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TRUEfoods-AD-NO2015-PRINT.qxp_Layout 1 27/10/2015 15:24 Page 1 TRUEfoods • Hallikeld Close • Melmerby • North Yorkshire • HG4 5GZ TEL: +44 (0)1765 640 927 • [email protected] • www.truefoodsltd.com QUOTE: NO2016 Nigel Haworth introduces Obsession 2016 Friday 22nd January – Sunday 7th February passion and desire to share with all around us, All offer such a rich level of diversity customers and colleagues alike. How Northcote that inspires me and the brigade as well as in the heart of Lancashire has managed this fellow guest chefs experiencing their time is simply remarkable but it could never have at Obsession. The list is never complete happened without the unrelenting support without young and inspiring British talent, of you, our cherished customers, and the with Mark Jordan, Tom Sellers, Andre Garrett brilliant team of staff we have executing the and my good friend Aktar Islam – and finally event each night, bringing the Obsession stage the pairing of Lisa Allen with Chantelle alive every January. Nicholson from Marcus Wareing’s restaurants This year I am proud to present a list of that will be an Obsession highlight. The London 16 chefs, as well as Lisa and I. I have to say it’s restaurants are represented by Arnaud an honour in particular to welcome Annie Bignon and Robert Ortiz again bringing more Feolde, a legend of Italian gastronomy and the international flavours to Obsession. t’s that time of year when the anticipation first female chef in Italy to be awarded three So bring it on. Craig and I are looking forward and the fervour of Obsession is now Michelin stars, along with Hideaki Matsuo from to welcoming you to Obsession 2016 – 16 nights Icoursing through our veins. I reflect every his three-star restaurant in Osaka, bringing of superb, gastronomic brilliance. year on how we have managed to take fantastic Japanese cuisine from what must be an idea, then evolve it into an internationally the most exciting culinary platform in the renowned gastronomic festival that has sustained world. At Obsession this year we also welcome 16 years – it is frankly incredible. chefs from seven different countries – Diego This journey could never have been planned Hernandez from Mexico, Wojciech Modest as we discovered chefs from all corners of Amaro from Poland, Peter Tempelhoff from the culinary world, unique cultures, styles and South Africa, Jean-Luc Rocha from France, sublime skills, new produce and flavours, but Lanshu Chen from Taiwan and Angelo Sabatelli just as important – incredible friendships, a and Marco Stabile from Italy. HEADLINE SPONSOR TRAVEL SPONSOR Electrolux Professional provides globally renowned kitchen solutions and Gold Medal Travel’s Pure Luxury provide personally tailored worldwide innovative products to meet the needs of chefs at Northcote; the home holidays to exact specifications of individuals, couples or family groups. of Obsession 16. 0800 747 0000 08443753444•www.electrolux.co.uk/professional www.pureluxuryholidays.co.uk KITCHEN SPONSORS KITCHEN SPONSORS SPONSOR A specialist supplier of sous vide and vacuum The UK’s top chefs can’t all be wrong, For over 260 years Villery & Boch has turned packaging equipment and authorised distributor TRUEfoods stocks, made without the highest quality raw materials into the finest of a great range of domestic sous vide equipment compromise. tableware on offer. by Sous Vide Supreme. 01765 640 927 01524 770060 www.sousvidetools.com www.truefoodsltd.com Skipton Chef Profiles written by food journalist and writer Andy Lynes, www.andylynes.com NORTHCOTE 1 Electrolux Professional Kitchen Solutions Our OBSESSION ...is Kitchens suit his menu, staff and level of output, which is a design principle now backed by the internationally-renowned Red Dot: Best of the Electrolux Best award. “I’ve worked closely with Electrolux Professional on previous Professional projects in London, so when it came to designing my new kitchen, they were front of mind,” said Haworth. “Working with the chefs in Switzerland was a great opportunity to get a feel for thermaline and P wers see what the range I’d heard so much about had to offer. “We wanted the kitchen to have a clean and bright feel - it was always destined to be a commercial kitchen with high output Northcote capabilities, but I wanted to avoid an industrial atmosphere. I wanted planchas to facilitate the use of less pans and more direct cooking. After extensive research it was thermaline from Electrolux that Having been at the forefront of refined modern British cooking suited me best, and I was really impressed with the clean design for over 30 years, the kitchen at Northcote House prides itself and simple controls.” on the quality and consistency of its food. Yet, as the old saying goes, a workman is only as good as his tools, and the kitchen’s Northcote’s thermaline system also boasts two tilting ProThermetic capacity to deliver Michelin-starred food, day in, day out, has braising pans, creating an ideal ‘multipurpose system’ to boil, braise, helped Northcote maintain its position as one of the leading lights griddle, steam or pressure cook; as well as create stocks and broths, in the British culinary scene. all in the same appliance. The control panel also enables the extensive team of chefs at Northcote to add up to 1,000 recipes using the In order help the restaurant continue to evolve looking to the programmable features, facilitating consistency across staff rotations. future, Chef Patron Nigel Haworth and Head Chef Lisa Goodwin- Allen decided to commission a brand new kitchen. No modern kitchen would be complete without the backing of a state of the art combi oven and Haworth used this knowledge In 2013, working alongside C&C Catering Equipment, Haworth and to install an air-o-steam Touchline combi oven from Electrolux Goodwin-Allen came up with a vision for a state-of-the-art kitchen Professional with an accompanying blast chiller in stacked formation. which could match their ideas of productivity and culinary precisions, and streamline the complete cooking process. Having worked Haworth continued: “Lisa was taken in by the cleaning capabilities closely with Electrolux Professional in the past, Haworth and his of the Touchline combi oven, as well as the possibility to stack team approached the manufacturer to help bring their vision to life. the combi with a blast chiller, which is great for pastry, and isn’t available anywhere else. Once we’d chosen the centrepiece as “Nigel and Lisa are some of the heavyweights of British cooking, and thermaline, there were clear benefits to streamlining the equipment knowing the reputation they have garnered over the years, it was across the kitchen. absolutely vital that any potential replacement kitchen could help the team not only sustain, We discussed maintenance in detail at the but build on the fantastic foundations already specification stage and our maintenance technicians laid at Northcote,” said Darren Lockley, Head Electrolux is have received training on our Electrolux kit so I of Region at Electrolux Professional. “ know that if any problems arise, they can be known as a rectified swiftly. In order to give as much support to the Northcote team during the design stage, and ensure all strong brand, Lockley concluded: “As a company we have built possibilities were explore, Haworth and Goodwin- up a reputation for providing robust and reliable Allen were invited to Electrolux’s manufacturing but the working equipment for chefs and caterers across each and and training facility in Switzerland. The trip enabled relationship they every sector of the food service market, yet helping the chefs to get a feel for the equipment, put it Nigel and Lisa achieve they vision for Northcote has through its paces, and learn about the wide range facilitate make it been one of this company’s finest accomplishments of versatile solutions it could offer. in the UK. even stronger. Following the trip, the Northcote team ” “Committing to a complete redesign of a Michelin- commissioned Electrolux to manufacture a starred kitchen is a decision no chef takes lightly, Darren Lockley, made-to-measure (M2M) cooking suite, to fit into so to be able to help Nigel and Lisa complete Head of Region at the full kitchen system. The cutting edge design their journey, from initial specification, through to Electrolux Professional was based around clean lines; removing shelves thorough testing and then installation, is a feat we to give the brigade an open space in which to are very proud of.” calmly nurture and explore their creativity. Electrolux Professional is the only food service solutions provider Lockley continued: “The provenance of ingredients is a philosophy worldwide offering a complete range of high-performance that is absolutely crucial to Nigel and Lisa, and their attitude was no products for professional kitchens and laundry under the same different when it came to sourcing equipment. We invited them to brand. Electrolux Professional provides best-in-class solutions Switzerland to showcase how our solutions could be directly tailored and innovative products with excellent features and services to to their bespoke vision, and to give them as much time as they meet the needs of even the most demanding customers and needed to become confident that Electrolux was the perfect partner which are frequently used under the same roof, working ‘hand in to help them achieve their vision for Northcote’s new kitchen.” hand’ in businesses such as hotels and in hospitals. The kitchen centred around an M2M thermaline solution from Electrolux Professional Food Service Electrolux, comprising of a bespoke island featuring two planchas, 08443 753 444 or email [email protected] each with four independently controlled zones; two induction www.electrolux.co.uk/professional hobs; a bain marie; and a rise and fall salamander grill.