Reserve Wine List

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RESERVE BLANCO / WHITE LIGHT Crisp & Dry WINE LIST Atlántida, Alberto Orte 2016 95 V.T.Cádiz-Vijiriega MATURE Complex & Rich (Some Oak) Sketch, Raúl Pérez 2015 150 Rías Baixas-Albariño ¡SALUD! CHOOSE YOUR WINE STYLE La Salvación, César Márquez 2016 90 Bierzo-Godello SPARKLING WHITE RED FORTIFIED/ ROSÉ SWEET Belondrade y Lurton 2016 115 Rueda-Verdejo light light light light light TINTO / RED LIGHT Smooth & Easy Goliardo, Forjas del Salnés 2009 130 fruity fruity BODY Rías Baixas-Caiño Penapedre, Alberto Nanclares 2015 125 Ribeira Sacra-Mencía, (Blend) mature mature mature mature mature Azos de Pobo, Daterra Viticultores 2014 130 Ribeira Sacra-Mencía, (Blend) La Penitencia, Raúl Pérez 2017 175 Ribeira Sacra-Mencía full-bodied El Pecado, Raúl Pérez 2017 180 Ribeira Sacra-Mencía Wines in each category are listed from lightest to most full-bodied Pico Ferreira, César Márquez 2016 125 Ribeira Sacra-Mencía Espectacle 2011 250 GENEROSO / FORTIFIED Montsant-Garnacha LIGHT Yeasty & Saline FRUITY Juicy & Cheerful Manzanilla Fina Miraflores, M.De la Riva 80 Tabuérniga, Telmo Rodriguez 2014 200 Sanlúcar de Barrameda-Palomino FIno Rioja-Tempranillo, (Blend) Fino “Dos Palmas”, González Byass (500ml) 82 Jerez de La Frontera-Palomino Fino La Estrada, Telmo Rodriguez 2014 250 Rioja-Tempranillo, (Graciano) Las Beatas, Telmo Rodriguez 2014 375 MATURE Complex & Nutty Rioja-Tempranillo, (Graciano, Garnacha) Fino “La Bota 45”, Equipo Navazos 120 Montilla Moriles-Pedro Ximénez MATURE Complex & Elegant Valbuena 5º Año, Vega Sicilia 2014 250 ESPUMOSO / SPARKLING Ribera del Duero-Tempranillo, (Merlot, Cabernet Sauvignon) Único, Vega Sicilia 2009 650 Ribera del Duero-Tempranillo LIGHT Fresh & Vibrant Izar Leku, Artadi 2015 80 Espumoso del País Vasco-Hondarrabi Zuri FULL-BODIED Rich & Bold Clos Mogador 2013 200 MATURE Complex & Creamy Priorat- Garnacha, (Blend) Original 1887 Gran Reserva Brut Nature, Llopart 2011 130 Vall Llach 2000 225 Corpinnat-Montonega, (Blend) Priorat- Garnacha, (Blend) Mas del Serral, Pepe Raventós 2007 185 Les Aubaguetes, Álvaro Palacios 2017 600 Conca del Riu Anoia-Xarel·lo, (Bastard Negre) Priorat- Garnacha, (Blend).

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Servicio De Pan V Aceitunas, Ajo Y Pepinillos V + Gf
Montaditos ~ open faced sandwixh Grilled Octopus gf Pan con Tomate 8 Cannellini Bean Salad w/ Celery & Capers, Piquillo Pan con Tomate w/ Jamon Serrano & Manchego Cheese 12 Pepper Emulsion 15 Heirloom Tomato w/ Goat Cheese & Salsa Verde 11 Servicio de Pan v Smoked Duck w/ Caramelized Shallot & Foie Mousse 14 Housemade Bread w/ Olive Oil 4 Shrimp Ajillo Bocadillos ~ lil sandwich Garlic, Parsley, Lemon, Red Chili & Country Bread 18 Aceitunas, Ajo y Pepinillos v + gf Chorizo & Idiazabal 6.5 Crispy Pork Belly with Pickeld Shishitos & Aioli 7 House Marinated Olives, Pickled Garlic & Cornichons 7 Sautéed Soft Shell Crab w/ Mussels Shishito Peppers v + gf With Saffron Broth & Ragout of Fennel & Tomato 21 Quesos Caña de Cabra (soft goat,) Manchego (semi-firm sheep,) Blistered Peppers with Sea Salt & Vinaigrette 9.5 Valdeon (mixed milk blue,) Membrillo & Raisin Crisps 16 Select One Cheese 6 Patatas Bravas v Rhode Island Calamari a la Plancha Fingerling Potatoes, Bravas Sauce & Alioli 12 Olive Oil, Garlic, Salsa Verde & Country Bread 16 Charcuterie Jamon Serrano, Lomo Embuchado, Chorizo Sautéed Asparagus & House Baked Country Bread 28 Maitake Mushroom & Tarragon-Butter Emulsion 14 Steamed PEI Mussels Chorizo Chistorra, Shallots, Country Bread, Garlic, Catalan Mató Cheese Crispy Cauliflower v White Wine & Old Bay Cream 17 Fresh Housemade Cheese, Raw Honey & Grilled Bread 13 Smoked Eggplant Tahini Sauce & Pickled Turnips 13 Summer Gazpacho v Sweet Summer Corn Seared Atlantic Salmon & Verduras gf Tomato, Cucumber, Garlic, Sherry Vinegar & Olive Oil
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El GPP Reclama Campañas Promocionales Para Fomentar La Cultura Del Vino
Hoy, en el debate de una moción del PP en la Comisión de Agricultura, Pesca y Alimentación El GPP reclama campañas promocionales para fomentar la cultura del vino • Miguel Viso pide una financiación extra para el sector, más allá de los Programas Nacionales de Apoyo al Sector Vitivinícola Español • Recuerda que España es líder en superficie de viñedo, con 969.000 hectáreas, y el tercer país del mundo productor de vino • Destaca que Galicia cuenta con cinco denominaciones de origen y con cuatro indicaciones geográficas protegidas • Afirma que las medidas propuestas por el Ministerio “no se adaptan a la realidad gallega y no facilitan el relanzamiento del sector del vino gallego” GPP SENADOGPP 27, mayo, 2021. El senador del Grupo Popular por Ourense, Miguel Viso, ha reclamado hoy al Gobierno, durante el debate de una moción del PP, que establezca campañas promocionales para fomentar la cultura del vino y desarrollar plataformas telemáticas de comercialización y que solicite a la Comisión Europea una financiación extra, más allá de los Programas Nacionales de Apoyo al Sector Vitivinícola Español (PASVE). La iniciativa del PP, debatida en la Comisión de Agricultura, Pesca y Alimentación y rechazada por los votos en contra del PSOE, también pide al Ejecutivo que apruebe un Plan Estratégico para la Internacionalización del Sector Vitivinícola, comprometiendo los recursos económicos necesarios para el apoyo de las exportaciones y la apertura de nuevos mercados, tanto en terceros países como en los países comunitarios. El último punto de la moción solicita “desarrollar acciones dirigidas a potenciar el consumo interno, garantizando la promoción interior en el marco de la Organización Común de Mercados (OCM), incluyendo el apoyo al enoturismo”.
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Godello 2017
GODELLO 2017 THE COLLECTION OF SPANISH GRAPE VARIETIES A white grape variety native to the north-eastern region of Spain, probably originating from the slopes of the Sil River in the D.O. Valdeoras... It can be found throughout Galicia, northern Portugal and the D.O. Bierzo. Traces of its production have been found dating back to the 12th century in the areas of Castile-Leon and Bierzo. Outside of these regions, it is grown in the D.O. Abona, El Hierro, La Palma, Ribeira Sacra, Ribeiro, Tacoronte-Acentejo, Valle de Güimar, Valle de la Orot- rava and Icoden-Daute- Isora (Tenerife). Sometimes there is confusion with Verdejo if you don’t see its leaves. Respected for its well develo- ped qualities, Godello shows a complex aromatic profile. It prefers dry climates and low humidity soils. Ages well in barrels. 1.200 Ha planted in Spain TECHNICAL INFORMATION Harvest time: End of September Classification: Bierzo DO Origin of the grapes: Bierzo Grape Variety: Godello Vinification: Fermentation at 12ºC for 15 days and completion of the fermentation at 16ºC. Aging on lees 60 days with daily batonages of 5 minutes Barrel ageing: No Winemaker: Ruben Magallanes TASTING NOTES Superb golden colour, delicate and radiant. Fresh and expressive nose, with a seductive note of lemons, white fruit (golden apple) and early spring flowers and a hint of yeast from the lees. The supple and full bodied mouthfeel is complemented by exquisite acidity. The mid-palate is ample and the lingering finish reveals citrus notes, cut grass and spices. PAIRING Ribs, roasts and cutlets, as well as curried poultry, pasta with shellfish and seafood will all go perfectly with this wine for dinner with friends.
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GALICIA: VINO DE LA RIBEIRA SACRA Enoturismo
GALICIA: VINO DE LA RIBEIRA SACRA Enoturismo RIBEIRA SACRA, ENTRE EL MIÑO Y EL SIL Al sur de Lugo y al norte de Ourense encontramos una de las zonas vinícolas más espectaculares de la geografía española: la Ribeira Sacra. Flanqueada por los ríos Miño y Sil, se sitúa en una orografía de gargantas y cañones de pronunciada verticalidad, que la transforman en una tierra especial. LOS VIÑEDOS, LAS UVAS Y LOS VINOS DE LA RIBEIRA SACRA El clima de la Ribeira Sacra es más continental que atlántico, con veranos largos y caluros, otoños templados y abundantes precipitaciones. Los viñedos se sitúan en un área que está dividida en cinco subzonas, cada una de ellas con un microclima diferente. Las vides se plantan en terrazas, en los desfiladeros de los dos ríos y en los valles, creando un paisaje espectacular, pero siendo una zona muy difícil para la labor vinícola. Las uvas más características de la región son: GODELLO, ALBARIÑO y TREIXADURA (vinos blancos) MENCÍA, BRANCELLAO y MERENZAO (vinos tintos) La vendimia tiene lugar a mediados de septiembre y se realiza de forma manual dadas las características del lugar. El vino se sigue elaborando de forma tradicional. En la D.O. Ribeira Sacra hay tres vinos principales, todos ellos varietales: tinto de Mencía y blancos Albariño y Godello. GASTRONOMÍA Degustar la gastronomía propia de la zona, regada con los vinos de la Ribeira Sacra, es uno de los mejores placeres que podemos disfrutar si visitamos ésta región. Por supuesto, la base es la cocina tradicional gallega así como los productos de río.
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Ameztoi Getariako Txakolina Rubentis 2020 $11 Viña Callejuela La
Sparkling 3 ne Wi Wine 2 Wine 1 SPAIN BY THE GLASS Still sparkling REFRESHERS $9 SHERRY Raventós i Blanc Conca del Riu Anoia Blanc de Blancs 2018 $13 $ ❦ Salvador Dalí ❦ ❦ Napoleon ❦ ❦ Freddie Mercury ❦ 24 Bodegas Valdespino Fino Inocente Single Vineyard $6 rosé a little Cava Raventós a little Champagne Doyard a little of the best Champagne Krug Grand Cuvée Bodegas Poniente Fino El Aljibe $12 Txakolina Rubentis 2020 $11 Ameztoi Getariako M. F. K. Fisher Don Quixote Miguel Indurain Emilio Lustau Palo Cortado Península Solera Reserva $7 Dominio Del Aguila Picaro Clarete 2015 $21 white vermouth on the rocks Contratto Bianco red vermouth on the rocks Lustau Basque Cider Fuente Guijarro Bodegas Poniente Amontillado V.O.R.S El Aljibe $15 white Viña Callejuela El Cerro Oloroso $6 La Choza 2018 $15 Viña Callejuela DINNER MENU Bodegas Barbadillo San Rafael Medium Oloroso $8 Bodegas Avancia Valdeorras Godello Cuvée de O 2019 $13 Choice of Appetizer Dominio do Bibei Ribeira Sacra Lapola 2017 $19 RIOJA Puro Rofe Lanzarote Rofe Vino Blanco 2017 $23 Bodegas Muga Rioja Reserva 2016 $29 375mL red Gazpacho of White Asparagus & Cavaillon Melon w/ Marcona Almonds Raventós i Blanc Conca del Riu Anoia BdB 2018 or CVNE Rioja Crianza Cune 2016 $29 Descendientes de José Palacios Bierzo Pétalos 2019 $13 Lopez de Heredia Rioja Crianza Viña Cubillo 2012 $48 Nanclares Y Prieto A Senda Vermella Viño Tinto 2018 $18 Razor Clams w/ Green & Wild Asparagus Viña Callejuela La Choza 2018 or Remelluri Rioja Reserva 2013 $62 Alberto Orte Yecla Monastrell Elo Single Vineyard
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Light Mature Light Mature Light
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Hiking and Mountain Biking Route Guide
HIKING AND MOUNTAIN BIKING ROUTE GUIDE 2019 HIKING AND MOUNTAIN BIKING ROUTE GUIDE For several months we travelled the paths and trails of Ribeira Sacra searching for the most interesting and attractive routes to include in this guide. You can find further information on all the routes plus GPS data and photos on the Ribeira Sacra Tourism Consortium website and its Wikiloc page. Most of the routes in this guide are approved by the Galicia Mountain Federation. On the routes that have not been approved there may be few or no signs, so we recommend using a good map and/or GPS. All the town councils listed have undertaken to maintain these routes in good condition, so that they can be used at any time of year. The Tourism Consortium is not responsible for their maintenance. Ribeira Sacra Wikiloc page Hiking and mountain biking are sports that involve certain risks and for which proper preparation and equipment are needed. WARNING: Care is required on some routes during hunting season (October-January). Phone the local council to find out about areas possibly affected. Find out the latest news on the hiking and mountain biking routes by phoning 638-823-592 or e-mailing [email protected] Download the hiking APP “sendeRS” and mountain LEGEND biking guide Start and/or end of route Start and/or end of route PAGE HIKING ROUTES 4 PR-G 179 THE MIÑO ROUTE | Municipality of A Peroxa 6 PR-G 213 THE ENCHANTED FOREST ROUTE| Municipality of Castro Caldelas 8 PR-G 183 THE BELESAR VINEYARD ROUTE | Municipality of Chantada 10 PR-G 4 THE SAN PEDRO DE
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Wine List Vino Blanco Txomin Etxaniz “Txakolina” 2017 Hondarribi Zuri Spain 45
Wine List Vino Blanco Txomin Etxaniz “Txakolina” 2017 Hondarribi Zuri Spain 45. Quinta de Lonhares 2017 Arinto Vinho Verde 44. Castell D’Encus “Ekam” 2015 Riesling/Albariño Costers Segre 44. Robert Sinskey “Abraxas” 2015 Riesling/Pinot Gris - Blanc Napa 64. Massican “Annia” 2017 Ribolla Gialla/Tocai Friulano Napa 55. Ryme “Uphold - CA Fire Relief” 2017 Ribolla Gialla Napa 50. Tofanelli “Napa Valley” 2017 Sémillon Napa 56. Cliff Lede “Napa Valley” 2018 Sauvignon Blanc Napa 48. Mende “Nosso” 2017 Verdejo Natural Castilla y León 46. Rafael Palacios “Louro” 2016 Godello Valdeorras 45. Algueira “Escalada” 2014 Godello Ribeira Sacra 84. La Vizcaina “La Del Vivo” 2016 Godello/Doña Blanca Bierzo 65. Jose Ant. Garcia “Aires” 2013 Godello/Doña Blanca Bierzo 48. Eduardo Peña 2015 Treixadura/Albarino Riberio 45. Quinta do Pinto “Lisboa” 2016 Arinto/Antão Vaz Portugal 45. Soalheiro “Monção e Melgaço” 2017 Alvarinho Vinho Verde 46. Anselmo Mendes “Contacto” 2017 Alvarinho Vinho Verde 45. Granbazán 2017 Albariño Rias Baixas 47. Raul Pérez “Atalier” 2018 Albariño Rias Baixas 48. Desconcierto 2017 Albariño Rias Baixas 45. Do Ferreiro 2017 Albariño Rias Baixas 48. Kongsgaard 2017 Albariño Napa 78. Remelluri Blanco 2015 Rioja Field Blend Rioja 125. Les Brugueres “Vi Blanc” 2016 Grenache Blanc Priorat 60. Banjo Wine Co. 2018 Chenin Blanc -Orange- Clarksberg 54. Forlorn Hope “Dragone Ramato” 2017 Pinot Gris -Orange- Calaveras Co 55. Campion “St Lucia Highlands” 2016 Chardonnay Monterey 52. Hudson “Estate” 2016 Chardonnay Napa 65. Rosado Robert Sinskey “Vin Gris” 2018 Rosè of Pinot Noir Napa 54. Los Bermejos “Rosado” 2018 Rosè of Listán Negro Canary Islands 45. Poe “Rosè” 2017 Rosè of Pinot Meunier/Noir California 52.
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To Identify Terroir and Vineyard Yeast Differences According to Appellation of Origin (AOP) and Biogeographic Origin
Article Spatio-Temporal Analysis of Satellite Imagery (NDVI) to Identify Terroir and Vineyard Yeast Differences according to Appellation of Origin (AOP) and Biogeographic Origin Sergio Vélez 1,* , Enrique Barajas 1 , Pilar Blanco 2, José Antonio Rubio 1 and David Castrillo 2,* 1 Instituto Tecnológico Agrario de Castilla y León (ITACyL), Unidad de Cultivos Leñosos y Hortícolas, 47071 Valladolid, Spain; [email protected] (E.B.); [email protected] (J.A.R.) 2 Estación de Viticultura e Enoloxía de Galicia (EVEGA-AGACAL), Ponte San Clodio s/n, 32428 Leiro-Ourense, Spain; [email protected] * Correspondence: [email protected] (S.V.); [email protected] (D.C.) Abstract: Terroir is one of the core concepts associated with wine and presumes that the land from which the grapes are grown, the plant habitat, imparts a unique quality that is specific to that growing site. Additionally, numerous factors can influence yeast diversity, and terroir is among the most relevant. Therefore, it can be interesting to use Remote Sensing tools that help identify and give helpful information about the terroir and key characteristics that define the AOP (Appellation of Origin). In this study, the NDVI (Normalized Difference Vegetation Index) calculated from Landsat 8 imagery was used to perform a spatio-temporal analysis during 2013, 2014, and 2015 of several vineyards belonging to four different AOP in Galicia (Spain). This work shows that it is possible to use Remote Sensing for AOP delimitation. Results suggest: (i) satellite imagery can establish differences Citation: Vélez, S.; Barajas, E.; in terroir, (ii) the higher the NDVI, the higher the yeast species richness, (iii) the relationship between Blanco, P.; Rubio, J.A.; Castrillo, D.
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These Spanish Eating and Drinking Establishments Are Taking The
A NEW AGE OF EXPLORATION These Spanish eating and drinking The Place: Bellota Where: San Francisco establishments are taking the United Wine focus: Regional Diversity States by storm. and Obscure Varieties “We focus exclusively on producers who have a genuine love for what they’re doing, from the vineyard to the bottle,” says sommelier Michael Goss (above, BY MICHAEL SCHACHNER right) about the wine program at Bellota, one of San Francisco’s most hopping new restaurants. Opened in June by the Absinthe Group in the South of Market district, the eatery has quickly emerged as the Bay Area’s top choice for Spanish food and wine. Bellota, “acorn” in Spanish, is the prized food of Spain’s cherished pata negra pigs. The menu is set by its Canadian-born chef, Ryan McIlwraith (above, left). With more than 200 selections offered, Goss says the Spain-only list is strong in Galician wines, with Mencía from Ribeira Sacra and Bierzo doing better than he and Ian Baker, wine director of the cross the U.S., Spanish restaurants that serve authentic takes on the country’s Absinthe Group, could have imagined. greatest hits are all the rage. Serving staples like tortilla española, hand-sliced jamón “The reds from Ribeira Sacra are so versatile,” and paella as well as dishes like paprika-dusted octopus and salt-baked fish, these says Goss. “Moving to the other side of the country, Aeateries are red-hot. we love the culture of Barcelona along with the But it isn’t just the food that’s attracting a growing clientele to America’s best Spanish res- wines from the Penedès.
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Escalada Do Sil
Escalada do Sil Escalada Do Sil represents a revival of a style of wine that once upon a time was popular in the high elevation region of Valdeorras. Today Valdeorras is mostly known for the production of white Godello grapes, however before the 1800s, this region was known for the production of red wine, specifically grapes like Merenzao, which are rare to find today. Escalada Do Sil is a blend of Merenzao, Mencía and Garnacha Tintorera. Merenzao is very aromatic, offering aromas of strawberries and violets. In Portugal, the Merenzao grape takes the name of Bastardo and in France, specifically in the Jura region, it takes the name of Trousseau. Mencía provides body and Garnacha Tintorera (also known as Alicante Bouschet) contributes dark pigmentation and acidity. The vineyards of this rare wine are very near the cliffs of the Sil River, hence the name Escalada Do Sil. Valdeorras is known for its altitude and mineral soils composed of slate and granite. The region is in between Bierzo and Ribeira Sacra, but its climate is very different. Its higher elevation brings cooler nights and mornings, producing grapes with uplifted tones and refined tannins. If you are a lover of Cru Beaujolais, we recommend that you try Escalada Do Sil. WHAT MAKES THIS WINE UNIQUE?: Old vine Merenzao from Valdeorras. Organically farmed. Only 425 cases produced. 100% Whole cluster. Aged in 500 liter French barrels for 15 months. RATING HISTORY: 2016 93JS; 2015 93View from the Cellar, 2015 90W&S, 2015 90JS; 2014 95JS GRAPE: 60% Merenzao, 30% Mencia, 10% Garnacha Tintorera.
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Analysis of Some Metals in Wine by Means of Capillary Electrophoresis
Analusis, 2000, 28, 432-437 © EDP Sciences, Wiley-VCH 2000 Analysis of some metals in wine by means of capillary electrophoresis. Application to the differentiation of Ribeira Sacra Spanish red wines M. Núñez, R.M. Peña, C. Herrero and S. García-Martín* Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Ciencias, Universidad de Santiago de Compostela, Avda. Alfonso X El Sabio s/n, 27002 Lugo, Spain Abstract. The content of some metals (Na, K, Ca, Mg, Mn and Li) in a variety of red wines produced in different geographi- cal zones of Galicia was determined in a single analysis by capillary electrophoresis. Data were processed using multivariate supervised and non-supervised chemometric techniques involving cluster analysis, principal component analysis (PCA), linear dis- criminant analysis (LDA), K nearest neighbours (KNN) and soft independent modelling of class analogy (SIMCA). The results obtained have allowed for the categorisation of wine samples according to their origin; the wines with Ribeira Sacra Certified Brand of Origin (CBO) can be differentiated from the wines of two other CBO from Galicia: Ribeiro and Valdeorras. The latter two types of wine are made with the same or similar grape varieties; hence, due to their similar organoleptic properties they are possible substitutes for the falsification of Ribeira Sacra wines. Keywords. Mineral content – capillary electrophoresis – wines – multivariate analysis. Introduction The variety of grape is also a very important factor in the content of metallic elements in wine. Other factors that con- The classification of product brands and quality of origin is tribute to the metal content are the availability of these ele- a very active area for the application of chemometric clas- ments in soil, fertilising practices and processing conditions.
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