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Meat Consumption and Potential Reduction for Environmental and Public Health Benefits
MEAT CONSUMPTION AND POTENTIAL REDUCTION FOR ENVIRONMENTAL AND PUBLIC HEALTH BENEFITS by GARRETT LENTZ A thesis submitted to the University of Otago in partial fulfilment for the degree of DOCTOR OF PHILOSOPHY Department of Geography June 2019 Abstract The focus of this thesis was to better understand meat consumption and investigate how a shift to more plant-based diets may best be promoted. The various environmental impacts linked to animal agriculture were explored and a movement towards more plant-based diets was found as a solution that could alleviate environmental impacts, along with the added benefit of improving public health and helping to safeguard future food security. Shifting a behaviour that is as prevalent as meat consumption is no easy task however, as high rates of meat intake have become normalised in many developed nations, being influenced not only by the desires of individual actors’, but also structures within society that encourage continued production and consumption. Potential economic, regulatory, and informational measures to encourage meat reduction were explored and after weighing multiple factors, the potential for information provision to shift consumer meat intake held promise. However, before further inquiry into potential information provision measures, it was advisable to first obtain a more thorough understanding of consumers’ meat consumption within the relatively understudied nation of New Zealand. Thus, the first study of the thesis sought to better understand New Zealand consumers’ meat intake through the distribution of a nationwide questionnaire. Awareness of meat’s environmental impacts was determined to be low and the most common motivations for reducing meat were considerations of cost and health. -
Sarah's Diss Revised
UNNERVING IMAGES: CINEMATIC REPRESENTATIONS OF ANIMAL SLAUGHTER AND THE ETHICS OF SHOCK by Sarah Jane O’Brien A thesis submitted in conformity with the requirements for the degree of Doctor of Philosophy Graduate Department of The Centre for Comparative Literature University of Toronto © Copyright by Sarah Jane O’Brien (2012) —Abstract— UNNERVING IMAGES: CINEMATIC REPRESENTATIONS OF ANIMAL SLAUGHTER AND THE ETHICS OF SHOCK Sarah Jane O’Brien Doctor of Philosophy, 2012 The Centre for Comparative Literature University of Toronto This dissertation forges critical connections between the industrial logic of cutting up animals to make meat and cinematic techniques of cutting up indexical images of animals to create spectacle. I begin by identifying the cinematic attraction of violent animal death. In Chapter One, I argue that social and material conditions prevent cinema from representing real (i.e., unsimulated) human death, and the medium in turn relies on animal bodies to register visible evidence of death. I contend that this displacement does not yield the definitive knowledge of death that it promises; reviewing scenes of animal death, we acquire no real knowledge of the “fact” of death, but rather approach an understanding that we share death—finitude, vulnerability, suffering—with animals. Cinema’s ethical potential rests on its singular capacity to lay bare this shared susceptibility, and I thus shift my attention to evaluating how seminal scenes of animal slaughter and fundamental techniques of film form fulfil or fail this ethical potential. I begin my wide-ranging analysis by identifying and critiquing, in Chapter Two, the methods of exposure that currently dominate cinematic representations of slaughter. -
Faculty Scholarly Activities
College of Arts & Sciences Annual Report 2017-2018 June 1, 2017 – May 31, 2018 Appendix 1 Faculty Scholarly Activities Art Department Honors & Awards Farrell, M (2017). Second Place at the 8th Painting & Mixed Media Exhibition, Lessedra Art Gallery. Sophia, Bulgaria Grants Truitt, L. (2018, January). “Faculty Career Grant.” Career and Professional Development. $450 Performing Arts Events & Exhibits International Farrell, M. (2017). 8th Painting & Mixed Media Exhibition. Lessedra Art Gallery. Sophia, Bulgaria. National Farrell, M. (2017). Marais Press 20 Years of Collaborations. Loyola University. New Orleans, LA. Farrell, M. (2017). 3rd New York International Miniature Print Exhibition. Manhattan Graphics Center. New York, NY. Farrell, M. (2017). PaperWest – National Works on Paper Juried Exhibition. University of Utah. Salt Lake City, UT. Truitt, L. (2017, September). Industrial Strength. Republic Plaza. Denver, CO. Regional Farrell, M. (2017). New Work by 13 Artists. The Art Spirit Gallery. Coeur d’Alene, ID. Local Farrell, M. (2018, March). Out of Print. Saranac Art Gallery. Spokane, WA. Farrell, M. (2018, May). Close In: 1st Inland NW Juried Landscape Art Exhibition. Jundt Art Museum. Spokane, WA. Truitt, L. (2018, May). (de)clutter. Eastern WA University Downtown Student Gallery. Spokane, WA. Truitt, L. (2018, May). Close In: 1st Inland NW Juried Landscape Art Exhibition. Jundt Art Museum. Spokane, WA. CAS Faculty Scholarly Activities 2017-2018 - Page 1 of 77 Publications Truitt, L. (2018, May). Artist Images & Biography. In Manifest Gallery 7th International Painting Annual (7), 139-140. http://www.manifestgallery.org/inpa/inpa7/. Presentations & Public Lectures Local Farrell, M. (2018, April). Press and Pull: Printmaking Methods and Matrices. Rocky Mountain Print Symposium. -
Happy Meals: Animals, Nature, and the Myth of Consent A
HAPPY MEALS: ANIMALS, NATURE, AND THE MYTH OF CONSENT A DISSERTATION SUBMITTED TO THE DEPARTMENT OF MODERN THOUGHT AND LITERATURE AND THE COMMITTEE ON GRADUATE STUDIES OF STANFORD UNIVERSITY IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY Vasile Stanescu May 2014 © 2014 by Vasile Stanescu. All Rights Reserved. Re-distributed by Stanford University under license with the author. This dissertation is online at: http://purl.stanford.edu/ph312vx3092 ii I certify that I have read this dissertation and that, in my opinion, it is fully adequate in scope and quality as a dissertation for the degree of Doctor of Philosophy. Shelley Fishkin, Primary Adviser I certify that I have read this dissertation and that, in my opinion, it is fully adequate in scope and quality as a dissertation for the degree of Doctor of Philosophy. Ursula Heise, Co-Adviser I certify that I have read this dissertation and that, in my opinion, it is fully adequate in scope and quality as a dissertation for the degree of Doctor of Philosophy. Matthew Kohrman Approved for the Stanford University Committee on Graduate Studies. Patricia J. Gumport, Vice Provost for Graduate Education This signature page was generated electronically upon submission of this dissertation in electronic format. An original signed hard copy of the signature page is on file in University Archives. iii iv Abstract In describing man as an “animal rationale,” Aristotle argued for a “myth of consent,” i.e. that slaves, barbarians, women, and animals have all “agreed” to be owned and controlled by Greek male citizens for their own “protection.” Therefore, there are two main themes in Aristotelian thought in the original definition of man, which became inscribed in later thinkers. -
Is It Wrong to Eat Meat from Factory Farms? If So, Why?
Is It Wrong to Eat Meat from Factory Farms? If So, Why? University Press Scholarship Online Oxford Scholarship Online The Moral Complexities of Eating Meat Ben Bramble and Bob Fischer Print publication date: 2015 Print ISBN-13: 9780199353903 Published to Oxford Scholarship Online: December 2015 DOI: 10.1093/acprof:oso/9780199353903.001.0001 Is It Wrong to Eat Meat from Factory Farms? If So, Why? Mark Bryant Budolfson DOI:10.1093/acprof:oso/9780199353903.003.0006 Abstract and Keywords Many philosophers endorse utilitarian arguments against eating meat along the lines of Peter Singer’s, while others endorse deontological arguments along the lines of Tom Regan’s. This chapter suggests that both types of arguments are too quick. Empirical reasons are outlined for thinking that when one eats meat, that doesn’t make a difference to animals in the way that it would have to for either type of argument to be sound—and this chapter argues that this is true notwithstanding recent “expected utility” arguments to the contrary. The chapter then identifies a general puzzle: given that almost everything we do in modern society has some footprint of harm, how does one properly distinguish acts that are permissible among these from those that are not? The chapter explains why this is more difficult than it may initially appear, and it proposes a solution. Keywords: utilitarianism, Peter Singer, Tom Regan, deontology, harm The signature ethical problem of the global consumer society is our responsibility for the unethical practices that lie behind the products we buy. Page 1 of 22 PRINTED FROM OXFORD SCHOLARSHIP ONLINE (www.oxfordscholarship.com). -
The Future Is Plant-Based
Grand Valley State University ScholarWorks@GVSU Undergraduate Research School of Communications 4-22-2017 Sustainability: The uturF e is Plant-Based Megan R. Webber Grand Valley State University, [email protected] Follow this and additional works at: http://scholarworks.gvsu.edu/com_undergrad Part of the Environmental Sciences Commons Recommended Citation Webber, Megan R., "Sustainability: The uturF e is Plant-Based" (2017). Undergraduate Research. 2. http://scholarworks.gvsu.edu/com_undergrad/2 This Open Access is brought to you for free and open access by the School of Communications at ScholarWorks@GVSU. It has been accepted for inclusion in Undergraduate Research by an authorized administrator of ScholarWorks@GVSU. For more information, please contact [email protected]. Webber 1 Megan R. Webber Dr. Vélez Ortiz COM 498-04 22 April, 2017 Sustainability: The Future is Plant-Based ABSTRACT “The Earth is what we all have in common.” -Wendell Berry The state of the declining environment and the rapid climate change occurring has caused unease in the conversation of long-term human sustainability. There has recently been growing interest in the possibility of the vegan diet having a positive impact on resource sustainability. The research in this area has been a widely developing topic in the past twenty years and the evidence of the vegan diet slowing down resource waste and pollution has led to hope that the climate change can be slowed. The methods of the following research were based on qualitative data. The cumulated research used has been presented to support the ideology of Aldo Leopold’s “The Land Ethic” theory as it was presented in A Sand County Almanac in 1949. -
Aspirational Eating: Class Anxiety and the Rise of Food in Popular Culture
ASPIRATIONAL EATING: CLASS ANXIETY AND THE RISE OF FOOD IN POPULAR CULTURE by Stephanie Mariko Finn A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy (American Culture) in The University of Michigan 2011 Doctoral Committee: Associate Professor Paul A. Anderson, Chair Professor Susan J. Douglas Professor Penny M. Von Eschen Professor Warren Belasco, University of Maryland-Baltimore County Shaka Freeman, “#4,” Michael Pollan or Michel Foucault? © S. M. Finn 2011 To my parents ii ACKNOWLEDGMENTS I owe a large debt of gratitude to all of the people who supported me in the writing of this dissertation. Paul Anderson first suggested to me that rather than leaving graduate school with the vague hope of becoming a sommelier, perhaps I should write a dissertation about the significance of wine in U.S. popular culture. His support for the project that grew out of that inquiry and my development as a scholar has far exceeded the obligations of an advisor or committee chair. Warren Belasco provided generous, thoughtful, extensive feedback on chapter drafts and conference presentations, as well as many kind words of encouragement along the way. Susan Douglas and Penny Von Eschen helped shape my thinking from the very beginning of my graduate coursework and have also given generously of their time and expertise. I hope this project does some credit to their collective efforts and brilliance. Marlene Moore provided invaluable assistance in navigating the institutional pathways of the Ph.D. process. In addition to her expertise and tireless work on behalf of all graduate students in American Culture, her deep compassion humanized what might have otherwise been a formidable bureaucratic gauntlet. -
International Journal of User-Driven Healthcare
INTERNATIONAL JOURNAL OF USER-DRIVEN HEALTHCARE July-September 2013, Vol. 3, No. 3 Table of Contents Special Issue on the Uses of Arts in the Healthcare Process Guest Editorial Preface iv Christine Condaris, Department of Fine & Performing Arts, Massachusett s College of Liberal Arts, North Adams, MA, USA Research Articles 1 Meditation Painting and Pain Management: A Self Study Lisa Raye Garlock, Graduate Art Therapy Program, The George Washington University, Alexandria, VA, USA 13 The Arts as Public Service: A Critical Analysis Exploring the Relationship between the Arts and Wellbeing Pauline Etim-Ubah, Arts Policy and Management, Birkbeck University, London, UK 25 European Collaboration of Healthcare and Art with Focus on Social Inclusion and Wellbeing Anita Jensen, Health Sciences, University of Nott ingham, Nott ingham, UK 34 Flexitarianism (Flexible or Part-Time Vegetarianism): A User-Based Dietary Choice for Improved Wellbeing Talia Raphaely, Curtin University, Bentley, WA, Australia Dora Marinova, Curtin University, Bentley, WA, Australia George Crisp, Doctors for the Environment Australia, College Park, SA, Australia Jordan Panayotov, Independent Centre for Analysis and Research of Economies, Melbourne, VIC, Australia 59 Illness Narratives: Creative Drama Within Pragya Pandey Joshi, Department of Humanities, Lakshmi Narayana College of Technology, Bhopal, Madhya Pradesh, India Ankur Joshi, Department of Community Medicine, Gandhi Medical College, Bhopal, Madhya Pradesh, India Saket Kale, Department of Community Medicine, Gandhi Medical College, Bhopal, Madhya Pradesh, India Jeewan Singh Meena, Department of Community Medicine, Gandhi Medical College, Bhopal, Madhya Pradesh, India Nivedita Kale, Department of Physiotherapy, Ayushman College, Bhopal, Madhya Pradesh, India 68 Using Art Therapy to Address Cognitive Symptoms of Parkinson’s Disease Nicole C. -
Vegans, Freaks, and Animals: Toward a New Table Fellowship
Vegans, Freaks, and Animals: Toward a New Table Fellowship Sunaura Taylor American Quarterly, Volume 65, Number 3, September 2013, pp. 757-764 (Article) Published by The Johns Hopkins University Press DOI: 10.1353/aq.2013.0042 For additional information about this article http://muse.jhu.edu/journals/aq/summary/v065/65.3.taylor.html Access provided by Vienna University Library (1 Nov 2013 08:43 GMT) Vegans, Freaks, and Animals: Towards a New Table Fellowship | 757 Vegans, Freaks, and Animals: Toward a New Table Fellowship Sunaura Taylor This article is excerpted from Beasts of Burden, forthcoming from the Feminist Press. All rights reserved. n September 2010 I agreed to take part in an art event at the Headlands Center for the Arts in Marin County, California. The Feral Share,1 as Ithe event was named, was one part local and organic feast, one part art fund-raising, and one part philosophical exercise. I was invited to be part of the philosophical entertainment for the evening: I was to be the vegan repre- sentative in a debate over the ethics of eating meat. I was debating Nicolette Hahn Niman, an environmental lawyer, cattle rancher, and author of Righteous Porkchop: Finding a Life and Good Food beyond Factory Farms. My partner, David, and I got to the event on time, but spent the first forty minutes or so sitting by ourselves downstairs while everyone else participated in the art event, which took place on an inaccessible floor of the building. Our only company was a few chefs busily putting the finishing touches on the evening’s meal—a choice of either grass-fed beef or cheese ravioli. -
The Effect of Animal-Advocacy Pamphlets on Meat Consumption
UCLA UCLA Previously Published Works Title Changing Hearts and Plates: The Effect of Animal-Advocacy Pamphlets on Meat Consumption. Permalink https://escholarship.org/uc/item/54r4j80w Authors Haile, Menbere Jalil, Andrew Tasoff, Joshua et al. Publication Date 2021 DOI 10.3389/fpsyg.2021.668674 Peer reviewed eScholarship.org Powered by the California Digital Library University of California ORIGINAL RESEARCH published: 31 May 2021 doi: 10.3389/fpsyg.2021.668674 Changing Hearts and Plates: The Effect of Animal-Advocacy Pamphlets on Meat Consumption Menbere Haile 1, Andrew Jalil 2, Joshua Tasoff 1* and Arturo Vargas Bustamante 3 1 Department of Economic Sciences, Claremont Graduate University, Claremont, CA, United States, 2 Department of Economics, Occidental College, Los Angeles, CA, United States, 3 Department of Health Policy and Management, Fielding School of Public Health, University of California, Los Angeles, Los Angeles, CA, United States Social movements have driven large shifts in public attitudes and values, from anti-slavery to marriage equality. A central component of these movements is moral persuasion. We conduct a randomized-controlled trial of pro-vegan animal-welfare pamphlets at a college campus. We observe the effect on meat consumption using an individual-level Edited by: panel data set of approximately 200,000 meals. Our baseline regression results, Steffen Huck, spanning two academic years, indicate that the pamphlet had no statistically significant Social Science Research Center Berlin, Germany long-term aggregate effects. However, as we disaggregate by gender and time, we Reviewed by: find small statistically significant effects within the semester of the intervention: a 2.4 Manja Gärtner, percentage-point reduction in poultry and fish for men and a 1.6 percentage-point German Institute for Economic Research (DIW), Germany reduction in beef for women. -
Treating Animals Right : Introducing a New Fairness Approach Xenia Corali Schneider
University of Richmond UR Scholarship Repository Honors Theses Student Research 2009 Treating animals right : introducing a new fairness approach Xenia Corali Schneider Follow this and additional works at: https://scholarship.richmond.edu/honors-theses Part of the Leadership Studies Commons Recommended Citation Schneider, Xenia Corali, "Treating animals right : introducing a new fairness approach" (2009). Honors Theses. 1274. https://scholarship.richmond.edu/honors-theses/1274 This Thesis is brought to you for free and open access by the Student Research at UR Scholarship Repository. It has been accepted for inclusion in Honors Theses by an authorized administrator of UR Scholarship Repository. For more information, please contact [email protected]. Schneider University of Richmond Jepson School of Leadership Studies "~illliiimf~ll1ffiillli~liiil' Senior Honors Thesis 2009 3 3082 01031 8599 7 r: NMMMMWWIMMN:MM TREATING ANIMALS RIGHT: Introducing a New Fairness Approach A Senior Honors Thesis Submitted in Partial Fulfillment :>f Requirements for the Bachelor of Arts Degree in Leadership Studies with Honors, University of Richmond, Richmond Virginia 2009 Primary Advisor: Terry L. Price, Ph.D, Jepson School of Leadership Studies, Univ. of Richmond Advisory Committee: Douglas Hicks, Ph.D, Jepson School of Leadership Stduies, Univ. of Richmond Craig H. Kinsley, Ph.D, School of Arts & Sciences, Univ. of Richmond Terry L. Price, Ph.D, Jepson School of Leadership Studies, Uni\. of Richmond Author: Xenia Corali Schneider Schneider CHAPTER 3 .............................................................................................. 66-88 3 The Fairness Approach to the Ethical Treatment of Animals ................................. 66-67 3.1 A Fair Relationship: Domestication ...................................................... 67-71 3.2 Rawls's Theory of Justice and Its Implications for Animals ......................... -
Volume 131, Number 22 Tech.Mit.Edu Tuesday, April 26, 2011 Should MIT Go Vegan? PETA VP Spars with MIT Debate Team
WEATHER, p. 2 TUE: 69°F | 57°F MIT’s Chance of showers Oldest and Largest WED: 70°F | 60°F Few showers Newspaper THU: 66°F | 52°F Chance of showers Volume 131, Number 22 tech.mit.edu Tuesday, April 26, 2011 Should MIT go vegan? PETA VP spars with MIT Debate Team By Jingyun Fan ing meat is unethical under environmental, energy, and NEWS EDITOR all circumstances. animal-cruelty reasons. Instead of the suit and “Vegetarianism is simply Bruce Friedrich, the vice- tie typi- a matter of aligning your val- president of policy and gov- INSIDE cal of vice ues with your actions,” Fried- ernment affairs for People presidents, rich said. Opinion for the Ethical Treatment of Friedrich “How many people be- Animals (PETA), debated column from was dressed lieve that animals should the ethics of eating meat Bruce Fried- simply in be legally protected from with the MIT Debate Team rich, PETA VP� tan khakis abuse?” Friedrich asked. The on Monday night in 10-250. p. 4 and a red majority of the audience in NICHOLAS CHORNAY—THE TECH Shireen S. Rudina ’13, the de- dress shirt. 10-250 raised their hands. Shireen S. Rudina ’13 of the MIT Parliamentary Debate Team debates the ethics of eat- bate team’s vice president of He started the debate with Americans almost unani- ing meat with PETA Vice President of Policy Bruce Friedrich� The two presented their oppos- tournaments, argued against a speech arguing that a veg- ing arguments Monday night to a packed 10-250� Not surprisingly, neither was convinced to Friedrich’s proposal that eat- etarian lifestyle is ethical for PETA debate, Page 12 concede the point� Joichi Ito named new 45 student teams compete for $15K Media Lab Director MIT Global Challenge added to annual IDEAS Competition By Deborah Chen “There’s definitely a lot of energy and the opportunities the competitions STAFF REPORTER potential here.” offered.