Toasted Barley and Wild Rice Salad

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TOASTED BARLEY AND WILD RICE SALAD Jump on the whole grain wagon with this flavourful salad. Barley’s chewy texture and the nuttiness of wild rice are sure to make this salad a family fave. This is a colourful and healthy salad to pack for lunch or a picnic. Bien manger Prep Cook Makes 6 15 35 NUTRIENTS PER SERVING % DV Time min Time min Servings Calories 194 – • 125 mL (1/2 cup) each pot barley • 15 mL (1 tbsp) Dijon mustard Fat 4 g 6 % and wild rice Saturated 1 g 3 % • 10 mL (2 tsp) canola oil + Trans 0 g – • 250 mL (1 cup) sodium reduced Cholesterol 26 mg – • 1 small clove garlic, finely grated vegetable or chicken broth Sodium 174 mg 7 % • 250 mL (1 cup) water • Pinch fresh ground pepper Carbohydrate 29 g 10 % Fibre 5 g 21 % • 1 orange or yellow bell pepper, • 375 mL (1 1/2 cups) chopped Sugars 2 g – chopped cooked turkey or chicken Protein 12 g – (about 180 g/6 oz) Vitamin A – 8 % • 1 zucchini, chopped • 60 mL (1/4 cup) each chopped Vitamin C – 72 % • 1 tomato, diced fresh parsley and chives Calcium – 3 % • 30 mL (2 tbsp) cider or white wine Iron – 15 % vinegar TIPS 1. In a saucepan, toast barley and wild rice over medium • Go for pot barley, which is a whole heat, stirring for 3 minutes. Add broth and water; bring to grain, instead of pearl barley. a boil. Reduce heat to a simmer, cover and cook for about • This salad is equally delicious warm 30 minutes or until barley and rice are tender but still or cold. Perfect for making ahead, chewy and firm. Remove from heat and let cool slightly. cover and refrigerate for up to two days. 2. In a large bowl, combine cooled barley-rice mixture with bell pepper, zucchini and tomato. • Leave out the turkey for a vegetarian version. You can replace it with 1 can 3. In a small bowl, whisk together vinegar, mustard, oil, (540 mL/19 oz) drained and rinsed garlic and pepper. Drizzle over top of barley-rice mixture lentils, chickpeas or kidney beans. and stir to coat. Stir in turkey, parsley and chives until well distributed. Recipe developed by Emily Richards, P.H. Ec. for Health Canada and the Heart and Stroke Foundation. TM The Heart and Stroke Foundation logo is a trademark of the Heart and Stroke Foundation of Canada used under license..

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