Burgundy 2015 Investment Report
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WINE LIST We Are Strong Supporters of “Nudity in Wine”
8 0-96 -911 48 2 CAFFE BOA THE ORIGINAL EST 1994 WINE LIST We are Strong Supporters of “Nudity in Wine” Naked wine paired with naked food. With almost 200 allowed additives that are legally permitted in wine, we choose to feature wines that complement our food: wines with the least possible use of chemicals, additives and overly technological procedures. Enjoy with confidence! We pay attention to every single detail when it comes to our wines, from the accuracy of the information provided to you in this book, all the way to how we store and serve it to you. We are extremely passionate about every bottle listed and want you to be too! S STOP 2 1 BY THE GLASS and more fun sizes... BUBBLES Coupe / Bottle Malvasia, La Collina Lunaris Secco (Reggio Emilia, Italy) 2018 9 50 WHITE WINES Glass Half Full Tajut 6oz 12oz btl 3oz Grenache Blanc/Chard/Vermentino, Patience White (Rhône, France) 2018 9 18 36 4.5 Riesling, Brand Trocken (Pfalz, Germany) 2018 1 Liter 10 20 60 5 Riesling/Sauvignon Blanc, Zorjan Marijin Cuvée (Stajerska, Slovenia) 2015 10 20 40 5 Chardonnay, Hohnjec BioEstate (Zagorje, Croatia) 2018 10 20 40 5 Garganega, Bakari ‘Bianco’ (Veneto, Italy) NV 11 22 44 5.5 Pecorino, Francesco Cirelli (Abruzzo, Italy) 2018 12 24 48 6 Sauv Blanc/Chenin Blanc/Chard/Roussanne, Les Téte (Touraine, France) NV 12 24 48 6 Skrlet, Kosovec (Moslavina, Croatia) 2017 13 26 52 6.5 Zin/Nero d’ Avola, Martha Stoumen ‘Post Flirtation Rose’ (California) 2018 13 26 52 6.5 Chardonnay, Domaine Des Gandines Vire-Clesse (Burgundy, France) 2016 14 28 56 7 RED WINES -
Alberto Orte Is a Winemaker and History Lover Who Finds Inspiration in Expressions of Time and Place
Calma Alberto Orte is a winemaker and history lover who finds inspiration in expressions of time and place. When he makes a wine, very often it is rooted in a time gone by or lost technique. The other main sources of inspiration for Alberto are specific places that are compelling by virtue of the qualities they intrinsically lend to wines that are grown there. In the case of Calma, he examines the latter – a special site in Rioja Alta called Viña Badrinal, in the village of Hormilla near the Sierra de la Demanda mountain chain. Planted to sandy limestone and clay soils at almost 2000 ft elevation, the bright acidity and depth of the fruit from this parcel provide Alberto with beautiful, site-specific raw material to make an age-worthy wine of remarkable depth and elegance. 100% Tempranillo, organically farmed and hand-harvested, Calma is a close examination of this special place and is unmistakably Riojana. WHAT MAKES THIS WINE UNIQUE?: Calma is a single vineyard, small production Rioja from a high-altitude, limestone parcel planted to 100% Tempranillo. The wine shows extraordinary depth, beautiful integration of tannins and balancing acidity in the raw materials give this wine excellent potential for aging. RATING HISTORY: 2014 91VM; 2013 91VM; 2012 90VM; 2010 91IWR GRAPE: 100% Tempranillo. Vines planted from 1984-2002. Tended in red thin clay and sandy limestone soil at 568 m (1,865 ft) elevation PAIRING SUGGESTIONS: With its spicy, peppery red fruit, Calma is a wine that begs for robust flavors like olives and charcuterie (particularly jamon iberico). -
Wine from Women Winemakers
Wine from Women Winemakers • Historically, winemaking was a man’s job, often tied to religious bodies/orders • Is there any fundamental “signature” difference in female-made wine? • What unique challenges or opportunities do women winemakers face? 1) Marie Courtin Résonance Blanc de Noirs Extra Brut NV – Aube, France • The Aube is closer to Chablis than to the heart of Champagne in Reims; it has the same Kimmeridgian limestone as Chablis • Dominique Moreau took over a little plot of mostly Pinot Noir vines in the Aube district in 2001; started her Marie Courtin label (named for her grandmother) in 2005 • Dominique’s winemaking is a little different than what’s traditionally been “typical” in Champagne: she makes single vineyard, single varietal, single vintage wine from biodynamically farmed vineyards; uses no commercial yeasts and no dosage • Résonance is from all hand-harvested Pinot Noir fermented in stainless steel; it’s named for the balancing effects of earth and sky that affect wine’s terroir 1) Pewsey Vale Dry Riesling ’12 – Eden Valley, Australia • Eden Valley is a region in South Australia, famous for its Riesling, which is dry and generally very minerally • Pewsey Vale vineyards were first planted in 1847 by an Englishman; 115 years later this area became the center of Australia’s Riesling renaissance • Winemaker is Louisa Rose, who also works for Aussie wineries Yalumba and Hill- Smith; she grew up working on her family’s vineyard in the Yarra Valley and studied theoretical physics before taking on winemaking • Her winemaking -
Trimbach Fact Sheet Update 2 8 21.Pdf
The Facts • Established in 1626, the Trimbach family is on their 13th • While the Riesling varietal represents around 22% of generation of ownership. Alsace’s total production it represents over 40% of Trimbach’s own production. Riesling is King! • Vineyards are planted on the Ribeauvillé’s faultline that fractured 50M years ago between the Vosges Mountain • Produced since 1919, Clos Ste. Hune is a Monopole– range and the Black Forest. This offers a mosaic of terroirs wholly-owned parcel–of just over 4 acres, with fewer including complex calcareous limestone and bio- than 8,000 btls/year, in the Grand Cru Rosacker. The wine degraded seashell fossils called “Muschelkalk.” is described by many International press members as “the DRC of Alsace.” • In 1972, Maison Trimbach eradicated all chemical use from the vineyard and winery and has been practicing • Produced since 1967, the legendary Cuvée Frédéric sustainable agriculture for the Classic range and organic Émile is an equal blend of Geisberg and Osterberg Grands production for the Reserves, Gold labels, Grands Crus, Crus. It is the only Alsace wine listed on 28 of France’s and Prestige wines. In 1996, Maison Trimbach was the three-star Michelin restaurants. first to introduce sexual confusion capsules as a sustainable measure in Alsace. Additionally, harvests are • Clos Ste. Hune and Cuvée Frédéric Émile are sought-after carefully performed only by hand. wines to collect and/or cellar evidenced by their ranking #1 & #3 respectively with the highest amount of searches • The Trimbach style is characterized by producing the on Wine Searcher.com in 2017. -
The Burgundy Report Vintages 2009 & 2010
J.J. BUCKLEY FINE WINES The Burgundy Report Vintages 2009 & 2010 web: jjbuckley.com phone: 888.85.wines (888.859.4637) email: [email protected] twitter: @jjbuckleywines 7305 edgewater drive, suite d | oakland, ca 94621 2010 BURGUNDY REPORT Authors Chuck Hayward Christopher Massie Editors Paige Granback Deborah Adeyanju Alexandra Fondren Contributing Writers Cory Gowan John Sweeney All photography supplied by Chuck Hayward. All rights reserved. For questions or comments, please email: [email protected] 2 TABLE OF CONTENTS Introducing Burgundy 3 Burgundy: A History 4 Hierarchies in Burgundy 6-8 The Region 9-15 House Styles 16 Vintages in Burgundy 17-19 The Negociants 20-21 Negociant profiles 22-25 An American in Burgundy 26-28 Where to Wine and Dine 29-32 The Future of Burgundy 33-36 Winery Profiles and Tasting Notes 37-98 About This Report 99 3 INTRODUCING BURGUNDY Burgundy is a unique part of the wine culty in growing the grape and fashion- experiencing such a wine, the need to world. Its viticultural history extends ing it into wine is well known. Finally, experience it again and again exerts an back two thousand years. It has pro- the vineyards have been divided and irresistible pull. The search becomes as duced wines that inspired great literary subdivided into plots of various sizes exciting, if not more so, than drinking works. Its vineyards are known and names, then ranked according to the wine. throughout the world and its wines their designated quality level. What you Adopting the idea that pinot represents command some of the highest prices. -
JOSH JENSEN Founder – Calera
JOSH JENSEN Founder – Calera In the world of fine wine, Josh Jensen is a legend. An innovator and a pioneer, Josh has been named the San Francisco Chronicle’s “Winemaker of the Year,” honored as a “Rockstar of Wine” at World of Pinot Noir, and has graced the cover of Wine Spectator. More than just being universally respected by his peers, Josh played a pivotal role in establishing Pinot Noir as one of North America’s great varietal wines. In doing so, he also built Calera into one of the world’s most revered wineries. Beloved by connoisseurs, Calera has been honored by Wine & Spirits as one of the “Top 100 Wineries in the World” four times, with Robert Parker calling Calera “California’s Romanée-Conti.” For those who know Josh’s story, there is a particular aptness in the compassion to Romanée-Conti, In the early 1970s, after studying at Yale and Oxford, Josh was exploring Europe, when a desire to try his hand at vineyard work led him to Romanée-Conti, where he worked harvest. Inspired by his experience at the famed Pinot Noir estate, the following year he deepened his understanding of great Pinot Noir at Domaine Dujac. Returning to the United States, he began a quest to create a style of Pinot Noir that had not previously been realized in the United States. To achieve this goal, he spent the next two years searching for land rich in limestone, like the vineyards he most admired in Burgundy. In 1974, he found what he was looking for on the steep slopes of Mount Harlan, a 3,278-foot peak in the Gavilan Mountains that divide Monterey and San Benito counties. -
About the Winemaker: Tanner Scheer
west sonoma coast about the winemaker: tanner scheer Winemaking was an unexpected career choice for Tanner Scheer, but turned out to be a surprising fit. In 2008, Tanner was looking for a means of getting to California to be closer to his brother and sister-in- law, who happened to be longtime friends of Ampelos Cellars owners Peter and Rebecca Work. After a quick telephone interview, Tanner had a job lined up as a cellar rat and a place to stay: an RV parked on the Ampelos property. Quitting his job in Colorado, Tanner hit the road, arriving in Lompoc, CA at 18 years of age with all he had—two bags and a backpack—to work his first harvest. Tanner had never tasted a single wine at that point. “The first wine I had was 2001 Melville Pinot,” he says. “I remember thinking that this is the craziest thing ever, that all this action can be packed in one glass.” He fell in love with the work, too, having grown up in southwest Colorado on large horse and cattle ranches alongside his father, a hardworking career cowboy. “It fit my work ethic and the way I was raised. I felt like I was willing to work harder than anybody. I’d start an hour earlier and stay hours later than anybody else.” The hard work and extra hours paid off. Tanner spent six years at Ampelos Cellars, learning on the job and eventually working his way up to Assistant Winemaker in 2011. Leaving in 2013, he joined mutual friends for harvest at Dragonette Winery in Buellton, CA before accepting a position at Liquid Farm. -
Great Wines of Alsace
Great Wines of Alsace A STORY he Rieflé family is deeply rooted in the history andculture of the Rhine. The domaine’s identity is inspired by the spirit of its beautiful winemaker’s house T which was built in PFAFFENHEIM in 1609. It sits next to a magnificent church with a 13th century choir. More recently, the take-over of Seppi Landmann’s vineyard, a truculent winemaker established in Soultzmatt, enhanced our variety of terroirs with the addition of several appellations such as Alsace Grand Cru Zinnkoepflé, Alsace Vallée Noble. AN IDEA e strive to satisfy our customers throughout the world by producing Alsace wines that reflect the originality of their terroirs. This philosophy W allows us to respect the identity of each of our two signatures. One of the ways to fulfill this promise isdriving the entire vineyard in organic farming since 10 years. TERROIRS ur vineyard, with a total area of 23 ha (57 acres), covers more than 80 plots spread over Pfaffenheim Rouffach, Soultzmatt and Westhalten in the AOP OAlsace, Alsace Côte de Rouffach, Alsace Vallée Noble, several single — 1er Crus Vineyards and in two Grands Crus: Zinnkoepflé and Steinert. We take car of the plots of vines individually according to their unique characteristics in order to strengthen the connection between the terroir and the wine it produces. This connection, signature of a great wine, is favoured by the adoption of so- called soil conservation techniques. Instead plowing, maintaining permanent cover composed of specific plants (rye, pea, vetch, radish...), allows the soil to become autonomous in term of amendments (neither chemical nor organic fertilizers are used). -
Wines by the Glass
Wines by the Glass Sparkling 127 Conde de Subirats Cava, Spain NV $9 228 Lini 910 Labrusca Rosato Emilia, Italy NV $12 229 Sommariva Prosecco Valdobbiadene, Italy NV $12 126 Perrier-Jouët Grand Brut Épernay, France NV $20 White 100 Banfi Pinot Grigio Toscana, Italy 2019 $8 226 Elvio Tintero "Sorì Gramella" Moscato Asti, Italy 2019 $12 529 Heinz Eifel Riesling Kabinett Mosel, Germany 2018 $8 129 Schloss Gobelsburg Grüner Veltliner Kamptal, Austria 2019 $13 227 Ponga Sauvignon Blanc Marlborough, New Zealand 2020 $9 415 Pieropan White Blend Soave, Italy 2018 $13 428 Terra Rouge "Fiddletown" Viogner Sierra Foothills, CA 2016 $14 327 Peirano Estate Chardonnay Lodi, CA 2018 $11 326 Schug Chardonnay Sonoma Coast, CA 2019 $15 Rosé 526 Mary Taylor "Christophe Avi" Agenais, France 2020 $12 Red 528 Domaine Dupeuble Gamay Beaujolais, France 2019 $12 527 Noah River Pinot Noir California 2018 $11 328 Schug Pinot Noir Sonoma Coast, CA 2019 $13 425 Foris Pinot Noir Rogue Valley, Oregon 2019 $15 325 Renacer "Punto Final" Malbec Mendoza, Argentina 2018 $10 429 Drumheller Merlot Columbia Valley, WA 2017 $9 426 G.D. Vajra Red Blend Langhe, Italy 2018 $13 128 Ramon Bilbao "Limited Edition" Tempranillo Rioja, Spain 2015 $14 329 Andrew Will "Involuntary Commitment" Red Blend Columbia Valley, WA 2018 $15 125 Carson Scott Cabernet Sauvignon California 2018 $11 427 BellaLexis Cabernet Sauvignon Napa, CA 2015 $15 5/1/2021 1 Half Bottles Sparkling 556 Schramsberg Blanc de Blancs North Coast, CA 2015 $50 359 Piper-Heidsieck Cuvée Champagne, France N/V $50 Domestic White 708 King Estate Pinot Gris Willamette Valley 2018 $22 707 Steele Chardonnay California 2018 $26 706 Duckhorn Sauvignon Blanc Napa Valley 2018 $35 709 Cakebread Chardonnay Napa Valley 2018 $52 Other World White 457 Elio Perrone "Sourgal" Moscato Piedmonte, Italy 2019 $30 557 Heidi Schrock "Spätlese" Rust, Austria 2013 $55 Red 710 Adelsheim "Breaking Ground" Pinot Noir Chehalem Mountain, OR 2017 $35 709 Seghesio Sangiovese Alexander Valley, CA 2010 $40 708 St. -
A CELEBRATION of BURGUNDY an Auction of Finest & Rarest Wines
SATURDAY, MARCH 28, 2015 A CELEBRATION OF BURGUNDY An Auction of Finest & Rarest Wines 8:30AM AT TRU RESTAURANT TRU Restaurant 676 N. St. Clair Street Chicago Those bidding or sending inquiries should refer to this auction as Sale #1503 “MCKINLEY” Lots 1 - 1440 HART DAVIS HART WINE CO. 1511 W. 38TH STREET, CHICAGO, IL 60609 tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Table of Contents Letter from the CEO 3 HDH Event: Fête des Chablis 4 HDH Event: A Celebration of Burgundy 5 HDH Retail Selections 6 Lots 1 - 1440 7-122 Index of Wines 123-168 Grower Index 131-140 Half-Bottle & Large Format Index 140-142 OWC Index 142-143 Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog; Our Auction Venue: TRU Restaurant 145 Procedures for Bidding & Payment 146 Conditions of Sale 147 Collection, Delivery & Storage 148 About HDH & How to Sell your Wines with HDH 150 Delivery & Collection Instructions Form 151 Absentee Bidding Form 153-154 Upcoming Auction Dates: May 16, 2015 June 27, 2015 September 19, 2015 Photo Pictured on Front Cover: “Savigny-les-Beaune” by Michel Joly Photo Pictured on Back Cover: “Le Montrachet” by Michel Joly March 2015 On behalf of the entire HDH team, I want to thank our bidders and consignors who participated in the February 13th auction, our fi rst of 2015. The auction was full of impressive consignments and we saw record demand and strong results in nearly every category. It’s only because of your interest and support that we are able to bring you auctions of this caliber, and we sincerely thank you. -
Domaine-Dujac-Clos-Saint-Denis-1970-2004-Vinous-Neal-Martin-03312020.Pdf
DOMAINE DUJAC Clos Saint Denis 1970 - 2004 by Neal Martin March 2020 By Neal Martin | March 31, 2020 Walking back from a dinner last year, a friend asked if I was aware of the current market price for mature bottles of Domaine Dujac. “No,” I replied. All I knew was that they are beyond my budget. He whipped out his smartphone and dug up the price for a 1990 Clos de la Roche. I was gobsmacked – it was a cool £5,000 per bottle. Of course I am inured to the escalation in Burgundy prices in recent years, but even so, I found it staggering how much 750ml of Pinot Noir could cost. Then I remembered a bacchanal in Paris the previous January with a gaggle of high-rolling, wine-loving friends vowing serious damage to Tour d’Argent’s astonishing wine list. Jeremy Seysses joined us for a dinner that ranks among the greatest in my life, one where my already lofty estimation of Dujac went up a few notches. It was not Clos de la Roche that blew my mind but mature vintages of Clos Saint-Denis. I confess to an ardent passion for this vineyard, one shared by a number of winemakers, though it seems to lie unfairly in the shadow of Clos de la Roche within the context of Morey-Saint-Denis. So, when I was invited to a vertical of Dujac’s Clos Saint-Denis in London last April, there was no way I was going to miss it. This vertical tasting was organized by collector Jordi Orriols-Gil and took place at Hide restaurant in central London, with around fifteen Burgundy lovers in attendance. -
Havana Wine List
wine Havana’s Wine List - Winner of Wine Spectator’s “Best of Award of Excellence” 2004-2020 (Only one of three restaurants in Maine with this award!) WHITE WINES for the Summer of 2021 FEATURED WHITE WINES BY THE GLASS glass bottle WHITES Chardonnay Catena - Mendoza, Vista Flores Vnyrd, Argentina ‘17 $9.95 $39 A great California style Chardonnay . but from Argentina Terrien - Sonoma Valley 2013 $13.95 $52 ... yes, 8 year old Cali chard - high acid, perfect balance, Meursault like in many ways Viognier/Marsanne D’Arenberg, The Hermit Crab” - Australia 2018 $10.95 $42 Lobster - perfect. Other seafood - perfect too Riesling Loosen Brothers, “Dr. L.” - Mosel, Germany 2020 $10.95 $42 Kabinett level, which is dry, crisp and delicious Sauvignon Blanc Joel Gott - California 2019 $9.95 $39 Focused is the word, along with bright. Classic Sauv. Blanc Rhone Blend Tablas Creek, “Patelin” - Central Coast, Cali. 2018 $13.95 $52 Pear, white peach, medium to full bodied, a delicious wine ROSÉ Bieler, “Sabine”, Pere et Fils - Provence 2020 $9.95 $39 SPARKLERS Cava - Mas fi, Brut Nature - Spain NV $8.95 $39 All served in 3.5 oz. pours Rose Cava - Miquel Pons, Brut Nature - Spain 2018 $9.95 $45 Moscato d’Asti - Maragliano, “La Caliera” - Italy 2018 half btl. $8.95 $29 Wild Blueberry - Bluet, Brut - Maine 2017 $8.95 $39 A fantastic, super-dry Maine sparkler SAMPLE ANY 3 WHITE OR RED WINES - $12.95 - 2 OZ. OF EACH Maine State law allows you to take your partially finished bottle of wine home with you! Signifies a wine grown and made biodynamically Signifies a wine grown and made organically Signifies a wine grown and made naturally In this case the grapes were usually grown either organically or biodynamically but the wine is usually fermented using naturally occurring wild yeast, and usually unfiltered with no additives whatsoever.