86 82 68 58 68 Bubbles & Rosé 65 110 72 White

Total Page：16

File Type：pdf, Size：1020Kb

86 82 68 58 68 Bubbles & Rosé 65 110 72 White

bottle list bubbles & rosé Digby, Leander Pink, Brut, NV 86 Pinot Noir, Chardonnay & Pinot Meunier from England Domaine de la Taille aux Loups, Triple Zero, NV 68 Chenin Blanc from Montlouis-sur-Loire (Loire) Moussé Fils, L'Extra Or Perpetuelle Blanc de Noirs Pinot Meunier, Pinot Noir from Cuisles (Champagne) 110 Domaine Mosse, Moussamoussettes, 2018 Grolleau Gris, Gamay from Anjou (Loire) 72 Colin Morey, Rose de Pinot Noir, 2018 68 from Burgundy Brianne Day, Babycheeks, 2018 65 Malbec, Tannant, Cabernet Franc from Oregon white Domaine de la Patience, Vin Blanc, 2018 Grenache Blanc, Chardonnay, Vermentino 45 Les Tetes, Tetes Blanches, 2018 Sauvignon Blanc, Chenin Blanc from the Loire 58 Le Rocher des Violettes, Touche Mitaine, 2015 Chenin Blanc from Montlouis-sur-Loire 72 Domaine A&P de Villaine, Bouzeron, 2016 Bourgogne Aligoté Doré from Bouzeron 82 Thomas Pico, Chardonnay, VdF, 2017 from Burgundy 58 Bloomer Creek, Gewurztraminer, 2016 62 unfined, unfiltered from the Finger Lakes, NY Ross & Bee Maloof, Where Ya PJs At? 2018 68 Pinot Gris & Riesling from Oregon Peter Lauer, Ayler Fass 6, 2017 78 Riesling from Germany Domaine Cabrol, Picpoul de Pinet, 2018 42 from the Languedoc bottle list red Dolores Cabrera, La Araucaria Tinto, 2017 Listán Negro from the Canary Islands 58 Karim Vionnet, Beaujolais Villages, 2017 Gamay from Beaujolais 58 Thomas Hareter, Naturschönheit, 2016 Zweigelt & St. Laurent from Austria 55 Elian da Ros, Abouriou, 2016 Abouriou from Southwest France 58 Château Saincrit, Bordeaux Supérieur, 2015 Merlot from Bordeaux 58 Château Hureau, la Tuffe, 2016 Cabernet Franc from the Loire Valley 62 Brianne Day, Johan Vineyard, 2015 78 Pinot Noir from Oregon Las Jaras, Sweet Berry Wine, 2017 75 California field blend from Mendocino & Sonoma Domaine de Saint Pierre, le Dos d’chat, le P’tit Cot, 2017 Grenache, Syrah from S. Rhone 58 Domaine Mosse, Cabernet Franc, 2016 a forever favorite from the Loire Valley 75 Domaine Benoit Cantin, Grande Côte, 2015 65 Pinot Noir from Burgundy Clos du Tue Boeuf, La Guerrerie, 2017 72 Gamay from the Loire Valley Ferme des Sept Lunes, Syrah-Gamay, 2018 from the Rhone Valley 62 Calabretta, Cala Cala Rosso, NV 55 Nerello Mascalese from Sicily Domaine Majas, C ôtes Catalanes, 2017 49 Carignan, Grenache Noir from SW France .

Copy Link

Recommended publications

WINE Talk: October 2016
Licence No 58292 30 Salamanca Square, Hobart GPO Box 2160, Hobart Tasmania, 7001 Australia Telephone +61 3 6224 1236 [email protected] www.livingwines.com.au WINE Talk: October 2016 The newsletter of Living Wines: Edition 65 Since the last newsletter we have travelled to Melbourne and Geelong to conduct wine tastings and also to Sydney to attend the high-energy Mental Notes event which, this year, was held at the Paddington Town Hall – an excellent venue for an event of this type. We also joined with a number of our other colleagues from this event to hold a trade tasting at The Bentley Bar and Restaurant on the Monday following Mental Notes. We are now gearing up for the other two major events on the natural wine calendar – Rootstock in Sydney and Soul For Wine in Melbourne. We are delighted that both Tony and Philippe Bornard will be attending Rootstock this year. To celebrate their visit we will be holding two very special events. The first will be a late lunch in Hobart at Franklin Restaurant and the second will be a dinner at the wonderful Bar Brosé in Sydney which will be cooked by Analeise Gregory as described below. And now to the special packs. We have a rather long story on the Côte de Beaune and a 6 pack of wines selected from that region of Burgundy. We have a special dozen comprised of wines that include very rare grape varieties that we like to seek out from the hidden corners of France. There is a pack of wines from our winemaker of the month, namely Domaine les Grandes Vignes from the Loire Valley.
[Show full text]
Šlechtění Révy Vinné – Historie a Vývoj Bakalářská Práce
Mendelova univerzita v Brně Zahradnická fakulta v Lednici Mendeleum - ústav genetiky Šlechtění révy vinné – historie a vývoj Bakalářská práce Vedoucí práce: Vypracovala: Ing. Miroslav Vachůn, Ph.D. Kristýna Oherová Lednice 2015 Čestné prohlášení Prohlašuji, že jsem práci: Šlechtění révy vinné - historie a vývoj vypracoval/a samostatně a veškeré použité prameny a informace uvádím v seznamu použité literatury. Souhlasím, aby moje práce byla zveřejněna v souladu s § 47b zákona č. 111/1998 Sb., o vysokých školách ve znění pozdějších předpisů a v souladu s platnou Směrnicí o zveřejňování vysokoškolských závěrečných prací. Jsem si vědom/a, že se na moji práci vztahuje zákon č. 121/2000 Sb., autorský zákon, a že Mendelova univerzita v Brně má právo na uzavření licenční smlouvy a užití této práce jako školního díla podle § 60 odst. 1 autorského zákona. Dále se zavazuji, že před sepsáním licenční smlouvy o využití díla jinou osobou (subjektem) si vyžádám písemné stanovisko univerzity, že předmětná licenční smlouva není v rozporu s oprávněnými zájmy univerzity, a zavazuji se uhradit případný příspěvek na úhradu nákladů spojených se vznikem díla, a to až do jejich skutečné výše. V Brně dne: …………………………………………………….. podpis Poděkování Mé poděkování patří Ing. Miroslavu Vachůnovi, Ph.D. za odborné vedení práce, vstřícnost při konzultacích a cenné rady, které mi pomohly tuto práci zkompletovat. Obsah 1 ÚVOD .......................................................................................................................... 6 2 CÍL PRÁCE ................................................................................................................
[Show full text]
Phylloxera Strategiesis for Management in Oregon's Vineyards Information
EC 1463 • November 1995 $2.50 DATE. OF OUTPhylloxera StrategiesIS for management in Oregon's vineyards information: PUBLICATIONcurrent most THIS For http://extension.oregonstate.edu/catalog OREGON STATE UNIVERSITY EXTENSION SERVICE Contents Chapter 1. Phylloxera: What is it? 1 Chapter 2. Reducing the risk of phylloxera infestation 3 Chapter 3. Sampling vines to confirm the presence of phylloxera 4 Chapter 4. How to monitor the rate of spread of phylloxera in your vineyard 5 Chapter 5. Managing a phylloxera-infested vineyard DATE. 7 Chapter 6. Replanting options for establishing phylloxera-resistant vineyards 9 Chapter 7. Phylloxera-resistant rootstocks for grapevines 12 Chapter 8. Buying winegrape plants OF 19 Chapter 9. Tips for producing phylloxera-resistant grafted vines 20 OUT IS Authors This publication was prepared by a phylloxera task force at Oregon State University. Members are Bemadine Strik, Extensioninformation: berry crops specialist; M. Carmo Candolfi-Vasconcelos, Extension viticulture specialist; Glenn Fisher, Extension entomologist; Edward Hellman, Extension agent, North Willamette Research and Extension Center; Barney Watson, Extension enologist: Steven Price, postdoctoral research associate, viticulture; Anne Connelly, master's program student, horticulture; and Paula Stonerod, research aide, horticulture.PUBLICATION current most THIS For http://extension.oregonstate.edu/catalog Chapter 1 Phylloxera: What is It? B. Strik, A. Connelly, and G. Fisher History green, or light brown; on weakened distances. In Oregon, above-ground roots they are brown or orange. Mature nymphs have been detected on trunk The grape phylloxera, Daktulosphaira adults become brown or purplish- wraps in July and August. vitifoliae (Fitch), is an aphidlike insect brown, no matter on what kind of root that feeds on grape roots.
[Show full text]
50089414 Tm Elian Daros Abouriou Marmandais
ELIAN&DA&ROS,&“ABOURIOU”& CÔTES&DU&MARMANDAIS&2018& ! ! ! Grandson of Italian immigrants who settled in Cocumont, little village of the Lot- et-Garonne, in 1922, Elian Daros has become a figure in the South-West, with wines considered as models of excellence. After working at domaine Zind- Himbrecht during 6 years he took over the estate in 1997, 3 years after, his estate was certified organic and fully biodynamic in 2002. ! In Cocumont the pallet of Terroir is incredible, a diversity that call for an eclecticism in the choice of grape varieties. With the South-West indigenous Malbec, Abouriou & Cabernet Franc he blends Bordeaux varietals, as well as Syrah, Rhône Valley’s favorite. In a region known for powerful and high alcohol wines, Elian chooses another path, finding balance, finesse and elegance through savant use of each grape’s particularity. Abouriou is indigenous to the South-West of France, very popular in the early 1900s for its resistance and precocity (“Aboriu” means early ripening in local dialect), it nearly disappeared and now represent only 700 acres in the Marmandais and in the coastal part of the Loire when it found a new Eldorado. In Elian’s quest of wild varieties suitable to the global warming Abouriou is ideal since it shows a great tolerance to heat and sun while preserving great balance with alcohol and physiological ripeness. SOIL TYPE Clay and gravel (Abouriou) & clay and limestone (Merlot). VARIETAL 90% Abouriou, 10% Merlot. Massal selection exclusively. CULTURE Organic treatment such as Trace element, essential oils as well as infusion of horsetail and nettle manure.
[Show full text]
South West France Buying Report “Mille Cent Kilos, Oui
The Sampler – South West France Buying Report “Mille Cent Kilos, Oui Monsieur, Mille Cent. Pourquoi est-ce qu’il rigolé?” Hello folks, and welcome to our little trip report following a recent marathon trip across the south west of France in search of wines of character and value. If that’s not what you were looking for, for instance a recipe for boiled asparagus, or how to fix a leaking roof, I’d check your typing and re-google. Still here? Good, lets get stuck in. The Planning So why bother? Well, the wines of south west France are not that well known in the UK and so not that many agency businesses bother to stock many wines from the area. Those that do seem to have largely stuck with the same old names for many years (Montus in Madiran, Cedre and Clos Treguidina in Cahors), and though good, a lot of these wines have recently become extremely expensive. Once you move away from Madiran and Cahors, there is almost nothing available at all, yet there are a vast range of different terroirs and plenty of young vignerons keen to make a name for themselves. So we thought we would have a look and see if we could find something. Sebastien was on the phone for at least 3 months in the preparation, talking to winemakers, journalists, local experts, mates, random people, relatives, and dogs, and after a bit of to-ing and fro-ing we agreed a list of about 30 estates to visit. The hope was to find wines in one (or more) of three categories: • Great value wines which over-deliver when compared to their more famous competitors.
[Show full text]
White Glass Pours Red Glass Pours Reserve Glass Pours
WHITE GLASS POURS Pink Wines CAVA NV Cellars de Can Suriol, 12 Brut Nature, Cava, ES ’18 Château Soucherie, Rosé de Loire, FR 40 PINOT GRIS ’17 ■ Ant Moore, Estate Series, 10 ’18 ■ Château Valcombe, Rosè L’Epicure, FR 39 Marlborough, NZ ’17 ■ Astobiza, Arabako Txakolina, ES 42 SAUVIGNON BLANC ’18 O&T Les Gourmets, 12 ’17 ■ Solar de Randez, Rioja, ES 39 Touraine, FR ’19 ■ Las Jaras Rose, Mendocino County, CA 47 ’17 Yves Cuilleron, Sybel, Collines Rhodaniennes, FR 40 ROSÉ ’19 ■ Broc Cellars, Love Rose, 12 Berkeley, CA CHARDONNAY ’17 ■ Olivier Morin, 13 Bourgogne-Chitry, FR ■ Low Intervention White & Orange CHARDONNAY ’17 J Vineyards, 14 ’17 Riesling Stirm, Kick-On Vineyard, 40 Healdsburg, CA Santa Barbara County, CA ’17 Chardonnay Arnot-Roberts, Watson Ranch, 93 Napa Valley, CA RED GLASS POURS ’18 Vernaccia Podere Canneta, San Gimignano, IT 42 ’15 Field Blend Robert Sinskey, Abraxas, 70 MALBEC ’18 Secreto, Colchagua, CL 10 Los Carneros, Napa, CA PINOT NOIR ’18 Josh Cellars, Monterey, CA 11 ’16 Garganega (Orange) Tenuta l’Armonia, Perla, 75 NEBBIOLO ’16 ■ Tiziano Mazzoni, 13 Montecchio Maggiore, IT Colline Novaresi, IT ’17 Pinot Gris Cooper Mountain, Beaverton, OR 42 TEMPRANILLO ’17 ■ Holloran, Stafford Hill, 13 ’17 Grenache Blanc Harrington, Siletto Vineyard, 55 Eola-Amity Hills, OR San Benito County, CA CABERNET SAUVIGNON ’17 Louis Martini, 14 ’18 Pinot Gris (Orange) Donkey & Goat, Ramato, 56 Sonoma County, CA Filigreen Farm, Anderson Valley, CA PINOT NOIR ‘18 ■ Cooper Hill, 14 ’08 Ribolla Gialla (Orange) Gravner, Venezia Giulia, IT 130
[Show full text]
50089413 Tm Elian Daros Vin Fete Marmandais
ELIAN&DA&ROS,&“LE&VIN&EST&UNE&FÊTE”& CÔTES&DU&MARMANDAIS&2018& ! ! ! Grandson of Italian immigrants who settled in Cocumont, little village of the Lot- et-Garonne, in 1922, Elian Daros has become a figure in the South-West, with wines considered as models of excellence. After working at domaine Zind- Himbrecht during 6 years he took over the estate in 1997, 3 years after, his ! estate was certified organic and fully biodynamic in 2002. In Cocumont the pallet of Terroir is incredible, a diversity that call for an eclecticism in the choice of grape varieties. With the South-West indigenous Malbec, Abouriou & Cabernet Franc he blends Bordeaux varietals, as well as Syrah, Rhône Valley’s favorite. In a region known for powerful and high alcohol wines, Elian chooses another path, finding balance, finesse and elegance through savant use of each grape’s particularity. On our latest discussion, conscious of the global warming effect in the growing cycles, he was telling me about old indigenous varieties naturally high acid, that he was considering replanting by massal selection, same process he uses for his entire vineyard, in order to bring the necessary freshness to his wines. SOIL TYPE Silty-clay on a subsoil of grey clay VARIETAL 40% Abouriou, 40% Cabernet Franc, 20% Merlot. Massal selection exclusively. CULTURE Organic treatment such as Trace element, essential oils as well as infusion of horsetail and nettle manure. Natural compost. Cover crop between the row. Organic & biodynamic certification. ! VINIFICATION Merlot and Cabernet Franc are destemmed then put into concrete vats for 10 to 15 days of soft extractions.
[Show full text]
Southwest France
228 FRANCE SOUTHWEST FRANCE This region encompasses numerous small, the main square is usually completely deserted all day long, except scattered areas that combine to produce an during the five o’clock rush hour, which can last for all of 10 minutes. impressively wide range of excellent-value wines THE DIVERSITY OF THE APPELLATIONS with diverse, but quite discernible, stylistic The Southwest does not have a single wine of truly classic status, yet it probably offers more value for money and is a greater source influences from Bordeaux, Spain, Languedoc- of hidden bargains than any other French region. From the succulent, Roussillon, and the Rhône. sweet Jurançon moelleux and Monbazillac to the fine wines of Bergerac, Buzet, and Marmandais, the revitalized “black wines” of AT THE HEART OF THE REGION lies Gascony, the great brandy Cahors, the up-and-coming Frontonnais, the tannic Madiran, and district of Armagnac. It was from here that d’Artagnan set out in the highly individual Irouléguy of the Basque country, this part of around 1630 to seek fame and fortune in the King’s Musketeers. France represents tremendous potential for knowing wine drinkers. The narrow tracks upon which his eventful journey began still Perhaps because it is a collection of diverse areas, rather than wind their lonely way around wooded hills and across bubbling one natural region, the appellations of the Southwest seem at first brooks. Aside from brightly colored fields of cultivated sunflowers, numerous and confusing—even within one area there appear to surprisingly little has changed since Alexandre Dumas painted such be needless duplications.
[Show full text]
OIV List of Grape Vine Varieties and Their Synonyms (Australia)
OIV list of grape vine varieties and their synonyms (Australia) Prime Name Synonyms Abouriou Aglianico Albariño Albarino Alvarinho Albillo Aléatico Alfrocheiro Alicante Bouschet Alicante Henri Bouschet Aligoté Alphonse Lavallée Alvarelhao Ancellotta Ansonica Inzolia Insolia Aranel Arinto Arneis Assyrtiko Azal Aubun Auxerrois Aucerot Barbera Bastardo Trousseau Bianco d'Alessano Biancone Black Corinth Zante Currant Blaufrankisch Blaufränkisch Blaufraenkisch Limberger/Lemberger Boal Branco Malvasia Fina Bonvedro Parraleta Carcajolo Nero Page 1 of 8 October 2017 Wine Australia OIV list of grape vine varieties and their synonyms (Australia) Tinta Caiada Bourboulenc Brachetto Brown Frontignac Brown Muscat Muscat à petits grains rouges Burger Cabernet Franc Cabernet Sauvignon Cabernet Canaiolo Cañocazo Cardinal Carignan Carignane Mazuela Carina Carmenère Carnelian Cascade Cesanese Chambourcin Chardonnay Chardonnay Musque Chasselas Chenin Blanc Cienna Cinsaut Oeillade Blue Imperial Clairette Blanquette Colombard Colorino Cortese Corvina Counoise Crouchen Crystal Crystall Crystil Krystal Cygne Blanc Page 2 of 8 Wine Australia OIV list of grape vine varieties and their synonyms (Australia) Dolcetto Doradillo Cayetana Blanca Dourado Galego Dourado Durif Petite Sirah Ehrenfelser Emerald Riesling Falanghina Farana Damaschino Planta Fina de Pedralba Fernao Pires Fiano Flora Folle Blanche Fortana Freisa Frontignac Moscato Bianco Muscat Blanc Muscat à petits grains blancs White Frontignac Furmint Gamay Garganega Gewurztraminer Gewürztraminer Red Traminer
[Show full text]
European Commission
C 82/8 EN Offi cial Jour nal of the European Union 12.3.2020 OTHER ACTS EUROPEAN COMMISSION Publication of a communication of approval of a standard amendment to a product specification for a name in the wine sector, as referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 (2020/C 82/07) This communication is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1). COMMUNICATION OF APPROVAL OF A STANDARD AMENDMENT ‘Val de Loire’ Reference number PGI-FR-A1225-AM02 Date of communication: 19 December 2019 DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT 1. Vine varieties In response to climate change and environmental and public health concerns, resistant varieties that are better adapted to the new climate conditions have been added to the specification. Those varieties have been chosen on the basis of their organoleptic qualities so as not to change the determining characteristics of the PGI. The following varieties have been added: Artaban N, Vidoc N, Cabernet Cortis N, Floreal B, Voltis B, Soreli B and Souvignier Gris B. Point 7 of the single document has been amended accordingly. 2. Reporting requirements The date by which a copy of the harvest or production declaration must be sent to the Management Body has been put back by 15 days to take account of actual practices and the date on which electronic harvest declarations are submitted. The single document is not affected by this amendment. 3. Address The address of the National Origin and Quality Institute (INAO) has been updated in the specification.
[Show full text]
(Mérille) Abouriou Merlot Cabernets (Franc Et Sauvignon) Côt (Sélection Massale) Fer
AOC : Bergerac red Cépages : Périgord (Mérille) Abouriou Merlot Cabernets (Franc et Sauvignon) Côt (sélection massale) Fer Terroir : Clayey-limestone soils Vinification : Wine without sulphur. All bunches are destemmed, before being put directly into the vats on indigenous yeasts (thanks to the pied de cuve method of doing a very small pre-harvest to start the natural fermentation going). 20 days of maceration, during which 10 days a quick fermentation takes place until there are 0 grams of sugar left. The malolactic fermentation occurred in December 2015. The wine was bottled without being filtered in April 2016 without the addition of sulphur. 13,5% alc and no trace of Brettanomyces when analysed. Potentiel de garde : between 2 ans 4 years. Albert, him, drinks it in the year ! Style : The 2017 vintage boasts a deep grenat-colour with a bright purple touch. It lets off intense aromas of very fresh & ripe fruit, with a soft floral note too. The mouth is full, round and delicious with a delicately light sweetness and a lovely freshness. A real fruity wine! Label illustration : [email protected] Histoire : Albert planted this plot in the 60's., helped by his brother Primo. They deliberately blended several grape varieties in order to obtain a very fruity, complex and low-alcohol wine. Albert (Francis' father and Guillaume's grandfather) used to pick grapes on this plot to make his own wine, elaborated without any sulphur addition. We wanted to pay tribute to him by making a wine the way he used to make it, the way he liked it - and still likes it today! La Vigne d’Albert is fruity, easydrinking wine - uncork a bottle now !.
[Show full text]
WINES by the GLASS 7Oz Bottle
WINES BY THE GLASS 7oz Bottle Sparkling Piper - Heidsieck Champagne France ................................................................................ 15 55 Garo’ vin SomnamBulles Chenin Blanc Loire Valley, France ...................................... 10 34 Gran Sarao Cava Catalonia, Spain ......................................................................................... 7 28 Nino Franco Prosecco Veneto, Italy .................................................................................... 11 38 Contratto Rosé for England Pinot Nero Piedmont NV ................................................. 13 43 Lini 910 Labrusca “Bianco” Lambrusco Emilia-Romagna, Italy ................................... 10 34 Vietti Moscato d’ Asti Piedmont, Italy ................................................................................. 9 32 Rosé Planeta Nero d’Avola/ Syrah Sicily, Italy ............................................................................ 9 32 The Dunlavy Rose Corse Corsica, France ............................................................................ 7 28 Red Car (1.5L) Pinot Noir Mendocino County, California .......................................... 10 68 Italian White Bertani Velante Pinot Grigio Friuli Venezia Giulia ............................................................ 8 32 Antinori Bramito Chardonnay Umbria ................................................................................ 9 32 Ca Maiol Fabio Contato Trebbiano di Lugana Lugana ................................................ 10 34
[Show full text]