Guinness Draught Stout

Total Page:16

File Type:pdf, Size:1020Kb

Guinness Draught Stout Published on Origlio Beverage (https://www.origlio.com) Home > Guinness Draught Stout ‹Back Sell Sheet Shelf Talker Guinness Draught Stout Brewery: Guinness Brewery Supplier: Diageo Beer Company USA Style: Irish Dry Stout Country: Ireland Counties sold in: Chester Bucks Montgomery Philadelphia Delaware Berks Lancaster DESCRIPTION Brewed since 1759 in Dublin, Ireland, Guinness Draught Stout is an experience for the senses. “First drunk with the eyes,” its ruby-black color and unique mocha-espresso taste are incomparable. This mildly bitter, dry Irish stout is black and beautiful, but light in body with a roasted, chocolaty elegance. HOPS top Cascade, Saaz ABVinfo Alcohol By Volume Standard measure of alcohol concentration 4.20% IBUs infoInternational Bitterness Units A higher number indicates more bitterness 37 Color Recommended Glassware Availability Year-Round Food Pairings Oysters, Chocolate, Caviar Package Availability Bottle 11.2 oz Bottle 4/6 22 oz Bottle (12) Can 14.9 oz Can 6/4 14.9 oz Can 3/8 Keg 50 Liter Keg Similar Styles you may enjoy Sly Fox Brewing Co. Sly Fox O’Reilly’s Stout Five Points Trading Co. Murphy's Irish Stout Guinness Brewery Guinness Extra Stout Previous Next Other Products from this brewery Guinness Brewery Harp Lager Guinness Brewery Guinness Salt & Lime Guinness Brewery Guinness Kaliber Guinness Brewery Guinness Foreign Extra Stout Guinness Brewery Guinness Blonde Guinness Brewery Guinness Extra Stout Guinness Brewery Guinness Nitro Cold Brew Coffee Guinness Brewery Smithwick’s Red Ale Guinness Brewery Guinness El Dorado Amber Ale Previous Next.
Recommended publications
  • Guinness Nigeria Plc. 2020 Final Rating Report
    Guinness Nigeria Plc. 2020 Final Rating Report 2020 Corporate Rating Report Guinness Nigeria Plc Issuer Rating This is a company with good financial condition and strong capacity to repay A- obligations on a timely basis. Outlook: Stable Issue Date: 26 April 2020 RATING RATIONALE Expiry Date: 31 December 2020 . Guinness Nigeria Plc (‘Guinness Nigeria’, ‘GNPLC’ or ‘the Company’) is a Previous Rating: A- (expired member of the Diageo Group (‘Diageo’ or the ‘Group’) – one of the world’s December 2016) leading manufacturers of spirits, beers and wines. Diageo operates in over 180 countries and has over 200 brands across both alcoholic and non-alcoholic Industry: Brewery beverage categories. The Group is the largest international premium spirit producer in the world by revenue and continues to benefit from its global distribution networks and partnerships. Diageo has a strong market position Outline Page across multiple product categories, underpinned by its wide product portfolio Rationale 1 1 Company Profile 4 and marketing innovation. As at 31 December 2019 , the Group’s total assets Financial Condition 7 stood at £31.7 billion ($39.4 billion), while net revenue of £10.8 billion ($13.4 Ownership, Mgt & Staff 12 billion) was reported in the same period. Diageo Group has investment grade Outlook 14 2 Financial Summary 15 ratings from three international rating agencies, on the back of its improving Rating Definition 19 profitability and strong cash generating capacity. Over the years, Diageo Plc. has provided strong parental support (both Analysts: technical and financial) to Guinness Nigeria. This is demonstrated through the Ojuru Adeniji continued credit lines provided to the Company coupled with the Group taking [email protected] up its rights in the last concluded capital raise which increased its shareholdings Isaac Babatunde to 58.02% from 54.32%.
    [Show full text]
  • Neolocalism, Craft Beer and Beer Tourism in South Africa By
    COPYRIGHT AND CITATION CONSIDERATIONS FOR THIS THESIS/ DISSERTATION o Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. o NonCommercial — You may not use the material for commercial purposes. o ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original. How to cite this thesis Surname, Initial(s). (2012). Title of the thesis or dissertation (Doctoral Thesis / Master’s Dissertation). Johannesburg: University of Johannesburg. Available from: http://hdl.handle.net/102000/0002 (Accessed: 22 August 2017). Neolocalism, Craft Beer and Beer Tourism in South Africa By KEAGAN JAMES EDWARD COLLINS A Dissertation Submitted In Fulfilment of the Requirements For The Degree Of Masters In Tourism and Hospitality Management In the The College of Business and Economics School of Tourism and Hospitality UNIVERSITY OF JOHANNESBURG SUPERVISOR PROF. C.M ROGERSON DECEMBER 2018 . DECLARATION I declare that the information presented in this thesis is my own original work, conducted under the supervision of Prof. C.M. Rogerson. It is submitted for the degree of Masters in Tourism and Hospitality Management in the College of Business and Economics at the University of Johannesburg. This work has not been submitted as part of a degree at another institution, but it has informed the production of three co-authored journal articles written by the same author. I understand that plagiarism means presenting the ideas and words of someone else as my own without appropriate recognition of the source.
    [Show full text]
  • A Socio- Economic History of Alcohol in Southeastern Nigeria Since 1890
    CHAPTER ONE INTRODUCTION Background to the Study Alcohol has various socio-economic and cultural functions among the people of southeastern Nigeria. It is used in rituals, marriages, oath taking, festivals and entertainment. It is presented as a mark of respect and dignity. The basic alcoholic beverage produced and consumed in the area was palm -wine tapped from the oil palm tree or from the raffia- palm. Korieh notes that, from the fifteenth century contacts between the Europeans and peoples of eastern Nigeria especially during the Atlantic slave trade era, brought new varieties of alcoholic beverages primarily, gin and whisky.1 Thus, beginning from this period, gins especially schnapps from Holland became integrated in local culture of the peoples of Eastern Nigeria and even assumed ritual position.2 From the 1880s, alcohol became accepted as a medium of exchange for goods and services and a store of wealth.3 By the early twentieth century, alcohol played a major role in the Nigerian economy as one third of Nigeria‘s income was derived from import duties on liquor.4 Nevertheless, prior to the contact of the people of Southern Nigeria with the Europeans, alcohol was derived mainly from the oil palm and raffia palm trees which were numerous in the area. These palms were tapped and the sap collected and drunk at various occasions. From the era of the Trans- Atlantic slave trade, the import of gin, rum and whisky became prevalent.These were used in ex-change for slaves and to pay comey – a type of gratification to the chiefs. Even with the rise of legitimate trade in the 19th century alcoholic beverages of various sorts continued to play important roles in international trade.5 Centuries of importation of gin into the area led to the entrenchment of imported gin in the culture of the people.
    [Show full text]
  • Domestic Imported Craft I Local Draft
    Beers Domestic BUD LIGHT I 16 oz. 6 Anheuser Busch I MO BUDWEISER I 16 oz. 6 Anheuser Busch I MO BLUE MOON I 12 oz. 5 Blue Moon Brewing Company I CO MILLER LITE I 16 oz. 6 Miller Brewing Company I WI MICHELOB ULTRA I 16 oz. 6 Anheuser Busch I MO Imported HEINEKEN I 12 oz. 6 Dutch Brewing Company I Holland CORONA I 12 oz. 6 Cervecerio Modelo I Mexico CORONA LIGHT I 12 oz. 6 Cervecerio Modelo I Mexico GUINESS I 12 oz. 6 Guinness Brewery I Ireland Craft I Local FAT TIRE I Amber Ale I 12 oz. 6 The New Belgium Brewing Company I CO LIL DARLIN I Citrus Infused Wheat I 12 oz. 6 Mill Creek Brewing Company I TN THUNDER ANN I American Pale Ale I 12 oz. 6 Jackalope Brewing Company I TN DOS PERROS I American Brown Ale I 12 oz. 6 Yazoo Brewing Company I TN GRAPEFRUIT IPA I American IPA I 12 oz. 6 Tailgate Beer Company I CA PEANUT MILK STOUT I Milk/Sweet I 12 oz. 6 Tailgate Beer Company I CA TINY BOMB I American Pilsner I 12oz 6 Wiseacre Brewing I TN THE ROSE I Belgian Style Blonde Ale 6 Black Abbey Brewing Company I TN Draft SOUTHERN WIT I Belgian White Ale 6 Tennessee Brew Works I TN PALE ALE 6 Yazoo Brewing Company I TN STELLA ARTOIS I Lager 6 Den Hoorn Brewery I Belgium GUINNESS I Dry Stout 6 Guinness Brewery I Ireland Wine and liquor prices Include state alcohol and sales tax.
    [Show full text]
  • COOL TECHNOLOGIES: WORKING WITHOUT Hfcs- 2010 Examples of HFC-Free Cooling Technologies in Various Industrial Sectors1
    COOL TECHNOLOGIES: WORKING WITHOUT HFCs- 2010 Examples of HFC-Free Cooling Technologies in Various Industrial Sectors1 Prepared by: Janos Maté, Greenpeace International with Claudette Papathanasopoulos, Greenpeace USA Introduction Just as there was no single “magic bullet” to replace CFCs, there is no single solution to replace HCFCs. But there is a wide variety of environmentally superior and technologically proven HCFC and HFC-free technologies to meet our cooling needs. Alternatives include natural refrigerants (CO2, hydrocarbons, ammonia, water); secondary cooling systems; desiccant cooling; evaporative cooling, absorption cooling; and innovative building designs that eliminate the need for mechanical cooling. The following sampling of companies and enterprises using HFC-free technologies is provided to demonstrate that there is already a wide array of safe and commercially proven HFC-free technologies available to meet nearly all those human needs that were formerly met by fluorocarbons.2 (please see disclaimer below) HFC-free technologies exist in nearly the full spectrum of applications, such as: • Domestic Refrigeration and Air-Conditioning • Commercial Refrigeration and Air-Conditioning • Industrial production • Mobile Air-Conditioning • Insulation Foam Blowing And new HFC-free products are entering the market almost on a weekly basis. These technologies for the present are primarily used in industrialized countries, but there is no reason why they can not be used worldwide. Developing countries would benefit greatly by leap-froging HFCs altogether and going straight from HCFCs to long term solutions that rely on natural refrigerants and foam blowing agents. They could thus avoid reliance on more expensive, less efficient, HFCs that will need to be phased-out due to their significant contributions to global warming.
    [Show full text]
  • Diageo Corporate Citizenship Report 2003
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Diposit Digital de Documents de la UAB Diageo Corporate Citizenship Report 2003 Contents IFC Our journey so far Highlights 1Proud of what we do 2Who we are Signed up to the UN Global Compact and 4What we stand for 6Social impacts Global Business Coalition on HIV/AIDS 18 Environmental impacts 22 Economic impacts Relaunched code of business conduct and 27 Management and policy 30 Measuring and reporting confirmed compliance at 94% 32 How we compare IBC Web site map Relaunched code of marketing practice and IBC External assurance statement completed employee training Participated in industry dialogue with World Health Organisation Diageo included among the best companies to work for in surveys in nine countries Anti-retroviral drugs made available in Africa to employees and dependants with HIV 1% of operating profit again spent on community investment Diageo-supported social investments recognised by governments in many countries Established six further server training programmes Diageo USA airlifted supplies to an orphanage and a children’s hospital in Baghdad Launched Diageo Earthwatch programme On track to meet three out of five environmental targets 7% organic growth in operating profit Published local triple-bottom-line corporate citizenship reports in four markets Our journey so far Half year to 30 June 1998 Year to 30 June 1999 Year to 30 June 2000 Diageo plc Merger of Grand Metropolitan and Guinness creates Diageo with four divisions:UDV,Guinness, Pillsbury and Burger King. Anthony Greener and Sir George Bull appointed chairmen; John McGrath appointed chief executive.
    [Show full text]
  • Blue Moon Brewing Co
    Winter 2018 | V.22 ORIGLIO BEVERAGE – READING KEITH VILLA BLUE MOON BREWING CO. Delivering Excellence Seasonals Rethinking Retail New Products Programs GUINNESS BREAKS NEW GROUND | WINTER SELECTIONS | SHELF TALKERS STOP THE SHOPPER Letter toTHE TRADE Welcome to the World of Beer 2018 In This S YOU KNOW, THE BEST WAY TO DELIGHT YOUR CUSTOMERS and maximize profits in the beer business, is to stay ahead ISSUE Aof the trend curve� Consumers want what they want, when they want it and in the format that suits the occasion� Through our emails, website and Heady Times content, we do our best to keep you Delivering the informed� But nothing cuts through the clutter like a check list� So we peered into Taste of Excellence ���������������1 beer’s “crystal growler” for a list of six trends you should expect to see in 2018� Canning The market is beginning to see a shift from bottles to cans� Cans make beer Cover Story �������������������������2 more portable, they increase freshness and give breweries more space for design and advertising� Check out Ballast Point’s new offerings on page 8 and Guinness Gilroy Sloth cans on page 13� Brewer Highlight �����������������4 IPAs aren’t going away Americans love bold flavors and brewers continue to create IPA styles that D&R Beverage Center ����������5 consumers can’t resist� From fruity IPAs like Stone Tangerine Express, to hop bomb Sixpoint HI-RES and on to hazy, luscious Sam Adams New England IPA, there’s plenty to be discovered� Kutztown Tavern �����������������6 Sessionable beers with great flavor Reflecting
    [Show full text]
  • Guinness Myths Other Drinks Featured Cocktails Skinny
    FEATURED COCKTAILS SKINNY COCKTAILS FIESTA CON ROJO SKINNY SCREW Patron Anejo Muddled with Cherry and Fresh Orange. Hangar 1 Mandarin Blossom Vodka, Club Soda and a Splash of Patron Citronge, Shaken and Served in a Collins Splash of Orange Juice Over Rocks Glass with a Topper of Sparkling Champagne and Splash of Raspberry Liquor! JAMAICAN ME SKINNY Vodka, Parrot Bay Coconut Rum and Coconut Milk IT'S DELICIOUS Served Over Ice and Topped with Chapala Coffee Liquor Shot of American Harvest *Organic Vodka, Splash of Pineapple Juice, Dry Vermouth, Shaken and Served in Pint Glass and Topped Off with Sierra Mist and a Dash of Grenadine ABSOLUT BERRI ACAI RICKEY OTHER DRINKS AIN'T NO THANG . Absolut Berry Acai Vodka, Fresh Lime Juice, Agave Nectar and Pepsi Traditional Lowrider Margarita (el Jimador, Triple Sec, Club Soda Diet Pepsi Lime Juice, Agave Nectar, Gran Marnier, Splash of O.J.) Sierra Mist Served with a Float of Rasberry Liquor Ginger Ale BANANA RAMA Iced Tea Malibu Rum, 99 Banana’s Schnapps, Coconut Milk and a Orange Crush POMEGRANATE LONG ISLAND Splash of Orange Juice with a Maraschino Cherry On Top Orange Juice Pearl Pomegranate Vodka, Gin, Rum, Sweat & Sour and a Pineapple Juice Splash of Sprite Served Tall Over Rocks Cranberry Juice ABSOLUT BRAZILIAN COSMO Freshly Ground Coffee Hot Chocolate Absolut Mango Vodka, Gran Marnier Orange Liqueur, GRAPEFRUIT BOILER MAKER Cranberry Juice, Orange Juice and a Fresh Lime Bottled Mexican Coke Drop Your Shot of Finlandia Grapefruit Vodka Into a Pint Red Bull, Regular and Sugar Free of Schofferhofer
    [Show full text]
  • MARCH 2017 VOLUME 18 ISSUE 1 the Cairde Connection IRISH CULTURAL CENTER of WESTERN NEW ENGLAND
    MARCH 2017 VOLUME 18 ISSUE 1 The Cairde Connection IRISH CULTURAL CENTER OF WESTERN NEW ENGLAND The Irish Cultural Center Has Officially Opened, Including Our New Irish House Restaurant and Trinity Pub by Kathleen Doe We are pleased to announce that we are now open at our new location at 429 Morgan Road in West Springfield, MA. An open house period has begun, to invite our Patrons and the community to visit our new facility, including new office space, restaurant and traditional Irish pub. The restaurant and pub are open from 4:00 – 11:00 pm Tuesday through Sunday (closed Mondays). The Irish House Restaurant and Trinity Pub is managed by the professionals at the Delaney House, and includes a handcrafted bar with custom woodwork, bar and table seating, fireplace and snug. An additional meeting room has been created for smaller events. The restaurant will feature the Delaney House’s exceptional quality of food and service, and will serve as a training ground for staff. A full menu including starters, sandwiches, entrées and specials will be served in the cozy atmosphere of a Dublin pub. This opening is the culmination of two years of hard work, since the ICC signed a twenty-year lease with the City of West Springfield in 2015 for the former home of the Elks Lodge. An extensive amount of work has been completed, including the cleaning out of the building, electric work, new plumbing and heating systems, kitchen renovation, new flooring, painting, and work on the grounds including new sidewalks and railings. Renovations are still ongoing, with additional stages planned that include a library and to all visitors for information.
    [Show full text]
  • Section Ii: Understanding the Plan Area: History and Chronology
    Kilkenny Masterplan Area Archaeological Framework ___________________________________________________________________________________________________ DRAFT SECTION II: UNDERSTANDING THE PLAN AREA: HISTORY AND CHRONOLOGY Plate 14 Corbel figures, St Francis’ Church bell-tower, these figures were modelled supposedly on members of the Confraternity of St Francis’ charged with supervising the building of the bell-tower, many see expressed the shock and sadness of the people confronted by the terror of the plaque. Photographs taken in 1950s (Row 1) and 2014-2015 (Row 2). Page | 14 Kilkenny Masterplan Area Archaeological Framework ___________________________________________________________________________________________________ SECTION II: UNDERSTANDING THE PLAN AREA 2.1 HISTORY AND CHRONOLOGY The Masterplan area consists of a large area on the western banks of the River Nore containing many different monuments from various ages however the most visually dominant of all of these is St Francis’ Abbey (a National Monument in State care) and its associated medieval monuments of the city wall and Evan’s Tower. The monastery has been studied by several distinguished scholars and it fortunes were well chronicled by Friar John Clyn in his annals; a Franciscan monk belonging to the abbey, however despite this knowledge, the site as it appears today within a modern brewing complex is still reluctant to yield its secrets. Detailed documentary information on the early history of the St Francis’ Abbey is scant and while there is a general consensus of when and how the monastery developed, there is little definitive information on the extent of the precinct and the location of key features within the complex such as the cemetery, precinct/ boundary walls and mill. In addition, the excavations that took place in the late 1960’ and early 1970’s served to inform us of a significant below ground presence and a much more substantial structure then is evidenced by the upstanding building encompassing a transept, north aisle, nave, western range and cloister.
    [Show full text]
  • Guinness Blonde
    Published on Origlio Beverage (https://origlio.com) Home > Guinness Blonde ‹Back Sell Sheet Shelf Talker Guinness Blonde Brewery: Guinness Brewery Supplier: Diageo Beer Company USA Style: Pale Lager Country: USA Origin: Baltimore, Maryland Counties sold in: Chester Bucks Montgomery Philadelphia Delaware Berks Lancaster DESCRIPTION Guinness Blonde is a golden, dark straw color that promises a refreshing taste. It’s brewed with Mosaic & Citra hops for an aroma of orange peel, pineapple, apricot, grapefruit and fresh cut grass. The flavor is gentle but assertive with a cracker-bread malt and a hints of biscuit, citrus and tropical fruit. The finish is complex yet refreshing. HOPS top Citra, Mosaic ABVinfo Alcohol By Volume Standard measure of alcohol concentration 5.00% Color Recommended Glassware Availability Year-Round Food Pairings Kale Salad, Red Mole Chicken Package Availability Keg 1/2 Keg Bottle 12 oz Bottle 4/6 Can 12 oz Can 2/12 Keg Connector American Sankey Similar Styles you may enjoy Moosehead Moosehead Lager Five Points Trading Co. Prestige Lager Sly Fox Brewing Co. Reading Premium Beer Miller Brewing Co. Miller High Life 2SP Brewing 2SP Lomu Lager Previous Next Other Products from this brewery Guinness Brewery Guinness Extra Stout Guinness Brewery Guinness Draught Stout Guinness Brewery Harp Lager Guinness Brewery Guinness Nitro Cold Brew Coffee Guinness Brewery Guinness El Dorado Amber Ale Guinness Brewery Guinness Salt & Lime Guinness Brewery Guinness Foreign Extra Stout Guinness Brewery Smithwick’s Red Ale Guinness Brewery Guinness Kaliber Previous Next.
    [Show full text]
  • The 1817 Restaurant Menu.Pdf
    “1817 WAS THE YEAR WE SENT OVER OUR FIRST SHIPMENT OF GUINNESS FROM IRELAND TO AMERICA—OUR TWO COUNTRIES HAVE BEEN BONDED IN FRIENDSHIP (AND BEER) EVER SINCE.” FOR THE TABLE RAW OYSTERS ON THE 1/2 SHELL M P SIGNATURE GUINNESS BROWN BREAD 7 Served on the shell by Trio, 1/2 Dozen or Dozen Served with whipped Kerry Gold Butter House-made Cocktail Sauce, Horseradish & Mignonette Stop by our Open Gate Store to take a loaf with you Guinness Draught CRISPY FRIED BRUSSELS SPROUTS 10 BLONDE STEAMED PEI MUSSELS 16 Bacon Vinaigrette, Roasted Garlic Aïoli Chorizo, Cream, Leeks, Herbs, Baguette Guinness IPA Guinness Draught 1817 MEATBALLS 13 CRAB TOAST 16 Short Rib, Pork, Beef, Demi-glace, Crab Salad, Shaved Fennel, Lemon aïoli Guinness Draught, Rustico Bread Grilled Rustico Guinness Draught Guinness IPA CHARCUTERIE & CHEESE 18 Locally Cured Meats, Rotating International Cheese Selection, Whole Grain Mustard, Baguette Guinness White Ale BEER COCKTAILS BLONDE MICHELADA 7 A brewery’s answer to the Bloody Mary! Inspired by the traditional Mexican beer preparation,Guinness Blonde is added to a house-made mix of tomato juice, horseradish, Chesapeake seasoning, and a blend of other ingredients. The glass is rimmed with additional spices. WHITE ALE BEERMOSA 7 A brunchtime favorite gets the Open Gate treatment. Our White Ale is crisp, citrusy, and features the unique earthy character only wheat can provide in a beer. By adding a few ounces of orange juice, our version of the classic Mimosa is brought to life. SEEDLIP The World’s First Distilled Non-Alcoholic Spirit GARDEN 108 8 A complex, herbal blend of indiviually copper pot distilled hand picked Peas, homegrown Hay & traditional English herbs based on methods & botanicals documented in the Art of Distillation, published in London in 1651.
    [Show full text]