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Natural Colourants with Ancient Concept and Probable Uses
JOURNAL OF ADVANCED BOTANY AND ZOOLOGY Journal homepage: http://scienceq.org/Journals/JABZ.php Review Open Access Natural Colourants With Ancient Concept and Probable Uses Tabassum Khair1, Sujoy Bhusan2, Koushik Choudhury2, Ratna Choudhury3, Manabendra Debnath4 and Biplab De2* 1 Department of Pharmaceutical Sciences, Assam University, Silchar, Assam, India. 2 Regional Institute of Pharmaceutical Science And Technology, Abhoynagar, Agartala, Tripura, India. 3 Rajnagar H. S. School, Agartala, Tripura, India. 4 Department of Human Physiology, Swami Vivekananda Mahavidyalaya, Mohanpur, Tripura, India. *Corresponding author: Biplab De, E-mail: [email protected] Received: February 20, 2017, Accepted: April 15, 2017, Published: April 15, 2017. ABSTRACT: The majority of natural colourants are of vegetable origin from plant sources –roots, berries, barks, leaves, wood and other organic sources such as fungi and lichens. In the medicinal and food products apart from active constituents there are several other ingredients present which are used for either ethical or technical reasons. Colouring agent is one of them, known as excipients. The discovery of man-made synthetic dye in the mid-19th century triggered a long decline in the large-scale market for natural dyes as practiced by the villagers and tribes. The continuous use of synthetic colours in textile and food industry has been found to be detrimental to human health, also leading to environmental degradation. Biocolours are extracted by the villagers and certain tribes from natural herbs, plants as leaves, fruits (rind or seeds), flowers (petals, stamens), bark or roots, minerals such as prussian blue, red ochre & ultramarine blue and are also of insect origin such as lac, cochineal and kermes. -
Effects of the Daily Consumption of Stevia on Glucose
nutrients Article Effects of the Daily Consumption of Stevia on Glucose Homeostasis, Body Weight, and Energy Intake: A Randomised Open-Label 12-Week Trial in Healthy Adults Nikoleta S. Stamataki 1 , Benjamin Crooks 1,2 , Abubaker Ahmed 1,3 and John T. McLaughlin 1,2,* 1 Division of Diabetes, Endocrinology & Gastroenterology, School of Medical Sciences, Faculty of Biology, Medicine and Health, Manchester Academic Health Sciences Centre, The University of Manchester, Oxford Rd, Manchester M13 9PL, UK; [email protected] (N.S.S.); [email protected] (B.C.); [email protected] (A.A.) 2 Department of Gastroenterology, Salford Royal NHS Foundation Trust, Stott Lane, Salford M6 8HD, UK 3 Department of Gastroenterology, Manchester Foundation Trust, Oxford Road, Manchester M13 9WL, UK * Correspondence: [email protected] Received: 3 September 2020; Accepted: 2 October 2020; Published: 6 October 2020 Abstract: Stevia is a non-nutritive sweetener, providing sweet taste with no calories. This randomised, controlled, open-label 2-parallel arm trial examined the effects of daily stevia consumption on glycaemia in healthy adults. Secondary endpoints included body weight (BW) and energy intake (EI). Healthy participants (n = 28; aged 25 5y, body mass index 21.2 1.7 kg/m2) were randomised ± ± into either the stevia group (n = 14)—required to consume a stevia extract daily—or to the control group (n = 14). At weeks 0 and 12, the glucose and insulin responses to an oral glucose tolerance test were measured; BW and EI were assessed at weeks 0, 6, and 12. There was no significant difference in the glucose or insulin responses. -
The Maiwa Guide to NATURAL DYES W H at T H Ey a R E a N D H Ow to U S E T H E M
the maiwa guide to NATURAL DYES WHAT THEY ARE AND HOW TO USE THEM WA L NUT NATURA L I ND IG O MADDER TARA SYM PL O C OS SUMA C SE Q UO I A MAR IG O L D SA FFL OWER B U CK THORN LIVI N G B L UE MYRO B A L AN K AMA L A L A C I ND IG O HENNA H I MA L AYAN RHU B AR B G A LL NUT WE L D P OME G RANATE L O G WOOD EASTERN B RA ZIL WOOD C UT C H C HAMOM IL E ( SA PP ANWOOD ) A LK ANET ON I ON S KI NS OSA G E C HESTNUT C O C H I NEA L Q UE B RA C HO EU P ATOR I UM $1.00 603216 NATURAL DYES WHAT THEY ARE AND HOW TO USE THEM Artisans have added colour to cloth for thousands of years. It is only recently (the first artificial dye was invented in 1857) that the textile industry has turned to synthetic dyes. Today, many craftspeople are rediscovering the joy of achieving colour through the use of renewable, non-toxic, natural sources. Natural dyes are inviting and satisfying to use. Most are familiar substances that will spark creative ideas and widen your view of the world. Try experimenting. Colour can be coaxed from many different sources. Once the cloth or fibre is prepared for dyeing it will soak up the colour, yielding a range of results from deep jew- el-like tones to dusky heathers and pastels. -
Extracts and Tinctures of Cannabis
WHO Expert Committee on Drug Dependence Critical Review …………….. Extracts and tinctures of cannabis This report contains the views of an international group of experts, and does not necessarily represent the decisions or the stated policy of the World Health Organization © World Health Organization 2018 All rights reserved. This is an advance copy distributed to the participants of the 41st Expert Committee on Drug Dependence, before it has been formally published by the World Health Organization. The document may not be reviewed, abstracted, quoted, reproduced, transmitted, distributed, translated or adapted, in part or in whole, in any form or by any means without the permission of the World Health Organization. The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted and dashed lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters. The World Health Organization does not warrant that the information contained in this publication is complete and correct and shall not be liable for any damages incurred as a result of its use. -
Never Before Seen Secret Recipes from GFB.Org
Never Before Seen Secret Recipes from GFB.org Welcome to Gluten-Free-Bread.org! On behalf of our team here, I’d like to personally welcome you to our community. Our goal, in everything we publish, is to be your go-to resource on the things that impact you the most; whether its dining out, educating the public, links between gluten and other conditions, or just recipes to bake to your hearts content. YOU are the drive behind this website and this community. Your reviews and feedback help us make this community a ‘happening’ place to be. So since YOU are so important to us, we want to get to know you. I have 2 requests that will help us get to know you and your needs… 1. If you haven’t connected with us yet on our social media communities, check us out on Facebook, Twitter, Pinterest and Google + 2. And, what specifically are you looking for – a particular recipe, a new ingredient, product reviews, tips, helpful hints – what would help you out the most? Reply to ANY email you receive from us at ANY time and let us know. ©Gluten-Free-Bread.org And now, for your Never Before Seen Secret Recipes! Enjoy, from our kitchen to yours… Cinnamon Roll Scones Scone Ingredients: 2 cups almond flour 2 tbsp granulated erythritol* 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/4 tsp ground cinnamon 1 large egg, lightly beaten 1/4 cup coconut oil, melted (you may use butter if you prefer) 2 tbsp heavy cream 1/2 tsp vanilla extract 8 drops stevia extract Filling/Topping: 3 tbsp granulated erythritol 2 tsp cinnamon Icing: 1 oz cream cheese, softened ©Gluten-Free-Bread.org 1 tbsp heavy cream 1/2 tbsp butter, softened 1 tbsp powdered erythritol 1/4 tsp vanilla extract 6 drops stevia extract For the scones, line a baking sheet with parchment paper and preheat oven to 325°F. -
لسرة الصخرٌة ل نظرٌة دراسة Umbilicus Rupestris المنتمً للعائلة Crassulaceae
الجمهورٌة الجزائرٌة الدٌمقراطٌة الشعبٌة République Algérienne Démocratique et Populair وزارة التعلٌم العالً و البحث العلمً Ministère de L’Enseignement Supérieur et de la Recherche Scientifique جامعة اﻹخوة متنوري قسنطٌنة 1 Université des Frères Mentouri Constantine 1 كلٌة علوم الطبٌعة و الحٌاة Faculté des Sciences de la nature et de la Vie قسم البٌولوجٌا و البٌئة النباتٌة Département de Biologie et Ecologie végétal مذكرة التخرج للحصول على شهادة الماستر مٌدان علوم الطبٌعة و الحٌاة فرع بٌولوجٌا النبات تخصص البٌولوجٌا و فٌزٌولوجٌا التكاثر عنوان المذكرة: دراسة نظرٌة للسرة الصخرٌة Umbilicus rupestris المنتمً للعائلة Crassulaceae من إعداد الطالبتٌن: ؼربً نور اﻹٌمان سحنون عبٌر لجنة المناقشة: بعزٌز نصٌرة رئٌسا أستاذ محاضر أ جامعة اﻹخوة منتوري - قسنطٌنة 1 زؼمار مرٌم مقررا أستاذ محاضر أ جامعة اﻹخوة منتوري - قسنطٌنة 1 بولعسل معاد عضوا أستاذ محاضر أ جامعة اﻹخوة منتوري - قسنطٌنة 1 السنة الجامعٌة: 2019-2020 بِ ْس ِم ِهللا ال َّر ْح َم ْن ال َّر ِحي ْم أوﻻ و قبل كل شًء نشكر هللا القدٌر الذي أنار لنا طرٌقنا و رزقنا اﻻرادة و الصبر طوال فترة دراستنا، ثم نتقدم بالشكر الجزٌل لوالدٌنا و لكل من مد لنا ٌد العون ﻻ نجاز هدا البحث. نعبر عن خالص الشكر لﻷستاذة زؼمار مرٌم ﻹشرافها على بحثنا و توجٌهاتها لنا، مع التمنً لها بالشفاء العاجل. نتوجه بخالص الشكر و العرفان لﻷستاذ باقة مبارك على المساعدات الكثٌرة، النصائح القٌمة و أرائه المفٌدة من أجل اعداد هدا البحث. و كدا اﻷستاذتٌن حمودة دنٌا و شوقً سعٌدة على التوجٌه. خالص التشكرات إلى أساندتنا الكرام أعضاء لجنة المناقشة اﻷستاذة بعزٌز نصٌرة و اﻷستاذ بولعسل معاد على قبولهم تقٌٌم عملنا المتواضع. نتقدم بالشكر لجمٌع العاملٌن فً الCRBT خاصة ابتسام، مراد، مهدي و هدى على المتابعة أثناء عملنا داخل مختبر اﻷبحاث. -
Barlow Herbal Specialties Is Proud to Carry on the Legacy of Our Father, Dr
Made with Love! Medicinal Herbal Products Barlow Herbal Specialties Barlow Herbal Specialties is proud to carry on the legacy of our father, Dr. Max G. Barlow. His herbal formulas are unique, powerful and life-giving. We work from his hand-written notes to make our extracts. They are concentrated and potent. Their extraordinary strengths are achieved without heat, pressure or other mechanical means, giving you strong, high quality extracts. Our formulas are made in small batches. They are concentrated and pure. No water, preservatives, additives or fillers. Every product does what it’s designed to do. Our goal is to educate you and empower you with simple, straightforward information. To allow you to take care of your family’s everyday health challenges the way Mother Nature intended. Barlow Herbal believes that living vibrantly healthy is our right as human beings and that we must be individually responsible for our own wellness. We look forward to sharing our wonderful formulas with you and helping you sow the seeds of natural healing. www.barlowherbal.com Toll free - 866-688-6757 Local - 801-816-9241 You and your health are a vital concern to us. We sincerely hope the information we share and the products that we make help to contribute to your physical health, well-being and prosperity. Please be aware none of these statements have been evaluated by the Food and Drug Administration (FDA). These products and this information are NOT intended to diagnose, treat, cure, or prevent any disease. It is simply the 1st Amendment in action and is presented for information and research purposes only. -
Edible Leafy Plants from Mexico As Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: a Review
antioxidants Review Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review Lourdes Mateos-Maces 1, José Luis Chávez-Servia 2,* , Araceli Minerva Vera-Guzmán 2 , Elia Nora Aquino-Bolaños 3 , Jimena E. Alba-Jiménez 4 and Bethsabe Belem Villagómez-González 2 1 Recursos Genéticos y Productividad-Genética, Colegio de Posgraduados, Carr. México-Texcoco Km. 36.5, Montecillo, Texcoco 56230, Mexico; [email protected] 2 CIIDIR-Oaxaca, Instituto Politécnico Nacional, Ciudad de México 07738, Mexico; [email protected] (A.M.V.-G.); [email protected] (B.B.V.-G.) 3 Centro de Investigación y Desarrollo de Alimentos, Universidad Veracruzana, Xalapa-Enríquez 1090, Mexico; [email protected] 4 CONACyT-Centro de Investigación y Desarrollo de Alimentos, Universidad Veracruzana, Xalapa-Enríquez 1090, Mexico; [email protected] * Correspondence: [email protected] Received: 15 May 2020; Accepted: 13 June 2020; Published: 20 June 2020 Abstract: A review of indigenous Mexican plants with edible stems and leaves and their nutritional and nutraceutical potential was conducted, complemented by the authors’ experiences. In Mexico, more than 250 species with edible stems, leaves, vines and flowers, known as “quelites,” are collected or are cultivated and consumed. The assessment of the quelite composition depends on the chemical characteristics of the compounds being evaluated; the protein quality is a direct function of the amino acid content, which is evaluated by high-performance liquid chromatography (HPLC), and the contribution of minerals is evaluated by atomic absorption spectrometry, inductively coupled plasma-optical emission spectrometry (ICP-OES) or ICP mass spectrometry. The total contents of phenols, flavonoids, carotenoids, saponins and other general compounds have been analyzed using UV-vis spectrophotometry and by HPLC. -
Juglans Nigra Juglandaceae L
Juglans nigra L. Juglandaceae LOCAL NAMES English (walnut,American walnut,eastern black walnut,black walnut); French (noyer noir); German (schwarze Walnuß); Portuguese (nogueira- preta); Spanish (nogal negro,nogal Americano) BOTANIC DESCRIPTION Black walnut is a deciduous tree that grows to a height of 46 m but ordinarily grows to around 25 m and up to 102 cm dbh. Black walnut develops a long, smooth trunk and a small rounded crown. In the open, the trunk forks low with a few ascending and spreading coarse branches. (Robert H. Mohlenbrock. USDA NRCS. The root system usually consists of a deep taproot and several wide- 1995. Northeast wetland flora: Field office spreading lateral roots. guide to plant species) Leaves alternate, pinnately compound, 30-70 cm long, up to 23 leaflets, leaflets are up to 13 cm long, serrated, dark green with a yellow fall colour in autumn and emits a pleasant sweet though resinous smell when crushed or bruised. Flowers monoecious, male flowers catkins, small scaley, cone-like buds; female flowers up to 8-flowered spikes. Fruit a drupe-like nut surrounded by a fleshy, indehiscent exocarp. The nut has a rough, furrowed, hard shell that protects the edible seed. Fruits Bark (Robert H. Mohlenbrock. USDA NRCS. 1995. Northeast wetland flora: Field office produced in clusters of 2-3 and borne on the terminals of the current guide to plant species) season's growth. The seed is sweet, oily and high in protein. The bitter tasting bark on young trees is dark and scaly becoming darker with rounded intersecting ridges on maturity. BIOLOGY Flowers begin to appear mid-April in the south and progressively later until early June in the northern part of the natural range. -
Redacted for Privacy W
AN ABSTRACT OF THE THESIS OF Aaron D. Drew for the degree of Master of Science in Wildlife Science presented on December 19. 2000. Title: Effects of Livestock Grazing and Small Mammal Populations on Endangered Bradshaw's Desert Parsley (Lomatium bradshawii) at Oak Creek. Willamette Valley. Oregon. Abstract approved: Redacted for privacy W. Daniel I evaluated the response of the federally listed endangered plant species Bradshaw's desert parsley (Lomatium bradshawii) to livestock grazing and small mammal depredation at Oak Creek, Linn County, Oregon, 1997-1998. I established six study blocks (three each in wooded and herbaceous pastures) with plots in each block randomly assigned to one of four intensities of livestock grazing based on biomass remaining after grazing (no grazing [1,746 kg/ha], high biomass [969 kg/ha], moderate biomass [670 kg/ha], and light biomass [318 kg/ha]). Small mammals were live-trapped in each of the study blocks pre and post application of the livestock grazing treatments. I mapped and measured 2,807 Bradshaw's desert parsley plants (n1,366 in the wooded and n = 1,441 in the herbaceous pastures) over the two year period to determine changes in schizocarp production, morphological structure (conical surface area and height), population composition (plant stage), survival, emergence of new plants, and effects of small mammal herbivory pre and post application of livestock grazing. Grazing reductions in standing crop biomass appeared to have a positive effect on emergence of new Bradshaw's desert parsley plants, while having no detectible effect on total plant density or survival. Differences in total plant density, survival, schizocarp production, morphological structure, and population composition were related to pasture type. -
Medicinal Plants and EAV
Medicinal plants and EAV Directed phytotherapy These listed medicinal plants facilitate a safe start with the combination EAV & phytotherapy. The symptoms should be correctly classified and treated causally by an EAV practitioner, who also knows which parts of the plants are efficient, how they have to be prepared and who knows the Indications and contraindications of each medicinal plant and can precisely apply them in the energetic context. The best phytopharmaceutical is the one which is tested according the EAV and enables 100% personalized treatments. Abies alba (1) Ge, Kr, Ne B, Lu Abies balsamea (1) Lu Abies sibirica (1) Ge, Kr, Ne B, Lu Acacia senegal, (vereck) (1) Bi D Achillea millefolium (1) Hau, Bl E, Madidü, Ne Achillea moscata (1) Madidü, Ne Acokanthera ouabaio (1) Aconitum napellus (1) Acorus calamus (1) Ne B, Ge, Mada Adiantum capillus veneris (1) Hau F Adonis vernalis (1) Aesculus hippocastanum (1) Kr A, Kr Gb He Kb, Al D, Kr Gb Kr Hb, Bl E, Ly Agrimonia eupatoria (1) Legbl, Didü, He Kb, Kr, Ge Agropyron caninum, repens (1) 3e D Ajuga reptans (1) Didü Alchemilla alpinae (1) Alchemilla glabra (1) Kr Gb, Didü, Ly D, Ly F Alchemilla vulgaris (1) Didü Alkana tinctoria (1) Allium cepa (1) Pa, Al D Allium sativum (1) Hau, Pa, Al D, Hekr, Ne G, Madidü, Le 5 = MiPa 6 = Ni 8 Allium ursinum (1) Hau Aloe barbadensis, ferox (1) Madidü Aloe vulgaris (1) Madidü Alpinia officinarum (1) Madidü Althaea officinalis (1) Lu, Ly D Ammi majus (1) Hau 1 Medicinal plants and EAV Ammi visagna (1) Al Amygdalus communis (1) Hau Anacyclus pyrethrum -
Noxious and Rangeland Weed Management: Getting the Most out of Spraying Mark Pederson Dow Agrosciences [email protected]
Noxious and Rangeland Weed Management: Getting the Most Out of Spraying Mark Pederson Dow AgroSciences [email protected] DOW RESTRICTED - For internal use only Thanks to Pend Oreille County. DOW RESTRICTED - For internal use only Successful Herbicide Weed Control • Why does the herbicide work better one year and not the next? • What changes from year to year? • Is your equipment in good working order? • Just keeping on doing what you always have done… • And get what you always got! DOW RESTRICTED - For internal use only The Variables • Weather • Growing conditions • Temperatures • Wind • Water volume per acre applied • Equipment wear and calibration • You, you, you DOW RESTRICTED - For internal use only Start with the End in Mind • Visualize what you want to accomplish with every spray job – set expectations • Review records and see what has changed • Are the growing conditions and weeds conducive to weed control? • Recalibrate every year and even do a check up during the spray season • Calibrate every applicator that applies products DOW RESTRICTED - For internal use only Rates, Carrier & Equipment • Select herbicide product that: – controls the majority of target weeds – use the correct rates (don’t scrimp) • Water carrier per acre – use enough to get the product to the desired site of activity (if herbicide is soil active, it must penetrate the vegetative canopy to get benefit) – Use Syltac or R-11 • Tune-up sprayers and do timely repairs DOW RESTRICTED - For internal use only Adjuvants/Surfactants • Always use Syltac or R-11 • Use