, New Territories, Hong Kong) 。和劉兆強合著。HKIAPS Occasional Paper Series No. 160. Hong Kong: Hong Kong Institute of Asia- Pacific Studies, The Chinese University of Hong Kong, 20 pages, 2005. 62. 香港客家菜館與「正宗東江菜」。《香港客家》，劉義章編。《客家區 域文化叢書》，桂林 : 廣西師範大學出版社，頁 192-205，2005。 63. 從一個夢幻組合開始。【情迷拉丁藝術節 】，IATC 網上即時評論， 2005 年 10 月 22 日。 http://www.iatc.com.hk/latin3/latinarticle/latinarticle1_2.asp 64. 古巴私房菜 。《信報財經新聞》，2005 年 10 月 26 日。 http://www.iatc.com.hk/latin4/latinarticle/latinarticle06.asp 65. Book review on Village Life in Hong Kong: Politics, Gender, and Ritual in the New Territories, James L. Watson and Rubie S. Watson, Hong Kong: Chinese University Press, 2004. Traditional Dwellings and Settlements Review: Journal of the International Association for the Study of Traditional Environments, vol. 16, no. 2, pp. 96-97, 2005. 66. Food for Tourists: Second Menus, Special Menus and Specific Menus. Cultura y Desarrollo (published by UNESCO Regional Office for Culture in Latin America and the Caribbean) (Special Issue on Cultural Diversity and Tourism), no. 4, pp. 60-68, 2005. 67. Comida para turistas: segundos menus, menus especiales y menus especificos. Cultura y Desarrollo (published by UNESCO Regional Office for Culture in Latin America and the Caribbean) (Special Issue on Diversidad Cultural y Turismo), no. 4, pp. 64-73, 2005. (in Spanish) 68. Beyond the Korean Wave: Market Value of Korean Studies in Hong Kong. In The Proceedings of the Workshop on Hanryu (Korean Wave) and Korean Studies, Seoul: The Institute of Korean Studies, Seoul National University, pp. 75-99, 2005. (in Korean and English) 69. Visualizing Marriage in Hong Kong. Visual Anthropology (Special Issue on Wedding Photography in East Asia, Guest Editor: Sidney C.H. Cheung), vol. 19, no. 1, pp. 21-37, 2006. 70. Book review on Japan and National Anthropology—A Critique, Sonia Ryang, New York and London: RoutledgeCurzon, 2004. Asian Anthropology, vol. 5, pp. 174-175, 2006. 71. 香港における観光客むけメニューの研究。特集「交流が生む食のかた ち」《交流文化》，第 3 期，頁 25-29，2006。 72. 盆裏有菜有文化。《明報》《世紀人文•關懷•視野》，2006 年 1 月 28 日。 73. 當小烏頭遇上海烏頭。《明報》《世紀人文•關懷•視野》，2006 年 4 月 17 日。 74. 宗谷物語。《明報》《世紀人文•關懷•視野》，2006 年 5 月 24 日。 75. 小烏頭尋親記 (The Adventure of Grey Mullet)。《Hong Kong Discovery 野外動向》，第 36 期，頁 34-37，September/October，2006。 76. Cantonese Cuisine in Post-1997 Hong Kong. In The Proceedings of the 9th Symposium on Chinese Dietary Culture《第九屆中國飲食文化學術研討會 論文集》-- The Little Tradition in Chinese Dietary Culture. Taiwan: Foundation of Chinese Dietary Culture, pp. 239-248, 2006. 77. 日本三味線:一種充滿可能性的樂器 (Japanese Shamisen: A Musical Instrument Full of Possibilities) 。【新視野藝術節 2006 導賞】特刊，頁 28-31，2006。 http://www.iatc.com.hk/onlinearticle/newvision2006_preview004.html 78. 日本輕津撥弦＋中南美敲擊。【新視野藝術節 2006】，IATC 網上即時評 論，2006 年 11 月 3 日。 http://www.iatc.com.hk/onlinearticle/newvision2006_review010.html 79. 飲食文化。「閱讀飲食文化」，「商務導讀計劃 2006」，商務印書館 （香港），2006。 80. 香港新界后海灣淡水魚養殖業的社會發展史 (Socio-historical Development of Freshwater Fish Cultivation in Inner Deep Bay, New Territories, Hong Kong)。和劉兆強合著。《中國飲食文化》，第 2 期， 第 2 號，頁 97-120，2006。 81. Beyond the Korean Wave: Market Value of Korean Studies in Hong Kong. Hanguk Munhwa (Korean Studies), vol. 38, pp. 485-497, 2006. (in Korean) 82. Film review on Heart of the Country, written and directed by Leonard Kamerling, presented by the Alaska Center for Documentary Film, University of Alaska Museum in collaboration with the community of Kanayana, Hokkaido, Japan, 1998. (with Paul Hockings) Visual Anthropology, vol. 20, no. 1, pp. 83-84, 2007. 83. Introduction: Food and Foodways in Asia (with Tan Chee-Beng). In Food and Foodways in Asia: Resource, Tradition, and Cooking, Sidney C. H. Cheung and Tan Chee-Beng eds. London and New York: Routledge Press, pp. 1-9, 2007. 84. Fish in the Marsh: A Case Study of Freshwater Fish Farming in Hong Kong. In Food and Foodways in Asia: Resource, Tradition, and Cooking, Sidney C. H. Cheung and Tan Chee-Beng eds. London and New York: Routledge Press, pp. 37-50, 2007. 85. 尋找烏頭種的故事 (Catching Grey Mullet Fry)。《Hong Kong Discovery 野外動向》，第 41 期，頁 44-47，July/August，2007。 86. 香港漁民組織的角色變遷。《二十一世紀》雙月刊 (香港：香港中文大 學中國文化硏究所)，第 103 期，頁 103-110，2007。 87. Consuming ‘Low’ Cuisine after Hong Kong’s Handover: Village Banquets and Private Cuisine. In Sea Corridors to Join Asia and the World: Encounters between Cultures, Symposium Series 1, published by The Institute of Oriental and Occidental Studies, Kansai University, Japan (in Japanese), pp. 25-47, 2007. 88. Japanese Food for Incoming Visitors. In The Report of the 12th Shizuoka Asia- Pacific Forum—The Advent of the Age of Big Interchange between Japan and Asian Countries: Human, Culture, and Creation, published by the Organizing Committee of Shizuoka Asia-Pacific Forum, Shizuoka, Japan (in Japanese), pp. 165-171, 2007. 89. Book review on Hedda Morrison’s Hong Kong: Photographs and Impressions 1946–47, Edward Stokes, Hong Kong: Hongkong Conservation Photography Foundation; Hong Kong University Press, 2005. The China Journal, vol. 58, pp. 146-147, 2007. 90. Wetland : From Birdwatcher to Mass Ecotourist. In Asian Tourism: Growth and Change (Advances in Tourism Research Series), Janet Cochrane ed. London: Elsevier Science, pp. 259-267, 2008. 91. 從路易斯安那州運來的『南京小龍蝦』身上的食物文化政治。《明報》 《世紀人文•關懷•視野》，2008 年 1 月 20 日。 92. 客家菜的變臉與復出 迎合與抗擊的一種姿態。《明報》《世紀人文•關 懷•視野》，2008 年 2 月 25 日。 93. 飲食人類學。《人類學》，陳剛和招子明合編。《西方人文社科前沿述 評》系列叢書》，北京：中國人民大學出版社，頁 240-254，2008。 94. A Path to World Culture: The Politics of Ainu Heritage in Japan. In The Proceedings of the Heritage 2008: World Heritage and Sustainable Development, Volume I & II, Rogerio Amoeda, Sergio Lira, Cristina Pinheiro, Filipe Pinheiro and Joao Pinheiro eds. Barcelos, Portugal: Green Lines Institute for Sustainable Development, pp. 81-89, 2008. 95. Book review on A Revolution in Eating: How the Quest for Food Shaped America, James E. McWilliams, New York: Columbia University Press, 2005. 《中國飲食文化》，第 4 期，2 號，頁 187-190，2008。 96. and Tourism: A Case Study of Gourmet Country-style cuisine in Hong Kong. In Asia on Tour: Exploring the Rise of Asian Tourism, Tim Winter, Peggy Teo and T.C. Chang eds. London and New York: Routledge Press, pp. 264-273, 2009. 97. Japanese maina-shikou: From to Chinese . Asia Japan Journal, vol. 4, pp. 41-52, 2009. http://www.a-jrc.jp/publications/ 98. 文化人類学から見る香港地元/郷土料理の味 (A Taste of Hong Kong Local/Low-Cuisine with the Cultural Anthropological Perspectives). In Sea Corridors to Join-- Asia and the World: Encounters between Cultures, Hashimoto Seiji ed. The Institute of Oriental and Occidental Studies, Kansai University, Japan (in Japanese), pp. 29-49, 2009. 99. The Politics of Wetlandscape: Fishery Heritage and Natural Conservation in Hong Kong. In The Proceedings of the Sharing Cultures 2009, Sergio Lira, Rogerio Amoeda, Cristina Pinheiro, Joao Pinheiro and Fernando Oliveira eds. Barcelos, Portugal: Green Lines Institute for Sustainable Development, pp. 165-172, 2009. 100. 飲食香港兩面睇。《讀書好》月刊，第 21 期，頁 22-25， 2009 年 6 月。 http://www.books4you.com.hk/21/pages/page2.html 101. 拍攝文化：從被動的他者到主動的自我。《異文化與多元媒體》，喬健 編，台北: 世新大學，頁 253-262，2009。 102. 禍福從天降:南京小龍蝦的環境政治。(Mis)Fortune comes from the Heaven: Nanjing Little Lobster and Politics of Environment. In The Proceedings of the 11th Symposium on Chinese Dietary Culture《第十一屆 中國飲食文化學術研討會論文集》— Chinese and Northeast Asian : Local, National, and Global Foodways. Taiwan: Foundation of Chinese Dietary Culture, 13 pages, 2009. 103. Chinese Food in Japanese Society. In Regionalism and Globalism in Chinese Culinary Culture, David Holm ed. The Chinese Dietary Cultures Research Series. Taipei: Foundation of Chinese Dietary Culture (Taiwan), pp. 117-146, 2010. 104. Eating Grey Mullet with Sidney Mintz. Flavor & Fortune, vol. 17, no. 2, pp. 30, 2010. 105. From Foodways to Intangible Heritage: A Case Study of Chinese Culinary Resource, Recipes and Restaurants. In The Proceedings of the Heritage 2010: Heritage and Sustainable Development (2 Volumes), Rogerio Amoeda, Sergio Lira, and Cristina Pinheiro eds. Barcelos, Portugal: Green Lines Institute for Sustainable Development, pp. 795-800, 2010. 106. Book review on Japanese Tourism and Travel Culture, Sylvie Guichard- Anguis and Okpyo Moon eds., London and New York: Routledge, 2009. Pacific Affairs, vol. 83, no.3, pp. 610-611, 2010. 107. 禍福從天降:南京小龍蝦的環境政治。《中國飲食文化》，第 6 期，第 2 號，頁 1-34，2010。 108. The Social Life of American Crayfish in Asia. In Globalization, Food and Social Identities in the Asia Pacific Region, James Farrer ed. (online conference proceedings) Tokyo, Japan: Sophia University Institute of Comparative Culture, 2010. (available at: http://icc.fla.sophia.ac.jp/global%20food%20papers/) 109. The Politics of Wetlandscape: Fishery Heritage and Natural Conservation in Hong Kong. International Journal of Heritage Studies, vol. 17, no. 1, pp. 36- 45, 2011. 110. 尋香記 (A Fragrant Legend)。《Hong Kong Discovery 野外動向》，第 63 期，頁 102-109，March/April，2011。 111. 淡水小龍蝦在中國的秘密生活 (Mysterious Life of American Crayfish in )。《Hong Kong Discovery 野外動向》，第 64 期，頁 102-110，May/June，2011。 112. 走進上環系列:前言 (Walking Through Sheung Wan Series: Foreword)。 《Hong Kong Discovery 野外動向》，第 66 期，頁 84-85，September/ October，2011。 113. 憐材惜香—現代社會的憂鬱。On-line: http://www.liberalstudies.tv, 24 October, 2011. 114. 江瑶柱的故事 (The Story of Dried Scallop)。《Hong Kong Discovery 野外 動向》，第 67 期，頁 84-89，November/December，2011。 115. 新奧爾良，新界 (New Orleans, New Territories)。《Hong Kong Discovery 野外動向》，第 68 期，頁 14-47，January/February，2012。 116. 學通識，講故事。On-line: http://www.liberalstudies.tv, 5 March, 2012. 117. Can Tourist Experiences Guide Restaurant Development? In The Proceedings of the 2012 Symposium on Chinese Restaurants and Managements《2012 臺 灣飲食文化暨餐飲管理國際學術研討會》。 Taiwan: Foundation of Chinese Dietary Culture, pp. 1-11, 2012. 118. Catching Grey Mullet Fry. In Water Margin: Hong Kong’s Link to the Sea, Matthew Flynn and Doug Woodring eds. Hong Kong: Matthew Flynn and Ocean Recovery Alliance, pp. 42-43, 2012. 119. Inner Deep Bay and the Transformation of the Wetlands. In Water Margin: Hong Kong’s Link to the Sea, Matthew Flynn and Doug Woodring eds. Hong Kong: Matthew Flynn and Ocean Recovery Alliance, pp. 128-129, 2012. 120. 走向世界：阿伊努族文化在日本 (A Path to World Culture: The Politics of Ainu Heritage in Japan). In The Proceedings of The Visible Cultural Inheritance: Preservation of Intangible Cultural Heritage, New Taipei City: Shihsanhang Museum of Archaeology, pp. 146-165, 2012. 121. 上環考現學 (Sheung Wan Kogengaku/Modernology)。《上環印記》 (Sheung Wan)，野外動向自然系列(6) ，張展鴻編著。香港: 野外動向出 版，頁 85-93，2012。 122. 給阿寒湖的情書 (Love Letter to Lake Akan)。《Hong Kong Discovery 野外動向》，第 73 期，頁 49-57，November/December，2012。 123. Book review on Japanese Foodways: Past & Present, Eric C. Rath and Stephanie Assmann eds., Urbana, Chicago, and Springfield: University of Illinois Press, 2010. Asian Anthropology, vol. 11, pp. 172-174, 2012. 124. 公路上的人類學家系列:前言 (Anthropologists on the Road Series: Foreword)。《Hong Kong Discovery 野外動向》，第 74 期，頁 58-59， January/February，2013。 125. “Modernology”, Cultural Heritage and Neighbourhood Tourism: The Example of Sheung Wan, Hong Kong (with Luo Jiting). SPC Traditional Marine Resource Management and Knowledge Information Bulletin, issue number 31, pp. 12-20, 2013. 126. From Foodways to Intangible Heritage: A Case Study of Chinese Culinary Resource, Retail and Recipe in Hong Kong. International Journal of Heritage Studies, vol. 19, no. 4, pp. 353-364, 2013. 127. Preface (with Chau Hing Wah). In The Proceedings of the International Conference on Foodways and Heritage: A Perspective of Safeguarding Intangible Cultural Heritage, Sidney C.H. Cheung and Chau Hing Wah eds., Hong Kong: Department of Anthropology, The Chinese University of Hong Kong and Hong Kong Heritage Museum, Leisure and Cultural Services Department, pp. v-vii, 2013. 128. Two or Three Things I Know About Hong Kong Food Heritage. In The Proceedings of the International Conference on Foodways and Heritage: A Perspective of Safeguarding Intangible Cultural Heritage, Sidney C.H. Cheung and Chau Hing Wah eds., Hong Kong: Department of Anthropology, The Chinese University of Hong Kong and Hong Kong Heritage Museum, Leisure and Cultural Services Department, pp. 21-33, 2013. 129. More Than a Food Festival: A Case Study of Xuyi International “Lobster” Festival. In The Proceedings of the 13th Symposium on Chinese Dietary Culture《第十三屆中國飲食文化學術研討會論文集》—Chinese Food in Tourism. Taiwan: Foundation of Chinese Dietary Culture, pp. 11-25, 2013. 130. Food and Tourism (in Japanese). In Encyclopedia on Human Movement: From Japan to Asia, from Asia to Japan, Yoshihara Kazuo et al. Tokyo: Maruzen, pp. 362-363, 2013. 131. Book review on Making Tea, Making Japan: Cultural Nationalism in Practice, Kristin Surak, Stanford, CA: Stanford University Press, 2013. Asian Anthropology, vol. 14, no. 2, pp. 177-179, 2013. 132. 黃花梨筆筒的故事 (The Story of Huanghuali Brush Pot)。《Hong Kong Discovery 野外動向》。第 80 期，頁 77-80，January/February，2014。 133. 檀香扇 (Sandalwood Fan)。《Hong Kong Discovery 野外動向》。第 82 期，頁 xx-xx，May/June，2014。 134. 尋香記 II: 香港篇 (A Fragrant Legend II: Hong Kong Chapter)。《Hong Kong Discovery 野外動向》。第 83 期，頁 xx-xx，July/August，2014。 135. 阿伊努族木雕 (Ainu’s wood carvings)。《Hong Kong Discovery 野外動 向》。第 xx 期，頁 xx-xx，2014。 136. 新奧爾良，新界。《廣東文化及其再現》，文潔華編。香港: 商務印書 館有限公司出版。 137. Making Coastal Wetland Resource for Tourism Development. SPC Traditional Marine Resource Management and Knowledge Information Bulletin, issue no. xx, pp. xx-xx, (forthcoming). 138. 湿地保护与环境政治。中山大学人类学系出版，頁 xx-xx， forthcoming。 139. The Social Life of American Crayfish in Asia. In Re-Orienting Cuisine: East Asian Foodways in the Twenty-First Century, Kwang-ok Kim ed. New York and Oxford: Berghahn Books, pp. xxx-xxx, (March 2015). 140. Making Crayfish Local: A Study of Spicy Crayfish Dish in a China’s Third Tier City. In Travelling Cuisines: (Transnational) Asian Cuisines in the Age of Globalization, James Farrer ed. Forthcoming. 141. Re-visiting Hakka Restaurants for the Food of Guest: A Case Study of Migrant Foodways since the Postwar Era in Hong Kong. Casey Lum ed. (forthcoming). 142. A Taste of Snake : A Case Study of Cantonese Cuisine in Hong Kong (forthcoming). 143. When All Wood With Fragrance Melts Into Air: The Asian Experience of Incense. In The Proceedings of the Heritage Conference 2014: Heritage and Sustainable Development, Rogerio Amoeda, Sergio Lira, and Cristina Pinheiro eds. Barcelos, Portugal: Green Lines Institute for Sustainable Development, 2014.

CONFERENCE PAPERS: 1. “The Ainu, Photography and Modern Man” in the International Conference on Racial Identities in East Asia, organized by Hong Kong University of Science and Technology, November 25-26, 1994. 2. “Change of Ainu Images in Japan: A Reflexive Study of Pre-war and Post-war Photo-images of Ainu” in the International Conference of Visual Anthropology and Ethnic Minorities in China, organized by Institute of Scientific Film (IWF), Goettingen, and the Institute of Nationality Studies (INS) in Beijing, April 24-28, 1995. 3. “Cultural Heritage and Hong Kong Identity” in the Identity Project Seminar in Comparative Literature Programme organized by Research Institute for the Humanities, October 20, 1995. 4. “ in Kowloon City, Hong Kong - Understanding Localization: Transnationalism and Regionalism” in The 2nd International Symposium on Japanese Language Education and Japanese Studies, organized by Hong Kong University, November 11-12, 1995. 5. “Cultural Tourism and Hong Kong Identity” in the Association for Asian Studies (AAS) Meeting in Honolulu, Hawaii, April 11-14, 1996. 6. “From Panopticon to Center Stage: Reflections on the Study of Shopping Malls in Hong Kong” in the Conference on Consumer Culture in Hong Kong, organized by ConsumAsiaN, April 18-19, 1996. 7. “: A Case Study of the Consumption of Food in Post-war Hong Kong Society” in the International Conference on Changing Diet and Foodways in Chinese Culture, organized by Department of Anthropology, CUHK, June 13-14, 1996. 8. “Hakka Cuisine in Hong Kong Post-war Society” in The 3rd International Conference on Hakkaology, , November 9-12, 1996. 9. “Globalizing a Local Ethnic Community: A Case Study in Yokohama Chinatown” in the Conference on Globalism/Localism: Modernity and Cultural Production in Asia, organized by the Comparative Literature Programme, CUHK, April 3-5, 1997. 10. “Cultural Tourism and Hong Kong Identity” in the Workshop on Travelling Cultures in Asia, organized by the ConsumAsia, The University of Hong Kong, April 9-11, 1997. 11. “Being Here, Searching ‘There’: Locality and the Internet” in the International Conference on The Futures of Anthropology: Reflections on Anthropological Research and Teaching in South China, organized by the Department of Anthropology, The Chinese University of Hong Kong, June 10-11, 1997. 12. “The Invention of Delicacy: Cantonese dim-sum in Yokohama Chinatown” in The 5th Symposium on Chinese Dietary Culture 《第五屆中國飲食文化學術 研討會》-- Chinese Foodways in the 21st Century: Prospects of Globalization of Chinese Food and Cuisine, co-organized by Foundation of Chinese Dietary Culture (Taiwan) <中華飲食文化基金會> and the Department of Anthropology, CUHK, November 21-22, 1997. 13. “Visual Anthropology, Ethnographic Filmmaking, and Computer Technology” in the International Conference on Ethnography in China Today: A Critical Assessment of Methods and Results, co-organized by Centre for the Study of Religion and Chinese Society, Departments of Religion and Anthropology, CUHK and Ecole francaise d’Extreme-Orient. May 14-16, 1998. 14. “Men, Women and ‘Japanese’ as Outsiders: A Case Study of Postcards with Ainu Images” in the International Convention of Asia Scholars (ICAS), co- organized by IIAS, AAS and European Science Foundation, Noordwijkerhout, The , June 25-28, 1998. 15. “Depictions of the Ainu in Japanese Anthropology” in The XIVth International Congress of Anthropological and Ethnological Sciences (ICAES), organized by the International Union of Anthropological and Ethnological Sciences (IUAES), held in Williamsburg, Virginia, USA, July 26-August 1, 1998. 16. “Smug Smugglers Beyond the Opened Door” in the International Conference on Tradition and Change: Identity, Gender, and Culture in South China, organized by the Department of Anthropology and New Asia College, The Chinese University of Hong Kong, June 3-5, 1999. 17. “The Meanings of a Heritage Trail in Hong Kong” in the International Conference on Anthropology, Chinese Society and Tourism, organized by Department of Anthropology, CUHK, Department of Anthropology, Yunnan University, and Department of Anthropology and Center for East Asian and Pacific Studies, University of Illinois at Urbana-Champaign, held in Kunming, Yunnan, PRC, September 28-October 3, 1999. 18. “Re-visiting Hong Kong Paradise: A Study of Japanese Net Surfers” (with Kawaguchi Mitsuo) in the Workshop on Japan in Hong Kong/Hong Kong in Japan: Systems of Production, Circulation, and Consumption of Culture Workshop organized by the Department of Japanese Studies, University of Hong Kong, December 10-12, 1999. 19. “Cultural Meanings of Heritage in Hong Kong” in the International Conference on Heritage and Tourism, jointly organized by the Antiquities Advisory Board, the Lord Wilson Heritage Trust and the Antiquities and Monuments Office of the Home Affairs Bureau of Hong Kong, Convention Center, , Hong Kong, December 13-15, 1999. 20. “Martyrs, Mystery and Memory Behind the Colonial Shift” in the ASA 2000 International Conference on Participating in Development: Approaches to Indigenous Knowledge organized by the Association of Social Anthropologists (ASA), held in School of Oriental and African Studies (SOAS), University of London, April 2-5, 2000. http://www.asa2000.anthropology.ac.uk/cheung/cheung.html 21. “Detective Ethnography” in The 26th Congress of the Canadian Anthropology Society on Stories from the Field held in Calgary University, Alberta, May 4-7, 2000. 22. “Remembering through Space: A Communal Hall in the Post-colonial Hong Kong” in The 7th International Association for the Study of Traditional Environments (IASTE) conference on The End of Traditions held in Trani, Italy, October 12-15, 2000. 23. “Heritage, Vernacular Village and Hong Kong Society” in the Workshop on Chinese Vernacular Architecture and Local Context, organized and held in the Department of Architecture, The Chinese University of Hong Kong, December 4-6, 2000. 24. “Hakka Settlements and Environmental Conservation: A Case Study in Hong Kong” (with Y. C. Lau) in The 7th International Conference on Hakkaology, Chengdu, Sichuan, March 18-19, 2001. 25. “Traditional Settlements and Environmental Change: A Research Plan on Sai Kung, Hong Kong (with Frederick H. M. Cheung and Y. C. Lau)” in the International Conference on Environment and Culture in Urban Contexts: Beijing, Hong Kong and New York, organized by the Department of History, The Chinese University of Hong Kong, held in CUHK, May 19-22, 2001. 26. “Japanese maina-shiko (with Kawaguchi Mitsuo) in the International Convention of Asia Scholars (ICAS), co-organized by IIAS, AAS and European Science Foundation (ESF) Asia Committee, Freie Universitat Berlin, Germany, August 9-12, 2001. 27. Chair of two sessions: “Solidarity Tourism: An Image and Its Reality” and “Images of Tourism” and Speaker in the Roundtable Discussion. Asia-Europe Seminar on Cultural Heritage, Man and Tourism, co-organized by the Asia- Europe Foundation, Ministry of Culture and Information, Vietnam and Walloon Region/French-speaking community of Belgium, Hanoi, Vietnam, November 5-7, 2001. 28. “Chinese Food in Japanese Society” for the Roundtable Discussion entitled “Presence and Futures of Chinese Food and Chinatown in Japan” in The 7th Symposium on Chinese Dietary Culture 《第七屆中國飲食文化學術研討 會》: The New Image of Chinese Cuisine in the 21st-Century, organized by Foundation of Chinese Dietary Culture (Taiwan) <中華飲食文化基金會>, Tokyo International Forum, Japan, November 12-13, 2001, 29. “Japanese maina-shikou: From Hong Kong Cuisine to Chinese Tea” in the international conference on Foodscapes: The Cultural Politics of Food in Asia, organized by Department of Chinese Studies and Department of Geography, National University of Singapore, held in Singapore, June 13-15, 2002. 30. “Nationalities of PhDs: Market Value of Academic Degrees in the Globalising Market” in The XVth World Congress of Sociology, organized by International Sociological Association (ISA), held in Brisbane, , July 7-13, 2002. 31. (Invited speaker) “Hong Kong: The (Un)melting Pot” in the Osaka City University International Symposium on The Future of Asian Cultures and Urbanism: For the Creation of International City ‘Osaka,’ held in Osaka City University, September 27-29, 2002, in the Session on The Emergence of New Cultures in Asian Cities, 32. “Traditional Dwellings, Conservation and Land Use: A Study of Three Villages in Sai Kung, Hong Kong” in the 8th International Association for the Study of Traditional Environments (IASTE) conference on (Un)bounding Tradition: The Tensions of Borders and Regions held in Hong Kong, December 12-15, 2002. 33. “Depicting Romance, Marriage and Ideal Life” in the Session: “Contextualizing Wedding Photos in East Asia” in The XVth International Congress of Anthropological and Ethnological Sciences (ICAES), organized by the International Union of Anthropological and Ethnological Sciences (IUAES), held in Florence, Italy, July 5-12, 2003. 34. (Invited speaker) “Food for Tourists: Second Menus, Special Menus and Specific Menus” International Seminar on Cultural Diversity and Tourism, organized by UNESCO Regional Office for Culture in Latin America and the Caribbean, held in Havana, Cuba, November 3-6, 2003. 35. (Invited speaker) “Keeping the wetland wet: How to integrate natural and cultural heritage preservation” in the Hoi An Workshop on Cultural Tourism, organized by UNESCO and Hoi An Center for Monuments Management and Preservation, held in Hoi An Ancient Town, Quang Nam Province, Viet Nam, December 21, 2003. 36. (Invited speaker) “Chinese Food in Japanese Society” in the International Workshop on Transformation of Food Culture in East Asia: Formation of de facto East Asian Community? held in Institute of Policy Studies, Chuo University, Japan, December 24-25, 2003. 37. “Fish in the Marsh: A Case Study of Freshwater Fish Farming in Hong Kong” in the International Conference on The Production of Food and Foodways in Asia, held at the Hong Kong Heritage Museum, Shatin, New Territories, co- organized by Hong Kong Heritage Museum and Department of Anthropology, The Chinese University of Hong Kong, March 18-20, 2004. 38. (Invited) Rapporteur of Session 2: “The Binomial Tourism-Cultural Intangible Heritage: A Huge Space Open to Creativity,” in the Dialogue on Tourism, Cultural Diversity and Sustainable Development, Universal Forum of Cultures- -Barcelona 2004, held in Barcelona, Spain, July 14-16, 2004. 39. “香港返還後の広東料理 (Cantonese cuisine in post-1997 Hong Kong) ” in The 9th Symposium on Chinese Dietary Culture 《第九屆中國飲食文化學術 研討會》, organized by Foundation of Chinese Dietary Culture (Taiwan) <中 華飲食文化基金會>, Tainan, Taiwan, November 11-13, 2005. 40. (Invited speaker) “Beyond the Korean Wave: Market Value of Korean Studies in Hong Kong” in the Workshop on Hanryu (Korean Wave) and Korean Studies, held in Seoul National University, organized by The Institute of Korean Studies, Seoul National University, Korea, November 18, 2005. 41. (Invited speaker) “Heritage Preservation and Tourism Development in Hong Kong” in the EnviroSeries 2006 Conference on Discovering Green and Heritage Tourism—The Path to Sustainable Tourism, held in Jockey Club Environmental Building, Kowloon Tong, Hong Kong, hosted by the Business Environment Council, March 7, 2006. 42. (Invited speaker) “Heritage Preservation and Tourism Development in Hong Kong” in the International Conference on Tourism in Asia: New Trends, New Perspectives, held at the Leeds Metropolitan University, , hosted by Leeds Metropolitan University, June 10-12, 2006. 43. “Gastronomy and Asian Tourists” in the Workshop on ‘Of Asian Origin’: Rethinking Tourism in Contemporary Asia, organized by Asian Research Institute, National University of Singapore, September 7-9, 2006. 44. (Keynote speaker) “Consuming ‘Low’ Cuisine after Hong Kong’s Handover: Village Banquets and Private Cuisine” in the International Symposium on Sea Corridors to Join Asia and the World: Encounters between Cultures, held in The Institute of Oriental and Occidental Studies, Kansai University, Osaka, Japan, January 19-20, 2007. 45. (Invited panelist) “Heritage Preservation and Tourism Development: Two Cases from Hong Kong” in The International Tourism, Culture and Education Forum—New Approaches to Sustainable Tourism and Human Resource Development, held in Yanji City, Jilin, China, co-organized by UNESCO (Beijing), Education Forum for Asia Secretariat, the Tourism Bureau of Jilin Municipal Government and the Yanji Municipal Government of Yanbian Korean Autonomous Region, July 13-15, 2007. 46. “The Politics of Wetlandscape in Hong Kong: Migration, Food Production and Development of Local Communities” in the International Convention of Asia Scholars (ICAS) , co-organized by IIAS, AAS and European Science Foundation (ESF) Asia Committee, held in the Kuala Lumpur Convention Centre (KLCC), Kuala Lumpur, , August 2-5, 2007. 47. (Invited panelist) “Japanese Food for Incoming Visitors” in the panel on “Strategies of Promoting Tourism between Japan and Asian Countries” in The 12th Shizuoka Asia-Pacific Forum—The Advent of the Age of Big Interchange between Japan and Asian Countries: Human, Culture, and Creation, held in Shizuoka Convention Center, Japan, December 8-9, 2007. 48. “A Path to World Culture: The Politics of Ainu Heritage in Japan” in the International Conference “Heritage 2008 – World Heritage and Sustainable Development,” held at Vila Nova de Foz Coa, Portugal, May 7-9, 2008. 49. “拍攝文化：從被動的他者到主動的自我”「異文化與多元媒體學術交 流研討會」，世新大學異文化研究中心，台灣台北市，2008 年 5 月 16- 18 日。 50. “The Virtual Economy of Crayfish Farming in China” in ICC Lecture Series, Institute of Comparative Culture Office, Sophia University, held in Tokyo, Japan, June 26, 2008. 51. “The Social Life of American Crayfish in Asia” in the international symposium on Globalizing Food Consumption and the Construction of Social Identity, held in the Institute of Comparative Culture Office, Sophia University, Tokyo, Japan, February 21-22, 2009. 52. “The Social Life of American Crayfish in Asia” in the international conference on Eating Chinese: From Foodstuffs to Cuisine to Cultural Exchange, organized by Brown University, held in Providence, Rhode Island, USA, April 23-25, 2009. 53. “A Taste of Low Cuisine in Hong Kong” in the international conference on Chinese Society Through Food “Asian Foodprints: China + Hong Kong” held in the Munk Centre for International Studies, University of Toronto, held in Toronto, , May 1, 2009. 54. “The Politics of Wetlandscape: Fishery Heritage and Natural Conservation in Hong Kong” in the International Conference on Intangible Heritage – Sharing Cultures 2009, held at Pico Island, Azores, Portugal, May 29 – June 1, 2009. 55. “The Social Life of American Crayfish in Asia” in the International Convention of Asia Scholars (ICAS), co-organized by Chungnam National University, the Center for Asian Regional Studies and Daejeon Metropolitan City, held in the Daejeon, , August 6-9, 2009. 56. “禍福從天降:南京小龍蝦的環境政治 ((Mis)Fortune comes from the Heaven: Nanjing Little Lobster and Politics of Environment)” in The 11th Symposium on Chinese Dietary Culture 《第十一屆中國飲食文化學術研討 會》, organized by Foundation of Chinese Dietary Culture (Taiwan) <中華飲 食文化基金會>, Seoul National University and Academic Sinica (Taiwan), held in Seoul, South Korea, October 12-14, 2009. 57. “The Politics of Wetlandscape: Fishery Heritage and Natural Conservation in Hong Kong” in the seminar on Compiling a Food Heritage Inventory: Existing Knowledge, Methods, and Perspectives, organized by The Institut Européen d’Histoire et des Cultures d’Alimentation (European Institute of Food History and Culture) in the Tours University, held in Tours, France, November 26- December 1, 2009. 58. “A Path to World Culture: The Politics of Ainu Heritage in Japan” in the Conference on Ethnicity in City, organized by the Center for Ethnic Studies, University, held in Shanghai, China PRC, 17-18 May, 2010. 59. “From Foodways to Intangible Heritage: A Case Study of Chinese Culinary Resource, Recipes and Restaurants” in the workshop on “Asian Foodways as Intangible Heritage: Rethinking Culinary Resource, Recipes and Restaurants” in the 2nd International Conference on World Heritage and Sustainable Development, held at Evora, Portugal, June 23-26, 2010. 60. “Rethinking Ainu Heritage: A Case Study of an Ainu Settlement in Hokkaido, Japan” in the conference on Exploring Ethnicity and the State through Tourism in East Asia, organized by Kanazawa University, Ishikawa Prefecture, Japan, November 5-7, 2010. 61. “From Foodways to Intangible Heritage: A Case Study of Chinese Culinary Resource, Recipes and Restaurants” in the Conference on Understanding Intangible Heritage from an Anthropological Perspectives, organized by the province and Nanjing University, held in Hangzhou, China PRC, December 11-12, 2010. 62. Invited Keynote Speaker: “小龍蝦生死的謎與思 (Rethinking the Life and Death of Little Lobster)” in The International Forum on Environment, Food Safety and Culture (IFEFSC 2011), jointly organized by China Agricultural University, China, and Osaka University, Japan, held in Beijing, China PRC, March 17-18, 2011. 63. “The Rise and Decline of Crayfish Farming in Mainland China” in the Workshop on Food Security, organized by Tours University, France, held in Tours, France, October 11, 2011. 64. “Rethinking the Safeguard of Food Heritage in Asia” in the conference on Food: conviviality and sharing by the world, organized by Tours University, France, held in Tours, France, October 12, 2011. 65. “When All Wood With Fragrance Melts Into Air: The Asian Experience of Incense” in the workshop on Paradox of Globalisation in Asia, jointly organized by the Faculty of Social Science, University of and Department of Anthropology, CUHK, held in the Jakarta, Indonesia, December 5-6, 2011. 66. Invited Keynote Speaker: “Can Tourist Experiences Guide Restaurant Development?” in The 2012 Symposium on Chinese Restaurants and Managements《2012 臺灣飲食文化暨餐飲管理國際學術研討會》, organized by Foundation of Chinese Dietary Culture (Taiwan) <中華飲食文 化基金會>, held in Taipei, Taiwan, April 26-27, 2012. 67. “Making Crayfish Local: From Exoticism to Localism” in the Food Security and Public Health in East Asia Symposium at the University of Illinois at Urbana-Champaign, USA, held on October 4-5, 2012. 68. “走向世界：阿伊努族文化在日本(A Path to World Culture: The Politics of Ainu Heritage in Japan)” in the International Symposium on The Visible Cultural Inheritance: Preservation of Intangible Cultural Heritage, organized by the Shihsanhang Museum of Archaeology, New Taipei City, Taiwan, held on October 12-14, 2012. 69. “Can Anyone Stop the Internal Migration in Mainland China?” in the Symposium on Human Mobility in Globalizing Asia, organized by the Department of Social Anthropology, Tokyo Metropolitan University, Tokyo, Japan, held on October 20, 2012. 70. “Two or Three Things I Know About Hong Kong Food Heritage” in the International Conference on Foodways and Heritage: A Perspective of Safeguarding Intangible Cultural Heritage, jointly organized by the Hong Kong Heritage Museum, Department of Anthropology, CUHK and the UNESCO Chair project on Safeguarding and Promoting Cultural Food Heritage of Tours University, France, held at the Hong Kong Heritage Museum, Shatin, Hong Kong, January 3-5, 2013. 71. “Family Recipes as Intangible Cultural Heritage” in the International Conference on Foodways and Heritage: A Perspective of Safeguarding Intangible Cultural Heritage, jointly organized by the Hong Kong Heritage Museum, Department of Anthropology, CUHK and the UNESCO Chair project on Safeguarding and Promoting Cultural Food Heritage of Tours University, France, held at the Hong Kong Heritage Museum, Shatin, Hong Kong, January 3-5, 2013. 72. “新奧爾良，新界 (New Orleans, New Territories)” in the conference on The Future of Cantonese Culture in Hong Kong《香港廣東文化的未來研討會》, organized by the Hong Kong Baptist University, held at SWT 501, Shaw Tower, Hong Kong Baptist University, February 1-3, 2013. 73. “Making Crayfish Local: From Exoticism to Localism” in the international Conference on Travelling Cuisines: (Transnational) Asian Cuisines in the Age of Globalization, held in the Institute of Comparative Culture Office, Sophia University, Tokyo, Japan, June 22-23, 2013. 74. “More Than a Food Festival: A Case Study of Xuyi International ‘Lobster’ Festival” in The 13th Symposium on Chinese Dietary Culture 《第十三屆中 國飲食文化學術研討會》on Chinese Food in Tourism, organized by Foundation of Chinese Dietary Culture (Taiwan) <中華飲食文化基金會>, jointly organized by the Foundation of Chinese Dietary Culture, Ethnic Group Studies Institute, Yunnan University, and Graduate Institute of Taiwan Food Culture, NKUHT, held in Yunnan, China PRC, October 15-20, 2013. 75. “Oyster in Hong Kong’s Northwestern Marsh” in the symposium on The World is Our Oyster, Hong Kong University, March 4-6, 2014. 76. Invited Keynote Speaker: “Heritage Tourism as a Kind of Knowledge Transfer” in the 3rd International Conference UNITWIN UNESCO Network “Culture, Tourism, Development” centred on Tourism and Gastronomy Heritage: Foodscapes, Cuisine and Gastronomy Tourism Destinations, organized by UNESCO Chair Culture, Tourism, Development and its UNITWIN Network, IREST - Université de Paris 1 Panthéón Sorbonne & Universitat de Barcelona, with the support of Generalitat - Catalonia Government, Barcelona Tourism Board and European Commission, to be held at Barcelona, Catalonia, Spain, June 16-20, 2014. 77. “Wetland Tourism in Four Seasons: Perspectives from Landscape, Foodways and Community Lifestyles” in the Heritage 2014—4th International Conference on Heritage and Sustainable Development, held at Guimarães, Portugal, July 22-25, 2014. 78. “Sound of Delicacy?” Summer School, Tours University, France, September, 2014. 79. Anthropology Workshop on Who are ‘we’? Reimagining Alterity and Affinity in Anthropology, to be held in Cambridge University, UK, September 3-5, 2014. 80. (Invited discussant) “Cultural Diversity and the Realization of Cultural Community” in Asia Culture Forum 2014, held in Gwangju of Republic of Korea, October 1-2, 2014. 81. Invited speaker: “New Orleans, New Territories: Rethinking Coastal Wetland from a Transnational Perspective” in 「文化、藝術和社會」學術研討會, 中研院歐美所, held in Taipei, Taiwan, October 17-18, 2014.

PUBLIC LECTURES AND INTERVIEWS: 1995 “A Confusion of Borders: Cultural Tourism in Ping Shan, Yuen Long, Hong Kong.” Friday Seminar, organized by Department of Anthropology, The Chinese University of Hong Kong, March 31, 1995. 1996 Magazine interview on Chinese Food in Yokohama Chinatown (in Japanese), Jang No. 13, pp. 21, October, 1996. 1996 Food Patterns. Lecture Series on the Studies of Food, Gabinete de Decoracao, , October 22, 1996. 1997 “.” Lecture for student visitors, organized by the Yale- China Program, New Asia College, The Chinese University of Hong Kong, March 10, 1997. 1997 “Food Patterns.” Basic Courses in Nutrition and Healthy Nourishment, Escola Tecnica, Macau, May 27, 1997. 1998 “Constructing Heritage in Hong Kong: A Case Study of Indigenous Rights and Identity.” Seminar, organized by The Yale-China Association and The International Asian Studies Programme, Yale University, USA, February 3, 1998. 1998 “Anthropology of and Hong Kong.” Seminar, organized by the Department of Ethnology, The Central University for Nationalities, People of Republic China, April, 1998. 1998 “Asian Constructions of Asia: Japanese Views of the Ainu.” An invited Lecture for the Comparative Asian Studies, University of Hong Kong, October 14, 1998. 1999 “Detective Ethnography: The Case of New Territories Village Resistance in 1899.” Friday Seminar, organized by Department of Anthropology, The Chinese University of Hong Kong, March 26, 1999. 1999 “Food Culture in Post-war Hong Kong Society.” Public talk, organized by the Hong Kong Museum of History, Provisional Urban Council, Tsimshatsui, Hong Kong, April 17, 1999. 1999 “Hong Kong Identities.” Seminar, organized by the Office of International Studies Programmes, The Chinese University of Hong Kong, November 23, 1999. 2000 “Who Owns the Treasure?” New Asia College Weekly Assembly, The Chinese University of Hong Kong, October 29, 2000. 2000 Radio interview on Indigenous Rights of Ainu People in Japan. RTHK Channel 1, November 5, 2000. 2000 “The Globalization of Chinese Food.” Talk, organized by Rotary Club of Kowloon Golden Mile, Holiday Inn Golden Mile, Tsimshatsui, Hong Kong, March 28, 2001. 2001 “The Globalization of Chinese Food.” New Asia College Weekly Assembly, The Chinese University of Hong Kong, November 23, 2001. 2002 TV interview on 香港電台: [藝力無限] ，2002 年 4 月 30 日。 2002 影像工作坊一：影像的表達。香港大學亞洲研究中心主辦，2002 年 9 月 14 日。 2003 人類學家談中國菜的變遷。《世界周刊》(隨世界日報附送) ，第 996 期，頁 30-33， 2003 年 3 月 20-26 日。 2004 “Heritage Preservation and Tourism Development.” Workshop on Cultural Tourism, organized by ITF, Macau, May 15, 2004. 2004 香港電台第五台：[港飲食、講文化 (Hong Kong Foodways and Culture)] 主持，15 集，Tuesday 9:00-10:00，2004 年 6-9 月。 2004 從北區歷史文化遺跡看香港的社會發展。「生態文化大使培訓計劃」聯 校專題講座。香港中華文化促進中心主辦，2004 年 11 月 19 日。. 2005 “Fresh Water Fish Cultivation in Hong Kong.” Lunch Talk, organized by the Slow Food Hong Kong Convivium, W’s Entrecote, Causeway Bay, Hong Kong, April 30, 2005. 2005 TV interview on 香港電台：[天下一碗 (Beyond Foodways)] ， 2005 年 5 月 7 & 14 日。 2005 香港電台第五台：[文化非主流 (Culture Unconventional)]主持， 16 集， Tuesday 9:00-10:00，2005 年 5-9 月。 2005 香港電台第五台：[城市專題] 第十集《文化旅遊》嘉賓，2005 年 9 月 3 日. 2005 第七屆生態導賞員訓練課程的嘉賓講者及導師。香港青年協會賽馬會將 軍澳青年空間主辦。2005 年 7 月 20 & 24 日。 2005 中廚訓練課程的嘉賓講者。中華廚藝學院主辦，2005 年 9 月 2 日。 2005 Magazine interview on Food Safety in Hong Kong (Special Report on Food Culture)。資本伊人，第 8 期，頁 14-15，2005 年 10 月。 2005 香港電台第五台：[演藝風流] 嘉賓，2005 年 1 月 21 日。 2006 “盆菜的飲食文化及歷史淵源”《香港盆菜專題研討會》，主辦機構: 香港餐務管理協會;支持機構:食物環境衛生署,萬里機構;統籌機構: 香港餐務管理培訓中心，商務印書館舉行，2006 年 1 月 10 日。 2006 “香港新界淡水魚養殖業的歷史”，香港學院教育主辦，2006 年 4 月 7 日。 2006 “中華飲食的的全球化”，教師培訓講座，教育統籌局主辦，2006 年 12 月 7 日。 2006 TV interview on China’s World Heritage《中國文化遺產》。Cable TV， 2006 年 12 月。 2007 “從亞洲社會發展看香港旅遊業 (Some Observations of Hong Kong Tourism in the Asian Socio-cultural Development),” organized by Hong Kong Tourism Board, held in the Hong Kong Museum of History, Tsimshatsui, Hong Kong, August 11, 2007. 2008 TV interview on 香港電台: [香港故事（第六輯）:年年有魚]，2008 年 2 月 18 日。http://www.rthk.org.hk/rthk/tv/hkstoriesVI/20080218.html 2008 TV interview on 香港電台: [香港故事（第六輯）: 東江逆流]，2008 年 2 月 25 日。http://www.rthk.org.hk/rthk/tv/hkstoriesVI/20080225.html 2008 “美味追尋：本地飲食文化捍將。”《MPW》(隨明報周刊附送) ，第 2062 期，頁 36-37， 2008 年 5 月 17-23 日。 2010 “一部人類文明發展史。”《META: Global Insights, Culture and Politics》，第 11 期，頁 18-21， 2010 年 3 月。 2010 “The Social Life of American Crayfish in Asia.” Seminar, organized by the School of Humanities and Social Science, Nanyang Technological University, Singapore, September 2, 2010. 2010 “憐材惜香—現代社會的憂鬱。” Seminar, organized by the Research Center of Anthropology in the School of Sociology, Nanjing University, December 16, 2010. 2011 香港電台第五台：[世界長河(Stories of Rivers in the World]主持， 16 集， 2011 年 2-6 月。 http://programme.rthk.hk/channel/radio/programme.php?name=radio5/r ivers&p=5035 2011 “在香火迷霧中讀人類文化遺產”，Apple Daily，2011 年 7 月 10 日。 2012 “New Orleans, New Territories/Hong Kong.” Seminar, organized by the Department of Anthropology, Tulane University, Louisiana, USA, January 3, 2012. 2012 “水產業的傳承與香港西北地區的文化景觀 (Inheritance of Fishery Industry and the Cultural Landscape of North-western Hong Kong).” Public Lecture, organized by the Antiquities & Monuments Office, Hong Kong Heritage Discovery Centre (香港文物探知館), Tsimshatsui, Kowloon, November 24, 2012. 2014 “Biodiversity and Aquaculture in the Marsh.” Public Lecture series of Biodiversity Strategy and Action Plan (BSAP), organized by Agriculture, Fisheries and Conservation Department, Hong Kong, held in Science Museum, TST, Kowloon, July 6, 2014. 2014 “無形文化遺產”，臺灣世界遺產講堂+工作坊，文化部文化資產局， 2014 年 7 月 14-19 日。

ORGANIZER OF CONFERENCES/WORKSHOPS/PANELS/FIELDTRIP: 1996 Conference organizer, International Conference on Changing Diet and Foodways in Chinese Culture, was held on June 13-14, 1996, at the Department of Anthropology, The Chinese University of Hong Kong. 1996 Fieldtrip supervisor, Anthropological Practice and Multi-cultural Understanding in Hokkaido, sponsored by the Japan Foundation, Department of Anthropology, New Asia College and Hokkaido University (Japan), June 20-July 4, 1996. 1997 Conference organizer, International Conference on The Futures of Anthropology: Reflections on Anthropological Research and Teaching in South China, was held on June 10-11, 1997, at the Department of Anthropology, The Chinese University of Hong Kong. 1997 Workshop organizer, Workshop on Food and Identity (RGC grant for the research “Cooking Up Hong Kong Identity”) was held on June 12, 1997, at the Department of Anthropology, The Chinese University of Hong Kong. 1997 Conference organizer, The 5th Symposium on Chinese Dietary Culture -- Chinese Foodways in the 21st Century: Prospects of Globalization of Chinese Food and Cuisine, co-organized by Foundation of Chinese Dietary Culture (Taiwan) and the Department of Anthropology, was held on November 21-22, 1997, at The Chinese University of Hong Kong. 1998 Workshop organizer, Workshop on Food and Ethnography (RGC grant for the research “Cooking Up Hong Kong Identity”), was held on June 1-4, 1998, at the Department of Anthropology, The Chinese University of Hong Kong. 1999 Conference organizer, International Conference on Tradition and Change: Identity, Gender, and Culture in South China, was held on June 3-5, 1999, at the Department of Anthropology and New Asia College, The Chinese University of Hong Kong. 1999 Conference organizer, International Conference on Anthropology, Chinese Society and Tourism, co-organized by Department of Anthropology, The Chinese University of Hong Kong, Department of Anthropology and Social Work, Yunnan University, and Department of Anthropology and Center for East Asian and Pacific Studies, University of Illinois at Urbana-Champaign, will be held on September 28-October 3, 1999, in Kunming, Yunnan, PRC. 2000 Panel organizer, The 26th Congress of the Canadian Anthropology Society on Stories from the Field held in Calgary University, Alberta, May 4-7, 2000, “Multiple-End Stories: For Whom?” 2000 Conference organizer, Workshop on Chinese Vernacular Architecture and Local Context, was held on December 4-6, 2000, at the Department of Architecture, The Chinese University of Hong Kong. 2001 Panel organizer, International Convention of Asia Scholars (ICAS), co- organized by IIAS, AAS and European Science Foundation (ESF) Asia Committee, Freie Universitat Berlin, Germany, August 9-12, 2001, “Off Beat in Japan: Beyond Work and Family.” 2003 Panel organizer, The XVth World Congress of Anthropological and Ethnological Sciences (IUAES), held in Florence, Italy, July 5-12, 2003, “Contextualizing Wedding Photos in East Asia.” 2004 Conference Coordinator, International Conference on The Production of Food and Foodways in Asia, March 18-20, 2004, held at the Hong Kong Heritage Museum, Shatin, Hong Kong co-organized by Hong Kong Heritage Museum, Leisure and Cultural Services Department and Department of Anthropology, The Chinese University of Hong Kong. 2004 (Invited) Member of the Scientific Committee, Dialogues on “Tourism, Cultural Diversity and Sustainable Development,” Universal Forum of Cultures--Barcelona 2004, held in Barcelona, Spain, July 14-16, 2004. 2007 (Invited) Panel Chair, Environment and Sustainability (Theme: Environment and Energy) in the International Convention of Asia Scholars (ICAS), co- organized by IIAS, AAS and European Science Foundation (ESF) Asia Committee, held in the Kuala Lumpur Convention Centre (KLCC), Kuala Lumpur, Malaysia, August 2-5, 2007. 2008 (Invited) Member of the Scientific Committee and Panel Chair, International Conference “Heritage 2008 – World Heritage and Sustainable Development,” held at Vila Nova de Foz Coa, Portugal, May 7-9, 2008. http://www.heritage2008.greenlines-institute.org/scientific_com.html 2009 (Invited) Member of the Scientific Committee and Panel Chair, International Conference on Intangible Heritage – “Sharing Cultures 2009,” held at Pico Island, Azores, Portugal, May 30 – June 1, 2009. http://www.heritage2009.greenlines-institute.org/ 2010 (Invited) Member of the Scientific Committee, The 2nd International Conference on World Heritage and Sustainable Development, held at Evora, Portugal, June 23-26, 2010. 2010 Workshop organizer, The 2nd International Conference on World Heritage and Sustainable Development, held at Evora, Portugal, June 23-26, 2010, “Asian Foodways as Intangible Heritage: Rethinking Culinary Resource, Recipes and Restaurants.” http://heritage2010.greenlines-institute.org/H2010website/home.html 2011 (Invited) Member of the Scientific Committee and Panel Chair, International Conference on Intangible Heritage – “2nd Sharing Cultures 2011,” held at Tomar, Azores, Portugal, July 3-6, 2011. 2012 (Invited) Member of the Scientific Committee, The 3rd International Conference on World Heritage and Sustainable Development, held at Porto, Portugal, June, 2012. 2013 Conference organizer, International Conference on Foodways and Heritage: A Perspective of Safeguarding Intangible Cultural Heritage, jointly organized by the Hong Kong Heritage Museum, Leisure and Cultural Services Department, Department of Anthropology, The Chinese University of Hong Kong and the UNESCO Chair project on Safeguarding and Promoting Cultural Food Heritage of Tours University, France, held on January 3-5, 2013, at the Hong Kong Heritage Museum, Shatin, Hong Kong. 2014 (Invited) Member of the Scientific Committee, The 3rd International Conference UNITWIN UNESCO Network “Culture, Tourism, Development” centred on Tourism and Gastronomy Heritage: Foodscapes, Cuisine and Gastronomy Tourism Destinations to be held at Barcelona, Catalonia, Spain, 16-19 June, 2014. 2014 (Invited) Member of the Scientific Committee, Heritage 2014—4th International Conference on Heritage and Sustainable Development, held at Guimarães, Portugal, 22-25 July 2014.

RESEARCH GRANTS: 1994 Research Funds for New Recruits 1994~1995, CUHK, HK$25,000, “A Study of Cultural Tourism in Hokkaido, Japan.” 1995 Mitsubishi Bank International Foundation, Japan, 1995~1996, JPY 2,000,000 (with seven others), “China-Japan Joint Research in Northern Rural Area of China.” 1995 Earmarked Research Grant, RGC, HK$521,000, “Cooking Up Hong Kong Identity: A Study of Food Culture, Changing Tastes and Identity in Popular Discourse.” 1995~1997 (with David Wu, Maria Tam, and Grant Evans). Reference code: CUHK 314/95H. http://www.cuhk.edu.hk/puo/bulletin/issue/199702/english/ershnews-top.htm 1995 Comparative Literature Programme, Research Institute for the Humanities, 1995, CUHK, HK$4,500, “Cultural Heritage and Hong Kong Identity.” 1996 New Asia College - Student Campus Work Scheme 1996~1997, HK$5,000 (Student campus work schemes SCWS-34), “Advertising the Hong Kong Identity.” 1996 Hsin Chong - K.N. Godfrey Yeh Education Fund 1996~1997, CUHK, HK$3,500 (Student campus work schemes H96090), “Touring for Delicacies.” 1996 Special Grant for Teachers to Conduct Research Outside Hong Kong during Summer 1996, CUHK, HK$29,000, “Making Cantonese “dim-sum” in Yokohama Chinatown.” 1997 Regional Council Project, Museums Section of Regional Council, HK$100,000, “Survey of ‘restaurants/eating places’ in Tai Po and Sheung Wan.” Feb.-July, 1997. (Project Coordinator) 1997 Earmarked Research Grant, RGC, HK$321,000, “Advertising the Hong Kong Identity.” 1997~1998 (with Eric Ma). Reference code: CUHK 4045/97H 1997 Earmarked Research Grant, RGC, HK$535,000, “Tradition, Change and Identity: A Study of the Minnan People in China and Southeast Asia.” 1997~1999 (with Tan Chee Beng, David Wu, Maria Tam, Kuah Khun Eng). Reference code: CUHK4025/97H. 1997 Earmarked Research Grant, RGC, HK$535,000, “The Meaning of Vernacular Environment: Culture and Architecture in Four Chinese Villages.” 1997~1999 (with Ho Puay Peng and Zhu Guangya). Reference code: CUHK 4030/97H. 1999 Equal Opportunities Commission (EOC), HK$1,032,344, “Baseline Study on Family Status Discrimination--Qualitative Part.” 1999~2000 (with Maria Siumi Tam and Joyce Ma). 1999 Chou’s Foundation Fund 1999~2000, CUHK, HK$2,100 (Student campus work schemes C99168), “Ecotourism in Hong Kong.” 1999 New Asia College - Student Campus Work Scheme 1999~2000, HK$3,900 (Student campus work schemes SCWS-45), “Ecotourism in Hong Kong.” 1999 Utahloy Holdings, 1999, HK$512,000, “ Village -- Adaptive Reuse of Wu Kau Tang Village.” (Principal Investigator: Kwok Siu Tong) 2001 Special Grant for Teachers to Conduct Research Outside Hong Kong during Summer 2001, CUHK, HK$24,320, “Ainu Culture in Transition.” 2001 Earmarked Research Grant, RGC, HK$666,000, “Media Representations and Identity Politics of Transborder Marriage in Hong Kong.” 2001~2003 (with Eric Ma and Anthony Fung). Reference code: CUHK 4318/01H 2003 Direct Grant, CUHK, HK$50,000, “Fishpond in the Marsh: An Ethnographic Study of Fishing Industry in Inner Deep Bay.” 2003~2005. Project code: 2020732. 2003 Grant for Japan-Related Research Projects, Sumitomo Foundation, Japan, 2003~2004, JPY 750,000, “Rethinking Ainu Identity: An Ethnographic Study of Ainu Folk Art in Lake Akan, Hokkaido.” Project code: 6901400. 2005 Japan Society for the Promotion of Science, Japan, 2005~2007, JPY 2,800,000 (with two others), “Political Ecology on Coastal Benthic Resource Management.” Grant-in-Aid for Scientific Research (Kaken) Ref. code #17651133. 2005 Japan Society for the Promotion of Science, Japan, 2005~2008, JPY 7,000,000, (with three others), “Exhibitions in Asia: Human Display and Human Encounter.” Grant-in-Aid for Scientific Research (Kaken) Ref. code #17401032. 2005 CERG Earmarked Research Grant, Research Grants Council, HK$527,936, “The Threat of Obsolescence to the Freshwater Fish Farming in Hong Kong.” 2005~2007. Project code: 2120231. 2007 Education and Manpower Bureau, HKSAR Government, HK$600,000, “Development of Learning and Teaching Resource Packages for the New Senior Secondary ‘Technology and Living’ Curriculum” (Project Co-ordinator: Cheung Chi Keung Peter) CUHK Ref. no. TE073661. 2008 Direct Grant, CUHK, HK$97,768, “The Rippling Effects on Crayfish Farming in Three Cultures.” 2008~2009. Project code: 2010299. 2009 Hsin Chong - K.N. Godfrey Yeh Education Fund 2009~2010, CUHK, HK$2,950 (Student campus work schemes H09031), “The Flourish and Decline of Manufacturing Joss Stick in Hong Kong.” 2010 Direct Grant, CUHK, HK$70,291.5 “The Trade of Incense in Hong Kong and Southeast Asia.” 2009~2010. Project code: 2010350. 2010 GRF Grant, Research Grants Council, HK$541,478, “The Social Life of American Crayfish in Three Cultures.” 2010~2012. Project code: 442110. 2011 Knowledge Transfer Project Fund, Research Grants Council, HK$220,000, “Learning from Neighbourhood Tourism in Sheung Wan, Hong Kong.” 2011~2012. Project code: 3230031. 2012 Knowledge Transfer Project Fund, Research Grants Council, HK$200,000, “Wetland Tourism in Four Seasons: Perspectives from Landscape, Foodways and Community Lifestyles.” 2013~2014. Project code: 3230122. 2013 GRF Grant, Research Grants Council, “Transnational Fragrance Heritage in Asia: A Case Study of Agarwood Trade from the Socio-cultural Perspectives.” 2014~2016. (re-submission)

UNIVERSITY SERVICES in CUHK: -Associate Director, Institute of Future Cities 未來城市研究所 (2013~) -Management Board member, Institute of Future Cities (2013~) -Associate Director, Centre for Cultural Heritage Studies 文化遺產研究中心, Department of Anthropology (2008~) -Director, Centre for Cultural Heritage Studies, Department of Anthropology (2006~2008). -Associate Dean of Students, New Asia College (2013~2015) -Fellow of the New Asia College (2004~2014) -New Asia-Japan Exchange Programme Committee Chair (2012~2015) -New Asia-Japan Exchange Programme Committee member (1998~2012) -New Asia-Yale Exchange Programme (1997~1998; 2011~2012) -New Asia Committee on Overseas Experience (2012~14) -New Asia College Staff Association Committee member (1998~2000) -New Asia Hui’s Gallery Committee member (1998~2014) -New Asia College Cultural Life Committee member (2008~2014) -New Asia Student Exchange Committee member (2000/2012) -New Asia Life (Monthly) Editorial Committee member (2001~2014) -Reviewer, The Cultural Study Project in Mainland China Scholarships, Office of Student Affairs (2001; 2002; 2004~2008). -New Asia General Education Committee member (2009~2014) -Curriculum Committee of BA in Cultural Management (2012~2013) -Category Two Members of the Department of History (2007~), Department of Cultural and Religious Studies (2010~13), and Department of Geography and Resource Management (2012~14)

COMMUNITY SERVICES: -Chairperson, Hong Kong Anthropological Society, 1997~1998. -Vice Chairperson, Hong Kong Anthropological Society, 1996~1997; 1998~2001. -Co-opted member, Hong Kong Anthropological Society, 1995~1996; 2001~2006. -Hong Kong Convention Ambassador, Hong Kong Tourist Association 1996~2001. -Vice Chairperson, South China Research Circle, 1996~1997. -Executive Committee, International Association of Hakka Studies, 1996~2000. -Judge for the 8th Inter-school Competition of Study Projects on Local History, jointly organized by the Hong Kong Museum of History, Provisional Urban Council and the Geography, History and Social Studies Section of the Advisory Inspectorate, Education Department, 1999. -Abstract Review Committee member, The 8th International Association for the Study of Traditional Environments (IASTE) conference on (Un)bounding Tradition: The Tensions of Borders and Regions, 2002. -External Examiner of Ph.D. dissertations submitted to: The University of Queensland, Australia in 2003, 2004, 2009; The Polytechnic University of Hong Kong, Hong Kong in 2008; Sophia University, Japan in 2010. -External Examiner of Doctoral dissertations submitted to: The Polytechnic University of Hong Kong, Hong Kong in 2013; -External Assessor of the Professor Hiring: Department of Humanities and Creative Writing, Hong Kong Baptist University in 2013; -Reviewing promotion application including: Promotion to Full Professor in Haverford College, USA (2/2010); Promotion to Associate Professor in Nanyang Technological University, Singapore (9/2010, 9/2012); Promotion to Senior Lecturer with tenure in Ben-Gurion University of the Negev, Israel (10/2011); Promotion to Professor in Academic Sinica, Taiwan (10/2011) -Reviewing research proposals submitted to institutes including: Foundation of University Advanced Research Centre; Earthwatch Institute; Lord Wilson Trust, Hong Kong (9/2010); National Science Foundation, USA (10/2011); Austrian Academy of Sciences, Austria (8/2013); Social Sciences and Humanities Research Council of Canada Insight Grants (01/2013); Hong Kong University Grants Committee (2013); and The Chiang Ching-kuo Foundation for International Scholarly Exchange (01/2014). -Reviewing book manuscripts for publishers including: The Chinese University Press; Hong Kong University Press; Society for Economic Anthropology; Pergamon Press (Tourism Social Science Series); Bentham Science Publishers (2008). -Reviewing manuscripts for journals including: The CUHK Journal of Humanities; American Anthropologist (11/2011); American Ethnologist (6/2013) Annals of Tourism Research (2009, 2010); Asian Anthropology; Visual Anthropology; Human Organization (2010); International Journal of Heritage Studies (2008, 2009, 2010, 2012, 2013); The China Journal; Journal of Chinese Overseas (2010); Journal of Chinese Dietary Culture 《中國飲食文化》 (1/2013); Journal of Tourism and Cultural Change (6/2013); Chinese Journal of Communication and Society《傳播與社會學刊》(2008); Traditional Dwellings and Settlements Review: Journal of the International Association for the Study of Traditional Environments; Journal of Transnational American Studies (2008); China aktuell - Journal of Current Chinese Affairs (2008); Taiwan Journal of Anthropology (2009).

PROFESSIONAL MEMBERSHIPS: -Hong Kong Anthropological Society (HKAS) -South China Research Circle -International institute of Asian Studies (IIAS)