Feedback Magazine February/March 2018
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AND BODY of CICADA": IMPRESSIONS of the LANTERN-FLY (HEMIPTERA: FULGORIDAE) in the VILLAGE of Penna BRANCA" BAHIA STATE, BRAZIL
Journal of Ethnobiology 23-46 SpringiSummer 2003 UHEAD OF SNAKE, WINGS OF BUTTERFL~ AND BODY OF CICADA": IMPRESSIONS OF THE LANTERN-FLY (HEMIPTERA: FULGORIDAE) IN THE VILLAGE OF PEnnA BRANCA" BAHIA STATE, BRAZIL ERALDO MEDEIROS COSTA-NElO" and JOSUE MARQUES PACHECO" a Departtll'rtl?nto de Cit?t1Cias BioMgicasr Unh:rersidade Estadual de Feira de Santana, Km 3, BR 116, Campus Unirl£rsitario, eEP 44031-460, Ferra de Santana, Bahia, Brazil [email protected],br b DepartmHemo de Biowgifl Evolutim e Ecologia, Unit:rersidade Federal de Rod. Washington Luis, Km 235, Caixa Postal 676, CEP 13565~905, Sao Silo Paulo, Brazil r:~mail: [email protected] To the memory of Darrell Addison Posey (1947-2001) ABSTRACT.-Four aspects of the ethnoentomology of the lantern-fly (Fulgora la temari" L., 1767) were studied in Pedra Branca, Brazil. A total of 45 men and 41 women were consulted through open-ended interviews and their actions were observed in order to document the wisdom, beliefs, feelings, and behaviors related to the lantern-fly. People/s perceptions of the ex.temal shape of the insect influence its ethnotaxonomy, and they may categorize it into five different ethnosemantic domains, VilJagers a.re familiar with the habitat and food habits of the lantern- fly; they it lives on the trunk of Simarouba sp. (Simaroubaceae} by feeding on sap with aid of its 'sting: The culturally constructed attil:tldes toward this insect are that it is a fearsome organism that should be extlimninated .vhenever it is found because it makes 'deadly attacks.' on plants and human beings. -
"First Report on the State of the World's Animal Genetic Resources"
Country Report of Australia for the FAO First Report on the State of the World’s Animal Genetic Resources 2 EXECUTIVE SUMMARY................................................................................................................5 CHAPTER 1 ASSESSING THE STATE OF AGRICULTURAL BIODIVERSITY THE FARM ANIMAL SECTOR IN AUSTRALIA.................................................................................7 1.1 OVERVIEW OF AUSTRALIAN AGRICULTURE, ANIMAL PRODUCTION SYSTEMS AND RELATED ANIMAL BIOLOGICAL DIVERSITY. ......................................................................................................7 Australian Agriculture - general context .....................................................................................7 Australia's agricultural sector: production systems, diversity and outputs.................................8 Australian livestock production ...................................................................................................9 1.2 ASSESSING THE STATE OF CONSERVATION OF FARM ANIMAL BIOLOGICAL DIVERSITY..............10 Major agricultural species in Australia.....................................................................................10 Conservation status of important agricultural species in Australia..........................................11 Characterisation and information systems ................................................................................12 1.3 ASSESSING THE STATE OF UTILISATION OF FARM ANIMAL GENETIC RESOURCES IN AUSTRALIA. ........................................................................................................................................................12 -
BJD Management Options Analysis and Economic Report
Summary of factors and costs associated with different bovine Johne’s disease management options in Queensland January 2014 This publication has been compiled by the Department of Agriculture, Fisheries and Forestry. © State of Queensland, 2014. The Queensland Government supports and encourages the dissemination and exchange of its information. The copyright in this publication is licensed under a Creative Commons Attribution 3.0 Australia (CC BY) licence. Under this licence you are free, without having to seek our permission, to use this publication in accordance with the licence terms. You must keep intact the copyright notice and attribute the State of Queensland as the source of the publication. For more information on this licence, visit http://creativecommons.org/licenses/by/3.0/au/deed.en The information contained herein is subject to change without notice. The Queensland Government shall not be liable for technical or other errors or omissions contained herein. The reader/user accepts all risks and responsibility for losses, damages, costs and other consequences resulting directly or indirectly from using this information. Executive Summary The Department of Agriculture Fisheries and Forestry (DAFF) began work in January 2013 on a Scenario analysis for the management of Bovine Johne’s Disease in Queensland (Scenario Analysis, Attachment 1) as part of its normal response to a disease or natural disaster. The Queensland cattle industry asked the Queensland Government for information to help them assess different bovine Johne’s disease (BJD) management options. In June 2013, the early findings of the Scenario Analysis were discussed by Dr Jim Thompson in an industry forum. -
Organic Cow-Calf Operation
BF-NC-05-O UNIVERSITY OF CALIFORNIA COOPERATIVE EXTENSION 2005 SAMPLE COSTS FOR AN ORGANIC COW-CALF OPERATION 50 Head in the North Coast Region of Mendocino & Lake Counties John M. Harper UC Cooperative Extension Farm Advisor, Mendocino and Lake Counties Karen M. Klonsky UC Cooperative Extension Specialist, Department of Agricultural and Resource Economics, UC Davis Pete Livingston Staff Research Associate, Department of Agricultural and Resource Economics, UC Davis STUDY CONTENTS INTRODUCTION ……………………………………...…………………………………………………….………… 2 ASSUMPTIONS …………………………………………………………………………………………….………….. 3 COW-CALF HERD HUSBANDRY PRACTICES AND MATERIAL INPUTS ……………………………………...………....... 3 TRANSPORTATION, SALES AND RETURNS, MARKETING, AND ORGANIC CERTIFICATION …………………………….……. 6 CASH OVERHEAD COSTS ..………….……………………………………………………………...……...…….… 8 NON-CASH OVERHEAD COSTS ..………….……………………………………………………...………………… 9 REFERENCES …………………………………………………………………………………………………………. 10 Table 1. Cost Per Head to Maintain an Organic 50 Cow-Calf Operation …………..………...……...………... 11 Table 2. Monthly Summary of Cash Returns and Expenses to Maintain an Organic 50 Cow-Calf Operation ... 12 Table 3. Investment Summary of Maintaining an Organic 50 Cow-Calf Operation …….…....………………. 13 Table 4. Ranging Analysis for an Organic 50 Cow-Calf Operation ……………..……..….………………….. 14 INTRODUCTION While the sample costs to raise beef cattle organically in Mendocino and Lake Counties on the North Coast of California are presented in this study, the costs will be useful statewide for others interested in organic beef production. The ranch used in this study is for a 50 cow-calf herd that produces, slaughters, packages, and markets the final beef product. This study is intended as a guide only and can be used to make production decisions, determine potential returns, prepare budgets and evaluate production loans. Sample costs for labor, materials, equipment, and custom services are based on current figures. -
What to Eat on the Autoimmune Protocol
WHAT TO EAT ON THE AUTOIMMUNE PROTOCOL All the foods listed here are great to include in your It’s time to create an epidemic of - health. And it starts with learning ents that will help regulate your immune system and how to eat more nutrient-dense food. your hormones and provide the building blocks that your body needs to heal. You don’t need to eat all of these foods (it’s okay if snails, frog legs, and crickets aren’t your thing, and it’s okay if you just can’t get kangaroo meat or mizuna), but the idea is both to give Poultry innovative ways to increase variety and nutrient density • chicken • grouse • pigeon by exploring new foods. • dove • guinea hen • quail • duck • ostrich • turkey • emu • partridge (essentially, Red Meat • goose • pheasant any bird) • antelope • deer • mutton • bear • elk • pork • beaver • goat • rabbit • beef • hare • sea lion • • horse • seal • boar • kangaroo • whale • camel • lamb (essentially, • caribou • moose any mammal) Amphibians and Reptiles • crocodile • frog • snake • turtle 1 22 Fish* Shellfish • anchovy • gar • • abalone • limpet • scallop • Arctic char • haddock • salmon • clam • lobster • shrimp • Atlantic • hake • sardine • cockle • mussel • snail croaker • halibut • shad • conch • octopus • squid • barcheek • herring • shark • crab • oyster • whelk goby • John Dory • sheepshead • • periwinkle • bass • king • silverside • • prawn • bonito mackerel • smelt • bream • lamprey • snakehead • brill • ling • snapper • brisling • loach • sole • carp • mackerel • • • mahi mahi • tarpon • cod • marlin • tilapia • common dab • • • conger • minnow • trout • crappie • • tub gurnard • croaker • mullet • tuna • drum • pandora • turbot Other Seafood • eel • perch • walleye • anemone • sea squirt • fera • plaice • whiting • caviar/roe • sea urchin • • pollock • • *See page 387 for Selenium Health Benet Values. -
What You Need to Know About the Beef You Eat Supermarket Beef Is an Unnatural, by Jo Robinson Industrial Product
WHAT YOU NEED TO KNOW ABOUT THE BEEF YOU EAT Supermarket beef is an unnatural, by JO ROBINSON industrial product. The good news is Illustrations there are better and safer options. by KERI ROSEBRAUGH ou can’t see it. And you can’t al- suckling milk and grazing on grass. When for a couple weeks to enhance flavor and ways recognize it by reading the they were weaned, they were turned out tenderness, a traditional process called dry label. But the beef in your super- onto pastures. Some cattle were given a aging. The meat was then shipped in large Ymarket has gone industrial. moderate amount of grain to enhance cuts to meat markets. The local butcher di- Before factory farming took hold in the marbling (the fat interlaced in the muscle). vided it into individual cuts upon request 1960s, cattle were raised on family farms The calves grew to maturity at a natural and wrapped it in white paper and string. or ranches around the country. The pro- pace, reaching market weight at two to This meat was free of antibiotics, added cess was elemental. Young calves were born three years of age. After the animals were hormones, feed additives, flavor enhancers, in the spring and spent their first months slaughtered, the carcasses were kept cool age-delaying gases and salt-water solutions. Mad cow disease and the deadliest strain of More ominous, the beef also may be in- timing of conception, allowing all the calves WHAT YOU NEED TO KNOW ABOUT E. coli — 0157:H7 — did not exist. -
A New Neotibicen Cicada Subspecies (Hemiptera: Cicadidae)
Zootaxa 4272 (4): 529–550 ISSN 1175-5326 (print edition) http://www.mapress.com/j/zt/ Article ZOOTAXA Copyright © 2017 Magnolia Press ISSN 1175-5334 (online edition) https://doi.org/10.11646/zootaxa.4272.4.3 http://zoobank.org/urn:lsid:zoobank.org:pub:C6234E29-8808-44DF-AD15-07E82B398D66 A new Neotibicen cicada subspecies (Hemiptera: Cicadidae) from the southeast- ern USA forms hybrid zones with a widespread relative despite a divergent male calling song DAVID C. MARSHALL1 & KATHY B. R. HILL Dept. of Ecology and Evolutionary Biology, University of Connecticut, 75 N. Eagleville Rd., Storrs, CT 06269 USA 1Corresponding author. E-mail: [email protected] Abstract A morphologically cryptic subspecies of Neotibicen similaris (Smith and Grossbeck) is described from forests of the Apalachicola region of the southeastern United States. Although the new form exhibits a highly distinctive male calling song, it hybridizes extensively where it meets populations of the nominate subspecies in parapatry, by which it is nearly surrounded. This is the first reported example of hybridization between North American nonperiodical cicadas. Acoustic and morphological characters are added to the original description of the nominate subspecies, and illustrations of com- plex hybrid song phenotypes are presented. The biogeography of N. similaris is discussed in light of historical changes in forest composition on the southeastern Coastal Plain. Key words: Acoustic behavior, sexual signals, hybridization, hybrid zone, parapatric distribution, speciation Introduction The cryptotympanine cicadas of North America have received much recent attention with the publication of comprehensive molecular and cladistic phylogenies and the reassignment of all former North American Tibicen Latreille species into new genera (Hill et al. -
Download Teachers Notes
BOOK PUBLISHERS Teachers’ Notes (Late Primary & Secondary) Robyn Sheahan-Bright Tales from the Inner City Shaun Tan Recommended for ages 12–18 ISBN (AUS): 9781760523534 ISBN (UK): 9781406383843 ISBN (AUS) Special Edition: 9781760637231 ISBN (UK) Limited Edition: 9781406385168 These notes may be reproduced free of charge for use and study within schools but they may not be reproduced (either in whole or in part) and offered for commercial sale. Introduction ........................................... 2 Story summary .............................. 2 Themes and curriculum topics .......... 3 Studies of history, society & environment .. 3 English language and literacy ................... 5 Visual literacy ......................................... 6 Critical literacy ....................................... 7 Creative arts ........................................ 13 Learning technologies ............................ 13 Conclusion ........................................... 13 Bibliography of resources & related texts . 14 About the writer/illustrator ..................... 17 About the writer of these notes ............... 18 83 Alexander Street PO Box 8500 Crows Nest, Sydney St Leonards NSW 2065 NSW 1590 ph: (61 2) 8425 0100 [email protected] Allen & Unwin PTY LTD Australia Australia fax: (61 2) 9906 2218 www.allenandunwin.com ABN 79 003 994 278 INTRODUCTION STORY SUMMARY The animals of the world exist for their own reasons. – Alice Walker Creating an uneasy, unsettling disjuncture between realism or facts and imagined scenarios, is Shaun Tan’s trademark narrative position. Each vignette/microstory in this book is a philosophical reflection on human existence via the prism of the animal being celebrated. Cities are places created by human beings. Or so we imagine. This work explores the idea that animals have as much right to respect as humans do, and that they also view and perceive the world in just as sophisticated a way as humans do. -
17 Year Periodical Cicada - Magicicada Cassini and Magicicada Septendecim
Problem: 17 Year Periodical Cicada - Magicicada cassini and Magicicada septendecim Hosts: Over 270 species of plants serve as hosts though the most preferred plants include maple, hickory, hawthorn, apple, peach, cherry, and pear. Pine and spruce trees are not damaged. Description: Periodical cicadas show up every 17 years in Kansas with 2015 being the last year of emergence. The year of emergence varies with location. For example, a brood of periodical cicadas emerged in 2013 in Maryland, Virginia, and portions of Pennsylvania, West Virginia and North Carolina. Since our last year of emergence was 2015, our next will be 2032. However, there are always some cicadas that emerge 4 years early. Therefore, we will see a partial emergence in 2028. The bodies of periodical cicadas are basically black but the basal portions of the wing veins are distinctly orange and the eyes are reddish/orangish. No other species of cicada in Kansas fits this description. Cicadas do not sting or bite. Life History: In May and June of the year of emergence, matured nymphs will emerge from the ground and climb onto trees, bushes and other upright structures. After securing a good foothold, a split will form at the head end of each nymph, and the adult will emerge. Female cicadas will use their ovipositors to insert eggs beneath the bark of twigs and branches on a wide variety of trees and shrubs. Eggs will hatch in seven to eight weeks, and the nymphs will drop to the ground, burrowing as deep as 24 inches into the ground until they find suitable roots upon which to feed. -
Grass: the Market Potential for U.S. Grassfed Beef 3 Table of Contents
BACK TO GRASS THE MARKET POTENTIAL FOR U.S. GRASSFED BEEF Photo: Carman Ranch ABOUT THIS REPORT Grassfed beef in the U.S. is a fast-growing This report was produced through the consumer phenomenon that is starting to collaboration of Stone Barns Center for Food attract the attention of more cattle producers and Agriculture, a nonprofit sustainable and food companies, but there is a lack of agriculture organization dedicated to changing coherent information on how the market works. the way America eats and farms; Armonia LLC, While the U.S. Department of Agriculture a certified B-Corp with a mission to restore (USDA) produces a vast body of data on the harmony through long-term investments; conventional beef sector, its data collection and Bonterra Partners, an investment consulting reporting efforts on grassfed beef are spotty. firm specializing in sustainable agriculture and Pockets of information are held by different other natural capital investments; and SLM private sector organizations, but they have Partners, an investment management firm that rarely been brought together. focuses on ecological farming systems. The lead authors were Renee Cheung of Bonterra This report addresses that gap by providing Partners and Paul McMahon of SLM Partners; a comprehensive overview of the U.S. they were assisted by Erik Norell, Rosalie Kissel grassfed beef sector, with a focus on market and Donny Benz. and economic dynamics. It brings together available data on the current state of the sector, Dr. Allen Williams of Grass Fed Insights, identifies barriers to growth and highlights LLC acted as a consultant to the project and actions that will help propel further expansion. -
NAP.OP8 Final Report
/:>"", MEAT & LIVESTOCK Table of Contents Prefuce ______________________________________________________________ 3 Session l:BullFertility& Management .. _~~~~~~~~~~~=~==~~4 An Overview 4 The Bull Power Project 7 Prepuce, Testicular And Other Physical Traits 10 Semen Traits 16 Serving Capacity Tests 22 Calf Output And Predictors Of Fertility Of Bulls In Multiple-Sire Herds 29 Bull:Female Ratios 36 Social Behaviour of Bulls 43 Session 2: Breeder Fertility & Management 49 Development of a Yearling Mating Program for Areas ofImproved Nutrition 49 Heifer and Breeder Management 54 Improving Cost-effectiveness of Supplementation Systems for Breeder Herds 64 Session 3: Reproductive Disease 73 Brief Review ofInfectious Causes of Reproductive Failure in Beef Herds 73 Diseases Affecting Reproductive Performance in Central and Nth Q1d Beef Herds 77 Session 4: Control o/Cyclicity & Pregnancy Prevent 83 Introduction of Willis Dropped Ovary Technique for Oestrus Control in Cattle 83 GnRH Agonist Bioimplants for Control of Reproduction inHeifers & Cows 87 Session5: Genetics 93 The Role of Artificial Breeding in the Northern Cattle Industry 93 Maximising Heterotic Advantage Using Systematic Crossbreeding 96 Crossbreeding Project within Meat Quality CRC 103 Straightbreeding Project within Meat Quality CRC 120 Meeting Post Weaning Market Specifications in Live Cattle Export Trade With SE Asia. __ 131 Molecular Genetics Project - Meat Quality CRC 147 Session 6: Technology Transfer & Adoption 154 BREEDPLAN - Tropical Breeds Technical Officer 154 Beef Genetic -
Current Menu
LOCAL ORGANIC STARTERS Organic Filet Salad Truffled Mushroom Fonduta - Fresh Organic grass-fed filet + brown sugar mushrooms & sweet onions gently sautéed and baked bacon + “Our Harvest” greens + into a garlicky cheese custard, finished with truffle oil & roasted red pepper + shaved onion + dill cucumber + organic blue cheese served with toasted french baguette - 13 dressing - 17 *GF Beet “Wings” - Crispy local beets tossed in Wildflower Salad sriracha butter, plated over “Our Harvest” local greens “Our Harvest” greens + organic carrot curls + goat cheese + mixed tossed in our delicious organic blue cheese dressing. nuts + pickled ginger + local apple + We finish the beets with pickled pepper, chopped celery dragon fruit + puff pastry crouton + lemon crème fresh dressing - 11 & sesame seeds - 11 *GF Curried Chicken Salad Tacos - Yellow Salads Simple Salad A smaller portion of: “Our Harvest” curry mixed with poached organic chicken, celery, greens + dill cucumber + red onion apples & raisins on top of corn tortillas with dragon + french vinaigrette - 7 *GF fruit, avocado & cilantro - 12 *GF Add Organic Chicken to a salad for 6 “Sakura Farm” Fatty Ribeye Sushi - Mexican Coca Cola Our take on fatty tuna sushi but made with flash fried Diet Coca Cola House-made Avocado Water ribeye cap tossed in a tamari horseradish glaze & sesame Organic Triple Berry Hibiscus Tea oil, topped with sesame seaweed, cucumber salad, Pineapple Coconut Water Ale 8 shaved radish & pickled ginger - 10 *GF Citrus Fresca Drinks Bread & Herb Butter for the table- 4