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Nizza Docg “TITON”
Nizza Docg “TITON” Vineyards The grapes come from different vineyards in our estate, in the western part of the appellation. The average altitude is around 230 m asl. The plots have a South-East, East and West exposure, and feature warm temperatures during the day. The soil is markedly alkaline; some plots are rich in clay and poor in organic matter, some others are well-draining and mixed with abundant tufa flakes. The proportion of grapes from the various vineyards can vary every year, depending on the characteristics of the grapes at the time of harvest, in an effort to keep the sensory profile and quality of the product constant. Harvest & winemaking The beginning of harvest can fall between Sept. 6th and Oct. 8th, based upon the weather pattern of the season. Traditional vinification in steel and oak vats is immediately followed by the first racking and by the the storage of 100% of the product in oak casks having a capacity of 300, 2,000 or 3,400 litres each. A second racking is performed between November and July, based upon the wine’s evolution, while the third takes place in October, the following year, when the wine is left to age in large casks exclusively. Tasting Notes The wine can last from between 8 to 12 years, depending on the vintage and proportionally to alcohol, colour and acidity. Deep ruby red, with a purple shade at the rim, veering to garnet with just a few years of ageing. The nose is remindful of stone fruit, strawberries, violets, vanilla, almonds, with occasional smoky and mineral notes. -
Provisional Wine List 2016
PROVISIONAL WINE LIST 2016 1 2 WWW.VINISSIMO.CO.UK CONTENTS CONTENTS PIEDMONT TUSCANY & UMBRIA APULIA Marchesi di Barolo 4 Pakravan Papi 24 Masca del Tacco 38 Marco Bonfante 6 Tenuta L’Impostino 24 Castello Monaci 38 La Chiara 8 Machiavelli 26 SICILY Bosio 8 Tenute Ambrogio E Giovanni Folonari 26 Fazio 40 Conti Serristori 28 Tenuta Rapitalà 40 Bigi 28 LOMBARDY Cantine Pellegrino 1880 42 Ca’ Maiol 10 MARCHE Rivetti & Lauro 12 SARDINIA Vallerosa Bonci 30 Cantina Oliena 44 Cantina Tani 44 ALTO ADIGE LAZIO Cantina di Mogoro 46 Muri Gries 14 Principe Pallavicini 30 VALUE WINES 48 FRIULI VENEZIA GIULIA ABRUZZO SPIRITS Conti Formentini 16 Agriverde 32 Marzadro 51 Toblar 16 Bresca Dorada 51 CAMPANIA Casa Martelletti 52 Terre Stregate 34 VENETO and… 52 Fratelli Urciuolo 34 Cantina di Soave 18 Terre di San Venanzio 20 BEERS BASILICATA Lamberti 20 Birra Peroni 53 Re Manfredi 36 Birra Moretti 53 EMILIA ROMAGNA CALABRIA WATER Cavicchioli 22 Tenuta Iuzzolini 36 San Giorgio 54 3 PIEDMONT MARCHESI DI BAROLO Marchesi di Barolo historical cellars are located in the town of Barolo, in the building overlooking the Castle of the Marquis Falletti. The story begins with Pietro Emilio Abbona who after having introduced the wine from Barolo to the most important world wide expositions of the late 1800’s and early 1900’s, with the help of his sisters Marina and Celestina, continued for the rest of the century to build up the winery presenting it to the world markets and therefore contributing to make Barolo wine and its town the legend it is now, dear to all gourmets and lovers of quality. -
09 September 2021 CT Price Posting WOEKING.Xls
T. Elenteny Holdings, LLC LSL.0001494 Date Submitted: 8/6/2021 CONNECTICUT Out of State Shipper WHOLESALE PRICE SCHEDULE (EFFECTIVE September 2021) Bottles per Item Name Bottle Size CT State Registration FOB Price Per Case / Quantity Discounts CT DI Price Per Case/ Quantity Discounts Case Casa Mariol Vermut Negre NV 1 Liter 6 LBD.0164061 $70.00 Angelo Negro "Serra Lupini" Roero Arneis DOCG 2020 750ml 12 LBD.0173177 $103.54 $83.00 Angelo Negro "Prachiosso" Roero Nebbiolo DOCG 2016 750ml 12 LBD.0179027 $162.86 $142.00 Angelo Negro "Angelin" Langhe Nebbiolo DOC 2019 750ml 12 LBD.0173167 $103.54 $83.00 Angelo Negro "Angelin" Langhe Nebbiolo DOC 2020 750ml 12 LBD.0173167 $103.54 $83.00 Oddero Barolo DOCG 2017 750ml 12 LBD.0179002 $300.00 $280.00 Oddero Barbera d'Alba Superiore DOC 2019 750ml 12 LBD.0179057 $138.00 $118.00 Oddero Barolo Vignarionda Riserva DOCG 2009 (6x1.5L) 1.5 Liter (Magnum) 6 LBD.0179003 $1,500.00 $1,480.00 Oddero Barolo Vignarionda Riserva DOCG 2014 750ml 12 LBD.0179003 $1,125.00 $1,105.00 R.O.Q. CORP R-OH "Rad Spirit" Montsant 2016 750ml 12 LBD.0167117 $92.00 Luigi Giordano Langhe Rosso DOC 2020 750ml 12 LBD.0173178 $95.54 $75.00 Luigi Giordano Barbaresco Cavanna DOCG 2017 750ml 12 LBD.0173169 $193.50 $170.00 Luigi Giordano Barbaresco Cavanna DOCG 2018 750ml 12 LBD.0173169 $217.78 $195.00 Chateau Trians Coteaux Varois en Provence rose 2020 750ml 12 LBD.0153363 $91.56 Domaine des Cotes Blanches Sancerre Rose 2020 750ml 12 LBD.0164242 $158.76 Champagne Jean Noel Haton Brut Reserve NV 750ml 12 LBD.0169795 $255.84 Chateau Carignan -
House Wine & Specialties Sparkling Wines and Champagnes White Wines
20-Jan Bin# Sparkling Wines and Champagnes Split Bottle 12/13 Freixenet Cordon Negro Brut (Spain) $8.50 (187mL) $27 #1 Sparkling Wine of the world. Crisp while balanced for a soft finish with hints of pear and bright citrus. 14/15 Mionetto Prosecco Gold Label (Italy) $9 (187mL) $27 Very Dry, fresh and light with bouquet of apple, lemon and nutty flavors. 16 Martini & Rossi Asti (Italy) $32 Made from Moscato Bianco grapes of Northern Italy giving it a sweet profile of tangerine, honeysuckle, vanilla and honey. 17/18 Moet & Chandon “White Star” Extra Dry (France) $50 (375mL) $100 Made from Chardonnay, Pinot Noir and Pinot Meunier grapes giving it a crisp citrus flavor with a hint of ginger. 19 Cuvee Dom Perignon (France) $300 The world’s most famous luxury cuvee’-- rich and flavorful, dry and impeccable balanced with pinpoint effervescence. White Wines Glass Bottle 21 Sauvignon Blanc, Brancott (Marlboro, New Zealand) $30 Perfectly balanced, fruit forward wine with hints of pineapple and grapefruit. 23 Bianco, Villa Antinori, Toscano (Tuscany, Italy) $25 70% Trebbiano and Malvasia, 30% Chardonnay Toscana and Pinot Grigio, smooth with hints of candied fruits and a floral finish. 24 Pinot Grigio “Atesino”, Cavit (Tre Venezie, Italy) $20 A specialty of Northern Italy... very dry and elegant with gentle spice in the aroma. 25 Pinot Grigio, Santa Margherita (Alto Adige, Italy) $48 A dry, medium bodied white; fresh and attractive with a good backbone of acidity. 26 Orvieto Classico, Antinori, Campogrande (Umbria, Italy) $24 Blend of Procanico, Grechetto, Verdello, Drupeggio and Malvasia grapes with citrus tones and soft pear finish. -
1000 Best Wine Secrets Contains All the Information Novice and Experienced Wine Drinkers Need to Feel at Home Best in Any Restaurant, Home Or Vineyard
1000bestwine_fullcover 9/5/06 3:11 PM Page 1 1000 THE ESSENTIAL 1000 GUIDE FOR WINE LOVERS 10001000 Are you unsure about the appropriate way to taste wine at a restaurant? Or confused about which wine to order with best catfish? 1000 Best Wine Secrets contains all the information novice and experienced wine drinkers need to feel at home best in any restaurant, home or vineyard. wine An essential addition to any wine lover’s shelf! wine SECRETS INCLUDE: * Buying the perfect bottle of wine * Serving wine like a pro secrets * Wine tips from around the globe Become a Wine Connoisseur * Choosing the right bottle of wine for any occasion * Secrets to buying great wine secrets * Detecting faulty wine and sending it back * Insider secrets about * Understanding wine labels wines from around the world If you are tired of not know- * Serve and taste wine is a wine writer Carolyn Hammond ing the proper wine etiquette, like a pro and founder of the Wine Tribune. 1000 Best Wine Secrets is the She holds a diploma in Wine and * Pairing food and wine Spirits from the internationally rec- only book you will need to ognized Wine and Spirit Education become a wine connoisseur. Trust. As well as her expertise as a wine professional, Ms. Hammond is a seasoned journalist who has written for a number of major daily Cookbooks/ newspapers. She has contributed Bartending $12.95 U.S. UPC to Decanter, Decanter.com and $16.95 CAN Wine & Spirit International. hammond ISBN-13: 978-1-4022-0808-9 ISBN-10: 1-4022-0808-1 Carolyn EAN www.sourcebooks.com Hammond 1000WineFINAL_INT 8/24/06 2:21 PM Page i 1000 Best Wine Secrets 1000WineFINAL_INT 8/24/06 2:21 PM Page ii 1000WineFINAL_INT 8/24/06 2:21 PM Page iii 1000 Best Wine Secrets CAROLYN HAMMOND 1000WineFINAL_INT 8/24/06 2:21 PM Page iv Copyright © 2006 by Carolyn Hammond Cover and internal design © 2006 by Sourcebooks, Inc. -
CSW Work Book 2021 Answer
Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1. -
Nizza DOCG Riserva
Nizza DOCG Riserva Grape variety: 100% Barbera Vineyard: our “Nizza” vineyard is at the winery, in Incisa Scapaccino. In compliance with regulations, the yield per hectare must be below 7.0 tonnes, equivalent to 49 hectolitres of wine, but the annual climatic differences can influence this considerably. Tasting notes: purplish red colour with an intense and complex bouquet of red fruit typical of the variety. Full and decisive on the palate, but nicely balanced, with a pleasant, lingering finish. Vinification: after selecting the grapes by hand in the Nizza vineyard, between the first and second week of October, the grapes are crushed in the evening of the same day they are harvested, and placed in temperature-controlled stainless steel tanks. When alcoholic fermentation has been completed, the wine is transferred to French oak barrels with a capacity of 25 HL, where it ages for about 30 months. After bottling, the wine is left to age in the bottle. Service: at 16-18°C, served in a large “Burgundy” type glass. Born with the 2000 vintage, the “Nizza” subzone comprises 18 small towns in the Monferrato district, and the wine that bears this name has to be made with grapes grown in suitable vineyards within this area, with approved exposure to the sun. In 2014, the new appellation, NIZZA Docg, was acknowledged. NIZZA DOCG. A wine which is the pride and joy of the producers in the Nizza area, who have fought together to gain recognition of a super appellation for the beloved grape variety that graces these hills. If you have the opportunity, try a bottle of a vintage that is at least six or seven years old… only in this way will you be able to experience all the elegance and complexity that this grape variety can develop. -
(EN)Denominazione: NIZZA DOCG “LORELLA”
NIZZA DOCG “LORELLA” WHAT IS NIZZA Nizza DOCG is the most important Barbera appellation in Piedmont; the "Nizza" sub-area is allowed in only 18 small municipalities of Monferrato, an area considered particularly suited for the cultivation of Barbera grape. The wine having this appellation must be produced with grapes coming from vineyards in this territory and approved for their favourable exposure (south-east to south-west), reduced yield per hectare and aging starting from January 1st after harvesting for at least 18 months of which 6 months in oak barrels. GRAPE VARIETY AND VINEYARD Produced with 100% Barbera grapes in our own vineyards. SOIL The soil consists of clayey-calcareous marls. Grape yield is 70 qli/Ha maximum. Selection of grapes and manual harvesting. Guyot cultivation method, with south exposure of the vineyards. WINEMAKING The grapes selected in the vineyard are pressed the same evening of the harvest and put into stainless steel tanks at a controlled temperature of 26°C, with 2-5 soft-showers/re-mixing per day. After alcoholic fermentation for about 8-10 days, the wine is put into small 300 liter French oak barrels for aging for one year, followed by a second racking which takes place exclusively in large 2,500 liter oak barrels where it matures for another 6 months. Before being ready, the wine remains in the cellar for some months in bottle, lying down, continuing its evolution. TASTING NOTES Nizza is a long-lived wine which can last up to 10-12 years, of great structure and elegance. It has an intense ruby red color with garnet reflections. -
BANSELLA Classification Nizza DOCG Vintage 2017 Grape Variety 100% Barbera Climate the 2017 Vintage in Nizza Will Be Rememb
BANSELLA Classification Nizza DOCG Vintage 2017 Grape variety 100% Barbera Climate The 2017 vintage in Nizza will be remembered for hot summer weather and scarce rainfall. Winter was mild with little snowfall while the first part of spring brought some rain and higher than average temperatures prompting early vine development. As the month of April drew to a close, temperatures suddenly plummeted with some late spring frost that mostly affected vineyards located at the bottom of the valley and along the hillsides. The month of May marked the beginning of a long period of favorable weather leading to high temperatures during the summer months. Several isolated rainstorms in August replenished groundwater reserves in the soil, critical for guaranteeing optimal vine growth and development. As of the first week in September, temperatures dropped considerably with significant temperature fluctuations between day and night. This vintage was marked by lower yields but excellent quality. Harvesting operations of Barbera grapes began on August 26th and was completed on September 6th. Harvest and Vinification Grapes were harvested and brought into the cellar for destemming and crushing. Maceration on the skins lasted for a period of 7 days at a temperature no higher than 28 °C (82 °F). After the first racking, both alcoholic fermentation and malolactic fermentation were completed before winter began. The wine was aged for 9 months in small oak barrels, both second and third fill, before bottling. Alcohol content 14.5% by Vol. Historical data The Nizza area, the best terroir for Barbera, has characteristic loam and sand veined soils that produce a wine capable of exalting the aromas and freshness of the grape variety. -
Schweizer Weissweine
Weissweine im Offenausschank 1 dl St. Saphorin AOC Le Méridien 2019 8.50 Louis Bovard, Cully, Waadt Chasselas Pinot Grigio 2019 8.00 Alois Lageder, Südtirol, Italien Pinot Grigio Roero Arneis 2019 8.00 Matteo Correggia, Piemont, Italien Roero Arneis Sauvignon Blanc Terre al Monte 2019 7.50 Castel del Monte, Rivera, Apulien, Italien Sauvignon Blanc Schaum- und Roséwein im Offenausschank 1 dl Vérv Prosecco DOC 8.50 Azienda Andreola, Venetien, Italien Glera Œil de Perdrix 2019 8.00 Domaine Ruedin, Cressier, Neuenburg Pinot Noir Süss- und Portwein im Offenausschank 4 cl Süsswein Rosenau 2017 8.50 Toni Ottiger, Kastanienbaum, Luzern Pinot Noir · Pinot Gris · Muscat Oliver · Müller-Thurgau Porto Churchill’s LBV 2015 8.50 Churchill Graham, Douro, Portugal Touriga Nacional · Tempranillo · Tinto Cão · Tinta Barroca · Touriga Franca · Tinta Francisca Tageswein Fragen Sie unsere Mitarbeiter Rotweine im Offenausschank 1 dl Cuvée Dunkelrot VdP 2020 8.00 Weingut Heidegg, Luzern, Schweiz Pinot Noir Zweigelt Nobler Blauer VdP 2019 8.80 Nadine Saxer, Zürich, Schweiz Pinot Noir Syrah Valais AOC 8.50 Charles Bonvin, Wallis, Schweiz Syrah Barbera Prunotto Nizza DOCG Bansella 2018 8.00 Marchesi Antinori, Piemont, Italien Barbera Grosse Weine aus grossen Flaschen Pinot Noir Barrique Rosenau Luzern AOC 2017 150 cl 145.00 Toni Ottiger, Kastanienbaum, Luzern Pinot Noir Pinot Noir Alte Reben 2019 150 cl 185.00 Irene Grünenfelder, Jenins, Graubünden Pinot Noir Syrah du Valais AOC Cayas 2014 150 cl 178.00 Jean-René Germanier, Vétroz, Wallis Syrah Ronco dei Ciliegi -
Bocconi Wine List.Indd
VINS AU VERRE CHAMPAGNE & SPARKLING 150ml S.A Laurent Perrier Brut Laurent Perrier 17 S.A Laurent Perrier Rosé Laurent Perrier 21 2018 Prosecco Millesimato Brut D.O.C. Bosco del Merlo 12 VINS BLANCS 150ml 2018 Pietrabianca Castel del Monte D.O.C.Bio-agriculture Chardonnay, Fiano Tormaresca 16 2018 Due Uve Pinot grigio, Sauvignon blanc Bertani 10 2016 Titulus Verdicchio dei Castelli dei Jesi D.O.C. Verdicchio Fazi Battaglia 10 2018 Gianni Masciarelli Trebbiano d'Abruzzo D.O.C. Trebbiano Masciarelli 11 2018 Grillo Sallier de la Tour Sicilia D.O.C. Grillo Sallier de la Tour 12 VINS ROUGES 150ml 2013 Serralunga Barolo D.O.C.G. Nebbiolo Fontanafredda 16 2017 Ruvei Barbera d'Alba D.O.C. Barbera Marchesi di Barolo 14 2017 Masciarelli Montepulciano d’Abruzzo D.O.C. Montepulciano Masciarelli 10 2017 Nero d'Avola Sallier de la Tour Sicilia D.O.C. Nero d’Avola Sallier de la Tour 12 VINS ROSE 150ml 2018 Whispering Angel Côtes de Provence A.O.C. Grenache, Cinsault, Rolle, Syrah, Tibouren Caves d'Esclans 17 VINS DESSERT 125ml 2015 Calcaia Orvieto D.O.C. Muffato Grechetto, Trebbiano Procaino Barberani 18 2011 Vin Santo del Chianti D.O.C. Trebbiano, Malvasia del Chianti Geografico 12 2018 Moscato D'asti Moscato Fontanafredda 11 VINS DESSERT 2013 Tenuta Capofaro Passito D.O.C. Malvasia di Salina Tasca d'Almerita 110 2015 Calcaia Orvieto Muffato D.O.C. Grechetto, Trebbiano Procaino Barberani 100 2008 Vin Santo del Chianti Classico D.O.C. Malvasia, Sangiovese Fontodi 190 CHAMPAGNES 750ml BLANCS S.A Laurent Perrier Brut Laurent Perrier 85 S.A Ruinart Brut Ruinart 95 S.A Ruinart Blanc de Blancs Ruinart 110 S.A Moët & Chandon Moët & Chandon 90 S.A Taittinger Brut Réserve Taittinger 95 S.A Bollinger Brut Bollinger 110 S.A Veuve Clicquot Brut Veuve Clicquot 90 ROSES S.A Laurent Perrier Rosé Laurent Perrier 110 S.A Billecart-Salmon Rosé Billecart-Salmon 120 S.A Billecart-Salmon Rosé 375ml Billecart-Salmon 75 S.A Ruinart Rosé Ruinart 120 CHAMPAGNES GRANDES CUVEES 750ml 2006 Cristal Roederer Roederer 390 SPARKLING S.A Bollaciao Fontanafredda 78 2018 Prosecco Millesimato Brut D.O.C. -
Decreto Adeguamento Osservazioni
Ministero delle politiche agricole alimentari e forestali DIPARTIMENTO DELLE POLITICHE COMPETITIVE, DELLA QUALITÀ AGROALIMENTARE, IPPICHE E DELLA PESCA DIREZIONE GENERALE PER LA PROMOZIONE DELLA QUALITÀ AGROALIMENTARE E DELL’IPPICA EX PQA IV Prot.59098 Decreto 13 novembre 2013 concernente la modifica della Denominazione di Origine Protetta “Barco Reale di Carmignano” o “Rosato di Carmignano” o “Vin Santo di Carmignano” o “Vin Santo di Carmignano Occhio di Pernice”, del disciplinare di produzione, nonché del relativo fascicolo tecnico, inviato alla Commissione UE ai sensi dell’articolo 118 vicies , paragrafo 2, del Regolamento (CE) n. 1234/2007, al fine di adeguarlo alle osservazioni formulate dalla Commissione UE ed il conseguente riconoscimento della Denominazione di Origine Protetta “Vin Santo di Carmignano”. IL CAPO DIPARTIMENTO VISTO il Regolamento (CE) n. 1234/2007 del Consiglio, così come modificato con il Regolamento (CE) n. 491/2009 del Consiglio, recante organizzazione comune dei mercati agricoli e disposizioni specifiche per taluni prodotti agricoli, nel cui ambito è stato inserito il Regolamento (CE) n. 479/2008 del Consiglio, relativo all’organizzazione comune del mercato vitivinicolo (OCM vino); VISTO il Regolamento (CE) n. 607/09 della Commissione, recante modalità di applicazione del Regolamento (CE) n. 479/2008 del Consiglio per quanto riguarda le denominazioni di origine protette e le indicazioni geografiche protette, le menzioni tradizionali, l’etichettatura e la presentazione di determinati prodotti vitivinicoli; VISTO il Decreto Legislativo 8 aprile 2010, n. 61, recante tutela delle denominazioni di origine e delle indicazioni geografiche dei vini, in attuazione dell’articolo 15 della legge 7 luglio 2009, n. 88; VISTO il DM 30 novembre 2011, pubblicato sulla Gazzetta Ufficiale della Repubblica italiana n.