Barbera D'asti Superiore Nizza DOCG Cipressi

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Barbera d’Asti Superiore Nizza DOCG Cipressi vintage: 2012 producer’s vintage notes: “For the Barbera grapes of Nizza, it was a vintage characterised by “classic” seasonal climates for which this vineyard was harvested at the end of September with perfectly healthy and mature grapes; the wine has great character, a complexity and freshness suited to evolve positively for many years” Stefano Chiarlo, winemaker grape variety: barbera municipality: Castelnuovo Calcea first vintage produced: 2010 vineyard: this fascinating vineyard is located at the top of the highest hill of the La Court estate and has an exposure of 360 degrees surface area of the vineyard :. 6 ha year planted: various planting of different ages soil: called the ‘astiane sands’’, it consists of calcareous clay marl of sedimentary marine origin, with good presence of lime and sand, rich in microelements, in particular magnesium vineyard exposure: southeast to southwest vineyard elevation: 230-280AMSL. method of cultivation: Guyot vines per hectare: approximately 5,000 yield: very low yield; thinning of excess bunches at end of summer, leaving an average of 7/8 bunches per vine harvest: manual harvest vinification: in steel tanks. 10/12 days of maceration with the skins and a soft “shower” system of wetting the cap Initial temperature of 30°C, then decreased to 27°C. Malolactic fermentation in steel refinement: minimum of 18 months. Aged for 12 months in large oak casks before refnement in the bottle colour: intense ruby red nose: surprising for its clarity and elegance, red fruit, mature cherry, raspberry and the sweet notes of tobacco taste: complex, structured and impresses for its fresh softness and roundness; pleasing savoury fnish accompanies: cured meats, flled pastas, red meat alcohol: 14.00% | acidity: 6.10 g/l | ph: 3.65 temperatura di servizio: 18° C bottle sizes: 0,750 l. - 1,5 l. closure: cork.

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Nizza Docg “TITON”
Nizza Docg “TITON” Vineyards The grapes come from different vineyards in our estate, in the western part of the appellation. The average altitude is around 230 m asl. The plots have a South-East, East and West exposure, and feature warm temperatures during the day. The soil is markedly alkaline; some plots are rich in clay and poor in organic matter, some others are well-draining and mixed with abundant tufa flakes. The proportion of grapes from the various vineyards can vary every year, depending on the characteristics of the grapes at the time of harvest, in an effort to keep the sensory profile and quality of the product constant. Harvest & winemaking The beginning of harvest can fall between Sept. 6th and Oct. 8th, based upon the weather pattern of the season. Traditional vinification in steel and oak vats is immediately followed by the first racking and by the the storage of 100% of the product in oak casks having a capacity of 300, 2,000 or 3,400 litres each. A second racking is performed between November and July, based upon the wine’s evolution, while the third takes place in October, the following year, when the wine is left to age in large casks exclusively. Tasting Notes The wine can last from between 8 to 12 years, depending on the vintage and proportionally to alcohol, colour and acidity. Deep ruby red, with a purple shade at the rim, veering to garnet with just a few years of ageing. The nose is remindful of stone fruit, strawberries, violets, vanilla, almonds, with occasional smoky and mineral notes.
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ITALY ITALY ITALY ITALY ITALY ITALY Michele Chiarlo La Court, Michele Chiarlo La Court, Barbera d’Asti Superiore Nizza DOCG Barbera d’Asti Superiore Nizza DOCG Origin: Asti, Piedmont, Italy Origin: Asti, Piedmont, Italy Grapes: Barbera Grapes: Barbera Tasting Note: Shows aromas and flavors of spice, ripe black plum, black cherry Tasting Note: Shows aromas and flavors of spice, ripe black plum, black cherry and dark chocolate. The wine has vibrant acidity and a velvety texture. and dark chocolate. The wine has vibrant acidity and a velvety texture. Pairing Suggestion: Pairs well with red meat, game and tomato-based dishes. Pairing Suggestion: Pairs well with red meat, game and tomato-based dishes. Winemaker’s Notes: The 55-acre Tenuta Aluffi is one of the most prestigious Winemaker’s Notes: The 55-acre Tenuta Aluffi is one of the most prestigious estates in the southern part of Asti, near the town of Nizza Monferrato, known estates in the southern part of Asti, near the town of Nizza Monferrato, known for exceptional-quality Barbera. Within Aluffi, La Court estate, with magnesium- for exceptional-quality Barbera. Within Aluffi, La Court estate, with magnesium- rich calcareous marl and a beneficial south-southwest exposure, receives rich calcareous marl and a beneficial south-southwest exposure, receives the fastidious attention of the Chiarlo family so that its old vines produce the fastidious attention of the Chiarlo family so that its old vines produce extraordinary grapes. Following fermentation in large oak casks, the wine is aged extraordinary grapes. Following fermentation in large oak casks, the wine is aged in oak barrels for a minimum of 12 months.
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