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Breed Relationships and Definition in British Cattle
Heredity (2004) 93, 597–602 & 2004 Nature Publishing Group All rights reserved 0018-067X/04 $30.00 www.nature.com/hdy Breed relationships and definition in British cattle: a genetic analysis P Wiener, D Burton and JL Williams Roslin Institute (Edinburgh), Roslin, Midlothian EH25 9PS, UK The genetic diversity of eight British cattle breeds was not associated with geographical distribution. Analyses also quantified in this study. In all, 30 microsatellites from the FAO defined the cohesiveness or definition of the various breeds, panel of markers were used to characterise the DNA with Highland, Guernsey and Jersey as the best defined and samples from nearly 400 individuals. A variety of methods most distinctive of the breeds. were applied to analyse the data in order to look at diversity Heredity (2004) 93, 597–602. doi:10.1038/sj.hdy.6800566 within and between breeds. The relationships between Publishedonline25August2004 breeds were not highly resolved and breed clusters were Keywords: British cattle; breeds; diversity; microsatellites Introduction 1997; MacHugh et al, 1994, 1998; Kantanen et al, 2000; Arranz et al, 2001; Bjrnstad and Red 2001; Beja-Pereira The concept of cattle breeds, rather than local types, is et al, 2003). said to have originated in Britain under the influence of The goal of this study was to use microsatellite Robert Bakewell in the 18th century (Porter, 1991). It was markers to characterise diversity levels within, and during that period that intensive culling and inbreeding relationships between, a number of British cattle breeds, became widespread in order to achieve specific breeding most of which have not been characterised previously. -
CATAIR Appendix
CBP and Trade Automated Interface Requirements Appendix: PGA April 24, 2020 Pub # 0875-0419 Contents Table of Changes ............................................................................................................................................4 PG01 – Agency Program Codes .................................................................................................................... 18 PG01 – Government Agency Processing Codes ............................................................................................. 22 PG01 – Electronic Image Submitted Codes.................................................................................................... 26 PG01 – Globally Unique Product Identification Code Qualifiers .................................................................... 26 PG01 – Correction Indicators* ...................................................................................................................... 26 PG02 – Product Code Qualifiers.................................................................................................................... 28 PG04 – Units of Measure .............................................................................................................................. 30 PG05 – Scie nt if ic Spec ies Code .................................................................................................................... 31 PG05 – FWS Wildlife Description Codes ..................................................................................................... -
"First Report on the State of the World's Animal Genetic Resources"
Country Report of Australia for the FAO First Report on the State of the World’s Animal Genetic Resources 2 EXECUTIVE SUMMARY................................................................................................................5 CHAPTER 1 ASSESSING THE STATE OF AGRICULTURAL BIODIVERSITY THE FARM ANIMAL SECTOR IN AUSTRALIA.................................................................................7 1.1 OVERVIEW OF AUSTRALIAN AGRICULTURE, ANIMAL PRODUCTION SYSTEMS AND RELATED ANIMAL BIOLOGICAL DIVERSITY. ......................................................................................................7 Australian Agriculture - general context .....................................................................................7 Australia's agricultural sector: production systems, diversity and outputs.................................8 Australian livestock production ...................................................................................................9 1.2 ASSESSING THE STATE OF CONSERVATION OF FARM ANIMAL BIOLOGICAL DIVERSITY..............10 Major agricultural species in Australia.....................................................................................10 Conservation status of important agricultural species in Australia..........................................11 Characterisation and information systems ................................................................................12 1.3 ASSESSING THE STATE OF UTILISATION OF FARM ANIMAL GENETIC RESOURCES IN AUSTRALIA. ........................................................................................................................................................12 -
BJD Management Options Analysis and Economic Report
Summary of factors and costs associated with different bovine Johne’s disease management options in Queensland January 2014 This publication has been compiled by the Department of Agriculture, Fisheries and Forestry. © State of Queensland, 2014. The Queensland Government supports and encourages the dissemination and exchange of its information. The copyright in this publication is licensed under a Creative Commons Attribution 3.0 Australia (CC BY) licence. Under this licence you are free, without having to seek our permission, to use this publication in accordance with the licence terms. You must keep intact the copyright notice and attribute the State of Queensland as the source of the publication. For more information on this licence, visit http://creativecommons.org/licenses/by/3.0/au/deed.en The information contained herein is subject to change without notice. The Queensland Government shall not be liable for technical or other errors or omissions contained herein. The reader/user accepts all risks and responsibility for losses, damages, costs and other consequences resulting directly or indirectly from using this information. Executive Summary The Department of Agriculture Fisheries and Forestry (DAFF) began work in January 2013 on a Scenario analysis for the management of Bovine Johne’s Disease in Queensland (Scenario Analysis, Attachment 1) as part of its normal response to a disease or natural disaster. The Queensland cattle industry asked the Queensland Government for information to help them assess different bovine Johne’s disease (BJD) management options. In June 2013, the early findings of the Scenario Analysis were discussed by Dr Jim Thompson in an industry forum. -
United States Department of Agriculture Classified List of Projects Agricultural Experiment Stations 1930
j UNITED STATES DEPARTMENT OF AGRICULTURE MISCELLANEOUS PUBLICATION No. 89 WASHINGTON, D. C. NOVEMBER, 1930 CLASSIFIED LIST OF PROJECTS OF THE AGRICULTURAL EXPERIMENT STATIONS 1930 COMPILED IN THE OFFICE OF EXPERIMENT STATIONS For «ale by th« Superintendent of Documents, Washington, D. C. - - - Price 3S cent« U. s. DEPARTMENT OF AGRICULTURE SECRETARY—A. M. Hyde DIRECTOR OF SCIENTIFIC WORK—A. F. Woods OFFICE OF EXPERIMENT STATIONS—^W. H. Evans, Acting Chief THE AGRICULTURAL EXPERIMENT STATIONS ALABAMA.—Auburn, M. J. Funchess, Director. ALASKA.—Sitka, H. W. Alberts, Director. ARIZONA.—Tucson, E. D. Ball, Director. ARKANSAS.—Fayetteville, Dan T. Gray, Director. CALIFORNIA.—Berkeley, C. B. Hutchison, Director. COLORADO.—Fort Collins, C. P. Gillette, Director. CONNECTICUT.—New Haven, W. L. Slate, Director; Storrs, W. L. Slate, Director. DELAWARE.—Newark, C. A. McCue, Director. FLORIDA.—Oainesville, Wilmon Newell, Director. GEORGIA.—Experiment, H. P. Stuckey, Director. GUAM.—Guam, C. W. Edwards, Director. HAWAII.—Honolulu, J. M. Westgate, Director. IDAHO.—Moscow, E. J. Iddings, Director. ILLINOIS.—Urbana, H. W. Mumford, Director. INDIANA.—La Fayette, J. H. Skinner, Director. IOWA.—Ames, C. F. Curtiss, Director. KANSAS.—Manhattan, L. E. Call, Director. KENTUCKY.—Lexington, T. P. Cooper, Director. LOUISIANA.—Baton Rouge, C. T. Dowell, Director. MAINE.—Orono, W. J. Morse, Director. MARYLAND.—College Park, H. J. Patterson, Director. MASSACHUSETTS.—Amherst, F. J. Sievers, Director. MICHIGAN.—East Lansing, V. R. Gardner, Director. MINNESOTA.—university Farm, 8t. Paul, W. C. Coffey, Director. MISSISSIPPI.—A. and M. College, W. R. Perkins, Director. MISSOURI.—Columbia, F. B. Mumford, Director. MONTANA.—Bozeman, F. B. Linfleld, Director. NEBRASKA.—Lincoln, W. W. Burr, Director. NEVADA.—Reno, S. -
Different Castration Techniques and Welfare
S66 Vol. 24, No. 9 September 2002 Comments? Questions? Email: [email protected] Web: VetLearn.com • Fax: 800-556-3288 CE Article #8 (1.5 contact hours) Refereed Peer Review Castration in Cattle: Techniques and Animal Welfare Issues KEY FACTS North Carolina State University I Castration is an accepted Dawn J. Capucille, DVM, MS, DABVP and important animal Matthew H. Poore, PhD husbandry procedure in Glenn M. Rogers, DVM, MS, DABVP today's beef industry. I Castration of very young ABSTRACT: Castration is deemed a necessary practice in U.S. cattle production systems. The animals is apparently less procedure is primarily advocated to reduce damage to animals, humans, and facilities by stressful than castration of decreasing aggressive male behavior. Castration is also advocated to improve carcass qual- older animals. ity. Pointing to European practices, some have argued that castration is painful and would not be a necessary procedure in cattle production if changes were made in management I Additional research is practices to facilitate finishing intact bulls. However, this argument fails to recognize the needed to accurately evaluate intensive management and higher animal numbers processed in U.S. cattle production sys- the effects of various castration tems. The technique employed and the timing of the procedure may have a substantial effect methods on the welfare and on both actual and perceived pain. Several techniques have been developed for castration. All of them appear to produce some pain. Although local anesthesia may be advocated to reduce production performance of pain associated with castration, it may actually elevate the animal’s stress from increased calves at different ages. -
The Ayrshire Breed of Cattle
64 65 Society's Ayr branch for lectures, recitals and small exhibitions. The top floor will be adapted as a caretaker's fiat and a kitchen, cloakroom, etc., will be accommodated in the wing. The Ayrshire Breed of Cattle. About £2,500 will be needed to complete the work of restoration, A Lecture to the Society on 10th March, 1949. and an appeal to the public for subscriptions was launched by the Saltire Society in December, 1948. Nothing but the subscription By Hugh Bone, Esq., of a sufficient sum now stands in the way of the restoration of this interesting building to a place in the life of AJT and a condition Lately Secretary of the Ayrshire Cattle Herd Book Society worth}' of its 400 j-ears of historj*. of Great Britain and Ireland. The origin and early historj' of the Ayrshire Breed of Cattle have been dealt with by many writers. I propose here to deal with the origin and development of the breed, and how the Ayrshire cow has been improved to its present high state of efficency as a. producer of high quality milk. Earty writers state that the original strain was imported from ADDITIONS to the BIBLIOGRAPHY of AYRSHIRE DURING 1949. abroad—Holland, Scandinavia, and even Spain being mentioned. In the case of the Dutch theory of origin, it is asserted that animals FERGUSSON (JAMES). " Lowland Lairds." FABER & FABER, 16/-. of the Teeswater or Holderness breed were introduced into AjTshire. These breeds were supposed to have derived their origin from a Much of Scotland's history has been made, and many of her cross with some large bulls imported from Holland into Yorkshire greatest national leaders bred, by a class which modern governments about 1700. -
Livestock in Hawaii by L
UNIVERSITY OF HAWAII RESEA.RCH PUBLICATION No.5 A Survey of Livestock in Hawaii BY L. A. HENKE AUGUST, 1929 PubUshed by the University of Hawaii Honolulu • Ali TABLE OF CONTENTS SECTION ONE Page Horses in Hawaii __ __ __ __ __ _...... 5 First horses to Hawaii _ __ _._._._ _._ ._ -- - ----.-............ 5 Too many horses in 1854 _.. __ __ ._ __ _. 5 Thoroughbred horse presented to Emperor of Japan.-_ _...... 6 Arabian horses imported in 1884 _.. _ _._ __ .. ____- --... 6 Horse racing in Honolulu fifty years ago -- .. -..- -.- ---..- -... 6 Horse racing at Waimanalo _._._ __ _._ ___.. _ '-'-" ..".""'-.' 6 Some men who fostered horse raising in early· days................................ 6 Some early famous horses _ _._ ___ _..... 6 Horner ranch importations _ __ __ .__ ____.. _.. '.".'_'.. ".""'."." 7 Ranches raising light horses __ --............. 8 Some winners at recent I-Iawaii fairs .. ___ _._................................. 8 I-Ieavy horses and nlules __ ___ _._ _................................ 8 Cattle in Hawaii ___-- _. __ .. _._................... 8 First cattle in Hawaii _ __ .. _ __ ._. ___- -.......... 8 First cattle were longhorns _ _._ _ __ ____ _..... 9 Angus cattle _ _. __ __..__ -.. _._ _._ .. __ _. 9 Ayrshire cattle.. -- __ ________.._ __ _._._._._........... 11 Brown Swiss cattle ___ __ _.. _____.. _..... 11 Devo,n cattle __ __ ___.. __ _ __ 11 Dexter cattle __ ___ _...................... 12 Dutch Belted cattle _ __ ._._ . -
Curriculum.Pdf
Teaching Curriculum for the North American International Livestock Exposition (NAILE) by Stephanie Darst The North American International Livestock Exposition is the world’s largest purebred, all-breed livestock show. It is held, annually in November, at the Kentucky Exposition Center in Louisville, Kentucky. This publication was produced by the Kentucky State Fair Board, a state agency in the Commerce Cabinet, and presenter of the North American International Livestock Exposition. Copyright © 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009 Kentucky State Fair Board NORTH AMERICAN INTERNATIONAL LIVESTOCK EXPOSITION Dear Educator: The North American International Livestock Exposition (NAILE) would like to thank you for participating in the NAILE Educational Program. Please use this publication, Teaching Curriculum for the North American International Livestock Exposition. The curriculum is just one part of the Educational Program. The other component of the Educational Program is the school tours held during the NAILE, these tours serve thousands of students each November. The Teaching Curriculum for the North American International Livestock Exposition is presently in a flexible and changing format. It is photocopied on loose-leaf pages to facilitate sharing and further photo-reproduction. (Although these materials are copyrighted, we fully intend for them to be duplicated for educational purposes. Please seek permission should you wish to alter or publish any of the enclosed materials.) We ask that all teachers receiving this publication become an important part of our evaluation process. Please return the completed evaluation form to us as soon as possible, so that we may improve this resource. When you share these materials with other teachers, please copy the form for them as well, encouraging them to evaluate what they use. -
Injectable Solutions As This May Cause Precipitation of the Active Ingredients
1 0 1 2 3 4 5 6 Inches 2 0 1 2 3 4 5 6 Inches 3 0 1 2 3 4 5 6 Inches 4 0 1 2 3 4 5 6 Inches 5 0 1 2 3 4 5 6 Inches 6 0 1 2 3 4 5 6 Inches 7 0 1 2 3 4 5 6 Inches 8 0 1 2 3 4 5 6 Inches 9 0 1 2 3 4 5 6 Inches 10 0 1 2 3 4 5 6 Inches Name_______________________________ Contestant #________________County_________________ Intermediate Retail Meat Cut Identification – 2015 INSTRUCTIONS: For each picture, use the columns on the right to choose the number or letter that indicates your answer for each retail meat cut. Use capital letters and write neatly. Intermediates provide answers for retail cut name and species of cut. Each question is worth 5 points (100 points total for Intermediates). Retail Retail Names – to be used in answer column 1 Intermediates Cut Species Name of Cut Beef Retail Meat Cuts 1. Beef for stew 17. Sirloin steak, shell 32. Bottom round roast 2. Brisket, point half 18. Sirloin steak, boneless 33. Bottom round steak 1. 3. Brisket, whole 19. Tenderloin steak 34. Eye round roast 4. Arm roast 20. Porterhouse steak 35. Eye round steak 5. Arm roast, boneless 21. T-bone steak 36. Heel of round roast 6. Arm steak 22. Top loin steak 37. Rump roast, boneless 2. 7. Arm steak, boneless 23. Top loin steak, boneless 38. Round steak 8. Blade roast 24. Short ribs 39. -
NAP.OP8 Final Report
/:>"", MEAT & LIVESTOCK Table of Contents Prefuce ______________________________________________________________ 3 Session l:BullFertility& Management .. _~~~~~~~~~~~=~==~~4 An Overview 4 The Bull Power Project 7 Prepuce, Testicular And Other Physical Traits 10 Semen Traits 16 Serving Capacity Tests 22 Calf Output And Predictors Of Fertility Of Bulls In Multiple-Sire Herds 29 Bull:Female Ratios 36 Social Behaviour of Bulls 43 Session 2: Breeder Fertility & Management 49 Development of a Yearling Mating Program for Areas ofImproved Nutrition 49 Heifer and Breeder Management 54 Improving Cost-effectiveness of Supplementation Systems for Breeder Herds 64 Session 3: Reproductive Disease 73 Brief Review ofInfectious Causes of Reproductive Failure in Beef Herds 73 Diseases Affecting Reproductive Performance in Central and Nth Q1d Beef Herds 77 Session 4: Control o/Cyclicity & Pregnancy Prevent 83 Introduction of Willis Dropped Ovary Technique for Oestrus Control in Cattle 83 GnRH Agonist Bioimplants for Control of Reproduction inHeifers & Cows 87 Session5: Genetics 93 The Role of Artificial Breeding in the Northern Cattle Industry 93 Maximising Heterotic Advantage Using Systematic Crossbreeding 96 Crossbreeding Project within Meat Quality CRC 103 Straightbreeding Project within Meat Quality CRC 120 Meeting Post Weaning Market Specifications in Live Cattle Export Trade With SE Asia. __ 131 Molecular Genetics Project - Meat Quality CRC 147 Session 6: Technology Transfer & Adoption 154 BREEDPLAN - Tropical Breeds Technical Officer 154 Beef Genetic -
A0245B 4-H Dairy Beef Reference Guide
#OLLEGEOF!GRICULTURAL3CIENCESs#OOPERATIVE%XTENSION ( $AIRY 2EFERENCE "EEF 'UIDE 0ROJECT .AME !DDRESS .AMEOF#LUB ,EADERS.AME .AMEOF0ROJECT #ONTENTS 3ECTION'ETTING3TARTED 3ECTION/BSERVING#ALF"EHAVIOR Introduction .......................................................................................1 How Calves Behave ........................................................................34 How to Use Your Reference Guide .................................................1 Purpose of 4-H Dairy Beef Feeder Project .....................................1 3ECTION+EEPING#ALVES(EALTHY Project Options ..................................................................................2 What Makes Calves Sick? ..............................................................36 What Do You Need? .........................................................................2 3ECTION1UALITY!SSURANCEAND%THICS 3ECTION+NOWLEDGEAND3KILLS#HECKLIST Good Production Practices for Quality Assurance ....................40 Dairy Beef Project Requirements ....................................................3 Meat Quality ....................................................................................41 Required Dairy Beef Activities, Years 1 and 2 ...............................4 Ethics .................................................................................................42 Required Life Skills Activities, Years 1 and 2 ................................4 Four Areas of Livestock Ethics ......................................................42 Required Quality-Assurance