Treating Animals Right : Introducing a New Fairness Approach Xenia Corali Schneider
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Khazaal & Almiron 2014
Published in Journalism Studies, 2016, 17(3):374-391. DOI: 10.1080/1461670X.2014.982966. “An Angry Cow Is Not A Good Eating Experience” How US and Spanish media are shifting from crude to camouflaged speciesism in concealing nonhuman perspectives Natalie Khazaal and Núria Almiron Recent developments in the ideology of speciesism (meaning bias against members of other animal species) within the media deserve analysis. Such discussion is important because speciesism is a major ethical concern. Nonhuman animals suffer massive harm within the industrial farming complex, confined throughout their lives and a high proportion killed while still infants or juveniles. The joint efforts of material institutions, cultural narratives and embodied affects conceal this from the public. As research on this topic is scarce, this study aims to provide tools to improve the quality of journalism regarding ethical issues that concern our relationship with nonhuman animals. We hope to help to formulate an emerging critical animal studies perspective on journalism studies. This article explores the role of news media in constructing perceptions of nonhumans used for food and their treatment. We compare 60 articles from The New York Times (United States) and El País (Spain) over a two-year time frame (2011–2013) using a critical discourse analysis. Our results show that, while both newspapers play a major role in concealing the nonhumans’ cruel reality, a distinction can be drawn between the crude speciesism of El País and the camouflaged, more deceptive style of The New York Times. KEYWORDS agribusiness; ideology; language; media; nonhuman animals; oppression; speciesism Introduction The 2009 episode “Dealbreakers Talk Show,” from the US sitcom 30 Rock, provided a telling quip about how often print journalism spares its readership the truth. -
Meat Consumption and Potential Reduction for Environmental and Public Health Benefits
MEAT CONSUMPTION AND POTENTIAL REDUCTION FOR ENVIRONMENTAL AND PUBLIC HEALTH BENEFITS by GARRETT LENTZ A thesis submitted to the University of Otago in partial fulfilment for the degree of DOCTOR OF PHILOSOPHY Department of Geography June 2019 Abstract The focus of this thesis was to better understand meat consumption and investigate how a shift to more plant-based diets may best be promoted. The various environmental impacts linked to animal agriculture were explored and a movement towards more plant-based diets was found as a solution that could alleviate environmental impacts, along with the added benefit of improving public health and helping to safeguard future food security. Shifting a behaviour that is as prevalent as meat consumption is no easy task however, as high rates of meat intake have become normalised in many developed nations, being influenced not only by the desires of individual actors’, but also structures within society that encourage continued production and consumption. Potential economic, regulatory, and informational measures to encourage meat reduction were explored and after weighing multiple factors, the potential for information provision to shift consumer meat intake held promise. However, before further inquiry into potential information provision measures, it was advisable to first obtain a more thorough understanding of consumers’ meat consumption within the relatively understudied nation of New Zealand. Thus, the first study of the thesis sought to better understand New Zealand consumers’ meat intake through the distribution of a nationwide questionnaire. Awareness of meat’s environmental impacts was determined to be low and the most common motivations for reducing meat were considerations of cost and health. -
The Food Police
KEYNOTE ADDRESS The Food Police Jayson L. Lusk Living in a cultural melting pot, Americans have long tak- While the federal government has long played a hand en their culinary cues from other societies. A night on the in influencing consumers’ food choices, its reach is ex- town typically means a visit to the tastes of Italy, France, tending in new and unprecedented directions. For de- or Thailand. If there is any food distinctly American, it is cades, food and agricultural policy was primarily aimed fast food; a food geared toward satisfying the palette and at issues related to the volume of food production – to wallet of the everyman. Against a backdrop of increasing ensure affordable food and profitable farmers. In recent concerns about food safety, health, and the environment years has emerged an agenda to regulate what we eat and has emerged a new phenomenon in American cuisine – how farmers operate to ensure healthy consumers, farm the food elite. animals, and ecosystems. A chorus of writers and food advocates has emerged The movement to regulate choice – of which foods con- to remind us of the joys of fine food, good health, and sumers buy and what farmers’ raise and plant – is becom- connecting with our land and animals. From Michael Pol- ing pervasive. Michelle Obama’s White House garden lan, Marion Nestle, Alice Waters, Mark Bittman, Martha was a symbolic nod granted to a growing reality of a food Stewart, and many other bestselling authors, chefs, and movement that seeks more control over the Nation’s din- food critics, we are now taught that food that is more lo- ner plates. -
Entangled Histories: an Analysis of the Anglophone Histories of Science in Latin America from Dependence to Decoloniality, 1950-Present
ENTANGLED HISTORIES: AN ANALYSIS OF THE ANGLOPHONE HISTORIES OF SCIENCE IN LATIN AMERICA FROM DEPENDENCE TO DECOLONIALITY, 1950-PRESENT A Thesis by HADLEY SINCLAIR CLUXTON Submitted to the Graduate School at Appalachian State University in partial fulfillment of the requirements for the degree of MASTER OF ARTS May 2019 Department of History ENTANGLED HISTORIES: AN ANALYSIS OF THE ANGLOPHONE HISTORIES OF SCIENCE IN LATIN AMERICA FROM DEPENDENCE TO DECOLONIALITY, 1950-PRESENT A Thesis by HADLEY SINCLAIR CLUXTON May 2019 APPROVED BY: René Harder Horst, Ph.D. Chairperson, Thesis Committee Michael C. Behrent, Ph.D. Member, Thesis Committee Timothy H. Silver, Ph.D. Member, Thesis Committee James Goff, Ph.D. Chairperson, Department of History Michael McKenzie, Ph.D. Dean, Cratis D. Williams School of Graduate Studies Copyright by Hadley Sinclair Cluxton 2019 All Rights Reserved Abstract ENTANGLED HISTORIES: AN ANALYSIS OF THE ANGLOPHONE HISTORIES OF SCIENCE IN LATIN AMERICA FROM DEPENDENCE TO DECOLONIALITY, 1950-PRESENT Hadley Sinclair Cluxton B.A., The Ohio State University, Comparative Studies of Science and Technology B.A., The Ohio State University, Spanish, Latin American Literature and Language M.A., Appalachian State University, History Chairperson: René Harder Horst Science in Latin America has a rich, complex history characterized by a hybridization of multiple Indigenous, Creole, imperial Iberian and Western/Northern knowledge practices. As a result of these entangled histories, Latin American science does not fit easily into the standard periodization of Western histories of science, nor into traditional Latin American historical periodization. This inability to effectively categorize and constrain the heterogeneous histories of Latin American science has meant that these fascinating narratives have been widely ignored by historians in the West. -
Trends in Marketing for Books on Animal Rights
Portland State University PDXScholar Book Publishing Final Research Paper English 5-2017 Trends in Marketing for Books on Animal Rights Gloria H. Mulvihill Portland State University Follow this and additional works at: https://pdxscholar.library.pdx.edu/eng_bookpubpaper Part of the English Language and Literature Commons, and the Publishing Commons Let us know how access to this document benefits ou.y Recommended Citation Mulvihill, Gloria H., "Trends in Marketing for Books on Animal Rights" (2017). Book Publishing Final Research Paper. 26. https://pdxscholar.library.pdx.edu/eng_bookpubpaper/26 This Paper is brought to you for free and open access. It has been accepted for inclusion in Book Publishing Final Research Paper by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible: [email protected]. Mulvihill 1 Trends in Marketing for Books on Animal Rights Gloria H. Mulvihill MA in Book Publishing Thesis Spring 2017 Mulvihill 2 Abstract Though many of us have heard the mantra that we shouldn’t judge a book by its cover, marketers in book publishing bank on the fact that people do and will continue to buy and read books based not only on content, but its aesthetic appeal. This essay will examine the top four marketing trends that can be observed on the Amazon listings for books published on animal rights within the last ten years, specifically relating to titles, cover design, and the intended audience. From graphic adaptations of animals to traditional textbook approaches and animal photography, publishers are striving to evoke interest and investment in literature concerning a politically charged and inherently personal topic. -
TRANSCRIPT: Michael Pollan Lecture (Edited) EVENT DATE: September 24, 2009
TRANSCRIPT: Michael Pollan Lecture (Edited) EVENT DATE: September 24, 2009 Chancellor Biddy Martin: Good evening and welcome to all of you. It’s been a long time since I saw this many people excited about reading. (Applause) I’m really delighted to see so many people from so many different communities at the, at this event. This is the first year at what will be an annual “Go Big Read” project. I hope we’ll always be able to pick a book that creates this much excitement, but I doubt it seriously. The purpose of the book project is to generate interest in reading, which is the heart of education, and to build intellectual community by focusing on issues that matter to people. It’s hard to imagine an issue that matters more to people than food and the food supply. What could be more fundamental, indeed more elemental, than food: its production, distribution, availability and safety? It’s elemental obviously because it’s essential to life. It’s fundamental because much of what we consider culture has its roots in the growing and sharing of food. As individuals, we learn about love and trust from our earliest experiences of nourishment. Cultures, their very formations and their well being, their identities, are built to a large extent on the choices that agriculture and a safe food supply offer up. These choices are denied far too many people around the world. When I was given a short list of possible book choices and told there was significant interest in the issues raised by “In Defense of Food,” I could not imagine a more appropriate topic for this campus. -
The Omnivore's Dilemma
Classroom Lesson Plans Making Curriculum Connections! INSPIRE • ENGAGE • EDUCATE The materials in this guide are aligned to Common Core State Standards for grades 6–8 PenguinClassroom.com About the Book It’s time to become a food detective! Go undercover at the supermarket, asking questions like “What does the organic sticker on a banana really mean?” and “Where did the chicken in that nugget grow up?” You’ll delve behind the scenes of your dinner, and by the time you’ve digested the last page, you’ll have put together the fascinating (and sometimes shocking) puzzle of what’s on your plate and how it got there. Michael Pollan’s groundbreaking, award-winning book The Omnivore’s Dilemma has thoroughly changed our view of food. Now here’s an enlightening adaptation for younger readers, the generation who will take charge of America’s eating habits for good. This edition includes eating tips adapted from Food Rules and In Defense of Food, an entertaining Q&A with the author, photographs and graphics not found in the original volume, and a new preface in which Pollan discusses the reactions he has gotten since his book was first published. About the Author Michael Pollan (www.michaelpollan.com is the author, most recently, of the New York Times bestseller Cooked: A Natural History of Transformation. He has written six other award-winning books, is a longtime contributor to the New York Times, and serves as the Knight Professor of Journalism at UC Berkeley. In 2010 Time magazine named him one of the 100 most influential people in the world. -
Sarah's Diss Revised
UNNERVING IMAGES: CINEMATIC REPRESENTATIONS OF ANIMAL SLAUGHTER AND THE ETHICS OF SHOCK by Sarah Jane O’Brien A thesis submitted in conformity with the requirements for the degree of Doctor of Philosophy Graduate Department of The Centre for Comparative Literature University of Toronto © Copyright by Sarah Jane O’Brien (2012) —Abstract— UNNERVING IMAGES: CINEMATIC REPRESENTATIONS OF ANIMAL SLAUGHTER AND THE ETHICS OF SHOCK Sarah Jane O’Brien Doctor of Philosophy, 2012 The Centre for Comparative Literature University of Toronto This dissertation forges critical connections between the industrial logic of cutting up animals to make meat and cinematic techniques of cutting up indexical images of animals to create spectacle. I begin by identifying the cinematic attraction of violent animal death. In Chapter One, I argue that social and material conditions prevent cinema from representing real (i.e., unsimulated) human death, and the medium in turn relies on animal bodies to register visible evidence of death. I contend that this displacement does not yield the definitive knowledge of death that it promises; reviewing scenes of animal death, we acquire no real knowledge of the “fact” of death, but rather approach an understanding that we share death—finitude, vulnerability, suffering—with animals. Cinema’s ethical potential rests on its singular capacity to lay bare this shared susceptibility, and I thus shift my attention to evaluating how seminal scenes of animal slaughter and fundamental techniques of film form fulfil or fail this ethical potential. I begin my wide-ranging analysis by identifying and critiquing, in Chapter Two, the methods of exposure that currently dominate cinematic representations of slaughter. -
Faculty Scholarly Activities
College of Arts & Sciences Annual Report 2017-2018 June 1, 2017 – May 31, 2018 Appendix 1 Faculty Scholarly Activities Art Department Honors & Awards Farrell, M (2017). Second Place at the 8th Painting & Mixed Media Exhibition, Lessedra Art Gallery. Sophia, Bulgaria Grants Truitt, L. (2018, January). “Faculty Career Grant.” Career and Professional Development. $450 Performing Arts Events & Exhibits International Farrell, M. (2017). 8th Painting & Mixed Media Exhibition. Lessedra Art Gallery. Sophia, Bulgaria. National Farrell, M. (2017). Marais Press 20 Years of Collaborations. Loyola University. New Orleans, LA. Farrell, M. (2017). 3rd New York International Miniature Print Exhibition. Manhattan Graphics Center. New York, NY. Farrell, M. (2017). PaperWest – National Works on Paper Juried Exhibition. University of Utah. Salt Lake City, UT. Truitt, L. (2017, September). Industrial Strength. Republic Plaza. Denver, CO. Regional Farrell, M. (2017). New Work by 13 Artists. The Art Spirit Gallery. Coeur d’Alene, ID. Local Farrell, M. (2018, March). Out of Print. Saranac Art Gallery. Spokane, WA. Farrell, M. (2018, May). Close In: 1st Inland NW Juried Landscape Art Exhibition. Jundt Art Museum. Spokane, WA. Truitt, L. (2018, May). (de)clutter. Eastern WA University Downtown Student Gallery. Spokane, WA. Truitt, L. (2018, May). Close In: 1st Inland NW Juried Landscape Art Exhibition. Jundt Art Museum. Spokane, WA. CAS Faculty Scholarly Activities 2017-2018 - Page 1 of 77 Publications Truitt, L. (2018, May). Artist Images & Biography. In Manifest Gallery 7th International Painting Annual (7), 139-140. http://www.manifestgallery.org/inpa/inpa7/. Presentations & Public Lectures Local Farrell, M. (2018, April). Press and Pull: Printmaking Methods and Matrices. Rocky Mountain Print Symposium. -
Vegetarianism
Vegetarianism 1. Animal Cruelty Industrial farming is abusive to animals. Pigs. In America, nine out of ten of pregnant sows live in “gestation crates.” These pens are so small that the pigs can hardly move. When the sows are first crated, they flail around, as if they’re trying to escape from the crate. But soon they give up. The pigs often show signs of depression: they engage in meaningless, repetitive behavior, like chewing the air or biting the bars of the stall. The animals live in these conditions for four months. Gestation crates will be phased out in Europe by the end of 2012, but they will still be used in America.1 In nature, pigs nurse their young for about thirteen weeks. But in industrial farms, piglets are taken from their mothers after a couple of weeks. Because the piglets are weaned prematurely, they have a strong desire to suck and chew. But the farmers don’t want them sucking and chewing on other pigs’ tails. So the farmers routinely snip off (or “dock”) the tails of all their pigs. They do this with a pair of pliers and no anesthetic. However, the whole tail is not removed; a tender stump remains. The point is to render the area sensitive, so the pigs being chewed on will fight back.2 Over 113 million pigs are slaughtered each year in America.3 Typically, these pigs are castrated, their needle teeth are clipped, and one of their ears is notched for identification —all without pain relief.4 In nature, pigs spend up to three quarters of their waking hours foraging and exploring their environment.5 But in the factory farms, “tens of thousands of hogs spend their entire lives ignorant of earth or straw or sunshine, crowded together beneath a metal roof standing on metal slats suspended over a septic tank.”6 Bored, and in constant pain, the pigs must perpetually inhale the fumes of their own waste. -
A Defense of a Sentiocentric Approach to Environmental Ethics
University of Tennessee, Knoxville TRACE: Tennessee Research and Creative Exchange Doctoral Dissertations Graduate School 8-2012 Minding Nature: A Defense of a Sentiocentric Approach to Environmental Ethics Joel P. MacClellan University of Tennessee, Knoxville, [email protected] Follow this and additional works at: https://trace.tennessee.edu/utk_graddiss Part of the Ethics and Political Philosophy Commons Recommended Citation MacClellan, Joel P., "Minding Nature: A Defense of a Sentiocentric Approach to Environmental Ethics. " PhD diss., University of Tennessee, 2012. https://trace.tennessee.edu/utk_graddiss/1433 This Dissertation is brought to you for free and open access by the Graduate School at TRACE: Tennessee Research and Creative Exchange. It has been accepted for inclusion in Doctoral Dissertations by an authorized administrator of TRACE: Tennessee Research and Creative Exchange. For more information, please contact [email protected]. To the Graduate Council: I am submitting herewith a dissertation written by Joel P. MacClellan entitled "Minding Nature: A Defense of a Sentiocentric Approach to Environmental Ethics." I have examined the final electronic copy of this dissertation for form and content and recommend that it be accepted in partial fulfillment of the equirr ements for the degree of Doctor of Philosophy, with a major in Philosophy. John Nolt, Major Professor We have read this dissertation and recommend its acceptance: Jon Garthoff, David Reidy, Dan Simberloff Accepted for the Council: Carolyn R. Hodges Vice Provost and Dean of the Graduate School (Original signatures are on file with official studentecor r ds.) MINDING NATURE: A DEFENSE OF A SENTIOCENTRIC APPROACH TO ENVIRONMENTAL ETHICS A Dissertation Presented for the Doctor of Philosophy Degree The University of Tennessee, Knoxville Joel Patrick MacClellan August 2012 ii The sedge is wither’d from the lake, And no birds sing. -
Miller and Juresic on Joining the Conversation
On Joining the Conversation Richard E. Miller and Ann Jurecic The rhetoric scholar and literary critic Kenneth Burke described the exchange of academic ideas as a never-ending parlor conversation, “Imagine,” he wrote, that you enter a parlor. You come late. When you arrive, others have long preceded you, and they are engaged in a heated discussion, a discussion too heated for them to pause and tell you exactly what it is about. In fact, the discussion had already begun long before any of them got there, so that no one present is qualified to retrace for you all the steps that had gone before. You listen for a while, until you decide that you have caught the tenor of the argument; then you put in your oar. Someone answers; you answer him; another comes to your defense; another aligns himself against you, to either the embarrassment or gratification of your opponent, depending upon the quality of your ally’s assistance. However, the discussion is interminable. The hour grows late, you must depart. And you do depart, with the discussion still vigorously in progress.1 With this extended metaphor, Burke offers us a way to think about how to write academic arguments. Preparing to write a paper about a topic that is new to you is like entering a parlor where a “heated discussion” is already taking place. For a while, all you can do is read what others have written and try to follow the debate. Then, after a bit, you begin to figure out what’s being discussed and what the different positions, conflicts, and alliances are.