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• SPECIALITY SPANISH COFFEE • • DESSERT WINES • • Cocktails • • DRY SHERRIES & VERMOUTHS • • TAPAS

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• SPECIALITY SPANISH COFFEE • • DESSERT WINES • • Cocktails • • DRY SHERRIES & VERMOUTHS • • TAPAS • DRY SHERRIES & VERMOUTHS • • Cocktails • MANZANILLA, DOMECQ 75ml 4.50 LOLA’S PASSION 9.25 Light, nutty and saline, yeasty with an apple freshness. Heart racing and lip-smackingly good Best with fish, cured meat, nuts and seafood Absolut Vodka, Absolut Vanilia Vodka, MM Blanc de Blancs Cava, Icely Done FINO TÍO PEPE, GONZÁLEZ BYASS 4.50 75ml passion fruit blend, pineapple juice Crisp, dry and brilliant all rounder for matching a variety of tapas. 94/100 Guía Peñín SPICED RUM MOJITO 9.75 Sun’s out rums out AMONTILLADO VIÑA AB, 4.75 Havana Cuban Spiced Rum, Havana Club 3yr Rum, GONZÁLEZ BYASS 75ml fresh mint, fresh pineapple and lime juice Dry, savoury and focussed, almonds and hazelnuts Fortified Wine Producer of the Year 2018 In Spanish culture, ¡VAMOS DE TAPAS! or MED-MARGARITA 9.75 LET’ S GO FOR TAPAS! is about enjoying the Taste of the Mediterranean EL BANDARRA RED 50ml 3.50 company of friends and family, having fun, Cazcabel Blanco Tequila, Manzanilla, and lime juice Catalunya | Xarel-lo, Macabeu visiting lively bars, having a few drinks and eating SALTED CARAMEL ESPRESSO MARTINI 9.25 Mild and moreish, macerated in 50 herb extracts and Taking you from AM to PM balanced in oak barrels. Delicious dry finish delicious tapas. For our founder Richard, Camino was inspired by a road trip through Cazcabel Coffee Tequila, Absolut Vanilia Vodka, salted caramel syrup,fresh espresso EL BANDARRA WHITE 50ml 3.50 Spain, where the people and the lifestyle left a Catalunya | White Garnacha, Xarel-lo lasting impression. This life-changing journey SANGRIA / SANGRIA ROYALE 7.75/8.75 Fresh, citric with extracts including vanilla and clove. 25.50/28.50 JUG Aged for 2 months. Best enjoyed on the terrace! continues by bringing the essence of Spanish tapas culture to London. ¡VAMOS DE TAPAS! Camino’s Sangría recipe topped with lemonade or MM Blanc De Blanc Reserva cava • PARA PICAR • • CHARCOAL GRILL • • TAPAS • MANZANILLA OLIVES (VG) 2.00 Marinated in lemon, rosemary and sherry vinegar CHICKEN SKEWERS 7.50 PATATAS BRAVAS (V) 5.00 MARCONA ALMONDS (VG) 3.50 Andalusian style with mojo picón sauce Crispy potatoes with brava sauce and alioli Vegan option (without alioli) Valencian almonds lightly roasted with olive oil and sea salt IBÉRICO PORK PINTXOS 7.75 MATRIMONIO 7.75 Charcoal grilled spiced Ibérico pork mince skewers, LITTLE GEM SALAD (VG) 5.00 Boquerones (pickled anchovies) and smoked sardines, roasted garlic sauce and salad With Gordal olives, piquillo pepper, red onion and kumato Mollete toast BABY AUBERGINE 8.00 GRILLED BROCCOLI (VG) 5.75 PADRÓN PEPPERS (VG) 6.50 With ajo blanco sauce, golden raisin and herb dressing Tenderstem broccoli and romesco sauce Little green peppers, some hot, some not, with Maldon sea salt OCTOPUS TENTACLE 13.50 TORTILLA DE PATATAS (V) 6.75 CALAMARES 7.75 Line caught octopus with saffron olive oil mash, Soft and juicy in the centre, free range Clarence Court Pimentón de la Vera and extra virgin olive oil Crispy squid with alioli and lemon Burford Browns eggs, confited onions and potatoes PRESA IBÉRICA (price per 100g) 11.50 SOURDOUGH BREAD (VG) 2.50 ESCABECHE (VG) 9.50 With cold pressed extra virgin olive oil and balsamic vinegar Minimum size 150g King oyster mushroom with runner beans, Our signature shoulder of Ibérico pork served medium pumpkin seeds with chickpea and beetroot purée TOMATO BREAD (VG) 4.25 rare with sweet potato purée,C parsley and lemon picada N A O M I U E D ARROZ NEGRO 8.00 With garlic, extra virgin olive oil, smoked Pimentón de la Vera B A ASTURIAN¡ PRIME (price! per 100g) 12.50 Signature creamy black rice with squid, cuttlefish ink IBÉRICO HAM CROQUETAS 6.00 RIB-EYE STEAK and alioli Creamy croquetas made with Ibérico ham Minimum size 250g SEA BASS AGUACHILE 9.50 Dry-aged for 35 days, served with Lodosa pepper and watercress. Our steaks are from free range, grass-fed, With cherry tomato, cucumber and coriander • CHEESE & CHARCUTERIE • ex-milker cows in the lush north of Spain GAMBAS AL AJILLO 9.75 Prawns with garlic, Guindilla chilli and white wine TORTA DE LA SERENA 6.50 MIXED GRILL 65.00 MORCILLA DE BURGOS 6.50 Unpasteurised Merino sheep cheese from Extremadura, Two chicken skewers, 150g presa Ibérica, 250g rib-eye, Black pudding with feisty alegría peppers cured for 60 days, dried apricots, Mollete toast morcilla de Burgos, chorizo and watercress CHORIZO 6.75 CABRA VERATA 6.50 Sautéed with green beans, piquillo pepper, Unpasteurised goat cheese from Arribes del Duero red onions and Fino sherry natural park, cured for 4 months. Fig and almond tart, We donate 50p to Action Against Hunger with every dish Regañas - crispy Andalusian flatbread • PLATOS TÍPICOS • SUCKLING LAMB 9.75 PEÑA PELADA 6.50 PAELLA 12.50 5 hour roasted pressed suckling lamb, Pasteurised smoked cow cheese from Cantabria, with Amontillado sherry, celeriac, pea shoots, Please allow 20 minutes cured for 45 days. Smoked chilli jam, Seville anís walnut and anchovy salad and olive oil biscuit Bomba rice cooked with saffron, chicken, cuttlefish, green beans and prawns LA PERAL 6.50 WHOLE SUCKLING PIG 200.00 Pasteurised blue cow cheese from Asturias, cured for • SPECIALITY SPANISH COFFEE • 2 months, Pajero fig poached in PX and Mollete toast Slow roasted Segovian style suckling pig. A feast for at least 8 people. 48 hours’ notice required MANCHEGO 6.50 CAFÉ SOLO / DOBLE 2.80 / 3.20 Pasteurised sheep cheese from Castilla La Mancha, Espresso / Double espresso cured for 6 months, quince jelly, Mollete toast Menu by Executive Chef CAFÉ CORTADO / BOMBÓN 3.20 ARTISANAL CHEESE SELECTION 14.75 NACHO DEL CAMPO Double espresso with dash of hot milk / condensed milk All 5 cheeses, with quince jelly, fig and almond slice, CAFÉ CON LECHE 3.50 chilli jam, Pajero figs, dried apricots, Mollete toast, Seville anis and olive oil biscuit Double espresso with equal parts hot milk • DESSERTS • CARAJILLO 4.50 JAMÓN SERRANO DUROC 7.50 Duroc breed Serrano ham, air cured for 22 months Espresso with a dash of brandy, whisky or rum CHURROS 6.50 POT OF TEA 3.50 JAMÓN IBÉRICO BELLOTA 15.00 Valrhona artisan dark hot chocolate sauce English Breakfast | Earl Grey | Green tea Free range acorn fed Ibérico ham, air cured for 36 months GOAT CURD MOUSSE 6.50 Pomegranate | Peppermint | Camomile SMOKED CECINA 9.75 Fresh figs, walnuts, orange blossom honey Cured beef from León, truffled oil and Idiazabal and chocolate cigar wafer from Tolosa cheese shavings RICE PUDDING (VG) 6.50 • DESSERT WINES • CHARCUTERÍA PLATTER 8.50 With strawberries and honeycomb brittle Selection of premium Spanish cured meats: ibérico pork OLOROSO DULCE SOLERA 1847 4.00 TARTA DE SANTIAGO 6.50 loin, morcilla ibérica, chorizo ibérico, mini fuet, salchichón GONZÁLEZ BYASS 75ml ibérico, panceta ibérica With turrón and PX sherry sauce Jerez | Palomino, Pedro Ximénez ICE CREAM Price per scoop 2.50 Black fruits and raisins, yet a fresh finish Black coconut, dark chocolate or vegan vanilla NECTAR PEDRO XIMÉNEZ, 4.50 • SPANISH SPIRITS • Add a shot of Pedro Ximénez to the vanilla for 2.00 GONZÁLEZ BYASS 75ml Jerez | Pedro Ximénez ARTISANAL CHEESE SELECTION 14.75 Luscious concentrated raisins, dates and figs NOMAD, OUTLAND WHISKY 25ml 4.25 With quince jelly, fig and almond slice, chilli jam, Blended Scotch aged five years. Pajero figs, dried apricots, olive oil toast, anis NOVAL BLACK PORT 75ml 4.00 Started in Scotland and finished in Jerez and olive oil biscuit from Seville Douro, Portugal | Touriga Franca, Touriga Nacional, Tinto Roriz SISTER ISLES RESERVA RHUM 4.25 25ml Impressively rich, vibrant port with concentrated dark fruit Blended Scotch aged five years. West Indies (V) Vegetarian (VG) Vegan. Our dishes are all cooked to order and leave rum aged in wine barrels in Salamanca, Spain the kitchen as soon as they are ready. If you’d like them staggered, please let us know. Traces of all allergens may be found in our kitchen. TORRES 15YR RESERVA BRANDY 25ml 5.50 If you require any further information please just ask a member of staff A discretionary service charge of 12.5% is added to all bills. Aged in sherry casks. Toffee and caramel, super smooth and they will be happy to help. All service charges are split between our in-house team Our drinks menu is a huge part of our story. Over countless fun-packed staff trips all over Spain, we have visited almost all the bodegas, cervezarías and sidrerías listed here and met the amazing people behind them. • CAVA • • VINO BLANCO • All cava is made in the traditional method, the same as champagne. This is time-consuming 175ml 250ml 500ml 750ml and expensive but puts cava far ahead of any other sparkling wine in the quality for value stakes. With many more grape varieties to choose from, good cava is every bit as interesting VEGA DE LA REINA, HACIENDA ZORITA 7.50 9.75 17.75 28.50 as champagne, albeit in a different, very Mediterranean way. Rueda | Verdejo 125ml 750ml Zesty, nettles and gooseberries, persistent finish. If you like Sauvignon Blanc, you’ll love Verdejo MM BLANC DE BLANCS BRUT RESERVA 7.90 32.50 WHITE FIELD BLEND, VINOS MÁS BUSCADOS 25.50 Penedès | Chardonnay, Macabeo, Parellada, Xarel-lo Vino de le Tierra de Castilla | Airén, Moscatel, Albillo, Malvasia Classic yeasty aromas, dry and structured. 90/100 Wine & Spirits Vibrant, appley, round and cheerful MM RESERVA DE LA FAMILIA BRUT ROSÉ 7.90 32.50 MONTADO BLANCO 5.90 8.50 15.75 23.00 Penedès | Pinot Noir, Monastrell Castilla y León | Verdejo, Chardonnay Vibrant, fruity rosado, strawberries and cream.
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