CHAPTER 2 Food and Health Bureau Agriculture, Fisheries and Conservation Department Fresh food wholesale markets Audit Commission Hong Kong 5 April 2016 This audit review was carried out under a set of guidelines tabled in the Provisional Legislative Council by the Chairman of the Public Accounts Committee on 11 February 1998. The guidelines were agreed between the Public Accounts Committee and the Director of Audit and accepted by the Government of the Hong Kong Special Administrative Region. Report No. 66 of the Director of Audit contains 8 Chapters which are available on our website at http://www.aud.gov.hk Audit Commission 26th floor, Immigration Tower 7 Gloucester Road Wan Chai Hong Kong Tel : (852) 2829 4210 Fax : (852) 2824 2087 E-mail :
[email protected] FRESH FOOD WHOLESALE MARKETS Contents Paragraph EXECUTIVE SUMMARY PART 1: INTRODUCTION 1.1 – 1.10 Audit review 1.11 – 1.12 Acknowledgement 1.13 PART 2: UTILISATION OF PUBLIC FRESH FOOD 2.1 – 2.2 WHOLESALE MARKETS Utilisation of Agriculture, Fisheries 2.3 – 2.18 and Conservation Department markets Audit recommendations 2.19 Response from the Government 2.20 Utilisation of Fish Marketing Organisation markets 2.21 – 2.38 Audit recommendations 2.39 Response from the Government 2.40 PART 3: MANAGEMENT OF AGRICULTURE, FISHERIES 3.1 AND CONSERVATION DEPARTMENT MARKETS Management of daily operation 3.2 – 3.12 Audit recommendations 3.13 — i — Paragraph Response from the Government 3.14 Contracting out of supporting services 3.15 – 3.25 Audit recommendations 3.26 Response from the Government