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Effect of Drying Methods on Volatile Compounds of Burdock (Arctium Lappa L.) Root Tea As Revealed by Gas Chromatography Mass Spectrometry-Based Metabolomics
foods Article Effect of Drying Methods on Volatile Compounds of Burdock (Arctium lappa L.) Root Tea as Revealed by Gas Chromatography Mass Spectrometry-Based Metabolomics Junjie Xia 1,†, Zili Guo 1,† , Sheng Fang 2 , Jinping Gu 1 and Xianrui Liang 1,* 1 Collaborative Innovation Center of Yangtze River Delta Region Green Pharmaceuticals, College of Pharmaceutical Sciences, Zhejiang University of Technology, Hangzhou 310014, China; [email protected] (J.X.); [email protected] (Z.G.); [email protected] (J.G.) 2 School of Food Science and Biotechnology, Zhejiang Gongshang University, Xuezheng Street No. 18, Hangzhou 310018, China; [email protected] * Correspondence: [email protected]; Tel.: +86-571-8832-0420 † These two authors contributed equally to the work. Abstract: Burdock (Arctium lappa L.) is one of the nutritional foods widely planted in many countries. Dried burdock root (BR) is available as a herbal tincture and tea in many Asian countries with good flavor and taste. In this study, the volatile components in dried BR were identified and the effects of different drying methods on the volatile components were investigated by HS-GC-MS method. A total of 49 compounds were identified. Different drying methods including hot-air drying (HD, at 50, ◦ ◦ 60, 70, and 80 C), vacuum drying (VD, at 50, 60, 70, and 80 C), sunlight drying (SD), natural drying (ND), and vacuum freeze drying (VFD) were evaluated by HS-GC-MS-based metabolomics method. Citation: Xia, J.; Guo, Z.; Fang, S.; Results showed that different drying methods produced different effects on the volatile compounds. Gu, J.; Liang, X. Effect of Drying It was observed that 2,3-pentanedione, 1-(1H-pyrrol-2-yl)-ethanone, furfural, and heptanal were Methods on Volatile Compounds of detected at higher concentrations in HD 80 and VD 70. -
Arctium Lappa) 'Dan Antioksidanların Mikrodalga Destekli Ekstraksiyonunun Modellenmesi Ve Optimizasyonu
Avrupa Bilim ve Teknoloji Dergisi European Journal of Science and Technology Sayı 17, S. 655-662, Aralık 2019 No. 17, pp. 655-662, December 2019 © Telif hakkı EJOSAT’a aittir Copyright © 2019 EJOSAT Araştırma Makalesi www.ejosat.com ISSN:2148-2683 Research Article Yanıt Yüzey Metodolojisi Kullanılarak Dulavratotu (Arctium Lappa) 'dan Antioksidanların Mikrodalga Destekli Ekstraksiyonunun Modellenmesi ve Optimizasyonu Burcu Bekdeşer1* 1 İstanbul Üniversitesi-Cerrahpaşa, Mühendislik Fakültesi, Kimya Bölümü, İstanbul, Türkiye (ORCID: 0000-0003-4555-2434) (İlk Geliş Tarihi 8 Ekim 2019 ve Kabul Tarihi 6 Kasım 2019) (DOI: 10.31590/ejosat.631016) ATIF/REFERENCE: Bekdeşer B. (2019). Yanıt Yüzey Metodolojisi Kullanılarak Dulavratotu (Arctium Lappa) 'dan Antioksidanların Mikrodalga Destekli Ekstraksiyonunun Modellenmesi ve Optimizasyonu. Avrupa Bilim ve Teknoloji Dergisi, (17), 655-662. Öz Dulavratotu (Arctium lappa L.), geleneksel tıpta sıklıkla kullanılan ticari olarak önemli bir bitkidir. Mikrodalga destekli ekstraksiyonun (MAE) sıcaklık, ekstraksiyon süresi, katı / solvent oranı ve solvent konsantrasyonunu içeren optimum çalışma koşulları, cevap yüzey metodolojisi (RSM) kullanılarak belirlendi. Dulavratotu yaprağı ekstraktlarının toplam antioksidan kapasitesi ve toplam fenolik içeriği sırasıyla CUPRAC ve Folin yöntemleri ile incelenmiştir. İkinci dereceden bir polinom modelinin TAC ve TPC verimini tanımlayan en iyi model olduğu bulundu ve iki yanıt için hesaplanan tüm modeller anlamlı bulundu (p <0.0001). TAC ve TPC değerlerinin sırasıyla 0.046 - 0.185 mmol TR / g DS, 0.303 - 0.722 mmol TR / g DS arasında değiştiği görülmüştür. En o yüksek TAC ve TPC değerleri, X1 = 90 C, X2 = 6 dak, X3 =% 21.7 ve, X4 = 0.21 g / 20 mL deney koşulları altında elde edildi. Ekstraksiyon sıcaklığının, MAE'nin tüm operasyonel parametreleri arasında en önemli işletim faktörü olduğu bulundu. -
Burdock (Arctium Lappa) Leaf Extracts Increase the in Vitro Antimicrobial Efficacy of Common Antibiotics on Gram-Positive and Gram-Negative Bacteria
Open Chem., 2017; 15: 92–102 Research Article Open Access Lucia Pirvu*, Isabela Nicorescu, Cristina Hlevca, Bujor Albu, Valentin Nicorescu Burdock (Arctium lappa) Leaf Extracts Increase the In Vitro Antimicrobial Efficacy of Common Antibiotics on Gram-positive and Gram-negative Bacteria DOI 10.1515/chem-2017-0012 received January 23, 2017; accepted March 14, 2017. inhibitory) of Arctii folium extracts in combination with typical antibiotics as well as a potential use of the whole Abstract: This work aimed to study the potential effects of ethanol extract/W for restoring the antimicrobial potency four Arctii folium extracts, 5 mg gallic [GAE] acid equivalents of susceptible antibiotics have also been evidenced. per 1 mL sample, on six antibiotics (Ampicillin/AM, Tetracycline/TE, Ciprofloxacin/CIP, Sulfamethoxazole- Keywords: burdock leaves, interaction with usual Trimethoprim/SXT, Chloramphenicol/C and Gentamicin/ antibiotics, stimulatory and inhibitory effects CN) tested on four Gram-positive (Staphylococcus aureus ATCC 6538, Staphylococcus aureus ATCC 25923, Enterococcus faecalis ATCC 29212, and Staphylococcus 1 Introduction epidermidis ATCC 12228) and five Gram-negative (Proteus mirabilis ATCC 29245, Escherichia coli ATCC 35218, E. coli Arctium lappa L. (Asteraceae family), commonly greater ATCC 11229, E. coli ATCC 8739, and Bacillus cereus ATCC burdock, is a biennial species found across most of tEurope, 11778) bacteria. Arctii folium extracts were the whole Asia and also America. The root part, Bardanae radix, is ethanol extract/W -
10 Medicinal Plants from Pakistan
10 MEDICINAL PLANTS OF PAKISTAN A LITERATURE STUDY BY, MOHAMMAD AWAIS INSTITUTE OF PHARMACY THE FACULTY OF MATHEMATICS AND NATURAL SCIENCES THE UNIVERSITY OF OSLO (NORWAY) DESEMBER, 2008 2 10 MEDICINAL PLANTS OF PAKISTAN A LITERATURE STUDY THESIS IN PHARMACOGNOSY BY, MOHAMMAD AWAIS INSTITUTE OF PHARMACY THE FACULTY OF MATHEMATICS AND NATURAL SCIENCES THE UNIVERSITY OF OSLO INSTRUCTOR Professor Ph.D. Berit Smestad Paulsen Department of Pharmaceutical chemistry, Institute of Pharmacy, The University of Oslo (Norway), December 2008. 3 CONTENTS PREFACE ................................................................................................................................................ 17 10 SELECTED MEDICINAL PLANTS OF PAKISTAN ................................................................................... 18 INTRODUCTION ..................................................................................................................................... 19 ISLAMIC REPUBLIC OF PAKISTAN ........................................................................................................... 19 MEDICINAL PLANTS OF PAKISTAN ......................................................................................................... 20 BACKGROUND LITERATURE ................................................................................................................... 20 STRUCTURE OF THESIS .......................................................................................................................... 21 LITERATURE REFERENCES -
Medicinal Herbs Quick Reference Guide Revision 2*
Medicinal Herbs Quick Reference Guide * Revision 2 Julieta Criollo DNM, CHT Doctor of Natural Medicine Clinical Herbal Therapist Wellness Trading Post [email protected] www.wellnesstradingpost.com 604-760-6425 Copyright © 2004–2011 Julieta Criollo All rights reserved. Note to the reader This booklet is intended for educational purposes only. The information contained in it has been compiled from published books and material on plant medicine. Although the information has been reviewed for correctness, the publisher/author does not assume any legal responsibility and/or liability for any errors or omissions. Furthermore, herbal/plant medicine standards (plant identification, medicinal properties, preparations, dosage, safety precautions and contraindications, pharmacology, and therapeutic usage) are continuously evolving and changing as new research and clinical studies are being published and expanding our knowledge. Hence, readers are encouraged and advised to check the most current information available on plant medicine standards and safety. T his information is not intended to be a substitute for professional medical advice. Always seek the advice of a medical doctor or qualified health practitioner prior to starting any new treatment, or with any questions you may have regarding a medical condition. The publisher/author does not assume any legal responsibility and/or liability for the use of the information contained in this booklet. * Revision 1 updates: addition of color bars to the Herb Groups and the various Herb -
Common Burdock Arctium Minus
Common Burdock Arctium minus Name: Arctium minus Common name(s): Wild Rhubarb, Burweed, Beggar’s Buttons, Cocklebur Family: Asteraceae (Aster/Sunflower Family) Native: Europe United States Distribution Map native(adapted fromintroduced data available at https://plants.usda.gov)both absent/unreported native, no county data introduced, no county data both, no county data Arctium minus in bloom. Plant Profile: Habitat: Waste areas, disturbed areas, gardens, open fields, ditches. Loves full sun. Leaf Shape: Ovate (egg-shaped, oval). Extremely large basal leaves—up to 20 inches long by 12 inches wide. Leaf Margins: Entire, lobed, or sometimes toothed. Mature basal leaves extremely wavy. Leaf Alternate along flower stalk. Arrangement: Flower: ¾-inch round flower heads are made up of many hooked barbs (bracts) on the bottom (that form the burr) and a cluster of erect purplish tubular flowers (disk flowers) on top that give the flower head a thistle-like shaving brush appearance. Height: Second year flower stalk can grow up to 5 feet tall. Life cycle: Biennial. Basal rosette of large leaves first year, then branched flower stalk in year two. Distinct “shaving brush” purple flower with many hooked bracts underneath. This product is authorized for private use only. All other rights are reserved. Unless expressly authorized by law or in writing by copyright owner, any copying distribution or Common Burdock 1 any other use of this product or any part of it is strictly prohibited. Unauthorized distribution or reproduction may result in severe criminal and civil penalties. Common Burdock Arctium minus Creek’s Commentary The bane of all wool producers is Burdock’s hallmark parts of Burdock get bitter fairly quickly as the plant identifying feature, the small circular cockleburs matures. -
Supercritical Extracts from Arctium Lappa As a Potential Inhibitor for the Activation of Complement System
Published online: 2019-11-25 Original Papers Thieme Supercritical Extracts from Arctium lappa as a Potential Inhibitor for the Activation of Complement System Authors Pâmela Dias Fontana1, Lorena Bavia1, Fernanda Bovo1, Ariádine Reder C. de Souza2, Marcos Lúcio Corazza2, Iara Jose Messias-Reason1 Affiliations AbsTracT 1 Laboratory of Molecular Immunopathology, Clinical Arctium lappa is a perennial species of the Asteraceae family Hospital, Federal University of Paraná, Curitiba, Brazil originally from Europe and Asia. Considered a weed species in 2 Department of Chemical Engineering, Federal University the southern region of Brazil, it is popularly used as a natural of Paraná, Curitiba, Brazil anti-inflammatory. The complement system is an important component of the innate immune response. However, its ex- Key words acerbated activation can lead to harmful conditions like auto- Arctium lappa, Asteraceae, burdock, supercritical extract, immune and inflammatory disorders. Plants that inhibit the classical pathway, alternative pathway, complement system, activation of complement can be a promising tool in the treat- hemolysis inhibition ment of inflammatory diseases. Here, we evaluated the effect of A. lappa leaves extracts on the activation of the classical and received 10.07.2019 alternative pathways of complement system. Two extracts revised 28.08.2019 were obtained under supercritical conditions using scCO2 with accepted 02.10.2019 ethanol as cosolvent, at 313.15K, 15 MPa (E1) and 25 MPa (E2). Classical and alternative activation were evaluated using com- Bibliography plement fixation test. Different concentrations ofA. lappa ex- DOI https://doi.org/10.1055/a-1025-0085 tracts E1 and E2 showed an inhibitory effect on both comple- Planta Med Int Open 2019; 6: e63–e69 ment pathways, and heparin was used as control. -
Dr. Duke's Phytochemical and Ethnobotanical Databases Ehtnobotanical Plants for Rheumatism
Dr. Duke's Phytochemical and Ethnobotanical Databases Ehtnobotanical Plants for Rheumatism Ehnobotanical Plant Common Names Abelmoschus moschatus Muskus; Zatakasturika; Mushk Dana; Ambercicegi; Ambrette; Moskus; Abelmosco; Moschus; Musk Mallow; Kasturi Dana; Kapas Hantu; Bisam Eibisch Abies sibirica Abrus precatorius Peonia De St Tomas; Rosary Pea; Cain Ghe; Peonia; Paternoster; Reglisse; Graines Reglisse; Pois Rouge; Weesboontje; Rakat; Jequerit; Liane Reglisse; Gunchi; Hint Meyankoku; Hung Tou; Ma Liao Tou; To-Azuki; Paratella Abutilon indicum Kemband sore (Eve. expandng fl; Kembang sore (Eve. expandng fl Acacia farnesiana Cuji; Kembang nagasiri; Esponjeira; Kambang japun; Kembang bandira; Tusca Acacia pennata Willd.; Rigot; Rembete Acaena sanguisorbae Acampe wightiana Acanthopanax gracilistylus Acanthopanax spinosum Wu Chia; Wu Chia P'I; Wu Chia P'I Chiu Acanthospermum humile Mala Mujer; Feuilles Hareng; L'Indigene; Dessalines Acanthus ilicifolius Daruju; Lao Shu Le Achillea millefolium Cickafarkkoro; Rollike; Tlalquequetzal; Schafgarbe; Duizendblad; Millefoglio; Rolleka; Rojmari; Millefeuille; Yarrow; Millefolium; Milefolio; Biranjasif; Milenrama; Civanpercemi Achyranthes aspera Jarongan; Feuilles La Fievre; Rarai; Apamarga; Santypite; Chaff Tree; Rabo De Gato Achyranthes bidentata Niu Hsi Chiu; Soei in soei in taloen; Niu Hsi; Too-Inokozuti Aconitum carmichaeli Sinatori-Kabuto Aconitum ferox Aconito Feroz; Lang Tu T'Ou; Lang Tu Aconitum kusnezoffii Aconitum napellus Monk'Shood; Aconito Napello; European Monkshood; Duivelskruid; Uva -
Vegetables and Meals of Daimyo Living in Edo
Vegetables and the Diet of the Edo Period, Part 1 Vegetables and Meals of Daimyo Living in Edo By Ayako Ehara (Professor Emeritus, Tokyo Kasei-Gakuin University) Introduction in which they were grown. The names given to egg- plant were also varied, including round eggplant, Most of the vegetables currently used in Japan were long eggplant, calabash-shaped eggplant, red egg- introduced from other countries at various points plant, white eggplant and black eggplant. throughout history. Vegetables native to Japan are The primary suppliers of fresh vegetables to the three very limited, and include udo (Japanese spikenard, largest consumer cities of Edo, Kyoto and Osaka Aralia cordata), mitsuba (Japanese wild parsley, were suburban farming villages. Buko Sanbutsu-shi Cryptotaenia japonica), myoga ginger (Zingiber (1824) is a record that lists agricultural products from mioga), fuki (giant butterbur, Petasites japonicus) and the Musashi region that included Edo. Vegetables are yamaimo (Japanese yam, Dioscorea japonica). The listed by the area in which they were grown: daikon domestic turnips, daikon radish, green onions, orien- radish and carrots in Nerima (present-day Nerima tal mustard (Brassica juncea), varieties of squash, ward, Tokyo), mizuna (Japanese mustard, Brassica and eggplant currently used in Japan were introduced rapa var. nipposinica), Chinese celery (Oenanthe from the Chinese mainland and Korean peninsula. javanica), mitsuba and edible chrysanthemum in Eventually, Danish squash, watermelon, chili peppers Senju (present-day Adachi ward, Tokyo), burdock and sweet potatoes came to Japan through trade with (Arctium lappa) in Iwatsuki (present-day Iwatsuki, Portugal during the 16th century, and carrots, celery, Saitama prefecture), taro and sweet potato in Kasai spinach, and edible chrysanthemum (Chrysanthemum (present-day Edogawa ward, Tokyo), eggplant in coronarium) via trade with China during the Ming Komagome (present-day Toshima ward, Tokyo) and dynasty (1368–1644). -
Arctium Lappa L.) Roots Extracts
Article Volume 12, Issue 3, 2022, 2826 - 2842 https://doi.org/10.33263/BRIAC123.28262842 Phytochemical Composition and Antimicrobial Properties of Burdock (Arctium lappa L.) Roots Extracts Nadezhda Petkova 1,* , Ivanka Hambarlyiska 1, Yulian Tumbarski 2 , Radka Vrancheva 3 , Miglena Raeva 1, Ivan Ivanov 1 1 Department of Organic Chemistry and Inorganic Chemistry, University of Food Technologies, 26 Maritza Blvd., 4002 Plovdiv, Bulgaria, [email protected] (N.P.); [email protected] (V.H.); [email protected] (M.R.); [email protected] (I.I.); 2 Department of Microbiology, University of Food Technologies, 26 Maritza Blvd., 4002, Plovdiv, Bulgaria; [email protected] (Y.T.); 3 Department of Analytic and Physicochemistry, University of Food Technologies, 26 Maritza Blvd., 4002, Plovdiv, Bulgaria; [email protected] (R.V.) ; * Correspondence: [email protected] (N.P); Scopus Author ID 56507003400 Received: 2.06.2021; Revised: 5.07.2021; Accepted: 10.07.2021; Published: 8.08.2021 Abstract: Burdock (Arctium lappa L.) roots were used as a medicinal plant or vegetable worldwide. The research aimed to obtain different fractions by sequential extraction (hexane, chloroform, ethyl acetate water) of burdock roots and to evaluate phytochemical compounds in them. Antioxidant and antimicrobial properties of nonpolar fractions were evaluated. Ethyl acetate fraction contained the highest total phenolics, total flavonoids, and derivatives of caffeic acids. Phenolic acids (mainly chlorogenic, caffeic acid, and p-coumaric acids) were detected only in the ethyl acetate fraction, while in the hexane fraction was found only triterpenes. Due to the high polyphenol content, the ethyl acetate fraction demonstrated the highest antioxidant activity. Three fractions revealed antimicrobial activity against Salmonella sp., Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, Proteus vulgaris, Staphylococcus aureus, Bacillus cereus, and Candida albicans. -
Rasayana: Ayurvedic Herbs for Longevity and Rejuvenation
Rasayana Traditional Herbal Medicines for Modern Times Each volume in this series provides academia, health sciences and the herbal medicines industry with in-depth coverage of the herbal remedies for infectious diseases, certain medical conditions or the plant medicines of a particular country. Edited by Dr Roland Hardman Volume 1 Shengmai San, edited by Kam-Ming Ko Volume 2 Rasayana, by H.S. Puri Rasayana Ayurvedic herbs for longevity and rejuvenation H.S. Puri First published 2003 by Taylor & Francis 11 New Fetter Lane, London EC4P 4EE Simultaneously published in the USA and Canada by Taylor & Francis Inc, 29 West 35th Street, New York, NY 10001 Taylor & Francis is an imprint of the Taylor & Francis Group This edition published in the Taylor & Francis e-Library, 2003. © 2003 Taylor & Francis All rights reserved. No part of this book may be reprinted or reproduced or utilised in any form or by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying and recording, or in any information storage or retrieval system, without permission in writing from the publishers. Every effort has been made to ensure that the advice and information in this book is true and accurate at the time of going to press. However, neither the publisher nor the authors can accept any legal responsibility or liability for any errors or omissions that may be made. In the case of drug administration, any medical procedure or the use of technical equipment mentioned within this book, you are strongly advised to consult the -
Medlcinal PLANTS of JAMAICA. PARTS 1 &
MEDlCINAL PLANTS OF JAMAICA. PARTS 1 & 11. By G. F. Asprey, M.Sc., Ph.D. (B'ham.), Professor of Botany, U.C.W.l. and Phyllis Thornton, B.Sc. (Liverpool), Botanist Vomiting Sickness Survey. Attached to Botany Depart- ment, U.C.W.l. Reprinted from the West Indian Medical Journal. Vol. 2 No. 4. Vol. 3 No. 1. MEDICINAL PLANTS OF JAMAICA G. F. ASPREY AND PHYLLIS THORNTON PART I The use of local plants for medicinal remedies is a very prevalent practice in Jamaica. Among the poorer families, the morning meal frequently consists of nothing more than a cup of bush-tea prepared by steeping the leaves in hot water, with perhaps a small piece of bread or a little corn meal porridge. It is perhaps significant that the term breakfast is not used but 'taking' or ‘drinking' tea is substituted. Many of the plants used for treatment of colds and indigestion also provide the normal morning drinks. The large number of 'cold', 'fever' (which includes malaria) and 'indigestion' remedies is of some interest as providing a guide to the frequency of these complaints. The claims made for some of the plants may occasionally be justified by their chemical constituents. Some of them are, or have been, in the pharmacopoeias. On the other hand, in many cases the claims either have little justification or remain to be substantiated. Many of the doses used are of an unpleasant and even drastic nature. This may account for their popularity in view of the general impression that medicine must be unpleasant to be efficacious.