MENÚ 2017 - 2018 Leche Disponible a Diario

Total Page:16

File Type:pdf, Size:1020Kb

MENÚ 2017 - 2018 Leche Disponible a Diario El USDA requiere que los estudiantes BALDWIN PARK UNIFIED SCHOOL DISTRICT Menú sujeto a cambios tomen 3 de 5 componentes para que cuente como una comida completa. MENÚ 2017 - 2018 Leche disponible a diario Precios Primaria (K-6) Reducido Leche Además de la comida regular, se les ofrece diariamente lo siguiente: Esta institución es DESAYUNO: un proveedor que Desayuno $1.00 $0.25 $0.25 Cereal con Galletas de Canela o ofrece igualdad de Almuerzo $1.70 $0.25 $0.25 Yogur de Fresa con Galletas de Canela oportunidades. SI TIENE PREGUNTAS LLAME AL MENÚ DE DESAYUNO Y ALMUERZO GE = Grano Entero DEPARTAMENTO DE SERVICIOS DE TI = Trigo Integral NUTRICIÓN AL (626) 856-4224 ESCUELAS PRIMARIAS (K-6) SEMANA DE: LUNES MARTES MIÉRCOLES JUEVES VIERNES DESAYUNO DESAYUNO DESAYUNO DESAYUNO DESAYUNO Palitos de Pan estilo Frances con Salchicha Burrito de Frijoles y Queso Salchicha de Puerco en Pan Sándwich de Salchicha de Puerco Panqueques con Jarabe GE 08/14/17 - 08/18/17 de Puerco Pop Tart de Canela y Mollete de Chocolate Doble GE Pan Dulce GE Mollete con Trocitos de Chocolate 09/18/17 - 09/22/17 Mollete de Arándano Palito de Queso Rebanadas de Naranja Fresca Manzana Roja Fresca Cubitos de Duraznos 10/23/17 - 10/27/17 Puré de Manzana Plátano Entero Jugo de Fruta Jugo de Fruta Jugo de Fruta 11/27/17 - 12/01/17 Jugo de Fruta Jugo de Fruta 01/01/18 - 01/05/18 02/05/18 - 02/09/18 ALMUERZO ALMUERZO ALMUERZO ALMUERZO ALMUERZO 03/12/18 - 03/16/18 04/16/18 - 04/20/18 Burrito de Frijoles y Totally Taco Sándwich de Pollo Espagueti con Bolitas de Carne GE 05/21/18 - 05/25/18 Pizza Bagel de Salchicha de Pavo Queso a la Parilla Frijoles Refritos Rebanadas de Papa Sazonadas Palito de Pan GE Barra de Ensalada Fresca Zanahorias al Vapor Barra de Ensalada Fresca Barra de Ensalada Fresca Barra de Ensalada Fresca Barra de Ensalada Fresca SEMANA DE: LUNES MARTES MIÉRCOLES JUEVES VIERNES DESAYUNO DESAYUNO DESAYUNO DESAYUNO DESAYUNO Mini Bagel con Queso Crema Wafle de Canela GE Pan con Salchicha GE Panqueques con Jarabe TI Tajada de Pan de Plátano GE Sabor a Canela TI Mollete de Chocolate y Cereza GE Pan Dulce GE Mollete de Manzana y Canela GE Sándwich de Huevo 08/21/17 - 08/25/17 Salchicha de Puerco en Pan Puré de Manzana Plátano Entero Rebanadas de Naranja Manzana Roja Fresca 09/25/17 - 09/29/17 Cubitos de Duraznos 10/30/17 - 11/03/17 Jugo de Fruta Jugo de Fruta Jugo de Fruta Jugo de Fruta Jugo de Fruta 12/04/17 - 12/08/17 01/08/18 - 01/12/18 ALMUERZO ALMUERZO ALMUERZO ALMUERZO ALMUERZO 02/12/18 - 02/16/18 03/19/18 - 03/23/18 Fiesta Bowl 04/23/18 - 04/27/18 Palitos de Pollo Empanizados TI Fajitas de Pollo Pastel de Carne Molida con Kétchup Pan Tostado con Queso y Ajo 05/28/18 - 06/01/18 Rebanadas de Papa Sazonadas Arroz estilo Mexicano y Pizza de Salchichón de 5" Puré de Papa Salsa Marinara Galletas GE Frijoles Pinto Barra de Ensalada Fresca Panecillo GE Barra de Ensalada Fresca Barra de Ensalada Fresca Tortilla Chips Barra de Ensalada Fresca Barra de Ensalada Fresca SEMANA DE: LUNES MARTES MIÉRCOLES JUEVES VIERNES DESAYUNO DESAYUNO DESAYUNO DESAYUNO DESAYUNO Barra de Canela y Manzana GE Panqueques Sabor a Fresa Wrap de Huevo, Jamón y Queso GE Pan con Salchicha GE Pan de Desayuno GE 08/28/17 - 09/01/17 Pizza Bagel GE Mollete de Plátano GE Mollete de Arándano GE Pan Dulce GE Panqueques con Jarabe GE 10/02/17 - 10/06/17 Rebanadas de Naranja Fresca Plátano Entero Puré de Manzana Manzana Roja Fresca Cubitos de Duraznos 11/06/17 - 11/10/17 Jugo de Fruta Jugo de Fruta Jugo de Fruta 12/11/17 - 12/15/17 Jugo de Fruta Jugo de Fruta 01/15/18 - 01/19/18 02/19/18 - 02/23/18 ALMUERZO ALMUERZO ALMUERZO ALMUERZO ALMUERZO 03/26/18 - 03/30/18 Tazón de Pollo y Arroz con 04/30/18 - 05/04/18 Torta de Carnitas Salchicha de Pollo Empanizada Salsa Mandarina Pizza de Salchichón estilo Siciliana Tamal de Chile y Queso GE Ensalada de Col Barra de Ensalada Fresca Zanahorias al Vapor Barra de Ensalada Fresca Barra de Ensalada Fresca Barra de Ensalada Fresca Barra de Ensalada Fresca SEMANA DE: LUNES MARTES MIÉRCOLES JUEVES VIERNES DESAYUNO DESAYUNO DESAYUNO DESAYUNO DESAYUNO Palitos de Pan estilo Frances de sabor a Pan de Avena GE Panqueques sabor a Canela GE Torta de Café GE Pan Dulce GE 09/04/17 - 09/08/17 Canela TI Pan con Huevo GE Tajada de Pan de Plátano GE Salchicha en Pan GE Burrito de Frijoles y Queso 10/09/17 - 10/13/17 Pan con Salchicha GE Plátano Entero Puré de Manzana Cubitos de Duraznos Cubitos de Pera 11/13/17 - 11/17/17 Rebanadas de Naranja Fresca Jugo de Fruta Jugo de Fruta Jugo de Fruta Jugo de Fruta 12/18/17 - 12/22/17 Jugo de Fruta 01/22/18 - 01/26/18 02/26/18 - 03/02/18 ALMUERZO ALMUERZO ALMUERZO ALMUERZO ALMUERZO 04/02/18 - 04/06/18 Trocitos de Pollo 05/07/18 - 05/11/18 Hamburguesa en Pan GE Pollo Parmesano Calzón Italiano con Salchicha de Pavo Frijoles Vegetarianos Pupusa de Frijoles y Queso GE Rebanadas de Papa Sazonadas Fideos Espagueti con Salsa Barra de Ensalada Fresca Galletas GE Barra de Ensalada Fresca Barra de Ensalada Fresca Barra de Ensalada Fresca Barra de Ensalada Fresca SEMANA DE: LUNES MARTES MIÉRCOLES JUEVES VIERNES DESAYUNO DESAYUNO DESAYUNO DESAYUNO DESAYUNO Palitos de Pan estilo Frances con Tajada de Pan de Plátano GE Panqueques GE Wrap de Huevo, Jamón y Queso GE Burrito de Frijoles y Queso Salchicha Sándwich de Huevo en Pan GE Mollete GE Mollete con Trocitos de Chocolate Pan de Avena GE 09/11/17 - 09/15/17 Mollete de Arándano Rebanadas de Naranja Fresca Plátano Entero Cubitos de Duraznos Cubitos de Pera 10/16/17 - 10/20/17 Puré de Manzana Jugo de Fruta Jugo de Fruta Jugo de Fruta Jugo de Fruta 11/20/17 - 11/24/17 Jugo de Fruta 12/25/17 - 12/29/17 01/29/18 - 02/02/18 ALMUERZO ALMUERZO ALMUERZO ALMUERZO ALMUERZO 03/05/18 - 03/09/18 Sándwich de Costilla de Res BBQ 04/09/18 - 04/13/18 Desayuno Para Almuerzo Palomitas de Pollo o Salchicha en Pan GE 05/14/18 - 05/18/18 Pollo con Wafle GE Puré de Papa Pizza de Queso en Pan Frances GE Elección del Chef Frijoles Vegetarianos Zanahorias al Vapor Elote Dulce y Panecito Barra de Ensalada Fresca Rebanadas de Papa Sazonadas Barra de Ensalada Fresca Barra de Ensalada Fresca Barra de Ensalada Fresca Barra de Ensalada Fresca Además de la comida regular, se les ofrece diariamente lo siguiente durante el ALMUERZO: Los estudiantes DEBEN LUNES: MARTES: MIÉRCOLES: JUEVES: VIERNES: tomar una fruta y/o una verdura a diario Sándwich de Pavo y Queso Sándwich Poor Boy Sándwich de Jamón y Queso Sándwich de Bologna de Pavo y Queso Sándwich de Queso Derretido.
Recommended publications
  • Dine-In Menu
    PURE Tacos puerco al pastor (gf) pollo (gf) marinated & sauteed pork, chipotle chicken, diced onion, pineapple, onion, chihuahua cheese, cilantro, mexicana salsa TAQUERIA cilantro, chile de arbol salsa 2 tacos 9.29 | 3 tacos 11.29 2 tacos 10.29 | 3 tacos 11.99 house made tortillas *carne asada (gf) appetizers birria (gf) marinated & grilled all-natural steak, braised lamb leg, fundido cheese, diced onion, cilantro, guajillo salsa cilantro, onion, adobo grilled tortilla, 2 tacos 12.49 | 3 tacos 14.29 TOTOPOS & Salsa (v | gf) watercress salad, habanero salsa camarÓn o pescado crisp totopos, house & cremosa salsas 1.99 2 tacos 11.99 | 3 tacos 14.99 fried shrimp or fish, poblano slaw, 7 Salsas coliflor O portobello (v | gf) chipotle mayo, cruda tomatillo salsa guajillo, charred verde, cruda, cashew, cascabel, cumin & turmeric roasted cauliflower 2 tacos 11.29 | 3 tacos 13.99 habanero, roasted chile de arbol 5.99 or cilantro grilled portobello mushroom, pescado a la parrilla (gf) queso con todo pumpkin seed pesto, smoked cashew salsa (gf) citrus-grilled fish, charred pico de gallo, 2 tacos 9.29 | 3 tacos 11.29 queso gringo, tinga chicken, black beans, avocado, cruda tomatillo salsa pico de gallo, fresh jalapeños, guacamole 2 tacos 11.99 | 3 tacos 14.99 roasted chile de arbol salsa, totopos 9.99 sandwiches guacamole y TOTOPOS (v | gf) avocado, onion, jalapeño, cilantro, lime, pico de gallo, totopos 9.29 *torta de carne y chorizo torta cubana all-natural steak, chorizo, ham, avocado, black forest ham, braised pork, Queso Gringo (v) jalapeño,
    [Show full text]
  • Around the World in 80 Food Trucks 1 Preview
    Lobster mac ‘n’ cheese, BOB’s Lobster 26 Buttermilk-fried-chicken biscuit OCEANIA SOUTH AMERICA Newport bowl with tofu, Califarmication 144 Great balls of fire pork & beef meatballs, sandwiches, Humble Pie 56 Detox açai bowl, Açai Corner 82 Peruvian sacha taco, Hit ‘n Run 110 BEC sandwich, Paperboy 146 contents The Bowler 28 Super cheddar burger, Paneer 58 Carolina smoked pulled pork sandwich, The Cajacha burger, Lima Sabrosa 112 The Viet banh mi, Chicago Lunchbox 148 Goat’s cheese, honey & walnut Turkey burger, Street Chefs 60 Sneaky Pickle 84 Yakisoba bowl, Luca China 114 Blue cheese slaw, Banjo's 150 Introduction 5 toasted sandwich, The Cheese Truck 30 Forest pancake, Belki&Uglevody 62 The Bahh lamb souvlaki, Argentine sandwich, El Vagabundo 116 Old-fashioned peach cake, The Peach Truck 152 Jerusalem spiced chicken, Laffa 32 Greek Street Food 86 Uruguayan flan, Merce Daglio Sweet Truck 118 Alabama tailgaters, Fidel Gastro’s 154 EUROPE Fried chicken, Mother Clucker 34 AFRICA & MIDDLE EAST Mr Chicken burger, Mr Burger 88 Tapioca pancake, Tapí Tapioca 120 Nanner s’more, Meggrolls 156 Spicy Killary lamb samosas, Chicken, chilli & miso gyoza, Rainbo 36 South African mqa, 4Roomed eKasi Culture 64 Tuscan beef ragu, Pasta Face 90 Red velvet cookies, Misunderstood Heron 6 Asparagus, ewe’s cheese, mozzarella & Asian bacon burger, Die Wors Rol 66 The Fonz toastie, Toasta 92 NORTH AMERICA Captain Cookie and the Milk Man 158 San Francisco langoustine roll, hazelnut pizza, Well Kneaded 38 Chicken tikka, Hangry Chef 68 Butter paneer masala, Yo India
    [Show full text]
  • Cenote Menudigital ING Sin Precios
    The Mayan solar is a family garden; lives and life cycles That, like a seashell, goes infinitely round And carries the sound of a language that From generation to generation, performs the same role: Lives and life cycles. We bring the garden to the table And so our values emerge And spin infinitely, Like a seashell carrying the sound of a language From generation to generation For lives and life cycles. BREAKFAST | SALTY FLAVOR French style quiche with longaniza of Valladolid, caramelized onions, regional pumpking and fresh local requeson. Chaya (Mayan spinach) green omelette, sour cream, turkey ham and Oaxaca cheese. Hamburger with egg, bacon, smoked cheese, mustard and caramelized onion, served with potatoes and homemade dressing. Croissant with smoked speck, swiss cheese, arugula and cherry tomato, accompanied with chipotle and basil dressing. Vegan Mollete, smashed beans, fresh spinach, tofu aioli and pico de gallo with guacamole. Classic Chilaquiles, red or green sauce with starry egg. Starry egg on homemade bread, avocado, jalapeño chili, provolone cheese and salad from our garden. Classic Motuleños eggs with ham, peas, plantain and cheese from Chiapas. English breakfast, scrambled or starry eggs, bacon or english sausage, served with homemade bread, cooked beans with baked tomato. Huitlacoche Bagel, with smoked salmon, arugula, tomato, cream cheese, accompanied with guacamole and caper dressing. BREAKFAST | SWEET TASTE Dates fruit smoothie bowl with banana and almond milk. Smoothie bowl with hazelnut praline, coconut milk with chocolate brownie. Seasonal mixed fruit plate, jam and honey. Fruit bowl mixed with granola and one of our toppings: greek yogurt, plain yogurt, vegan coconut yogurt or cottage cheese.
    [Show full text]
  • DESAYUNOS PITUFO MOLLETE Tomate Y Aceite
    DESAYUNOS PITUFO MOLLETE Tomate y aceite ...........................................................................................................1,20 € ......... 1,80 € Pâté .............................................................................................................................1,50 € ......... 2,25 € Sobrasada ...................................................................................................................1,50 € ......... 2,25 € Mantequilla y mermelada ...........................................................................................1,50 € ......... 2,25 € Jamón cocido ..............................................................................................................1,80 € ......... 2,70 € Queso barra.................................................................................................................1,80 € ......... 2,70 € Atún .............................................................................................................................1,80 € ......... 2,70 € Jamón cocido y queso .................................................................................................2,00 € ......... 3,00 € Jamón serrano ............................................................................................................2,00 € ......... 3,00 € Queso puro oveja ........................................................................................................2,50 € ......... 3,25 € Jamón ibérico ..............................................................................................................2,50
    [Show full text]
  • Sides Soups & Salads Sandwiches Entrees Burritos
    FOR THE TABLE THE $5 MARGARITA (c'mon, we won't tell) silver tequila, orange liqueur, lime, agave CHILE CON QUESO 8 CENTRO QUESADILLA 8 goat & oaxacan cheese, ancho chiles, smoked cheddar, oaxacan & asadero pumpkin seed pepian cheese, charred tomato & onion, BURRITOS SANDWICHES blistered jalapeño, cotija cheese made with rice, refritos, and rajas served with yuca fries HOUSE GUACAMOLE 10 * * pico de gallo, lime, jalapeño SHRIMP TOSTADA 9 GRILLED SKIRT STEAK 15 CHORIZO MOLLETE 12 guacamole, cilantro salsa verde, caramelized onions, salsa ranchera traditional mexican open-faced sandwich, SALSA SAMPLER 7 tomatillo, fresno chile, refritos, chorizo, tres quesos, avocado salsa, tomatillo cruda, salsa borracha, pickled red onion, lime crema JACKFRUIT 'CHORIZO' 14 cactus salad belezian apricot-habañero vegan jackfruit, tofu, pickled onions, ANAHEIM CHILE RELLENO 8 guacamole, salsa ranchera PORK CARNITAS 13 BRAISED LAMB TAQUITOS 8 charros beans, cabbage, pico de gallo, slow roasted pork, chile aioli, escabeche, black bean refritos, cotija, cabbage, tres quesos, cotija GRILLED CHICKEN 14 cabbage, pico de gallo pico de gallo, malt aioli ajillo marinated chicken, FRIED PLANTAINS 6 escabeche, salsa cruda GRILLED SKIRT STEAK* 14 mole colorado, cilantro crema, guacamole, rajas, caramelized onions ancho glaze ADD TO ANY BURRITO fried egg* 1 | sliced avocado 3 CRISPY COD 15 baja style, salsa aurora, cabbage, SOUPS & SALADS TACOS pico de gallo POZOLE VERDE 7/10 TACO PLATE 12 traditional hominy stew, braised pork, green chile, radish, jalapeño, cilantro
    [Show full text]
  • Sides Brunch Sandwiches Lunch Starters Brunch
    ADD TO ANY SOUP OR SALAD: grilled chicken 5 | shrimp 7 | grilled steak* 7 LUNCH carnitas 6 | sliced avocado 3 STARTERS ADD TO ANY LUNCH ENTREE: grilled chicken 5 | shrimp 7 NO BOOZE BEVERAGES TORCHED GRAPEFRUIT 4 CASA SALAD 7 / 10 grilled steak* 7 | carnitas 6 | turbinado brulee local farm greens, pickled carrots, sliced avocado 3 COFFEE OR TEA 3 BLOOD ORANGE, CUCUMBER radish, jalapeño vinaigrette, CHURROS 5 * & MINT PRESS 4 roasted pumpkin seeds CHILAQUILES 11 SINGLE ESPRESSO 3 cinnamon sugar, whipped chocolate red chile smothered corn tortillas, CAESAR SALAD* 7 / 10 STRAWBERRY LEMONADE 4 CHILE CON QUESO 8 refritos, pico de gallo, DOUBLE ESPRESSO 4 romaine hearts, creamy garlic queso de oaxaca, goat cheese, crema, fried eggs HOUSE-MADE HORCHATA 4 dressing, toasted croutons, pumpkin seed pepian CAPPUCCINO 5 grated parmesan make it boozy with rum or TLACOYOS 12 GUACAMOLE 10 MACCHIATO 4 tequila +4 POZOLE VERDE 7 / 10 chorizo, fried masa, cactus salad, pico de gallo, lime, jalapeño, traditional hominy stew, braised pork, cilantro, onion, cotija served in a molcajete FRESH SQUEEZED OJ 4 TOPO CHICO SPARKLING green chile, radish, jalapeño, cilantro WATER 4 ENCHILADAS ROJAS OR VERDE 12 AGUA FRESCA DEL DÍA 4 smoked cheddar, queso de oaxaca, CENTRO CAZUELA* 12 black bean refritos, cabbage, crema, MEXICAN COKE 5 yuca & plantain hash, fried eggs, pico de gallo, cotija BRUNCH arugula, guacamole, mole verde, cotija served till 2pm HUEVOS RANCHEROS* 12 fried eggs, ranchera salsa, guacamole, TRES LECHES TOAST 10 refritos, cotija cheese, crema, fried
    [Show full text]
  • El Montaíto 1
    EL MONTAÍTO 1 TÉS NEGROS Contiene Cafeína Una combinación de in- Una combinación de tenso y característico té frutos intensos que, negro con el aroma dulce mezclada con el conoci- y suave de canela. do té negro, propor- ciona una explosión de sensaciones y sabores. TÉS VERDES Contiene Cafeína Popular té verde proce- El equilibrio perfecto dente de China, con un del tradicional té verde suave aroma y un toque con el aroma y frescura ligeramente picante. de la menta. Una armoniosa combi- nación de té rojo con un INFUSIONES DE HIERBAS Y FRUTAS Sin Cafeína suave aroma de frutos del bosque. Conocida por sus Una compleja y agrada- propiedades calmantes, ble mezcla de sabores, proviene de la suave flor de aroma fuerte y color de la camomila. intenso, que causa una explosión de sabores. La planta originaria Pura infusión con un sa- de África del Sur tiene bor leve y un agradable un paladar algo dulce, aroma que proporciona Una mezcla de infusio- aderezada con el toque una sensación relajante. nes tradicionales con provenzal de la albahaca. toques de fruta, resul- tando en una infusión TÉS ROJOS Contiene Cafeína dulce y aromática. De color oscuro, con El conocido té rojo, con notas afrutadas y sabor un toque dulce y suave acentuado, es un té a vainilla. indicado para diversas ocasiones. EL MONTAÍTO 3 Pastelería BRIGADEIRO CHOCOLATE CON LECHE 2,50€ TARTA TRES CHOCOLATES 2,50€ pastelería TARTA CHOCOLATE CON LECHE 2,50€ TARTA GALLETA Y CHOCOLATE 2,50€ TARTA GALLETA Y MOKA 2,50€ TARTA DE NUECES 2,50€ TARTA CHOCOLATE Y CACAO 2,50€ I.V.A.
    [Show full text]
  • Know Before You Go Tourist Attractions Visa Information Additional Information Travel Information Eating & Drinking
    Additional information Know before you go If you are planning to bring chargers and electrical appliances with you, the socket types found in Mexico are the North American and Japanese fittings, and the voltage is 110 Volts. Eating & drinking Visa information Avoid taking the green buggy Taxicabs of Mexico taxis during your visit, and alternatively rely on For excellent Mexican cuisine, Mexsi Bocu is If you require a visa invitation letter from GTR, a taxi company recommended by your hotel. only a two minute walk from the hotel. Equally please send an email with your request to good is El Cardenal which serves breakfast, [email protected] lunch and dinner – but try to avoid Sunday mornings if you don’t want to wait an hour to be Please kindly note that paying delegates need seated. For more information, please contact to have paid their full delegate fee prior to otel the restaurant directly on +52 55 5521 8817. receiving an invitation letter. Tourist attractions For something more adventurous, J By Jose To determine which visa you require, please For reservation requests, please head Andres is only a one minute walk away. The One of the most popular places to visit is contact your travel agent, or the Mexican and to reservations.banks-sadler.com restaurant offers unique Spanish cuisine, with Zócalo, where the country’s first constitution embassy or consulate in your area. type in the following log in details to dishes such as Spanish Coca topped with sea was proclaimed in 1813. It is one of the world’s access the Banks Sadler booking form.
    [Show full text]
  • Tostas Y Molletes Tostas Y Molletes
    Tostas y Molletes Tostas y Molletes TOSTAS Tosta del mar, con langostinos y ali-oli gratinado ........................................... 4,50 Tosta de bacalao ahumado con aceite de oliva virgen o con confitura de naranja ............................................................................................................. 4,00 Tosta de pan payés con jamón ibérico de bellota y tomate.......................... 4,75 Tosta de pulpo con crema de patata ................................................................ 4,50 Tosta de sobrasada ibérica con miel de Sigüenza y queso de cabra ........... 4,25 Tosta de morcilla seguntina con roquefort ..................................................... 3,65 Tosta de solomillo de cerdo, cebolla caramelizada y queso brie ................. 4,50 Tosta de foie con cebolla caramelizada ........................................................... 4,25 Perdigacho Atrio................................................................................................... 3,10 MOLLETES AUTÉNTICOS DE ANTEQUERA Mollete Madrileño, con calamares, lechuga y nuestra salsa especial..... ..... 4,50 Mollete pastrami, mostaza, pepinillo y hoja de roble............................... ... ..4,50 Mollete de pimientos asados y ventresca ............ .......................................... 4,50 Mollete de salmón, tomate, queso crema y guacamole........... ..................... .4,50 Mollete de carne de cerdo barbacoa, queso crema y tomate....... ................ 4,50 Mollete de salmorejo con jamón ibérico de bellota......................................
    [Show full text]
  • • SPECIALITY SPANISH COFFEE • • DESSERT WINES • • Cocktails • • DRY SHERRIES & VERMOUTHS • • TAPAS
    • DRY SHERRIES & VERMOUTHS • • Cocktails • MANZANILLA, DOMECQ 75ml 4.50 LOLA’S PASSION 9.25 Light, nutty and saline, yeasty with an apple freshness. Heart racing and lip-smackingly good Best with fish, cured meat, nuts and seafood Absolut Vodka, Absolut Vanilia Vodka, MM Blanc de Blancs Cava, Icely Done FINO TÍO PEPE, GONZÁLEZ BYASS 4.50 75ml passion fruit blend, pineapple juice Crisp, dry and brilliant all rounder for matching a variety of tapas. 94/100 Guía Peñín SPICED RUM MOJITO 9.75 Sun’s out rums out AMONTILLADO VIÑA AB, 4.75 Havana Cuban Spiced Rum, Havana Club 3yr Rum, GONZÁLEZ BYASS 75ml fresh mint, fresh pineapple and lime juice Dry, savoury and focussed, almonds and hazelnuts Fortified Wine Producer of the Year 2018 In Spanish culture, ¡VAMOS DE TAPAS! or MED-MARGARITA 9.75 LET’ S GO FOR TAPAS! is about enjoying the Taste of the Mediterranean EL BANDARRA RED 50ml 3.50 company of friends and family, having fun, Cazcabel Blanco Tequila, Manzanilla, and lime juice Catalunya | Xarel-lo, Macabeu visiting lively bars, having a few drinks and eating SALTED CARAMEL ESPRESSO MARTINI 9.25 Mild and moreish, macerated in 50 herb extracts and Taking you from AM to PM balanced in oak barrels. Delicious dry finish delicious tapas. For our founder Richard, Camino was inspired by a road trip through Cazcabel Coffee Tequila, Absolut Vanilia Vodka, salted caramel syrup,fresh espresso EL BANDARRA WHITE 50ml 3.50 Spain, where the people and the lifestyle left a Catalunya | White Garnacha, Xarel-lo lasting impression. This life-changing journey SANGRIA / SANGRIA ROYALE 7.75/8.75 Fresh, citric with extracts including vanilla and clove.
    [Show full text]
  • 0718 Ingredients Column
    [INGREDIENTS] by Karen Nachay Globe-Trotting Ingredients rab the attention of consumers Mexican cuisines are plentiful, but and keep them coming back by other cuisines have garnered the Gintroducing a little global cuisine interest of consumers and product flavor to food and beverage products developers as well. Mediterranean is and menu items. More than half (54%) one such cuisine, and Mintel notes of consumers have gone out of their that consumers are becoming more way to try a novel global food, accord- familiar with key ingredients from the ing to Datassential (2017). Breaking cuisine, such as dates, pistachios, the data down by generations shows and mint (Mintel 2018). In its Flavor that 68% of Millennials and Gen Z Forecast 2018 report, McCormick consumers have gone out of their way calls out East African cuisine as hav- to try a novel global food, compared ing rich, flavorful seasonings, with 50% of Gen Xers and 44% of marinades, and sauces perfect for Baby Boomers. The encouraging meat and poultry dishes, vegetables, numbers speak to the popularity of and legumes (McCormick 2017). global cuisines and the potential they These and other cuisines from have to attract consumers. around the world are being reinter- For food products and menu preted to give consumers new taste items, influences from Asian and and flavor experiences. Take, for instance, how developers and chefs Handheld foods popular Berbere is a popular Ethiopian seasoning blend of paprika, allspice, coriander, cardamom, ginger, are formulating more with specific around the world are serving as inspiration to cinnamon, and red pepper. Try it in dishes like roasted vegetables and pasta.
    [Show full text]
  • Sandwich Heroes
    SANDWICH HEROES Sandwiches are the perfect food for the times, appropriate from breakfast to late-night snacks, delicious with any kind of fillings and carriers, and tailor-made for takeout. Sandwiches, Which Trendy Sandwiches Try This Day or Night Are Selling? • Experiment with global sandwiches like Italian sausage or In Between and broccoli rabe; Chilean chacareros (thinly sliced, grilled churrasco-style steak on a round roll with tomatoes, peppers, CONSUMPTION OF SANDWICH 4-YEAR GROWTH2 SANDWICHES BY DAYPART1 and green beans); German leberkäse semmel (rustic meatloaf Tartine 79% with mustard on a soft roll); Montreal-style smoked meat; Israeli sabich (roasted eggplant and sliced hard-boiled eggs Banh Mi 26% in a pita); or Thai curried meatball on a crusty baguette Fried Chicken 22% • Vegetarian and vegan sandwiches can appeal to meat eaters, too, including mozzarella and tomato; a grilled vegetable wrap; Lobster Roll 19% 74% 41% Middle Eastern pita with chopped cucumbers, feta, and tomatoes; Dagwood 12% and sandwiches made with plant-based meat substitutes LUNCH DINNER Croque Madame 9% • Interesting breads make sandwiches better, such as pretzel rolls, bagels, black bread or caraway rye, Kaiser rolls, brioche, Grilled Cheese 8% and milk bread. Offer a gluten-free bread choice for customers BLT 5% who are avoiding wheat • Upgrade condiments with choices like sambal oelek or 25% 15% Cuban 5% sriracha, wasabi mayo, aioli, vinaigrette, pesto, whole-grain BREAKFAST SNACK mustard, guacamole, remoulade, or even Greek yogurt KATSU SANDO is a Japanese-style sandwich consisting of a fried, 61% OF CONSUMERS purchase a Spicy Nashville Hot fried chicken Sales of Vietnamese-style Banh Mi panko-breaded pork or chicken breakfast sandwich at least once sandwiches are exploding in popularity, sandwiches ARE UP 26% in the four cutlet on milk bread with a sweet a week.1 with +725.2% GROWTH in the past year.3 years ended 2020.2 tonkatsu-ketchup sauce.
    [Show full text]