Antimicrobial Activity of a Natural Product from Callistemon Rigidus and Its Mechanism of Action Against Staphylococcus Aureus
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Myrciaria Floribunda, Le Merisier-Cerise, Source Dela Guavaberry, Liqueur Traditionnelle De L’Ile De Saint-Martin Charlélie Couput
Myrciaria floribunda, le Merisier-Cerise, source dela Guavaberry, liqueur traditionnelle de l’ile de Saint-Martin Charlélie Couput To cite this version: Charlélie Couput. Myrciaria floribunda, le Merisier-Cerise, source de la Guavaberry, liqueur tradi- tionnelle de l’ile de Saint-Martin. Sciences du Vivant [q-bio]. 2019. dumas-02297127 HAL Id: dumas-02297127 https://dumas.ccsd.cnrs.fr/dumas-02297127 Submitted on 25 Sep 2019 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. UNIVERSITE DE BORDEAUX U.F.R. des Sciences Pharmaceutiques Année 2019 Thèse n°45 THESE pour le DIPLOME D'ETAT DE DOCTEUR EN PHARMACIE Présentée et soutenue publiquement le : 6 juin 2019 par Charlélie COUPUT né le 18/11/1988 à Pau (Pyrénées-Atlantiques) MYRCIARIA FLORIBUNDA, LE MERISIER-CERISE, SOURCE DE LA GUAVABERRY, LIQUEUR TRADITIONNELLE DE L’ILE DE SAINT-MARTIN MEMBRES DU JURY : M. Pierre WAFFO-TÉGUO, Professeur ........................ ....Président M. Alain BADOC, Maitre de conférences ..................... ....Directeur de thèse M. Jean MAPA, Docteur en pharmacie ......................... ....Assesseur ! !1 ! ! ! ! ! ! ! !2 REMERCIEMENTS À monsieur Alain Badoc, pour m’avoir épaulé et conseillé tout au long de mon travail. Merci pour votre patience et pour tous vos précieux conseils qui m’ont permis d’achever cette thèse. -
Checklist Das Spermatophyta Do Estado De São Paulo, Brasil
Biota Neotrop., vol. 11(Supl.1) Checklist das Spermatophyta do Estado de São Paulo, Brasil Maria das Graças Lapa Wanderley1,10, George John Shepherd2, Suzana Ehlin Martins1, Tiago Egger Moellwald Duque Estrada3, Rebeca Politano Romanini1, Ingrid Koch4, José Rubens Pirani5, Therezinha Sant’Anna Melhem1, Ana Maria Giulietti Harley6, Luiza Sumiko Kinoshita2, Mara Angelina Galvão Magenta7, Hilda Maria Longhi Wagner8, Fábio de Barros9, Lúcia Garcez Lohmann5, Maria do Carmo Estanislau do Amaral2, Inês Cordeiro1, Sonia Aragaki1, Rosângela Simão Bianchini1 & Gerleni Lopes Esteves1 1Núcleo de Pesquisa Herbário do Estado, Instituto de Botânica, CP 68041, CEP 04045-972, São Paulo, SP, Brasil 2Departamento de Biologia Vegetal, Instituto de Biologia, Universidade Estadual de Campinas – UNICAMP, CP 6109, CEP 13083-970, Campinas, SP, Brasil 3Programa Biota/FAPESP, Departamento de Biologia Vegetal, Instituto de Biologia, Universidade Estadual de Campinas – UNICAMP, CP 6109, CEP 13083-970, Campinas, SP, Brasil 4Universidade Federal de São Carlos – UFSCar, Rod. João Leme dos Santos, Km 110, SP-264, Itinga, CEP 18052-780, Sorocaba, SP, Brasil 5Departamento de Botânica – IBUSP, Universidade de São Paulo – USP, Rua do Matão, 277, CEP 05508-090, Cidade Universitária, Butantã, São Paulo, SP, Brasil 6Departamento de Ciências Biológicas, Universidade Estadual de Feira de Santana – UEFS, Av. Transnordestina, s/n, Novo Horizonte, CEP 44036-900, Feira de Santana, BA, Brasil 7Universidade Santa Cecília – UNISANTA, R. Dr. Oswaldo Cruz, 266, Boqueirão, CEP 11045-907, -
The Gastroprotective Effects of Eugenia Dysenterica (Myrtaceae) Leaf Extract: the Possible Role of Condensed Tannins
722 Regular Article Biol. Pharm. Bull. 37(5) 722–730 (2014) Vol. 37, No. 5 The Gastroprotective Effects of Eugenia dysenterica (Myrtaceae) Leaf Extract: The Possible Role of Condensed Tannins Ligia Carolina da Silva Prado,a Denise Brentan Silva,c Grasielle Lopes de Oliveira-Silva,a Karen Renata Nakamura Hiraki,b Hudson Armando Nunes Canabrava,a and Luiz Borges Bispo-da-Silva*,a a Laboratory of Pharmacology, Institute of Biomedical Sciences, Federal University of Uberlândia; b Laboratory of Histology, Institute of Biomedical Sciences, Federal University of Uberlândia; ICBIM-UFU, Minas Gerais 38400– 902, Brazil: and c Núcleo de Pesquisas em Produtos Naturais e Sintéticos, Faculty of Pharmaceutical Science at Ribeirão Preto, University of São Paulo; NPPNS-USP, São Paulo 14040–903, Brazil. Received June 26, 2013; accepted February 6, 2014 We applied a taxonomic approach to select the Eugenia dysenterica (Myrtaceae) leaf extract, known in Brazil as “cagaita,” and evaluated its gastroprotective effect. The ability of the extract or carbenoxolone to protect the gastric mucosa from ethanol/HCl-induced lesions was evaluated in mice. The contributions of nitric oxide (NO), endogenous sulfhydryl (SH) groups and alterations in HCl production to the extract’s gastroprotective effect were investigated. We also determined the antioxidant activity of the extract and the possible contribution of tannins to the cytoprotective effect. The extract and carbenoxolone protected the gastric mucosa from ethanol/HCl-induced ulcers, and the former also decreased HCl production. The blockage of SH groups but not the inhibition of NO synthesis abolished the gastroprotective action of the extract. Tannins are present in the extract, which was analyzed by matrix assisted laser desorption/ioniza- tion (MALDI); the tannins identified by fragmentation pattern (MS/MS) were condensed type-B, coupled up to eleven flavan-3-ol units and were predominantly procyanidin and prodelphinidin units. -
Fruits of the Brazilian Atlantic Forest: Allying Biodiversity Conservation and Food Security
Anais da Academia Brasileira de Ciências (2018) (Annals of the Brazilian Academy of Sciences) Printed version ISSN 0001-3765 / Online version ISSN 1678-2690 http://dx.doi.org/10.1590/0001-3765201820170399 www.scielo.br/aabc | www.fb.com/aabcjournal Fruits of the Brazilian Atlantic Forest: allying biodiversity conservation and food security ROBERTA G. DE SOUZA1, MAURÍCIO L. DAN2, MARISTELA A.DIAS-GUIMARÃES3, LORENA A.O.P. GUIMARÃES2 and JOÃO MARCELO A. BRAGA4 1Centro de Referência em Soberania e Segurança Alimentar e Nutricional/CPDA/UFRRJ, Av. Presidente Vargas, 417, 10º andar, 20071-003 Rio de Janeiro, RJ, Brazil 2Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural/INCAPER, CPDI Sul, Fazenda Experimental Bananal do Norte, Km 2.5, Pacotuba, 29323-000 Cachoeiro de Itapemirim, ES, Brazil 3Instituto Federal de Educação, Ciência e Tecnologia Goiano, Campus Iporá, Av. Oeste, 350, Loteamento Parque União, 76200-000 Iporá, GO, Brazil 4Instituto de Pesquisas Jardim Botânico do Rio de Janeiro, Rua Pacheco Leão, 915, 22460-030 Rio de Janeiro, RJ, Brazil Manuscript received on May 31, 2017; accepted for publication on April 30, 2018 ABSTRACT Supplying food to growing human populations without depleting natural resources is a challenge for modern human societies. Considering this, the present study has addressed the use of native arboreal species as sources of food for rural populations in the Brazilian Atlantic Forest. The aim was to reveal species composition of edible plants, as well as to evaluate the practices used to manage and conserve them. Ethnobotanical indices show the importance of many native trees as local sources of fruits while highlighting the preponderance of the Myrtaceae family. -
Optimization of Extraction and Identification of Volatile Compounds from Myrciaria Floribunda1
Revista Ciência Agronômica, v. 52, n. 3, e20207199, 2021 Centro de Ciências Agrárias - Universidade Federal do Ceará, Fortaleza, CE Scientific Article www.ccarevista.ufc.br ISSN 1806-6690 Optimization of extraction and identification of volatile compounds from Myrciaria floribunda1 Otimização da extração e identificação dos compostos voláteis de Myrciaria floribunda Yesenia Mendoza García2, Eurico Eduardo Pinto de Lemos2, Rodinei Augusti3 and Júlio Onésio Ferreira Melo4 ABSTRACT – The composition of the volatile profile of rumberry fruits (Myrciaria floribunda) was determined using solid- phase microextraction in headspace mode and gas chromatography, coupled with mass spectrometry. The PA (polyacrylate) and DVB/CAR/PDMS (divinylbenzene/carboxen/polydimethylsiloxane) fibers were optimized for the extraction parameters (agitation, extraction time and temperature), in order to select the fiber with the highest number of isolated compounds. A total of 48 volatile compounds were identified using HS-SPME/GC-MS present in the ripe fruits of rumberry. The volatile compounds were classified into five chemical classes, the majority belonging to the sesquiterpenes class (71%). In addition, it was possible to verify that the fiber coated with polyacrylate (PA) had better performance, allowing for the extraction of a greater number of volatile compounds (n = 35). The extraction conditions that allowed the isolation of a greater number of volatile compounds corresponded to times greater than 26 minutes and temperatures above 85 °C, with agitation of 79 rpm for the PA fiber. Likewise, it was found that the hydrocarbon sesquiterpenes was the chemical class most present in the fruits, which is mainly related to the volatile profile of rumberry fruits. Key words: Rumberry, Myrtaceae, Solid-phase microextraction. -
General Entomology
doi: 10.12741/ebrasilis.v14.e942 e-ISSN 1983-0572 Creative Commons License v4.0 (CC-BY) Copyright © Author(s) Article Full Open Access General Entomology Host plants and distribution records of lance flies (Diptera: Lonchaeidae) in São Paulo State, Brazil Ester Marques de Sousa1 , Léo Rodrigo Ferreira Louzeiro1 , Pedro Carlos Strikis2 , Miguel Francisco de Souza-Filho1 & Adalton Raga1 1. Laboratório de Entomologia Econômica, Instituto Biológico, Campinas, SP, Brazil. 2. Independent Researcher, Americana, SP, Brazil. EntomoBrasilis 14: e942 (2021) Edited by: Abstract. The knowledge of host plants, distribution and economic importance of Lonchaeidae is Ricardo Adaime da Silva scarce in Latin America. We have recovered specimens of Lonchaeidae from most fruit samples containing specimens of Tephritidae. The compilation of information is essential to determine the Article History: diversity of species and the relationship with their hosts. In addition to the list of records based on Received: 05.iii.2020 early publications, we add unpublished data of Lonchaeids recovered from plant samples collected in Accepted: 20.iv.2021 the Instituto Biológico, São Paulo, Brazil. In total, 18 species of Lonchaeidae, belonging to the genera Published: 21.v.2021 Dasiops, Lonchaea and Neosilba were registered in São Paulo, and associated with 111 host plant species and 27 botanical families. New records are listed and geographical distribution is available Corresponding author: by specific maps. Adalton Raga [email protected] Keywords: Insecta; Tephritoidea; Neosilba; Dasiops; fruit hosts. Funding agencies: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior he Lonchaeidae family (lance flies) comprises an 1980; MALAVASI & MORGANTE 1980). important group of fruit flies. -
Evidence of Anti-Inflammatory and Antinociceptive Activities of Plinia
Journal of Ethnopharmacology 192 (2016) 178–182 Contents lists available at ScienceDirect Journal of Ethnopharmacology journal homepage: www.elsevier.com/locate/jep Ethnopharmacological communication Evidence of anti-inflammatory and antinociceptive activities of Plinia edulis leaf infusion Lara F. Azevedo a, Simone Maria da Silva b, Lucas B. Navarro c, Lydia F. Yamaguchi c, Carlos Giovani O. Nascimento a, Roseli Soncini a, Tati Ishikawa b,n a Department of Physiological Sciences, Institute of Biomedical Sciences, Federal University of Alfenas, 37130-000 Alfenas, MG, Brazil b Department of Food and Drugs, Faculty of Pharmaceutical Sciences, Federal University of Alfenas, 37130-000 Alfenas, MG, Brazil c Department of Fundamental Chemistry, Institute of Chemistry, University of São Paulo, 05599-970 São Paulo, SP, Brazil article info abstract Article history: Ethnopharmacological relevance: Plinia edulis (Vell.) Sobral (Myrtaceae) is native and endemic to the Received 17 March 2016 Brazilian Atlantic Rainforest. Popularly known as “cambucá”, it has been used in folk medicine for the Received in revised form treatment of stomach disorders, diabetes, bronchitis, inflammation and as tonic. Although there are 14 June 2016 numerous records concerning its popular use as analgesic and anti-inflammatory, scientific information Accepted 1 July 2016 regarding these pharmacological activities is limited. Therefore, the aim of this study was to characterize Available online 1 July 2016 the anti-inflammatory and antinociceptive activity of P. edulis leaf infusion (AEPe) in mice. Keywords: Materials and methods: The acetic acid-induced writhing response and mechanical nociceptive paw tests Plinia edulis were used to evaluate the antinociceptive activity. Carrageenan-induced paw edema and lipopoly- Myrtaceae saccharide-induced peritonitis were used to investigate the anti-inflammatory activity. -
Farwell Fruit Farm James Farwell (352) 256-2676 [email protected] Nursery Registration: 48022723
March CERTIFICATION 16, 2021 LIST Nematode Certification Expires: March 16, 2022 TYPE III No. 3540 (All States) Negative for burrowing, reniform and guava root-knot nematodes Farwell Fruit Farm James Farwell (352) 256-2676 [email protected] Nursery Registration: 48022723 1. A. squamosa × A. cherimola – liner, 1 gallon, 3 gallon 2. Annona salzmannii – liner, 1 gallon, 3 gallon 3. Annona Cherimola – liner, 1 gallon, 3 gallon 4. Annona reticulata – liner, 1 gallon, 3 gallon 5. Rollinia deliciosa – liner, 1 gallon, 3 gallon 6. Annona muricata – liner, 1 gallon, 3 gallon 7. Annona squamosa – liner, 1 gallon, 3 gallon 8. Eugenia villaenovae – liner, 1 gallon, 3 gallon 9. Eugenia stipitata – liner, 1 gallon, 3 gallon 10. Eugenia stipitata ssp. sororia cv. Inpa – liner, 1 gallon, 3 gallon 11. Eugenia monticola – liner, 1 gallon, 3 gallon 12. Eugenia involucrata – liner, 1 gallon, 3 gallon 13. Eugenia pseudopsidium – liner, 1 gallon, 3 gallon 14. Eugenia itaguahiensis – liner, 1 gallon, 3 gallon 15. Eugenia neosilvestris – liner, 1 gallon, 3 gallon 16. Eugenia brasiliensis – liner, 1 gallon, 3 gallon 17. Eugenia victoriana – liner, 1 gallon, 3 gallon 18. Eugenia mattosii – liner, 1 gallon, 3 gallon 19. Eugenia klotzschiana – liner, 1 gallon, 3 gallon 20. Eugenia selloi – liner, 1 gallon, 3 gallon 21. Eugenia luschnathiana – liner, 1 gallon, 3 gallon 22. Eugenia ligustrina – liner, 1 gallon, 3 gallon 23. Eugenia calycina – liner, 1 gallon, 3 gallon 24. Eugenia uniflora – liner, 1 gallon, 3 gallon 25. Eugenia myrcianthes – liner, 1 gallon, 3 gallon 26. Garcinia humilis – liner, 1 gallon, 3 gallon 27. Garcinia brasilensis – liner, 1 gallon, 3 gallon 28. -
Plant-Arthropod Interactions: a Behavioral Approach
Psyche Plant-Arthropod Interactions: A Behavioral Approach Guest Editors: Kleber Del-Claro, Monique Johnson, and Helena Maura Torezan-Silingardi Plant-Arthropod Interactions: A Behavioral Approach Psyche Plant-Arthropod Interactions: A Behavioral Approach Guest Editors: Kleber Del-Claro, Monique Johnson, and Helena Maura Torezan-Silingardi Copyright © 2012 Hindawi Publishing Corporation. All rights reserved. This is a special issue published in “Psyche.” All articles are open access articles distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Editorial Board Toshiharu Akino, Japan Lawrence G. Harshman, USA Lynn M. Riddiford, USA Sandra Allan, USA Abraham Hefetz, Israel S. K. A. Robson, Australia Arthur G. Appel, USA John Heraty, USA C. Rodriguez-Saona, USA Michel Baguette, France Richard James Hopkins, Sweden Gregg Roman, USA Donald Barnard, USA Fuminori Ito, Japan David Roubik, USA Rosa Barrio, Spain DavidG.James,USA Leopoldo M. Rueda, USA David T. Bilton, UK Bjarte H. Jordal, Norway Bertrand Schatz, France Guy Bloch, Israel Russell Jurenka, USA Sonja J. Scheffer, USA Anna-karin Borg-karlson, Sweden Debapratim Kar Chowdhuri, India Rudolf H. Scheffrahn, USA M. D. Breed, USA Jan Klimaszewski, Canada Nicolas Schtickzelle, Belgium Grzegorz Buczkowski, USA Shigeyuki Koshikawa, USA Kent S. Shelby, USA Rita Cervo, Italy Vladimir Kostal, Czech Republic Toru Shimada, Japan In Sik Chung, Republic of Korea Opender Koul, India Dewayne Shoemaker, USA C. Claudianos, Australia Ai-Ping Liang, China Chelsea T. Smartt, USA David Bruce Conn, USA Paul Linser, USA Pradya Somboon, Thailand J. Corley, Argentina Nathan Lo, Australia George J. Stathas, Greece Leonardo Dapporto, Italy Jean N. -
Myrtaceae Species Growing in the Rio De Janeiro Botanical Garden: Preliminary Characterization of Their Essential Oil Composition
Myrtaceae species growing in the Rio de Janeiro Botanical Garden: preliminary characterization of their essential oil composition Sérgio da S. Monteiro 1, Mônica Freiman S. Ramos 2, Marcelo C. Sousa 3, Marcos J. Nakamura 4, Antonio C. Siani 4 1 Fórum Itaboraí de Política, Ciência e Cultura na Saúde, Fiocruz, Petrópolis, RJ, Brazil 2 Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil 3 Universidade Federal Rural do Rio de Janeiro, Seropédica, RJ, Brazil 4 Instituto de Tecnologia em Fármacos, Fiocruz, Rio de Janeiro, Brazil. [email protected] Keywords: Myrtaceae, essential oil, Rio de Janeiro Botanical Garden. The family Myrtaceae, with 120 genera and more than 3800 species, is very representative and important in all the Brazilian ecosystems. This study presents the first part of the overall analysis of the Myrtaceae species growing in the Research Institute Botanical Garden of Rio de Janeiro (IPJB/RJ) campus. Between July 2010 and June 2011, twenty-one species, native and exotics, were collected and their leaf essential oils were obtained by hydrodistillation from fresh material, using a Clevenger apparatus during 4h. The species were comprised in the genera Campomanesia (3), Eugenia (10), Gomidesia (1), Melaleuca (2), Myrcia (1), Myrciaria (1), Plinia (1), Tristania (1) and Ugni (1). The oils were analyzed by GC/MS in an Agilent 6890N equipped with a MSD Productivity ChemStation software, with HP-5MS fused silica capillary columns (30 m X 0.25 mm X 0.25 µm). Helium was used as carrier gas with a flow rate of 1.0 mL/minute. Oven temperature was 70 (held for 5min) to 250°C at 3°C/min. -
Original Research Article Characterization and Correlation Analysis of Physical and Physico-Chemical Properties of Cambucá Frui
Original Research Article Characterization and Correlation Analysis of Physical and Physico-Chemical Properties of Cambucá Fruits (Plinia edulis) . ABSTRACT Aims: This study was to characterize and correlate physical and physico-chemical properties of cambucá fruits (Plinia edulis). Study design: Experimental design was completely randomized with fifteen samples of five fruits each. Place and Duration of Study: Experimental orchard of the Department of Plant Science, Federal University of Viçosa (UFV), located in the municipality of Viçosa, Zona da Mata of Minas Gerais during the month of February 2015. Methodology: Fruits were sampled when 100% of peels presented yellow-orange color. The following characteristics were evaluated: longitudinal and transverse diameter, total mass of both pulp and seed, pulp color, soluble solids, titratable acidity, soluble solids/titratable acidity ratio, ascorbic acid and carotenoids contents. To verify the degree of correlation between two physico-chemical variables, a Pearson analysis was performed. Results: Cambucá fruits showed average values of longitudinal and transverse diameter of 37.76 and 44.36 mm, respectively. Fruits’ average mass were 44,12 g and the percentage of pulp was 82,15 %. Both soluble solids and titratable acidity presented the respective average values: 10.53 ºBrix, 1.34 mg of citric acid and 100 mL-1 of pulp. Larger cambucá fruits presented higher pulp yield and lower acidity. The increase in ascorbic acid was positively correlated with the contents of soluble solids and carotenoids. Conclusion: Fruits of cambucá have potential for commercialization, their characteristics are similar to those found in other fruit species native to the Myrtaceae family and already found in the fruit market. -
Forms of Rarity of Tree Species in the Southern Brazilian Atlantic Rainforest
Biodivers Conserv (2010) 19:2597–2618 DOI 10.1007/s10531-010-9861-6 ORIGINAL PAPER Forms of rarity of tree species in the southern Brazilian Atlantic rainforest Alessandra Nasser Caiafa • Fernando Roberto Martins Received: 27 November 2009 / Accepted: 8 May 2010 / Published online: 19 May 2010 Ó Springer Science+Business Media B.V. 2010 Abstract The assessment of species rarity considers local abundance (scarce or abundant population), habitat affinity (stenoecious or euryecious species), and geographic distribu- tion (stenotopic or eurytopic species). When analyzed together these variables classify species into eight categories, from common species to those having small populations, unique habitats, and restricted geographic distribution (form 7), as proposed by Rabinowitz in 1981. Based on these categories, it is possible to calculate the frequency of the different forms of rarity of the species present in a given site. The Brazilian Atlantic rainforest is considered a hotspot of the world biodiversity harboring many endemic species, which have restricted geographic distribution. Our objective was to identify the forms of rarity of tree species and their proportions in the southern portion of the Brazilian Atlantic rainforest using Rabinowitz’s forms of rarity. All the seven forms of rarity are present in the 846 tree species we analyzed: 46% eurytopic and 54% stenotopic, 73% euryecious and 27% stenoecious, 76% locally abundant and 24% locally scarce species. Eurytopic, euryecious locally abundant species accounted for 41.1%, whereas 58.9% were somehow rare: 4.5% eurytopic, euryecious locally scarce, 0.2% eurytopic, stenoecious locally abundant, 0.1% eurytopic, stenoecious locally scarce, 19.5% stenotopic, euryecious locally abundant, 8.0% stenotopic, euryecious locally scarce, 15.6% stenotopic, stenoecious locally abun- dant, and 11.0% stenotopic, stenoecious locally scarce.